Your memorable day deserves a first-class location.€¦ · Your memorable day deserves a...

Your memorable day deserves a first-class location.

Our magnificent newly renovated grounds feature two newly renovated ballrooms with ceilings reaching to a stunning 18ft complimented by brilliant crystal chandeliers. French doors open out to our breathtaking garden boasting works of the famous Don Morikami along with a newly refinished waterfall. Deer Creek Country Club accommodates up to 200 guests for wedding ceremonies and 200 guests for receptions at our magnificent venue.

Nothing makes an event flow more smoothly than working with a professional team. We have carefully selected area vendors that are showcased in this publication for that very reason. They are all experienced wedding professionals who have demonstrated the best attributes in their field. We are proud to recommend them to you for your special event. By contacting them, you will be placed in the best of hands and have the assurance of working with skilled professionals.

Please e-mail the Catering Office directly for any vendor information you may need.

We look forward to serving you!

Warmest Regards,

The Team at Deer Creek Country Club

Deer Creek Country Club 2801 Deer Creek Country Club BoulevardDeerfield Beach, Florida 33442954.426.6588catering@deercreekflorida.comwww.deercreekflorida.com

Cover photo by Flavio StudiosInside Cover by Minerva Photography 3

All Wedding Packages Include• Day of Coordinator

• Complimentary Bridal Suite with Champagne

• Complimentary Cucumber Water & Lemonade to Welcome Guests at Ceremony

• Open Bar for the Duration of the Package Time

• One Complimentary Bartender

• Champagne Toast

• Custom Buttercream Wedding Cake Specially Designed Within Package

• Chiavari Chairs

• White Folding Chairs for Ceremony

• White Floor Length Linens and Napkins on all Tables

• Built-in Dance Floor 24’ x 24’

Tiffany Brunch Reception $85.95 Per Person

Featuring Bloody Mary’s, Champagne, Mimosas House Red & White Wine Varietals, Domestic & Import Beer, Assorted Juices & Sodas

Cocktail Hour Reception DisplaySelect Two

Displayed Selection of Imported & Domestic CheesesServed with Assorted Gourmet Crackers

Seasonal Fresh Fruit Display Fresh Vegetable Crudité Served with Assorted Dip

Champagne Toast

Omelet Station $100 Chefs Fee Applies

Made To Order, Choice Of Eggs, Egg Whites Or Egg Beaters with Choice Of FillingsSpinach, Mushrooms, Diced Ham, Peppers, Tomatoes, Onion & Shredded Cheese

Breakfast StationApplewood Bacon & Sausage

Hash Browns or O’Brien Potatoes*Add Stationed Traditional Eggs Benedict $2.00 per person*

Select One

Chefs Carving Board$100 Chefs Fee Applies

Select OnePrime Rib of Beef with Creamed Horseradish Sauce

Herb Roasted Pork Tenderloin. Tarragon SauceBaked Ham, Pineapple Glaze

Roasted Turkey Breast, Cranberry Sauce

Carving Station Includes Appropriate Condiments and Fresh Rolls

Additional Protein $5.00 Per Person

Cold Buffet DisplaySliced Nova Scotia Salmon, Capers, Tomato, Onion

Crisp Garden Fresh Greens, Assorted Toppings & DressingsChicken Salad & Tuna Salad, Antipasto Salad with Farfalle, Grilled Vegetable Salad

Fresh Bagels, Cream Cheese, Muffins & Silver Dollar Danishes

Wedding CakeFreshly Brewed Colombian Coffee & Selected Herbal Teas

*Brunch Reception must conclude by 2:30pm**Pricing subject to change*

Belgian Waffles Hot Fruit ToppingsWarm Maple Syrup

Fresh Whipped Cream

Cheese BlintzesFreshly Made

Hot Fruit FillingsSour Cream

Photo by Flavio Studios

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Luncheon Reception $94.95 Per Person

House Red & White Wine Varietals, Domestic & Imported Beers, Soft Drinks


Displayed Selection of Imported & Domestic CheesesServed with Assorted Gourmet Crackers

Seasonal Sliced Fresh Fruit Display

Fresh Vegetable Crudité & Dip

Champagne Toast

AppetizerSelect One

Mushroom & Spinach Crêpe, Light Crème Hot Penne Pesto, Sundried Tomato, Garlic, Basil

Cold Fusilli Salad, Roasted Red Pepper, Artichoke, FetaSoup du Jour

SaladSelect One

Fresh Crisp Greens, Assorted Toppings & DressingsCaesar Salad, Garlic Croutons, Parmesan Cheese

