Web view7) Kosher products, halal products, dietetics, bio (organic products), food supplements
341
AGROFOOD DIRECTORY An initiative from AWEX – CENTRE OF MONS Rue du Chapitre 1 B - 7000 MONS Director: Pierre Libioulle Tel: 32-(0)65316378 - Email: [email protected]
Transcript of Web view7) Kosher products, halal products, dietetics, bio (organic products), food supplements
AGROFOOD DIRECTORY
An initiative from AWEX – CENTRE OF MONS
Rue du Chapitre 1
B - 7000 MONS
Director: Pierre Libioulle
Tel: 32-(0)65316378 - Email: [email protected]
October 2013
TABLE OF CONTENTS
FOOD PRODUCTS
1) Cattle feed, seed
2) Bakery products, pastry, biscuits
3) Beverages: beers, soft drinks, alcohol, aperitifs
4) Chocolate making, confectionery
5) Fruits and vegetables
6) Food ingredients
7) Kosher products, halal products, dietetics, bio (organic products), food supplements
8) Dairy products, cheese, eggs and by-products
9) Meat products
10) Sugar: pearl sugar, granulated sugar
11) Frozen food, prepared food, caterers, ready to eat and ready to cook dishes
12) Tea, coffee
13) Organisations, Institutions, laboratories
14) Miscellaneous, foodstuff (packaging, transport, publishing, cutting and conditioning)
FOOD INDUSTRY EQUIPMENT
1) Drying machines, blowing machines, food products conveyers
2) Industrial ventilators and air blowers
3) Cooling towers (rig)
4) Water treatment
5) Gas washers
6) High-pressure systems
7) Automation - robotics
8) Agricultural machinery and agricultural equipment
9) Bread oven, cooking equipment
10) Refrigeration equipment
11) Lubricants
12) Piping
13) Large-dimension rotary devices
14) Equipments for brewery
FOOD PRODUCTS
1) Cattle feed, seed
DERASSE (ETABLISSEMENTS) S.A. ECOGRAINS-DE VLIEGER S.P.R.L. FLAXSEED TRADING S.A.GHISBAIN (ETABLISSEMENTS) S.A. LEBRUN (ETS) S.A.MOSSELMAN S.A. ROUSSELLERIE (LA FERME DE LA) SEFAB - SOCIETE D'ELEVAGE ET FABRICATION D'ALIMENTS POUR BETAIL S.P.R.L.SERVAGRI S.A. TRANSAX VDB S.P.R.L. VALERE JORION ET FILS S.A. VANDEPUTTE HUILERIE S.A. VANHEEDE BIOMASS SOLUTIONS S.A. VAN MELLO ( ETS) S.A.
2) Bakery products, pastry, biscuits
ALIMAD FOOD S.A. BELGAUFRE S.P.R.L.BISCUITS DE LOUISE (LES) S.P.R.L.CROC'IN S.A.DELICES DE COMINES S.A. DELY WAFELS S.P.R.L. DESOBRY S.A. GOURMAND S.A. GRANCO S.A. L’ECOPAIN D’IGNACEMARQUETTE-FILS S.A. MILCAMPSPASTRILUX S.A. ROLPH & ROLPH S.A. ROMBAUX JEAN-PIERRE (ETS) S.C. SAEY (PATISSERIE PIERRE) S.A. VANDEMOORTELE BAKERY PRODUCTS GHISLENGHIEN S.A. VERBAU S.A.
3) Beverages: beers, soft drinks, alcohol, aperitifs
ABBAYE DES ROCS (BRASSERIE DE L') S.A.
ACIS BRASSERIE AUGRENOISE A.S.B.L. ALIMAD FOOD S.A. ARTI BEL S.C.R.l.A.S. (BRASSERIE)AUX VINS DE FRANCE S.P.R.L. BLAUGIES (BRASSERIE DE) S.C.R.L. BNVI – BRASSERIE LA MONTOISEBRUNEHAUT (BRASSERIE DE) S.A. CAULIER (BRASSERIE & DISTILLERIE) S.P.R.L. CAZEAU (BRASSERIE DE) S.P.R.L. CENTENAIRE (DISTILLERIE DU) S.A. DOMAINE DU CHAMP D’EOLEDRACO VIN MEDIEVAL S.P.R.L.DUBUISSON FRERES (BRASSERIE) S.P.R.L. DUPONT (BRASSERIE) S.P.R.L. ECAUSSINNES (BRASSERIE D') S.A. FRUIT DE VIE S.P.R.L.LEGENDES (BRASSERIE DES) S.P.R.L.U. ST-FEUILLIEN (BRASSERIE) S.A.GERVIN (DISTILLERIE ARTISANALE) LE CELLIER SAINT PIERRE LEMAIRE ANNE-MARIE LES HERITIERS (BRASSERIE A VAPEUR) S.A. MALTERIE DU CHÂTEAU (LA) S.A. SILLY (BRASSERIE DE ) S.A. VANUXEEM (BRASSERIE)VERSCHEURE CHRISTOPHE VUYLSTEKE S.P.R.L.
4) Chocolate making, confectionery
BELGIAN BLANCKE QUALITY S.P.R.L. BELVAS S.P.R.L.BVF INGREDIENTSCARGILL BELGIQUECAULIER FABRICE S.A. DRUART (CHOCOLATERIE) S.A.DEROBERTMASURE GERARD ET FILS S.P.R.L. ITALO SUISSE S.A. LA CABOSSE (CHOCOLATERIE)ROLPH & ROLPH S.A. VERBAU S.A.
5) Fruits and vegetables
BONNET-DELANGRE PHILIPPE (PEPINIERES)
BONNET JEAN-PAUL ET BERTRAND (LES PEPINIERES)BONNET SAMUEL (PEPINIERES)BVF INGREDIENTSCLAREBOUTDE TANDT LUC S.A.ECOFROST S.A. GRAMYBEL S.A. LUTOSA S.A. POMCOBELPOMFRESH S.A. ROGER ET ROGER S.A. ROUSSELLERIE (LA FERME DE LA)
6) Food ingredients
BENECHIM S.P.R.L. BIOCHEM -EUROPE S.A. CARGILL BELGIQUECOSUCRA GROUPE WARCOINGCOUPLET ( SUCRERIE ) S.A. CROC'IN S.A.FINASUCRE S.A. FOOD INGREDIENTS TECHNOLOGIES FIT S.P.R.L. GALACTIC S.A. GHLIN MALTINGS S.A. GRAMYBEL S.A. HEDELAB S.A. ISCAL SUGAR S.A. MALTERIE DU CHÂTEAU (LA) S.A. MEYSKENS (ETABLISSEMENTS ROBERT) S.P.R.L.MOSSELMAN S.A. OXYLENT (STIERNON GROUP ) S.A. ROLPH & ROLPH S.A. UNIVERSAL PHARMAVANDEPUTTE HUILERIE S.A. VAN MELLO ( ETS) S.A.
7) Kosher products, halal products, dietetics, bio (organic products), food supplements
BASIC BUSINESS – FIT FOOD BRUNEHAUT (BRASSERIE DE) S.A. CAFES CORDIERCOUPLET ( SUCRERIE ) S.A. CROC'IN S.A.DEBAENST S.A.
DYNA-LIFE S.P.R.L. DYNAROP PRODUCTS S.P.R.L. GRANCO S.A. LUTOSA S.A. MOSSELMAN S.A. NCA TECHNOLOGIES S.A. NEW VEPELI S.A. PRANAROM INTERNATIONAL S.A. PROTECH EUROPERESPECT NUTRITIONROUSSELLERIE (LA FERME DE LA) UNIVERSAL PHARMAVANDEPUTTE HUILERIE S.A. WILLY STROBBE (LES ETABLISSEMENTS) S.A. WLC TRANSLOGICS S.P.R.L.
8) Dairy products, cheese, eggs and by-products
CANTRAINE (LA FERME DE) DE SMET (ETABLISSEMENTS) S.A. DUPONT (BRASSERIE) S.P.R.L. JEUNES AFFINEURS FROMAGERS (JACQUY CANGE) S.A. ROUSSELLERIE (LA FERME DE LA) SCHOEPS
9) Meat products
BEAUVALDEBAENST S.A. DEVAMEAT CITE MIM S.A. DUCA (SALAISONS) S.P.R.L. GOEMAERE S.A. LIETAER S.P.R.L. NEW VEPELI S.A. PICRON-DESMET S.P.R.L.PLUKON MOUSCRON S.A.SALAMONE (SALAISONS) S.A.SCHOEPSWILLY STROBBE (LES ETABLISSEMENTS) S.A.
10) Sugar: pearl sugar, granulated sugar
COUPLET ( SUCRERIE ) S.A. FINASUCRE S.A. ISCAL SUGAR S.A.
11) Frozen food, prepared food, caterers, ready to eat and ready to cook dishes
ADF EMMANUEL ET NICOLAS THOMAEREANIM’ICEB&D (GOO) S.P.R.L. BEAUVALCANTRAINE (LA FERME DE) CENTRE (LES DELICES DU) S.A. CLAREBOUTCROC'IN S.A.DEBAENST S.A. DELEYE PRODUCTS S.A. DELICES DE COMINES S.A. DELY WAFELS S.P.R.L. DE SMET (ETABLISSEMENTS) S.A. DICOGEL S.A. ECOCLAVISECOFROST S.A. ESCARGOT FRAIS (L’)GIACOMINO S.P.R.L.GOEMAERE S.A. GOURMAND S.A. LUTOSA S.A. MYDIBEL S.A. NANUK S.P.R.L. POMCOBELROLPH & ROLPH S.A. SIX FUMAISON S.P.R.L. TRAITEUR LA TRUITE D'ARGENTVANDEMOORTELE BAKERY PRODUCTS GHISLENGHIEN S.A.
12) Tea, coffee
CAFES CORDIERDOCHY VAN LAUWE S.P.R.L.MEYSKENS (ETABLISSEMENTS ROBERT) S.P.R.L.STORME S.A.
13) Organisations, Institutions, laboratories
BELGIMEX UPR (UNION DES PROPRIETAIRES D'ANIMAUX REPRODUCTEURS)CARAH - CENTRE AGRONOMIQUE DE RECHERCHES APPLIQUEES DU HAINAUTCARGILL BELGIQUE
CENTRE DE RECHERCHE, D'ANALYSE ET DE CONTROLE CHIMIQUES (CERACHIM) A.S.B.L. OXYLENT (STIERNON GROUP ) S.A. VALERE JORION ET FILS S.A. VANDEPUTTE HUILERIE S.A.
14) Miscellaneous, foodstuff (packaging, transport, publishing, cutting and conditioning)
AGORA SANA S.C.R.L. DEBAENST S.A. DEVAGEL S.A.DEVAMEAT CITE MIM S.A. EURODIVIDERS S.A.EURO-M FLEXIBLE PACKAGING S.A.EUROPAL PACKAGING S.A.EUROTERMINAL S.A.FONTAINE SILO S.A. GAMMA WOPLA S.A. GILLEMAN LOGISTICS S.A.GROUSELLE S.A. HOVA (PAPIER) S.P.R.L.INTERLOGISTICS S.A.LAMMERANT (CARTONNAGES) S.A.LEMAITRE PLASTICS S.A. MD VERRE – VIDRALA S.A. NCA TECHNOLOGIES S.A. PACK-O-PLAST S.A.POMCOBELPOMFRESH S.A. ROGER ET ROGER S.A. SANDERMANS (TRANSPORTS) S.A.SCALDOPAK S.P.R.L.SMART FLOW EUROPE S.A. SMURFIT KAPPA CARTOMILLS S.P.R.L.SOBELPAP S.A.TERTRE (ATELIERS DE) A.S.B.L.THE BOX AND BEERMAT COMPANY S.P.R.L.WALLBOX S.A.WLC TRANSLOGICS S.P.R.L.XL COMMUNICATION S.P.R.L.
FOOD INDUSTRY EQUIPMENT
1) Drying machines, blowing machines, food products conveyers
ALMECO S.A. ANGLE ENGINEERING S.P.R.L. GERNAL S.A.
2) Industrial ventilators and air blowers
ALMECO S.A.
3) Cooling towers (rig)
ALMECO S.A.
4) Water treatment
ALMECO S.A.
5) Gas washers
ALMECO S.A.
6) High-pressure systems
ALMECO S.A.
7) Automation – robotics
ANGLE ENGINEERING S.P.R.L. GERNAL S.A. TECHNORD
8) Agricultural machinery and agricultural equipment
DANNEELS JOSÉ
DOME (ATELIERS)
9) Bread oven, cooking equipment
CRIOMATDELCOIGNE MARIE GERNAL S.A.
10) Refrigeration equipment
CRIOMATGERNAL S.A.
11) Lubricants
SOGELUB BELGIUM
12) Piping
EUROPTUBES
13) Large-dimension rotary devices
ALC TOURNAI
14) Equipments for brewery
MEURA
ABBAYE DES ROCS (BRASSERIE DE L') S.A.Chaussée Brunehault, 37
7387 HONNELLES
Tel: 32-(0)65755999 - Fax: 32-(0)65755998
Email: [email protected] - Web: www.abbaye-des-rocs.com
Contact person: Mr Luc CALEBAUT
The ABBAYE DES ROCS BREWERY has its roots in a little picturesque village, a true green spot in an area since populated with flourishing industries.
Brewing activities started in 1979.
Production capacity was then 50 litres every two weeks.
In 1987: the producers made a new building that could house 1500 l vats. Co-operative society formed.
In 1991: registration of brands and construction of a building for fermentation and storage of finished products.
In 1993: transformation from co-operative society to limited company. Purchase of new equipment for bottling (cleaning, bottling, stoppering, bottle casing and labelling).
In 1994 and 1995: production was 600 hl.
In 1996: production is close to 1,000 hl, construction of new warehouse and installation of new brewing room able to produce 50 hl per vat.
ABBAYE DES ROCS (9% alcohol vol.) is a pure malt beer, with no added sugar. The entire range of tastes is directly linked to the double fermentation, the precise quantities of malts
(7 types) as well as the mixtures of three kinds of hops (Belgian, German and Czech). Its colour is a striking deep and majestic red. Its taste is rich and full of subtlety. It is tasted like a red wine with which it shares the ruby colour without having the tannin. It develops a strong sweet smell. It confirms the initial impression in the first mouthful, with a sharp body that is balanced with a certain fruitiness. It frees itself on the palate and develops an impressive depth of taste. Some traces of burnt wood are detectable, but never scorched even if it contains this kind of malt. The foretaste is very prolonged because of its rich and unctuous development throughout the mouth. The bitter and sugar tendencies (even though there is no sugar in its composition) compete and come back together to the taster's great satisfaction. It is a deep, mystic and extremely mature beer to be classed among the great products of our soil.
The inhabitants of Montignies-sur-Roc, south of Mons in the province of Hainaut, are called Montagnards. It was therefore perfectly normal for a beer brewed in this city to be called Montagnarde. This beer, robust in taste and strength (9%) is the tops for flavour. It has a fruity and spicy bouquet; it has a stark taste, between a sharp bitterness and a caramelised flavour. It has no sugar, and this pure malt beer oscillates between various tendencies which all round off the bitterness. It has a peppery taste at the back of the mouth and sharpness on the tongue. It is active in the mouth and lets each flavour express itself individually. It is very active in the glass which gives it a full, lasting, head. It has a long conclusion and puts emphasis on an ever present bitterness but less supported by the caramel. The final impression is one of gingerbread without sugar.
Blanche des Honnelles (1991) was originally very localised, and has since expanded beyond the boundries of the greater and lesser Honnelle rivers, from which it takes its name. The Blanche des Honnelles leaves the beaten path somewhat. It has an amber colour which is after all the traditional appearance of the Blanches. It is also stronger (6%) than the Blanches that we know. Its taste is surprising and is not comparable to the brews with the same name that is now on the market. If the bouquet is subdued its first flavour is a stark dry sharpness against a pepper background. There is no acidity in this Blanche that is made with three cereals (barley, wheat and oats). It has a stimulating taste, leaving a subdued but refreshing final impression. Lots of character and curious
All the beers are made with water from a well in the rocky subsoil, with malt, hops and spices. They are natural without added sugars and guaranteed to be without chemical additives.
Back to homepage
ACIS BRASSERIE AUGRENOISE A.S.B.L.Chaussée de Bruxelles, 1847061 CASTEAU (SOIGNIES)
Tel: 32-(0)65728266 - Fax: 32-(0)65731850
Email: [email protected] - Web: www.augrenoise.com
Contact person: Mr Christian ROBERT
The traditional “Augrenoise” beer is entirely conceived and produced within the context of an integration programme for adult disabled persons. Its traditional character has been preserved entirely and the bottling also takes place on site. The labels are made by mentally disabled artists.
Products:
L'Augrenoise (6,5 % ALC.VOL), lager L'Augrenoise spéciale noël (9,5 % ALC.VOL), lager made at the end of the year
Back to homepage
ADF EMMANUEL ET NICOLAS THOMAERERue de Lannoy, 145
7740 PECQ
Tel: 32-(0)69556477 - Fax: 32-(0)69558176
Email: [email protected] - Web: www.du-biez.com
Contact person: Mr Willy THOMAERE
Prepared food, caterers, ready to eat and ready to cook dishes
Places of reception:
Château de Bourgogne (Estaimbourg)
Château de Biez (Pecq)
Ferme des Templiers (Verlinghem France)
Back to homepage
AGORA SANA S.C.R.L.Porte à Camp (Bas), 12
7971 BASECLES
Tel: 32-(0)69773854 - Fax: 32-(0)69667990
Email: [email protected] - Web: www.agorasana.be
Contact person: Mrs. Cécile VOGELEER
Food complements
Back to homepage
ALC T O U R N A IChaussée d’Antoing, 55
7500 TOURNAI
Tel: 32-(0)69884141 - Fax: 32-(0)69884149
Email: [email protected] - Web: www.alc.be
Contact person: Mr Jean-Paul FERMEUSE
ALC Tournai specialises in the manufacturing of rotating equipment for many industrial sectors: cement, mining, chemicals, fertiliser, agro-food, steel, energy, oil, offshore, waste-treatment and paper.
ALC Tournai is a technological benchmark for the dimensioning, manufacturing, commissioning and revamping of large rotating machines (diameters from 3 to 7 meters, and weights of 50 to 230 tons). ALC is also capable of machining very large and heavy equipment.
Our activities include:
• Design, manufacturing, erection and commissioning of rotating equipment• Construction to drawings• Machining of large pieces• Spare parts• Anti-friction bearings and bushes• Repairs, modifications to units in operation• Services, maintenance and expertises
Subcontracting
• Manufacture of ball mill, sag mill, kiln, calcinator, dryer, crusher rotor, large frame...• Boilermaking and mechanical welding.• Large capacity machining.
Own production
• Kiln, dryer, granulator, enrober, recycler, mixing drum, diffusion, incinerator and calcinator, starting from the mechanical design calculations, up to and including mechanical commissioning.• Auditing and start-up, complete expertise, except process.• Erection, start-up, revamping, repair, maintenance, adjustment and alignment of rotating machines.• On-site tyre & roller machining.
Back to homepage
ALIMAD FOOD S.A.Avenue des Artisans, 40
7822 GHISLENGHIEN
Tel: 32-(0)68285285 - Fax: 32-(0)68286286
Email: [email protected] - Web: www.alimad.be
Contact person: Mr Samir ABOUSLEIMAN
ALIMAD FOOD produces:
honey flavoured, glucose syrup, orange blossom water, rose water
Back to homepage
ALMECO S.A.Rue de la Royenne, 51
7700 MOUSCRON
Tel: 32-(0)56854080 - Fax: 32-(0)56854081
Email: [email protected] - Web: www.almeco.be
Contact person: Mr Francis DE CLERCQ
ALMECO aims to offer its customers the most suitable solution for the treatment and transportation of fluids and gases.
Machine and equipment manufacturers, installation companies, engineering companies and end users from a wide range of industries count on us for:
Industrial fans and blowers Airknife drying systems Cooling towers (distribution, maintenance, spare parts and water treatment) High-pressure systems (adiabatic cooling, dust and odor suppression, and
humidification) Water treatment (reverse osmosis, ultrafiltration, industrial water softeners) Scrubbers
Each one of our products is available in a wide range of standard models. However, we also specialise in custom-made configurations or systems.
Whether you are looking for a standard model or a custom-made solution, we never lose sight of the quality of our products. In July 2004, ALMECO also obtained the VCA**- certificate. This certificate mirrors our commitment to safety, health and the environment.
ALMECO was founded in 1974. The main office and production site are located in Mouscron (Belgium). We also have offices in the Netherlands and France.
Back to homepage
ANGLE ENGINEERING S.P.R.L.Rue de la Cabocherie, 1
7711 DOTTIGNIES
Tel: 32-(0)56487374 - Fax: 32-(0)56486348
Email: [email protected] - Web: www.angle.be/engineering/index.htm
Contact person: Mr Stéphane DE DEURWAERDER
Robotics is the job of Angle Engineering.
The company is active in automation and services.
Back to homepage
ANIM’ICE S.A.Chaussée d'Asse, 35
7850 ENGHIEN
Tel: 32-(0)23959560 - Fax: 32-(0)23959561
Email: [email protected] - Web: www.glacesdesmet.be
Contact person: Mr David DECROIX
Manufacturing of ice for animals
Back to homepage
ARTI BEL SCRIHameau des Papins - Pironche, 29
7911 FRASNES-LEZ-BUISSENAL
Mobile: 32-(0)497053428
Email: [email protected] - Web: www.artifruit.com
Contact person: Mrs. Myriam CASTELAIN
Production of liqueurs and aperitives 100% natural, fresh fruit & flowers-based
ARTI BEL is a family company located in the earth of the spendid "Parc Naturel du Pays des Collines". All our products are home-made acoording to traditional methods.
The fresh fruit is exclusively harvested in our orchards without pesticides because our trees are typical ancient varieties naturally resisting to diseases. Our fruit and flowers are immediatly washed and plunged in an alcoholic bath in order to preserve all their aromas and natural color. For long months it frees its flavours till the liqueur refects the serenity of the hills.
The product contains only fruit, flowers, sugar and alcohol. It is free of any chemical material or colourant.
We commercialise under the trade mark "ARTIFRUIT".
The final product range includes several packagings:
The original: very lovely small colored bottles of liqueur destinated to the gift market. The pure identity: first quality "no-label look" bottles with glass toppers destinated to
the high quality drink and fine food markets. Bag-in-boxes destinated to the high-class restaurants and bars.
Liqueurs tastes:
Apple "Belle fleur de France": Very fine, sweet and pleasant. Red currant: Surprising fresh and acidulous. Raspberry: Deep perfumed taste. (Best seller in liqueur range). Wild cherry: Heart cherry with a light wood and almond flavour. Green walnut: Very liquorous, reminding the old times tastes.
Aperitives tastes:
Green apple: Tastes like liquorous white wines with an additional point of acidity. Raspberry: Deep perfumed taste, no acidity. Wild cherry: Heart cherry with a light wood and almond flavour. Dryer than the
others. Green walnut: Like walnut wine and near old portwine taste. APERIFLEUR: Elderflower based, nice flavour of white flowers, complex and delightful
taste. The very best of Arti Bel.
We are currently mainly looking for export of APERIFLEUR in the "pure identity" packaging. So natural, nice and delightful
Back to homepage
A.S. (BRASSERIE)Rue de Condé, 62
7971 BELOEIL
Mobile: 32-(0)473823857
Email: [email protected]
Contact person: Mr François AMORISON
Production of beers
Back to homepage
AUX VINS DE FRANCE S.P.R.L.Chaussée du Risquons-Tout, 147
7700 MOUSCRON
Tel: 32-(0)56342134 - Fax: 32-(0)56348514
Email: [email protected] - Web: www.auxvinsdefrance.be
Contact person: Mr Philippe DEFOIRDT
Manufacturing of fruits syrup
Manufacturing of spirit, liqueur and apéritif
Back to homepage
B&D (GOO) S.P.R.L.Rue Royale, 129-A
7740 PECQ
Mobile: 32-(0)497422226
Email: [email protected] - Web: www.my-goo.be
Contact person: Mr David VERFAILLIE
GOO is a caterer service dedicated to companies (home delivery service).
Back to homepage
BASIC BUSINESS – FIT FOODZ.I. - Rue de la Terre à Briques, 39
7522 BLANDAIN
Tel: 32-(0)69848700 - Fax: 32-(0)69454200
Email: [email protected] - Web: www.fitfood.be
Contact person: Mr Grégory VERHAEGHE
It all started in 2000
The history of FIT FOOD started in 2000, after finishing their studies (production) Anthony Verhaeghe & (marketing-sales) Gregory Verhaeghe, they went into his father’s meat business who was specialised in export of meat and meat products. From one to another moment the meat export business collapsed, because of the dioxin crisis.
Anthony Verhaeghe started a new production plant in Belgium, with the same staff and technicians who were already 30 years in the business with a large experience. With their know-how of the meat business, they developed new vegetarian products and organic vegetarian products.
The production company produces the vegetarian FIT FOOD products under licence of the company Linck who is the owner of the registered trade-mark FIT FOOD. Linck is the worldwide sales company for the FIT FOOD products.
Research
A year was based on research, how to make a good tasty product without meat and based on organic ingredients. We looked around which kind of organic vegetarian food was already available on the market all over Europe. There were already different kind of products, most of them were based on soy, seitan and tofu and there was a large range of quorn products.
After research we started to develop products based on wheat and vegetables, while the consumer asked for a product with different basic ingredients.
All our products were tested in an external lab for vegetarian and organic food.We got the Organic Guarantee Certificates from the national Institute in Belgium who controles the organic ingredients.
We started to sell our products in the organic shops as a test. Seven years ago we went to every exhibition of organic food in Europe and in the UAE where our products were introduced and tested. The reactions were very positive.
Brand
Since 2012 years we offer the brand FIT FOOD which is:
based on wheat, cereals, vegetables & eggwhite vegetarian organic no soy the ingredients free from GMO rich in Omega-3 low cholesterol
In 2003 our production site moved to Drongen (50km from Brussels and Antwerp).
Quality
The production place has been controlled several times by a very select organism in the food inspection named Loyds, that organism does audits for the retail market specially for the largest supermarket chains as Wal Mart, Real, Edeka, Carrefour, GB, HIT, Coop, Famila, Metro, Makro, Spar, Bioplanet - Colruyt, etc.
For the production of our products we are following the very strict instructions of the Haccp & BRC.
In 2008 FIT FOOD moved again to a totally new production unit in Tournai. Situated in the french speaking part of Belgium. The new production unit will be conform to the highest level of hygiene standards of BRC5.
From day to day we are looking to improve the high quality norms for all of our products. It starts from the basic:
Buying the best organic ingredients Optimal stocking of the goods in our refrigerators max. 4°C The latest installation of machinery, for the production, cooking, slicing and
packaging of our products. Looking for the best cooling transport conditions to deliver the products to the
consumer.
Supermarkets, stores...
The FIT FOOD products are sold in natural & health stores, in supermarkets and to foodservice companies.
Supermarkets in:Belgium Carrefour, GB, Makro, Bioplanet-Colruyt, Spar RetailGermany Edeka, HIT supermarket, Wal*Mart, Famila, Metro - RealHong Kong Three Sixty SupermarketMartinique Carrefour & Huit à HuitIndonesië Local supermarketGreece Local supermarket & DelhaizePortugal Intermarché, Cortes Ingles
Natural shops in:
Belgium, the Netherlands, UK, Germany, Italy, France, Portugal, Spain, GreeceThe FIT FOOD products are also sold fresh or frozen to the foodservice for schools, restaurants, hospitals, airlines, etc.
Back to homepage
BEAUVALZoning Ouest 10 A
7860 LESSINES
Tel: 32-(0)68270470 - Fax: 32-(0)68270479
Email: [email protected] - Web: www.beauval.be
Contact person: Mr Frederik BRYS
Meat products
Back to homepage
BELGAUFRE S.P.R.L.Chaussée de Lille, 409
7501 ORCQ
Tel: 32-(0)69847333 - Fax: 32-(0)69847334
Email: [email protected] - Web: www.wafflefactory.com
Contact person: Mr Stéphane DESOBRY
The Waffle Factory concept
An indoor (shopping centre) or outdoor (busy street) sales kiosk, where mouth-watering sweet waffles (Liège Waffles, Waffines, Wapitis, and Brussels Waffles) and savoury waffles (LunchWaf), seasoned with herbs from Provence and with a carefully selected and proportioned range of fillings of the customer’s choice, are made in full view of the public.
