Xmas brochure KSLR - Orange Clove · Traditional Roasted Turkey (4.5kg) $9880 Sliced / Whole...
Transcript of Xmas brochure KSLR - Orange Clove · Traditional Roasted Turkey (4.5kg) $9880 Sliced / Whole...
© OC Cheesy Rendezvous
The ultimate comfort food for cheese lovers. The combination of cheddar and parmesan cheese for this extra creamy mac ‘n’ cheese finished with a light, crunchy topping promises to swoon you and your guests
UOB CARDS• Complimentary Cheesy Rendezvous
for 1st 100 orders + 30% OFF Traditional Roasted Turkey with order of Christmas Buffet by 12th December 2016
• 10% OFF Christmas Buffet* HSBC CARDS• Free Chocolate Ganache Log Cake
(1kg – Christmas Buffet / 600 gram – Christmas Mini Buffet) with order of Christmas Menus made by 12th December 2016
• FREE DELIVERY with $300 spent on Christmas Menu
• 10% OFF Christmas Buffet*
* Not applicable for Mini Buffet or Party Pack
Traditional Roasted Turkey (4.5kg)$9880
Sliced / Whole Chicken Ham (1.5kg)$3880
Whole Lamb Leg Bone-in (2kg)$8880
Roasted Strip Loin of Beef (1.5kg)$4880
NEW-Smoked Turkey Leg (10 pcs)$8880
Oven Roasted Rosemary Chicken (1.8kg)$3880
Hot & Spicy Party Drumlet Set (30pcs)$2880
Chipolata Sausage Platter (40pcs)$3880
Assorted Sausage Platter$5880
Clove Fusilli Pasta Salad with Pesto & Olives $3880
Chocolate Ganache Log Cake (1kg)$4580
© OC Sweet Galore orangeclove.com.sg l 6515 0991T&Cs apply
DECEMBER’S PROMISEDeluxe Maki & Sushi Platter
Red Cabbage Coleslaw with Ricotta Cheese & Cranberries
PLUSH ASSEMBLERoasted Chicken with Shimeji Mushroom in Tomato Chicken Jus
Breaded Fish with Lemon & Cheese AioliSautéed Seasonal Vegetables with Almond & Macadamia Nut
Roasted Pumpkin & Red Skinned Potato with Lemon Thyme & Turkey Bacon BitsChicken Ham Fried Rice with Peas
ORPenne Pasta with Forest Mushroom
SWEET EMBELLISHDeluxe Fresh Fruits Platter
Assorted Choux Pastries(Vanilla Cream Puff & Chocolate Eclairs)
WINTER OASISFeisty Lychee Drink
$2000 per guest for minimum of 40 Guests
UOB CARDSComplimentary Cheesy Rendezvous for 1st 100 orders + 30% off Traditional Roasted Turkey with order of Christmas Buffet by 12th December 2016 • 10% OFF Christmas Buffet*
HSBC CARDSFree Chocolate Ganache Log Cake (1kg – Christmas Buffet / 600 gram – Christmas Mini Buffet) with order of Christmas Menus made by 12th December 2016 • FREE DELIVERY with $300 spent on Christmas Menu • 10% OFF Christmas Buffet*
* Not applicable for Mini Buffet or Party Pack
T&Cs apply orangeclove.com.sg l 6515 0991 © OC Roasted Whole Turkey
GARDEN MEDLEYElves’ Super Green Salad
(Broccoli, Kale, Baby Spinach with Walnut, Pumpkin Seed in Ginger Garlic Shoyu Dressing)Starfruits & Plum Salad with Shrimp
HONEYED CONTENTMENTChicken Ham Platter with Pineapple Chutney & Smoked Duck
GLITZY JUBILATIONRoasted Paprika Chicken with Duo Peppercorn Cream Sauce Pistachio Crumbled Fish with Avocado, Lemon & Spice Dip
Buttered Winter Vegetables MedleyRosemary Roasted Duo Potatoes (Sweet Potato & Marble Potato)
Poached Shallot Pilaf Rice with Sautéed ZucchiniOR
Spaghetti Milanese with Turkey Bacon, Green Pea & Mushroom
GLIMPSE OF EUROPHIASanta’s Cheese Cake
Christmas Fruits Cake
REFRESHING RADIANCEIced Lemon Tea
$2500 per guest for minimum of 30 Guests
UOB CARDSComplimentary Cheesy Rendezvous for 1st 100 orders + 30% off Traditional Roasted Turkey with order of Christmas Buffet by 12th December 2016 • 10% OFF Christmas Buffet*