Fresh Baked Rolls & Butter

Entrée Selection Select Two

Herb Grilled Salmon, Dill Sauce in Cucumber CupSliced Sirloin, Red Wine Bordelaise

Breast of Chicken, Marsala Wine & MushroomsSnapper Francaise, Lemon Beurre BlancJerk Chicken Breast, Creole Cream Sauce

Filet of Sole, Tarragon Wine Sauce

Chicken Madeira, Artichoke & Teardrop Tomatoes

AccompanimentsSelect One Each

Wedding CakeFresh Brewed Columbian Coffee & Herbal Teas

*Lunch Reception Must Conclude by 2:30pm*

*Pricing subject to change*

Gold Buffet Reception $99.95 Per Person

(4) Hour Name Brand Open BarHouse Red & White Wine Varietals, Domestic & Imported Beers, Soft Drinks

Cocktail Hour Reception DisplayDisplayed Selection of Imported & Domestic Cheeses

Decorated with Fresh Grapes, Served with Assorted Gourmet Crackers

Vegetable Crudité Served with Assorted Dips

Butler Passed Hors d’OeuvresSelect Four

Swedish MeatballsSpinach & Boursin Stuffed Mushrooms

Tomato Basil BruschettaChicken & Pineapple Skewer, Bacon Dijon

Franks en CroûtePan Fried Mozzarella Shooters

Vegetable Spring Rolls

Champagne Toast

Dinner Stations Salad



Chef’s Carving Board$100 Chefs Fee

Select Two

Prime Rib of Beef, Creamed Horseradish SauceCabernet Braised Beef Brisket

Apple & Almond Stuffed Pork Loin, Brandy Cream Demi GlazeHerb Roasted Pork Tenderloin, Mango BBQ

Baked Ham, Pineapple GlazeRoasted Turkey Breast, Cranberry Sauce

Salmon en Croûte, Dill SauceServed with Roasted Red Potatoes and Grilled Vegetables


Italian Station$100 Chefs Fee Applies

Select Two Pastas & Two Sauces

Penne, Ziti, Linguine, or Farfalleá la Vodka, Pomodoro, Alfredo, Carbonara

Served with Vegetable Mix-Ins, Parmesan & Crushed Red PepperAdd Chicken $2, Shrimp $3 or Combination $4 per person



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Garden Vegetable MedleyGreen Beans Almandine

Grilled Vegetables

Rice PilafTwice Baked Potato

Duchess Potato

Platinum Buffet Reception $123.95 Per Person

(5) Hour Premium & Name Brand Open BarHouse Red & White Wine Varietals, Domestic & Imported Beers, Soft Drinks


Displayed Selection of Imported & Domestic CheesesDecorated with Fresh Grapes, Served with Assorted Gourmet Crackers


Seasonal Fresh Fruit Display

Butler Passed Hors d’OeuvresSelect Five

Meatball BrochetteMini Brie in Puff Pastry, Raspberry Coulis

Spinach & Cheese Stuffed MushroomsAndouille Sausage in Puff Pastry, Dijon MustardTomato Mozzarella Skewers & Reduced Balsamic

Vegetable Pot StickersMini Maryland Crab Cakes

Vegetable Spring RollsChicken Satay Skewer, Oriental Sauce

Champagne Toast

Buffet Dinner Stations

SaladFresh Crisp Greens, Assorted Toppings & Dressings

Caesar Salad, Garlic Croutons, Parmesan Cheese


Please Select Three Action Stations BelowChef’s Fee of $100 Per Station Applies

Chefs Carving BoardSelect Two Proteins

Sliced Tenderloin, BordelaiseBaked Ham, Pineapple Glaze

Roasted Turkey Breast, Cranberry SauceHerb Roasted Pork Tenderloin, Mango BBQ

Salmon en Croûte, Dill Sauce


Italian StationSelect Any Two Pastas & Two Sauces

Penne, Ziti, Linguine, FarfallePomodoro, Alfredo, Carbonara, Pesto, à la Vodka

Veggie Mix-InsAdd Chicken $2, Shrimp $3 or Combination $4 Per Person

Pad Thai StationSelection of Chicken & Shrimp, Pad Thai Noodles, Eggs, Cilantro, Peanuts, Bean Sprouts, and Scallions

Tossed in Traditional Pad Thai Sauce

Mashed Potato BarMashed Red Potatoes & Sweet Potatoes

Sautéed Wild Mushrooms to Order with Choice of Toppings, Butter & Sour CreamSundried Tomato, Fresh Spinach, Feta Cheese, Cheddar Cheese Mix, Baby Shrimp, Fresh Basil, Onions

