Filling Station Restaurant Inverness Scotland Xmas 2013 Menu.
Xara Xmas Menu 2012
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Transcript of Xara Xmas Menu 2012
Infinitely Xara Festive Season 2012
Palazzo de Piro - Early Breakfast 25th December - Pg 2
de Mondion Restaurant - Christmas Day Luncheon - Pg 4
de Mondion Restaurant - New Year’s Eve Gala Dinner - Pg 5
de Mondion Restaurant - Vegetarian Option - Pg 6
Trattoria A.D. 1530 - New Year’s Day Luncheon - Pg 7
Trattoria A.D. 1530 and Palazzo de Piro - Lunch or Dinner Menus - Pg 8
de Mondion and The Xara Lodge - Lunch or Dinner Menus - Pg 13
The Xara Lodge or Palazzo de Piro - Semi-Buffet-Plated Menus - Pg 18
Reception Menus - Pg 20
Buffet Menus - Pg 24
1
Whether for business or pleasure, the festive season brings with it a time of celebration for all. We dine and wine in true Mediterranean fashion, express
our appreciation and take stock of the year gone by, whilst wishing each other a successful new year ahead.
Our selection of unique venues and exquisite menus prepared by award-winning chefs offer the perfect setting for any event. Our team is, as always, at your disposal
to see to your requirements.
The Xara Palace is Malta’s only privately-owned 5-star deluxe boutique hotel, with a grand and luxurious piazza and atrium. This 17th Century Palazzo is home to
Malta’s premier award-winning de Mondion Restaurant and our stylish Trattoria A.D. 1530 located in the charming piazza.
Nestled in the open Rabat countryside just below Mdina, The Xara Lodge, our latest venture, has been built to relive the glory of a traditional country house. As a true, multi-purpose venue from its inception, The Xara Lodge has highly
modular private areas and is hence ideal for any size event and occasion.
Palazzo de Piro is a multifunctional cultural centre located in the core of the silent city of Mdina. Palazzo de Piro exudes a wonderful sense of history, yet artfully
combines all the contemporary qualities and comforts.
2
Palazzo de Piro Early Breakfast25th December
Mulled Wine Spiced with Cinnamon and Cloves
Fresh Orange Juice, Grapefruit Juice, Apple Juice, Pineapple Juice, Selection of Tea, Coffee, Decaffeinated Coffee, Hot Chocolate and Herbal Infusions
From the Healthy Corner:Cornflakes, Oat Muesli, Rice Crispies, Crunchy Nut, All Bran,
Stewed Prunes, Apricot in Cinnamon Compote, Fruit Compote, Milk, Skimmed Milk, Fruit Yoghurt, Plain Yoghurt,
Walnuts and Hazelnuts
Selection of Italian Charcutière and Smoked Fish:Mortadella, Italian Salami, Air-cured Parma Ham, Gammon,
Peppered Arrosto, Cooked Ham, Smoked Turkey,Smoked Salmon and Smoked Trout,
Salmon Gravlax, Smoked Tuna
Selection of Cheese:Brie en Croûte with Raisins and Cinnamon, Fresh Goat Cheese,
Peppered Goat Cheese, Gruyére and Edam
Seasonal Fresh Fruit:Fresh Fruit Salad composed of Cantaloupe, Pineapple, Grapes, Grapefruit,
Apples, Kiwi, Oranges, Pears and Banana in Star Anise Syrup
3
From the Hot Counter:Grilled Smoked Bacon
Grilled Pork and Herb SausagesGrilled Tomatoes and Mushrooms
Sautéed PotatoesBaked Beans
Egg and Omelette Station:Fried Eggs and Omelettes cooked à la minute
Selection of Condiments
From the Baker’s Basket:
Croissants, Pain au Chocolate, Custard and Raisin Pinwheel, Pea and Cheese Cakes,
Selection of Maltese and International Bread and Rolls,Blueberry Muffins, Chocolate Muffins, Cookies, Lemon and Poppy Seed Cake,
Marble Cake, Carrot Cake, Apple Strudel with Vanilla Custard, Jams, Marmalades and Butter
