YOUR VISIT ANTICIPATED WITH A HOST OF PERSONALIZED · Experience the award-winning Sunday Brunch...

YOUR VISIT ANTICIPATED WITH A HOST OF PERSONALIZED GUEST SERVICESSTAY CONNECTED WITH HIGH-SPEED INTERNETConnectivity in the lobby is complimentary. Your guest room is also equipped with wireless capabilities. The daily charge of 14.95 for 4 megabits or 19.95 for 6 megabits will be automatically charged to your room. Members of our loyalty program receive complimentary access.

BUSINESS CENTERConveniently located on the Mezzanine floor, our business center offers computer and printing services, including complimentary boarding pass printing.

MEETING SPACEFrom important meetings to intimate gatherings, events thrive in more than 26,000 square feet of flexible function space at the Omni King Edward Hotel. Our conference facilities include 12 spacious meeting rooms with three stylish grand ballrooms, ideal for groups up to 500 people.

In addition, The Crystal Ballroom, our crowning jewel, is located on the 17th floor of the hotel and features over 5000 sq. feet of space and a new permanent bar fully equipped to entertain 300 guests.

Our professional catering sales staff are happy to assist you with arranging meeting rooms for banquets, conferences and social functions. Our unique space embodies historical charm with today’s high-tech amenities for the ultimate meeting experience.

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ENTICING CHOICES IN DINING & ENTERTAINMENT. . . IMAGINATIVE AND THOROUGHLY ENJOYABLEVICTORIA’SLocated on the lobby level, Victoria’s Restaurant brings years of astonishingly delicious and consistently inventive gastronomy to the guests of The Omni King Edward Hotel. Our chef integrates seasonal and local ingredients in each dish. A La Carte Breakfast: Monday thru Friday - 6:30 a.m. to 11:30 a.m. Saturday, Sunday and statutory holidays 7:30 a.m. to 12:30 p.m.

AFTERNOON TEAThe epitome of Edwardian elegance. Afternoon tea at the Omni King Edward Hotel is a Toronto tradition that dates back to 1903. Luxurious, refined and delightful indulgent, this is a tea service designed for aristocratic palates. Aromatic and exquisitely blended teas, including our very own exclusive King Edward blend are complemented perfectly with finger sandwiches and mouth-watering scones, served with imported Devonshire cream and delicate melt-in-your-mouth pastries. Friday, Saturday and Sunday - 1:30 p.m. to 5:00 p.m.

SOVEREIGN BALLROOMExperience the award-winning Sunday Brunch Buffet set in the elegant Sovereign Ballroom located on the hotel’s lobby level. Enjoy a plenitude of fresh, locally sourced menu options including breakfast favourites like eggs Benedict, market-inspired creations from land and sea, a decadent sweets table, and of course, our famous beef Wellington. Sunday brunch is served weekly from 10:30 a.m. - 2:30 pm. and caters to all dietary requirements. For reservations and more information, please dial 0.

CONSORT BARStep into our living room and make yourself comfortable in the elegant atmosphere of the Consort Bar. Reminiscent of an English Aristocrats’ Club, this King Street Bar serves light lunch fare and an extensive dinner menu. This Bar features a list of signature cocktails, exclusive wines and craft spirits. Monday thru Sunday - 11:30 a.m. to 1:00 a.m. Dining available until 11:00 p.m. No reservation required.

ENTICING CHOICES IN DINING & ENTERTAINMENT. . . IMAGINATIVE AND THOROUGHLY ENJOYABLEIN-ROOM DININGEnjoy a sumptuous meal, light snacks and exquisite desserts in the privacy of your room. Our chef will be delighted to help accommodate your specific dining needs. Available by dialing 0 from your room phone.

All items can be packaged for your traveling convenience – simply let us know and we will deliver your order On The Go, Ready For Your Ride or Flight.

Available Monday thru Sunday - 6:00 a.m. to 11:00 p.m.