Although the shops are small (ranging from 20 to 70 m2), the production process is precise, owing to the material chosen and in some cases built exclusively for Waffle Factory. The design of the outlets is a product of Waffle Factory’s development, warm and welcoming like the products themselves.
Takeaway waffles, easy to eat when on the move and menus for consumption on the premises (shops with a small table area).
Waffle Factory ® is very much a working environment, completely independent and with a floor area of at least 20 m². The concept, process and equipment have all been designed down to the last detail.
The different Waffle Factory ® doughs are prepared in a double-arm mixer reminiscent of the way bakers worked in times gone by.
The mixes are then carefully divided by hand into portions to make the dough pieces.
These dough pieces are allowed to rise in a fermentation chamber and are then ready to be filled (in the case of the LunchWaf) and cooked under optimum conditions. The whole production process takes place in full view of the customers, not only enabling them to watch an interesting performance, but also demonstrating the freshness of the products and full compliance with all health and food safety standards.
Waffle Factory exclusive waffles – an impulse purchase, satisfying desire and providing a treat for the consumer at low cost.
Waffle Factory – reinventing the waffle
Products
Savoury waffles
A treat at lunch or dinner, dough seasoned with herbs from Provence, and served in mouth-watering recipes:
The rusticThe ShepherdessThe 3-CheeseThe oriental
Sweet waffles
The Liège Waffle
Famous for the beads of sugar that melt and turn to caramel as it cooks, scenting the shop with vanilla, irresistible and captivating.Can be served on its own or with a chocolate, whipped cream or caramel coating...
The Waffine
Closer to a brioche dough, thin, hot, soft and crisp, filled with Liège syrup, apricot, pear, prune, apple or even chocolate.
The Wapiti
A waffle on a stick with a chocolate coating
Complementary products
Discover our ice creams, coffees, drinks and milkshakes.
Nutritional values
Products Portion Calories Lipids Glucids Protids Kcl/100 g
Liège Waffle 130 413 12.67 46.25 4.75 318
Liège Waffle with Nutella 145 492.5 14.44 47.50 5.00 340
Liège Waffle with chocolate 145 492.6 14.44 47.50 5.00 340
Waffine 100 307 13.22 37.75 0.00 270
Waffine with syrup 115 367 11.40 45.87 9.13 323
Waffine with chocolate 115 386.5 15.46 41.00 8.26 336
Waffine with Nutella 115 386.5 15.56 40.33 8.91 337
Wapiti with chocolate 85 294.5 15.69 42.94 8.24 346
Lunch Waffle 140 336 6.22 37.32 8.57 240
Rustic 250 695.3 16.33 21.55 11.23 278
3-Cheese 250 686.3 15.07 21.40 13.33 275
Oriental 240 580 10.80 22.44 13.69 242
Shepherdess 240 507.5 9.01 22.46 10.13 211
Norwegian 250 565 10.11 23.49 10.27 226
Brussels Waffle 80 145 9.72 16.88 6.56 181
Brussels Waffle with whipped cream and chocolate
110 296.2 14.24 23.18 5.68 244
Back to homepage
BELGIAN BLANCKE QUALITY S.P.R.L.Rue du Grand Péril, 108-V4
7090 HENNUYERES
Tel: 32-(0)67791308 - Fax: 32-(0)67791309
Email: [email protected]
Contact person: Mrs. Nancy GONZALEZ
Chocolate making, confectionery
Products:
« Gayettes du Pays Noir »« Crayats de Charleroi »
Back to homepage
BELGIMEX UPR (UNION DES PROPRIETAIRES D'ANIMAUX REPRODUCTEURS)Route de Beaumont, 89
7041 GIVRY
Tel: 32-(0)65595036 - Fax: 32-(0)65595037 - Mobile: 32-(0)478260404
Email: [email protected] - Web: www.belgimex.be
Contact person: Mr Dominique MALICE
Belgian Blue cattle
We organize exports of Belgian blue genetics (live animals, embryos …) from the best Belgian breeders.
BELGIMEX counts about three hundred members.
Our association promotes the breed and helps breeders to export.
Back to homepage
BELVAS S.P.R.L.Chemin du Fundus, 77822 GHISLENGHIEN
Tel: 32-(0)68337746 - Fax: 32-(0)68445549
Email: [email protected] - Web: www.belvas.be
Contact person: Mr Thierry NOESEN
Chocolate making
Bio and Fairtrade products
Belvas won the «Best New Food Product» (2006), the«Superior Taste Award» (2007) and finally the «Quality Food Awards» (2008).
Belvas is the most ecological micro-company of Europe (EMAS Award)
Products :
1) « La route des origines »2) « La collection raphias »3) « Manons »4) « Les étuis »5) « Les cartonnettes »
Marks : Belvas and Deavas.
Belvas exports to the USA, Germany, France, Denmark, Japan and England
References: Delhaize, Oxfam, Alnatura, Wholefood, Costco
Belvas is certified “Organic” by Certysis, NOP (USA), Max Havelaar and EMAS.
Back to homepage
BENECHIM S.P.R.L.Rue René Magritte, 163
7860 LESSINES
Tel: 32-(0)68334913 - Fax: 32-(0)68333581
Email: [email protected] - Web: www.benechim.com
Contact person: Mrs. Karin VERCAUTEREN
Equipment for production according to the iso9001 2000 and GMP regulations
Back to homepage
BIOCHEM -EUROPE S.A.Rue Gérard Dubois, 15
7800 ATH
Tel: 32-(0)65401676 - Fax: 32-(0)65349042
Email: [email protected] - Web: www.biochem-europe.com
Contact person: Mr Peter VAN CAUWENBERGHE
Enzymes are proteins manufactured by living organisms that act as biological catalysts. Most industrial processes involving standard catalysts only operate efficiently under extreme physical conditions. The enzyme has the capacity to accelerate natural reactions.
Enzymes can have different sources: bacterial, fungal, animal or vegetal.
These eco-friendly catalysts are very specific in their action and operate in mild conditions.
The uses of natural enzymes are constantly rising to answer food demand and pharmaceutical needs.
Back to homepage
BISCUITS DE LOUISE (LES) S.P.R.L.Boulevard des Alliés, 296-10/11
7700 MOUSCRON
Mobile: 32-(0)487420353 - Fax: 32-(0)56484076
Email: [email protected] - Web: www.biscuitsdelouise.com
Contact person: Mrs. Anne-Sophie PACO
Home-made company situated on the Belgian-French border, we propose you a range of petits fours and cookies.
Our packagings vrac or individual allow us to answer a wide demand.
* Independents* Wholesalers* Distributors* Catering…
Flagship product of our business, we finalized a unique recipe of fresh macaroon obtaining a best-before date of 3 months. It is an alternative between the ultra-cool and the frozen food.
Henceforth, take time to sample them
Our Macaroon
CITRUS
GRAPEFRUIT Macaroon
LIME Macaroon LEMON YELLOW ORANGE Macaroon
CLASSICS
HAZELNUT MacaroonPISTACHIO Macaroon
VANILLA MacaroonCHOCOLATE Macaroon
THE RED FRUIS
CHERRY Amarena Macaroon
CASSIS MacaroonRaspberry Macaroon
STRAWBERRY Macaroon
THE EXOTIC
COCONUT MacaroonPINEAPPLE Macaroon
MANGO Macaroon PASSION Macaroon
THE FLORALS
PURPLE MacaroonJASMIN
MacaroonPOPPY Macaroon Rose Macaroon
THE LAND
CAPPUCCINO Macaroon
SPECULOOS Macaroon
GINGERBREAD Macaroon
CARAMEL Macaroon
THE FRUITYS
APPLE Macaroon Macaroons peach Apricot Macaroon PEAR Macaroon
Back to homepage
BLAUGIES (BRASSERIE DE) S.C.R.L.Rue de la Frontière, 435
7370 BLAUGIES
Tel: 32-(0)65650360 - Fax: 32-(0)65650360
Email: [email protected] - Web: www.brasseriedeblaugies.com
Contact person: Mr Kevin CARLIER
Traditional and family business, the Blaugies brewery was created by Pierre-Alex Carlier and Marie-Robert Pourtois. The succession has already been ensured by their children: Kevin Carlier, the brewer and Cédric Carlier, the restaurant owner. The original materials are: a big saucepan, a burner, a carboy, the advice of several brewers and the professor Devreux allowed the creation of the recipe of the Moneuse beer. The convencing results, the friends" craze for the product, lead to the creation of the gyle by the Ateliers MEURA from Tournai.
For four years, the bottling was mainly handmade, the washing, the corking, the wiring and the labelling of the bottles were handmade. In 1992, the Blaugies brewery invested in an industrial bottling chain. It"s precisely at that moment, that the owners"children chose their studies according to their desire to take the succession. Today, the brewery ensures a 5.600 liters production per month. Extension opportunities are also foreseen.
Beers :
DarbysteLa MoneuseLa Moneuse Spéciale NoëlSaison Depeautre
Back to homepage
BNVI – BRASSERIE LA MONTOISEPlace du Marché aux Herbes, 27
7000 MONS
Mobile: 32-(0)492738382
Email: [email protected] - Web: www.brasserielamontoise.be
Contact person: Mr Grégory SPINETTE
La Montoise is a lager of character, unfiltered and brewed in the traditional way. A drink that explodes on your taste buds! Supremely refreshing, with a subtle hint of bitterness and a citrus finish, La Montoise is a skilful blend of flavours for a most enjoyable drinking experience.
In a word, Montoise is the ideal accompaniment to all your festivities!!!
Whether you are a professional, who would like to distribute our products, or an individual, who would like to be able to buy them for your guests, do not hesitate to share your ideas with us by clicking on this link: http://www.brasserielamontoise.com/contact.php?LG=en
Back to homepage
BONNET-DELANGRE PHILIPPE (PEPINIERES)Rue du Château, 6
7621 LESDAIN
Tel: 32-(0)69345169 - Fax: 32-(0)69344290
Email: [email protected] – Web: www.philippebonnet.be
Contact person: Mr Philippe BONNET
Producer
Fruit trees, flowers, house plants
Back to homepage
BONNET JEAN-PAUL ET BERTRAND (LES PEPINIERES)Rue des Pépinières, 1 & 2
7621 LESDAIN
Tel: 32-(0)69346601 - Fax: 32-(0)69346619Mobile: +32-(0)495169503
Email: [email protected] – Web: www.bonnetlesdain.be
Contact persons: Mr Bertrand BONNET - Mr Jean-Paul BONNET
Producer
Fruit trees, roses, shrubs, ornamental trees and a variety of conifers
Back to homepage
BONNET SAMUEL (PEPINIERES)Rue du Paradis, 437641 BRUNEHAUT
Tel: 32-(0)69346223 - Fax: 32-(0)69345338
Email: [email protected] - Web: www.pepinieres-bonnet.eu/presentation.html
Contact person: Mr Samuel BONNET
Bonnet's nurseries are a wholesale nursery producing a range of trees from young plants to semi-mature trees.
We grow a lot of varieties of trees, as Ash, Oak, Beech, Birch, Chestnut, Lime, Hornbeam, Maple, Sycamore, Walnut etc. They range in size from whips up to 40/45 cm, semi-mature root-balled trees. We also produce beech hedging, conifers and fruit trees. We are situated in Lesdain near city of Tournai (15 km).
For over 30 years we have concentrated on producing trees of the highest quality. Modern methods of production are now employed and modern machinery combined with good husbandry has resulted in environmentally sound methods of operation.
At Bonnet Nurseries we sell only what we grow and we put a lot of care and attention into our nursery work. We carry out our own propogation, which is mainly summer budding, and with regular pruning, caning and good selection, we are able to keep our standards high.
We pay particular attention to correct handling of plants during the lifting season, always avoiding drying out and exposure to frost.
For over 50 years we have grown many varieties of apples trees, and have selected the most suitable varieties regarding colour, flavour, ease of growing and suitability
Back to homepage
BRUNEHAUT (BRASSERIE DE) S.A.Rue des Panneries, 17
7623 RONGY
Tel: 32-(0)69346411 - Fax: 32-(0)69346412
Email: [email protected] - Web: www.brunehaut.com
Contact person: Mr Marc-Antoine DE MEES
Founded in 1890 in the village of Brunehaut, in Belgium (Brunehaut is the name of the paved Roman road running between Amiens, France, right down to Cologne, Germany).
In 1990, for its 100th anniversary, the brewery was relocated in new purpose-built premises, allowing our brewmaster to perpetuate the tradition using modern equipment.
Crops
We grow our own barley and wheat for brewing our beers. In this way we can guarantee the production method and quality at all stages of the process.
Brewing
The magical transformation of starch into sugar, mixed with the pure and unique water from our well.
Fermentation
Weeks of patience, allowing our unique yeasts to ferment and mature the fresh beer.
Bottling
Bottling (in 33cl & 75cl bottles and 20-litre kegs) before the final fermentation occurs in the bottles, delivering all the subtlety and complex flavour of our beers.
Back to homepage
BVF INGREDIENTSRue des Foudriers, 67822 GHISLENGHIEN
Tel: 32-(0)68455563
Email: [email protected]
Contact person: Mrs. Christelle WUCHER
Preparation of fruit juice and vegetables
Manufacturing of syrups of fruits
Manufacturing of jams, marmalades and frosts
Manufacturing of cocoa, chocolate and products of candy
Manufacturing of candied fruits
Back to homepage
CAFES CORDIERAvenue des Amériques, 25
7080 FRAMERIES
Tel: 32-(0)65670560 – Fax: 32-(0)65662848
Email: [email protected] - Web: www.cafescordier.be
Contact person: Mr Claude CORDIER
Situated in Belgium, in the region of Mons, the Cordier family roasts from father to son since 1956. Besides the roasting and the sale of coffee, CAFÉS CORDIER propose a wide choice of services connected to the coffee intended for companies and communities while keeping his family and home-made character.
If the roasting is our first business, the adventure of the coffee does not stop there. From then on, we propose a whole range of services giving an answer to every problem connected to the coffee. In all this, is added a good dose of flexibility and availability.
Back to homepage
CANTRAINE (LA FERME DE)Rue Hector Blondiau, 7
7070 MIGNAULT
Tel: 32-(0)67443870 - Fax: 32-(0)67443870
Email: [email protected] - Web: www.lafermedecantraine.be
Contact person: Mrs. Catherine BRUYERE
At the beginning, the activity was made of breeding and production of butter.
In 1988 the production of cheese was added. The production of yoghurt followed in 1999 and these of ice creams in 2007.
Back to homepage
CARAH - CENTRE AGRONOMIQUE DE RECHERCHES APPLIQUEES DU HAINAUTRue Paul Pastur, 11
7800 ATH
Tel: 32-(0)68264650 - Fax: 32-(0)68264662
Email: [email protected] - Web: www.carah.be
Contact person: Mr Michel VAN KONINCKXLOO
CARAH is the organism of the agricultural services of the Province of Hainaut.
Trial and analysis laboratories in the fields of agriculture, environment and agrofood
Back to homepage
CARGILL BELGIQUEDrève Gustave Fâche, 13
7700 MOUSCRON
Tel: 32-(0)56853600 – Fax: 32-(0)56853601
Email: [email protected] - Web: www.cargill.com
Contact person: Mrs. Anne-Philippe HOSPIED
Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, our privately held company employs 142,000 people in 66 countries.
We help customers succeed through collaboration and innovation, and are committed to sharing our global knowledge and experience to help meet economic, environmental and social challenges.
We are grains and oilseeds – sugar – chocolate – sweeteners and starches. We are meats, eggs and poultry – salt – cotton – dressings, sauces and oils. We are animal nutrition – health and nutrition – ferrous, petroleum and fuels.
Research & development
Scientific expertise that creates distinctive value
Our customers turn to Cargill for our scientific expertise when the challenge is enhancing an existing product, improving process efficiencies, or uncovering a solution that helps them launch a first-to-market innovation. Our goal is to leverage Cargill research and development capabilities to generate distinctive value through new, improved products and innovative wys to reduce costs or both.
Unsurpassed breadth and depth of technical expertise and resources
Our global team includes more than 1,300 research, development, applications, technical services and intellectual property specialists working in more than 200 locations. Together, they provide a spectrum of services encompassing technical service, applications, development, research, intellectual asset management, and scientific and regulatory affairs.
We can provide the people, capabilities and facilities to solve virtually any technical challenge across a range of industry segments, including:
Animal and fish feed Bioindustrial products and biofuels Food ingredients Meat and other proteins
Leveraging global knowledge across markets
With R&D centers in Europe and North America and applications and technical services professionals in locations across the Americas, Europe, the Middle East, Africa, and Asia, Cargill has a window on the world. Our global presence enables us to stay at the forefront of emerging customer needs and solutions and bring important new knowledge to you.
In addition, the breadth of our technical expertise enables us to leverage technologies developed in one area to solve customer challenges in others. For example, our deep knowledge of animal nutrition is informing solutions for human nutrition.
Our ability to immediately tap our technical expertise across businesses and disciplines around the world allows us to leverage our best, most relevant knowledge to solve problems quickly. This access to Cargill’s world of scientific and technical knowledge helps avoid the time and cost of reinventing — and allows you to move your product to market more quickly.
Tailoring foods for local tastes and cultures
Cargill’s strong regional presence enables us to provide customers with the applications and technical services support to create products tailored to local tastes and cultures. Few, if any companies, can provide both global R&D support and regional solutions that we can.Understanding both product ingredients and processesHelping our customers create value includes deep understanding of both product ingredients and product processes. Our technical teams include experts whose sole focus is effective and efficient process solutions. Their expertise can help you reduce costs and generate added value.
R&D achievements
BIOH™ polyols. Environmentally-friendly BiOH® polyols, a foam-making ingredient that reduces petroleum use.
Naturally Sourced Cholesterol Reducer™. Milk that helps lower cholesterol while featuring great taste.
Truvia™.A natural zero-calorie sweetener.
Back to homepage
CAULIER (BRASSERIE & DISTILLERIE) S.P.R.L.Rue de Sondeville, 134
7600 PERUWELZ
Tel: 32-(0)69362610 - Fax: 32-(0)69773919
Email: [email protected] - Web: www.brasseriecaulier.com
Contact person: Mr Vincent CAULIER
The family Caulier began to be involved in the beer sector in 1933 when Charles Caulier left his job in the mines to set up as beer retailer in the village Bonsecours.
In the sixties, his two sons, Roger and Christian, who had in the meantime married two sisters, decided to take over the family business. Their sole purpose in life was to make the business flourish.
In 1980, they handed over the company to the third generation. Roger Caulier Junior and his wife Linda had the same sense of entrepreneurship. The warehouses became quickly too small and they decided to purchase new buildings in Péruwelz.
However, their dream was to create their own brewery …
This dream came true in 1995 when they got the chance to purchase the equipment of the Deneve brewery in Brussels. Suddenly, the project mushroomed! In 1996, the Bonsecours and its unique swing-top bottle were launched on the market.Service, expertise and hard work brought the Family Caulier where they currently are. The youngest generation has a new ambition: an international future for the brewery!
Products
Brewery Caulier has opted for a traditional production: without filtration or pasteurisation. The second fermentation in the bottle continues for many months in your cellar and makes
Bonsecours a “Living Beer” (bière vivante). The Cauliers give a lot of importance to the quality of the raw materials, which is the major guarantee of a top quality beer. Besides the region’s remarkable water, the company only uses the best candy sugar, malt, hop and yeast.
Brewery Caulier’s products consist of range of 8 products available in bottle of 33 cl and 75 cl, as well as in bigger ones from 3 to 18 liters!
Bonsecours Amber Bonsecours Blond Bonsecours Brown Bonsecours Blueberry Bonsecours Raspberry Bonsecours Christmas Abbaye Paix-Dieu
Back to homepage
CAULIER FABRICE S.A.Rue de la Cour, 117950 HUISSIGNIES
Tel: 32-(0)69775101 - Fax: 32-(0)69775226
Email: [email protected] - Web: www.ballotine.be
Contact person: Mr Fabrice CAULIER
Founded in 1989, Maison Caulier is a producer of chocolate and pralines.
Products:
Chocolate "Ballotine"
Back to homepage
CAZEAU (BRASSERIE DE) S.P.R.L.Rue de Cazeau, 677520 TEMPLEUVE
Tel: 32-(0)69352553 - Fax: 32-(0)69352553
Email: [email protected] - Web: www.brasseriedecazeau.be
Contact person: Mr Laurent AGACHE
The Brasserie de Cazeau has been a traditional farm brewery since 1753. Beer-making was halted in 1969 but restarted in 2004. Tournay is a classic beer brewed in the purest tradition of high-fermentation Belgian beers. Tournay is the only beer brewed in the whole of the Tournai region. Tournay is a natural beer which is refermented in the bottle, unfiltered and unpasteurised and there are no added spices.
Beers:
TournayTournay NoireSaison CazeauTournay de NoëlTournay TripleEsprit de Tournay
Back to homepage
CENTENAIRE (DISTILLERIE DU) S.A.Pont de Wiers, 6
7608 WIERS
Tel: 32-(0)69772043 - Fax: 32-(0)69776510
Email: [email protected] - Web: www.distillerielabiau.be
Contact person: Mr Pierre BOURDON
The story of our company begins in 1984 when Auguste Labiau, mead producer living in Bonsecours, due to the flight of the "Amer Picon" in the North of France, decides to finalise a new cocktail similar to the last one.
After coming by a still he tries to distil bitter plants and fruits in order to succeed in a pleasant cocktail to drink to which he will give his name. The experience reveals itself to be interesting. The Amer Labiau is pleasing to everyone and sells out very well. It will let four generations make a living.
In order to create this cocktail, we need more than 30 plants, especially bitter orange’s rinds imported by herbal medecines from the area of Lessines (Deux-Acren). Once dried, these plants will be dipped into pure alcohol which will make soluble all the fragrant extracts.
Then this mixture of plants and alcohol will be distilling in order to extract the flavour and the fragrance of each plant. We get a distillate, extremely concentrated, which will constitute the foundation for the manufacture of the end product made of alcohol, distilled water, sugar syrup, and caramel which will give the coloration.
100 % natural without any chemical or aromatic products, the "Amer Labiau" certainly wins hands down at this period when natural product soars.
The production, managed by the family’s members, grows year by year practically without advertising but by word of mouth due to tastings organized for groups which want to visit our.
This web site is an opportunity to let you attract to visit us in order to taste our cocktail.
Amer Labiau Genièvre Elixir Guignolet Kirsch Mandarine Cocktail Labiau
The other products (home-produced or imported):
Eau de Vie Marasquin Triple Sec Bernardine Marignan Monastère Jaune Poire William Liqueur de Poire Framboise Sauvage Rhum de Martinique
French Brandy Cognac Dufaur Fine goût Français Armagnac Marc de Bourgogne Marc de Champagne Whisky Hamlet Calvados Crème de Cassis Porto Blanc & Rouge
Back to homepage
CENTRE (LES DELICES DU) S.A.Rue Mon Gaveau, 4
7110 STREPY-BRACQUEGNIES
Tel: 32-(0)64664800 - Fax: 32-(0)64664857
Email: [email protected] - Web: www.lesdelicesducentre.be
Contact person: Mrs. Fabienne PAINBLANC
Prepared food, caterers, ready to eat and ready to cook dishes
Certified "FEDIS FOOD"
Back to homepage
CENTRE DE RECHERCHE, D'ANALYSE ET DE CONTROLE CHIMIQUES (CERACHIM) A.S.B.L.Quai des Otages, 3
7000 MONS
Tel: 32-(0)65312222 - Fax: 32-(0)65361862
Email: [email protected] - Web: www.cerachim.be
Contact person: Mr Thierry LEDANT
CERACHIM asbl was founded in Hornu in 1964.
Scientifical and technical research
Control of agrofood foodstuff
Back to homepage
CLAREBOUTChaussée de Lille, 61
7784 WARNETON
Tel: 32-(0)57446901 - Fax: 32-(0)57446906
Email: [email protected] - Web: www.clarebout.com
Contact person: Mr Jan CLAREBOUT
Thanks to its more than 35 years of experience in the planting, calibrating, trading and processing of potatoes, private company Clarebout Pota- toes has a world-wide reputation in the potato industry. The production sites are in Nieuwkerke and Warneton.
The Nieuwkerke site has 2 production lines. In March 2009 a third production line was started up in the Warneton plant. Both produc- tion plants are equipped with the most advanced technologies.
Clarebout Potatoes is a Belgian company specialised in pre-fried and frozen potato products.
Back to homepage
COSUCRA GROUPE WARCOINGRue de la Sucrerie, 1
7740 WARCOING
Tel: 32-(0)69446600 - Fax: 32-(0)69446622
Email: [email protected] - Web: www.cosucra.com
Contact person: Mr Michel DEWAEL
COSUCRA GROUPE WARCOING develops and produces natural food ingredients sourced from locally grown chicory and peas. We work in partnership with more than 400 food manufacturers who use our products in more than 1,000 references worldwide.
Our three brands are:
Chicory soluble fibre
Fibruline® (inulin) and Fibrulose® (oligofructose) are soluble fibres obtained from chicory root. They are tasteless, odourless, soluble and easy-to-process.
Pea protein isolate
Pisane® is a highly pure pea protein isolate that provides high levels of nutrition and functionality. This non-dairy protein is the sustainable and effective alternative to regular protein isolate.
Pea cell-wall fibre
Swelite® is a naturally-sourced, functional vegetable solution for producers and developers of meat, poultry and fish products.
2012 …. 160 years after the company was founded
We work in partnership with more than 400 food manufacturers who use our ingredients in more than 1000 references worldwide.
Our sectors of applications are:
- food & beverage industries,- meat industries- specific nutrition industries
Our products are exported to 45 countries around the planet. Another reason why we do our best to protect it
COSUCRA GROUPE WARCOING is a family company built on strong values which are the foundation of its success and reputation.
We believe that companies must take steps to manage their impact on the natural environment. That’s why, today, we combine high-performance production with environmental protection and our efforts to improve our environmental performance are a fundamental part of our mission.
We comply with all the applicable statutory requirements and strive to exceed them where we can.
Back to homepage
COUPLET (SUCRERIE) S.A.Rue de la Sucrerie, 307620 WEZ-VELVAIN
Tel: 32-(0)69343650 - Fax: 32-(0)69343660
Email: [email protected] - Web: www.coupletsugars.com
Contact person: Mrs. Véronique VANONACKER
Couplet Sugars is a Belgian producer of sugar specialities made from beet sugar.
Based on our 160 years of experience of sugar, we have developed a large range of sugar specialities that will provide an original and quality touch to your products.
High quality products, innovation and customer service are our key words.
Our range includes:
Pearl sugar Coated pearl sugar Fondant powder Icing sugar Brown sugar
Applications:
Decoration of pastries, biscuits, cookies, sweets Icing of pastries or desserts Incorporation in waffles, buns, craquelins, brioches, fudges Filling of chocolates, pralines
Distribution
We serve the industrials, distributors and wholesalers from the bakery, pastry, biscuits, chocolate and confectionery sectors. Couplet distributes its high quality products worldwide, directly or through its international network of distributors and agents. Our sugars are available in 25 kg and 10 kg bags.
Quality
Couplet is certified FSSC22000.Our products are guaranteed GMO free.
Back to homepage
CRIOMATRoute de Wallonie, 1
7011 GHLIN
Tel: 32-(0)65352459 - Fax: 32-(0)65225258
Email: [email protected]
Contact person: Mr Dimitri BAKOLAS
Producer
Freezer, refrigerator, equipment of freezing
Pizza oven, barbecue, kitchen utensils, waffle irons
Back to homepage
CROC'IN S.A.Boulevard des Canadiens, 116
7711 DOTTIGNIES
Tel: 32-(0)56487676 - Fax: 32-(0)56487887
Email: [email protected] - Web: www.croc-in.com
Contact person: Mr Arnaud BONNEL
CROC’IN is a company specialised in pastry shells and active in the world of gastronomy since 20 years.
CROC’IN is proud, since its beginnings, to offer high-quality products answering the needs of the chefs: an artisanal production based on natural products without dyes, original and innovative recipes.
We keep seeking to anticipate the tendencies which enable us to be present in the largest hotels, restaurants, caterers and organizers of receptions throughout the world. We adapt ourselves to all the markets of the food sector: catering, hotel business, foodservice, retail, high gastronomy, airlines catering, etc.