Adults Price: € 27.50 per person incl VATChildren Price (up to 12 yrs): € 13.50 per person incl VAT
4
de Mondion RestaurantChristmas Day Luncheon
Terrine of Baby Leek and Air Dried Tomatoeswith Truffle Vinaigrette and Borage
Organic Saffron RisottoOyster Beignet, Sautéed Red Prawns and Baby Spinach
Shimije Mushrooms and Fried Beetroot
Baked Wild Sea Bass with Sea Urchin and Bread Crust on a Cassoulet of Lobster and Fava Beans
Cauliflower Véloute
Poached and Roasted Fresh Loin of Scottish Lamb Fine Fennel Tart, Smoked Shallots, Asparagus Ribbons
Poivrade Sauce and Sherry Caramel
Infinitely Xara Christmas Dessert
Coffee and Mignardises
Price: € 95.00 per person incl VAT
5
de Mondion RestaurantNew Year’s Eve Gala Dinner
Monkfish and Venison Carpaccio Lime and Pink Peppercorn Dressing, Pickled Cucumber
Shavings of Mature Parmeggiano Reggiano
Pan Fried Veal SweetbreadJerusalem Artichoke and Truffle Purée
Barolo Wine-Veal Jus
Sterling White Halibut cooked in Butter Green Asparagus, Champagne and Caviar Véloute
Hay Baked Tenderloin of Dry-Aged Charolais BeefPotato and Sweet Potato Dome, Salsify, Beets and Carrots
Smoked Beef Jus with Cranberries
Textures of Valhrona Bitter Chocolate with Raspberries, Gold Leaf and Pistachios
Coffee and Mignardises
Price: € 145.00 per person incl VAT
6
de Mondion RestaurantVegetarian Option
Terrine of Baby Leek and Air Dried Tomatoes Truffle Vinaigrette and Borage
Asparagus and Goat Cheese SouffléWild Mushroom and Fava Bean Fricassée
Smoked Organic RisottoJerusalem Artichoke and Sage Beignet, Mascarpone and Pumpkin Seed Véloute
Shimije Mushroom and Fried Beetroot
Baked Courgette Flower and Red Onion filled with Fresh Mozzarella and TruffleBeetroot and Swede Diamonds, Smoked Potato Dome
Carrot and Fennel Seed Syrup
Dessert Optionwill be the same as that of main menu for the evening
Coffee and Mignardises
Price: € 85.00 per person incl VAT
7
Trattoria A.D. 1530New Year’s Day Luncheon
Baked Fresh and Smoked Salmon Terrine with Fresh DillToasted Brioche, Lemon and Honey Préserve
Cucumber and Caviar
or
Pennette with Turkey Confit, Shitakii MushroomsSquash and Baby Spinach
tossed in a Café de Paris-Game Jus
Roasted Corn and Mussel Chowderwith Bacon Lardons and Garlic Croutons
Baked Fresh White Grouper with a Soft Herb CrustMinted New Potato, Cauliflower and Broccoli Gratin
Tomato Véloute
or
Grilled Black Angus Rib EyeSweet Potato Gratin, Roasted Carrots, Turnips and Celeriac with Fresh Thyme
Madeira Wine Jus
Fine Chocolate Tart with Banana and Passion Fruit SorbetRaspberry Coulis
Coffee and Biscotti
Price: € 38.00 per person incl VAT
8
Trattoria A.D. 1530 & Palazzo de Piro Lunch or Dinner - Bushy Evergreen
Mozzarella, Tomato and Grilled Eggplant Stack Black Olive and Herb Croûte, Aromatic Leaves and Balsamic Syrup
or
Rigatoni with Turkey Confit, Pancetta, Sundried Tomatoesand Spinach tossed in a Cream Infused Tomato Sauce
Steamed Local Grouper ProvençalPomme Ecrassé, Panache of Seasonal Vegetables
finished with an Olive and Tomato Sauce
or
Roasted Supreme of Chicken Breast filled with a Fennel DeuxellePotato Croquettes, Buttered Carrots and Cabbage
Marsala Wine Jus
Warm Apple StrudelGinger Bread Ice Cream and Caramel Sauce
Coffee and Biscotti
Price: € 23.50 per person incl VATMinimum number of diners: 12 persons
9
Trattoria A.D. 1530 & Palazzo de Piro Lunch or Dinner - Shinny Upatree
Fried Breaded Local Soft Goat Cheeseserved on Grilled Portobello Mushrooms and Zucchini
Shaved Parmesan, Walnut and Mustard Dressing