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RATES AND USAGE FOR YOUR ROOM PHONE AND DIALING INSTRUCTIONSDIALING INSTRUCTIONS

Type of call Dial Charge

Local Calls 9 + Number 2

Long Distance 9 + Country Code + Area Code Charges Vary

Directory Assistance 9 + 411 2

Credit Card/ Operator Assisted 8 + 0 + AC + Number No Charge

Toll Free 800 Calls 9 + 0 + AC + Number 2

ROOM TO ROOM DIALING

Floors 2 through 9 7 + 0 + Room Number

Floors 10 through 16 7 + Room Number

MEMBERSHIP HAS ITS REWARDS.At Omni Hotels & Resorts, we’re committed to making every stay with us a memorable one.

It starts with Select Guest®, the loyalty program that rewards you starting on your first stay with complimentary in-room Wi-Fi and the opportunity to earn free nights.

The benefits keep getting better with each new stay — complimentary bottled water, morning beverage delivery and much more.

With properties from coast to coast, you can earn free nights and enjoy members-only offers and benefits with Select Guest wherever you go. Plus, your status is recognized globally through the DISCOVERY loyalty program.

JOIN NOW AT OMNIHOTELS.COM/LOYALTY OR ENROLL AT THE FRONT DESK.

BENEFITS BEGIN YOUR FIRST STAY

ENJOY EVEN MORE BENEFITS YOUR SECOND STAY *

PLUS, UNLOCK BENEFITS INCLUDING ROOM UPGRADES, LOCAL EXPERIENCES, LATE CHECKOUT AND MORE AT PLATINUM AND BLACK LEVELS.

†

Qualifying tier credits per calendar year. Earn one tier credit per qualifying night stayed or per $10,000 contracted in a qualified event.

†Two items pressed and one pair of shoes shined per stay for Gold and Platinum Level members. Black Level members enjoy unlimited pressings.

THE ART OF BREAKFASTOmni Hotels believes that breakfast should be a stimulating and healthy start to your day, so we are committed to providing a culinary experience that tempts your palate and challenges the traditional breakfast fare. Combining national trends with regional flavours we have sourced farm-fresh eggs, organic fiber-rich cereals, steel-cut oats and gluten-free breakfast breads. Our morning tea features whole leaf tea and rough-cut herbs, and we take great pride in our coffee which is directly sourced from the farmers and roasted with the highest standards.

BREAKFAST

Served from 6:00 a.m. to 11:30 a.m. daily | Dial “0” TO ORDER

FARM-FRESH EGGS & OMELETTESCOMPLETE BREAKFASTServed With Your Choice of (Freshly Squeezed Orange, Grapefruit or Vegetable Juice) and Choice of (Hot Tea, Freshly Brewed Regular or Decaffeinated Medium Blend Shade Grown Coffee)Our Eggs Are Certified Small Flock Free-Run From Local FarmsTHE CANADIAN LUMBERJACK . . . . . . . . . . . . . . . . . . . . . . 32Two Eggs Any Style / Crisp Home Fried Potatoes / Bacon / Ham Sausage / Oven-Roasted Herbed Tomato / Buttermilk Pancakes Canadian Maple Syrup / Choice of Toast / Butter / Fruit Preserves

THE BED AND BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . 29Palette of Yogurt / Fresh Fruits / Granola Nut Clusters Choice From The Bakery Basket / Butter / Fruit PreservesTRIED AND TRUE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Two Eggs Any Style / Crisp Home Fried Potatoes / Bacon Sausage or Ham / Choice of Toast / Butter / Fruit PreservesTHE PLANT BASED . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Overnight Chia Seed Oats / Avocado Ombre Toast Scrambled Tofu Hash / Spinach / Mushrooms / Peppers Caramelized Onions / Heirloom Potatoes / Tomatoes

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À LA CARTETHREE-EGG OMELETTE* . . . . . . . . . . . . . . . . . . . . . . . . . . 18Choice of Three: (Woodland Mushrooms, Black Forest Ham, Sweet Peppers, Asparagus, Spinach, Cheddar, Goat or Brie Cheese)Add Additional Filling . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2*Egg White Optional

JOHN & YOKO’S “BED-IN BREAKFAST” . . . . . . . . . . . . . . . . . 21Two Eggs Any Style / Bangers / Peameal Bacon / Mushrooms Baked Beans / Tomato / Choice of Toast / Butter / Preserves