Our R&D department constantly strives to develop new original and qualitative products.
CROC’IN commercializes its products in more than 20 countries throughout the 5 continents.
Savoury and sweet pastry shells
We propose to our clients and partners a large umbrella of pastry shells which can be stored at room temperature. They consist of different pastes and forms.
9 forms are available: canapés, coupelles, coupelles hautes (high), carrés (squares), cannelés, barquettes, tartelettes, cuillères (spoons) and lingots.
Their honeycomb packaging guarantees an optimal conservation of up to two years and the risks of deterioration during transport are minimised. The small sizes are mainly used for aperitifs and cocktails, the large ones act as entry or dessert.
The secret of Croc’In lies in the nature of the pastry shells, light and resistant to humidity thanks to an unique manufacturing process.
The variety is also present in flavours. The savoury pastry shells are composed of 7 flavours: Neutral, Rustic, Pesto, Tomato, Beetroot, Shallot and Spinach. The POP range is composed of 6 coloured pastry shells of 100% vegetable origin: Turmeric, Charcoal, Fuchsia, Violet, Orange and Green.
The sweet pastry shells are composed of three ranges. The shortcrust pastry shell is perfect for desserts. The cocoa flavour has been specially developed for the chocolate lovers. And the nougatine range offers an inimitable taste and an irresistible crisp to accompany creams and sorbets.
Traceability and controls
Each raw material we receive is identified, registered and controlled.
We affix a label with the bar code, batch number, and use-by-date on each packaging to ensure traceability.
We carefully select raw materials, with a concern for consistent and strictly-controlled quality. Our methods respond to ISO 22000, HACCP, Kosher, IFS, BRC and FSCC 22000 certifications. The quality of ingredients, combined with our know-how, enables CROC’IN to propose to chefs exclusive, qualitative and gourmet products.
Packaging
We are very concerned about the life span and the steadiness of our products. We have therefore developed an exclusive honeycomb packaging, packed in a protective atmosphere.
This conditioning in cell enables us to increase the organoleptic quality of the product up tot two years. The product is also protected and the risks of deterioration during transport are minimised.
Moreover, before being packed, the products are sorted to eliminate cracked, broken or spotted bases.
Back to homepage
DANNEELS JOSÉRue Emile Vandervelde, 77-A
7190 MARCHE-LEZ-ECAUSSINNES
Tel: 32-(0)67444578 - Fax: 32-(0)67444514
Email: [email protected] - Web: www.jose-danneels.be
Contact person: Mr Jose DANNEELS
Agricultural machinery and agricultural equipment
Back to homepage
DEBAENST S.A.Rue du Blanc Bleu Belge, 13
7700 MOUSCRON
Tel: 32-(0)56481840 - Fax: 32-(0)56481848
Email: [email protected] - Web: www.debaenst.be
Contact person: Mr Alain MONTEYNE
Meat products
Back to homepage
DELCOIGNE MARIEOutre l'Eau, 3
7911 BUISSENAL
Tel: 32-(0)69866708 - Fax: 32-(0)69868269
Email: [email protected] - Web: www.fours-soupart.com
Contact person: Mrs. Marie-José DELCOIGNE
Producer of ovens
Back to homepage
DELEYE PRODUCTS S.A.Avenue Nadine Pollet-Sengier, 2
7700 MOUSCRON
Tel: 32-(0)56852429 - Fax: 32-(0)56843689
Email: [email protected] - Web: www.deleye.com
Contact person: Mr Carlos DELEYE
In 2009 16 years after Deleye’s first steps the company is moving to much bigger premises.
The production is equipped with the latest technology and machines in order to answer the needs in the always growing market of high quality desserts. In Belgium, Deleye Products is very well thought-of as producer of frozen deserts and the company is growing very fast on the international market in the last few years. Deleye is exporting to 12 countries.
Deleye Products offers an extensive and innovative range of products.
The standard assortment consists of a large variety of products: bavarois pastries, mousses, tiramisu, miserable, javanais, cheesecake, pancakes, individuals, round cakes...
All products are available in attractive and informative packaging and are marketed either under the brand name Deleye Products or under private label.
Deleye Products is also dedicated to deliver the right solution for customers choosing exclusive tailer-made products.
Following its market-oriented philosophy, Deleye Products constantly seeks new opportunities and aims at upgrading its existing product range with flavours that satisfy current customers' tastes. Discover our products
Back to homepage
DELICES DE COMINES S.A.Rue des Rubaniers, 1
7780 COMINES-WARNETON
Tel: 32-(0)56554565 - Fax: 32-(0)57460202
Email: [email protected] - Web: www.poppies.com
Contact person: Mr Franz CASTELEIN
Products: Biscuits, cake pastries, frozen desserts, bakery products, spread.
“Poppies” is passionate about making cookies and pastries, to be enjoyed by everyone. Poppies’ products are all about sharing, generosity and tradition, and have been ever since 1935. They originate from the spirit of Master Baker Popelier, who laid the foundations of the bakery in the heart of Flanders Fields, the granary of Belgium. He established a unique tradition of selecting fine flours from the best cereals, picking the best quality ingredients and guaranteeing freshness – always, no matter what. And he taught what it takes to make good bakery products without pretension.
That’s why you can expect honest products from Poppies. Cookies and pastries that taste great, offer moments of indulgence and respond to your expectations. We may have outgrown the original, small Popelier bakery, but we haven’t outgrown the Master Baker’s ideas about artisan quality and customer service.
OUR VALUES
Quality
From cereal to final cookie or pastry, Poppies leaves nothing to chance in guaranteeing its customers excellent, tasty, reliable and safe products. This care for quality forms the core of our business. IFS and BRC certification, together with quality controls at all stages of production, turn that promise into reality.
Customer focus
We’re only happy when our customers are happy too. To achieve that, we go to great lengths to understand their business needs. In fact, we do everything in our power to offer them the products that fully satisfy them. This partnership with our customers is vital for our business – increasingly driven by the demand for private label products.
Respect for tradition
“Poppies” has tremendous respect for the rich tradition of the Flemish artisan bakers. That’s why Poppies always keeps that tradition in mind, in everything the company does. It leads to a range of products that, while being made using modern technology and equipment, still reflects the tradition and spirit of the artisan bakery.
Openess to relevant innovation
“Poppies” offers traditional products, together with new interpretations of traditional ones. Just like Master Baker Popelier, we’re always on the lookout for ways in which new technology can help us to improve the quality, taste or composition of our products. And of course new technology enables us to respond to new trends and changing needs in the market.
Enthusiasm, pride and passion
The enthusiasm, pride and passion of all Poppies employees throughout the world are what fuel our growth. They make our company one to be proud of. They make our products ones that can be enjoyed by everyone. Their efforts and commitment have laid our foundations in Europe, the US and other parts in the world.
Entrepreneurship
“Poppies” aims to act as a responsible business partner. As such, it proactively investigates ways of making improvements in quality, economy and efficiency. This is made possible by our team of devoted employees who share the same spirit of entrepreneurship as the management and owners of Poppies.
Caring for Quality is an unending job. It expands and improves day by day, year by year. New concepts in HACCP, GMP and quality management are adopted within the company to keep up with developing standards. Poppies is therefore proud to have achieved BRC grade A and IFS higher level certificates that prove we’re serious about Quality.
Back to homepage
DELY WAFELS S.P.R.L.Rue de l'Abattoir, 33
7700 MOUSCRON
Tel: 32-(0)56340880 - Fax: 32-(0)56341880
Email: [email protected] - Web: www.dely.be
Contact person: Mr Davy VAN POUCKE
Dely Wafels - Frozen Brussels Waffles
Products:
Mini Brussels Waffles 3x4 (40g) Brussels Waffles 3x5 (80g) Brussels Waffles 4x6 (80g)
During the last decade, Dely Wafels, a family-owned company, has managed to grow into a leading company specialising in the preparation of frozen waffles according to an authentic Brussels recipe. Our growing success is due to the unrivalled quality of our products and an interesting price.
Product quality is the main commitment of founders-managers Ellen Tournois and Davy Van Poucke. Our quality starts right at the selection of the very best ingredients. We only use the most up-to-date technology and the most advanced machinery for the preparation of Brussels waffles. Preparation takes place in a completely traditional manner. This guarantees the authentic and original flavour of the waffles. Quality controls at all stages of production guarantee the food safety of the product.
Dely waffles are ideal for all catering applications:
no loss of time due to preparation no investments in materials and waffle baking equipment no personnel expenses no loss of dough due to a reduction in demand
Dely waffles can be sold under Dely Wafels band name or under a private label.
The Waffles are also available in luxury boxes making them extremely suitable for retail.
The Dely guarantees:
Traditional product :Dely waffles are real Brussels waffles according to an original recipe, making them crispy outside and smooth inside.
Delicious, slightly sweet taste Consistent quality control Quick oven preparation (3 to 4 minutes at 200°C) Best price/quality ration in Europe
Back to homepage
DERASSE (ETABLISSEMENTS) S.A.Chaussée de Douai, 837
7504 FROIDMONT
Tel: 32-(0)69648591 - Fax: 32-(0)69640682
Email: [email protected] - Web: www.derasse.be
Contact person: Mr Eric DERASSE
Producer
Cattle feed, seed
Back to homepage
DEROBERTMASURE GERARD ET FILS S.P.R.L.Rue d'Aulnoit, 637890 ELLEZELLES
Tel: 32-(0)68542530 - Fax: 32-(0)68543151
Email: [email protected]
Contact person: Mr Joël DEROBERTMASURE
Chocolate making
Back to homepage
DE SMET (ETABLISSEMENTS) S.A.Chaussée d'Asse, 357850 PETIT-ENGHIEN
Tel: 32-(0)23959560 - Fax: 32-(0)23959561
Email: [email protected] - Web: www.glacesdesmet.be
Contact person: Mrs. Martine DE SMET
Producer:
Ice cream
Ice-cold desserts
Back to homepage
DESOBRY S.A.Rue du Vieux Colombier, 1
7500 TOURNAI
Tel: 32-(0)69891750 - Fax: 32-(0)69842430
Email: [email protected] - Web: www.desobry.be
Contact person: Mr Thierry HUET
In 1947, Léon Desobry created his first biscuits in Tournai.
Even then people said that when he was cooking his treasures, the smell of chocolate and biscuits wafted throughout the whole neighbourhood. Taste, flavor and character built up the reputation of this Master in the art of making biscuits, and these same principles still represent the fundamental values of our company today. Desobry quality is universally recognized in Belgium, the country of biscuits and chocolate. And after conquering Europe, it expanded overseas to succeed on other continents.
DESOBRY know-how
Desobry biscuits are inspired by traditional Belgian recipes which are constantly up-dated to fulfill today’s consumers’ needs and tastes.
Crunchy, smooth, melt-in-your-mouth, crispy: each biscuit has its own appealing personnality.
In line with the real Belgian chocolate heritage, Desobry's recipes include several subtle cacao based flavours.
DESOBRY innovation
Tradition and innovation work hand-in-hand at Desobry. Indeed, the Belgian Biscuitier is constantly developping new biscuit recipes. This year, for example, the new born biscuit is the “Perle Noire", a subtle combination of dark Ghana chocolate mousse on a light and crispy biscuit.
DESOBRY quality
Desobry keeps improving the nutritional qualities of its biscuit recipes and uses only top quality ingredients. Desobry’s own chocolate recipes are made exclusively with real cocoa butter. Desobry’s biscuits contain no artificial flavours, no artificial colours, no preservatives and no hydrogenated fats.
Certification
Certified IFS and BRC at the highest level
Back to homepage
DE TANDT LUC S.A.Rue du Paradis, 11
7621 LESDAIN
Tel: 32-(0)69346209 - Fax: 32-(0)69345601
Email: [email protected]
Contact person: Mr Luc DE TANDT
Founded in 1831
Fruit trees, ornamental trees, forestriers trees
Back to homepage
DEVAGEL S.A.Rue des Garennes, 12
7700 MOUSCRON
Tel: 32-(0)56843400 - Fax: 32-(0)56348625
Email: [email protected] - Web: www.devagel.com
Contact person: Mr Charles VAN BIERVLIET
Refrigerated entrepot
Main activity:
Storage of deep-frozen products
Back to homepage
DEVAMEAT CITE MIM S.A.Rue de l'Abattoir, 44
7700 MOUSCRON
Tel: 32-(0)56330066 - Fax: 32-(0)56341606
Email: [email protected] - Web: www.devameat.be
Contact person: Mr Emile VANDERSCHELDE
Meat products
Back to homepage
DICOGEL S.A.Rue de la Bassée, 37700 MOUSCRON
Tel: 32-(0)56393140 - Fax: 32-(0)56393147
Email: [email protected] - Web: www.dicogel.be
Contact person: Mr Roger DICK
Dicogel-Begro is the result of the successful consolidation of two family businesses: Dicogel, which was established by Roger Dick and his family in 1980, and Begro, established by the Behaegel family in 1984.
A long tradition and years of experience as vegetable growers, and particularly as vegetable processors, have provided solid foundations for our rapidly-growing company, which has since become one of the leaders in the European frozen vegetable market.
An enthusiastic, flexible and ambitious team of employees manage the whole production process for our wide range, from the selection of seeds to packing and distribution.
“Great taste in frozen foods” is our slogan, which doesn’t just mean that we deliver end products of the highest quality: our ambition is to give as much customer satisfaction as possible too!
Dicogel
Dicogel, located in Moeskroen, has specialised as a production unit since the move to its new premises in July 2001. It uses the most recent technologies and identifies itself quite simply as one of the best-performing sites in the sector. It can process and store a volume of more than 100 000 tonnes a year. The department also has a mixing unit and a packing unit, ready to serve our industrial customers.
Begro
Begro, located in Ardooie, has both a production unit with a capacity of 40 000 tonnes and, notably, a state-of-the-art packing and distribution centre. Since June 2002, we have used several fully automated packing lines, a storage capacity of 28 000 pallets for finished goods and six loading bays, linked by an advanced computer system. This enables us not only to guarantee perfect stock control but also to provide “just-in-time” service to our widespread customers.
Agriculture
Ensuring quality and traceability is one of the cornerstones of our company and begins with selecting the best varieties and the appropriate fields. Our agricultural scientists survey the fields and provide professional advice to growers. They guarantee continuous support from planting or sowing to harvesting and delivering a high-quality product to our processing sites.
From fresh to frozen
Our main aim is to preserve nutrients in harvested vegetables as efficiently as possible. This is feasible only if the time between harvesting and freezing is kept ultra-short. Our automatic production process and integrated quality controls enable us to preserve all the farm-freshness of the vegetables we supply.
After washing and/or peeling the vegetables, we remove foreign matter with a combination of sieves, fans, sorting machines, and other lasers or camera sorters. Next we blanch the vegetables to regulate their microbiology whilst preserving their natural colour and taste. Finally, the vegetables are cooled and frozen individually or in small portions, which help to maintain their texture. In this way, we ensure a permanent stock and we are able to provide our customers with the highest quality all year round, no matter what the season.
Packaging, (mixing), storage and logistics
Begro in Ardooie and Dicogel in Moeskroen each have their own packing department, which is adapted to their target group. Dicogel concentrates on bulk and food service packaging whereas Begro focuses more on retail and foodservice. Our fully automated packing lines are equipped with the most advanced laser and metal detector technologies in order to identify and remove foreign objects.
A semi-automatic coldstore with a capacity of 30.000 pallet spaces enables Begro-Dicogel to serve its customers easily on a first in, first out basis. A careful scanning system allows us to guarantee full traceability of each and every product.
Back to homepage
DOCHY VAN LAUWE S.P.R.L.Rue de l’Ecole Moderne 38
7060 SOIGNIES
Tel: 32-(0)67561728 – Fax: 32-(0)67561727
Email: [email protected]
Contact person: Mr Christian REUMONT
Chicory - Coffee
Back to homepage
DOMAINE DU CHAMP D’EOLE S.P.R.L.Rue Macadamisée 2
7022 HARVENG
Mobile: 32-(0)478564960
Email: [email protected]
Contact person: Mrs. Céline REGOUT
Manufacture of sparkling wine « DOMAINE DU CHAMP D'EOLE »
Back to homepage
DOME (ATELIERS)Orquennois 27904 PIPAIX
Mobile: 32-(0)495305679
Email: [email protected] – Web: https://gust.com/c/ateliers_dome_sprl
Contact person: Mr Stéphane DOBBELAERE
Manufacture of agricultural and forestry machinery
Back to homepage
DRACO VIN MEDIEVAL S.P.R.L.Rue de Warquignies, 97
7301 BOUSSU
Mobile: 32-(0)472280785
Email: [email protected] - Web: www.vin-medieval-draco.com
Contact person: Mr Loris OLIA
Draco team specializes in the study and production of sweet medieval wines.
Draco:
Maceration of white grape or rosé wine and natural fruit extract.
Draco Strawberry:
Maceration of white grape wine and natural fruit extract. Wild strawberry
Draco Raspberry:
Maceration of rose wine and natural fruit extractServe it chilled with appetizers or desserts. Raspberry flavor, 75cl
Draco Yellow Plum
Maceration of white grape wine and natural fruit extractYellow plum flavour, 75cl
Draco Sanguis
Maceration of red grape wine and secret spices blendServe it chilled with appetizers, or as an after dinner drink.Can be served hot/warm tooTry pairing it with a chocolate dessert.
Draco Lacrima
Maceration of white grape wine and secret spices blendSweet aperitif wineServe it chilled with appetizers or with specific dishes, as an after-dinner drink or even a warm drink.Goes well with foie gras, pates, cheese or white meat
Dracomel
Maceration of honey, white grape wine, secret spices blend and flower extract. Light digestive. Enjoy it with goat cheeses or desserts.
Back to homepage
DRUART (CHOCOLATERIE) S.A.Rue de Boughors, 13
7387 ANGREAU
Tel: 32-(0)65759521 - Fax: 32-(0)65759109
Email: [email protected] - Web: www.chocolat.be
Contact person: Mr Alexandre DRUART
Confectionery – Chocolate making
Back to homepage
DUBUISSON FRERES (BRASSERIE) S.P.R.L.Chaussée de Mons, 28
7904 PIPAIX
Tel: 32-(0)69672222 - Fax: 32-(0)69661727
Email: [email protected] - Web: www.br-dubuisson.com
Contact person: Mr Hugues DUBUISSON
The Brasserie Dubuisson has deep roots and values that give it an authenticity that few breweries can boast… and that make it the oldest and most authentic brewery in Wallonia.
Created in 1769 by Joseph Leroy, the maternal grandfather of current manager Hugues Dubuisson, the Brasserie Dubuisson is the oldest brewery in Wallonia and is still situated on the same spot. Eight generations of brewers have succeeded each other in a direct line and the Brasserie Dubuisson is today still 100% independent.
In 1933, Alfred Dubuisson, Hugues’ grandfather, created a genuine fine Belgian beer in the English style, very fashionable at the time. He called his beer Bush Beer, the English translation of Bière Dubuisson. This beer, the recipe of which has remained unchanged for 75 years, is therefore one of Belgium’s oldest brands of beer still being sold.
From the very beginning, right up to the present day, the Brasserie Dubuisson has always remained true to its unchanging principles and values:
- 100% independent brewery.- Production of completely natural beers, without any artificial additives.- Refusal to produce private label beers (a single recipe sold under different trademarks).- Total control over the brewing process without resorting to subcontracting
A brewery resolutely turned towards the future
In 1990, Hugues Dubuisson began a new era of growth for the brewery with the gradual expansion of the range (Bush de Noël in 1991, Bush Blonde in 1998, Cuvée des Trolls in 2000). The growth of the brewery has been speeding up since 2000 with the creation of two micro-breweries in Louvain-la-Neuve and Mons, a new visitors’ centre and the nearly complete renovation of the production facilities that is still going on until 2008 with the full renovation of the brewing room, the putting into service of a new bottling line and the extension of the capacity of the storage cellar.
In addition to the industrial investments made on the Pipaix site, the Brasserie Dubuisson has also grown considerably in commercial terms since the end of the 20th century. Its production has gone from 14,000 hectolitres in 2000 to 22,000 hectolitres in 2007. Exports are also growing in size in these volumes and in 2008 represent nearly 25% of the brewery’s total volumes. The Brasserie Dubuisson exports to around twenty countries, both near, such as France, Italy and Switzerland, and far, such as the United States, Australia, Vietnam and Chile
The Brasserie Dubuisson currently brews and sells the following beers:
Bush Ambrée (12%) (keg) Bush Blonde (10,5%) (keg) Bush de Noël (12%) in season (keg) Pêche Mel Bush (8,5 %) (keg) Cuvée des Trolls (7%) (keg) Bush Ambrée Triple (75cl) Bush Blonde Triple (75cl) Bush de Noël Premium (75 cl) (13 %) Bush Prestige (75cl) Bush de Nuits (75cl) Cuvée des Trolls Triple (7,5%) (keg)
Back to homepage
DUCA (SALAISONS) S.P.R.L.Boulevard du Champ d'Aviation, 50-B
7712 HERSEAUX
Tel: 32-(0)56330108 - Fax: 32-(0)56330104
Email: [email protected]
Contact person: Mr Gilbert DUCATTEEUW
Meat products
Back to homepage
DUPONT (BRASSERIE) S.P.R.L.Rue Basse, 5
7904 TOURPES
Tel: 32-(0)69671066 - Fax: 32-(0)69671045
Email: [email protected] - Web: www.brasserie-dupont.com
Contact person: Mr Olivier DEDEYCKER
The brewery is an independant business, runned by the family Dupont, specialised in the production of beers with refermentation in the bottle: Moinette, Saison, Bons Vœux…
Since 1990, we have been brewing a part of the production under organic license with the Biogarantie® label: Moinette bio, Saison bio, Biolégère, Blanche du Hainaut, Bière de Miel biologique…
We still do brew the traditional way and our yearly production depasses 15.000 hectolitres.
You can find our beers going in export to different countries: USA, Japan, Canada, France, Italy, The Netherlands, Danmark, UK…
Highly quoted specialist and recensents (M. Jackson, T. Webb, C. Deglas, J; Vandesteen…) describe our beers as very typical and traditional and are stipulating our stubborness when talking about bitterness… Our products are very popular in the States where we, on a regular base, are awarded with prices. In 1997, during the World Beer Championship in Chicago, we were nominated as one of the ten best breweries in the world.
As a matter of fact, in 2005, our Saison Dupont was elected as “The Best Beer in the World” by the American “Men’s Journal”!
Our traditional beers
For many decades, the brewery Dupont has been specialised in the production of top fermentation beers with refermentation in the bottle.
While bottling we add active yeast to create a refermentation in the closed bottle. This yeast will multiply and transform the rest of the sugar in the beer, into alcohol and carbon dioxide.
Proofs of a good refermentation are the remnants of the yeast (tiny flocks) in the beer.
For more than two months the bottles will be staying in our heated refermentation-rooms (23°C), so we become a steady and beautiful froth.
For many months, even years, this refermentation in the bottle will continue in your cellar (preferable 12°-14° C). The taste of the beer will transform to a complex and harmonious product.
Organic beers
Although all our beers are brewed in a traditional and natural way, in 1990, we have chosen to go even further. Since then we are brewing a range of organic beers, following all the rules of the organic products, meaning:
Exclusively only raw materials with controlled organic label. With each and every commercial transaction we will add the official certificate of an organic product, to make a control very easy.
We don’t add any chemical substance, nor during conservation, nor during production.
The instructions, to be found in CEE 834/2007 and 889/2008, describe the production of organic products (agriculture + foods).
CERTISYS, an official control-organism, watches over our production of organic beers. Therefore we are allowed to put the label BIOGARANTIE® on all our organic beers.
Our traditional and natural way of brewing, refermentation in the bottle without adding conservation products, was already way up to the demands of organic products.
Beers
Commercial name Alc % Color Yeast typeTraditional Beers
MOINETTE 8,5 Coppery blond Top fermentationMOINETTE BRUNE 8,5 Brown red Top fermentationSAISON DUPONT 6,5 Coppery blond Top fermentationBONS VOEUX 9,5 Coppery blond Top fermentationBIÈRE DE BELOEIL 8,5 Amber Top fermentationCERVESIA 8 Blond Top fermentationREDOR PILS 5 Blond Bottom fermentation
Organic BeersBIOLÉGÈRE 3,5 Blond Top fermentationBIÈRE DE MIEL BIO 8 Amber Top fermentationBLANCHE DU HT BIO 5,5 Blond Top fermentationMOINETTE BIO 7,5 Coppery blond Top fermentationSAISON BIO 5,5 Coppery blond Top fermentationBIO FRUITS 4,5 Pale pink Top fermentation
Back to homepage
DYNA-LIFE S.P.R.L.Rue du Romarin, 797782 PLOEGSTEERT
Tel: 32-(0)56587233 - Fax: 32-(0)56587526
Email: [email protected] - Web: www.e-dynalife.com
Contact person: Mr Sylvain ENTE
Food complements
Back to homepage
DYNAROP PRODUCTS S.P.R.L.Rue du Charron, 197711 DOTTIGNIES
Tel: 32-(0)56488522 - Fax: 32-(0)56488922
Email: [email protected] - Web: www.dynarop.be
Contact person: Mr Olivier WYSEUR
The Dynarop Laboratory
Founded in 1992, the Dynarop Laboratory is an innovating and dynamic company in the segment of food supplements in dietary and phytotherapy. On the strength of our experience and our close cooperation with different doctors, phytotherapists and aromatherapists, we offer products of good quality in accordance with the demand from the segment and our customers.
Quality and traceability
Out of consideration for its customers, the Dynarop Laboratory is committed to master and control each stage of its manufacturing process in order to guarantee the traceability of its output, from the raw material to the finished product. In addition, as a token of quality, we select the raw materials with utmost care according to the reliability of the suppliers, the contents of active components and the quality/price relation in order to ensure optimal results for our clients.
Innovation
Based on reliable scientific sources, we offer a range of dietary supplements and phytotherapeutic products that are both innovating and original through their association of plants and their dosage.
Customer service
With the aim of satisfying our customers, we cooperate in Belgium with numerous pharmacy wholesalers in order to secure a fast supply and a wide availability of our products.
Caution
The dietary supplements and phytotherapeutic products developed by the Dynarop Laboratory are no medicaments. For this reason, they are not designed to diagnose, treat or avoid any illness and can in no case replace a varied and balanced diet and a healthy way of life. The particulars given on this website are for information only. Under no circumstance do they replace medical advice.
Back to homepage
ECAUSSINNES (BRASSERIE D') S.A.Rue Restaumont, 118
7190 ECAUSSINNES-D'ENGHIEN
Tel: 32-(0)67342277 - Fax: 32-(0)67342279
Email: [email protected] - Web: www.brasserieecaussinnes.be
Contact person: Mr Hugues VAN POUCKE
Long time ago there were 6 breweries in Ecaussinnes. At that time there were about 3500 breweries in Belgium. Actually we have around 127 left. One of them, the "Brasserie des Carrières" started making beer in 1897. They made the Ultra beer until 1970. In this year they transferred the production to another brewery. In this "Brasserie du Progrès" the water they used was completely different. As beer contains 90% of water the quality is very important. In 1972 production of the "Ultra" was stopped. In 1999, Hugues and Isabel Van Poucke decided to install a brewery in a nice restored farm-castle. Important families and even "La Comédie Française" once owned this large farm.
Most of the equipment used in the new brewery was found in Czechie. In April 2000 the first beer was served in the beautiful tavern above the brewery.
During the summer of 2001 the Ultramour beer was made. This fruity beer consists of 4 different fruit tastes. The origine of the name comes from the famous festivity "Le Goûter Matrimonial" which exists for 100 years already. During this festivity singles are coupled.In 2006 a complete new brewery installation is built and there is a pub and there are 5 seminary roomsThey make many different kind of beers f.ex. : Cookie beer (beer with sthe famous Belgian speculoos), florilège d’hibiscus, florilège de pensée, florilège de rose, beer with maple syrup… but they brew also for other breweries.
Every year during the Christmas period a typical Christmas beer is brewed.For Valentine special glasses and 75 cl bottles are filled with Ultramour.
The brewery is based on export. You can find the beer in Japan, France, Denmark, Sweden, USA, Netherlands, Great-Brittain and Italy, Hongary, China, Russian Federation, Spain.