or
Spinach Lasagne layered with Beef and Tomato Ragoût flavoured with Fresh Thyme gratinated with Cheese Sauce
Baked Fresh Salmon DeliceParsley Boiled Potatoes, Seasonal Vegetables
Mustard Véloute
or
Roasted Turkey with Traditional TrimmingsButtered Carrots, Stewed Cabbage, Roast Potatoes
Giblet Gravy
Wild Berry and Frangipane TartCitrus Salad, Apple Sorbet
Coffee and Biscotti
Price: € 25.95 per person incl VATMinimum number of diners: 12 persons
10
Trattoria A.D. 1530 & Palazzo de Piro Lunch or Dinner - Pepper Minstix
Chicken Galantine filled with Dried Fruits and NutsCranberry Jam, Mixed Greens, Sherry Vinaigrette
Toasted Olive Bread
or
Garganelli with Button Mushrooms, Ricotta and Grilled Eggplanttossed in a Tomato and Basil Sauce
Grilled Swordfish MedallionParsley Boiled Potatoes and Steamed Cauliflower and Zucchini
surrounded by a Sea Urchin Véloute
or
Roasted Local Loin of Pork topped with Pancetta and Gingerbread Crust, Potato Gratin
Steamed Broccoli with Parsley Butter, Onion and Thyme Gravy
Baked Chocolate CheesecakeBerry Compote, Turkish Delight Ice Cream
Coffee and Biscotti
Price: € 27.50 per person incl VATMinimum number of diners: 12 persons
11
Trattoria A.D. 1530 & Palazzo de Piro Lunch or Dinner - Sugarplum Mary
Smoked Salmon Timbalefilled with Potted Shrimps and Avocado
Mixed Leaves, Fine Bread Croûte and Passion Fruit Vinaigrette
or
Ravioli filled with Funghi Porcini tossed in a Cream Infused Fennel Seed Sauce with Spinach
topped with Fresh Rucola
Pan-Fried MegaireMini Jacket Potato with Roasted GarlicButtered Carrots and Zucchini Fritter
Chive and Mustard Véloute
or
Breaded Veal Escalope with Gammon and Gruyère CheeseFondant Potato, Buttered Carrots and Zucchini Fritter
Lemon and Sage Beef Jus
Traditional Christmas CakeChristmas Pudding Ice Cream, Ricotta Fritter
Coffee and Biscotti
Price: € 30.50 per person incl VATMinimum number of diners: 12 persons
12
Trattoria A.D. 1530 & Palazzo de Piro Lunch or Dinner - Alabaster Snowball
Seared Sesame and Peppercorn Crusted Fresh TunaAvocado, Grapefruit and Mango SaladAromatic Leaves, Tomato Vinaigrette
or
Garganelli with Duck Confit, Oyster Mushroom, Spinach and Squash tossed in Balsamic-Marsala Butter Sauce
Baked Local Fresh Sea Bass set on a Mussel and Fennel Compote, Buttered AsparagusMinted New Potatoes and a Fish and Olive Oil Emulsion
or
Grilled Fresh Black Angus Rib EyeSmoked Paprika Butter, French Fried Onion Rings
Minted New Potatoes, Wilted Spinach Red Wine Sauce
Chocolate and Peanut BrownieGingerbread Cookie Ice Cream, Toffee Sauce
Coffee and Biscotti
Price: € 33.95 per person incl VATMinimum number of diners: 12 persons
13
de Mondion Restaurant & The Xara Lodge Lunch or Dinner - Silent Night
Amuse Bouche
Organic Risotto with Slow-Cooked Belly of Pork Wild Mushroom and Baby Spinach
Café de Paris Butter
Baked White Grouper topped with a Soft Herb CrustBlack Olive Pomme Purée, Braised Fennel and Haricot Vert
Tomato and Basil Véloute
or
Pan-Roasted Breast of DuckFondant Potato with Fennel Seeds, Pancetta flavoured Pumpkin Purée
Stewed Cabbage and Apples Game Jus
Warm Christmas Pudding with Brandy Butter
Coffee
Price: €29.50 per person incl VATMinimum number of diners: 12 persons
14
de Mondion Restaurant & The Xara Lodge Lunch or Dinner - Jingle Bells
Amuse Bouche
Citrus and Honey Cured Fresh Norwegian SalmonAsparagus Bavarois, Sea Urchin and Caper Beignet, Aromatic Leaves
Lindigoe Sauce
