WS2_Food_Reminder_Lähteenoja
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Transcript of WS2_Food_Reminder_Lähteenoja
Workshop 2: Reminding the Learnings from the Szentendre Conference
Presented by:Satu LähteenojaUNEP / Wuppertal Institute collaboratingCentre on Sustainable Consumption and Production
CSO Platform on SCP 2
• The focus area food and drink• Summary from the Szentendre conference dialogue session 1 on food and drink
– trends, drivers and impacts• Summary from the Szentendre conference dialogue session 2 on food and drink
– core actions
Contents of the presentation
CSO Platform on SCP
Focus area Food and Drink
3
• Food and Drink encompasses how food goes through agricultural production, how it is processed packaged, transported and finally consumed. This includes the full production and distribution chain ‘from farm to fork’.
• Food and drink cause 20-30% of the various environmental impacts of private consumption. Meat and meat products, in different degrees of processing, are the most important sources of impact, followed by dairy products. (EIPRO, 2006; ETC/RWM, 2007)
Wikimedia commons
CSO Platform on SCP
Flow of the conferences
Awareness raising
1st event,
Szentendre, Hungary,
October 2008
Facilitate funding
3rd event,
Brussels, Belgium,
December 2009
Project concepts
2nd event,
Wuppertal, Germany,
March 2009
CSO Platform on SCP 5
• The Conference was organised in Szentendre, Hungary on the 13th and 14th of October 2008
• The topic are food and drink was discussed in two dialogue sessions
• The first session focused on trends, drivers and impacts in the fields of processed food, intensive farming, food miles, food packaging as well as waste and the power of supermarket
• The second session focused on current situation and possible solution in the fields of sustainable technologies, funding for SCP and creative instruments
First conference of the CSO Platform project
All pictures from Wikimedia commons
CSO Platform on SCP 6
• The focus area food and drink• Summary from the Szentendre conference dialogue session 1 – trends, drivers
and impacts• Summary from the Szentendre conference dialogue session 2 – core actions
Summary from the Szentendre conference dialogue session 1 on food and drink
CSO Platform on SCP 7
Demand for processed food
Trends in demand for processed food
• Percentage of household income spent on processed food is increasing
• Fast food consumption is increasing
• Globalization of taste
• Marginalization of small scale production
• High concentration of retailers
• Health benefits are questionable
• Food sovereignty?
• Food hygiene might be better but not in every case
• Children being early accustomed to processed food
• Convenience
• Emancipation of women
• Shift to fast urban lifestyle
• Higher margin on these products - higher profits for retailers
Drivers in demand for processed food
Impacts of processed food
CSO Platform on SCP 8
Intensive farming
Trends in intensive farming
• Loosing the diversity of crops (monoculture production)
• Greenhouse production increasing
• Countries becoming dependent on each other‘s agricultural products
• Reduction of crops stocked for own consumption (loss of food sovereignty)
• Conflicts increasing (food vs. fuel, nature conservation vs. food production)
• Biodiversity loss
• Loss of attachment to nature
• Middle man getting the most value out of the production
• Loss of cultural diversity
• Privatization (small plots merged and sold to large investors)
• Monopolies on raw materials (machinery, seeds, pesticides, other chemicals, etc.)
• Power struggle (small farmer vs. lobby groups)
• Perverse subsidies and/or allocation of subsidies
Drivers in intensive farming
Impacts of intensive farming
CSO Platform on SCP 9
Food miles
Trends in food miles
• Buying whenever we like - buying out of season
• Farmer‘s markets are appearing more and more
• Local variety of products dissapearing• Alien species taking over natural environments• Money spent abroad• GHG emissions• Water consumption is increasing
• Existing neo-liberal policy - Open markets
• Easiness of trade between countries
• Economy of a country is based on transport of goods
• Cheap oil
• Cheap resources
• Standardization linked to retailers
• Food processing
• Consumers looking for exotic products
• Advertising
Drivers in food miles
Impacts of food miles
CSO Platform on SCP 10
Food packaging and waste
Trends in food packaging & waste
• Amount of waste increasing
• Supermarkets are reusing and recycling but they don‘t have a waste prevention approach
• Not all waste can be recycled
• Environmentally friendly packaging waste emerging?
• Increasing amount of landfill waste
• Incineration leading to more pollution
• Irresponsible shopping behaviour
• Reduction of employment
• No incentives on the producer side
• Consumers‘ lifestyle
• Increasing food production and growth in agriculture
Drivers in food packaging & waste
Impacts of food packaging & waste
CSO Platform on SCP 11
Food and Drink: Conclusions
Food and drink trends, drivers and impacts
Loosing the diversity in food culture, while increasing
diversity in food corporate brands & packaging.
Food is a major right, we should not treat it as a market
commodity.
Common Agricultural Policy (CAP) health check is urgently
needed!
There is a lot of legislation but implementation is a problem
(e.g. waste).
CSO Platform on SCP 12
• Contents of the presentation• The focus area food and drink• Summary from the Szentendre conference dialogue session 1 – trends, drivers
and impacts• Summary from the Szentendre conference dialogue session 2 – core actions
Summary from the Szentendre conference dialogue session 2 on food and drink
CSO Platform on SCP 13
Current situation• Sustainable technologies in the area of food and drink are not easy to define.
• It should refer to the overall system of food production and consumption.
• Within the current paradigm i.e. the current product chains, each life cycle stage can adapt different sustainable technologies.
• Explore traditional practices
• E.g. seed banks
• Work on shortening the chain between the producer and the consumer (e.g. labelling for local products or local branding)
• Education and advocation
• Support for local food production
• Experimenting with new initiatives
• Partnerships between local government and suppliers are needed. (e.g. twinning between these two stakeholders)
Sustainable Technologies
Solutions discussed
CSO Platform on SCP 14
Current situation• Fact: Different funding opportunities in different countries.
• Sometimes CSOs lack the ability to monitor their own performance.
• Foundations are not so much aware of SCP.
• Lets see what we can do in our project, what our assets are.
• Researchers and CSOs can work together to develop project ideas. For example, at the household level understanding the current issues and making an action plan for change in cooperation with policy makers.
• National Plans on SCP: How can CSOs help implementation? How CSOs can participate in building up the national strategies?
• Agenda setting at funding agencies: Writing a common letter to make the topic known at foundations.
Funding for SCP
Solutions discussed
CSO Platform on SCP 15
Actions discussed
• School and education: Greening school canteens, veggie cooking courses, visiting places where products come from, competition on sustainable nutrition, vegetarian recipes in education of cooks, TV programmes on vegetarian cooking
• Policy action: Subsidies for poor people, organizing organic farmers, bike stands and public transport to supermarkets
• Awareness raising: Learning from real life case examples/people, documentaries and films on quality and smaller amounts, tastings of vegetarian food, phone help-lines regarding what to buy, interactive tools for calculating environmental impacts of food
• How to prevent food waste: Diverse package sizes, smaller fridges, sample shopping lists in the internet
Food and drink: Creative Instruments
All pictures from Wikimedia commons.
CSO Platform on SCP 16
Food and drink: Conclusion
Competition on project ideas for joint fund-raising
The meaning of sustainable
technologies in the food and drink area needs to
be clarified.
Food and drink
There is a whole range of creative actions that
can be carried out linked to education and
awareness raising.
Working as a CSO has many difficulties (e.g. funding, capacities, institutionalization).
CSO Platform on SCP
What about in Wuppertal?From Dialogue to Action!
17
All pictures from Wikimedia commons.