WRAPS AVAILABLE FROM 4 PM UNTIL CLOSE … Menu LunchDinner.pdfAVAILABLE FROM 4 PM UNTIL CLOSE... ......
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WRAPS Wrapped in a honey wheat tortilla THE PERFECT PICNIC 9 Jones cherrywood smoked ham, mixed greens, garlic aïoli, and shredded Wisconsin cheese SPRING CHICKEN 10 Grilled chicken breast, romaine lettuce, tomatoes and Parmesan cheese THE TOMMY 10 Sliced fire-roasted turkey, garlic aïoli, lettuce, red onions, tomatoes, avocados and Wisconsin shredded cheese PIZZA…NEED WE SAY MORE? Hand-tossed thin crust, 8” or 16” Topped with tomato sauce and a three-cheese blend of mozzarella, provolone and Parmesan CLASSIC WISCONSIN CHEESE 11 / 19 Mozzarella, provolone and Parmesan cheese blend with fresh sliced tomatoes and fresh basil TRIPLE MEAT 14 / 23 Pepperoni, sausage and Usinger’s Canadian bacon BUILD YOUR OWN CREATION 10 / 18 Includes two toppings. For each additional topping, add 75¢ small / $1.50 large Toppings: onions, peppers, tomatoes, mushrooms, pepperoni, sausage, black olives, bacon, ham, Usinger’s Canadian bacon, pineapple Gluten free substitutions - pizza crust, white bread, sandwich bun - add $1 Split plate charge $2 • A 20% gratuity is automatically added to parties of 8 or more. Otto's Signature Item Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. AVAILABLE FROM 4 PM UNTIL CLOSE... OTTO’S PLATES All plates include vegetable of the day and choice of mashed potatoes, rice pilaf, French fries or German potato salad ROOSTER IN THE GARDEN 17 Chicken breast sautéed with roasted mushrooms, peppers, peas and roasted garlic cream sauce GONE FISHIN’ 24 Garlic and herb panko-crusted walleye, seared with lemon beurre blanc BLACK ANGUS COUNTRY SUPPER 26 Grilled 10-oz certified Angus flat iron steak served with garlic herb butter, topped with thin, fried onion rings FRESH FROM THE LAKE 23 Grilled 8-oz salmon served with a light pesto cream sauce TIPSY OINKER 19 Grilled 8-oz pork ribeye served with bourbon cherry jus OTTO’S BOWLS MR. & MRS. 16 Classic mac and cheese, bacon, topped with breadcrumbs & onion strings PABLO’S PASTA 17 Spaghetti pasta with broccolini, roasted peppers, basil and tomatoes, topped with grilled chicken breast, finished with balsamic glaze and Parmesan cheese THE CLASSIC PASTA 14 Spaghetti pasta with tomatoes, basil, oregano and spinach
Transcript of WRAPS AVAILABLE FROM 4 PM UNTIL CLOSE … Menu LunchDinner.pdfAVAILABLE FROM 4 PM UNTIL CLOSE... ......
WRAPSWrapped in a honey wheat tortilla
THE PERFECT PICNIC 9 Jones cherrywood smoked ham, mixed greens,
garlic aïoli, and shredded Wisconsin cheese
SPRING CHICKEN 10 Grilled chicken breast, romaine lettuce,
tomatoes and Parmesan cheese
THE TOMMY 10 Sliced fire-roasted turkey, garlic aïoli, lettuce, red onions,
tomatoes, avocados and Wisconsin shredded cheese
PIZZA…NEED WE SAY MORE?Hand-tossed thin crust, 8” or 16”
Topped with tomato sauce and a three-cheese blend of mozzarella, provolone and Parmesan
CLASSIC WISCONSIN CHEESE 11 / 19Mozzarella, provolone and Parmesan cheese blend
with fresh sliced tomatoes and fresh basil
TRIPLE MEAT 14 / 23Pepperoni, sausage and Usinger’s Canadian bacon
BUILD YOUR OWN CREATION 10 / 18Includes two toppings. For each additional topping,
add 75¢ small / $1.50 large
Toppings: onions, peppers, tomatoes, mushrooms, pepperoni, sausage,
black olives, bacon, ham, Usinger’s Canadian bacon, pineapple
Gluten free substitutions - pizza crust, white bread, sandwich bun - add $1
Split plate charge $2 • A 20% gratuity is automatically added to parties of 8 or more. Otto's Signature Item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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AVAILABLE FROM 4 PM UNTIL CLOSE...
OTTO’S PLATES All plates include vegetable of the day and choice of mashed potatoes, rice pilaf, French fries or German potato salad
ROOSTER IN THE GARDEN 17 Chicken breast sautéed with roasted mushrooms, peppers, peas and roasted garlic cream sauce
GONE FISHIN’ 24Garlic and herb panko-crusted walleye, seared with lemon beurre blanc
BLACK ANGUS COUNTRY SUPPER 26Grilled 10-oz certified Angus flat iron steak served with garlic herb butter, topped with thin, fried onion rings
FRESH FROM THE LAKE 23Grilled 8-oz salmon served with a light pesto cream sauce
TIPSY OINKER 19 Grilled 8-oz pork ribeye served with bourbon cherry jus
OTTO’S BOWLSMR. & MRS. 16 Classic mac and cheese, bacon, topped with breadcrumbs & onion strings
PABLO’S PASTA 17 Spaghetti pasta with broccolini, roasted peppers, basil and tomatoes, topped with grilled chicken breast, finished with balsamic glaze and Parmesan cheese
THE CLASSIC PASTA 14 Spaghetti pasta with tomatoes, basil, oregano and spinach
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SOUPS & SALADSServed with Wisconsin Parmesan cheese crostini.
