Yom Kippur

2019

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 2

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

“B R E A K T H E FA S T ” PA C K A G E

Yom Kippur

08/12/19

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“B R E A K T H E FA S T ” PA C K A G E

No substitutions or deletions. In disposable containers except where noted. Package orders are available for 10 or more people in multiples of 5 thereafter. All “choice” items may be divided in multiples of 10 only.

THE BEST SMOKED FISH BASKET 30.85/pp

New York’s finest Nova smoked salmon. Rolled. GF Smoked whitefish filet and peppered sable. Taster portion. GF

Freshly baked assortment of “New York” bagels and bialys. V 2 per person. Whipped plain and chive cream cheese. V | GF Sliced Muenster, cheddar and Swiss. V | GF Sliced tomato, shaved Bermuda onion, seedless cucumber and Mediterranean black olives. V | GF

or

NOVA LOX BASKET The Best Smoked Fish Basket without the smoked whitefish and peppered sable. 25.85/pp

New York’s finest Nova smoked salmon. Rolled. GF

Freshly baked assortment of “New York” bagels and bialys. V 2 per person. Whipped plain and chive cream cheese. V | GF Sliced Muenster, cheddar and Swiss. V | GF Sliced tomato, shaved Bermuda onion, seedless cucumber and Mediterranean black olives. V | GF

or

DELI BASKET 27.85/pp

Eisenberg first-cut corned beef (35%), oven-roasted turkey breast (25%), Kosher-style salami (20%) and sirloin (20%).Sliced cheddar and Swiss cheese. V | GF Lettuce, tomato, pickles, red onion and black olives, mustard and mayonnaise. V | GF Freshly baked French onion rolls, old fashioned rolls, and light and dark rye. V

S E L E C T A B A S K E T

P A C K A G E I N C L U D E S

Don’t forget to order dessert! See our full dessert menu on page 7.

Traditional creamy white albacore tuna salad. GF

Nancy’s Noodle Kugel with corn flake and cinnamon topping. May also be ordered without raisins. V

Fresh sliced fruit. V | GF

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 308/12/19

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

Yom Kippur

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A P P E T I Z E R S

BEEF CHOPPED LIVER BASKET 44.00With rye triangles, chopped egg and onion. 1.5 lb basket serves 10-18.

VEGETARIAN “CHOPPED LIVER” BASKET V | N 41.50With rye triangles, chopped egg and onion. 1.5 lb basket serves 10-18.

SLICED CHEESE DISPLAY V | N 81.85A selection of sliced domestic dill havarti, cheddar, smoked gouda and Brie with crackers, sliced brioche baguettes, mixed nuts and dried fruit. 2 lbs serves 10-19.

FRESH VEGETABLE BASKET V | GF 39.85With spinach scallion dip. 3 lb basket serves 10-16.

FRESH VEGETABLE “STICK” BASKET V | GF 59.50Beautiful display of fresh vegetable sticks to include carrot, red, green and yellow bell pepper, yellow squash, jícama, cucumber, beet and asparagus, garnished with broccoli and cherry tomato, accompanied by bloody mary and spinach scallion dips. 3 lb basket serves 10-16.

GRILLED & CHILLED MARINATED 59.50 VEGETABLE BASKET V | N | GF

With roasted red pepper dipping sauce. 3 lb basket serves 10-16.

MEDITERRANEAN HUMMUS BASKET V 47.95Roasted garlic hummus in a scooped out bread bowl with oven dried tomato, garlic chip, basil topping, served with carrot and red pepper sticks, green beans and house-made herbed toasted pita chips. Serves 8-15.

*POKE DIP DISPLAY Choice of protein tossed with wakame seaweed salad, edamame, diced mango, shredded carrot, diced cucumber, sliced jalapeno, pickled radish, and cilantro, topped with sesame seeds and scallion. Served with wasabi-soy mayonnaise, Asian miso sauce, and sweet-soy Sriracha. Accompanied by crispy wonton chips. 1 lb serves 8-10. Ahi Tuna 79.95 Fresh Salmon 59.95 Silken Tofu V 40.00

TRADITIONAL DEVILED EGGS V | GF 12.00/dz

*BRIE & FIG JAM BEGGAR’S PURSE V Min 2 dz. 28.80

CHICKEN FINGERS Min 2 dz. 23.85 Accompanied by traditional barbecue sauce.