Pan-Fried Local Megaire with a Thin Olive CrustCrushed New Potatoes with Lemon and Sundried Tomatoes
Green Zucchini filled with Onion Compote, Red Pepper and Fish Emulsion
or
Duo of Young Turkey:Roasted Breast filled with Mustard and Tarragon rolled in Pancetta
Slow-cooked Leg with Sage and Cranberry StuffingSwede Purée, Roasted Parsnip and Carrots
Giblet Gravy
Banana and Walnut PuddingRaspberry and Macaroon Tart
Mango Compote
Coffee and Seasonal Petit Fours
Price: €32.00 per person incl VATMinimum number of diners: 12 persons
15
de Mondion Restaurant & The Xara Lodge Lunch or Dinner - Little Drummer Boy
Amuse Bouche
Filo Parcel filled with Rabbit Confit and Oyster Mushroom Pumpkin and Nutmeg Purée, Stewed Apples and Shallots
Smoked Cranberry Jus
Grilled Medallion of Fresh Tuna Mini Jacket Potato with Garlic Confit, Roasted Beets
Grilled Green Asparagus and Spring OnionsTomato and Shallot Salsa
or
Roast Local Tenderloin of Pork marinated in Maple Syrup and Ras-el-Hanutand Braised Pork Cheeks, Herbed Potato Terrine
Salsify and Cabbage RollSemi Sweet Tomato Jus
Warm Chocolate Pudding Yoghurt and Honey Ice Cream, Cherry and Pistachio Crumble
Coffee and Seasonal Petit Fours
Price: €36.00 per person incl VATMinimum number of diners: 12 persons
16
de Mondion Restaurant & The Xara Lodge Lunch or Dinner - The First Noel
Amuse Bouche
Pasta Bag filled with Soft Cheese and Truffle OilBrown Cap Mushroom filled with King Crab
Asparagus and Zucchini Ribbons, Sauce Chorron
Pan-Fried Red SnapperEggplant, Zucchini and Tomato Tart, Potato and Swordfish Brandade Fritter
Turnip and Swede Purée, Lemon Beurre Blanc
or
Roasted Fillets of New Zealand LambCarrot and Cumin Purée, Sherry Vinegar Caramel
Pomme Purée with Lamb Shank Confit, Grilled Baby LeeksLamb Jus
Chocolate Millefeuille, Warm Pear BretonBourbon Vanilla Ice Cream
Coffee and Seasonal Petit Fours
Price: €42.00 per person incl VATMinimum number of diners: 12 persons
17
de Mondion Restaurant & The Xara Lodge Lunch or Dinner - Joy to The World
Amuse Bouche
Seasoned Game and Duck Liver Terrine set in a Madeira JellyToasted Brioche, Apple and Peach Chutney
Aromatic Leaves
Shallow Fried Sterling WhiteThin Fennel and Shallot Tart, Potato, Yellow Zucchini and Dried Tomato Tian
Roasted Salsify, Kaffir Lime Véloute
or
Roasted Fresh Tenderloin of Charolais Beef Potato and Garlic Confit Terrine, Baby Turnips and Carrots
Swede and Cranberry Purée, Smoked Beef Jus
Peanut Parfait, Chocolate SauceWarm Pear and Ricotta Tart
Vanilla Crème Brûlée
Coffee and Seasonal Petit Fours
Price: €48.00 per person inc VATMinimum number of diners: 12 persons
18
The Xara Lodge or Palazzo de PiroSemi-Buffet-Plated - Tinsel
* Pennette Parmeggianatossed with Fresh Cream and flamed with Brandy
* Clam and Corn Chowderwith Bacon Lardons and Pesto
Baked Salmon with White Wine VelouteChicken Curry with Traditional CondimentsDuck Leg Confit with Braised Red Cabbage
Braised Beef with Onions, Beer, Pancetta and Button MushroomsRoast Potatoes with Fennel Seeds
Brussels Sprouts and Carrots
Chocolate GateauCarrot and Cinnamon Cake with Lemon Icing
Christmas CakeFresh Fruit Salad with Star Anise Syrup
Peach and Poppy Seed Custard served in Cups
Price: € 30.50 per person incl VATMinimum number of Diners: 35 Persons * These Courses are Plated and Served
19
The Xara Lodge or Palazzo de PiroSemi-Buffet-Plated - Mistletoe
*Pennette with Diced Fresh Salmon, Shitakii Mushrooms and Spinach tossed in a Nantua Sauce with Vodka
*Beef Brothwith Paysenne of Vegetables
and Garlic Croutons