TWO EGGS ANY STYLE WITH TOAST . . . . . . . . . . . . . . . . . . . 14Choice of (Ham, Bacon, Pork or Chicken Sausage) . . . . . . . . . . . . 6

CANADIAN EGGS BENEDICT . . . . . . . . . . . . . . . . . . . . . . . . 19Two Poached Eggs / Toasted English Muffin / Peameal Bacon Hollandaise Sauce

TWO POACHED EGGS WITH HOLLANDAISE . . . . . . . . . . . . . . . 17Toasted English Muffin / Tomato Confit / Spinach (Vegetarian)

VEGAN BREAKFAST HASH BOWL . . . . . . . . . . . . . . . . . . . . . 17Scrambled Tofu / Spinach / Mushrooms / Peppers / Caramelized Onions Heirloom Potatoes / Tomatoes

SALMON SUSTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . 20Grilled Belly-Side Salmon / Brown Rice Congee Ginger & Scallion Aromatics

LOX AND BAGEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Smoked Salmon / Choice of (Sesame, Plain, Gluten-Free or Whole Wheat Bagel) / Cream Cheese / Capers Fine Red Onions / Dill Fronds

FARM-FRESH EGGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

FRESH FRUIT & ALL-NATURAL YOGURTSEASONAL FRUIT AND BERRIES . . . . . . . . . . . . . . . . . . . . . 11

SEASONAL FRUIT PLATE & BANANA BREAD . . . . . . . . . . . . . . 16Yogurt or Cottage Cheese

CRUNCHY GRANOLA PARFAIT . . . . . . . . . . . . . . . . . . . . . . . 10Layered With Yogurt / Berries

SEASONAL FRUIT SMOOTHIE . . . . . . . . . . . . . . . . . . . . . . . 6

FIELD BERRY FRUIT YOGURT . . . . . . . . . . . . . . . . . . . . . . . 7

OIKOS 2% GREEK YOGURT . . . . . . . . . . . . . . . . . . . . . . . . . 7Add Berries or Banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

PLAIN YOGURT 0% OR 2% . . . . . . . . . . . . . . . . . . . . . . . . . . 6Add Berries or Banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

SILK COCONUT YOGURT PLAIN UNSWEETENED . . . . . . . . . 7Add Berries or Banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

ACAI BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Organic Yogurt / Avocado / Banana / Berries / House Seven Grain Granola Flaxseed / Toasted Almonds

BAKERIES & HEARTH PASTRYBAKERY BASKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Choice of Any Two (Muffins, Croissants, Danish, Bagels or Banana Bread) / Butter / Fruit Preserves

ARTISANAL TOAST BREADS . . . . . . . . . . . . . . . . . . . . . . . . 8Sourdough White / Whole Wheat / Rye / Multigrain / English Muffin Ezekiel Sprouted Bread / Gluten-Free Bread / Butter / Fruit Preserves

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CEREALS & GRAINSGRAIN BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Crimson Quinoa / Chicken Sausage / Sunny-Up Egg / Onions / Peppers

HOT STEEL-CUT OATMEAL . . . . . . . . . . . . . . . . . . . . . . . . . 11Brown Sugar / Dried Fruits / Seed Clusters

HOMEMADE BIRCHER MUESLI . . . . . . . . . . . . . . . . . . . . . . . 10Berries

RAW VEGAN OATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Nut Clusters / Chia Seeds / Berries . . . . . . . . . . . . . . . . . . . . .10

IRONED & GRIDDLEDHOUSE MADE BUTTERMILK PANCAKES . . . . . . . . . . . . . . . . . 15Canadian Maple SyrupAdd Fresh Seasonal Berries . . . . . . . . . . . . . . . . . . . . . . . . . 4

BELGIAN-STYLE WAFFLE . . . . . . . . . . . . . . . . . . . . . . . . . . 15Canadian Maple SyrupAdd Fresh Seasonal Berries . . . . . . . . . . . . . . . . . . . . . . . . . 4

CROISSANT FRENCH TOAST . . . . . . . . . . . . . . . . . . . . . . . . 15Canadian Maple Syrup / Apple-Cinnamon Compote

BREAKFAST TOASTAVOCADO OMBRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Pumpkin Seeds / Micro Greens

SMOKED SALMON AVOCADO . . . . . . . . . . . . . . . . . . . . . . . 14Avocado / Mango / Seasoned Seaweed

AVOCADO & ARUGULA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Tomato Confit

gluten-free vegan

Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergy.

