Wyoming Department of Education Child Nutrition Division 2014 1.
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Transcript of Wyoming Department of Education Child Nutrition Division 2014 1.
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Proposed Rule: Nutrition Standards for All Foods Sold
in School
Wyoming Department of EducationChild Nutrition Division
2014
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Proposed Rule
Title: Nutrition Standards for All Foods Sold in School
Published: Feb. 8, 2013
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Presentation Outline
Requirements for All Foods Standards
Recordkeeping
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BackgroundA significant portion of calories consumed by
children are consumed at school.
Federal child nutrition programs are an important source of nutritious, balanced meals.
Despite progress in meal quality, work remains to improve children's diets.
Research has consistently shown that American children do not meet current national dietary recommendations.
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BackgroundImproving the nutritional profile of all foods
sold in school is critical to:
• improve diet and overall health of American children
• ensure children from all income levels adopt healthful eating habits that will enable them to live productive lives.
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Proposal Development
USDA considered a wide range of information available on competitive foods, including:
• Recommendations of the 2007 Institute of Medicine (IOM) Report;
• USDA’s HUSSC standards;• Existing State and local standards;• Existing voluntary standards and
recommendations; and • Input from nutrition program stakeholders.
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Further ConsiderationsThe practical application of standards in school
settings; Context of new meal patterns for the Federal school
meal programs; Support of the federally- reimbursed school nutrition
programs as the major source of foods and beverages offered at school;
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Healthy, Hunger-Free Kids ActUSDA has new authority to establish nutrition
standards for all foods and beverages sold outside of the Federal child nutrition programs in schools.
The provisions specify that the nutrition standards shall apply to all foods sold: outside the school meal programs; on the school campus; and at any time during the school day.
Section 208, HHFKA
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Healthy, Hunger-Free Kids ActRequires standards be consistent with most recent Dietary Guidelines for Americans
Directs the Secretary to consider:
• authoritative scientific recommendations, • existing school nutrition standards,• current State and local standards,• practical application of standards and • exemptions for school-sponsored fundraisers.
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Impact on studentsThe proposed changes are intended to:
• improve the health of the Nation’s children,
• increase consumption of healthful foods during the school day and
• create an environment that reinforces the development of healthy eating habits.
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Minimum Standards
The nutrition standards for all foods sold in school are minimum standards.
Additional State or local standards are allowed if consistent with the final rule.
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Definitions
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Definitions
Nutrition standards for competitive foods apply to all foods and beverages sold:
outside the school meals programs; on the school campus; and at any time during the school day.
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Proposed Definitions
Competitive food: all food and beverages sold to students on the School campus during the School day, other than those meals reimbursable under programs authorized by the NSLA and the CNA.
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Proposed Definitions
School campus: all areas of the property under the jurisdiction of the school that are accessible to students during the school day.
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Proposed Definitions
School day: the period from the midnight before, to 30 minutes after the end of the official school day.
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Summary of Proposed Standards
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What Areas Will the Rule Affect? Foods sold a la carte
with in food
service
School Stores
Vending Machines
Snack Bars
Food-based fundraisers that take
place during the school day
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Entrée (a la Carte) Foods Nutrition Facts
Calories < 350
% Daily Value Total Fat < 35%
o Sat Fat < 10 % o Trans Fat 0 (< 0.5 g per serving)
Sodium < 480 mg Sugar < 35% [grams of sugar divided
by total weight of serving in grams]
times 100 = %
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Smart Entrée (a la Carte) FoodsTomato-Mozzarella Pizza with whole
grain crustSalsa ChickenPineapple Salsa ChickenPulled BBQ ChickenPulled BBQ PorkVeggie burgerTurkey and Veggie Melt
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Smart Snack/Side Nutrition Facts Calories < 200
% Daily Value Total Fat < 35%
o Sat Fat < 10 % o Trans Fat 0 (< 0.5 g per serving)
Sodium < 230 mg (including accompaniments)
Sugar < 35% [grams of sugar divided by total weight
of serving in grams] times 100 = %
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Beef Jerky Peanut Butter Hard Boiled Eggs Nuts and Seeds Trail Mix
Fresh Vegetables with Diphummus, low fat dressing, peanut butterRaw Vegetablescelery, carrots, broccoli, cherry tomatoes, snap peas,cucumber, peppersGrab and Go Salad
Choose Whole Grain:Baked Chips and Tortilla Chips Baked CrackersGranola Bars and Cereal Bars Sandwiches Wraps BagelsPopcorn
Dried Fruit Raisins, mango, bananas Fruit Cups (fresh or canned)berries, applesauce, peach Fresh Fruit apple, pear, banana, kiwi, peach,
Ideas for Brain-Boosting Snacks:
Yogurt String cheese Milk
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Brain-Boosting BeveragesElementary
Middle High
Flavored and/or Carbonated Beverages
< 40 Calories per 8 fl oz NO NO < 8 fl oz
< 60 Calories per 12 fl oz NO NO < 12 fl oz
< 5 Calories per 8 fl oz< 10 Calories per fl oz
NO NO < 20 fl oz
Beverages with Caffeine
NoUnless naturally occurring trace
amounts
NoUnless naturally occurring
trace amounts
YESHigh school beverages may
contain caffeine
Plain water or plain Carbonated Water
No size limit
No size limit No size limit
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Brain-Boosting Beverages:Elementary
Middle High
Milk
Low fat (1%) Unflavored < 8 fl oz < 12 fl oz < 12 fl oz
Skim Flavored or Unflavored
< 8 fl oz < 12 fl oz < 12 fl oz
Nutritionally Equivalent < 8 fl oz < 12 fl oz < 12 fl oz
Fruit and/or Vegetable Juice
100% Juice < 8 fl oz < 12 fl oz < 12 fl oz
100% juice diluted with water and no added sweeteners (with or without carbonation)
< 8 fl oz < 12 fl oz < 12 fl oz
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Smart Beverage Ideas
Low fat (1%) White Milk
Fat-free (skim) White Milk
Fat-free (skim) Flavored Milk
100% Juice
Sparkling 100 % Juice
WaterSparkling Water
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What Areas Will the Rule Not Affect? Concessions
after school, off campus, or on weekends
Food & snacks students bring
from home
Classroom events
(holiday parties)
Teachers’ lounges
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Fundraisers ExemptionThe HHFKA allows each State Agency the
discretion to exempt from 0-5 school-sponsored fundraisers.
The Wyoming SA has determined that 5 school-sponsored fundraisers will be allowed at each school
The fundraiser length of each will be no longer than 2 weeks in length.
The exempt fundraisers will be prohibited during the school meal service.
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Administrative Provisions
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Recordkeeping
Records must be maintained by those designated as responsible for any competitive food service in the school.
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State Agency MonitoringState agencies will monitor compliance with
the standards through a review of local educational agency records as part of the State agency administrative review.
If violations have occurred, corrective action plans would be required to be submitted to the State agency.
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Questions?