HSBC CARDSFree Chocolate Ganache Log Cake (1kg – Christmas Buffet / 600 gram – Christmas Mini Buffet) with order of Christmas Menus made by 12th December 2016 • FREE DELIVERY with $300 spent on Christmas Menu • 10% OFF Christmas Buffet*
* Not applicable for Mini Buffet or Party Pack
T&Cs apply orangeclove.com.sg l 6515 0991 © OC Starfruits & Plum with Shrimp in Yuzu Dressing
In a flash, 2016 is coming to an end and there isn’t a better time to give appreciation and celebrate our victories, whether big or small. Treasure the gift of today and feast it off with our lavish Christmas buffets from $2000 to $4200/guest or opt for an intimate get together with our mini buffets from $1599/guest
LAWN OF GOODNESSHaricot Bean Salad with Duck Confit & Quail Egg
(Infused with Honey Orange Dressing)Roasted Beef with Basil Lemon Cauliflower Rice & Caramel Cashew Nut
OCEANIC HARVESTSmoked Fish Platter with Pickles
SYMPHONY OF RHYTHMTurkey Breast with Shallot Garlic Compote, Hoshimeji, Chestnut Stuffing,
accompanied by Cranberry SauceHoney Glazed Chicken Ham with Tangy Pineapple RelishBaked Fish with Fresh Dill & Pomegranate Jalapeno Salsa
Winter Vegetables Casserole with Feta CheesePesto Baked Potato with Mushroom Ragu
Spaghetti with Roasted Pumpkin, Garlic & ChilliOR
Saffron Infused Butter Rice with Mediterranean Vegetables
HEART THROBBERSFrosty Red Velvet Cake
Christmas Soft Meringue Tart
THISTLE QUENCHERApple Juice
$3200 per guest for minimum of 30 Guests
UOB CARDSComplimentary Cheesy Rendezvous for 1st 100 orders + 30% off Traditional Roasted Turkey with order of Christmas Buffet by 12th December 2016 • 10% OFF Christmas Buffet*
HSBC CARDSFree Chocolate Ganache Log Cake (1kg – Christmas Buffet / 600 gram – Christmas Mini Buffet) with order of Christmas Menus made by 12th December 2016 • FREE DELIVERY with $300 spent on Christmas Menu • 10% OFF Christmas Buffet*
* Not applicable for Mini Buffet or Party Pack
T&Cs apply orangeclove.com.sg l 6515 0991 © OC Baked Fish with Fresh Dill in Pomegranate Jalapeno Salsa
SOUNDS OF RELVERYMarinated Endive with Portobello, Semi Dried Tomato & Honey Gingered Carrots
Prawn with Classic Mango Cocktail
CHRISTMAS CHEESE MAYERSBrie & Camembert Cheese Platter with Dried Fruits
PIQUANT ORCHESTRATurkey Breast with Shallot Garlic Compote, Hoshimeji, Chestnut Stuffing,
accompanied by Cranberry SauceHoney Glazed Chicken Ham with Tangy Pineapple Relish
Roasted Seabass Fillets with Oriental Avocado SauceButtered Brussel Sprouts, Yellow Squash & Sage
Baked Potato with Tomato Basil & Cheddar CheeseIrish Lamb Stew with Turkey Bacon & Vegetables
Saffron Pilaf Rice with PistouOR
Penne Vongole with Spicy Prawn Broth
SWEET GALOREWild Berry Crumble Tart
Salted Caramel Pudding in Petite CupsTropical Fresh Fruit Platter
SANTA’S QUENCHOrange Juice
$4200 per guest for minimum of 30 Guests
* Not applicable for Mini Buffet or Party Pack
UOB CARDSComplimentary Cheesy Rendezvous for 1st 100 orders + 30% off Traditional Roasted Turkey with order of Christmas Buffet by 12th December 2016 • 10% OFF Christmas Buffet*
HSBC CARDSFree Chocolate Ganache Log Cake (1kg – Christmas Buffet / 600 gram – Christmas Mini Buffet) with order of Christmas Menus made by 12th December 2016 • FREE DELIVERY with $300 spent on Christmas Menu • 10% OFF Christmas Buffet*
T&Cs apply orangeclove.com.sg l 6515 0991 © OC Spicy Roasted Chicken with Duo Peppercorn Cream