5.00 delivery charge / 15% service charge and applicable sales tax will be added to your bill.

KIDS’ BREAKFAST MENUDesigned For Children 12 Years and Younger & Prepared Using Natural / Organic Local Farm Ingredients

FRUIT SMOOTHIE MILKSHAKE . . . . . . . . . . . . . . . . . . . . . . . 4

BREAKFAST OATMEAL COOKIE WITH FRUIT KEBAB . . . . . . . . . 9

PANCAKES & PIGLETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Buttermilk Pancakes / Bacon or Sausage

“JENGA” FRENCH TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . 10French Toast Sticks / Maple Syrup / Chocolate / Strawberry Sauce

LITTLE FARMERS PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Scrambled Egg / Cheddar Cheese / Chicken Patty / Bacon or Sausage

VEGETABLE FARMERS BREAKFAST HASH . . . . . . . . . . . . . 12Scrambled Tofu / Spinach / Mushrooms / Peppers Heirloom Potato Hash / Tomato

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ALL DAY

Served from 11:30 a.m. to 11:00 p.m. daily | Dial “0” TO ORDER

COMMUNALWARM POTATO CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Bacon Onion Dip

HOUSE MADE DIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Edamame Mint Hummus / Grilled Eggplant Dip / Chef’s Choice Grilled Za’atar Flatbread

CHEESE PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Niagara Cheddar / French Soft Ripened Triple Cream / Oka / Stilton Chef’s Choice Cheese Variety / Pomegranate Seeds / Honeycomb House Made Wine Jelly / Raisin Crostini / Crisp BreadsAdditional Portion (3 Oz) . . . . . . . . . . . . . . . . . . . . . . . . . . 14

CHARCUTERIE PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . 28Niagara Prosciutto / Capocollo / Chicken Liver Pâté Soft-Boiled Pickled Egg / Artisanal Mustard / Cauliflower PickleAdditional Portion (3 Oz) . . . . . . . . . . . . . . . . . . . . . . . . . . 14

CONSORT PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Pan-Seared Beef Tips / Poached Shrimp Cocktail Salted Egg / Chicken Nuggets / Raclette Crostini / Gherkins Pickled Onions / Fresh Potato Chips / Chipotle Mayo

FALAFEL PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Tabouleh Salad / Eggplant Caviar / Mint Labneh Red Pepper Hummus / Grilled Za’atar Flatbread

PERSONAL 10” PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Directly From Our Stone Oven To Your Room.Choice of Three (Prosciutto, Pepperoni, Bacon, Smoked Tofu, Mozzarella, Fior di Latte, Goat Cheese, Extra Cheese, Vegan Cheese , Heirloom Tomato Confit, Roasted Peppers, Sun-Dried Tomatoes, Capers, Tuscan Kale, Arugula)Additional Topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

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SMALL BITESKALE OR TRADITIONAL CAESAR SALAD . . . . . . . . . . . . . . . . . 14Double-Smoked Bacon / Focaccia Croutons / Shaved Parmesan Lemon Powder

FIELD GREENS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Heirloom Cherry Tomatoes / Heirloom Carrot / Beet Julienne Sherry Dressing

FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Caramelized Onions / Dark Chicken Broth / Gruyère Cheese / Baguette

MARKET SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Chef Inspired Daily Creation

CRAB AND SHRIMP CAKE . . . . . . . . . . . . . . . . . . . . . . . . . 20Lemon and Dill-Cured Salmon / Shaved Asparagus Salad Mustard Dressing

BEEF CARPACCIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Arugula / Shaved Parmesan / Extra Virgin Olive Oil