*PETITE PUPS EN CROUTE Min 2 dz. 13.50 Served with yellow mustard.

SWEET & SOUR MEATBALLS 26.8550 pc pan.

BAKED SALAMI 59.85Sliced kosher salami, marinated and baked in a sweetened barbecue sauce, accompanied by cocktail rye and yellow mustard. Includes toothpicks.

2 lbs serves 10-15.

FRESH ROUND CHALLAH V Fresh Round Challah 1.5 lbs. 7.85 Fresh Round Challah with Raisins 1.5 lbs. 9.95

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 408/12/19

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

Yom Kippur

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E N T R É E S

WHOLE POACHED ATLANTIC SALMON BASKET GF 377.75Beautifully garnished and set on a basket with cucumber

dill and honey mustard sauces. Serves 20-25.

THE BEST SMOKED FISH BASKET 21.95/ppMin 10. Must be ordered in multiples of 5. See package on page 2 for full description.

NOVA LOX BASKET 15.25/ppMin 10. Must be ordered in multiples of 5. See package on page 2 for full description.

BABY LOX BASKET 12.50/pp Min 15. Must be ordered in multiples of 5. Best when served as an appetizer or second entrée. Nova Lox, whipped plain and chive cream cheese, sliced plum tomato, cucumber, Bermuda onion, olives. Freshly baked “New York” miniature plain bagels. 2 mini bagels per person.

DELI BASKET Min 10. Must be ordered in multiples of 5. 19.25/ppSee package on page 2 for full description.

MINIATURE SANDWICHES Min 1 dz of each type.

Turkey Pastrami 50.00/dz With golden barbecue sauce on a rye onion roll. Medium Rare Beef Sirloin 56.00/dz With horesradish chive sauce on a brioche roll. Eisenberg Corned Beef 56.00/dz With yellow mustard on a French onion roll. *Roasted Turkey Breast 40.00/dz With tomato and tarragon mayonnaise on a dark wheat and oat roll. *Vegan Peanut Butter (Tea Sandwich) V | N 25.00/dz On freshly baked banana nut bread.

HERB ENCRUSTED TURKEY BREAST BASKET 84.95

Item is fully cooked and served room temperature. Thinly sliced turkey accompanied by tarragon aioli, honey mustard sauce and challah knot rolls. 3 lbs serves 15-20 as an appetizer or second entrée.

*SLICED ASIAN MARINATED FLANK STEAK BASKET 148.00

Best when served as a light entree. Medium rare char-grilled thinly sliced flank steak, accompanied by crispy chili soba noodle salad, Japanese coleslaw, kimchi, and miso glaze. Served with bibb and red leaf lettuce cups. 3 lbs serves 15-20 as an appetizer or second entrée.

SLICED BEEF TENDERLOIN BASKET 174.85 Best when served as a light entrée.Medium rare char-grilled thinly sliced beef tenderloin, accompanied by horseradish-chive sauce and honey mustard, sliced miniature brioche and French onion rolls. 3 lbs serves 15-20 as an appetizer or second entrée.

FRITTATASBaked omelet with homemade chunky salsa. Serves 10-16.

Tomato, Fresh Basil & Mozzarella V | GF 37.50 Spinach, Mushroom & Gruyere Swiss V | GF 39.85

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 508/12/19

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

Yom Kippur

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S I D E S

BAKED SPAGHETTI V 16.50With mushroom, onion, crushed tomato and Parmesan. 3 lb pan serves 8-10.

NANCY’S NOODLE KUGEL V 24.85May also be ordered without raisins. 4 lb pan serves 12-15.

NANCY’S NOODLE KUGEL MUFFINS V 17.95/dz May also be ordered without raisins.

APRICOT CRUMB KUGEL V 25.604 lbs serves 12-15.

WHITE CHEDDAR MACARONI & CHEESE V 42.50 Cavatappi noodles tossed with white cheddar cheese sauce, topped with panko bread crumbs and Parmesan cheese and baked until golden brown. 5 lb pan serves 8-10.

CHEESE BLINTZES V 29.85With strawberry or blueberry sauce. 10 per pan serves 10.

POTATO PANCAKES V 24.75With homemade apple sauce and sour cream. 15 per pan. Approx. 3” in diameter.

CAULIFLOWER, CHEESE & POTATO PANCAKES V 19.85Served with sour cream black pepper sauce. 15 per pan. Approx. 2.5” in diameter.

