Yearly Plan Biology Form 4( Buku Rekod)

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  • 7/31/2019 Yearly Plan Biology Form 4( Buku Rekod)

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    SMK SERI KOTA

    YEARLY LESSON PLAN 2012

    BIOLOGY FORM 4

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    TERM TOPICS WEEKS NOTES04.01.12

    -

    06.01.12

    ORIENTATION WEEK

    1

    09.01.12

    -

    13.01.12

    1 INTRODUCTION TO BIOLOGY

    1.1 Understanding the study of biology.

    1.2 Applying scientific investigation.1

    16.01.12

    -

    20.01.12

    0 2 CELL STRUCTURE AND CELL ORGANISATION

    2.1 Understanding cell structure and function.2.2 Understanding cell organization.

    2.3 Appreciating the uniqueness for the cell.

    1

    23.01.12-

    24.01.12

    CHINESE NEW YEAR BREAK 1

    30.01.12

    -

    17.02.12

    3 MOVEMENT OF SUBSTANCE ACROSS THE

    PLASMA MEMBRANE

    3.1 Analysing the movement of substance across the

    plasma membrane.

    3.2 Understanding the movement of substance across

    the plasma membrane in everyday life.

    3.3 Appreciating the movement of substances across theplasma membrane.

    3

    20.02.12

    -30.03.12

    4 CHEMICAL COMPOSITION OF THE CELL

    4.1 Understanding the chemical composition of the cell.4.2 understanding carbohydrates.

    4.3 understanding proteins.

    4.4 understanding lipids.4.5 Understanding enzymes.

    4.6 Realizing the importance of the chemical

    composition in cells.

    5

    27.02.12

    -

    02.03.12

    FIRST ASSESSMENT TEST / UJIAN BERKALA 1 1

    MID-TERM BREAK / CUTI PERTENGAHAN PENGGAL

    (10.03.12 18.03.12)2

    02.04.12-

    20.05.12

    5 CELL DIVISION 5.1 Understanding Mitosis.

    5.2 understanding meiosis.

    5.3 Appreciating the movement of chromosomes

    during mitosis and meiosis

    7

    TERM TOPICS WEEKS NOTES6. NUTRITION

    6.1 Understanding types of nutrition.6.2 Applying the concept of balance diet.

    6.3 Understanding malnutrition.

    MID TERM EXAM / PEPERIKSAAN

    PERTENGAHAN TAHUN3

    MID-YEAR BREAK / CUTI PERTENGAHAN TAHUN

    (26.05.12 10.06.12)2

    11.06.12

    -

    03.08.12

    6.4Analyzing food digestion.6.5 Understanding the processes of absorption and

    assimilation of digested food.6.6 Understanding the formation faces and defecation.

    6.7 Evaluating eating habits.

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    Created by Siti Nor Syahidah Jantan