BETWEEN BREADLOBSTER SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25Bacon / Heirloom Tomatoes / Boston Bibb / Avocado / Toasted Brioche

CONSORT CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Grilled Chicken Breast / Bacon / Heirloom Tomatoes / Arugula Chipotle Mayo / Ciabatta

SMOKED BEEF BRISKET . . . . . . . . . . . . . . . . . . . . . . . . . . 22Gruyère / Crispy Onions / Garlic Aioli / House Made Barbecue Sauce

CLASSIC BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207 Oz. House Ground AAA Sirloin / Lettuce / Tomatoes / Pickles Onions / Rosemary Brioche Bun / Fries or House SaladAdd (Cheddar, Blue or Gruyère Cheese) . . . . . . . . . . . . . . . . . . 2Substitute The Beyond Burger® - The revolutionary plant-based burger that looks, cooks and satisfies like beef add 4

FALAFEL BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Tabbouleh Salad / Garlic Aioli / Lemon Tahini Dressing

CANADIAN BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . 247 Oz. House Ground AAA Sirloin / Peameal Bacon / Oka Cheese Maple Mustard / Rosemary Brioche Bun / Fries or House Salad

ENTRÉESGRILLED OCTOPUS . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Romesco Sauce / Smoked Chorizo / Fingerling Potatoes Shaved Fennel Salad / Heirloom Cherry Tomatoes / Lemon Segments

ATLANTIC SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Forbidden Rice / King Oyster Mushrooms / Asian Greens Citrus Miso Fumet

BEER-BATTERED FOGO ISLAND COD . . . . . . . . . . . . . . . . . .27Fries / Tartar Sauce / Charred Lemon / Heirloom Carrot / Beet Slaw

CASHEW BUTTER CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . 26Basmati Rice / Naan Bread / Yogurt Raita

HICKORY-SMOKED CORNISH HEN . . . . . . . . . . . . . . . . . 32Seared Polenta / Grilled Broccolini / Chicken Jus

CALIFORNIA COBB SALAD . . . . . . . . . . . . . . . . . . . . . . . . 25Garlic Shrimp / Double-Smoked Bacon / Heirloom Cherry Tomatoes Stilton Cheese / Avocado / Soft-Boiled Pickled Egg Avocado Ranch Dressing

STEAK FRITES 6 oz. AAA Striploin . . . . . . . 2810 oz. AAA Striploin . . . . . . 36

6 oz. AAA Tenderloin . . . . . . 38

Please Select One of the Following Sauces To Pair With Your Meal:(Red Wine Jus, Green Peppercorn Sauce or Béarnaise Sauce)Add Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 7

All Pastas Are Made Fresh By Local ArtisansLINGUINI PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Pistachio Pea Pesto / Crisp Artichoke Hearts / Shaved Parmesan Toasted Pistachios / Lemon Zest

QUINOA GEMELLI PASTA . . . . . . . . . . . . . . . . . . . . . . . . . 24Arugula / Capers / Kalamata Olives / Heirloom Cherry Tomatoes Shaved Parmesan / Citrus Herb Olive Oil

PORCINI CHITARRA PASTA . . . . . . . . . . . . . . . . . . . . . . . . 26Porcini Mushroom Sauce / Heirloom Cherry Tomatoes Black Kale / Chili Flakes / Shaved Parmesan / Micro Basil

ADD A PROTEIN TO ANY SALAD OR PASTA5 Grilled Black Tiger Shrimp. . .145 oz Grilled Octopus . . . . . . 20Seared Atlantic Salmon Fillet . .15Fogo Island Cod Fillet . . . . . 20Grilled Chicken Breast . . . . . .12

6 oz AAA New York Striploin . 2010 oz AAA New York Striploin . . 286 oz AAA Beef Tenderloin . . . 30Marinated Tofu . . . . . . . . . 10