Cinnamon, Brown Sugar, Walnuts, Raisins, Marshmallow

Crêpes StationGuests Choice of Chicken or Seafood Crêpes Made to Order

with Selection of Tomato, Scallion, Cheese Mushrooms & Spinach in a Light Crème Sauce

Fajita StationSizzling Marinated Beef & Chicken, Onions, Peppers in Flour Tortillas with Choice of Toppings

Sour Cream, Guacamole, Salsa, Jalapeño Peppers, Shredded Lettuce, Cheddar & Pepper Jack Cheese

Stir Fry StationSeared Chicken & Shrimp, with an Array of Asian Vegetables, in a Ginger Soy Sauce,

Served with Fried Rice & Soba NoodlesServed with Chinese Boxes, Wooden Chopsticks and Fortune Cookies

Gnocchi & Wild Mushroom StationPortabella, Shitake and Enoki Mushrooms Sautéed with Fresh Tomato, Garlic, Pine Nuts,

Sundried Tomato, Spinach, Feta, Scallions and Served Over Pastry Shell, Beurre Blanc

Additional Stations $6.95 Per Person



*Pricing subject to change* 98

Garden Vegetable MedleyGreen Beans Almandine

Grilled Vegetables

Rice PilafTwice Baked Potato

Duchess Potato

Photo by Michelle Lawson Photography

Entrée SelectionSelect Three

Slow Roasted Prime Rib of Beef, au jus with Creamy Horseradish SauceMonterey Chicken Breast Smothered with Prosciutto, Avocado & Jack Cheese

Breast of Chicken Marsala, Piccata or Française Herb Grilled Salmon, Sour Cream Dill Sauce in Cucumber Cup

Grilled Mahi with Mediterranean Olive TapenadeBronzed Mahi, Green Apple, Mango Salsa

Garlic Rosemary Rubbed Pork Tenderloin, Mango BBQ Sauce




Sterling Reception $119.95 Per Person

(4) Hour Name Brand Open BarHouse Red & White Wine Varietals, Domestic & Imported Beers, Soft Drinks


Displayed Selection of Imported & Domestic CheesesDecorated With Fresh Fruit, Served with Assorted Gourmet Crackers


Mediterranean Display Featuring Hummus, Tabbouleh & Tzatziki, Served with Pita Wedges, Carrots & Celery Sticks

Butler Passed Hors d’OeuvresSelect Four

Crabmeat Mushroom CapsCrab Rangoon

Mini Maryland Crab Cakes, RemouladeCoconut Chicken, Orange Horseradish

Garlic & Basil BruschettaCoconut Sesame Crusted Chicken & Plum Sauce

Cocktail Franks in Puff Pastry, Dijon MustardZucchini & Potato Pancakes, Mascarpone Cheese

Genoa Salami & Dijon on BaguetteCrispy Miniature Spring Rolls, Sweet and Sour Sauce

Oriental Chicken Pot Stickers, Ginger Soy Pinwheels of Smoked Salmon on Bavarian Dark Bread

Chicken & Mango Salad on Fried WontonButternut Squash Purses

Champagne Toast

SaladSelect One


Fresh Beefsteak Tomato & Fresh Mozzarella, Mesclun Greens, Drizzled Balsamic Glaze


Photo by Poirier Wedding Photography

10

Rice PilafDuchess Potatoes

Twice Baked Stuffed PotatoRoasted Red Potato

Herb Grilled VegetablesBroccoli, Corn, Roasted Red Peppers

Garlic Green Beans, Teardrop Tomatoes & Shaved Almonds

Sapphire Reception $134.95 Per Person

(5) Hour Premium & Name Brand Open BarHouse Red & White Wine Varietals, Domestic & Imported Beers, Soft Drinks

Cocktail Hour Reception Display

Select Three

Displayed Selection of Imported & Domestic CheesesDecorated with Fresh Grapes, Served with Assorted Gourmet Crackers


Seasonal Fresh Fruit Display

Mediterranean Display Featuring Hummus, Tabbouleh & Taziki, Served with Pita Wedges, Carrots & Celery Sticks


Chefs Choice Lotus WontonCrabmeat Mushroom Crowns

Corn & Crab FrittersMini Maryland Crab Cakes, Sauce RemouladeCoconut Chicken, Orange Horseradish Sauce

Chicken WellingtonCocktail Franks in Puff Pastry, Dijon Mustard

Shaved Beef Crostini, Creamed Horseradish & CapersSmoked Salmon, Bavarian Dark BreadMiniature Spring Rolls, Sweet & Sour

Mini Baked Brie, Pastry Cup, & Raspberry CoulisVegetable Dumpling, Ginger Soy Sauce

