WORLDS BEST FINE DINING INDIAN CUISINE SMALL PLATES MENU

http://www.fine-dining-indian.com/

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BREAKFAST / BRUNCH



https://www.youtube.com/user/finediningindian


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OMELET BRIOCHE FINGERS | ONION TOMATO AND GREEN CHILLI

• TOASTED BRIOCHE FINGERS 2 NO: 5CM

LONG, 1.5CM WIDE

• CHOPPED ONION, TOMATO,

GREENCHILI, CORIANDER MIX

• WHOLE EGG MIX , TOMATO CHUTNEY ,

AMARANTH CRESS




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WILD BOAR & APPLE SAUSAGE BHAJI | BUTTERED PAV BUN • WILDBOAR SAUSAGE VADA / PAKORA

BATTER

• FRIED GREEN CHILLI / MINT CHUTNEY /

• BRIOCHE BURGER BAP 3 CM SIZE KEEP

BREAD THIN THAN TASTING




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TOMATO AND SPINACH UTHAPPAM | CRUSHED TURMERIC POTATO | BUTTON ONION

• GRAMFLOUR CHEELA BATTER / POTATO

MASALA

• CHOPPED SPINACH / CHOPPED TOMATO /

PICKLED CHARRED BUTTON ONION




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TANDOORI HOT SMOKED SEA TROUT KEDGEREE | QUAIL EGG

• SEATROUT CURED – 40 G / BOILED RICE /

SWEET PEAS / CREAM

• CHOPPED CORIANDER / QUAIL EGG /

SMOKED OIL




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NAAN AND DUCK EGG SCRAMBLED AKURI ROLL | PLUM TOMATO

SOFT FLAT NAAN BREAD / DUCK EGG /

BAMBOO SKEWER • CHOPPED GINGER / FRIED ONION /

CHOPPED,TOMATO,GREENCHILI,CORIANDER

MIX – LARGE ROLL 80G SIZE




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SNACKS





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CHILLI TOSSED FRIED CASHEW NUTS

• FRIED CASHEWNUT TOSSED CHILLI / CHAT

MASALA




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CASSAVA CHILLI PAPPAD & BUDDHA’S HAND LEMON PICKLE

• SABOODANA PAPPAD HOME MADE WITH CHILLI

• BUDHAS HAND & LEMON PICKLE




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MILLET ROTI | STONE CRUSHED CHILI GARLIC | TRUFFLE OIL • CRISPY THIN MILLET ROTI / BLACK TRUFFLE OIL

• CRUSHED GREEN CHILLI WITH OUT SEED, GARLIC ,

ONION & CORIANDER




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KURMURE OKRA FRIES | CHAAT MASALA | LEMON

• THINLY SLICED OKRA / LEMON WEDGE /

CORIANDER CRESS




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SMALL PLATES





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CUMIN & SWEET PEAS| PAPDI CRUST | PUDINA SHORBA (V)

• PEELED SWEET PEAS CUMIN MASALA /

CRISPY PAPDI

• PUDINA PEAS SHORBA / MINT CRESS /

AMARANTH CRESS




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GREEN BANANA KALI MIRCH | BANANA CHIPS | SMOKED GARLIC YOGHURT ( V)

• FRIED ROUND SLICED BANANA WITH FLOUR / FRIED

LONG SLICED BANANA CHIPS

• SMOKED GARLIC YOGHURT / ONION TOMATO

MASALA / CRUSHED BLACK PEPPER




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ACHARI TENDER BROCCOLI | QUAIL EGG| SOUR CREAM (V)

• 2 MINUTE SOFT BOILED QUAI EGG

(BOILING WATER

• HUNG CURD WITH LEMON JUICE

AND SEASONING / ACHARI YOGHURT

MARINADE

• BLANCHED TENDER STEM

BROCCOLI / AMARANTH CRESS




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BABY BITTER GOURD TAK A TAK | DELICA PUMKIN KADI | TOASTED PUMPKIN SEED (V )

• FRIED BABY BITTER GOURD / BITTER

GOURD MASALA

• DELICA PUMPKIN CAULIFLOWER

PICKLED / TOASTED PUMPKIN SEED / KADI

SAUCE




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PANEER CHEESE & SPINACH BON-BON | TOMATO MAKHANI (V)

• LIGHTY FRIED 60G PANEER

CHEESE KOFTA WITH CRUMB

• MAKHANI SAUCE / THINLY

SHREDDED FRIED SPINACH LEAF




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JERUSALEM ARTICHOKE PAPDI CHAAT | TAMARIND | YOGHURT (V)

