WW 40th Anniversary Cocktail Recipes....5 oz rum.5 oz gin.5 oz tequila Ingredients Instructions Fill...
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TEQUILA SUNRISE LONG ISLAND ICED TEA COSMOPOLITAN 2 oz blanco tequila 3 oz orange juice .5 oz grenadine orange slice, for garnish maraschino cherry Ingredients Instructions Pour tequila and orange juice over ice in a highball glass and stir gently with a bar spoon to mix. Drop the grenadine into the glass, allowing it to fall down to the bottom of the cocktail. Garnish with an orange slice and a brandied cherry. .5 oz vodka .5 oz rum .5 oz gin .5 oz tequila Ingredients Instructions Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice. Cover and shake. Pour cocktail into a Collins or hurricane glass. Top with splash of cola for color. Garnish with a lemon slice. .5 oz triple sec 1 oz sweet and sour mix 1 oz cola lemon slice 2 oz vodka .5 oz triple sec .75 oz cranberry juice .5 oz fresh lime juice lime wedge for garnish Ingredients Instructions Add all ingredients into a cocktail shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with a lime wedge. OLD FASHIONED 2 oz rye or bourbon 2 dashes angostura bitter 1 sugar cube orange twist Ingredients Instructions Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. Add rye or bourbon, stir. Add 3-4 small cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube. Join us at IFMA's 40-year Anniversary Celebration and Welcome Reception on Day 1 (Dec. 9) with popular cocktails throughout the decades. Here are some vintage recipes for you to enjoy!
Transcript of WW 40th Anniversary Cocktail Recipes....5 oz rum.5 oz gin.5 oz tequila Ingredients Instructions Fill...
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TEQUILA SUNRISE
LONG ISLAND ICED TEA
COSMOPOLITAN
2 oz blanco tequila3 oz orange juice.5 oz grenadineorange slice, for garnishmaraschino cherry
Ingredients
InstructionsPour tequila and orange juice over ice in a highball glass and stirgently with a bar spoon to mix. Drop the grenadine into theglass, allowing it to fall down to the bottom of the cocktail.Garnish with an orange slice and a brandied cherry.
.5 oz vodka
.5 oz rum
.5 oz gin
.5 oz tequila
Ingredients
InstructionsFill a cocktail shaker with ice. Pour vodka, rum, gin, tequila,triple sec, and sour mix over ice. Cover and shake. Pour cocktailinto a Collins or hurricane glass. Top with splash of cola forcolor. Garnish with a lemon slice.
.5 oz triple sec1 oz sweet and sour mix1 oz colalemon slice
2 oz vodka.5 oz triple sec.75 oz cranberry juice.5 oz fresh lime juicelime wedge for garnish
Ingredients
InstructionsAdd all ingredients into a cocktail shaker with ice and shakeuntil well-chilled. Strain into a chilled cocktail glass. Garnish witha lime wedge.
OLD FASHIONED
2 oz rye or bourbon2 dashes angostura bitter1 sugar cubeorange twist
Ingredients
InstructionsMuddle the sugar cube and bitters with one bar spoon of waterat the bottom of a chilled rocks glass. Add rye or bourbon, stir.Add 3-4 small cubes. Stir until chilled and properly diluted,about 30 seconds. Slip orange twist on the side of the cube.
Join us at IFMA's 40-year Anniversary Celebration andWelcome Reception on Day 1 (Dec. 9) with popular
cocktails throughout the decades. Here are some vintage recipes for you to enjoy!