Swedish Meatballs

Chef Attended Cocktail Hour or Late Night Station$100 Chefs Fee applies

Select One

Gnocchi & Wild Mushroom StationSauteed Wild Mushroom to Order with Garlic, Pine Nuts, Sundried Tomato, Spinich, Parmesan

Italian StationSelect Two Pastas & Two Sauces

Penne, Ziti, Linguine, FarfallePomodoro, Alfredo, Carbonara, Pesto, à la Vodka

Mashed Potato Martini Bar – Served in Martini Glasseswith Choice of Toppings

Mashed Red Potatoes Butter, Sour Cream, Diced Tomato, Scallions, Cheddar Cheese Mix

Sweet Mashed Potatoes Cinnamon, Brown Sugar, Walnuts, Raisins, Marshmallow

Dessert Crêpes StationCrêpes Made to Order with Bananas Foster or Mixed Berries Filling

Served with a Variety of Sauces to Include Chocolate, Caramel and RaspberryTopped Off with a Scoop of Vanilla Ice Cream or Drizzled Chantilly Cream

Sundae BarVanilla & Chocolate Ice Cream

Chocolate, Caramel and Strawberry Sauces Variety of Toppings & Whipped Cream

Gourmet Slider StationAny Two Styles

Cheese Beef Burger, Caramelized Shallots, Baby Greens, Roasted Garlic AioliHickory Smoked Pulled Pork, Sautéed Sweet Onions, Louisiana Sauce

Crab Cake, Arugula, Red Pepper Remoulade Southern Style Chicken Tender, Sliced Pickle, Honey Mustard Mayo

Champagne Toast

Appetizer Select One

Jumbo Cheese Ravioli Pesto, Spinach & Shaved PecorinoSeafood Bisque, Crème Fraîche

Louisiana Crab Cake, Red Pepper Remoulade

SaladSelect One

Fresh Crisp Greens, Assorted Toppings & DressingsTraditional Caesar Salad, Garlic Croutons, Grated Parmesan

Field Greens, Fresh Hearts of Palm, Roasted Red Pepper, Balsamic VinaigretteSliced Beefsteak Tomatoes And Mozzarella, Drizzled Balsamic Glaze


Entrée SelectionSelect Three

Duet Sliced Tenderloin of Beef, Bordelaise Sauce & Herb Grilled Salmon, Lemon Beurre BlancSlow Roasted Prime Rib of Beef, au jus & Creamed Horseradish Sauce

Bacon Wrapped Stuffed Chicken, Spinach, Cheese, Brandy Crème Chicken St. Germaine, Parmesan Crusted, Lemon Wine Sauce, Scallion & Diced Tomato

Marinated Jerk Chicken Breast, Pineapple SalsaPecan Encrusted Salmon, Honey Mustard GlazePistachio Encrusted Mahi, Vanilla Rum Butter




Twice Baked Stuffed PotatoPotato au Gratin

Garlic & Rosemary Roasted Red PotatoWild Rice

Herb Grilled VegetablesBroccoli, Corn, Roasted Red Peppers

Garlic Asparagus SpearsGarlic Green Beans, Teardrop Tomatoes & Shaved Almonds

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Diamond Reception$149.95 Per Person

(5) Hour Unlimited Cocktail Service, Offering Premium & Name Brands of Liquor, Champagne Imported & Domestic Beer, Varietal Red & White Wines, & Premium Cordials *Final Hour

Cocktail Hour Reception

Butler PassedSelect Six

Coconut Shrimp, Pineapple MarmaladeShaved Beef Crostini, Horseradish & Capers

Hoisin MeatballsBaked Wild Mushroom & Phyllo

Truffle Deviled EggsLobster Fritters, Chipotle Lime Mayo

Baked Brie in Phyllo, Raspberry CoulisBraised Beef & Polenta Spoon

Bourbon Chicken SkewersBeef Wellington, Port Demi

Chilled Display StationSelect One

Antipasto Fresh Mozzarella, Provolone & Pepper Jack Cheese

Prosciutto, Genoa Salami, Hot & Sweet Sopressata, Marinated Artichoke, Mushrooms, Roasted Red Pepper, Pepperoncini, Sliced Plum Tomato, Minced Red Onion, Capers

orFresh Fruit Tree Kabob

Pineapple Tower with Fresh Fruit Skewers on a Bed of Sliced Fruit and Seasonal BerriesFruit Yogurt Dipping Sauce

Specialty StationsSelect One

Crêpe Station$100 Chef Attendant Applies

Your Guests Choice of Seafood or Chicken Crêpes Made to OrderChoice of Tomato, Spinach, Cheese, Mushroom, Scallion