Back to homepage
ECOCLAVISRue du Mont Gallois, 56
7700 MOUSCRON
Tel: 32-(0)50693959
Email: [email protected] - Web: www.jolipet.com
Contact person: Mr Pierre KEMSEKE
Essential freshfrozen food for pets
Back to homepage
ECOFROST S.A.Rue de l'Europe, 34
7600 PERUWELZ
Tel: 32-(0)69362940 - Fax: 32-(0)69362941
Email: [email protected] - Web: www.ecofrost.be
Contact person: Mr Luc HOFLACK
Ecofrost Inc. is a young Belgian company located in Peruwelz. We specialize in frozen potato products, mainly frozen chips.
Ecofrost offers quality products at competitive prices considering the ever-changing consumer demand patterns of the final customers. To this end, Ecofrost committed to strive to be profitable so that further investment in the future can be guaranteed.
Ecofrost Inc. was founded by two families, family Vervaeke and family Hoflack. Pol and Dries Vervaeke, who come from a family of three generations dealing in the fresh potato trade, have provided knowledge of the raw material. With this experience, they know to choose the right raw material and to support their farmers under contract properly.
Luc and Marc Hoflack have 25 years experience in frozen vegetables. Together they provide a perfect synergy which creates "a new signature in the world of potatoes".
Since the company's foundation in 2003, Ecofrost Inc. Delivers products to more than 110 countries world-wide. Our R&D department is always ready to try and fulfill the needs of the international clientele.
The principles of our young company are trust, flexibility, team spirit, service, quality and customer satisfaction. Six points that all our employees always have in mind
Production
From potato to French Fries
By using the newest technology, we are able to offer a high quality product - a product with a rich taste, nice texture
Quality
The key to success
Customer satisfaction is our main goal and quality is the key to achieving this. Therefore the strictest standards of hygiene are implemented. Furthermore, an extended HACCP system is fully operative and awarded with a BRC/IFS Certificate.
All our products can be packed in our ECOFROST label, but can also be packed under private label! We offer a choice of pack sizes from 1 kg, 2 kg to 2.5 kg.
Back to homepage
ECOGRAINS-DE VLIEGER S.P.R.L.Faubourg, 5
7904 WILLAUPUIS
Tel: 32-(0)69661229 - Fax: 32-(0)69663604
Email: [email protected] - Web: www.ecograins.com
Contact person: Mr Jean-Pierre DE VLIEGER
Cattle feed, seed
Back to homepage
ESCARGOT FRAIS (L’)Avenue Reine Louise-Marie, 3
7700 MOUSCRON
Mobile: 32-(0)497575558
Email: [email protected] - Web: www.escargotfrais.com
Contact person: Mr Christian ROGE
Products
Various products are manufactured at the farm, but only the preserves can be dispatched.
Snails preserves of Gros-Gris (Helix aspersa maxima)
They are the base of the principal receipts to snails. Indeed, these snails are already cooked. It is important to underline the care taken to the preparation of the bottles. The cooked snails still swim in a bubble of carrot, garlic, celery, onion, wine salt and water.
Thus with the wire of time, they are only better (not to exceed the date of conservation) Two years since manufacture.
Ingredients: flesh of helix aspersa maxima (Gros-Gris), garlic, celery, carrot, onion, wine, salt and water
Guaranteed without conservative
Size: medium flesh from 4 to 7 grams
Large flesh from 7 to 10 grams
Back to homepage
EURODIVIDERS S.A.Rue de l’Industrie, 16
7321 BERNISSART
Tel: 32-(0)69670480 - Fax: 32-(0)69868468
Email: [email protected] - Web: www.eurodividers.com/fr/croisillon-eurodividers-belgique.html
Contact person: Mr Bernard LEGEIN
Specialised in the manufacturing of dividers out of compact fiberboard and corrugated cardboard, Eurodividers is located in the centre of Europe. With a great flexibility in production and according to a powerful qualitative production process, we can offer our customers all dimensions of separators, for the protection of fragile articles and that, in many different segments of the industry.
With two production sites for the production of dividers, one in Belgium (Bernissart) and one in France (Brioude), Eurodividers is marketleader in Europe.
Ecologicial Materials
Eurodividers manufactures its products, starting from recycled materials. After use they can be fully recycled and are 100% biodegradable.
Many sectors concerned
Every company wishing to protect its products. Examples: perfume and cosmetics industry, bottling industry, glass industry…
Multi-cell dividers for the conditioning of water, wine, beer, spirits…
The dividers can be inserted automatically. Seperators adapted to the protection of the labels. Packaging for perfume bottles. Packaging for the cosmetics industry. Intercalary cardboard sheets for high-quality glass. Multi-cell packaging. Seperators for the electronics industry. Jumbo dividers (great dimensions) for the automotive industry and other segments. Multi-cell packaging.
Flexibility and reactivity
With a production capacity of more than 600,000 dividers per day and a storage of several million products, the flexibility of Eurodividers guarantees quick deliveries. The dividers, made out of paperboard, can be manufactured to measure and following various criteria (grammage, abrasive anti treatment…).
Quality Dividers
A certified ISO 9001 organization and a permanent follow-up during all the manufacturing process, ensures a fixed assembly which allows that the dividers can be inserted manually or automatically.
Ecological standards
Manufactured starting from recycled paperboard, the Eurodividers separators can be recycled 100% after use, thus making it possible to answer to all the environmental and ecological requirements.
Back to homepage
EURO-M FLEXIBLE PACKAGING S.A.Parc Industriel de Ghlin-Baudour, Nord
Route de Wallonie, 1417011 GHLIN
Tel: 32-(0)65760017 - Fax: 32-(0)65760027
Email: [email protected] - Web: www.eurom.be
Contact person: Mr Jean-Pierre VAN DOREN
Rotogravure press
Gravure printing up to 10 colours (front and reverse print) or 8 colours in addition to laminating and specialty-in-line coatings
Aluminium foil lacquering
The 10 to 20 my aluminium foil, printed or unprinted, is lacquered both sides and is used for the very particular field of processed cheese portions packaging.
Hot melt coating
Applying on a film (generally a polyester or cellophane) a coating of very high viscosity waxThe wax gives the product a very attractive natural look along with numerous other properties, such as that of easy opening and reclosing.
Cast-coextrusion
Specialized in cast-coextrusion with the development of a film for hot fill sliced processed cheese
This innerwrap film offers excellent sealing and easy opening properties, an excellent «cheese release» as well as a perfect barrier ensuring the perfect preservation of the product and its flavour.
Back to homepage
EUROPAL PACKAGING S.A.Avenue Anne Frank, 5
7700 MOUSCRON
Tel: 32-(0)56782570 - Fax: 32-(0)56782571
Email: [email protected] - Web: www.europal-group.com
Contact person: Mr Patrick DEJAGER
Europal Packaging is the trendsetter for XL transport packaging solutions.
We design, produce and sell a wide range of industrial packaging applications, in corrugated cardboard and versatile paper honeycomb, as well as XL edge guards for corner protection.
We co-create with our clients tailor-made solutions, with specialties like octabins and heavy duty packaging. The best solutions for a cost-effective and 'green' transportation of our client's products
The many packaging possibilities combined with the Europal Logistics activities, makes Europal the perfect one-stop-shop for integrated packaging and inbound supply chain solutions.
Europal Packaging, your one-stop-shop partner for transport packaging
Back to homepage
EUROPTUBES S.A.Rue de la Poire d'Or, 32
7033 CUESMES
Tel: 32-(0)65400950 - Fax: 32-(0)65565412
Email: [email protected] - Web: www.europtubes.be
Contact person: Mr Vincent NICODEME
EUROPTUBES offers the following services for any type of industrial installation involving pipework, small-scale boiler plant or any type of metal structure:
Feasibility and design studies Workshop assembly Transport and on-site erection Associated industrial maintenance
One important facet of the service offered by EUROPTUBES is to provide « customised » services or an overall « turnkey » service.
EUROPTUBES operates in the following industrial fields:
chemicals petrochemicals gas iron and steel cement glass agri-food food industry pharmaceuticals
plus the paper, HVAC and water purification and treatment industries.
Since 2009, EUROPTUBES has been strengthening its position in the pharmaceuticals industry and the foodstuffs industry (in particular by establishing a Clean Piping division). In the same spirit of diversification, EUROPTUBES is focusing its commercial strategy increasingly on European markets and even outside Europe.
Back to homepage
EUROTERMINAL S.A.Z.Ind. de la Martinoire – Bd de l’Eurozone, 35
7700 MOUSCRON
Tel: 32-(0)56857676 - Fax: 32-(0)56857674
Email: [email protected] - Web: www.euroterminal.be
Contact person: Mr Jean-Jacques SIX
EUROTERMINAL has been founded in 1991 Member of Italmondo’s group Area of activities dedicated to logistics and customs agency Located on the French and Belgian border in a developed region in terms of
motorways, railways and inland waterways
Fast growing, Euroterminal has invested in new ultra-modern warehouse. In addition to the usual handling activities, the companyoffers a wide range of logistics services:
Mechanized unloading of parcels by conveyor with reference sorting and automatic palletizing ensuring optimum productivity;
Various services to bring goods into conformity with high added value (labelling, assembly, quality control...);
Picking; W.M.S. allowing real-time stock management and interface with your IT
management tools; Storage capacity of approximately 50,000 pallets. Euroterminal is located close to seaports and airports. This ideal location allows us to
offer customized services for the treatment of major import and export by sea or air. Expert in the transport of goods by sea container (FCL), the company has also set up
regular consolidation services from main production centers in China. The company specialises in organising transportation of part loads for worldwide
importation or exportation (LCL). To do this, Euroterminal has built a strong network of independent agents spread across the globe. Thanks to these very proactive
partners, in line with their market specificities, Euroterminal is able to provide services tailored to your business
One of the foundations of Euroterminal’s expertise is to use different systems of transport to deliver your products in the best conditions. Ideally located in adeveloped region in terms of motorways, railways and inland waterways, Euroterminal combines the following activities:
Containers trucking from and to the ports of Rotterdam, Antwerp, Zeebrugge, Dunkirk and Le Havre
Distribution of full loads and pallets consolidation throughout Europe Express or dedicated services Chartering services Own fleet of trucks and towed equipment Airport shuttles (BRU, CDG, LIL, AMS, LGG...)
Back to homepage
FINASUCRE S.A.Avenue Herrmann Debroux, 40-42
1160 BRUXELLES
Tel: 32-(0)26611911 - Fax: 32-(0)26720222
Email: [email protected] - Web: www.finasucre.com
Contact person: Mr Olivier LIPPENS
The group produces raw, direct consumption raw, white and refined sugar from cane and beet and markets them to industrial clients and to retail outlets in many different types of packaging. It also manufactures an entire line of caramels and specialities.
It sells renewable energy in the form of electricity; alcohol and molasses; beet pulps and other products used for animal feed.
Through its Galactic subsidiary, Finasucre is a large producer of lactic acid and its derivatives resulting from the fermentation of carbohydrates.
Finasucre is also involved in the engineering and production of equipment for sugar mills.
For the year ended 31 March 2013, the group recorded a turnover of € 488.4 million and net assets of € 500.9 million. The group employs 3,020 people worldwide on a permanent basis and about 1,600 people during the campaign to produce 662,151 tonnes of sugar.
As Finasucre is convinced of the future importance of sugar as a source of renewable energy, it plans to develop this new aspect of the business while continuing to expand current uses of natural sweeteners in all of its markets.
The group operates a concession of 11,700 hectares growing sugar cane in the Democratic Republic of Congo and has 14,700 hectares of arable land in Australia, as well as 4,900 hectares of ground with a development potential.
Through direct or indirect investments in companies that represent significant potential for growth, Finasucre is also diversifying into different sectors: in the natural ingredients (by being the first shareholder of Naturex France) and in the real estate property.
Established in five continents, Finasucre employs more than 3,000 people on a permanent basis and about 1,950 seasonal workers at 11 production sites worldwide:
Europe
4 sites in Belgium (Iscal Sugar, Galactic, Speciality Sugars, Packaging and Warehouse facilities in Frasnes)1 site in The Netherlands (Iscal Sugar BV)
Africa
1 site in the Democratic Republic of Congo (Compagnie Sucrière)
North America
1 site in the United States (Milwaukee, Wisconsin)
Asia
1 site in China (B&G)
Australia
2 sites in Queensland en one foundry producing equipment for sugar mills
Finasucre is convinced of the future importance of sugar as a source of inexpensive and renewable energy, and is planning to develop this new aspect of the business.
Back to homepage
FLAXSEED TRADING S.A.Rue de la Forêt, 3
7522 TOURNAI (BLANDAIN)
Tel: 32-(0)69767326
Email: [email protected] - Web: www.flaxseed.be
Contact person: Mr Guy VANHULLE
BVBA Vanhulle Lijnzaad is active internationally as processor of linseed for human consumption and sowing linseed. Eduard Vanhulle, dealer in flax and linseed, started the business in Torhout in 1918 shortly after the Second World War.
In 1944 his son Gaston Vanhulle succeeded him and remained in charge of the business until 1993.
At present Raphaël Vanhulle is head of Vanhulle Linseed BVBA in Torhout.
Over the years there have been substantial improvements and increased automation in Torhout. For example a new building was constructed for processing sowing linseed. A pre-cleaning line was added and the storage warehouse was enlarged considerably.With the advent of the fourth generation it was decided to build completely new factory premises. The new factory was sited close to the Doornik interchange.
In Doornik they just clean linseed for human consumption. Sowing linseed continues to be processed in Torhout.
At the new company we have combined all of the know-how from the last few decades into a totally new whole. Furthermore we are able to vouch for food safety thanks to our use of high-tech machines.
We are therefore able to say with confidence that this cleaning plant is one of the best performing in the world and ships only guaranteed high-quality products.
Flaxseed Trading S.A. stems from a family business of Vanhulle Linseed BVBA. The company specializes in cleaning linseed for human consumption. We process some 30 000 tons a year!
All supplies are shipped with the greatest care, just-in-time, according to HACCP standards, in sacks of 25 and 50 kg, in Big Bags or in silo trucks.
Flexibility is one of our greatest plus points. Shipment on special pallets, sacks with custom printing, and more. Everything is possible and done just as the customer wants.
We invite you to visit our website www.flaxseed.be !
Back to homepage
FONTAINE SILO S.A.Rue Forzeau, 12
7520 TEMPLEUVE
Tel: 32-(0)69352208 - Fax: 32-(0)69351287
Email: [email protected] - Web: www.fontaine-silo.com
Contact person: Mr Jean-François FONTAINE
Specialist in storage and in cereal ventilation
Back to homepage
FOOD INGREDIENTS TECHNOLOGIES FIT S.P.R.L.Chemin du Fundus, 87822 GHISLENGHIEN
Tel: 32-(0)68250230 - Fax: 32-(0)68250233
Email: [email protected] - Web: www.fit-ingredients.com
Contact person: Mr David LANDAU
Located in the heart of Europe, our company offers all European food companies a flexible and efficient service which is tailored to suit their individual demands.
As the official supplier of taste, FiT offers a large selection of spices, which are sorted in accordance with the strictest quality standards, as well as blends of additives which are developed and tested by our own team of researchers. The combination of our integrated scientific approach and the careful selection of the raw materials guarantee the quality and safety of our spice blends.
Our philosophy of business can be easily summed up: quality for the benefit of our customers. This philosophy manifests itself in every aspect of our trade. FiT gives a new dimension to the everyday delivery of spices and additives by constantly developing new products, improving existing production methods and providing technological support.
By uniting our scientific, commercial and management skills in a light but dynamic structure, FiT offers you an expertise that you will certainly appreciate. As the official supplier of taste, FiT aspires to be your reference partner.
Our large product selection covers all the needs of the food industry in the field of carriers and aromatic additives. The combination of our integrated scientific approach and the careful selection of the raw materials guarantee the quality, originality and safety of our
spice blends. In addition we constantly strive to improve existing products and to find new production methods. Therefore you can be sure to collaborate with the most dynamic partner: FiT!
Back to homepage
FRUIT DE VIE (Anc. LES VINS DE ROISIN) S.P.R.L.Rue du Marais, 8-b
7387 ROISIN
Tel: 32-(0)65664858 - Fax: 32-(0)65664861
Email: [email protected] - Web: http://fruitdevie.webnode.fr/en/
Contact person: Mr Ludovic BOUCART
Trough application of oenological and spiritual science in a deep consciousness, the FRUIT OF LIVE is born. The alchemic fruit wines vinifierd according to and with respect to natural forces.
Strict quality control is accompanied by high respect to each fruit and each bottle that leaves the winery. The work performed in harmony between Earth and Sky. The real holistic approach* is one of key characteristics of our fruit wines.
*Holisme: doctrine or point of view that consists of considering the phenomena’s in its globalism.
The head of production, Ludovic Boucart – professional oenologist, recognized in the world of wine production for his unique capabilities and knowledge that, applied to wine production, creates of each bottle a unique chef-d’oeuvre. Possessing 12 year experience of creation of high quality fruit wines nowadays he is the biggest specialist in this area. Ludovic Boucart performs also holistic oenology (www.6eme-sens.be), works as geo-biologist and therapist (www.harmonie-interieure.be). And all those talents are applied during the wine creation and winery construction in order to create unique products in harmony and with respect to the nature (the Earth, Seasons, Elements, CHI energy…) Holistic approach of Ludovic Boucart is recognized and his consulting services are used by such emblematic domains as Romanee Conti.
After two years of travelling and meditation Ludovic Boucart has created new game of his wines and named it FRUIT DE VIE.
Our Collection of Haute-Couture Fruit Wines
Following the same principal ourfruit wines are resultl of natural process.Creation of the wine whether it is grape or fruit wine, is not limited to chemical and bio-chemical transformation of the fruits, but it’s also alchemy, magic of life... Creation of the new game is a really magic trip that we are inviting you for. Each cuvee is the result of vinification and assemblage, performed on the highest level in order to preserve the unique character of each wine, each barrel, and each fruit. Only small number of bottles leaves the cellar. The maximum production for each cuvee varies from 200 to 1200 bottles.
Each cuvee is embattled and created according to the particular dates with respect to lunar calendar (with application of bio-dynamic principals). The subtle marriage of science and conscience give birth to simple and elegant creations. The holistic approach, thorough work using the modern oenology and spirituality are the key points of our work.Our last creations
CERNUNNOS named after the celtic God of fertility. It is a strong cherry wine that was embattled during the cherry blossom period. It expresses subtle alchemy between fruit and a flower. Vinified with great respect, CERNUNNOS is a unique combination of different characters, sometimes contradicted, that finds a harmony and brings you back to wisdom and roots.
SOLARIS got his name not because of authentic character and reach aromas that enrobe you and bring you back to the childhood when your grandmother was making the comfiture of golden quince fruits. This wine surprises by its perfect balance that takes your breath away once you have tried it... Result of the assemblage of various millesimes (from 2003 to 2010) vinified with respect to the fruit, using long fermentation and vinification periods, this wine stays in harmony with its origins, leaving space to long and aromatic taste palette. Sun in the bottle.
VACUITE That in ZEN hylosophy signifies meditative state, gave the name to this semi-dry rhubarb wine, created using oxidation method and posessing rare tasting characteristics. This wine was created in deep consciousness. Simple vinification, maybe not habitual because the wine is the result of assemblage of the cuve and the barrel which gives it unique balance between straight masculine characteristics brought by the wood and subtle feminine aromatic body – fruit of vinification in the cuve. The wine for the pleasure, and it was a pleasure to create it.
LA GRACE Is the reancarnation of feminity in the bottle. Sweet strawberry wine makes you think of an elegant beautiful lady, strong but feminine, whose charme doesnt leave anyone indifferent. Like the woman of the word this wine perfectly fits into any circumstances, any place, and any country. During creation of this wine we have changed the position of the cuve in the cellar in order to encourage its energetic field gives it most amplitude and wisdom. Whether you are the man or the woman, this wine won’t let you indifferent….
L’EFFERVESCENCE DE ROISIN
Because in Roisin the cellar is sparkling with energy and new ideas. That is the story how our sparkling wine got its name. This wine is really special first of all because it’s vinified using rhubarb, and secondly because every bottle (and you will feel it) contains an infinite fountain of energy, ready to explode and enrich you. This all is result of thorough work with cosmic and natural energies along all the process of creation (that lasted 60 months)
Back to homepage
GALACTIC S.A.Place d'Escanaffles, 23
7760 ESCANAFFLES
Tel: 32-(0)69454921 - Fax: 32-(0)23321611
Email: [email protected] - Web: www.lactic.com
Contact person: Mr Frédéric VAN GANSBERGHE
Since 1994 GALACTIC has become one of the world’s greatest leaders in biotechnology serving the food, feed, personal & health care, and industrial markets. Based on its valuable experience in the fermentation of lactic acid and other derivatives, GALACTIC continuously develops sustainable, innovative and health-friendly solutions in the field of food safety, nutrition and green chemistry. With headquarters and an innovation campus in Belgium, production facilities in the United States (Milwaukee), China (Bengbu) and Europe (Escanaffles), and sales offices in Belgium (Brussels), Japan (Tokyo) and Brazil (Curitiba), GALACTIC employs more than 350 people worldwide and is active in almost 65 countries.
Our values
We create
Innovation is at the heart of GALACTIC’S activities. Based on our valuable experience in lactic acid fermentation and the development of many other derivatives, we continuously work to achieve scientific breakthroughs in the field of food safety, nutrition and green chemistry.
We engage
Building tight links with scientific organisations, our distributors and customers in particular, helps us to pursue an innovative and solution oriented approach. GALACTIC is the result of
teamwork between financial partners having a strong belief in the project, successful researchers and visionary people striving for excellence.
We deliver
For the past 20 years, GALACTIC has become a major player on the international market. With headquarters in Belgium and production facilities all over Europe, Asia and America, we progressively develop our portfolio of natural solutions in order to meet our customers’ needs wherever they are located in the world.
We care
Addressing some of the world’s great challenges by developing the most innovative, and health-friendly solutions, while delivering on the highest standard of quality for all our products and services, forms part of our main priorities. And this is made possible by the professionalism of our talented and dedicated staff who actively contributes to GALACTIC’S success.
Back to homepage
GAMMA WOPLA S.A.Rue de la Royenne, 78
7700 MOUSCRON
Tel: 32-(0)56852085 - Fax: 32-(0)56845822
Email: [email protected] - Web: www.gammawopla.com
Contact person: Mr Jan VANDEWIELE
Plastic injection molding: a leader in plastic bins and crates
Gamma Wopla works as a designer and producer of industriel plastic bins and crates: farmaceutical, automotive, logistics and retail.
Plastic crates display unique characteristics:
Advanced technology They comply with the highest international, sanitary and environmental standards. Ratio quality, price Produced with high precision moulds on modern machines equipped with Robots The crates are 100 % recyclable Our project managers have the technical background and experience as well in the
designing, in the conception of the moulds.
Gamma-Wopla = Professionnalism
Based on the customer’s initial ideas, they take it upon themselves to elaborate a fully detailed project and will carry it through to a successful conclusion.
The merging of two plastic injection companies, Gamma Plastics and Wopla, has led to the creation of Gamma-Wopla.
Gamma-Wopla works as a designer, manufacturer and distributor of plastic crates. Located in Mouscron (Belgium), it is situated at a crossroad between France, United Kingdom, the Netherlands and Germany.
Our success is ensured by:
Motivated and dedicated teams. Modern computer-controlled injection moulding machines that enable the
production of products ranging from 10 g to 20 kg in weight. Our quality management system which covers the entire production process. Our philosophy that drives us to manufacture specific products at an unbeatable
cost-effectiveness. Our constant interaction with our customers to respond to their needs in the most
effective and flexible ways.
Back to homepage
GERNAL S.A.Chemin des Casernes, 12
7780 COMINES
Tel: 32-(0)56559555 - Fax: 32-(0)56559550
Email: [email protected] - Web: www.gernal.be
Contact person: Mr Francis TACQ
Belgium enjoys a worldwide reputation as a nation of gourmets, mainly because of its many top-class restaurants and renowned chefs. Our small country is an international crossroads of the culinary arts. This is not only the basis for a wide range of food formulations; it is also the foundation of Belgian know-how in food processing technology. Only with state-of-the-art equipment will food manufacturers succeed in bringing top-quality products onto a highly competitive market. Gernal has been a pioneer in the production of many innovative and highly successful Belgian delicacies for more than half a century. In close co-operation with the food industry, Gernal was able to develop a large number of both standard and customised solutions for the preparation of meat, poultry, fish, vegetables and ready meals.
More than 2,500 producers use machines made by Gernal. Thanks to the quality of its systems and precision manufacturing, Gernal has even built up a strong reputation abroad. Approximately 65% of all Gernal machines are delivered to customers in France, Germany, the Netherlands and England. Based on the international experience of the new management, we plan to further expand exports through an increase in our product offer and the expansion of our distribution network
Using Gernal drying, smoking, cooking and roasting units is opting for top quality of the 21 st
century. These units are multifunctional and meet the most stringent standards and requirements. Gernal developed its first drying, cooking, smoking and roasting unit in 1973. Since that time, this machine has been continuously optimised.
Features: multifunctional and extremely high output
hygienic, thanks to a unique design, the application of stainless steel and the extremely high level of finishing
energy-efficient, thanks to 10 cm insulation safe, thanks to a strict fulfilment of all legal requirements State-of-the-art technology, with a robust and simple to operate control system. Can
be installed on the machine or on any other location process tracking and visualisation via the ‘ SVS-3000’ standard software
The Gernal line of drying, cooking, smoking and roasting units includes 12 different types, with a volume ranging from 2,000 to 25,000 litres. If required, Gernal can also develop systems with a larger capacity or to your specific design requirements.
Three types of smoke generators:
Sawdust: the sawdust is ignited with an electric element. A turbine blows air into the combustion chamber, after which the mixture of generated smoke and air travels through smoke channels into the smoking unit.
Friction smoke: pneumatic cylinders push a wooden beam onto a rotating grater, generating a cold smoke with low tar content. This generator is most convenient for smoking in a closed circuit without emitting smoke.
Liquid smoke: a natural wood smoke condensate, which is free of tar substances, is vaporised by pulses through sprinklers in the smoking unit.
Applications:
Poultryo smoking and cooking turkey and chicken filletso roasting and grilling chickeno smoking chicken, duck, ostrich, pigeon, etc.
Fisho cold smoking of sprat, herring, salmon, trout, turbot etc.o hot smoking of eelo steaming mackerelo drying all types of fish
Porko smoking and cooking hamo grilling cooked hamo smoking bacon
o cooking and baking pâtéo baking in puff pastryo preparation meatloaf, meatballs, roast, etc.
Beefo drying, cooking, baking, roasting and pasteurising
Ready mealso vacuum-cooking, steaming and colouring of all possible types of meals
Cheeseo smoking cheese
Those who look beyond the exterior of a machine know that excellent quality, durability and service can only be offered by a partner who has the entire production process in his own hands.
At its site in Komen, Gernal disposes over its own 6,000 m² production hall. All of the steps in the production of our machines are carried out by our own professional technicians. Only milling and turning of large series are outsourced.
Gernal’s conscious choice for in-house production offers many advantages:
an extensive standard product range that is available from in-house production provision of high-quality, made-to-measure solutions short communications lines speed and flexibility in execution an optimal price/quality ratio
Experts in food processing technology
Within their core competency, all Gernal employees boast a broad knowledge and thorough expertise in this highly specialised sector.
Due to a close co-operation with other experts from both inside and outside of the company, all required skills are available during the production process. This approach not only results in a solution that is precisely tailored to your formulations and expectations, it also results in a high drive for innovation.
Back to homepage
GERVIN (DISTILLERIE ARTISANALE)Grand Route, 30-B
7604 BAUGNIES
Tel: 32-(0)69663018 - Fax: 32-(0)69670440
Email: [email protected] - Web: www.gervin.be
Contact person: Mr Vincent STIEVENART
Trading wine bottled at the property has long been our specialty, but we have always wanted to go further. What we really wanted to do was to produce special liqueurs and aperitifs. But we did not want to get down to business before holding all the cards.
We finally found these cards in 1977 when we bought the old ‘Dendal’ liquor-factory in La Louvière, Belgium. These cards turned out to be old collections of recipes dating back to 1903 and 1927. We immediately understood that we had discovered a real treasure.
Since then, we have specialized in manufacturing old style aperitifs and liqueurs according to two basic principles: we only use the best products and we always respect the tradition. Of course, we had to harmonize some preparations in order to match the actual consumer tastes. But, in general, we are proud to say that we have reproduced the best things in the best traditional way.
Our Philosophy
Gervin is a family business listening to the customers’ demands and expectations.
