WPCPARIS2021...Contact us Supported by Registration FR: +33 (0)1 44 64 14 44 BE: +32 (0)2 776 06 53...
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Synopsis WPCPARIS2021.COM More informations at The French branch of WPSA is waiting for you
Transcript of WPCPARIS2021...Contact us Supported by Registration FR: +33 (0)1 44 64 14 44 BE: +32 (0)2 776 06 53...
Synopsis
WPCPARIS2021.COMMore informations at
The French branch of WPSA is waiting for you
Sunday 08th August Monday 09th AugustRegistration - 07:30
Tuesday 10th AugustRegistration - 07:30
Wednesday 11th AugustRegistration - 07:30
Thursday 12th AugustRegistration - 07:30
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8:30>10:00Plenary SessionEconomy / Sustainability
8:30>10:00Object-oriented Sessions
8:30>10:00Object-oriented Sessions
8:30>10:00Plenary SessionNew frontiers in poultry science
10:00>10:30Coffee Break and poster viewing
10:00>10:30Coffee Break and poster viewing
10:00>10:30Coffee Break and poster viewing
10:00>10:30Coffee Break
10:30>12:00Plenary SessionOne health - One welfare
10:30>12:00Object-oriented Sessions
10:30>12:00Object-oriented Sessions
10:30>11:00Plenary SessionEthical issues and poultry science
11:15>12:00Closing Ceremony
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13:00>20:30Registration
12:00>13:30Sponsored Technical SymposiaDSMBranch Secretary Meeting
12:00>13:30Sponsored Technical SymposiaCEVA / AJINOMOTO / DUPONTWorking Group Meetings
12:00>13:30Sponsored Technical SymposiaCEVA / NUTRITION SCIENCESWorking Group Meetings
12:00>13:30Lunch
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13:30>15:00Plenary SessionThe bird and its microbiota
13:30>15:00Specialized Sessions
13:30>15:00Specialized Sessions
14:00>17:30Opening Conference by Adisseo«Water: from nutrient to sustainability»- Water footprint - Water quality- Water and proteins - Water and microbiota - Water losses in poultry production
15:00>16:00Poster Session and coffee
15:00>16:00Poster Session and coffee
15:00>16:00Poster Session and coffee
14:00>17:00Visit of «Grande Galerie de l’Évolution»Scientific Conference: ‘Poultry: these domesti-cated dinosaurs’ by Prof. B. BED’HOM (National Museum for Natural History)
16:00>17:30Plenary SessionBreeding and nutrition for sustainability
16:00>17:30Specialized Sessions / WPSA Council Meeting
16:00>17:30Specialized Sessions
18:00>19:30Welcome Ceremony19:30>21:30Exhibition Visit and Cocktail
20:00Special event for WPSA officers
18:00>19:30Sponsored Technical SymposiaZINPRO ANIMAL NUTRITIONWorking Group Meetings
20:00>00:00Gala Dinner at the Musée des Arts Forains (Fairground Museum)
Preliminary program as of August 2020, subject to change
Session title Invited speaker
Integrated strategies to control meat quality defects Massimiliano PETRACCI (IT)
Pluridisciplinary approaches to reach the One health objectives Hein IMBERECHTS (BE)
Towards longer carriers in layers Maureen BAIN (GB)
Adapting poultry production to climate change Anne COLLIN (FR)
Early management of broilers: from embryo to the end of the starter phase Zehava UNI (IL)
Understanding the microbiome for an improved management of Health and Welfare Richard DUCATELLE (BE)
Genetics by environment interactions and epigenetics Frédérique PITEL (FR)
Mitigating the environmental impacts of poultry production Ermias KEBREAB (US)
Emerging (re emerging) poultry diseases David SWAYNE (US)
Understanding nutrition by genetics interaction to optimize feed efficiency Sandrine GRASTEAU (FR)
Mananagement of broiler breeders Martin ZUIDHOF (CA)
Diversity of production systems and services delivered to humans : towards an agroecological perspective Bertrand MEDA (FR)
Innovative strategies to answer new expectations from the society Cesare CASTELLINI (IT)
Genetics by nutrition interaction on the digestive microbiota Amelia CAMARINHA-SILVA (DE)
Robotics and big data for precision farming Tomas NORTON (BE)
Social role of poultry production in the Mediterranean area Nuhad DAGHIR (LN)
Keel bone damage in layers Mike TOSCANO (CH)
Poultry production for ensuring food security Robyn ALDERS (AU)
Object-oriented sessions | Tuesday & Wednesday morning
Session title Keynote's title Invited speaker
Economy and sustainability of the poultry production chain
Global challenges for the economy of the poultry sector
Peter VAN HORNE (NL)
Could poultry production become more sustainable? Joël AUBIN (FR)
One health - one welfare The OIE perspective on current challenges for the health of poultry species
Matthew STONE (FR)
From poultry welfare to ethical issues about poultry farming
David FRASER (CA)
The bird and its microbiota The intestinal microbiota, a central actor in the developement of the immune response
Bernd KASPERS (DE)
Variations of the poultry microbiota composition: cause or consequence?
Alessandra DE CESARE (IT)
Breeding and nutritional strategies for sustainable poultry production schemes
Opportunities offered by genomic selection to breed for diverse production systems ?
Jack DEKKERS (US)
Nutrition and selection for sustainable poultry production schemes
Ilias KYRIAZAKIS (UK)
New frontiers in poultry science PGC & Genome Editing : from laboratory to practice Jae Yong HAN (KR)
Epigenetics, domestication and adaptation Dominic WRIGHT (SE)
Ethical issues of biotechnologies in animal production Thomas HEAMS (FR)
Plenary sessions | Monday & Thursday
MONDAY
THURSDAY
Contact us
Supported by
RegistrationFR: +33 (0)1 44 64 14 44BE: +32 (0)2 776 06 [email protected]
Sponsorship & ExhibitionJulien Mallot +33 (0) 1 44 64 15 [email protected]
Accommodation servicesFR: +33 (0) 1 70 36 04 48BE: +32 (0) 2 779 39 [email protected]
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