Light Cream Sauce

Wild Mushroom Station$100 Chef Attendant Applies

Portabella, Shitake, Enoki Mushrooms Sautéed Fresh Tomato, Garlic, Pine Nuts, Sundried Tomato, Spinach, Feta, Scallions

Served Over Pastry Shell, Beurre Blanc

Shrimp Cocktail Ice Display ed With Lemon & Cocktail Sauce

Sushi Boat Display of California Rolls, Spicy Tuna, Salmon Rolls, Soy Wasabi & Ginger

Champagne Toast Garnished with Fresh Strawberry

AppetizerSelect One

Sliced Pork Tenderloin, Truffled Gnocchi, Fresh Spinach, Fontina CheeseSeafood Ceviche Martini, Yuzu Vinaigrette

Wild Mushroom Vol au Vent, Sautéed in Cognac Cream Served in Puff PastryProsciutto Wrapped Brie with Green Apple Walnut Relish

SaladSelect One

Hydroponic Bibb, Fresh Hearts of Palm, Baby Heirloom Tomatoes, Candied Walnuts, Gorgonzola Cheese, Citrus VinaigretteRed & Yellow Tomatoes, Fresh Mozzarella, Mesclun Mix, Basil Oil & Balsamic Reduction

Arugula & Greens, Sliced Pears, Candied Pecans, Sundried Cranberries, Gorgonzola, Champagne Vinaigrette


IntermezzoSeasonal Citrus Sorbet

EntréeSelect Three

Duet of Petite Filet Mignon and Maryland Crab Cake, Truffle Demi-Glace & Key Lime MustardShrimp & Scallop Stuffed Flounder, Tarragon Chardonnay Sauce

Sliced Tenderloin of Beef, Peppercorn Brandy SauceHerb Grilled Salmon, Caviar Beurre Blanc

Shrimp Scampi, Al Fresca, Angel Hair PastaAirline Breast of Chicken Served with Gnocchi, Spinach and Mushroom Ragu

Applewood Smoked Bacon Wrapped Stuffed Chicken, Spinach, Swiss & Dijonaise Sliced Pork Tenderloin, Sundried Cherry Demi

Bronzed Mahi Mahi, Mango Salsa, Vanilla Rum ButterVeal Chop & Shiitake Mushroom Demi

Seared Duck Breast, Raspberry Port Wine Reduction


Wedding CakeFreshly Brewed Colombian Coffee & Selected Herbal Teas, Rock Sugar Stick


Mediterranean OrzoWild Rice

Wild Mushroom RisottoPurple Potato Stack

Baby Vegetable MedleyCreamed Spinach

Garlic Asparagus SpearsSautéed Wild Mushroom

Photo by AP Photo & Video

14

Bar/Bat Mitzvah, Quince & Sweet 16 Menu Young Adult Buffet

(5) hour Unlimited Soft Drink Station to include “Mock” -tail HourOrange Crush, Ginger Berry Splash, Assorted Soft Drinks

(Bar Attendant required $150 Each)

Stationed Hors d’Oeuvres Choice of Three

Fried Mozzarella Sticks, Marinara, Chicken QuesadillasKosher Cocktail Franks en Croûte, Mini Egg Rolls, Potato Skins, Chicken Pot Stickers

Buffet BarTraditional Caesar Salad and Rolls with Butter

Entrée Options Choice of Two

Chicken Fingers and French Fries, Honey Mustard and BBQ SauceNational Hebrew Hot Dogs & Hamburgers with Fries

Chicken and Beef Fajitas, Assorted ToppingsMake Your Own Taco Bar

Pasta Station

*Stations require (1) Attendant per 55 kids at $100 Each*Dessert

“Make Your Own Sundae Bar”

Custom Designed Cake

Custom Cakes, Chiavari Chairs Along with White Floor Length Linen Included**Client to provide Security for the entire event**

$59.95 Per TeenVenue Minimums & Additional fees may apply


Adult’s Buffet Reception $105.95 Per Adult

(5) Name Brand & Premium Brand LiquorsHouse Red & White Varietals, Imported & Domestic Beer, Soft Drinks


Displayed Selection of Imported & Domestic CheesesDecorated with Fresh Fruit, Served with Assorted Gourmet Crackers

Vegetable Crudité served with Assorted DipsMediterranean Display Featuring Hummus, Tabbouleh & Tzatziki,

Served with Pita Wedges, Carrots & Celery Sticks


Meatballs BrochetteMini Brie in Puff Pastry, Rasberry CoulisSpinach & Boursin Stuffed Mushrooms

