Your Wedding - Amazon Web Services · Your Wedding at Where your Happily Every After begins...
Transcript of Your Wedding - Amazon Web Services · Your Wedding at Where your Happily Every After begins...
Your Wedding at
Where your Happily Every After begins
Congratulations on your forthcoming marriage! Your Wedding is a very special day and the venue you select is very much part of it. We know that
each wedding is as unique as the couple who are getting married and no two weddings should be
the same.
Here at the Concorde we offer expert and enthusiastic guidance to assist with everything you could
wish for to create a day that is as individual, exciting and memorable as you deserve; your magical
wedding in a beautiful location, with sophisticated food, complimented by stylish and intimate
surroundings
When it comes to choosing your Wedding Breakfast, lunchtime buffet or sit down dinner we offer an
extensive range of menus and can cater for all sizes of events. From traditional cuisine to fingers
buffets there’s something to suit all tastes. Our Head Chef will work with you to create the perfect
combination of flavours, provide advice on specific dietary and vegetarian requirements and child-
friendly menus. To help you decide, we offer a complimentary pre-wedding menu tasting for the Bride
& Groom with a glass of our excellent House Wine
Your Wedding Reception can be large (up to 200) or small (up to 50) and whether you decide to hold
an intimate event for family and close friends or something more lavish, our professional and
experienced team will ensure your Wedding Day will be a memory to cherish in future years
Choose your Venue
Garden Marquee Moldy Fig Wine Bar The Concorde
Need help planning?
We are more than happy to discuss your individual plans and ideas and provide expert guidance
to assist with catering, seating arrangements and anything else you may be unsure of for your
Wedding Day
We want your Wedding Day to be as special as you want it to be! With over 55 years’ experience
and still privately owned and managed you can be sure that we will go out of our way to make your
Wedding Day truly special!
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Venue - The Garden Marquee
Minimum number for Wedding Breakfast 50, maximum 150; additional guests can join for the
Evening Reception
Prices quoted are for Saturday hire. Sunday to Thursday are available at a reduced rate of £10 per
head from the Menu Selector
Menu Selector
£66 per head
Choose one starter, one main course and one dessert
Child’s Menu
Babies under 2 No charge
2 to 5 years £12
5 to 12 years Half adult price
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Buffet Menu
£66 per head (minimum 50 guests)
Hog Roast Menu to include Dessert from Menu Selector
and Fresh Filter Coffee
50-80 guests £66 per head
81+ guests £62 per head
Afternoon Tea Menu
£28 per head (based on marquee hire until 6pm)
Additional hire charge of £1000 applies for hire until midnight;
does not include in-house DJ
- 4 -
Above prices include: Marquee hire until 12pm (except Afternoon Tea Menu where an additional fee is applied as above)
Tables for Wedding Breakfast plus Banqueting Chairs with gold seat pads
Bar
In-house DJ
Staging with Mic & PA
Black & white dance floor
Carpeted wooden flooring
White linen tablecloths & napkins
Wedding Cake stand & Knife
Standard portable toilet facilities
Red Carpet for Bride & Groom arrival
Dedicated Wedding Co-ordinator Services of Wedding Manager
Complimentary pre-wedding Menu tasting for
Bride & Groom with a glass of House Wine
Complimentary Garden Room for Bride & Groom
on Wedding Night
Optional extras
Chair covers & sashes
Stage Lighting
White LED dance floor
Twinkling Starlight Cloth
Alternative colour seat pad
Tables & Chairs for evening guests
Upgraded toilet facilities
Alternative Entertainment
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Add Canapés 4 canapés £9 ph 6 canapés £12 ph 8 canapés £15 ph
Drinks Package
Option 1 Choose a glass of Pimms or Sparkling Wine on arrival
½ bottle House Wine with meal
Glass of Sparkling Wine for Toast £22 per head
Option 2 Choose a glass of Pimms or Sparkling Wine on arrival
½ bottle House Wine with meal
Glass of House Champagne for Toast £31 per head
Children’s Drinks Package
Unlimited soft drinks
£6 per head
Upgrades for Wine and Champagne
can be arranged at additional cost
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Venue - The Concorde
