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Transcript of Www.valdostafoodbank.org Nonprofit Overview Presentation: Americas Second Harvest of South Georgia,...
www.valdostafoodbank.org
Nonprofit Overview Presentation:America’s Second Harvest of South
Georgia, Inc.
By: Davind D. Burks
www.valdostafoodbank.org
Overview of Topics
Mission History
Legal Description Donors
Benefiting Agencies Donor/Agency Growth Community Programs Obstacles (Interview)
What can you do?
www.valdostafoodbank.org
Mission
The mission is simple: “to end hunger in South Georgia to create a means to easily and affordably
access food for every person in South Georgia
to feed children and provide a safe environment for children to grow and learn
to provide the means to rescue and safely store all donated excess food in our region
To ensure that every community that relies on the services of America's Second Harvest of South Georgia, Inc. is adequately assisted in the fight against hunger.”
www.valdostafoodbank.org
History
Founded in 1979A network of 13 food banks
distributed 2.5 million pounds of food during it’s first year in operation!
Current network consists of nearly 200 regional food banks, each distributing 1 billion pounds of donated food annually
www.valdostafoodbank.org
Legal Description
The Valdosta Food Banks is a 501(c)(3) organization which solely
depends on the donations of individuals, corporations, and
charitable foundations for their operation and food supply.
www.valdostafoodbank.org
Donors
The food bank has hundreds of donors who help maintain the abundant supply of food and grocery products. Monetary
donations are given once or pledged for a period up to five years. Donors also have the option to donate stocks, bonds,
and mutual funds. Those who give annually include Kraft Foods, General Mills, and more.
www.valdostafoodbank.org
Benefiting Agencies
Several churches and non-profit agencies benefit from the food and other products that the Food Bank distributes. They do not serve
individuals directly, but give to non-profit organizations who in turn distributes goods
throughout their community.
www.valdostafoodbank.org
Benefiting Agencies
The only individuals who directly benefit from the Food Bank (without being connected to a non-profit agency) are those who receive food from the Community Soup Kitchen and the Kids’ Café.
www.valdostafoodbank.org
Donor/Agency Growth
The Food Bank is constantly growing with the addition of new donors, agencies, and volunteers
daily!
www.valdostafoodbank.org
Community Programs
Community Soup Kitchen
Beginning in 1999, the Food Bank provides all food whichfeeds more than 200 people each day.
Rescue Valdosta
Food is recycled from restaurants, delis, bakeries, and produce marts. This food goes to the Kids’ Café and Soup Kitchen.
www.valdostafoodbank.org
Community Programs
Kids’ Café Providing meals and
enrichment activities for children in after school programs.
Some locations: Boys & Girls Club Valdosta and Thomasville, Quitman Elementary, Southside Recreation Center, and more.
www.valdostafoodbank.org
Community Programs
Reclaim Program
Damaged grocery items are salvaged, cleansed, and repackaged saving over 1,500,000 pounds of food from being thrown away!
www.valdostafoodbank.org
Manna Truck
Various products including fresh produce are delivered to agencies, programs, and other authorized drop points in the community via the Manna Truck.
www.valdostafoodbank.org
Obstacles
I interviewed Will Robinson, V.P. of Operations for an
insight on obstacles that the Food Bank faces.
www.valdostafoodbank.org
Obstacles
First, briefly describe your duties as Vice President of Operations.Oversee operation of inventory:
receiving controlling, distributionSet employee projectsSee that overtime is non-existentMonitor and implement Osha and
other food safety standards
www.valdostafoodbank.org
Obstacles
What are some general obstacles that the Food Bank faces? Rotating perishable goods and distributing
them in a timely fashion. There is currently 10,000 sq. feet of refrigeration space: this is not big enough!!
More expensive items that are needed (hygienic, personal care, meats) do not get donated enough.
Short handed for servicing member agencies
www.valdostafoodbank.org
Obstacles
What plans are being made to aid the obstacles faced by the Food Bank?Plans are in place to increase perishable
food storage areas (may take up to five years)
In your opinion, what is the agency’s most prided (in terms of success and growth) community program?Kids’ Café: feeds many children!
www.valdostafoodbank.org
Obstacles
In terms of growth, where do you see the Food Bank in five years?
Increase in member agencies served, increase in servicing families among working poor (not necessarily poor and homeless) that do not make enough for ends to meet
www.valdostafoodbank.org
How can you help?...
DONATE! Cash or check: fully
tax deductible Give through your
will or trust for major contributions: property, cash, jewelry, etc. There are other
ways to donate as well. Contact the Food Bank for more information.
VOLUNTEER! 9am-5pm Monday,
Tuesday, Wednesday, and Friday
5pm-8pm Thursday Reserve Saturday for
group (10 or more) volunteering
Volunteers are always needed and welcomed, especially throughout holidays!
www.valdostafoodbank.org
Contact Information
America’s Second Harvest of South Georgia, Inc. (Valdosta Food Bank)
Address: America's Second Harvest of South GeorgiaD/B/A The Valdosta Food Bank, Inc.1411 Harbin CircleValdosta, GA 31601
Phone: 229-244-2678 or 1-888-453-4143 Fax: Administrative Offices: 229-244-FOOD (3663)
Agency Relations/Fax on Demand Service: 229-244-3587 or 1-877-E-Hunger (348-6437)
Email: General Information:[email protected] Agency Information:[email protected]