One of our main concerns is to maintain the continuity of our products, to make sure that our customers still taste our know-how after more than 30 years
Gervin’s goal is to become an important actor in distillation in the coming years without loosing its family spirit and its traditional methods.
For a better understanding of our work, we began to elaborate a new distillery and a new orchard two years ago. Indeed, it is best for a distiller to use its own fruits. Our new distillery will be open to the public soon. Our customers will be able to discover our work process and the Gervin products in details
Amer Gervin
Description: The Amer Gervin is made according to a traditional method that gives it a unique delicacy and scent. It is characterized by its tonic and stimulating properties brought buy its numerous fruits, roots and plants. This aperitif is made of alcohol, orange, Curacao, cinchona as well as other plants.
Amer Gervin spécial bière
Description: Aperitif specially designed to be mixed with beer.
Guignolet Kirsch
Description: Pleasant aperitif made of cherries and cherry pits. Women will love it.
Lesdinois
Description: Aperitif made of liquorous wines and strawberries.
Nectar du Gille
Description: Aperitif made of liquorous wine and orange. Nectar du Gille is a festive allusion to all carnivalites.
Paradis du Hainaut
Description: Aperitif made of liquorous wine and a subtle blend of strawberries, raspberries and black currants.
Philtre des Sorcières
Description: Aperitif made of liquorous wine and various plants, specially made for the ‘Ellezelles witches Sabbath’.
Fruit flavored aperitives
Yaka Cassis
Yaka Cerise
Yaka Citron
Description: This is the future reference in terms of aperitifs for young people. Light aperitif made of alcohol, apples and a hint of lime.
Yaka Fraise
Yaka Pomme
Description: Tasty mix between our 38% vol. Père Picol Peket and numerous fruits. The range contains apple, cherry, black current, lemon, plum and strawberry Pekets.
Yaka Thé Citron
Description: Aperitif made of Peket and lemon tea. It is the most original product of our range. You wonder why? Because you can drink it cold or warm depending on the time, the season or your taste. Guindailleur is an allusion for those who like to party no matter their age.
Alcohols
Liqueurs
Elixir de Dom Germanus
Description: Very digestive Liqueur made of various plants
Liqueur d’Angélique «Tante Lucienne»
Description: Very old family recipe inherited from an old aunt. The angelica has numerous virtues
Liqueur de chicon
Liqueur de Noisettes
Description: Very scented liqueur made of alcohol and hazelnuts
Liqueur de Rose
Description: Very scented liqueur made of alcohol and roses
Noisette Coffee
Description: Liqueur with hazelnut and coffee flavour.
Prestigious alcohols
Cognorange
Description: Digestive with subtle orange aromas
Poiregnac
Description: Harmonious digestive made of peers. Great for both dry and sweet alcohol lovers.
Malt spirit
Péket du Père Gervin
Description: Colorless grain alcohol made of ‘old system’ Juniper berries
Eaux de vie
Eau de Pierwez
Description: White dry alcohol made of lime
Prune
Description: Pit and powerful alcohol, known for its lightness, delicacy and subtlety
Back to homepage
GHISBAIN (ETABLISSEMENTS) S.A.Rue du Noir Jambon, 7
7830 THORICOURT
Tel: 32-(0)67458214 - Fax: 32-(0)67458959
Email: [email protected]
Contact person: Mr Henri GHISBAIN Jr
Producer
Cattle feed, seed
Back to homepage
GHLIN MALTINGS S.A.Quai du Large, 1
7011 GHLIN
Tel: 32-(0)65847918 - Fax: 32-(0)65339990
Email: [email protected] - Web: www.boortmalt.com
Contact person: Mr Michel STUBBE
Quality rooted in production
Our goal is to produce high quality varieties of malt to meet the specific demands of our worldwide clientele. By utilising the most modern production standards and far-reaching logistics, we reach international markets in an efficient and cost effective manner.
Since our acquisition of Greencore, Boortmalt has blossomed into the fifth largest producer of malt in the world. From 11 locations in Europe, Boortmalt branches out into the world with 50% of its total volume of trade stemming from sales in non European markets.
Through our parent company Axereal- the principle French grain cooperative- we guarantee our customers the access to high quality barley year round.
At Boortmalt, we believe that our manner of production reflects the quality of our products.
We are certified HACCP, ISO 9001, 14001, OHSAS 18001 and a member of Sedex.
Back to homepage
GIACOMINO S.P.R.L.Rue de la Garenne, 17 Bte 17110 HOUDENG-GOEGNIES
Mobile: 32-(0)472603671 - Fax: 32-(0)64675224
Email: [email protected]
Contact Person: Mr Giacomo PATERNO
Home-made ice creams
Back to homepage
GILLEMAN LOGISTICS S.A.Z.Ind. Ouest 2 – Rue du Bois des Hospices, 1
7522 TOURNAI (BLANDAIN)
Tel: 32-(0)69553838 - Fax: 32-(0)69553835
Email: [email protected] - Web: www.gillemanlogistics.com
Contact person: Mrs. Caroline WALLEZ
Your partner for global flexible and customized logistics solutions
We offer:
Ocean freight:
- Break bulk- Full container
* FCL* LCL/FCL consolidation cargo
- LCL co-loading
Air & Sea freight: organization and transportation of your cargo
Our assets:
Complete follow-up of your operations Customs clearance / Bounded warehouse management Transit on platform, preparation of order, palletisation Transport organization: containers, trucks, cargos and parcels
Gilleman Logistics, Customs Engineering
Gilleman Logistics is certified Customs Broker N° 2433.
Gilleman Logistics has been AEO certified (Agreed European Operator). Certification No BEAEOC0000009DRM
The AEO certification will enable Gilleman Logistics to benefit from facilitations for customs controls and simplifications for customs rules, which is a major commercial asset for a logistics company offering a full integrated logistics solution.
Our assets:
o Tax and customs consultancy to companieso Bounded warehouseo VAT/fiscal warehouseo Tariffs classificationo Import licenseo Customs formalities and solutionso Intrastat declarationso Fiscal representation
Warehouses
Gilleman Logistics has fully automated warehouses located in Tournai (Belgium), backdoor of the harbors of Zeebrugge and Antwerp.
We offer:
Storage capacity of 40 000 pallets, splitted in 3 halls built in 2002, extended in 2006 and 2009Secured buildings: biometric access control, CCTV, sprinklers, etc.Bounded warehousing and fiscal warehousingRegistered operator (Excise)FASC Certification (Federal Agency for the Safety of the Food Chain)
Several storage systems...
- Groundfloor- Rack wide & narrow Aisle
- Traditional racking- Automated shuttle feeder (LIFO storage) ... adapted to customer requirements
- cross docking- storage (short or long term)- order preparation / picking- value added logistics- distribution- reverse logistics
Total traceability by scanning
Dynamic and flexible staff using a modern communication system which enables us to offer you a quality service
Project
Gilleman Logistics Project is based on a permanent concern for Progress, Quality and Safety of offered services.
Our assets
European distribution network4 dedicated charterer teams: Belgium, France, Czech Republic and SpainCombination of own fleet and reliable subcontractorsHub to Door: all EuropeDoor to Door: on demand
Several service levels:
o groupage,o express,o part loads,o full loads
Parcel distribution (partnerships with major European players)
Modern and efficient IT equiment and communication
o TMS,o GPS,
o EDI file exchange,o automatic delivery notification
Flexible and quick service against competitive rate
Back to homepage
GOEMAERE S.A.Rue du Blanc Bleu Belge, 21
7700 MOUSCRON
Tel: 32-(0)56856920 - Fax: 32-(0)56856930
Email: [email protected] - Web: www.passpor.be
Contact person: Mr Yves SPILLEBEEN
Pork slaughterhouse, cutting-, boning-, packing-facilities, freezing and cold store, transformation of meat.
Sales of pork carcasses, meat bone-in, boneless and transformed meat
Fresh hanging, in plastic E2 boxes, in cartons, consumer packed, in fresh and frozen condition.
Pork slaughterhouse (=CE 181)
After selection of our suppliers and livestock, we guard about best transport conditions, the loading and the unloading in respect of animal welfare.
After a pause the pigs are directed to the CO2 anaesthesia.
Under continuous supervision of veterinary instances and our quality department we produce healthy meat in our modern slaughterhouse. The carcasses are classified following customers wishes. Without any manual intervention the carcasses are fast chilled before stored in refrigerated rooms before loading. The hygiene and the tracebility are 100% guaranteed.
Cutting-, boning-, packing- and cold store facilities (=CE 181/1)
These facilities are directly attached to our slaughterhouse = no interruption of the cold
chain. Here we transform the carcasses up to customer wishes, with or without bones, with or without skin, calibrated, packing… In fresh and frozen condition
Certifications:
Autocontrol and BRC
More:
The family Goemaere is also actif in: Transformation of meat, consumer packed minced meat…
A factory in France is producing high quality dried hams
Rendering of waste of slaughtering and butchering and production of green energie
Customers:
Meat industry, importers, distributers, butcher’s shops…
To guarantee a perfect final product and to guard a food- and environmental safety during the production process are for us of biggest importance.
Back to homepage
GOURMAND S.A.Drève Gustave Fache, 6
7700 MOUSCRON
Tel: 32-(0)56859090 - Fax: 32-(0)56859076
Email: [email protected] - Web: www.gourmand.eu
Contact person: Mr Carlo RATHE
For over 25 years, Gourmand has been the specialist in deep frozen puff pastry products. Traditional bakers as well as retailers, hotels and caterers and food service customers choose us for a wide range of products: from traditional croissants to specialities with sweet or savoury fillings, cakes and bread products.
Tradition is very important to us, but at the same time we are constantly on the lookout for new trends and tastes, thanks to a good knowledge of the market.
There is one constant in all this: we strive towards the highest quality. This is why we employ the stringent HACCP and BRC standards. This means you can always be sure of the quality of our products.
After years of research and development we have reconciled the best of both worlds: the traditional baker's working methods with a fully automated dough preparation process. With great results. Because Gourmand products have the taste of a traditional product, and are produced with modern techniques which ensure the regular production of top quality baked goods that look great.
This know-how doesn't stop at our factory gates. Our baking technologists are ready to advise you on how to develop the best new products and guarantee the best quality in the final product for your own business.
Production
CROISSANTS
A classic among the bake-off products. Gourmand produces its butter croissants according to the authentic French method. This is the only way to obtain the perfect croissant: a rich buttery taste, great volume, light and crunchy at the same time. And why not try our new stuffed sweet croissants sprinkled with ground coffee or grains?
VIENNOISERIE
Here you'll find the traditional puff pastry products such as pain au chocolat, pain au raisin and other sweet specialities.
SWEET SPECIALITIES
Time for a snack? We recommend trying our delicious apple triangles. You'll be sure to love them!
DANISH PASTRY
Danish pastry, an authentic Danish speciality enjoyed by many. The 24 layers of dough coated with margarine on oth sides ensures a light, crispy product that melts in the mouth. Together with the rich fillings this makes for a real taste sensation!
SAVOURY SPECIALITIES
Delightful snacks that are simple and quick to prepare and moreover, easy to eat on the go
Since its re-establishment in 2006, Gourmand has offered a new range of products, operating at the top end of the market when it comes to taste, crispiness, volume and consistency.
As every baker knows, the secret of a crispy croissant with a rich taste, a clean bite and long freshness lies in the dough's ripening. Moisture-filled sponge dough ripens for several hours and is ideal for creating a rich aroma. This sponge dough is not kneaded, preserving the consistency of the dough.
Our unique method enables us to prepare sponge dough on an industrial scale.
A second fundamental change was the commissioning of ultramodern and fully automated production lines, enabling us to produce more consistent products at a high output and with minimum waste.
Automated optical quality control systems continually optimise the production process, ensuring that all our products meet stringent quality standards.
Gourmand has succeeded in producing what the customer wants: delicious and consistent viennoiseries at competitive prices!
Quality and food safety
In a market characterised by globalisation, consolidation, vertical integration and ever-increasing customer demands, Gourmand is locked in a daily clamour to retain its existing customers and target and acquire new customers from competitors.
To win this battle, Gourmand sticks to its ambitious yet effective battle plan:
- Claiming the top position when it comes to product and service quality, in accordance with the customers’ demands.- Striving for continuous innovation and setting new standards with regard to products, business processes and procedures.Quality – everybody’s business, at all times
Gourmand is passionate about quality combined with speed and flexibility. These values are the cornerstones of our business.
When it comes to raw materials, Gourmand does not compromise: we buy only the highest-quality raw materials from suppliers who meet our stringent food safety standards.
Sampling is done throughout the production process, ensuring that product quality is checked in all phases, from the grain of corn to the end-product delivered to the customer.
Thanks to our continual investment in the highest quality, Gourmand and its customers are able to offer the consumers the best product.
Quality has a label
All the stringent standards and procedures are established in a continually evolving quality control system, certified for BRC at Grade A by AIB Vinçotte/ISA Belgium (International Supplier Auditing). This standard sets out the requirements which a company’s quality
control system must meet to achieve the highest possible customer satisfaction, by eliminating deviations at all stages of the production process, from design up to follow-up.
Gourmand’s production process also complies with the HACCP standards (Hazard Analysis Critical Control Points). The system, which enables production to prevent, control and assess possible anomalies, guarantees the high quality of the product being brought onto the market.
Gourmand has the GMP (Good Manufacturing Practices) label for its by-products, providing our by-product customers with sufficient guarantees of the quality of the supplied products.
These certificates testify of the premium quality offered by Gourmand. Our quality assurance department checks the unconditional observance of these stringent production standards on a daily basis.
Constant quality improvement, traceability and food safety are key principles in Gourmand’s quality policy.
Certificates:
ISA-certificate BRC-certificate
Back to homepage
GRAMYBEL S.A.Boulevard de l'Eurozone, 1
7700 MOUSCRON
Tel: 32-(0)56844652 - Fax: 32-(0)56844666
Email: [email protected] - Web: www.gramybel.com
Contact person: Mr Noel VERGEYNST
Gramybel has been established in 2002 for the production of potato granules and potato flakes for the snack and food service industry. We are part of MYDIBEL S.A., an important potato processing company (owned by the family Mylle) for production of frozen fries and potato specialities since 1988 (www.mydibel.be).
We produce a wide assortment of specialities and also ready mixes of granules and flakes with several ingredients.
Our plant is located in Mouscron.
Back to homepage
GRANCO S.A.Avenue du Commerce, 25
7850 ENGHIEN
Tel: 32-(0)23955462 - Fax: 32-(0)23959677
Email: [email protected] - Web: www.granco.be
Contact person: Mr Michel DEKEYSER
Granco produces a wide variety of authentic Rice cakes all made solely from the finest ingredients guaranteeing their flavour and convenience.
We offer the highest quality products, available under the Granco label or under licence of your company's private label.
Feel free to explore our product range and market coverage to find out how Granco can meet your needs and be of service to you.
Organic products
Over the past decade Organic products have been steadily gaining ground throughout entire the food industry.
Granco offers a complete range of organic cakes from puffed wholegrain rice and cereals, of which all of the ingredients and raw materials are derived from Organic agriculture required to meet rigorously strict norms.
Our base products are also cultivated within a closely controlled environment, without the use of chemical fertilizers or pesticides.
Our production process ensures the absence of all genetically modified grains, cereals or synthetic additives as part of our ingredients.
Granco also offers the consumer organic products that are ecologically sound and healthy as well as being ethically responsible towards the environment and above all that respect nature.
Granco’s organic products are certified as being in compliance with the norms and regulations stipulated by Ecocert the-Belgium controlling body.
Organic certificate of conformity
Genetically modified ingredients
Granco prides itself on the use of ingredients that have in no way whatsoever been genetically modified.
We demand tangible proof of this from each of our suppliers. Suppliers that we felt were unable to provide sufficient proof have been excluded from our network and processes
For crucial ingredients, such as Soya bean lecithin, where relentless effort is required to keep traditional crops and GM crops apart, our supplier provides us with an analysis report from for each batch delivered as proof that the Soya beans incorporated in our products is genuinely of non-GMO origin.
Random counter-analysis of these ingredients also regularly carried out.
Back to homepage
GROUSELLE S.A.Route de Wallonie, 4
7011 GHLIN
Tel: 32-(0)65221080 - Fax: 32-(0)65221089
Email: [email protected] - Web: www.grouselle.be
Contact person: Mr Daniel GROUSELLE
Our seriousness and our availability will make us the ideal partner!
Relaunched in 2001, the company Grouselle has recovered its health thanks to the development of logistics. With its ten-year experience, the latter also had the ability to develop the affreightment sector while strenghtening the transport.
Today, the company Grouselle makes every effort to satisfy its customers trying to identify at best their needs, both on the technical aspect (respect of the orders, the delivery time, the availability etc.) and on the follow-up (communication, flexibility, availability etc.).
Co-operating with Grouselle is making the most of advantages such as:
The online management of your stock 24/24h wherever you are. The increased availability of our drivers. The certainty that your deliveries will arrive in due time. Bonded warehouses. References of brands.
Back to homepage
HEDELAB S.A.Route de Wallonie, 138
7011 GHLIN
Tel: 32-(0)65767470 - Fax: 32-(0)65767473
Email: [email protected] - Web: www.hedelab.com
Contact persons:
Mr Gilles GERNAEY - Email: [email protected] Christian GERVAIS - Email: [email protected]
Mr Koen VANVUCHELEN - Email: [email protected]
Company History
Active in the production of food supplements for over 35 years, the Hedephar laboratories, renamed HEDELAB in 1998, have focused on the design, production, marketing & regulatory advisory on the food supplements market.
In September 2005, in its quest to achieve the best performance in terms of hygiene and Total Quality, HEDELAB becomes the first European company to be certified ISO 22000. Subsequently, the company has also obtained the “BIO » certification.
Since September 2010, new partners have strengthened the capital structure and have provided skills to give new impetus to the company.
The business model
Our business model is to design, manufacture and distribute food supplements for humans in the form of dry or liquid customized solutions for our BtoB customers active in the health, wellness and sports nutrition market segments.
Our company has a unique know-how combining manufacturing excellence, recognized experience in product development and regulatory advisory skills.
Value added
Whether you need R&D advices on ideas you might have on product development or whether you require a swift industrial production process for your products, we can assist you in the most efficient and interactive way in both food supplements & sports nutrition areas.
We provide counseling in terms of legislation, R&D and marketing: we have the ability and know-how to register your products and to ensure regulatory compliance for your labels. Our expertise in that matter is widely recognized.
We can also undertake stability studies, or propose new formulations whenever required.
We also provide marketing researches or brainstorming expertise and help you in developing your commercial pitches & scientists booklets.
Under the Marshall plan and with a substantial support from the Wagralim pole, we are currently working on a project with the most important Belgian universities which objective is to develop and market a functional ingredient to slow down the aging process.
Porducts scope : dry and liquid forms
Dry forms: powder mixing, formatting following the chosen galenic and packaging in blister, in tick, pill boxes or pots.
Liquid forms: Customized extraction, packaging in bulbs flackpulls, unicadoses, bottles or pots.
All our lines are certified to produce quality biological food supplements.
Back to homepage
HOVA PAPIER S.P.R.L.Chaussée d’Aelbeke, 255
7700 MOUSCRON
Tel: 32-(0)56330519 - Fax: 32-(0)56344384
Email: [email protected] - Web: www.papier-hova.be
Contact person: Mr Jean-François LOTTIN
Founded in 1971
Manufacturing of bags for bakers, pastry cooks, chocolate makers, butchers, sandwich shops, etc
Back to homepage
INTERLOGISTICS S.A.Garocentre Nord
7110 HOUDENG-GOEGNIES
Tel: 32-(0)64217368 - Fax: 32-(0)64217370
Email: [email protected] - Web: www.interlogistics.be
Contact person: Mr Jacques HUART
Interlogistics has been providing for two years now the finest just in time logistics, based on the concept of integrated logistics.
We take care of production supplying, post-production handling, warehousing, order processing and forwarding all over the world by road, air and sea.
Our customers are taking profit from our local flexibility and from the power of our mother company: INTERTRANS.
All parts of your logistic chain can be supported by our own services; this is why we are able to provide a high quality service.
Warehouse specificities:
Our warehouse surface is 20.000 m² wide. 80 % of the surface is ready for rack or vrack stock NON-ADR Products 20 % of the surface is ready for rack ADR stock respecting new CEE security Rules. The stock management is now directly linked to a scanning process. That allows day
to day on line checking for our customers. Temperature and the humidity level of the warehouse are controlled 24 hours a day.
Warehouse facilities:
Available for EEC origin goods. Free of customs rights for non EEC goods. Discharge VAT for EEC or Non EEC goods. Free of accises rights: authorized warehouse for goods like Alcool, Coffe, Tabac. Combination of all form of customs administration.
Logistic activities:
Standard rack or vrack warehousing Handling, sorting and stock fill in Command order processing, picking, palet closing Stock management Flexible shuttle services between you and us
FORWARDING
ROAD
Full load and groupage services Daily guaranteed links between main industrial centers Daily timed collection and delivery all over Benelux Exclusive European partnerships providing local knowledge, daily collection and delivery
services and mutual operating services
SEA
Scheduled ocean consolidation FCL/LCL container services (NVOCC) Conventional shipments Cross booking Heavy lift shipments Container haulage
AIR
Full import & export handling Air consolidated services (IATA) Breakbulk Tracking & Tracing Attractive rating Specialized in North America and Far East (Included China, Korea ...)
New
Specific Customer Service for Wallonia Scheduled departures and fixed transit time to eastern European countries Tracking and Tracing
Back to homepage
ISCAL SUGAR S.A.Chaussée de la Sucrerie, 1
7643 FONTENOY
Tel: 32-(0)69553911 - Fax: 32-(0)69444416
Email: [email protected] - Web: www.iscalsugar.be
Contact person: Mr Jean-Marie EVRARD
Manufacturing of sugar
Back to homepage
ITALO SUISSE S.A.Avenue des Châteaux, 107
7780 COMINES-WARNETON
Tel: 32-(0)56560505 - Fax: 32-(0)56556676
Email: [email protected] - Web: www.italosuisse.com
Contact person: Mr Pieter LIBEERT
We are Belgian chocolate creators since 1923.
Our high standard production company offers only premium Belgian chocolate:
Seasonal hollows, chocolates, tablets and bars.
Italo Suisse services leading accounts worldwide, especially retail.
60% of our turnover is realised outside Benelux.
Italo Suisse. Creating magic moments.
Life is a chain of moments. Big, small, happy, sad, exuberant, tender, short and memorable events. And from time to time a magical moment... giving a warm feeling when you recall it later on
Moments to cherish. Moments to frame
At Italo Suisse we try to create products that capture moments like these. Whether they be great tasting bars and tablets, sumptuous boxed chocolates or extraordinary hollow chocolate figures, every moment automatically gets a magic touch...
How does this work?
We use the best Belgian chocolate and combine it with the highest care and professional passion, as well as with a large amount of creativity and fun!
The latest techniques are applied and cherished traditions are honored.
But most of all, we achieve this with respect.
Respect for the product, our customers, our environment and all people collaborating to obtain a wonderful result.
Because everyone should experience “magic moments”!
Back to homepage
JEUNES AFFINEURS FROMAGERS (JACQUY CANGE) S.A.Rue des Meuniers, 467973 STAMBRUGES
Tel: 32-(0)69579769 - Fax: 32-(0)69561500
Email: [email protected] - Web: www.jacquycange.be
Contact person: Mr Jacquy CANGE
The cheese selection
The discovery of high quality cheese is the base of the work of a “refiner”.
Jacquy Cange goes through Belgium, France and other countries, to find the small farm, the good producer who can bring a new taste to its assortment. Jacquy often compares its cheese-board with “painter’s pallet” where every taste must be present in different and additional nuances, with a touch of personal innovation.
The cellar maturation
In four cellars, the Refiner lets rest its various cheeses which need humidity, ventilation and a temperature adapted to the evolution of their dough. Rinds are carefully brushed, washed with delicacy. A thoughtful glance allows the slow and sweet evolution of these treasures…
Next to his traditional work, Jacquy Cange specialized in the taste harmony of cheeses with solid and liquid ingredients to be able to realize creative refining, unseen taste harmony for an exceptional delight… in the wine, in the beer, in spices, in the truffles and some other exclusive specialities…
Back to homepage
LA CABOSSE (CHOCOLATERIE)Rue des Orphelins, 3
7060 SOIGNIES
Tel: 32-(0)67557242 - Mobile: 32-(0)495259243
Email: [email protected] - Web: www.chocolaterie-lacabosse.be
Contact person: Mrs Chantal VANDEVELDE
Tearoom, creperie, home-made chocolate factory and creator of pralines
Back to homepage
LAMMERANT (CARTONNAGES) S.A.Zoning de l’Europe, 3
7900 LEUZE-EN-HAINAUT
Tel: 32-(0)69672200 - Fax: 32-(0)69672209
Email: [email protected] - Web: www.lammerant.be
Contact person: Mr Etienne LAMMERANT
Packaging
Back to homepage
LEBRUN (ETS) S.A.Route Provinciale, 127543 MOURCOURT
Tel: 32-(0)69210085 - Fax: 32-(0)69212158
Email: [email protected] - Web: www.walagri.be
Contact person: Mr Michel GUIOT
Fertilizer, agrochimical products, agrofood products, wheat, cereal
Studies (agriculture, forestry, breeding cattle)
Back to homepage
LE CELLIER SAINT PIERREArbre Saint Pierre, 49
7890 ELLEZELLES
Tel: 32-(0)68542145
Email: [email protected] - Web: www.lecellierstpierre.be
Contact person: Mrs. Véronique CAMBIER
Aperitifs prepared exclusively with plants having wallowed in some wine, with an always identical quantity of sugar and alcohol. All so pleasant to the palace some as the others, as they distinguish themselves by their originality or by their potential to please the largest number:
- Herculine (white wine, elder and lime tree)- Montmorency (red wine and peduncles of cherries)- The Walker (white wine, thyme, mint and fennel)- The Prince of Orange (rosé wine and orange peels)- The Golden wheat (white wine, aspérules nice-smelling) - The Dew of the meadows (white wine, camomile)- Burbant (rosé wine, blackcurrant)- Alix' Anne Rose- Alix' Anne Violette- Liedericq...
Jam
More than 20 sorts of jams
So: compote of blueberries, confit of onions, frozen by tea in red berries and syrups. Jams without sugar
Our flavors:
StrawberriesStrawberries and raspberriesApricotsBlackberriesWooden fruitsRaspberriesMorello cherriesBlueberriesPlumsRhubarbRhubarb and ApricotsRhubarb and raspberriesCurrantsBitter oranges4 fruitsPineappleMangoes and passion fruitsFigs
Back to homepage
L’ECOPAIN D’IGNACEIlya Prigogine, 37850 ENGHIEN
Tel: 32-(0)23610140 – Fax: 32-(0)23558569
Email: [email protected] - Web: www.lecopaindignace.be
Contact person: Mr Ignace VANDEKERKHOVE
L’ECOPAIN D’IGNACE stands for authentic, distinctive and ecological. Every single day, with all our heart, we show respect for the environment and top quality products go hand in hand. Our deluxe breads, Viennese and other fine pastries contain no coloring, flavour enhancers, preservatives and other additives. All are made with the finest ingredients, chosen for their pure, honest and healthy character.
L’ECOPAIN D’IGNACE combines traditional methods passed on through the generations with an absolute passion for perfection.
Back to homepage
LEGENDES (BRASSERIE DES) S.P.R.L.U.Rue du Castel, 19
7801 IRCHONWELZ
Tel: 32-(0)68287936 - Fax: 32-(0)68456836
Email: [email protected] - Web: www.brasseriedeslegendes.be
Contact person: Mr Pierre DELCOIGNE
The "Brasserie Ellezelloise" is a young company created on the first of January 1993. The first beer was brewed in the month of July of that year.
The small farm where the brewery is established was purchased in 1985 and the preparation of the buildings and acquisition of second hand equipment took 8 years.
The success of this project is the result of the passion of Philippe Gerard, the Master Brewer which has been forged over 25 years of experience in beer making in several breweries, and the advice of his father, himself a brewery engineer. Philippe Gerard named his beer "Quintine", after a witch of Ellezelles, in keeping with its rich folklore.