Minimum number for Wedding Breakfast on Friday and Saturday is 100 guests Between 80-99 guests additional £1000 + VAT room hire charge applies
Additional guests may join for Evening Reception
Sunday to Thursday available (minimum number 50) at a reduced rate of
£10 per head from menu selector
All prices are inclusive of VAT
Menu Selector
£50 per head
Buffet Menu £50 per head
Hog Roast Menu
£45 per head (min 100 guests) to include Dessert (from Menu Selector) and Coffee
All Prices include: Room hire until 2am
In-house DJ
Mic, PA & staging
White linen tablecloths & napkins
Wedding Cake stand & Knife
Red Carpet for Bride & Groom arrival Services of Banqueting Manager
Complimentary pre-wedding Menu tasting for Bride &
Groom with a glass of House Wine
Complimentary Garden Room for Bride & Groom on
Wedding Night
Child’s Menu
Babies under 2 No charge
2 to 5 years £12
5 to 12 years Half adult price
Choose one starter, one main course and one dessert
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Add Canapés 4 canapés £9 ph
6 canapés £12 ph
8 canapés £15 ph
Drinks Package
Option 1 Choose from a glass of Pimms or Sparkling Wine on arrival
½ bottle House Wine with meal
Glass of Sparkling Wine for Toast £22 per head
Option 2 Choose from a glass of Pimms or Sparkling Wine on arrival
½ bottle House Wine with meal
Glass of House Champagne for Toast £31 per head
Upgrades for Wine and Champagne can be arranged at additional cost
Children’s Drinks Package
Unlimited soft drinks
£6 per head
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Venue – The Moldy Fig Wine Bar Available Monday to Sunday, maximum number for Wedding Breakfast 80 guests
Additional guests may join for Evening Reception
Menu Selector
£50 per head
Buffet Menu £50 per head
Hog Roast Menu £45 per head (min 80 guests)
to include Dessert from
Menu Selector and Coffee
Prices include: Room hire until 12pm
In-house DJ
Mic & PA
White linen tablecloths & napkins
Wedding Cake stand & Knife
Red Carpet for Bride & Groom arrival Services of Wedding Manager
Complimentary pre-wedding Menu tasting for
Bride & Groom with a glass of House Wine
Complimentary Garden Room for Bride &
Groom on Wedding Night
Choose
one starter, one main course and one dessert
Child’s Menu
Babies under 2 No charge
2 to 5 years £12
5 to 12 years Half adult price
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Add Canapés 4 canapés £9 ph
6 canapés £12 ph
8 canapés £15 ph
Drinks Package
Option 1 Choose from a glass of Pimms or Sparkling Wine on arrival
½ bottle House Wine with meal
Glass of Sparkling Wine for Toast £22 per head
Option 2 Choose from a glass of Pimms or Sparkling Wine on arrival
½ bottle House Wine with meal
Glass of House Champagne for Toast £31 per head
Upgrades for Wine and Champagne can be arranged at additional cost
Children’s Drinks Package
Unlimited soft drinks
£6 per head
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Evening Reception
FINGER BUFFET MENU £19 per head
CHEESE PLATTER (per 10 people)
£65 per platter
HOT BUFFET OPTIONS
Hot Forked Buffet £17.50 per head
Hot Bacon Rolls £7 per head Burger £9 per head Hot Dog £9 per head
Bowl of Chips £2 per head
Hog Roast Menu 50-80 guests £25 per head
81+ guests £23 per head
BBQ Menu Price on application
We can arrange your
complete wedding package
by recommending additional
entertainment, Florist,
Photographer, Casino, Chair
Covers, Live Music, Table
Planners and a variety of
other suppliers
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Extensive and beautiful gardens for the perfect photos
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Accommodation can be arranged at our on-site 35-bedroom three star Ellington Lodge Hotel
with a complimentary Garden Room for the Bride & Groom on the wedding night
Set in quiet woodland the Hotel offers a choice of accommodation from
Standard Double, Twin, Executive and Garden Rooms
Near the City yet in
rural surroundings, with
ample free car parking
Complimentary
unlimited Wi-Fi
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MENU SELECTOR
TO START
Choice of Soup Watercress
Pea & Ham, Mint Crème Fraiche
Leek & Potato, Blue Cheese Crouton
Sweetcorn Chowder
Woodland Mushroom & Port Wine, Bacon & Parmesan Crouton
Tomato & Basil, Cheddar Crouton
Cullen Skink (smoked haddock, potato & cream)
Salmon & Chive Fish Cakes in panko breadcrumbs, grabiche mayonnaise
Chicken Liver, Bacon & Brandy Pate red onion relish, pickles & toast
Herb Roasted Pear & Stilton Tart v tomato provençale
Tuna Salad Nicoise black olives, red peppers, green beans, boiled egg,