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ROOT TO LEAFContemporary Vegan Options À LA MINUTE GAZPACHO . . . . . . . . . . . . . . . . . . . . . . 12Avocado / Heirloom Carrots / Beets / TomatoesKALE CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . 14Smoked Tofu / Focaccia Croutons / Nutritional Yeast / Lemon PowderGRILLED WATERMELON STEAK . . . . . . . . . . . . . . . . . . 14Arugula / Mint / Toasted Pine Nuts / Aged Balsamic Vinegar Extra Virgin Olive OilSUPER SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Chopped Kale / Quinoa / Pomegranate Seeds / Hearts of Palm Avocado / Edamame / Goji Berries / Heirloom Cherry Tomatoes Hemp Seeds / Charred Lemon DressingROASTED CAULIFLOWER STEAK . . . . . . . . . . . . . . . . 24Sautéed Greens / Tri-Colour Quinoa / Pomegranate Seeds Maple-Tahini DressingQUINOA GEMELLI PASTA . . . . . . . . . . . . . . . . . . . . . . . 24Arugula / Capers / Kalamata Olives / Heirloom Cherry Tomatoes Nutritional Yeast / Citrus-Herb Olive Oil

PORCINI CHITARRA PASTA . . . . . . . . . . . . . . . . . . . . . . 26Porcini Mushroom Sauce / Heirloom Cherry Tomatoes Black Kale / Chili Flakes / Nutritional Yeast / Micro Basil

BEYOND TRADITION BURGER . . . . . . . . . . . . . . . . . . . . 22Plant-Based Burger / Heirloom Tomatoes / Avocado Sun-Dried Tomato Pistou / Micro Greens / Roasted Fennel Dressing

SWEET TREATSFLOURLESS CHOCOLATE CAKE . . . . . . . . . . . . . . . . . . . . 1470% Chocolate Crémeux

CRÈME BRÛLÉE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

SELECTION OF SORBETS AND ICE CREAM . . . . . . . . . . . . . 10One Scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

HOUSE MADE MILKSHAKES . . . . . . . . . . . . . . . . . . . . . . 10Choice of (Vanilla, Chocolate or Strawberry)

Please Inquire With Your Order Taker for Additional Dessert Selections

ALL DAY BREAKFASTTHREE-EGG OMELETTE* . . . . . . . . . . . . . . . . . . . . . . . . . . 18Choice of Three (Woodland Mushrooms, Black Forest Ham, Sweet Peppers, Asparagus, Spinach, Cheddar, Goat, Brie Cheese)Add Additional Filling . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2*Egg White Optional

HOUSE MADE BUTTERMILK PANCAKES . . . . . . . . . . . . . . . . . 15Canadian Maple SyrupAdd Fresh Seasonal Berries . . . . . . . . . . . . . . . . . . . . . . . . . 4

gluten-free vegan



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KIDS’ ALL DAY MENUDesigned For Children 12 Years and Younger

GRILLED CHEESE DIPPERS . . . . . . . . . . . . . . . . . . . . . . . . . 14Cheese / Heirloom Tomato Slice / House Made Tomato Soup Avocado Ranch or BBQ

HEN HOUSE CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Fried or Grilled Chicken / Fruit Cocktail or French Fries Barbecue / Honey Mustard / Avocado Ranch

FOGO ISLAND FISH TIDBITS ‘N’ CHIPS . . . . . . . . . . . . . . . . . . 17Thick-Cut Chips / Tartar Sauce

CHINESE TAKEOUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Grilled Chicken / Chunky Vegetable / Fried Rice

MAC ‘N’ CHEESE LOLLIPOPS . . . . . . . . . . . . . . . . . . . . . . . . 14Ketchup or Barbecue Sauce

S’MORES SUNDAE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8House Made Chocolate Chip Cookie or Brownie Toasted Marshmallow / Graham Cracker / Ice Cream

gluten-free vegan



BEVERAGES


SODASASSORTED SOFT DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . . 6Coke / Diet Coke / Sprite / Ginger Ale / Tonic / Club Soda / Iced Tea

RED BULL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Energy Drink / Sugarfree

JUICES / FARMSTEAD MILK & WATERSMILK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Whole / 2% / Skim / Chocolate / Lactose-Free / Almond / Soy

FRESHLY SQUEEZED JUICE . . . . . . . . . . . . . . . . . . . . . . . . . 7Orange / Grapefruit / Kale / Apple / Passion Fruit / Beet / Apple Ginger / Carrot / Mango / Ginger / Turmeric

JUICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Apple / Cranberry / V8 / Tomato Juice

MINERAL WATERS . . . . . . . . . . . . . . . . . . 500 ML 7 750 ML 10Acqua Panna / San Pellegrino

S.PELLEGRINO ESSENZA . . . . . . . . . . . . . . . . . . . . . . . . . . 6Dark Morello Cherry & Pomegranate

BREWEDSWISS HOT CHOCOLATE . . . . . . . . . . . . . . SMALL 6 LARGE 12

HOT CHOCOLATE OR SPICED CHAI TEA . . . . . . . . . . . . . . . . . 5

ESPRESSO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Regular or Decaffeinated

DOUBLE ESPRESSO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Regular or Decaffeinated

CAPPUCCINO, CAFE LATTE . . . . . . . . . . . . . . . . . . . . . . . . . 7Regular or Decaffeinated

REGULAR OR HERBAL TEA . . . . . . . . . . . . SMALL 8 LARGE 12English Breakfast / Decaf English Breakfast / Earl Grey Floral Jasmine Green / Health and Well Being Green Caffeine-Free Peppermint / Caffeine-Free Chamomile Classic Orange Pekoe / Mountain Berry / Thunderbolt Darjeeling

MEDIUM BLEND SHADE GROWN COFFEE . . SMALL 8 LARGE 12Regular or Decaffeinated

FROM THE BAR


MUDDLED / SHAKEN OR STIRREDROYAL MANHATTAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Crown Royal Black, a Canadian Whisky made from a blend of Whiskies has a bouquet of Maple and Vanilla, Stirred with Martini Rosso Vermouth and Angostura Bitters.

ULTIMATE MARTINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. The Ultimate Martini is your choice of gin or vodka paired with Lillet.

KNICKERBOCKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Bacardi Superior Rum, Fresh Lime, Raspberry Purée, Grand Marnier Raspberry Peach.

RHUBARB BLUSH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Hornitos Black Barrel Añejo Tequila with Cointreau. Our version of a classic margarita infused with flavors of sweet strawberry and tart rhubarb.

PINK BERRY COLLINS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Made with Beefeater Pink Gin. A fruity and floral infusion in a classic collins.

APPLE PEAR WHISKEY SOUR. . . . . . . . . . . . . . . . . . . . . . . . 19Maker’s Mark Bourbon mixed with fresh flavors of crisp apple, pear and brown sugar.

BLACK WALNUT OLD FASHIONED . . . . . . . . . . . . . . . . . . . 20Basil Hayden’s muddled with a dash of black walnut bitters and Angostura bitters. This name was first used in 1880 for bourbon-based cocktails. Colonel James E. Pepper brought this drink to the Waldorf-Astoria bar in New York.

JOHN & YOKO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Ketel One Vodka, Olive Brine, Dry Vermouth, Blue Cheese and Olive Skewer.

9872 8/19

UNCORKEDThe wines by the glass list is in a progressive order. Wines with similar flavours are listed in a simple sequence starting with those that are sweeter and very mild in taste and progressing to wines that are drier and stronger in taste.

SPARKLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . GLASS . BTLVilla Sandi / Prosecco / Veneto / ITA . . . . . . . . . . . . . . . 14 . . .51

Henry of Pelham / Brut / Rosé / Niagara / FRA . . . . . . . . . 18 . . .90

Chandon / Brut / Classic / CA . . . . . . . . . . . . . . . . . . . 16 . . .81

CHAMPAGNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BTLMoët & Chandon / “Impérial” / Champagne / FRA / NV . . . . . . . . 170

Veuve Clicquot / “Yellow Label” / Brut / Champagne / FRA / NV . . . 185

Dom Pérignon / Brut / Champagne / FRA / NV . . . . . . . . . . . . . 495

Roederer Cristal / Champagne / Reims / FRA / NV . . . . . . . . . . . 650

WHITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6OZ . 9OZ . BTLCampanile / Pinot Grigio / ITA . . . . . . . . . . . . . . .16 . . 20 . . .68

Ant Moore / Sauvignon Blanc / NZL . . . . . . . . . . . .14 . . 20 . . .64

Cave Springs / Riesling / CAN . . . . . . . . . . . . . . .16 . . 19 . . .71

Wente Vineyards / Chardonnay / “Estate Grown” / CA . .17 . . 21 . . .78

UNCORKEDThe wines by the glass list is in a progressive order. Wines with similar flavours are listed in a simple sequence starting with those that are sweeter and very mild in taste and progressing to wines that are drier and stronger in taste.