Tomato Mozzarella Skewers & Reduced BalsamicPetite Spinach & Swiss Quiche

Kosher Franks en CroûteChicken Satay Skewer, Oriental Sauce

Vegetable Spring Rolls

Dinner ServiceSmall Challah for Motzi

Champagne Toast

BuffetSalad

Fresh Crisp Greens with Assorted Toppings & DressingsCaesar Salad, Garlic Croutons, Parmesan Cheese

Chef Attended Action Sation Below**Chefs Fee of $100 per Attendant per 55ppl**

Chefs Carving BoardSelect Two Proteins

Prime Rib of BeefBaked Ham, Pineapple Glaze

Roasted Turkey Breast, Cranberry SauceHerb Roasted Pork Tenderloin, Mango BBQ

Salmon en Croûte, Dill SauceCarving Station is Served with Red Bliss Potatoes & Fresh Grilled Vegetables

Italian StationSelect Two Pastas & Two Sauces

Penne, Ziti, Linguine, FarfallePomodoro, Alfredo, Carbonada, Pesto, à la Vodka

Veggie Mix-ins

Stir Fry StationSeared Chicken & Shrimp, with an array of Asian Vegetables, in a Ginger Soy Sauce,

Served with Fried Rice & Soda Noodles

Dessert BarVariety of (6) Dessert options:

Mini Shot Glass Desserts – Mini Cupcakes and Speciality DessertsChocolate Covered Strawberries

Coffee Station

**Add Sundae Bar for $3.95++ per person**


Photo by Muñoz Photography

17

SERVICE CHARGE AND SALES TAXAll menu pricing and fees quoted are subject to 22% service charge and 6% state tax. Service charge is taxable in the State of Florida. *Exception to this is the Valet charge subject to 6% sales tax only.

CEREMONY FEEThere will be a facility fee of $1,500.00 MINIMUM. Your rehearsal is included in this charge for events of 75 persons or more. White folding chairs will be provided for the ceremony in the location of your choice based on availability. This fee is in conjunction with reception attendance and will be charged based on your final reception guarantee. This fee is a facility fee and not based on amount of chairs set. This fee is also subject to 22% service charge and 6% sales tax. Your special day will be coordinated by the Banquet Manager and the Event Assistant (weddings only). The Catering Director will be your point of contact until the day of the event.

EXTRA HOUR CHARGES$1,000.00 per hour for rental of venue. To extend alcoholic bar service a fee in addition to extra hour is $5.00 per adult and will apply per hour of extension, otherwise the bar will stay open with non-alcoholic beverages only. All extensions must be done at least 24 hours in advance of the event.*An additional $150.00 fee will be charged for extensions made within 6 hours of original end time.

CHEFS, CARVERS, AND BARTENDERSChefs and carvers are required for some menu items and are charged at a $100.00 fee per attendant up to 100 persons. An additional chef will be placed at the discretion of the property not the client. One bartender is included in each package. An additional bartender is required for guests of 100 persons or more at a fee of $150.00. An additional bartender/bar will be placed at the discretion of the property not the client.

VALET PARKING - MANDATORYA $125.00 Valet Parking Fee will be applicable to all wedding packages. This is a flat fee and will take care of all guest parking the evening of the event. Self-parking will also be available.

SATURDAY EVENING FOOD & BEVERAGE MINIMUMSDeer Creek requires a guaranteed minimum of $14,000.00 in order to reserve the venue for a Saturday evening event. This minimum must be met prior to service charge and sales tax. Any shortfall will be charged as a miscellaneous room rental fee.

ALL OTHER EVENT MINIMUMSFriday Events require a minimum of $10,000, and Sunday Events require a minimum of $8,500.00 based on ages 21 and over in order to qualify for the packages and to reserve the entire venue for your event. This includes both the Biscayne Room & Key West Ballroom, along with the patio area. Monday – Thursday events require 75 persons in Key West Ballroom with Patio area and 50 persons in the Biscayne Room with Veranda. These dates maybe shared with other events upon availability.

CHILDREN MEALSYoung adults 12-20 years of age will be discounted $10.00 off of the package price. These young adults will receive regular adult meals. Children 5 -11 years of age will be charged $25.00 and under 5 are complimentary. All children ages 11 and under will receive a children’s meal determined by the club.

RESERVING YOUR DATEThere is a $3,000 non-refundable deposit that must be made in order to secure a date. Deer Creek does not hold dates for longer than 24 hours and will have the option to sell without a set deposit.

PAYMENTPayment may be made at any time. All payments are non-refundable. All events must be paid in full 30 days prior to the day of the event. Payments can be made by credit card or bank certified check. No cash will be accepted.

SPECIALTY LINENSPlease contact the catering director for contact information. *No discounts for bringing in all or partial linens not used by venue.