Grilled Swordfish with Braised Fennel and Marinara SauceHerb Crusted Pork Medallion, Mustard and Wild Mushroom
Seared Beef Medallion with Roasted Parsnips in a Port Wine JusRoasted Turkey Breast and Braised Leg with Chestnuts, Thyme and Cranberries
Lyonnais Potatoes Panache of Vegetables
PannettoneMince Pies
Strawberry Cheese CakeGateau St Honore
Apple Strudel with Vanilla CustardVanilla and Bourbon Whisky Pannacotta
Price: € 37.50 per person incl VATMinimum number of Diners: 35 Persons * These Courses are Plated and Served
20
Reception Menu - Berry
Selection of Cold Canapés to include:
Smoked Salmon and Artichoke Mousse Bridge Roll Avocado Mousse and Shrimp Vol-au-Vent
Egg and Bacon PuffOctopus Salad with Fresh Herbs and Balsamic served in a Cup
Chicken Liver Mousse on Onion Bread with Apricots and ParsleyGorgonzola, Chive and Walnut Mousse SandwichTomato, Goat Cheese and Basil Bruschetta Tartlet
Marinated and Stuffed Olives
Selection of Hot Canapés to include:
Vegetable Spring Roll with Plum SauceBrie, Chorizo and Onion Quiche
Pork Skewer with Sweet and Sour SaucePasta Fritter with Spinach, Onion and Gammon
Fried Prawn Wonton with Spicy Chilli SauceLocal Pea and Cheese Cakes
Curried Grouper Goujon with Coconut-Coriander VélouteFried Prawn in Potato Spaghetti with Nantua Sauce
Selection of Desserts to include:
Gingerbread CookieMelon and Strawberry Brochette
Chocolate and Almond dipped Vanilla ProfiterolCaramelized Lemon Tart
Price: € 24.00 per person incl VATMinimum Number of Guests: 30 Persons
Enough for a 3 hour Reception
21
Reception Menu - Holly
Selection of Cold Canapés to include:
Seafood Salpicon TartletCrostini with Aubergine Caviar and Peppered Goat Cheese
Parma Ham and Melon ButterflySavoury Cone filled with Chicken Liver Pâté and Apricots
Smoked Salmon on Brown Bread with Dill and LemonSalami and Gherkin on Rosemary Focaccia
Mini Wrap with Lamb, Hummus and Fresh MintTomato, Feta Cheese and Basil Brochette
Assortment of Finger Sandwiches filled with:Roast Beef, Egg Mayonnaise and Soft Cheese
Selection of Hot Canapés to include:
Prawns in Filo with Remoulade SauceMini Pork Pattie with Oregano and LemonMarinated Lamb Kofta with Harissa Sauce
Mini Pizza with Caponata and Cheddar CheeseFried Indian Samosa with Minted Raita
Curried Chicken Madras SkewerSmoked Rice and Mushroom Fritter with Tomato and Basil Salsa
Maltese Sausage in Puff Pastry
Selection of Desserts to include:
Mince PieRaspberry Mousse Tartlet with Passion FruitKannoli filled with Ricotta and Candied Fruit
Mini Date and Orange Frangipane
Price: € 27.85 per person incl VATMinimum Amount of Guests: 30 Persons
Enough for a 3 hour Reception
22
Reception Menu - Ivy
Selection of Cold Canapés to include:
Tuna and Pickled Vegetables Sotto OlioParsley Sponge, Anchovy Butter and Gammon Roulade
Pickled Quail Egg Tartlet with Herb YoghurtProfiterole with Mascarpone, Celery and Pecans
Duck Rillet and Apricots WrapThai Chicken on Olive Bread with Wasabi Mayonnaise
Tomato, Goat Cheese and Basil Open SandwichThai Crispy Duck with Mango, Cucumber and Coriander served in a Cup
Selection of Hot Canapés to include:
Beef Kofta with Tahini DippingSmoked Trout, Red Onion and Spinach Quiche
Salmon Beignet with Sesame Seeds and Coriander VélouteRabbit Confit, Oyster Mushrooms and Potato Cake
Roasted Turkey Skewer with Ras el Hanut and Cranberry DipTempura Breaded Mussel with Lindigoe Sauce
Mini Pizza with Spicy Ragout and Smoked CheddarRatatouille Risotto Cake with Pesto Dressing