orangeclove.com.sg l 6515 0991 T&Cs apply
MINI Buffet$1599 per guest for minimum of 20 GuestsChoose 1 item each from first 8 categories
MINI Buffet$1899 per guest for minimum of 15 Guests
Choose 1 item each from ALL categories
BRILLANT STARTHoney Baked Chicken Ham with Pineapple Glaze Sauce l
Gourmet Chipolata Sausage with Onion Compote
STARS OF THE SEADeep Fried Fish Fillet with Sweet & Sour Sauce l Deep Fried Fish Fillet with Sze Chuan Sauce l
Fragrant Crispy Cereal Fish Fillet
FESTIVE GLINTFragrant Golden Butter Prawn with Curry Leaves l Wok Fried Prawn in Spicy Thai Style Sauce
RAVE & FAVECrispy Chicken Cutlet served with Zesty Lemon Sauce l Honey Glazed Chicken
EMERALD BLISSWinter’s Vegetable Medley l Mixed Cabbage
FESTIVE FINGER FOODDeep Fried Chilli Crab Bun l Steamed Mini Soon Kueh l Dough Fritters with Squid Paste
SANTA’S WINKLEClassic Sin Chow Mee Hoon l Fragrant Butter Rice with Nuts & Raisins l
Stir Fried Noodles in Hong Kong Style
SWEET CHEERSJolly Chilled Sea Coconut with Fruit Cocktail l
Snowy Almond Jelly with Longan l Jingle Chilled Iced Jelly with Fruit Cocktail
YULE FEASTFiery BBQ Buffalo Wings l Sliced Beef in Black Pepper Sauce
Wonderous Merriments
orangeclove.com.sg l 6515 0991 T&Cs apply
$28900 per set (Serve 8-10 guests per set)
DECEMBER TEASEHoney Baked Chicken Ham with Tangy Pineapple Sauce
ROASTED GOLDOven Baked Rosemary Infused Chicken (Whole)
Served with Seasonal Vegetables & Roasted Potatoes
OCEAN’S TAILDeep Fried Fish Fillet with Wasabi Mayo
TWIST OF HARVESTSpicy Thai Style Prawn
ELF’S FANCYChipolata Sausage with Onion Compote
RUDOLPH’S GREENSSautéed Winter Vegetables
SANTA’S SACKSpaghetti Aglio Olio
ORNutty Butter Rice
SWEET BEACONChocolate Ganache Log Cake
Jingle Ice Jelly with Fruit Cocktail
Editorial: Irene Ong. Designer: Lina Soh.
REGISTRATION NO.: 200809605R Pictures are for illustration purposes only and may not represent actual items.COPYRIGHT © All rights reserved.* Please call to check for availability
CHRISTMAS FESTIVE SPECIAL NOTES• Christmas Menus and Savouries are applicable from 28 Nov 2016 – 2 Jan 2017• Self-Collection: 50% off Log Cake (600g) with order of Christmas Mini Buffet only• Early Bird: FREE Log Cake (1kg - Christmas Buffet / 600g - Christmas Mini Buffet) with order of Christmas Menus made by
9 Dec 2016 • No delivery to air cargo centre, Keppel Distripark, offshore (Sentosa, Jurong Island) and central areas from 15 – 17 Dec and
21 – 24 Dec 2016• A surcharge of $50-$100 is applicable for delivery to venues with no lift access• Festive Price of additional $1.00/pax is applicable for all Regular Buffet Menus from 15 – 25 Dec 2016• All Regular Bento & Executive Bento are not available from 16 – 24 Dec, 30 – 31 Dec 2016 and 1 Jan 2017• ONLY Festive Packet Meal & Bento are available from 16 – 24 Dec, 30 – 31 Dec 2016 and 1 Jan 2017• Vegetarian and Indian bento are available from 16 – 24 Dec and 30 – 31 Dec 2016 at an additional $1.00/pax• All regular promotions are not applicable from 5 Dec 2016 – 1 Jan 2017, promotions will resume on 2 Jan 2017• Prices and menus quoted are subjected to change without prior notice at the sole discretion of Orange Clove Catering Pte Ltd,
please refer to our website: orangeclove.com.sg for the most updated information and full terms and conditions• All prices stated are exclusive of 7% GST