new potatoes, crispy lettuce, basil oil
TO FOLLOW
Char grilled Chicken Supreme bubble & squeak mash, honey & thyme carrots, forestiere sauce
Slow Roast Belly of Pork braised red cabbage, fondant potato, crackling, apple & port jus
Baked Cod wrapped in Parma Ham petit pois, roasted fennel mash
Rump of Lamb roasted root vegetables, mint boulangere potatoes, rosemary jus
vegetarian alternative
Baked Aubergine stuffed with garlic & herb roasted vegetable ratatouille, herb crust,
sweet potato chips
Broad Bean, Pea & Mushroom Risotto rocket salad, parmesan shavings
Spicy Bean Vegetable Chilli basmati rice, guacamole & tortilla chips
Butternut Squash with Ricotta Cheese creamy tagliatelle, garlic ciabatta
TO FINISH
Strawberries & Cream
Warm Dark Chocolate Nut Brownies salted caramel sauce
Treacle Tart mango puree, clotted cream
Lemon Baked Cheesecake green apple coulis
Trio of Cheeses with celery, grape, home-made chutney & biscuit selection
Fresh filter with Chocolate Mint Bar
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WEDDING BREAKFAST
BUFFET MENU
TO START
Chicken Liver, Bacon & Brandy Pate red onion relish, pickles & toast
vegetarian alternative
Artichoke Hearts, Mixed Bean & Chicory Salad herb vinaigrette
FROM THE BUFFET
Coronation Chicken
Honey Baked Gammon Ham
Dressed Salmon & Crayfish
served with
Buttered Jersey Royal Potatoes
Creamy Herb Coleslaw
Tomato & Onion Salad
Waldorf Salad
Dressed Mixed Leaves
vegetarian alternative
Mozzarella, Plum Tomato & Lilliput Caper rocket & basil oil
TO FINISH
Choose one Dessert
from Menu Selector
Fresh Filter Coffee
with Chocolate Mint Bar
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WEDDING BREAKFAST
HOG ROAST MENU
WHOLE ROAST HOG
served with
Floured White Baps
Home-made Sage & Onion Stuffing
Apple Sauce
Creamy Herb Coleslaw
Mixed Salad
Mint Buttered New Potatoes
vegetarian alternative available
TO FINISH
Choose one Dessert
from Menu Selector
Fresh Filter Coffee
with Chocolate Mint Bar
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WEDDING RECEPTION
AFTERNOON TEA MENU
Selection of Petit Sandwiches
with a choice of 3 fillings
Ham & Mustard
Cheese & Plum Tomato
Brie & Red Onion
Coronation Chicken
Poached Salmon & Tartare Sauce
Egg Mayonnaise
Prawn Marie Rose
Creamy Cheese & Celery
Tuna & Cucumber
Selection of Cup Cakes
Fruit Scones
served with Clotted Cream & Strawberry Preserve
Cake Selection
Assorted Petit Macarons
Tea Selection
English Earl Grey Darjeeling Fruit Peppermint Green Camomile
Fresh Filter Coffee
Decaffeinated Tea & Coffee available on request
- 17 –
WEDDING BREAKFAST
CHILD’S MENU
TO START
Prawn Cocktail
or
Melon & Strawberry Salad
TO FOLLOW
Chef’s Home-made Chicken Goujons served with french fries, with peas or baked beans
or
Penne Pasta with home-made tomato sauce
TO FINISH
Vanilla Ice Cream with wafers, fruit coulis & chocolate stick
or
Fresh Fruit Salad
- 18 -
CANAPE MENU
Spicy Crayfish Tails, Chilli & Mango Salsa
Cajun Spiced Chicken, Smoked Bacon, Garlic Rouille
Somerset Brie, Red Onion Relish (v)
Coronation Chicken, Toasted Flaked Almonds
Smoked Trout & Horseradish Cream
Feta Cheese, Green Olive & Sun blushed Tomato (v)
Chicken Satay, Peanut Dressing
Taramasalata & Black Olive Toasts
Ricotta Cheese, Mixed Peppers & Radish (v)
Warm Cocktail Fish & Chips, Mushy Peas
Warm Mini Yorkshire Pudding, Sausage & Caramelised Onions
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EVENING WEDDING RECEPTION
FINGER BUFFET MENU
Selection of Petit Sandwiches
with a choice of 3 fillings
Ham & Mustard
Cheese & Plum Tomato
Brie & Red Onion
Coronation Chicken
Poached Salmon & Tartare Sauce
Egg Mayonnaise
Prawn Marie Rose
Creamy Cheese & Celery
Tuna & Cucumber
Roasted Plum, Tomato,
Basil & Mozzarella Bruschetta
Cajun Spiced Potato Wedges
sour cream & chive dip
Warm Cocktail Steak & Ale Pie
Warm Cocktail Chicken &
Tarragon Pie
Selection of Crudités with Chef’s Red Pepper Humous
Guacamole
Tomato Salsa
Garlic Aioli & Tortilla Chips
Mixed Olives
Selection of Crisps & Nuts
Cheese Straws
CHEESE PLATTER with Celery, Grapes, Home-made Chutney & Biscuit Selection
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EVENING WEDDING RECEPTION HOT BUFFET OPTIONS
HOT FORKED BUFFET
MENU 1
Spicy Beef Chilli served with
Basmati Rice
Tortilla Chips
Guacamole & Sour Cream
MENU 2
Penne Pasta served with
Mixed Mushrooms
Spinach & Parmesan
MENU 3
Chicken Jalfrezi Curry served with
Saffron Rice
Mango Chutney
Poppadums & Pickles
HOG ROAST MENU
Whole Roast Hog
served with White Floured Baps,
Sage & Onion Stuffing,
Apple Sauce