Boneless Quail with Sweet Red Pepper and Paprika Sauce
Selection of Desserts to include:
Almond and Lemon FinancierChristmas Log with White Chocolate Frosting
Sweet Carrot Cake with White Chocolate and Blueberry GanacheWhite Chocolate and Raisin Mini MuffinStrawberry and Pistachio Mini Meringue
Price: € 32.00 per person incl VATMinimum Amount of Guests: 30 Persons
Enough for a 2-3 hour Reception
23
Reception Menu - Pine
Selection of Cold Canapés to include:
Bresaola, Mascarpone and Apricot RouladeSalmon Gravlax on Multigrain with Pommery Mustard and DillAngus Beef Tartare with Pink Salt, Cucumber and Horseradish
Turkey Mousse on Herb Croûte with Blueberries and Dried ApricotsThai Beef Salad with Sesame and Ginger Dressing served in a Cup
Shrimp Tartlet with Bois Boudran Dressing and ChervilCauliflower Pannacotta with Olive Beignet
Gorgonzola Mousse on Rosemary Ciabatta with English ParsleyKing Crab with Lindigoe Sauce and Avocado served in a Cup
Selection of Hot Canapés to include:
Beef Teriyaki Skewer with Sesame-Ginger DipVeal Saltimbocca with Tomato Sauce
Crab Cake with Lindigoe SaucePasta Fritter with Porcini and Cauliflower
Tuna and Bacon Tournedo scented with OrangeSwordfish Escabeche Skewer with Napolitano Sauce
Spicy Chicken CakesDuck Spring Roll with Hoisin Sauce
Fried Breaded Brie with Cranberry Sauce
Selection of Desserts to include:
Warm Chocolate BrownieWarm Christmas Pudding with Brandy Butter
Chocolate Cup filled with Mango and Passion Fruit Mousse Mini Qassatella
Fresh Fruit SkewerBanoffi
Price: € 37.95 per person incl VATMinimum Amount of Guests: 30 Persons
Enough for a 2-3 hour Reception
24
Buffet Menu - Dasher
Roasted Squash Soup with Candied Pecan Nuts
From the Cold Counter:
Selection of Eight Seasonal SaladsBaked Salmon Fillet topped with a Cheese and Chive Crust
Stuffed Brisket of Beef served with Tarragon and Mustard Vinaigrette
From the Carvery:
Roasted Gammon glazed with Orange and Cinnamon Apple Sauce
Selection of Hot Dishes:
Rigatoni with Smoked Turkey, Onion Confit and Celeriactossed in a Smoked Cranberry-Madeira Jus
Baked White Grouper Gremolata with White Bean RagoûtChicken Curry with Traditional Condiments
Vichy Carrots with Parsley ButterRoast Potato with Fennel Seeds
Selection of Desserts:
Lemon Meringue TartTraditional Christmas Cake
Chocolate PannacottaFresh Fruit Salad in Mulled Wine Syrup
Price: € 27.50 per person incl VATMinimum number of diners: 35 persons
25
Buffet Menu - Prancer
Mussel and Corn Chowder with Garlic Croutons
From the Cold Counter:
Selection of Ten Seasonal SaladsFresh Pepper Seared Tuna served with Honey and Tarragon Glaze
Chicken and Turkey Galantine Terrine with Cranberries and Poached ApplesCold Smoked Gammon cooked with Cola and Orange
From the Carvery:
Roasted Leg of Lamb rubbed with Ras-el-Hanut and Grain MustardMinted Jus
Selection of Hot Dishes:
Pennette al Salmone with Baby Spinach and Radicchioflamed with Vodka and tossed in a Cream Infused Herbal Sauce
Osso Bucco GremolataGrilled Swordfish Medallion on Rice Pilaf with Kaffir Lime Véloute
Sautéed Green Beans with Tomato and Basil SaucePotato and Sweet Potato Gratin
Selection of Desserts:
Chocolate GateauMince PiesPannettone
Mango and Coconut CheesecakePrunes and Figs soaked in a Sweet and Spiced Syrup
Price: € 30.00 per person incl VATMinimum number of diners: 35 persons
26
Buffet Menu - Blitzen
Beef Pistou with Basil Pesto (French Beef and Vegetable Broth)
From the Cold Counter:
Selection of Twelve Seasonal SaladsOctopus Salad Sotto Olio with Garlic, Fresh Herbs, Balsamic and Virgin Olive Oil
Seafood Salad with Cucumber and Passion Fruit SalsaProsciutto di Parma, Coppa and Salami Spianata
Chicken Liver Pâté with Cumberland Sauce
From the Carvery:
Roasted Fresh Irish Sirloin of Beef rubbed with Thyme and Mustard Madiera and Onion Gravy
Selection of Hot Dishes:
Ravioli filled with Globe Artichokes tossed with Squash, Spinach and Parma Ham tossed in a Cream infused Fennel Seed Sauce
Duck Leg Confit on Braised Red Cabbage with Wild Mushroom SauceOven baked Local Grouper with Fennel, Olives and Tomatoes
Paupiette of Eggplant with Ricotta and Pine Nuts on a Marinara SauceBaked Jacket Potato with Chives, Sour Cream and Bacon
Selection of Desserts:
Christmas Log with Lemon IcingChristmas Pudding with Brandy Butter
Raspberry and White Chocolate MousseBaileys and Honeycomb Delice Plum and Almond Frangipane
Pineapple in Anise Syrup
Price: € 34.50 per person incl VATMinimum number of diners: 35 Persons
27
Buffet Menu - Rudolf
Californian Fish and Shellfish Cioppino
Cold Counter
Selection of Twelve Seasonal SaladsSmoked Half-Shell Mussels with Beetroot and Maple Syrup Vinaigrette
Pork Rillet with Brandy Soaked PrunesGrilled Swordfish and Grouper Terrine with Anchovy and Basil Butter
Game Terrine in Madeira and Parsley JellyVitello Tonnato
From the Carvery:
Fresh Norwegian Salmon with Fennel Deuxelle en Croûte with Saffron Beurre Blanc
Selection of Hot Dishes:
Garganelli with Prawns, Baby Spinach and Asparagus tossed in a Café de Paris Butter Sauce
Grilled Beef Medallion au PoivradeStone Bass Saltimbocca with Rucola Pesto
Stewed Leg of Venison with Button Mushrooms, Beaujolais and Pickled OnionsHoney Glazed Swede, Parsnips and Celeriac
Pomme Purée with Truffle Oil
Selection of Desserts:
Banoffi PieChristmas Pudding with Brandy Butter
Baked Cheesecake with Fresh StrawberriesGianduja Chocolate and Peanut Praline Mousse
Date, Fig and Mandarin TartMelon in a Juniper-Port Syrup
Price: € 42.50 per person incl VATMinimum Number of diners: 35 Persons
Booking information:
[email protected]+356 2256 7567 [office hours]
+356 7949 3073 [24 hours]
www.xarapalace.com.mtwww.demondion.com
www.palazzodepiro.comwww.xaralodge.com
At Infinitely Xara we believe that you should be able to enjoy special moments. Our dedicated team will take care of all arrangements so that you can truly
enjoy your festive season. All the year round, and with no exception during this season, our ethos is to deliver exceptional service in exhilarating style with a
passion that is locally unmatched.
We celebrate distinctive hospitality and aim to make this festive time a truly memorable one for you, our guest.
We also offer accommodation arrangements. For a truly all round magical season choose to stay at The Xara Palace and
experience exquisite dining in an elegant setting.
Spoil yourself with our special rate of €130 including VAT for a duplex room with continental breakfast from 1st December 2012 till 8th January 2013.
This is subject to availability and excludes Christmas Eve,Christmas Day, New Year’s Eve and New Year’s Day.
Prices are based on one or two people sharing a double or twin room.
May we take this opportunity to extend to you and your loved ones our bestwishes for this festive season and the New Year ahead.
Whether booking accommodation or events, contact us early to avoid disappointment.
Best wishes for this Festive Season & the coming New Year