To any salad, add $4 for herb marinated 5-oz grilled chicken breast, or $7 for 4-oz grilled salmon.
TOMATO BASIL BISQUE 5Rustic tomato soup using garden fresh produce
FEATURED SOUP 5
GREEN GODDESS IN PARADISE 8 Crispy romaine lettuce with green goddess dressing. Topped with local sliced bacon, avocado, tomato, hard-boiled egg, Hook’s Paradise Blue cheese
THE ULTIMATE “FRUIT” SALAD - SWEET, TART, AND SPICY 8 Tender greens tossed in a citrus honey yogurt vinaigrette, served with cranberries, fresh blueberries, green apples, slivered celery, and spicy walnuts
PARM FROM THE WISCONSIN FARM 7Hearts of romaine tossed with creamy Wisconsin Parmesan cheese dressing, herb croutons and grape tomatoes
THE OLD FASHIONED 9 Spinach tossed with citrus-bitters vinaigrette, toasted barley, orange segments, bourbon-soaked cherries, toasted almonds and chèvre cheese
FROM THE GARDEN 7 Tender greens with tomatoes, cucumbers, carrots, herb croutons and choice of dressing: thousand island, creamy Parmesan, ranch, or white balsamic vinaigrette
APPETIZERSWING IT 6-PIECE: 8 / 10-PIECE: 13
Breaded chicken wings tossed in your choice of sauce: garlic Parmesan, spicy buffalo or
bourbon Door County cherry barbecue, served with celery and blue cheese dressing
A DIP IN THE POND 10A twist on the classic Friday fish fry. Homemade cod fish sticks,
served with homemade tartar sauce and coleslaw
“LOADED BAKED POTATO” CHIPS 7 Served with three dips: Wisconsin cheddar cheese,
chive and cumin sour cream, and bacon aïoli
SMILE AND SAY “CHEESE” CURDS 10Henning’s white cheddar cheese,
dipped in Otto’s special batter and fried, served with homemade ranch dipping sauce
RINGS OF FIRE 8 Thinly sliced sweet onions soaked in buttermilk,
lightly floured and flash fried. Seasoned with Vulcan fire salt and served with homemade ranch dressing
SANDWICHESIncludes chips or fries | Add $2 for fresh fruit.
Add homemade condiments, 75¢ each or all three for $2. Choice of condiments: tomato jam, mustard aïoli, or
Door County cherry horseradish sauce
MIDWESTERN CREATION 12 Thin slices of slow-roasted corned beef with bacon-beer kraut,
local Swiss cheese and thousand island dressing, served on thick cut marble rye
BIG BIRD 10 Grilled chicken breast with sliced raw onions, smoked Gouda cheese
and spinach, served on a Sheboygan hard roll
DOUBLE JOHNNY 9 Grilled Johnsonville double bratwurst served with sliced onions
on a Johnston’s Bakery Sheboygan hard roll
THE LOCAL 9 Variety of Wisconsin Carr Valley cheddar cheeses
with avocado and vine-ripened tomatoes. Grilled and served on country white bread,
finished with a drizzle of honeyAdd $3 for bacon or ham.
SHEBOYGAN’S CLASSIC 10Cod filet, beer-battered in house,
Wisconsin Carr Valley cheddar cheese and homemade tartar sauce,
served on a Sheboygan hard roll
Gluten free substitutions - pizza crust, white bread, sandwich bun - add $1
Split plate charge $2 • A 20% gratuity is automatically added to parties of 8 or more. Otto's Signature Item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
7474 / 7477
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730 / 7477
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Wisconsin visitors and residents enjoy the state’s 7,446 streams and rivers. End-to-end
they’d stretch 26,767 miles. That is more than enough to circle the globe at the equator.
WHERE’S THE BEEF? BURGERS, SLIDERS AND STEAKSIncludes chips or fries | Add $2 for fresh fruit.
CLASSIC SCHWALLER’S 12 Schwaller’s local ground steak patty, seared and topped with ale-braised onions and herb-roasted mushrooms, served on a buttered and toasted Sheboygan hard roll
1886 BURGER - BEST OF THE MIDWEST 11Half-pound char-grilled Angus beef burger topped with Wisconsin Carr Valley mild white cheddar, lettuce, tomatoes and onions, served on a Sheboygan hard roll
OTTO’S BARBECUE 12 Half-pound char-grilled Angus beef burger topped with Wisconsin Carr Valley medium cheddar, homemade barbecue sauce and spicy fried onion rings
WISCONSIN CHEESEBURGER FLIGHT 12 Four beef burger sliders with four Wisconsin Carr Valley Cheeses: 1 Year cheddar, 2 Year Cheddar, mild white cheddar and medium yellow cheddar
VEGETARIAN BURGER 11Two patties layered with spinach, tomato and onions, served on a Sheboygan hard roll
Vulcan fire salt is named in honor of the Roman god of fire.
JOIN US EVERY FRIDAY FOR OUR WISCONSIN FISH FRY!
ADULT $17, CHILD $1O (AGE 10 AND UNDER)
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