Traditional brewing techniques have been preserved. The mash tank, the grist filter tank and the flame heated hop kettle are in copper. The wooden crates contain 12 or 24 swing top bottles with porcelain stoppers. The brewing method is by infusion, which is the oldest technique. Only basic materials are used: water, barley malt, bitter and aromatic hops, pure yeast base and dextrose. No other ingredients enter into the beer's composition.
Quintine, is a top fermented blond beer, not centrifuged, filtered or pasteurised. It has an alcohol density of 8%.
The product range of the Brasserie Ellezelloise is completed by "Quintine Ambrée" at 8,5% made with caramel malt and "Hercule" a stout at 9%, based on roasted malt.
Tasting room (+/- 70 people) Terrace (+/-120 people) Guided tour; further information at the brewery
Opening hours:
From Monday till Saterday from 8 a.m. till 7 p.m. On Sundays from 9 a.m. till 12.00, from 3 p.m. till 7 p.m.
Ellezelloise produces five regular beers, a blond and an amber ale, and a hardy Belgian stout. All of them are made in small batches and are lagered for ten days in German oak casks. They are strong, full-bodied, and very satisfying. The Quintine Amber and Blond are named for a witch of local legend. And Agatha Christie’s Detective Hercule Poirrot (probably Belgium’s best-known citizen and a native son of Ellezelles) is the namesake for the “Hercule” Stout. It is the only distinctively Belgian stout, and every bit as sturdy and dapper as its namesake.
The Brasserie Ellezelloise (pronounced “EL-ZEL-WOZ”), is located in the town of Ellezelles in the gentle “hill country” of Belgium. Founded in 1993, the tiny brewery manages to produce 1000 hectoliters per year - the most of any brewery of the Belgian Artisanal Brewers Guild. Housed in a picturesque converted barn in French-speaking Belgium, the brewery includes a cozy café to which the local folk and connoisseurs from Brussels love to repair on weekend afternoons. There you can enjoy a wonderful Ellezelloise brew, served by the brewer.
Back to homepage
LEMAIRE ANNE-MARIE LES HERITIERS (BRASSERIE A VAPEUR) S.A.Rue du Maréchal, 1
7904 PIPAIX (LEUZE-EN-HAINAUT)
Tel: 32-(0)69662047 - Fax: 32-(0)69667132
Email: [email protected] - Web: www.vapeur.com
Contact person: Mr Jean-Louis DITS
VAPEUR COCHONNE (1992)
9% vol. 33, 75 and 150cl Beer very amber in color, strong, nose fruity and delicate, soft and round with the palate; slightly hopped but correctly spiced (roasted chicory, coriander, and sweet orange peel, among other ingredients
VAPEUR LEGERE (since 2000) (also called Watt 5 and Vapeur Vanilla at other times): 5% vol. conditioning: 33cl light Lager, dry, delicately hopped, subtly spiced with vanilla and cinnamon, among other ingredients
SAISON DE PIPAIX 6% vol. 75cl a traditional Wallonian saison beer, born with the brewery in 1785Dry, normally hopped, slightly acidic, very spicy (black pepper, ginger, sweet orange peel, curaçao, star anise...)
VAPEUR EN FOLIE (since 1986) 8% vol. 33 and 75cl fairly hopped and spiced strong and round Lager (sweet orange peel and cumin, among other ingredients).
Back to homepage
LEMAITRE S.A.Rue Provinciale, 141
7760 CELLES-LEZ-TOURNAI
Tel: 32-(0)69452200 - Fax: 32-(0)69455973
Email: [email protected] - Web: www.lemaitreplastics.be
Contact person: Mr Bernard LEMAITRE
The company elaborates and markets essentially articles of plastic packaging as bags for waste, bags of packaging or bags of freezing, bags for potatoes, vegetables or fruits, clingfilms for any sorts of foodstuffs or food and also bags with braces (for shopping).
Back to homepage
LIETAER S.P.R.L.Rue de l'abattoir, 36
7700 MOUSCRON
Tel: 32-(0)56344410 - Fax: 32-(0)56344425
Email: [email protected]
Contact person: Mr Johan LIETAER
Meat products
Back to homepage
LUTOSA S.A.Z.Ind. du Vieux-Pont, 5
7900 LEUZE-EN-HAINAUT
Tel: 32-(0)69668211 - Fax: 32-(0)69668209
Email: [email protected] - Web: www.lutosa.com
Contact person: Mr Dirk DESLOOVERE
Lutosa has been successfully involved in potato processing since 1978, during which time it has built an excellent reputation for product quality and outstanding service.
Lutosa manufactures and markets a wide range of frozen French fries and specialities (Pom' Pin, Duchesse, Spicy Wedges, Röstis, Mashed Potatoes, Tartiflette) as well as an organic range. It also manufactures pre-fried chilled chips and offers a ready-cooked range of pasteurized potatoes. Lastly, it produces dehydrated potato flakes.
These products are sold to large and mid-sized distribution retailers, food service networks, via wholesalers and to industrial food companies.
This family business, originating from Belgium in the Western part of Europe, is the fifth largest European producer and ranks among the world’s top ten potato-processing companies.
The group runs 2 production sites in Belgium (Leuze-en-Hainaut and St-Eloois-Vijve) and employs 800 people. In 2012, Lutosa processed 800.000 tons of potatoes and sold 370.000 tons of finished products. Its turnover amounted to 251.000.000 € with 88% of the production being exported to 111 different countries. She obtained the "Grand prix Wallonie à l'exportation 1992" (GPWE92).
The production units are fitted with state-of-the-art equipment, enabling them to produce a very wide product range according to the highest hygiene and quality standards. All of them have been awarded the Iso 9001 and IFS-BRC certificates. LUTOSA has its own laboratory, accredited to the standard BELAC ISO/IEC 17025:2005.
The company also has invested heavily in the protection of the environment through operational manufacturing waste water plants, and produces « green energy » through 2 large biogas-fuelled cogenerations.
Products
LUTOSA is specialized in the development, production and sales of:
Prefried frozen French FriesPrecooked frozen potato specialitiesFrozen mashed potatoesFrozen gratinsFrozen organic potato productsPrefried chilled fries (BBD 26 days)Dehydrated potato flakes for instant puree, gnocchi, snacks, cookies…
Back to homepage
MALTERIE DU CHÂTEAU (LA) S.A.Rue de Mons, 94
7970 BELOEIL
Tel: 32-(0)87681381 - Fax: 32-(0)87352234
Email: [email protected] - Web: www.castlemalting.com
Contact person: Mr Jean-Louis DOURCY
Castle Malting® is located in Beloeil, Belgium, beside a splendid castle.
Probably the closest place to heaven on earth for most beer geeks is Belgium, the home of Castle Malting®. Undoubtedly Belgium is the country of beer. Which other one can offer more than 750 brands? The respect one normally finds for fine wine in most countries is accorded, in Belgium, to its beers.
To satisfy the quality requirements of these numerous beers, Belgian maltsters have developed over the centuries many types of specialty malts.
Belgium is the malt Mecca of the world, exporting its malts to more than 120 countries. The unique properties of Belgian malts are essential to all famous Belgian beers just as much as the unique brewing processes.
Belgian malts offer qualities and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavours, clarity of wort, colour, yield and other parameters.
Established in 1868, Castle Malting® is one of the oldest malt suppliers in the world and is renowned for its individuality, as well as for its uncompromising standards of malt quality.
Castle Malting® has an outstanding line of base and specialty malts of the highest quality, allowing to brew a lot of beer styles form Pilsen to White, Abbey and Trappist beers.
More than 600 brewers from more than 60 nations worldwide have chosen the malt produced by Castle Malting®. Castle Malting®`s geographical position in the middle of the best barley-growing region in the world (with France, the Netherlands, England and Germany at our doorstep) allows us to select the best and most suitable malting barley for each malt, like our ancestors did in the past.
Additionally, the nearby port of Antwerp, the leading harbour for malt export, minimizes the transportation cost. Castle Malting®’s modern business approach makes it possible to deliver high quality malt at very competitive prices.
Castle Malting® is lead by a team of true professionals and the design of our plant enables us to meet all the requirements, from micro up to large breweries.
We are convinced you will be interested to discover the numerous specialty malts we can provide you with.
We are at your disposal for any further information you may need or to quote you the prices for the products you are interested in.
Back to homepage
MARQUETTE-FILS S.A.Rue du Serpolet, 11
7522 MARQUAIN
Tel: 32-(0)69845115 - Fax: 32-(0)69841940
Email: [email protected] - Web: www.succes-du-jour.com
Contact person: Mr Jean-Jacques DESPRETS
Marquette & Sons, a family owned and run biscuit factory, have been making waffles for over a century now, and have gained through all those years an increasing highly regarded reputation in this industry.
We have just introduced our new « SUCCES DU JOUR » Waffles made with vegetable oils and filled with vanilla or brown sugar to your Taste.
They are prepared according to an old Family Récipé but using the latest technology available. They are also guaranteed to be free of any artificial colo(u)ring or preservative, and contain only the highest quality ingredients.
Marquette also use only ecologically friendy and recyckable materials to package their products. We distribute them already through the Gourmet Retailer, upscale Supermarket and Food Service network in Europe. This delicious round and ovalshaped Belgian Specialty waffle is also kind of unique in the world.
Back to homepage
MD VERRE – VIDRALA S.A.Rue des Ayettes, 2
7011 GHLIN
Tel: 32-(0)65395250 - Fax: 32-(0)65395294
Email: [email protected] - Web: www.vidrala.com
Contact person: Mrs. Françoise PARADIS
Vidrala continually endeavours to integrate new technological enhancements that we create within our own R&D (+I) department or that are introduced to the world market by the glass packing industry. We rely on raw material and finished product laboratories: surface treatment, dimensional and capacity controls, pressure resistance, thermal shock together with many other kinds of controls and testing. At all productions stages, we apply an automatic IT monitoring process, without human intervention, which make possible various reporting configurations. Today, process simulation is getting more and more relevant. We have developed various tools that enable us to anticipate production results in relation to variation applied TO furnace design, moulding processes, etc… Vidrala relies on and applies these tools to constantly improve processes and the final quality of our glass containers.
We are over 1700 people involved in the Vidrala project.
Distributed over 5 countries (Spain, Portugal, Italy, France and Belgium) we have a longstanding consolidated presence in the world of glass recipient manufacture. This is already a long history, however, it continues to renew and rejuvenate daily. In fact, this is one of our strong points with a view to the future; i.e. a magnificent balance between the experience of the oldest and enthusiasm of the newest.
For this reason, Vidrala Group is a workplace of prestige, likewise an option for professional development and growth for many people in many parts of Europe. This allows us to have very high loyalty ratios with very low rotation in all our work centres.
Mission
Within the packing industry, Vidrala aims at facilitating its customers’ developments by fulfilling their expectations and by building future on sustainable values for the shareholders, personnel, collaborating companies and generally speaking for society.
Vision
Be a reference company within the packing industry that creates future and anticipates changes relying on a human team and on our innovation capacity.
Back to homepage
MEURARond-Point J.B. Meura, 1
7600 PERUWELZ
Tel: 32-(0)69886988 - Fax: 32-(0)69886980
Email: [email protected] - Web: www.meura.com
Contact person: Mr Claude BAUDUIN
Did you know that today, more than 25% of all the beers enjoyed around the world are produced with Meura equipment?
Specialist in engineering, design and manufacturing of brewing equipment, MEURA S.A. was established in Tournai (Belgium) in 1845. Since 1998, Meura is a part of the Food-Pharma division of Boccard Enterprises. This division is specialized in the realisation of industrial projects in the wine, beer, beverages, food, pharmaceutical and cosmetic industries.
From the outset Meura has made its customers' needs its top priority, offering technological solutions that give our clients a crucial competitive advantage. Meura has a long history of innovation and thanks to Meura Technologies, its R&D centre, Meura provides up-to-date solutions. Technical reliability tests and pilot tests of raw material are carried out in order to enhance each brewer's productivity and performance.
Due to its ever increasing success Meura has also reinforced its after-sales service department. This department not only supplies spare parts but also integrates services of audit, technical maintenance, upgrading and optimisation of our customers' equipment.
Back to homepage
MEYSKENS (ETABLISSEMENTS ROBERT) S.P.R.L.Rue du Marais, 140
7380 QUIEVRAIN
Tel: 32-(0)65457011 - Fax: 32-(0)65431319
Email: [email protected] - Web: www.meyskens-botanicals.com
Contact person: Mr Marc MEYSKENS
Our company has been involved for more than 60 years in the production and trade of medicinal botanical products.
We handle more than 400 different botanical raw materials in various presentations and for many different users, namely pharmaceutical industries, laboratories, health food producers, etc.
We ship worldwide.
We offer among others:
a very wide range of herbs for herbalists, some dietetic teas and coffee surrogates, various essential oils, drug extracts (aconite, nux vomica, etc.), African botanical products (cinchona, pygeum, rauwolfia salts, etc.).
We also process botanical products in powder to make tablets and gelules. We are also equipped with dryers, cutters, grinders, roaster, etc.
Back to homepage
MILCAMPSRue Machine à Feu, 10
7370 DOUR
Tel: 32-(0)65690039
Email: [email protected] - Web: www.milcamps.be
Contact person: Mrs Elleni GENTZIS
Authentic Belgian waffles since 1932
1932, Joseph Milcamps founds the Milcamps waffle company in Brussels. The company manufactures Liège waffles and fruit-filled waffles, and distributes them to local schools and delicatessens
1980, the renowned Milcamps expands and its sales widen to traditional distribution chains. Sales soon extend beyond our borders
1998, Launch of the soft artisanal butter 'galette' range.
1999, Arrival of 'Granny' waffles, a real Flemish speciality (B)
2001, Installation of a new high-performance production line for frozen Belgian waffles
2004, BRC certification. Acquisition of a second production site in Dour (B).
Our activity
+/- 100 dedicated staff in the «waffle» business. 2 waffle production sites in Belgium: 1190 Forest (Brussels) and 7370 Dour. 1 logistics platform for the entire Jacquet - Brossard range (1190 Forest, Brussels).
In France, logistics platform network allowing for national distribution of our waffles. IFS and BRC certifications.
Back to homepage
MOSSELMAN S.A.Route de Wallonie, 4
7011 GHLIN
Tel: 32-(0)65395610 - Fax: 32-(0)65395612
Email: [email protected] - Web: www.mosselman.be
Contact person: Mr Christian PINON
Mosselman is a specialist of oleochemicals.
The product range includes mainly standard and special vegetable oils, animal and mineral oils, fatty acids standard and distilled, fatty alcohols as well as fatty acid esters, glycerine, alkanolamides, metallic stearate, natural and synthetic waxes, ionic, non inonic and cationic surfactants.
For more than 170 years the company MOSSELMAN has a long tradition of trading and has added more recently a modern capacity of production and an impressive storage in detail and in bulk in stainless steel storage tanks. Thank to these infrastructure more than 600 products are distributed in more than 50 countries.
The use of natural and renewable raw material is a major asset in the context of new environmental norms and MOSSELMAN SA follows its efforts regarding new demands in this area. In addition to its high logistical flexibility, the « ISO » and « Responsible Care » certificates and the continuous investments allows a regular enlargment of the range of products and new certifications more specific.
Next to these high-quality esters, a large number of other esters are being produced such as monoalcohol, pentaerythritol, polyethyleneglycol, trimethylpropane, sorbitan, propyleneglycol and glycerol esters. We also have the possibility to adapt these products to
specific customer demands. The facility has been designed as to guarantee a short transformation period and fast delivery.
The contents of the reactors vary from 20 kg for trial purposes to 25 tons for industrial purposes. The 20 kg - reactor is especially used for research and development; the 25 tons-reactor and others are used for the production of mainly standard products. Our production facility includes a fully equiped laboratory as to safeguard the quality of our products in an effective way
Our products are primarily based upon oleochemical raw materials. Starting from vegetable oil, fatty acids are produced which furtherly can be reduced to fatty alcohols. From thereon esterification and amidization can take place.
Our products are devided in following product groups:
Vegetable oils Glycol estersAnimal oils Polyethyleneglycol estersMineral oils Polyol estersFatty acids Glycerol estersFatty alcohols Sorbitan estersMetallic stearates Tensio active productsMonoalcohol esters Miscellaneous
THE QUALITY MANAGEMENT SYSTEM : ISO 9001:2008The quality system ISO 9001:2008 is delivered by PME Cert s.a.This certificate concerns the developpement, production and sales of chemical products.GMP ANIMAL FEED SECTORGMP Animal Feed Sector is edited by Procervic.This certificate concerns the production and the sales of raw materials for livestockholders and additives.FOOD AUTHORISATIONFood authorisation is provided by the AFSCA and concerns the production and the sales of specific food products.KOSHERKocher certificates are edited by Rabbis (Circle K) on request.ORGANIC / BIOORGANIC / BIO is edited by Certisys sprl for vegetable oils.
Back to homepage
MYDIBEL S.A.Rue du Piro-Lannoy, 30
7700 MOUSCRON
Tel: 32-(0)56334850 - Fax: 32-(0)56334945
Email: [email protected] - Web: www.mydibel.be
Contact person: Mr Roger MYLLE
Mydibel only produced chilled and frozen french fries. The range was however gradually extended with other frozen prefried potato specialities. At present, Mydibel's products range from fries in all variations imaginable to potato specialities in different shapes and flavours, with potato flakes and granules topping off the range. The offer systematically changes to meet with the market's requirements. Today, Mydibel has become the most flexible and progressive company of its kind, present in more than 75 countries.
1988, founding of Mydibel, fresh and frozen chilled fries + potato specialities!
2002, the start of a new production unit for the production of potato granules
Our dynamic sales team commercialises our entire range of potato products in over 75 countries, throughout the entire world.
Worldwide, our clients are active in Retail, Food services and Catering, Home service, Freezer centres and the industry
We aspire to maintain geographical and sectoral diversity among our clientel. The very wide range is entirely produced on own account, be it under Mydibel-label or a private label. Being innovative, customer-oriented and flexible is what drives our permanent investing.
It is our intention to achieve a yearly growth and an even greater customer satisfaction!
So it's time to “Join the Happy Potato Family "!
Quality
From since the very beginning, Mydibel has strived for an intense quality insurance, from seed potato to delivering the finished product.
The result of this effort is the continuous quality certfication (recognised by the international retail network GFSI: Global Food Safety Initiative).
Our ultramodern computer system guarantees us full traceability, from seed potato to finished product. From the production code, the entire history of a product can be reconstructed.
Our quality people perform the physicochemical, microbiological and organoleptic analyses. External physichochemical and microbiological analyses are also performed.
The importance of quality management is also pointed out to our personnel by means of training!
Aside from the quality of the product we produce, the quality of our people is also very important!
The family character of the company enables the Mylle family to know the different members of their personnel personally, to respect them and to guide them into one motivated Happy Potato Family!
Back to homepage
NANUK S.P.R.L.Rue des Garennes, 10
7700 MOUSCRON
Tel: 32-(0)56481800 - Fax: 32-(0)56559680
Email: [email protected] - Web: www.nanuk.be
Contact person: Mr Gerd SIMOENS
Nanuk produces deep-frozen products. The company includes 2 different production units which can propose together a complete range of deep-frozen products.
Waregem assures the production of appetizers and various products of prepared meat, whereas Mouscron produces a vast range of desserts.
Over the years, Nanuk obtained several numbers of agréation for the export and satisfies the most rigorous requirements in quality in the sector of the food. The regulations HACCP is of use as solid base to a sophisticated security system and to a complete control of the quality in the process of production.
Our company has obviously the necessary European agréations (B118; B334; B334-H; KF395; UD1011; VE1200; VE2057)
Back to homepage
NCA TECHNOLOGIES S.A.Rue Grand Peuplier, 1
7110 STREPY-BRACQUEGNIES
Tel: 32-(0)64671479 - Fax: 32-(0)64671489
Email: [email protected] - Web: www.ncatech.com
Contact person: Mr Leopold DAPRA
NCA Technologies S.A. offers:
Technically innovative ceramic solutions and products
for high demanding processing and packaging applications in the Food Industry
custom designed and home manufactured complying with the most severe
hygiene and health standards performance requirements
Customer-focus
Long-term partnership approach allowing for the development of reliable, flexible and easy to maintain solutions
Technical support, including the selection of the most appropriate solution and its successfull implementation and after-sales service
Quality
ISO 9001 : 2000 certified Quality Management System, applied to every step of the development and manufacturing process
In-house laboratory and state of the art manufacturing, measuring and testing equipment, to ensure product quality prior to shipment
NCA Technologies is proud to be an Orthodox Union certified company for Kosher food filling.
Expertise and innovation
dedicated technical staff with wide competence and know-how in high-tech materials and their assembly techniques
Continuous development of advanced solutions, in close cooperation with : OEM's End users Industrial partners
External expertise centres
NCA Technologies offers:
Ceramic filling Pumps and Valves for a wide volume range using various high tech materials and techniques to achieve improved performances in terms of wear and corrosion
resistance, cleanliness and sterilization, filling accuracy, production effectiveness and consistency
Tailor made ceramic parts for applications requiring extreme precision and very high mechanical properties
Applications covered Processing and packaging of various types of fluid foods (dairy products,
molten cheese, ketchup, marmelade, chocolate, …) In standard, aseptic and CIP/SIP operating conditions
NCA Technologies S.A.:
Is a spin-off company from Neoceram S.A. (*), the leader in high tech ceramic solutions for liquid dosing and filling applications in the pharmaceutical and cosmetics sectors
NCA applies the Neoceram wide experience and know-how to the food industry specific requirements and adds to them dedicated :
new materials and innovative assembly techniques
The NCA development programs are carried out
in close cooperation with highly specialized research centres and laboratories and in coordination with the regulation organisms in charge of defining the
future standards for the food industry For its manufacturing, NCA has also access to the state of the art Neoceram
processing, testing and control equipment
Back to homepage
NEW VEPELI S.A.Rue de l'Abattoir, 32
7700 MOUSCRON
Tel: 32-(0)56854500 - Fax: 32-(0)56843166
Email: [email protected]
Contact person: Mr Miguel CORNILLE
Meat products
Back to homepage
OXYLENT S.A. (STIERNON GROUP)Rue du Fundus, 15
7822 GHISLENGHIEN
Tel: 32-(0)68269630 - Fax: 32-(0)68840418
Email: [email protected] - Web: www.stiernon.be
Contact person: Mr Bruno STIERNON
OXYLENT S.A. is a spin-out created in January 2012 and located in Ghislenghien.
OXYLENT S.A. belongs to the STIERNON S.A. Group.
We are partner of Wagralim pole (Marshall Plan) and we are involved in many R&D projects in collaboration with others companies and universities: after having completed the research phase of WalNut-20 and POLYGAL, we have started new projects as VALAXSON, POLYOIL and CAPPLE. In few words, the aim of these projects is to valorize the polyphenolic potential of some plant extracts in food or health applications in combination with other ingredients (cereals fibers, calcium lactate, linseed oil or calcium lactate).
OXYLENT S.A. is also specialized in conception, production and sales of innovative food ingredients and dietary supplements based on our OXYLENT® polyphenolic plant extracts.
- OXYLENT GR is a specific and pure pomegranate powder extract naturally rich in polyphenols. Its combination in ellagic acid and punicalagins is unique and responsible for healthy effects (demonstration of antioxidant and anti-inflammatory benefits proven by scientific evidences). OXYLENT GR is also currently used to act on muscle, digestive, joint or detoxification health. This high-added value ingredient is water soluble and can be easily formulated in beverages.
- OXYLENT FT, FU are oak powder tannins extracted from selected French oak trees. They are typically used in oenological applications to mimick the ageing in barrels. Our extraction process is patented and the aromatic profile is performed thanks to using of a specific enzymatic complex which accelerates hydrolysis of the tannins and the heterosidic coumarines, lowering the astringency and the bitterness. Regulatory aspects are consistent with the International Oenological Codex.
Our polyphenolic extracts are also dedicated to the cosmetic and food industries (chocolate, juice, cereal bars…).
Our laboratory has high-tech equipments: FT-IR, Uv-Vis spectroscopy, HPLC, GC-MS, ICP.
Back to homepage
PACK-O-PLAST S.A.Rue de l’Ancienne Potence, 17
7503 FROYENNES
Tel: 32-(0)69888090 - Fax: 32-(0)69888091
Email: [email protected] - Web: www.packoplast.eu
Contact person: Mr Dominique DOPCHIE
Pack-O-Plast was created in 1998
Manufacturing:
Commercial bags and industrial bags
Back to homepage
PASTRILUX S.A.Avenue de la Métropole, 7
7700 LUINGNE
Tel: 32-(0)56852360 - Fax: 32-(0)56852361
Email: [email protected] - Web: www.pastridor.com
Contact person: Mr Bart DE CONINCK
Introduction to Lantmännen Unibake
Lantmännen Unibake is a leading international bakery group with expertise in frozen and fresh bakery products for foodservice and retail. We solve tomorrow’s challenges in the bakery business and set new standards for possibilities with bread. All based on a desire to bake pleasure into peoples’ lives.
Key figures
Approximately 4,000 employees in 18 countries Bakeries: 26 Net sales 2010: 733m Euro CEO: Jan Klarskov Henriksen. Click here for further information about the
management team Head office in Horsens, Denmark Part of Swedish Lantmännen
Our products
Our products are freshly baked when the customer needs them. With a wide assortment of bread, fast food, Danish pastries and croissants, we offer a choice for any meal and any situation. Our aim is to make bread a profitable business for our customers through high
quality products and superior solutions – based always on a sustainable mindset and excellent food safety standards.
Our bakeries
We operate 26 modern bakeries in Denmark, Sweden, Norway, Finland, Poland, Belgium, Germany, Russia, UK, Hungary and USA and our headquarters are in Denmark.Contact information for each unit can be found here
Our brands
Some of our most important brands are: Hatting, Schulstad, Schulstad Bake Off, Schulstad Royal Danish Pastry, Pastridor, Korvbrödsbagarn, Paaskebrod and Skoga.
Our owners
Lantmännen Unibake is owned by Swedish farmers through the Lantmännen group, who takes responsibility for food production from farmland to fork. Because of this our business is deeply rooted in caring for nature and respect for its resources and raw materials.
Products
All our products are prepared for easy serving whether it is at the service station, in the in-store bakery, at the restaurant, at the café, in the craft bakery or at the consumer’s home.
We produce a wide assortment covering practically all categories.From whole-grain to white bread;For health or indulgence;Organic or conventional;Frozen or fresh;From main meals to snacks
There is always a Unibake product for any occasion.
Certification overview
Lantmännen Unibake meets demands and expectations of the most demanding customers in terms of quality, raw materials, hygiene, process control and all other requirements for food safety.
All Lantmännen Unibake products are prepared and handled in accordance with the HACCP principles.
Furthermore, all Lantmännen Unibake production units work according to BRC and we aim for constantly having BRC A certification.
Some units also have certifications according to:
BRC (the British Standard for Food Safety) IFS (the International Standard for Food Safety) ISO 22000 (the ISO Standard for Food Safety)
Back to homepage
PICRON-DESMET S.P.R.L.Rue du Sart, 1
7802 ORMEIGNIES
Tel: 32-(0)68282227 - Fax: 32-(0)68280970
Email: [email protected] - Web: www.picrondesmet.be
Contact person: Mr Daniel PICRON
Meat products
Back to homepage
PLUKON MOUSCRON SAAvenue de l'eau vive, 5
7700 MOUSCRON
Tel: 32-(0)56855900
Email: [email protected] - Web: www.plukon.be
Contact person: Mr Jan VANLANGENDONCK
The Plukon Food Group has thirteen locations throughout the Netherlands, Germany and Belgium, including nine slaughterhouses and four processing and packaging companies. With a total slaughter capacity of more than 6.8 million chickens per week, Plukon is one of the largest players on the poultry meat market in Europe. We also develop, manufacture and market ultra-fresh and pasteurised meal concepts. Plukon’s sales markets are primarily the Netherlands, Germany, Belgium and France but also include the UK, Ireland, North-West Europe and Eastern Europe. Every production location within the Plukon Food Group is managed as an independent company specialised in its own unique productmarket combination. Parallel to this, a constant exchange of products, knowledge and experience takes place between the various locations, enabling broad expertise to be developed in a great many focus areas. The size of the group and cooperation between the locations allows the Plukon Food Group to operate very flexibly, making it possible for us to serve our customers optimally.
Vision
As a producer of poultry meat and meals, the Plukon Food Group operates in a society that calls for an even balance in attention to people, animals, the environment and profitability. That is why the Plukon Food Group invests fully in its employees, the development of new and existing livestock farming systems such as organic and free range, product development, food safety, process improvement and market analysis.