RED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6OZ . 9OZ . BTLMeiomi / Pinot Noir . . . . . . . . . . . . . . . . . . . . .19 . . 26 . . .75

Monterey - Sonoma - Santa Barbara / CA

Seven Peaks / Merlot / CA . . . . . . . . . . . . . . . . . .19 . . 26 . . .61

Ca’ del Doge / Chianti DOCG / Tuscany / ITA . . . . . . .15 . . 21 . . .65

Reif Estates / Cabernet Sauvignon / CAN . . . . . . . . .13 . . 19 . . .51

Louis M. Martini / Cabernet Sauvignon / CA . . . . . . .18 . . 24 . . .73

Penfolds Bin 2 / Shiraz / AUS . . . . . . . . . . . . . . . .16 . . 22 . . .66

HALF BOTTLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BTLTawse / Riesling / Ontario / CAN / 375ml . . . . . . . . . . . . . . . . .38

Tawse / Chardonnay / Ontario / CAN / 375ml . . . . . . . . . . . . . .42

Cakebread / Chardonnay / Napa Valley / CA / 375ml . . . . . . . . . 111

Masi Campofiorin / Blend / Veneto / ITA / 375ml. . . . . . . . . . . . .48

Masi Campofiorin / Amarone / Veneto / ITA / 375ml . . . . . . . . . .78

Speri / Valpolicella / Veneto / ITA / 375ml (organic) . . . . . . . . . . .44

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SPIRITSVODKAKetel One / Chopin / Belvedere / Grey Goose / Tito’s Handmade. . . . . 13Absolut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

RUMHavana Club 7 Yrs Añejo / Mount Gay Golden Rum . . . . . . . . . . . 12Captain Morgan Spiced Rum / Havana Club Bianco . . . . . . . . . . . 10

GINHendrick’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Bombay Sapphire / Tanqueray . . . . . . . . . . . . . . . . . . . . . . . 11

SCOTCH WHISKYJohnnie Walker Gold Label / The Glenlivet 12 Years . . . . . . . . . . . . 17Chivas 12 Years / Johnnie Walker Black Label . . . . . . . . . . . . . . . 13Johnnie Walker Red Label, Dewar’s . . . . . . . . . . . . . . . . . . . . . 10

TEQUILAPatron Silver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Jose Cuervo Gold / Mezcal Jaral De Berrio . . . . . . . . . . . . . . . . . 10

S TA N DA R D B R E WSCANADIAN 9ALEXANDER KEITH’S / IPASLEEMAN / Cream Ale

REGIONAL 10MILL STREET ORGANICSTEAM WHISTLE / Pilsner

CRAFT 11SAMUEL ADAMS BOSTON LAGER / LagerNEW BELGIUM FAT TIRE / Belgian White AleLEINENKUGEL’S SUMMER SHANDY / ShandySAMUEL ADAMS SEASONAL / Varies

IMPORTED 11STELLA ARTOIS / DraughtCORONA EXTRA / LagerGUINNESS / Dark AmberHEINEKEN / Pilsner

SELTZERS & CIDERS 11POMMIES CIDER / Semi-Sweet / Gluten-FreeBON & VIV SPIKED SELTZER / Hard Seltzer / Gluten-FreeSTRONGBOW / Apple Cider / Gluten-FreeBRICKWORKS / Apple Cider / Gluten-Free

NON-ALCOHOLIC 9HEINEKEN 0.0 / Non-AlcoholicBECK’S 0.0 / Non-Alcoholic


YOUR VISIT ANTICIPATED WITH A HOST OF PERSONALIZED · Experience the award-winning Sunday Brunch...

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