ISRAELI VEGETABLE SALAD V | GF Min 2 pint. 6.95/pt Red and green pepper, tomato, cucumber, red onion and parsley, tossed with lemon juice and olive oil.

*HARVEST KALE & APPLE SALAD V | N | GF 49.85Baby kale, Gala & Granny Smith apples, dried cranberries, spicy peanuts, queso fresco, cilantro and crispy tortilla strips accompanied by our pomegranate sherry vinaigrette. 3 lbs serves 8-12.

POMEGRANATE & ARUGULA SALAD V | N | GF 59.50With pomegranate seeds, shaved Parmesan cheese, toasted walnuts and shallots, tossed in pomegranate sherry vinaigrette. 3 lbs serves 8-12.

CHINESE CHICKEN SALAD N 46.00Julienned breast of chicken tossed with romaine and iceberg lettuce, celery, green onion, cilantro, red bell pepper, mandarin oranges and toasted sliced almonds, sesame seeds and rice noodles, accompanied by sesame soy dressing. 5 lbs serves 6-8 as an entrée or 12-16 as an accompaniment.

*BROCCOLI QUINOA 10.00/lb TABBOULEH SALAD V | GF Min 2 lbs. Tossed with parsley, mint, tomato, cucumber, and pomegranate seeds in lemon vinaigrette.

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 608/12/19

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

Yom Kippur

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S A L A D S & E X T R A S

P R E P A R E D S A L A D S TRADITIONAL CREAMY 13.95/pt ALBACORE TUNA SALAD GF

White albacore tuna with celery, onion and hard boiled egg. Serves 3-5.

MANDARIN CHICKEN SALAD GF 12.25/ptPoached chicken with celery, onion, water chestnuts and mandarin orange tossed in a creamy Asian dressing. Serves 3-5.

HAROSET CHICKEN SALAD N | GF 11.25/ptShredded chicken mixed with traditional Israeli haroset. Serves 3-5.

EGG SALAD V | GF 5.95/ptHard boiled egg and scallion tossed in a traditional aioli dressing. Serves 3-5.

EGG WHITE SALAD V | GF 7.95/ptHard boiled egg white, celery and onion tossed in a seasoned aioli dressing. Serves 3-5.

SMOKED WHITEFISH SALAD GF 26.50/ptSmoked whitefish and fresh herbs tossed in a traditional dressing. Serves 3-5.

E X T R A S NOVA SMOKED SALMON GF Min 1 lb. 35.85/lbRolled.

PEPPERED SABLE GF Min 1 lb. 59.50/lb

SMOKED WHITEFISH FILETS GF Min 1 lb. 27.85/lb

SLICED KOSHER-STYLE 31.95/lb EISENBERG CORNED BEEF GF Min 1 lb.

*SLICED MEDIUM RARE BEEF SIRLOIN GF Min 1 lb. 29.95/lb

SLICED ROASTED TURKEY GF Min 1 lb. 12.50/lb

SLICED KOSHER-STYLE SALAMI GF Min 1 lb. 12.50/lb

CREAM CHEESE Whipped Plain V | GF 9.50/pt Whipped Chive V | GF 10.25/pt *Whipped Smoked Salmon GF 15.00/pt

COMPOUND BUTTER V | GF

Garlic Herb 4 oz. 5.25 Cinnamon Sugar 4 oz. 5.25

SLICED ASSORTMENT OF “NEW YORK” 12.00/dz BAGELS OR BIALYS VPre-determined assortment. No mixing please.

PLAIN MINIATURE “NEW YORK” BAGELS V 10.50/dzFreshly baked plain mini bagels.

*SLICED MARBLE RYE LOAF V 7.00/dz

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 708/12/19

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

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D E S S E R T

FRESH SLICED FRUIT BASKET V | GF

Small 4 lbs serves 8-12. 48.85 Medium 6 lbs serves 15-19. 68.85

“BUNDT” COFFEE CAKES Cinnamon Nut Raisin V | N Serves 10-14. 24.95 Chocolate Swirl V Serves 10-14. 24.95 Blueberry-Lemon V Serves 10-14. 24.95

*CANNOLI DIP DISPLAY V 59.85Whipped ricotta and mascarpone blended with orange zest, semi-sweet chocolate chips and chocolate shavings. Served with cannoli shell “chips.”