Brands
The Plukon Food Group operates various consumer brands. Friki, Stolle, Pingo, Maïski and Flandrex are the Group’s best-known brands; they have a highquality image and come in for much consumer confidence. Plukon is licensed by Weight Watchers to manufacture and market a large number of well-balanced meals. In the Netherlands, Volwaard is the brand that is known for its sustainably and animal welfare-friendly produced poultry. For the German retail market the products are marketed under the Fairmast brand. In addition, many of our products are sold under the private labels of supermarket organisations in the Netherlands, Germany, Belgium and France.
Chain
Our poultry farmers are the foundation of our production chain. In cooperation with De KuikenaeR, the chain director of the Plukon Food Group, the product quality, availability, traceability and logistics of the living poultry is organised. This uniformly guarantees the quality of our raw material for and across all the poultry slaughterhouses.
Innovation
Innovation is an important strategic pillar for the Plukon Food Group. Convenient and healthy choices for consumers are the priority here. But innovation in other areas like animal welfare, animal health, new preparation methods and pioneering packaging concepts is also given free rein. Alongside this we are continually working to improve our existing poultry meat products and meal concepts by constantly anticipating the changing demand from consumers. We feel that we bear some responsibility for the consumers’ eating patterns and want our products to contribute to a healthy and varied menu. The packaging of our products reports information on the ingredients used, nutritional values and allergens.
Back to homepage
POMCOBELRue Kern Demey, 67700 MOUSCRON
Tel: 32-(0)56334850 – Fax: 32-(0)56334945
Email: [email protected] - Web: www.mydibel.be
Contact person: Mr Carlo MYLLE
Frozen food
Preparation of deep-frozen potatoes
Back to homepage
POMFRESH S.A.Rue de la Cabocherie, 60
7711 MOUSCRON
Email: [email protected] - Web: www.pomfresh.be
Contact person: Mr Pierre FOCKEDEY
Peeling of potatoes, transformation, packaging
Produced essentially freshly (not precooked) - preservation: 1 week.
Back to homepage
PRANAROM INTERNATIONAL S.A.Avenue des Artisans, 37
7822 GHISLENGHIEN
Tel: 32-(0)68264364 - Fax: 32-(0)68331896
Email: [email protected] - Web: www.pranarom.com
Contact person: Mr Dominique BAUDOUX
Production and marketing of essential and vegetable oil of high quality used in alternative medicine
Teaching of the aromatherapy
The firm is a wholesaler in essential oil. She buys oil, makes quality controls and resells. The customers are by ex Estée Lauder and Pfizer Inc.
Secondly the company formulates and produces in way for the other companies. The customers are among others Euphia and Fabre.
The third activity of the company is the manufacturing in its mark of finished products on base of essential oil. These products have a therapeutic purpose and are sold in pharmacy and in the dietary stores.
Natural organic store
Back to homepage
PROTECH EUROPEZoning de Dour - Rue de Belle Vue, 54/2
7370 DOUR
Tel: 32-(0)65600520- Fax: 32-(0)65600521
Email: [email protected] - Web: www.protecheurope.com/en/index.html
Contact person: Mr Frederick TOFT
Food complements for sportsmen
Manufacturing of food ingredients and food complements – Dietetics products
Back to homepage
RESPECT NUTRITIONRue St Marcoult, 106
7830 SILLY
Mobile: 32-(0)471033834
Email: [email protected] - Web: www.respectnutrition.be
Contact person: Mr Guillaume COLMANT
Food complements
Back to homepage
ROGER ET ROGER S.A.Rue de la Bassée, 17700 MOUSCRON
Tel: 32-(0)56840030 - Fax: 32-(0)56840023
Email: [email protected] - Web: www.rogerandroger.com
Contact person: Mr L.P. SILLIS
Introduction
Roger & Roger, a company owned by the Dick family from West Flanders, is a rapidly growing producer of potato snacks. It distributes and exports crisps for the private label market to twenty countries from its base in Moeskroen. Roger & Roger began in 1999 and now has more than 250 employees.
Philosophy
An enthusiastic, flexible and ambitious team of employees manages the complete production chain of our extensive range, from selecting the potatoes to packaging and distribution.
Working under the motto "A FAMOUS NAME IN SNACKS" we work hard every day to be dedicated and preferred suppliers of top quality crisps. We don't just supply a product: we also work hard to build productive, long-term relationships with our private label clients. It is crucial that we understand the specific needs of our clients and make proposals to optimise our working partnership.
Location
250 enthusiastic employees in a factory that operates non-stop five days a week means that we gain 2000 hours experience every day. This approach is paying off. To develop experience
and growth even further, we are investing in building extra production space. There will be more news about the work in and around our production site shortly.
Production
Ensuring quality and traceability is one of the corner stones of our company. The process starts with selecting the variety of potatoes and fields where they will grow. We use varieties that have been developed especially for crisps. Our potatoes come from Belgium, the Netherlands, Germany and France. We inspect the fields ourselves and give professional advice to our growers, who guarantee continuity from planting to harvesting and delivering a high quality product.
Once the potatoes are delivered to us, we check them once more for quality. If they pass this test, we wash them and remove their foliage. They are then peeled, cut, fried and seasoned until we finally arrive at our end product: Roger & Roger crisps that are crispy, crunchy, and delicious.
Packaging
All packaging is developed in close collaboration with our private-label clients. Our years of experience with developing the right packaging for a particular type of crisps often provide an important added benefit for our clients.
It is this experience that has taught us to work efficiently together with the professional graphic designers who design innovative packaging for our clients that perfectly reflects the product's image and strategic positioning.
Back to homepage
ROLPH & ROLPH S.A.Boulevard des Canadiens, 116 A
7711 DOTTIGNIES
Tel: 32-(0)56480158 - Fax: 32-(0)56480159
Email: [email protected] - Web: www.rolph-rolph.com
Contact person: Mr Arnaud BONNEL
Rolph & Rolph is a Belgian company created in 2008 and based in Dottignies (Belgium). Rolph & Rolph is specialized in the creation of high quality frozen products. We create tailor-made products for all the segments of the food industry: catering industry, hotels, food service, retail, gastronomy, airlines catering, etc.
The products are composed of noble ingredients and freezing at heart enables to keep all the organoleptic properties of the product. All the recipes are exclusive and the frozen creations are prepared with traditional cottage methods in our workshop.
Large flexibility, noble ingredients, original recipes and professional know-how. These are no doubt the ingredients for success.
Rolph & Rolph exports its creations throughout the world to the biggest brands of the hotel business, catering industry, retail, transport sector.
Our collection
The frozen creation house adapted its range of products to respond to the trend of aperitives and dining desserts.
- The glasses
Rolph & Rolph has developed a range of glasses which offers a large choice of tastes and colours to trim the eyes and the palets. They consist in two lines of products: savoury and sweet glasses. We also propose creations in real glass to the gastronomic hotels and restaurants.
Rolph & Rolph also proposes a range of 140ml dessert glasses to use for individual desserts.
- Ready-to-use piping bags
The range of ready-to-use piping bags consists of 4 airy mousses: raspberry, mango, chocolate and passion fruit.
Our last creation is the muffin piping bag 500gr consisting of four flavours. The muffin piping bags make it possible to use different kind of forms and dimensions to multiply the uses: café gourmand, individual dessert, dessert buffet, square cakes, round cakes, etc. The muffin piping bags have received two awards. They received the price “Golden Tavola” during the Tavola Fair (Kortrijk) in 2010 and the “taste11” prize during the International Fair Anuga (Köln).
Traceability & controls
Each raw material we receive is identified, registered and controlled. We affix a label with the bar code, batch number, and use-by-date on each packaging to ensure traceability.
Rolph & Rolph has the ISO 22000 certification but also the certifications IFS Higher level (International Food Standard), BRC Higher level (British Retail Consortium) and FSSC 22000 (Food Safety System Certification 22000).
The quality of ingredients, combined with our know-how, enables Rolph & Rolph to propose chefs half-finished or finished gourmet products that are exclusive and qualitative.
Back to homepage
ROMBAUX JEAN-PIERRE (ETS) S.C.Rue Marius Renard, 166
7301 HORNU
Tel: 32-(0)65786476 - Fax: 32-(0)65792961
Email: [email protected]
Contact person: Mr J. VANDENHEEDE
Manufacturer of waffles
Home-made manufacturing of bread and fresh pastry
Manufacturing of biscuits, toasts and pastries
Back to homepage
ROUSSELLERIE (LA FERME DE LA)Rue de la Roussellerie, 101
7712 HERSEAUX
Tel: 32-(0)56331272 - Fax: 32-(0)56331272
Email: [email protected] - Web: www.lafermedelaroussellerie.be
Contact person: Mr Francis DUMORTIER
Bio products
Four varieties of potatoes (bintje, désiré, charlotte and agria)Feed grains (barley, triticale and beans)Panifiables cereal (wheat, rye, spelt) in seeds and in flourStraw and hay of permanent meadowsDairy products (milk, butter, cheese, yoghurt)Fruits and vegetables of seasonBreadPoultryVegetarian steaksDiverse drinks
Back to homepage
SAEY (PATISSERIE PIERRE) S.A.Place Emile Vandervelde, 35
7370 DOUR
Tel: 32-(0)65652667 - Fax: 32-(0)65653328
Email: [email protected] - Web: http://patisseriesaey.wordpress.com/about/
Contact person: Mr Pierre-Jacques SAEY
Bakery products, pastry
Back to homepage
SALAMONE (SALAISONS) S.A.Rue de l'Agace, 25
7061 CASTEAU (SOIGNIES)
Tel: 32-(0)65728359 - Fax: 32-(0)65724339
Email: [email protected] - Web: www.salaisons-salamone.be
Contact person: Mr Luigi SALAMONE
Meat products
Back to homepage
SANDERMANS (TRANSPORTS) S.A.Rue de Baudour, 24
7011 GHLIN
Tel: 32-(0)65339187 - Fax: 32-(0)65361643
Email: [email protected] - Web: www.sandermans.com
Contact person: Mrs. Chantal SANDERMANS
History
The Sandermans Transports Company was created in 1922. Jean Sandermans formed an active moving company primarily in the Brussels area.
In 1956, his sons Isidore and Pierre joined him and created Sandermans & Fils SPRL.
In 1962, the company decided to relocate to Ghlin. This choice came rapidly to fruition, as a few years later, Sandermans Transports became a key player in the Belgian transport field!Since then, other key players in the region called on Sandermans Transports. We are referring to clients such as Akzo, Smurfit, Premier Refractories, the Hainaut province, Pirelli, Dayco, just to mention a few..
Fleet
Scania vehicles
35 tractors 95 semi trucks 15 refrigereted trailers 2 refrigerated vans
ADR (chemical transports)
Certified PRC vehicles and approved ADR (more infos ?) ISO 9001-2000 Licensed ADR drivers Joloda flooring (more infos ?)
Clients
Sandermans Transports includes the following as some of his most important clients:
Cartomills
Cartomills is a branch of the Jefferson Smurfit Group, one of the most important cardboard products and packing material producer in the world. In Belgium, they manufacture or transform the equivalent of 8000,000 m2 of cardboard per day.
Akzo Nobel Polymer Chemicals bv.
Akzo Nobel is an active international company in pharmaceutical, coatings, and chemical products. They are present in more than eighty countries and they employ around 61000 people.
Smurfit
Smurfit Socar is one of the branches for the Irish group Jefferson Smurfit (JSG). They are involved in paper and cardboard productions as well as numerous packing products. This company is present in 18 European countries comprising 239 industrial establishments.
Holcim Beton
Holcim is one of the main concrete producers worldwide present in more than 70 countries and employing over 61000 collaborators. They generate cement, granulate, concrete and related services.
Delivery Zones
Besides Belgium, Sandermans Transports specializes in international transports. Nearly 40% of their revenue comes from dealing with European countries. Therefore, all trucks are equipped with a GPS Transics. This system allows the following:
Automatic recording of rounds information such as driving time and stops, speed, the engine operation, the driving style, the location of the vehicle, temporal data…
Through a simple question-answer routine, the driver signals activities such as loading, unloading, gas, the fuel quantity used, etc.
Interfaced totally with a operating system, Sandermans transports follows transport orders in a timely manner and without additional seizure.
At any time, the driver can consult his service hours or the onboard computer alerts him in case of overtime.
Positioning and follow through by GPS
Back to homepage
SCALDOPAK S.P.R.L.Boulevard des Canadiens, 118
7711 DOTTIGNIES
Tel: 32-(0)56230000 - Fax: 32-(0)56230009
Email: [email protected] - Web: www.scaldopack.be
Contact person: Mr Harald SAELENS
ScaldoPack is a purpose-established company that develops and commercializes new types of self-heating and self-cooling packaging.
ScaldoPack is the innovative endeavour of a chemical distributor, Werner Saelens, and a packaging specialist, Henno Hensen
At ScaldoPack, our in-house chemical processing lab allows for the complete manufacture of our product, from base chemicals to finished product.
Quality Control
ScaldoPack has been developed according to industry norms, and our in-house testing equipment ensures quality control throughout the processing of the product. Quality assurance is guaranteed also by strict adherence to our final product standard.
R & D
All ScaldoPack products are developed in our own in-house laboratory. Having our own laboratory enables us to further develop products according to any customer requirements.
Heating and cooling material
ScaldoPack uses active lime as the main component to self-heat a package. Active lime has the advantage of not being toxic and bio-absorbed, which means that the rest product as it is can be absorbed directly by nature. Lime is often used as a soil improver.
The cooling reaction used by ScaldoPack to cool down its packages is based on salts. The salts used for cooling are high nitrogen holding salts which are perfectly biodegradable. These salts are harmless for people should they be swallowed accidentally. However, they should not be swallowed intentionally.
Technology
ScaldoPack offers a new, innovative packaging solution, whereby liquids are packaged in a flexible, self-standing pouch capable of self-heating or self-cooling.
This packaging type offers a wide range of opportunities while creating a new customer experience.
Back to homepage
SCHOEPSGarocentre Nord - Boulevard de la Technicité, 5
7110 HOUDENG-GOEGNIES
Tel: 32-(0)64265656 - Fax: 32-(0)64265777
Email: [email protected] - Web: www.schoeps.be
Contact person: Mrs. Muriel GOFFAUX
Expert of the industrial grating of cheeses
Schoeps is a food industrialist specialized in the production and the conditioning of grated cheeses.
Back to homepage
SEFAB - SOCIETE D'ELEVAGE ET FABRICATION D'ALIMENTS POUR BETAIL S.P.R.L.Rue du Parc Industriel, 29
7822 GHISLENGHIEN
Tel: 32-(0)68552105 - Fax: 32-(0)68552481 - Mobile: 32-(0)475718885
Email: [email protected]
Contact person: Mr Johnny RAEMDONCK
Cattle feed, agricultural raw material (except seeds)
Manufacturing of food for animals of farm
Back to homepage
SERVAGRI S.A.Rue de la Terre à Briques, 3
7501 ORCQ
Tel: 32-(0)69227463 - Fax: 32-(0)69225040
Email: [email protected] - Web: www.aveve.be
Contact person: Mr DEPUTTER
Servagri sells and distributes plantations of quality potatoes to the professional and particular markets, in Belgium and in the North of France.
A constant scientific research allows assuring an optimal quality of the plantations of potato. The varieties of potatoes are the result of a work of selection and quality made in the main producing regions. Servagri has an ultramodern warehouse cooled for the preservation of plantations of potatoes.
Back to homepage
SILLY (BRASSERIE DE) S.A.Rue Ville Basse, 2
7830 SILLY
Tel: 32-(0)68551695 - Fax: 32-(0)68568436
Email: [email protected] - Web: www.silly-beer.com
Contact person: Mr Didier VAN DER HAEGEN
Last century saw large farms in Hainaut brewing barley and hops.
Silly is a village lying in the Ath, Enghien and Soignies triangle and is crossed by the Sylle, the river from which the village takes its name. Silly possesses a brewery that was founded in 1850 as Cense de la Tour, and that is today operated by the 5th generation.
From 1947 the Brewery became more prominent than the farm yet was still only producing top fermentation beer like Grisette, Saison and Scotch.
Several years later in 1950 when the Brewery already had a chain of bars, it began producing a bottom fermentation beer Pils as part of its product range.1975 is noted for the purchase of the Tennstedt Decroes Brewery in Enghien which meant that it could add Double Enghien to its range, today available in two forms: brown ale and lager.
1990 saw the creation of a white beer known as Blanche Titje. This beer together with Saison de Silly, Double Enghien and Divine, have contributed to the growth of this independent and traditionally based family business.
But it doesn't stop there! Research efforts have helped in producing the latest family beer, a pink grapefruit flavoured white beer: Pink Killer, with a bright promising future.
Over recent years the Brewery has been enhancing its export business.
Choose your section :
La DivineDouble Enghien - BlondeDouble Enghien - BruneEnghien NoëlPink KillerAbbaye de ForestSaison SillyScotch SillySilly PilsSuper 64Titje
Back to homepage
SIX FUMAISON S.P.R.L.Drève André Dujardin, 1-10
7700 MOUSCRON
Tel: 32-(0)56841283 - Fax: 32-(0)56845995
Email: [email protected] - Web: www.sixfumaison.be
Contact person: Mr Jean-François SIX
Home-made manufacturing of cold or hot smoked fish
Transformation of fresh fish for the catering, the horeca, the caterers and the mass-market retailing
Frozen fishes
The manufacturing of the smoked salmon is home-made.
Certification AFSCA, federal Agency for the safety of the food chain BE VE6023 IT
Back to homepage
SMART FLOW EUROPE S.A.Rue de la Royenne, 78-B
7700 MOUSCRON
Tel: 32-(0)56282690 - Fax: 32-(0)56282699
Email: [email protected] - Web: www.smart-flow.com
Contact person: Mr Philippe JOYE
Plastic pallets for your logistic or warehouse
Smart Flow Europe is a Belgian manufacturer of plastic pallets, plastic containers and plastic bins & crates. Based in Mouscron (close to the French city of Lille), Smart Flow Europe has two state of art production facilities, which guarantee excellent quality and highly competitive prices.
Thanks to our vast effort in R&D, and thanks to continuous new product launches, we remain to be trendsetter and innovator in the plastic material handling industry. From the smallest plastic crate to the largest volume container; from the light weight export pallet to the heavy duty pooling pallet: you can all find under one roof.
Smart Flow Europe: a ONE STOP SHOP for plastic material handling products:
plastic pallets plastic containers plastic bins & crates
A specialist in plastic pallets
Smart Flow Europe is a typical Belgian family business with 35 year of experience in the plastic injection molding. This experience is used to develop and produce plastic packaging: plastic pallets, plastic containers and plastic crates.
Therefore Smart Flow Europe has build 2 hypermodern production facilities with in total 30 injection machines. With this we have a range of machineswith a closing force of 25 until 2000 ton. Together with our maintenance department of the machines and moulds we guaranty impeccable production.
Thanks to our R&D we can adapt to the needs of the customer. Smart Flow Europe works closely with the major players in the world of pallets and so helps them make the switch from wooden pallets to plastic pallets.
More and more we focus on the environment. Where we can, we use recycled materials. We transform used materials to a new and innovative product. This helps to make the pollution back a bit smaller. Also we can offer nestable pallets. It is possible to take in one truck as many plastic pallets as in 3 trucks wooden pallets. This gives a great savings in transportation and it is better for the environment.
Smart Flow Europe, the producer for your plastics pallets.
Choose now for plastics pallets from Smart Flow Europe sa! Plastic pallets will help you to optimise your logistic process.
Recycled, environmentally friendly pallets
Cost saving and environmentally friendly storage and transport ?
Switch to Smart Flow Plastic Pallets for the transportation of your goods.
Environmentally friendly: fuel efficiency.
Our environmentally friendly plastic pallets have many advantages over their wooden counterparts. A SmartFlow pallet weighs up to 30 percent less. And if you choose for our nestable pallet, then you can transport up to three times more pallets into a truck. Result? Your fuel costs are lower, it’s better for the environment and you increase your efficiency.
Green: lower CO2 emissions.
A SmartFlow plastic pallet is suitable for multiple use. A wooden pallet in contrast has a very limited life. Which means a huge difference in CO2 emissions : which is significantly lower for recyclable plastic pallets than wooden pallets
Energy efficiënt: completely recycled plastic.
Are your SmartFlow plastic pallets to be replaced? Then we take them back. In our brand new, energy-efficient plastics recycling plant we mix with three types of recycled plastic – until we have a homogeneaus, high quality raw material. Herewith we produce these new, solid and long lasting pallets. This minimizes the waste, reduces the empty cut of the forests and increases your profits.
Durable: environmentally safe recycling
The SmartFlow plastic pallet last longer. They are also hygienic and safe environment: you do not need chemical treatment against pests and bacteria. And you do not have to paint them. You meet the HACCP safety and IPPCC.
Back to homepage
SMURFIT KAPPA CARTOMILLS S.P.R.L.Rue de Douvrain, 19
7011 GHLIN
Tel: 32-(0)65321211 - Fax: 32-(0)65340492
Email: [email protected] - Web: www.smurfitkappa-cartomills.com
Contact person: Mr René DONOT
Innovation
SK Cartomills has always given top priority to innovation. It puts innovation at the service of the customer's interest and helps to create a longterm relationship.
Anticipation
SK Cartomills, as a member of a leading paper & board group, is in a unique position to anticipate the main market trends related to packaging. Customers are the first to benefit from this because they are guaranteed advanced information concerning market developments.
Information
Your contact person at SK Cartomills is a real professional in the world of corrugated and works in synergy with internal departments to ensure that customers are perfectly informed at any time.
Assistance
We make it a point of honour to have a proper understanding of your company so as to assist you efficiently and help you always to find the best solutions. That’s our way of cementing long term relationships.
Design
A performing research department and a state-of-the-art laboratory, coupled with extensive experience gained from the thousands of orders that we have processed, enable us to guarantee precisely manufactured packaging. That's how we ensure at SK Cartomills that professional design makes a vital difference.
Production
We could write many pages about our plants and our machines, but we know that what really counts for you is that our people put our resources at your service and make on-time deliveries for each of your orders at the best price and the shortest lead time.
Commitment
Our true vocation is to make you a happy customer. This longterm commitment will show itself in many ways throughout our partnership. We are at your side to let you benefit from our experience, whether it concerns innovation, anticipation, information, design, assistance or manufacturing.
Corrugated packaging
Corrugated board is the most preferred form of packaging in the world. It can be folded and adapted according to your wishes. It also has the ability to wrap-up all your ideas! From food to electric cables, from flowers to garden furniture or toys, from wines and spirits to hifi equipment, corrugated board packaging can be bent to your will!
Corrugated board is also converted into boxes to better protect your goods or into a display and communication tool to promote your products. It can be used to pack an individual item or group of products, making handling, storage and transport of your products easier. Corrugated packaging can be adapted to any needs. It doesn’t just come in standardised formats. In fact, you can completely individualise the corrugated packaging for your products – exactly made-to-measure your requirements. Moreover, once used, it is readily recyclable.
All corrugated board packaging begins its life at a corrugator. This machine produces corrugated board sheets. These sheets are cut to the specified size and then converted into regular slotted cases, die-cut cases or other more specialised packaging.
Manufacturing
We could define corrugated board as a paper sandwich in which each layer plays a particular part.
The liners form the inside and outside of the sandwich. They give the packaging resistance against such hazards as chemical attacks, breaks, bursts, etc. Moreover, the outer liner is used to communicate whatever message you like, thanks to its perfect printability. The flute determines the thickness of the corrugated board and allows the box to resist vertical compression and puncture.
Therefore there are several types of flutes, the most common of which are B, C and E.To get a more resistant packaging SK Cartomills also produces flute combinations such as EB, BE, BC and EE.
Various papers are used in the corrugated board industry. This is why we utilise paper based on virgin fibres, called kraftliners, and paper based on recycled fibres, called testliners.The substances of these papers go from 90 gr/m2 to 400 gr/m2.
The quality of boxes depends directly on the quality of the raw material and their combination.
SK Cartomills will always propose the best choice out of all packaging options, according to the specific characteristics of your products and the way they are stored and transported.
Back to homepage
SOBELPAP S.A.Rue du Nouveau Monde, 80
7060 SOIGNIES
Tel: 32-(0)67332498 - Fax: 32-(0)67336217
Email: [email protected] - Web: www.deveseleer-sobelpap.be
Contact person: Mrs. Thérèse DEVESELEER
Develeer-Sobelpap is specialized in the manufacturing of packagings in paper-cardboard, aluminum and plastic.
Paper and cardboard: packaging present, bags shop, bags food, boxes, ballotins, paper butcher's shop.
Aluminum: Raviers, rollers Blow up
Plastic: Raviers, bags, labels, rollers
Diverse: adhesive labels, devices of counter, ribbons, flowers, candles, articles of decoration of food sector.
Back to homepage
SOGELUB BELGIUMZoning Industriel de Tournai Ouest I - Rue de la Terre à Briques, 13
7522 MARQUAIN
Tel: 32-(0)69590949 - Fax: 32-(0)69214474
Email: [email protected] - Web: www.sogelub.com
Contact person: Mr Benoît DECOTTIGNIES
For more than 35 years, our mission has been to develop and manufacture industrial lubricants designed for extreme applications:
high and low temperatures, thermal chocks aggressive atmospheres (pH-values, industrial water, etc.) heavy loads, mechanical chocks high speeds
Food Industry
Our lubricants target two objectives:
1. Meeting and anticipating the most stringent rules and standards acknowledged in the food industry (NSF),
2. Providing the user with real added value at the technical level.
Therefore, the years of experience of SOGELUB® in the High temperature have allowed the development of a chain oil range specially dedicated to the bakery oven lubrication:
R 690 HT, NSF H2 certified R 690 FG, NSF H1 certified
In this aim, we have developed a range of synthetic products R 1000 that are totally revolutionary. These products, used in baking and pastry making, provide solutions above all in the following cases:
Bad smell due to the high evaporation of traditional lubricants, Unsuitable greasing (in quantity or frequency), Chain noises when starting up the oven again.
In addition, SOGELUB® has developed a special dry lubricant for joints in the presence of flour dust: the R 604 T. This product penetrates into the heart of joints even in the presence of a high level of dust; cleans and lubricates. Furthermore, PTFE has been added to facilitate cold start-up and provide lubrication in the most extreme conditions.
Finally, we also offer a complete range of lubricants tailored to the specific requirements of the agrifood and food industries:
Lubricants for bearings : MD FOOD range, NSF H1 certified* Hydraulic fluids : SOG HYDRAU F range, NSF H1 certified* Gear fluids : SOG GEAR F range, NSF H1 certified* Oil for extreme cold conditions : SOG SYNTH F, NSF H1 certified* White medicinal oil : CODEX FLUID Silicone lubricant : RD 30 F Food-grade degreasing agent : SOG DG FOOD Food-grade derusting agent : RD 5 F, NSF H1 certified
* Some viscosities or references within a range could not be certified, but comply to NSF H1 or H2 certification. Some references could ba as well under ongoing certification. Please contact us for more details or current status.
Back to homepage
ST-FEUILLIEN (BRASSERIE) S.A.Rue d'Houdeng, 20
7070 LE ROEULX
Tel: 32-(0)64311818 - Fax: 32-(0)64311819
Email: [email protected] - Web: www.st-feuillien.com
Contact person: Mrs. Dominique FRIART
Since 1873, the Friart family has been brewing various beers, among others, the St-Feuillien. But the history of this beer goes back even further.
In the 7th century, an Irish monk by the name of Feuillien came to the Continent to preach the Gospel. Unfortunately, in 655, while travelling through the charcoal forest, across the territory of what is now the town of Le Roeulx, Feuillien was martyred and beheaded. On the site of his martyrdom, Feuillien’s disciples erected a chapel which, in 1125 became the Abbey of Prémontrés, but later became known as the Abbaye St-Feuillien du Roeulx.The Abbey prospered until the upheavals of the French Revolution. During these troubled times, it was condemned by the revolutionaries. For centuries, monks have brewed beer and this tradition has been preserved until this very day. Fourth generation of brewers for the Friart family but still the same passion and know-how
Brasserie St-Feuillien's beers
ST-FEUILLIEN abbey beers: Blonde, Brune Réserve, Triple, Cuvée de Noël SAISON from St-Feuillien GRAND CRU GRISETTE Blonde, Blanche, Fruits des Bois, Cerise
Specificities
Natural top-fermenting beers without additives.
