You are invited to join us for lunch.uwa.sfsu.edu/sites/default/files/news-flyers/Spring...Tim Shaw...

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San Francisco State University Women’s Association TUESDAY, MAY 1, 2018 11:30 am – 1:30 pm THE VISTA ROOM, Burk Hall 401 San Francisco State University 1600 Holloway Avenue San Francisco, CA 94132 $20/person, includes wine Guests of Honor will be the recipients of the Gloria Spencer UWA Scholarship for 2017-2018 You are invited to join us for lunch. Meet the UWA Board and Scholarship Committee members, & enjoy a relaxing lunch and glass of wine with friends and colleagues. Please invite a guest to join you – all are welcome. We look forward to seeing you for lunch! R.S.V.P. by TUESDAY, APRIL 24 Managed by the Department of Hospitality & Tourism Management in the College of Business, the Vista Room serves contemporary California cuisine with a focus on responsibly-sourced ingredients and a sustainability ethos. Chef Instructor Tim Shaw leads the culinary vision, food preparation and culinary instruction. Restaurant Manager Joe LaVilla leads the service vision and execution of hospitality in the dining room.

Transcript of You are invited to join us for lunch.uwa.sfsu.edu/sites/default/files/news-flyers/Spring...Tim Shaw...

San Francisco State University Women’s Association

TUESDAY, MAY 1, 2018 11:30 am – 1:30 pm

THE VISTA ROOM, Burk Hall 401 San Francisco State University

1600 Holloway Avenue San Francisco, CA 94132

$20/person, includes wine

Guests of Honor will be the recipients of the Gloria Spencer UWA Scholarship for 2017-2018

You are invited to join us for lunch.

Meet the UWA Board and Scholarship Committee members, & enjoy a relaxing lunch and glass of wine with friends and colleagues.

Please invite a guest to join you – all are welcome. We look forward to seeing you for lunch!

R.S.V.P. by TUESDAY, APRIL 24

Managed by the Department of Hospitality & Tourism Management in the College of Business, the Vista Room serves contemporary California cuisine with a focus on responsibly-sourced ingredients and a sustainability ethos. Chef Instructor Tim Shaw leads the culinary vision, food preparation and culinary instruction. Restaurant Manager Joe LaVilla leads the service vision and execution of hospitality in the dining room.

 

San Francisco State University Women’s Association

WEDGE SALAD with BLUE CHEESE & BACON

ENTRÉE (Choice of one)

Ropa Vieja (Cuban braised beef) with peppers and Spanish rice (#1)

Eggplant Parmesan with Fettuccini (#2)

Grilled Chicken with Grilled Vegetables and Polenta (#3)

DESSERT

(Choice of one)

Chocolate Marquis (#1)

Fresh Fruit (#2)

Choice of Beverage including Red or White Wine (for persons 21 or older)

RESERVATION FORM SFSU WOMEN’S ASSOCIATION SPRING LUNCHEON

Tuesday, May 1, 2018, 11:30 am – 1:30 pm in The Vista Room

RSVP BY APRIL 24

NAME (#1 Entrée) Cuban Braised Beef

(#2 Entrée) Eggplant Parmesian

(#3 Entrée) Grilled Chicken

(#1 Dessert) Chocolate Marquis

(#2 Dessert) Fresh Fruit

AMOUNT @ $20 /person

Please return completed form and a check for $20/person* payable to the “UWA” to: Lin Ivory, 145 Sequoia Drive

San Anselmo, CA 94960.

* Price includes a small donation for the scholarship recipients’ lunches.