1 lb serves 8-12.

CHOCOLATE BABKA V | N 19.95Filled with chocolate chips and almonds.Serves 8-10.

NUTELLA SWIRL POUNDCAKE V | N 19.952 lbs serves 10-14.

BANANA CRÈME CARAMEL TART V 23.50Serves 10-14.

FLOURLESS CHOCOLATE CAKE V | GF 41.50Serves 10-14.

RASPBERRY SAUCE V | GF 8.008 oz.

CARROT CAKE BREAD 18.00/dz PUDDING MUFFINS V | N

With cream cheese frosting.

DESSERT BAR ASSORTMENT N 13.95/dzApple crumb cakes, rugelach, blueberry crumbles, apricot strudel and s’mores bars.

GLUTEN-FREE CHOCOLATE 20.00/dz CHIP COOKIES V | GF

ASSORTED GLUTEN-FREE DESSERT BARS V | N | GF 26.00/half dzChef’s choice.

COOKIE ASSORTMENT V 14.25/dzChocolate chip, white chocolate and sugar.

BROWNIE ASSORTMENT V | N 24.85/dzRocky road, cheesecake and chocolate chip.

*VEGAN CHOCOLATE CHERRY COOKIES V 17.50/dz

CHOCOLATE CHIP MANDELBROT & 12.50/dz CHOCOLATE RUGELACH ASSORTMENT V

Chocolate chip mandelbrot with chocolate plum and apricot rugelach.

SWEET MINI MUFFIN ASSORTMENT V | N 13.25/dzMini English toffee, apple cinnamon and double chocolate chip.

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 8

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

Yom Kippur

08/12/19

O R D E R I N G G U I D E L I N E S

Yom Kippur in 2019 begins Tuesday, October 8 at sundown and we break the fast Wednesday, October 9 at sundown.We recommend that you round your ordering amounts up rather than down, as your guests may be unusually hungry on Yom Kippur. Due to the large volume of holiday orders, we are sorry that we are unable to honor special timeddeliveries, take special orders, or prepare foods from other menus. Please call early as orders are limited. Minimum order for delivery is $250 before tax and delivery. Visa, MasterCard, Discover, or American Express is required with all orders.

DEADLINES & IMPORTANT TIMESAll Yom Kippur orders must be placed by Thursday, October 3rd at 5:00pmAdditions, changes or deletions to Yom Kippur orders must be made before Friday, October 4th at 12:00pm

DELIVERY DETAILSDeliveries will take place on Wednesday, October 9th between 12:00pm and 6:00pm. A limited amount of deliveries are available before 12pm, ask an Event Coordinator for details. Delivery is additional, based on location, and will take place within a minimum 3-4 hour time frame. We are sorry, but due to the volume of orders that need to be delivered in a small amount of time we are unable to accommodate special time frame requests or “closer to’s”. If no one is home at the time of delivery, your order will be delivered at the end of the driver’s route – near or after 6:00pm and you will be charged an additional delivery fee. All orders arrive with complete heating and serving instructions. There will be a discount of $15 applied to any orders with a delivery window of 12pm-6pm. (NEW THIS YEAR)

PICKUP ORDER DETAILSOrders may be picked-up from our Morton Grove office on Wednesday, October 9th between 10:00am until 5:00pm. Orders may be picked-up from Banner Day Camp in Lake Forest on Wednesday, October 9th between 11:00am until 5:00pm. Orders of any size may be placed for pickup. A handling fee of $10 is added for orders picked up from Banner Day Camp and goes towards funding camp programs for children.

SPECIAL ORDERSFor the Yom Kippur holiday, we are sorry that we are unable to take special orders, modify items, prepare foods from all other menus or package foods in vessels other than described on the menu.

Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility.

We are proud to be the only caterer in North America that is both Green Restaurant Certified

and Green Seal Certified. Catering by Michaels meets Green Seal™ Standard GS-55 based on purchase of

sustainably-sourced food, waste minimization, use of verified environmentally-preferable products, and conservation of energy and water. GreenSeal.org

Leading Caterers of America is a by invitation only peer evaluated group of the top caterers in the United States and Canada. Founded in

2007, the LCA is currently comprised of 68 active members who adhere to the highest standards of excellence in catering and hospitality.

We are proud to be a member of this elite group of caterers.