Your Name Here - Webnode€¦ · Web view1987 word connection travel. f&b manager acapulco...
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Mario Mangili Career Objective To utilize my education , and word experience in 4 5 star hotel in the word to bee arrived at Hotel Manager with real and solid strong experience. Career Summary In the last 30 years of hospitality in the hotel, cruise chip ,resort accomplished my duty with excellent communication, also with development in any branch of hotel, reception, kitchen, in quality of chef in f&b department, and also in sales marketing. Please visit my on line C.V. www.marionoy.4t. com Professional History Dates Property Title Location of Property: CASTELLO SAN GIUSEPPE Position Title 1 Maitre d’hotel banqueting manager supervisor of menu,’ table side flame dinner Also reception manager and f& b ass. Hotel manager Marketing ass. For more information for the hotel please visit the web side www.castelosangiuseppe.it Dates Property Title Location of Property: CAS T E LL O DI PAVONE Position Title 1° Maitre d’hotel banqueting manager supervisor of
Transcript of Your Name Here - Webnode€¦ · Web view1987 word connection travel. f&b manager acapulco...
Mario Mangili
Career ObjectiveTo utilize my education , and word experience in 4 5 star hotel in the word to bee arrived at HotelManager with real and solid strong experience.
Career SummaryIn the last 30 years of hospitality in the hotel, cruise chip ,resort accomplished my duty with excellent communication, also with development in any branch of hotel, reception, kitchen, in quality of chef in f&b department, and also in sales marketing.Please visit my on line C.V.
www.marionoy.4t.com
Professional HistoryDates Property Title
Location of Property: CASTELLO SAN GIUSEPPE
Position Title
1 Maitre d’hotel banqueting manager supervisor of menu,’ table side flame dinnerAlso reception manager and f& bass. Hotel managerMarketing ass.
For more information for the hotel please visit the web sidewww.castelosangiuseppe.it
Dates Property TitleLocation of Property: CAST ELL O DI PAVONE
Position Title
1° Maitre d’hotel banqueting manager supervisor of menu,’ table side flame dinnerAlso reception manager and f& b ass. Hotel manager
For more information for the hotel please visit the web sidewww.castellodipavone.com
www . mariono y. 4t.com
1997 HOTEL SULTAN PALACE ZANZIBAR PREOPENING HOTEL TRAINING STAFF TRAINING STAFFPrepare the staff in every department and teacher the local staff in ItalianCulinary dish
For more information for the hotel please visit the web side
www. sultanzanzibar.com
www . mariono y . 4t .c om
1996 PRESIDENTIAL HOUSE HASKABAB (TURKMENISTAN) INTERNATIONAL PRESIDENT MEETING
IN CHARGE OF OLD RESPONSIBILITY to prepare special meeting dinner event in occasion of pact of Russia Turkey for oil company
1996 HOTEL PALACE BRON COUMAYEUR (ITALY) RESTAURANT MANAGER
In charge of the restaurant
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1995 GRAND HOTEL S. MARCO SESTOLA (MODENA ) ITALY
RESTAURANT MANAGER
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1994 HOTEL RIVIERA E MASSIMILIAN TRIESTE ITALY RESTAURANT MANAGER
For more information for the hotel please visit the web side
http://www.hotelrivieraemaximilian.com/ita/index.htm
1993 ARTENIS SCHIPPING LTD.CHEF PROVVISION MASTERResponsable of the daily of menu’ of the guest and wictualling of crew as well As supervising stewards and mess boy to cleaned the boat daily , also in charge Of the provvision for the boat
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1992 SEATRADE COMPANIA MARITIMA OCEANIA MARITIME INC F&B MANAGER CHEF STUARD
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1988 WINDSTAR SAIL CRUISESDINING ROOM MANAGER IN THAITY FRENCH POLINESIEIn charge of the dinning room which seat 160 plus also responsible of theVeranda coffee seating 80 and 4 bar Outlets with 14 staff under my control
Ordering ,scheduling and service are under my jurisdiction
For more information for the hotel please visit the web side
http://www . w i ndst a rcruises.com/indexco n tent.asp
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1987 WORD CONNECTION TRAVELF&B MANAGER ACAPULCO MEXICO
1986 CLUB CASA NAVAL PALMA DE MALLORCA RESTAURANT MANAGER
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1987 1984 NOGA HILTON GENEVA SUISSE BANQUET MAITRE D’HOTEL
1983 LA ROSA NEGRA BOGOTA’ COLOMBIE RESTAURANT MANAGER
1982 RESTAURANT EL POZZETTO BOGOTA’ COLOMBIE RESTAURANT MANAGER
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1980 COSTA LYNE BARMAN MANAGER
1979 CONSULAT OF SAUDIA ARABIA IN GENEVA SWITZERLAND MAITRE D’HOTEL CHAUFFERUR
1979 – 74 REST, PARC DES EAUX VIVES IN GENEVA SWITZERLAND CHEF DE RANG
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LANGUAGES
ENGLISCH 100% FRENCH 100%
SPANISCH 100% ITALIAN 100%
GERMAN GOOD NOT.
Education
Name of Institution, City, CountryDegree/Certificate Title, Abbreviation, Major Area of Study, Year Acquired
Geneva sholl oh hotel 1975 -19www . mariono y . 4t .c om