For Your Information

1918

MEAL GUARANTEEA meal guarantee of the number of guests attending is required (10) days prior to your function. If the number of guests fall below the meal guarantee, the host is still responsible for the number of guests guaranteed. If multiple entrée items are offered for a seated event, guest’s orders must be taken through RSVP by client and presented to the Catering Director 10 days PRIOR to event. NO EXCEPTIONS.**It will be the responsibility of the client to provide any menu and indicators for selected entrees on Escort cards. Printed Menus must be submitted 7 days prior to event; otherwise, venue will not be responsible for any difference in menu specifications differing from Banquet Event Order. (BEO)

WEDDING CAKEAll wedding cakes are to be provided by approved vendors. Please contact the catering director for information.

VENDORS MEALS MANDATORYYour hired vendors will be provided with complimentary non-alcoholic beverages during your event. Under no circumstances will we allow any on-duty vendor to be served or purchase alcoholic beverages. Vendor meals are chef’s choice and charged $60.00 per vendor meal. Pre-arranged guaranteed vendors is required with an actual amount of vendors charged at the conclusion of event.

FOOD & BEVERAGE RESTRICTIONSNo food or beverage may be brought in or removed from the property by host or guests. Exceptions will be made for Kosher and Indian Caterers. Please contact catering director for approved vendors.

BEVERAGE SERVICEThe sale and service of alcoholic beverages are regulated by the Florida State Liquor Commission. Deer Creek Country Club is responsible for the administration of these regulations. It is Club policy therefore, that liquor cannot be brought into the Club from outside sources. We will not serve alcoholic beverages to anyone under the age of (21) years. Deer Creek will refuse to sell or serve alcohol to any visibly intoxicated person. Deer Creek does not allow the service of “shots” to any guests.*One Signature Drink will be allowed from contracted package bar ingredients. Single liquor drinks only. Additional liquors or secondary Specialty Drink will be charged accordingly at a per person upgrade cost.

DECORATIONS/MUSIC/ENTERTAINMENTFlowers, décor, specialty linens, and entertainment vendors can be suggested by your catering representative. Please check our attached Preferred Vendor List. Outside Vendors must be approved by the Catering Director.

PARTY ITEMSWe regret that we cannot allow smoke or fog machines due to our fire prevention systems. Violation of this rule by your entertainment may result in interruption of your event and payment of municipal false alarm fees of up to $500.00. We must also ask that confetti machines not be used unless the band or DJ will be providing cleanup services after the event. Bubbles are not allowed due to the slip and fall Hazards. Additionally, no décor items may be mounted onto walls, windows or dance floor with nails, tacks, tape or glue. We are not able to store, assemble, or place your table centerpieces, and you must provide personnel capable of completing their set up during the 3 hour time allotted prior to your event. Please check with your catering representative regarding other items.

DAMAGE TO FACILITIESShould Deer Creek Country Club property or facility be damaged by the host or host’s guests, the host will be held financially responsible for the repair of the damaged property.

INSURANCEDeer Creek Catering carries general liability insurance for the protection of you and your guests. To insure this protection is complete, we must insist that all vendors employed by you, including, but not limited to entertainment, photographers, videographers, and decorators/florists carry full general liability insurance in the amount of $1,000,000.00 per occurrence, $2,000,000.00 aggregate. Insured must name Deer Creek Golf Club additionally insured. Waivers are not acceptable and Deer Creek Catering reserves the right to deny facility access to vendors not providing written proof of this coverage.

ITEMS SUPPLIED FOR YOUR EVENTDue to multiple event bookings, Deer Creek is not responsible for the storage, safekeeping, damage or loss of décor or equipment supplied by you or your hired vendors. Any items used during the event MUST be picked up at the end of the event or they will be discarded. We recommend you appoint someone to retrieve all vital items the evening of the event. THERE ARE NO EXCEPTIONS.

Deer Creek Country Cluboffers an elegant setting that is beautifully landscaped

for indoor or outdoor weddings and ceremonies.

Photo by Michelle Lawson PhotographyDesign by Dalsimer Atlas

Photo by Elegant Occasions

Photo by Elegant Occasions

Photo by Michelle Lawson Photography

A Memorable Day...Deserves a Memorable Location...



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DeercreekPlease contact our preferred event professionals

Deer Creek Country ClubProudly Recommends the Following Event Professionals

To further assist your wedding and special event planning, please find the following Preferred Event Professionals to help you with your special day.