High-quality aromatic hops. Selected malts. Centuries-old brewing method by infusion = guaranteed authentic product. Traditional fermentation. Storage in horizontal cylindrical vats for 1 month. Secondary fermentation in the bottle for at least fifteen days.
The brewery can be visited throughout the year by appointment only. Groups of minimum 10 persons and maximum 35 persons
Traditional abbey beer
Once a real connoisseur has tasted St-Feuillien he knows right away that it will always be his favourite.St-Feuillien is a top-fermenting beer brewed with extremely pure water. The spring is located under the brewery itself. Only the very best malts and hops are used: for St-Feuillien Blonde and Triple, we use pale malt, and for St-Feuillien Brune Réserve and Cuvée de Noël, a combination of specially selected malts is used.
Secrets of alchemy…
The malt resulting from the fermentation of the barley is crushed and mixed with water. This is the infusion-brewing method during which the sugars in the malt are extracted. The syrupy juice which is obtained is called the wort. Once filtered, it is brought to boiling point in a boiler. It is during this boiling process that we add to the wort top-quality hops (brewers’ gold) which give the product its characteristic aroma and bitter flavour. The wort is then cooled to a temperature of above 20°C and sprinkled with yeast (principle of top fermentation). It is at this point that the fermentation process begins: the yeast slowly rises to the surface, and the sugar is converted into alcohol. The wort is then finally transformed into beer.The beer is stored for 6 weeks in a cooling chamber (0°C) to ensure good decantation of the beer and a refined taste. The St-Feuillien beer is then bottled (drawing) and is naturally aged for three weeks in a warm chamber (25°C) to encourage secondary fermentation and saturation in the bottle.The beer then acquires its sparkle. It is only then that you can savour to the full the taste of malt and the character of the hops, and truly appreciate the know-how of a master brewer.
Sampling: a time-honoured ritual
St-Feuillien is the Abbey beer par excellence. It is a noble product born of its terroir, a beer to be revered.
The bottles must be stored in standing position and protected from sunlight, heat and sudden temperature changes.
How should you serve St-Feuillien?
A real connoisseur will serve St-Feuillien in a special balloon glass that is perfectly clean and dry. He will start by gently pouring the beer while holding the glass straight without letting the neck of the bottle touch the edge of the glass. A connoisseur will strive to obtain a characteristic creamy and sensual head which releases all the unmistakable aroma of St-Feuillien.
Of course, he will hold the glass by the base to avoid heating the beer ever so slightly and to prevent alteration of the characteristic haziness that forms the body.
At what temperature should St-Feuillien be savoured? St-Feuillien Blonde or Triple should be served either cool (6°C) or temperate (10-12°C) according to taste.To savour the aromas at their best, we suggest that you enjoy St-Feuillien Brune Réserve and Cuvée de Noël at an average temperature of 8 to 10°C.
Cheers!
For every party or event, there is a St-Feuillien beer to suit your taste: 25cl, 33cl, 75cl, Magnum 1,5L, Jeroboam 3L, Mathusalem 6L, Salmanazar 9L.
Back to homepage
STORME S.A.Rue du Plavitout, 166
7700 MOUSCRON
Tel: 32-(0)56330052 - Fax: 32-(0)56330902
Email: [email protected] - Web: www.cafes-storme.be
Contact person: Mr Jean-François STORME
Roasting of coffees
Company established in 1896
Roasting and conditioning of coffees. Sale of roasted coffee and products for the sector "horeca"
Products:
- Coffees "STORME";- White Coffee "KALDI II";- Any foodstuffs for the sector “horeca".
After a rigorous selection, the coffee Storme is roasted according to the slower traditional method which makes it particularly easily digestible.
Packaging of the coffee
Back to homepage
TECHNORDRue de la Lys, 217500 TOURNAI
Tel: 32-(0)69257311 - Fax: 32-(0)69257393
Email: [email protected] - Web: www.technord.com
Contact person: Mrs. Stéphanie DOCLOT
Our industrial group, Technord, company of 300 persons is specialized in Electrical and Process control engineering, we are an industrial system integrator in the electricity and process control fields
The food-processing industry is governed by strict standards which assure the traceability of the food such as the standards HACCP, ISA 88 and ISA 95.
Our knowledge of these standards allows us to propose to our food-processing customers the optimized solutions, who become integrated into their computing of company and guarantee the total traceability of their production.
Control panels for system of refrigeration as well as other components for diverse machines serving in the lines of manufacturing
Back to homepage
TERTRE (ATELIERS DE) A.S.B.L.Rue Olivier Lhoir, 97
7333 TERTRE
Tel: 32-(0)65643351 - Fax: 32-(0)65643353
Email: [email protected] - Web: www.etater.be
Contact person: Mrs. Nadine MOREAU
Our principal vocation as a Sheltered Employer is to assist in the social integration of disabled people by providing them with worthwhile jobs. We give priority to men and women with physical, mental and/or sensory impairment.
In putting this vocation into practice, we try to make the best use of the work skills of each worker by offering suitable employment. This is one of the reasons why we are constantly searching for new activities and markets. The diversity of our work enables us to employ a wide variety of people.
In parallel with our social vocation, we seek of course to generate profit, in order to ensure the company's survival. We are a full player in the economy.
By providing us with work, you can support our efforts: we thank you for this.
The services we offer:
Low-cost pallet repair Pallet sorting Storage and management of your stock of pallets Purchase of used pallets Sale of used pallets Made-to-measure manufacture of small and medium runs
Recycling of unrecoverable pallets
+ Euro epal b-309 approved repairer+ Val-i-pac timber recycling approval no. 501.265All standard format wooden pallets: light, semi-heavy and heavy: 60x80, 80x120, 100x120, 120x120, 113x113, EURO, CP…
We can do the transport
Our services include:
Sale, hire and maintenance of working clothing Sale, hire and maintenance of anti-dust carpeting Laundry (white, blue, table cloths, bedding, uniforms, etc.) Calendering and pressing Dry cleaning Repairs and sewing
Our metalworking department has the following facilities:
Shears: 3000 x 6 mm, 1250 x 2 mm Mechanical presses: 100, 30, 20 and 16 tonnes Vertical hydraulic presses: 85 and 100 tonnes Horizontal press: 20 tonnes Folding press: 135 tonnes (with 4000 mm table) TIG and MIG welding machines Band and disc saws Polishers Spot welders Punching bench Sander Rotary polishers Paint booth
Our ALU Division is equipped with:
Mechanical presses of 100, 30, 20 and 16 tonnes Hydraulic vertical presses of 85 and 100 tonnes 20-tonne horizontal press Kaltenbach NC circular saw (400 x 150 mm sawing capacity) Portable milling machines for heavy (130 kg) and long (14 m) profiles
o Vocation o History o Support for our project o Contact o Coordinates o Access map o Information inquiry
REACTEUROP® INTERNATIONALLY PATENTED SYSTEM
Acts as:
Backdraught Preventer Regulator Accelerator Aerator
+ Material: 99.5% pure aluminium+ Ultra-simple installation: No tools required+ Available in diameters from 85 to 270mm+ With optional nesting prevention+ Approved by Vincotte & Electrabel
Fitted to a chimney, Réacteurop® ensures faultless operation for all homes and all fuels (coal, wood, oil, gas, etc.): constant, completeWe undertake on your behalf all required work for assembly, sorting, folding, cutting, handling, etc.
Examples:
Assembly of electrical enclosures Sorting and quality control Miscellaneous assembly work, fitting displays and presentation units Cleaning tanks etc.) Reconditionnement de produits réfractaires Reconditioning of refractories Picking
We are experienced in many types of work!
Pressurised and air-conditioned room, perfectly suitable for simple operations such as cutting, sorting, assembly, welding and packaging of products or components
A growing number of businesses are using pressurised rooms under a controlled atmosphere in order to ensure faultless product quality
Sector: Features: Hospitals Veterinary Paramedical Cosmetics Food and drink
Useful area: more than 110 m2 Extension possibility ISO8 100.000 classification Quality certificate issued by CMI
Back to homepage
THE BOX AND BEERMAT COMPANY S.P.R.L.Chemin de la Villa Romaine, 1
7822 MESLIN-L’EVEQUE
Tel: 32-(0)68456464 - Fax: 32-(0)68456465
Email: [email protected] - Web: www.boxandbeermat.be
Contact person: Mr Jules COLEN
THE BOX AND BEERMAT COMPANY was founded in 1996 and is the only Belgian producer of beermats on an industrial level.
One year after the actual foundation, the company decided to work together with a Slovak Printingshop in a joint venture; together with the production unit in Belgium this has proved to be an excellent way of covering the market on a global level.
Since 1999 we expanded our offer with:
packingmaterials in cardboard servingtrays, signs and packings in metal and aluminium promotional materials in all sorts of synthetic materials all kind of labels
With our 4- and 5- colourpresses and a modern silk-screen department – of course by using adjusted ways of wrapping the end product – BBC has grown into an important provider of the international market.
Well-considered investment politics make sure that technical innovations are watched closely, so that BBC can continue to measure up to the highest qualitative demands of its clients.
A highly modern pre-press department has also an important part in this; our highly qualified DTP’s make sure that there are no problems with the processing of digital materials that are brought to us by the client. They are also responsible for the further realization of even the most daring ideas that are presented to us.
Need a few million beermats, 100.000 labels, 10.000 sixpacks, 1.000 servingtrays or 100 tabletents? No worries, our motivated team is up and ready to deliver you an end product that measures up to the highest standards, at a reasonable price. Our prices are also unbeatable for orders of very small quantities. Do not hesitate to contact us for further information on these types of orders.
THE BOX AND BEERMAT COMPANY is the only Belgian producer of beermats on an industrial level.
In addition, we also design and produce: packingmaterials in cardboard servingtrays, signs and packings in metal and aluminium promotional materials in all sorts of synthetic materials all kind of labels
Need a few million beermats, 100.000 labels, 10.000 sixpacks, 1.000 servingtrays or 100 tabletents?
No worries, our motivated team is up and ready to deliver you an end product that measures up to the highest standards, at a reasonable price. Our prices are also unbeatable for orders of very small quantities. Do not hesitate to contact us for further information on these types of orders.
Back to homepage
TRAITEUR LA TRUITE D'ARGENT S.P.R.L.Chaussée de Lannoy, 144
7503 FROYENNES
Tel: 32-(0)69843269 - Fax: 32-(0)69646941
Email: [email protected] - Web: www.latruitedargent.be
Contact person: Mrs. Delphine DEKNUDT
Caterers, ready to eat and ready to cook dishes
Organization of events
Back to homepage
TRANSAX VDB S.P.R.L.Rue du Calvaire, 11
7903 CHAPELLE-A-WATTINES
Tel: 32-(0)69662737 - Fax: 32-(0)69662188
Email: [email protected]
Contact person: Mr Charles VAN DEN BROECKE
Manufacturing of cattle feed (animals of farm)
Agricultural Raw material (except seed)
Back to homepage
UNIVERSAL PHARMARue Montavaux, 155
7080 FRAMERIES
Tel: 32-(0)65662900 - Fax: 32-(0)65662918
Email: [email protected] - Web: www.universalpharma.be
Contact person: Mr Pierre-Pascal HECQ
Food complements
Back to homepage
VALERE JORION ET FILS S.A.Chaussée de Leuze, 17911 HACQUEGNIES
Tel: 32-(0)69871900 - Fax: 32-(0)69871910
Email: [email protected] - Web: www.jorion.be
Contact person: Mr Jean-Paul JORION
Some key moments
Some important key moments have punctuated all these years of work and have contributed to make the company what it is today.
• In 1957, Jean JORION launches into the selection of seeds for straw cereals, a long-term project rownded with success in 1969 with the registration of the 1st variety, called VAL. In 1982, the Capitaine variety, at the center of an entire range, sets itself up as a benchmark on the Belgian market.
• In 1972, JORION becomes the exclusive agent for CARGILL varieties of maize and rape.
• 1989 is when JORION fi nalises the setting up the “Ferme de Liessart” experimental station, an indispensable tool for supporting its research activities. At the same time, the company develops several experimental projects, in Belgium, France and Great Britain.
• 1997 is marked by the acquisition of the SAPSA-SES company’s cereal activities and buildings dedicated to storage and seed preparation, set up in Jodoigne.
• In 1998, JORION invests in new high-tech infrastructures, namely a new totally computerised seed treatment unit for cereals. This new unit enables the new requirements for application of products destined for seed protection to be met.
• 1999 is also a great year, marked by obtaining ISO9002 certification, the first of this type in Belgium for a society active in the seed sector. Again in 1999, JORION develops a 100 % process which uses foam to ensure maximum contact between each seed and the phytosanitary protection product.
• In 2001, JORION continues its expansion and develops a totally new bagging plant. These infrastructures enmomentsable better management of the continuous increase in volumes and guarantee speed of service, among other things for cereals and maize.
• At product level, 2002 is marked by the development of a new seed range for forage crops and grass.Research comes into play as well, since a new laboratory approved by the Ministry of Agriculture enables germination tests to be carried out and the purity of the lots to be measured with accuracy. Along the same lines, new work programs are set up in collaboration with the industrial world and research centres, which enable defi ning new work focuses for research and selection.
• In 2003, JORION strengthens its position yet further on the Belgian and international markets
• New investments are made in 2004. Buildings as well as sorting and bagging grass seed enabling the major development for this type of products to be met.
• In 2007, the new Hacquegnies unit, as always located on Frasnes-lez-Anvaing territory, takes off. This new plant is ideally located, in the center of a large ariculture area where cereal has a dominating position. Closeness to the motorway network (Brussels-Paris motorway) and very easy access are first rate advantages, reflecting the company's concern of also ensuring a service of excellent quality.
Back to homepage
VANDEMOORTELE BAKERY PRODUCTS GHISLENGHIEN S.A.Avenue des Artisans, 47
7822 GHISLENGHIEN
Tel: 32-(0)68570800 - Fax: 32-(0)68552496
Email: [email protected] - Web: www.vandemoortelebakeryproducts.com
Contact person: Mr Geert VAN DE MOORTEL
1998-2008
Focus on and expansion of three activities
Vandemoortele focuses on packaged consumer goods. It closes down its upstream activities (crushing and refining) and its oil bottling and mayonnaise production activities (except for Belgian brands). The focus is on three core activities: Soy Foods, Lipids (margarines and fats) and Bakery. The acquisitions perfectly fit the strategy of expanding the core activities: Cottes France (artisan bread - 2004), Colombus Food Belgium (donuts - 2004), SoFine Foods the Netherlands (tofu and meat replacers - 2006), Erkens Bakkerijen the Netherlands (patisserie - 2006), Gourmand Poland (bread and pastries - 2007) and Panavi France (bread and pastries - 2008).
2009-today
Focus on business-to-business
Vandemoortele decides to focus on Bakery Products and Lipids and sells its Alpro soya division. In both Lipids and Bakery Products, Vandemoortele holds a leading position in Europe. Even more than before will the client be given an even more central position in the elaboration and execution of plans and projects. In 2010 Vandemoortele takes over the margarines & fats business of Van Dijk Food Products.
High-quality food products...
Vandemoortele is a family controlled food group with Belgian roots and a European outlook. We occupy a leading position in our two core businesses, Bakery Products and Lipids. In 2010 Vandemoortele realised a revenue of ca 1,1 billion euros with 5100 employees working in 36 production and 15 commercial sites across 12 European countries.
Mainly for retail and professional users (B2B)
Vandemoortele is a household name. Literally, as our margarines, oils, dressings, breads, donuts, pastry products, patisserie and many other products from our portfolio find their way into your life almost every day. Still, you may have never associated our name with some of these product categories. That is because many of our products are not marketed to consumers under our own brand name, but are instead delivered to professional users and retail customers. We just happen to honour the tradition that it's not the name that makes the product; it's the quality and taste.
“We love food"
But we do not produce just any food product. All our products are well-balanced combinations of the general trends in food: taste, variety, indulgence, convenience, health and environment.
Our vision:
Vandemoortele is a family-controlled group active in the production and sale of food products in Europe.
We wish to create value within a perspective of continuity. To realise this, we focus on specific activities where we hold or can establish a leading position and in which we can achieve sustainable and profitable growth.
Our activities today are frozen bakery products and margarines & fats. We aim to expand them through organic and external growth, based on operational excellence, innovation and a clear customer focus.
Our mission:
Vandemoortele develops produces and markets frozen bakery products and margarines & fats. We deliver them as ingredients and semi-finished products to professional users, and as
finished products to end-consumers. These consumer products are sold primarily under private labels by retailers, although we also market them under our own brand names.
We are committed to being our customers’ preferred supplier. This requires us to efficiently provide the customer with products at a quality, service and innovation level that creates value for all involved. Our work is firmly embedded in close cooperative relationships with our customers as well as in a profound understanding and active analysis of major consumer and food trends.
In operating our business, we wish to respect society and the environment. We are also convinced that the development of Vandemoortele goes hand in hand with the personal development of our employees.
Back to homepage
VANDEPUTTE HUILERIE S.A.Boulevard Industriel, 120
7700 MOUSCRON
Tel: 32-(0)56481948
Email: [email protected] - Web: www.vandeputte.com
Contact person: Mr Gauthier VINDEVOGEL
Vandeputte or the fabulous destiny of linseed…
Vandeputte, it’s a love story between a family and a company. And like all love stories, it begins with a seed… ours is a linseed.
In 1887, in his mill in Rekkem, on the borders of Flanders, Wallonia and France, our grandfather Gustave Vandeputte starts pressing the linseed…
Over time, and the idea is the seed, each generation Vandeputte brought its share of innovations and investments in tune with the times.
Today, our family business has deployed itself as a group with a human face, a company with a well developed corporate citizenship, an actor of reference in its Euro-region, radiating across 5 continents from its location in the heart of Western Europe. Repeatedly honored for its durable positioning, Vandeputte enjoys an excellent image.
Our recipe: giving good ideas means to achieve successes!
The linseed, we wanted to honor in this page, has allowed our family to develop three areas of activity which we invite you to discover.
Two distinct entities united by our desire to ensure quality products, innovative processes and thus the satisfaction of our customers...
- Soap (Soap and Detergent) - Oleo (Oils & Oleochemicals)
Let’s meet… if we haven’t already done so.
Luc, Christian and Pierre VANDEPUTTE
Back to homepage
VANHEEDE BIOMASS SOLUTIONS S.A.Rue de l'Epinette, 12
7040 QUEVY-LE-GRAND
Tel: 32-(0)65560404 - Fax: 32-(0)65569935
Email: [email protected] - Web: www.vanheede.com
Contact person: Mr Hubert EWBANK DE WESPIN
VANHEEDE ENVIRONMENT GROUP is an integrated environmental company whith 40 years of experience.
Treatment and valuation of organic waste (green waste and food-processing waste) and industrialists. The company values the green waste by the transformation in compost and the food-processing waste by the transformation, on one hand, in food for animals and, on the other hand, in green energy by process of bio-methanation.
SODECOM handles the waste essentially dairy products with the biggest names of the food-processing industry such as Danone, Alpro, Belgomilk, Nestlé, Candia as well as of the mass-market retailing (Colruyt in particular).
Current investments are soon going to allow the company a processing capacity of 45.000 T/ year, and to become so, in Quévy, the biggest European center of treatment of food waste.
Back to homepage
VAN MELLO (ETS) S.A.Chaussée de Renaix, 113
7860 LESSINES
Tel: 32-(0)68332854 - Fax: 32-(0)68337530
Email: [email protected] - Web: www.vanmello.be
Contact person: Mrs. Brigitte LONGEVAL
Culture of healing plants, manufacturing of essential oil
Products: roots of angelica, burdock, roots washed by valerian, bald roots of marshmallow, essence of angelica, seeds of angelica
Wholesale trade of bulbs of tulips
Retail trade of pharmaceutical products in specialized store
Retail trade of medical and orthopaedic articles
Retail trade of pets, food and accessories for these animals in specialized store
Back to homepage
VANUXEEM (BRASSERIE)Rue d'Armentières, 150
7782 PLOEGSTEERT
Tel: 32-(0)56588923 - Fax: 32-(0)56587559
Email: [email protected] - Web: www.vanuxeem.com
Contact person: Mr Alex MAHIEU
VANUXEEM: Your Drink Specialist since 1906.
Located in the heart of Europe, the company Vanuxeem has become a reference in the beverage distribution network. Thanks to its experienced and dynamic team, Vanuxeem offers a wide selection of beers of various origins and specificities, as well as a large range of alcohols, spirits, wines and non-alcoholic drinks.
We invite you to visit our sale department with your family. Those who like having a drink will be greatly surprised.
Moreover, the professionals from the hotel-restaurant-pub sector will highly appreciate our competitive commercial terms and find a solution that fulfils each of their expectations.
The activities are split according to 3 sectors:
- CHR (Cafe – Hotel – Restaurant) full range: beers, wine, alcohols, softdrinks...
- EXPORTATIONS (Platform of full range of 850 references trough Europa on 1 ramping site)
Other specialities of the Brewery:
The Brewery VANUXEEM has his own production of beer: “La Queue de Charrue”, translation of the Flemish name of Ploegsteert. Range of 5 beers: Blond, Brune, Amber, Triple, Red.
Back to homepage
VERBAU S.A.Z.Ind. de l’Europe 2
7900 LEUZE-EN-HAINAUT
Tel: +32-(0)69221201 – Fax: +32-(0)69220401
Email: [email protected] - Web: www.verbau.be
Contact person: Mr Stijn BAUWENS
Email: [email protected]
Tradition and great taste come together at VerBau, the dynamic young Belgian confectionary company where “artisanal” is first thought that comes to mind.
At VerBau our state-of-the-art production methods carry the tradition forward, allowing us to provide mouth-watering desserts with the “artisanal flair” that our consumers demand.
VerBau offers dessert cups and Mini-Bavarois under our brand “Les amuses du Chef” or your premium label.
Either way, they represent a delicious indulgence for a consumer or the crowning achievement at any social event.
Back to homepage
VERSCHEURE CHRISTOPHERue Orquennois, 2
7904 PIPAIX
Mobile: 32-(0)473968591
Email: [email protected] - Web: www.plaisirdangele.be
Contact person: Mr Christophe VERSCHEURE
Angela was a pleasure to drink artisanal Belgian-based angel, created by Christophe Verscheure in 2002.
Having done my graduation work on the soles of the angelic, so I started my business by growing plants in my angelic family farm in order to market the roots to their essential oils
After several years of experience with this culture, and following a growing demand, I have developed a drink made of angelica. My goal was to find a craft cocktail, original and good to drink pure or diluted. After more than a year of trial and error, the first drink is pleased to Angela was born, achieved based angelica, ginger and exotic fruits. Some time later, a second forest fruit cocktail was born.
Back to homepage
VUYLSTEKE S.P.R.L.Route de Valenciennes, 97
7301 HORNU
Tel: 32-(0)65784961 - Fax: 32-(0)65785922
Email: [email protected] - Web: www.vins-vuylsteke.be
Contact person: Mrs. Camille VUYLSTEKE
Home-made manufacturing of liqueurs and cocktails aperitifs
Trade of other wines and spirit
Back to homepage
WALLBOX S.A.Rue de l’Abattoir, 35
7700 MOUSCRON
Tel: 32-(0)56588893 - Fax: 32-(0)56589811
Email: [email protected] - Web: www.newcaps.com
Contact person: Mr Emmanuel BOISDENGHIEN
- Conceptualization of packagings- Development and conception of machines to produce these packagings- Production of the components of the box of packaging
The process NEWCAPS allows the realization of forms of the box
A packaging must be thrifty and the least polluting...
Packaging NEWCAPS is recyclable in the sectors...
Back to homepage
WILLY STROBBE (LES ETABLISSEMENTS) S.A.Rue Pasquier-Grenier, 10
7500 TOURNAI
Tel: 32-(0)69223175 - Fax: 32-(0)69223176
Email: [email protected] - Web: www.willystrobbe.be
Contact Persons: Mr Jérôme STROBBE - Mr Raphaël STROBBE
It is based both on quality – their most important priority – and on their dynamism and sense of service.
The STROBBE firm was founded by Jérôme Strobbe in Froyennes in 1929.
At the time, the family company specialised in the pork business, at the Chaussée de Courtrai.
When the founder died in 1955, his son Willy took over the reins and developed the wholesale beef business within the firm considerably.
By 1972 Strobbe had grown so much that the decision was taken to change status and became an S.P.R.L. (a kind of limited company).
By 1984 turnover had grown so much - thanks to its management’s dynamism, skill and business sense, together with the know-how of its staff - that the company again changed status and became “Les Établissements Willy Strobbe S.A.” (J.W.S. 1929).
Willy's own sons Jérôme and Yves took over in 1990, which means that there have been 3 generations in succession since 1929.
The company is constantly looking to improve conditions and so the brand-new cutting room (which meets the European EEC standards) is linked directly to Tournai abattoir in order to
maximise the cold chain and thus the quality of the freshness of the meat, whether it is in quarters, cut or vacuum-packed.
We can guarantee our customers an excellent, superior quality product.
The cattle we select come from breeders and fatteners who work to SGS , PROMAG and PROCERVIQ specifications.
We also take great care to adhere to animal protection rules and laws in order to avoid stressing the animals in any way.
In addition to the AFSCA, there are two private bodies (INTEGRA and COMASE) which handle the inspection of our cutting room. These regular checks ensure that our meats meet all requirements and are subject to quality systems (HACCP, etc.).
Back to homepage
WLC TRANSLOGICS S.P.R.L.Boulevard Millénium 260, Entrepôt 1
7110 HOUDENG-GOEGNIES
Tel: 32-(0)64841299 - Fax: 32-(0)64841299
Email: [email protected] - Web: www.wlc-translogics.com
Contact person: Mr Frédéric CHAPELLE
WLC translogics has been established since January 2011 on the site of Garocentre north (La Louvière).
1. Logistic
Our speciality: loading and unloading container
Handling, palletizing, repacking Storage (rack/floor) Management and optimization stocks (fifo, filo, dluo...) Picking Cross-docking (consolidation/deconsolidation) All custom work
> Labeling / remove labelling > Filling and assembly or display (display)> Co-packaging, deposit of samples
2. Transport
Possesing some vehicles, we pull our strength through collaboration with owner truck operators, national and international.
This allows us offer you a comprehensive and flexible service on 24h/24. Of tractor-tailors to trucks, while ensuring the integrity of your goods.
Our destinations: Belgium, France, LuxembourgFrequently: England, Germany and NetherlandsWe also provide an express service in the regular national borders via truck.
3. Our trumps
Monitoring warehouse in 24h/24 (G4s) Guarding (G4s) Heated building Flexibility 24h/24 and 7j/7 (a simple phone call) Opportunity to rent office space within 100 meters
4. Our standards:
Standard: AFSCA Let's start the process for standards "HALAL"
Wlc translogics can acquire all standards useful for the customer’s logistics
E-logistics
Ensuring a complete logistical service, of arrival of the container to unloaded through storage, or picking upto the final delivery of the customer.
WLC translogics turned naturally to E-commerce. Iindeed, in the heart of an area called "banana european logistics" WLC translogics occupies a strategic position in terms of logistics and distribution, and allows to reach more than 60 million consumers within a radius of 300 kms.
WLC translogics is a young PME, which also looks to the young cyber-trader who starts.By bringing together this little cyber-shopping aroundsame point-logistics, we provide a sharing of certain costs (like transport).You take care of your business and we'll do the rest.
Back to homepage
XL COMMUNICATION S.P.R.L.Drève Gustave Fache, 3 Bte 5
7700 MOUSCRON
Tel: 32-(0)56847282 - Fax: 32-(0)56845094
Email: [email protected] - Web: www.xl-communication.be
Contact person: Mr Fredéric LIEM
Created in 2001, XL COMMUNICATION realizes annually more than hundred editions for Public Institutions, organisms, professional federations, associations and establishments of Health.
XL COMMUNICATION handles from A to Z all the stages necessary for the realization of an edition, from the beginning of the project to its realization.
XL COMMUNICATION conceives and also realizes publications at the author's own expense with specific themes and so varied as: the pregnancy, the birth, the domestic risks, the road safety, the early retirement, the breweries.
However, XL COMMUNICATION tries to develop its own thematic publications in Europe where it tries to keep a length beforehand on her local competitors.
Map of the roads of the Belgian beer: all the breweries, the taverns, the traders agents, beer museums.
Back to homepage