ACCOMMODATIONSEmbassy Suites Deerfield Beach Resort & Spa 954-312-2029www.deerfieldbeach.embassysuites.com

Hampton Inn Deerfield Beach 954-481-1221 www.bocaratondeerfieldbeach.hamptoninn.com

Hilton Boca RatonSuites 561-852-4024 www.bocaratonsuites.hilton.com

Wyndham DeerfieldBeachResort 954-428-2850 www.wyndhamdeerfield.com

BRIDAL SALONWonderland Bridal Couture 954-973-8695 www.wonderlandbridal.com

CAKESBespoke Creations 561-674-5639 www.mybespokecreations.com

Edda’s Cake Designs 954-885-8770 www.eddascakedesigns.com

Elite Cake Creations 954-450-2685 www.elitecake.com

DJS & ENTERTAINMENT1 Team Elegant Occasions 954-722-2223 www.eoep.com

Eddie B & Company 954-721-9911 www.eddieb.com

Jammin’ Express 954-659-3472 www.jamminexpress.com

Mike Sipe Entertainment 954-782-9118 www.themikesipe.com

Pure Energy 954-782-6989 www.pureenergy.com EVENT LINEN RENTALSClassic Linen Plus 954-746-7720 FB:ClassicLinensPlus

FLORAL & EVENT DECORBeautiful Kreations 954-933-7530 www.beautifulkreations.com

Dalsimer Atlas Floral & Event Decorators 954-418-0608www.dalsimeratlas.com

Flowers Glamour & Events 561-674-5639 www.flowersglamour.com

Kish Events & Décor 561-777-6197 www.kishevent.com

Lush Celebrations at Field of Flowers 800-963-7374 www.lushcelebrations.com

Party Perfect Events 561-994-8833 FB: partyperfectevents.com

FULL EVENT PRODUCTIONComplete Weddings + Events 954-499-8099 www.completemediaevent.com/deercreek

HAIR & NAIL SALONTipsy Salonbar 561-777-0960 www.tipsysalonbar.com

INTERACTIVE ENTERTAINMENT & PHOTO FAVORSMotiv8Events 954-753-7500 wwwmotiv8events.com

MOBILE MAKEUP & HAIRUltimate Bridal Beauty 561-251-7081 www.ultimatebridalbeauty.com

OFFICIANTSCeremonies by Cindy Interfaith, Non-Denominational 954-781-8822 www.ceremoniesbycindy.com

Rabbi Jonathan Kaplan Interfaith, Traditional 954-346-5030 www.rabbijk.com

The OfficiantsAll Faiths & Styles 800-354-4990 www.officiants.wedding

Rabbi Larry Schuval Modern Liberal Rabbi 954-683-0906 www.reblarry.com

Si Wedding Ceremonies Personalized, Loving 954-501-7874 www.siweddingceremonies.com

Rev. Ray Wehrenberg Inter-Denominational 954-673-2422 [email protected]

PHOTO BOOTH & MAGICPremo Photo Booth 954-914-4530 www.premophotobooth.com

Photography & Video 1 Team Elegant Occasions 954-722-2223 www.eoep.com

Affordable Affairs Photo & Video 954-241-7001 www.aaphotofl.com

Flavio Studios 561-929-3272 www.flaviostudios.com

Michelle Lawson Photography & Film305-986-7029 www.michellelawson.com

Minerva Photography 954-552-1495 wwww.minervaphotography.com

Ron Wood Photo 954-303-5768 www.ronwoodphoto.com

TUXEDOS SALES & RENTALSTed Barry Tuxedos 954-426-0025 www.tedbarrytuxedos.com

WEDDING & EVENT PLANNERK & R One Stop Bridal 561-376-7398 www.krbridals.com

WEDDING RESOURCESGay & Lesbian Wedding Resources www.justvowsmagazine.com

Wedding & Event Referrals www.weddingandeventreferrals.com

black-tie publishing, inc. Publishers of Custom Designed Print and Digital Wedding & Event Publications for Hotels, Country Clubs, Caterers, Banquet Venues, Restaurants, Museums, Historic Venues, Botanical Gardens and Bridal Salons

10131 NW 14th St., Plantation, FL 33322 • (954) 472-6003 • [email protected]. www.blacktiepublishing.com

No part of this publication may be reproduced without express written consent of Black-Tie Publishing, Inc. copyright 2018.Although the information in this Event Planner Publication is believed to be accurate at the time of printing, neither the property nor the publishers guarantee its accuracy and reserve the right to make changes without notice. Since the advertisers are completely independent and autonomous and in no way employed by or are contractors of the property or the publishers, with respect to performance or quality of goods and services, neither the property nor the publishers will be held liable for the torts, intentional or

unintentional, or for the quality or performance of goods and services provided by the advertisers who appear in this publication.


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www.deercreekflorida.com

Photography by Poirier Wedding Photography

Photography by Santa Barbara Photography

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