• JERUSALEM ARTICHOKE CHIPS /

FINE CHOPPED GREEN CHILLI

• FINE CHOPPED CORIANDER /

YOGHURT / FINE CHOPPED ONION

• TAMARIND CHUTNEY / MINT

CHUTNEY /POMEGRANATE SEEDS

• CHAAT MASALA / SEV




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TILL WALI YELLOW FIN TUNA | BABY LEEK| CHILI CAVIAR | COMPRESSED KALONJI CUCUMBER

• MARINATED AND SEARED

SESAME TUNA 60 G FOR 2 PORTION

• CHARRED BABY LEEK MARINATED

/ ARNIKA CAVIAR

• CUCUMBER COMPRESSED WITH

CUCUMBER SKIN JUICE

• TOASTED KALONJI / CORIANDER

CRESS / SESAME OIL / CHILLI OIL




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PICKLED OCTOPUS | CHILI TEMPURA SAMPHIRE | SQUID INK DOI MAACH SAUCE

• PANCHPHORAN SPICED COOKED OCTOPUS

• ACHARI PASTE / PANCHPHORAN SPICES

• TEMPURA PAKORA BATTER / SAMPHIRE /

AMARANTH CRESS

• BENGALI FISH CURRY SAUCE WITH SQUID INK

AND PASSED FINE




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MALWANI PRAWN | YELLOW TOMATO CHUTNEY | BLACK MOOLI

• KING PRAWN BUTTER FLY

SPLIT / MALWANI PRAWN

MARINADE

• YELLOW TOMATO CHUTNEY

/ KALONJI SEED

• COMPRESSED PICKLE

MARINATED BLACK MOOLI

JULIENNE




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CURED & FLAMED SALMON TROUT | YELLOW MUSTARD | ACHARI RED CABBAGE SAUCE

• CURED SALMON TROUT 70G

RECTANGLE SHAPE CUT / VINEGAR

BOILED YELLOW MUSTARD

• ACHARI RED CABBAGE PURE / DRIED

ACHARI RED CABBAGE CRISP

• LASUNDI MUSTARD YOGHURT

MARINADE / DILL CRESS / AMARANTH

CRESS




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AMRITSARI SOFTSHELL CRAB | TADKA MAYONNAISE | TAMARIND KING EDWARD POTATO

• SOFTSHELL CRAB / TEMPURA & GRAM

FLOUR PAKORA DRY MIX / CHAT MASALA

• CRUSHED POTAO / CHOPPED GREEN CHILLY

/CHOPPED CORIANDER / SWEET TAMARIND

• ACHARI MIXED MAYONNAISE / TADKA /

AMARANTH CRESS




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SEVIYA CHICKEN WINGS | TANGY SPRING ONION DIP |CHARRED CIPOLINI ONION

• CHICKEN WING TULIP – 3 NO: / SPICE MIX /

VERMICELLI MIX

• CHARRED BUTTON ONION / TANGY SPRING ONION

DIP / CORIANDER CRESS / FRIED VERMICILI




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VENISON GILAFI SHEEK | CORIANDER CHILLI SAUCE | SPICED FIG

• VENISON SHEEK MINCE / GILAFI MIX –

CHOPPED ONION/ PEPPERS/ MINT / ( USE WHITE

PLATE )

• CORIANDER CHILLI SAUCE KEEP GREEN /

SPICED FIG CHUTNEY PUREE / AMARANTH

CRESS




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PULLED KERALA SPICED GRESSINGHAM DUCK LEG | | BENGAL GRAHM FLOUR CHEELA | COCONUT

• PULLED CONFIT DUCK LEG / ONION TOMATO

MASALA

• COCONUT MILK / BENGAL GRAHM CHEELA BATTER

/ RING MOLD

• CURRY LEAF / CHOPPED ONION / CHOPPED

TOMATO / WHITE COCONUT CHUTNEY




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12HRS SLOW BRAISED ANGUS SHORT RIB | RAAN SAUCE | TURMERIC HISPI CABBAGE

• BRAISED AND PRESSED SHORT RIB WITHOUT SKIN

AND FAT / RAAN SAUCE

• SAUTÉED HISPI CABBAGE / CORIANDER CRESS




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LAMB SWEET BREAD SHIKAMPURI | COURGETTE CHATPATA | BEETROOT GOAT CURD

• LAMB SWEET BREAD SHIKAMPURI 60 G SIZE

PANKO CRUMBED / FILLING

• COURGETTE CHATPATA / BEET ROOT GOAT

CURD CHUTNEY

• RED AMARANTH CRESS




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CURRIES / MAINS





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CORN-FED BERGAMOT LEMON CHICKEN TIKKA | MAKHANI SAUCE

• CHICKEN THIGH MARINATED IN

CHEESE MARINADE / LEMON ZEST

• BERGAMOT LEMON / MAKHANI SAUCE /

METHI LEAF POWDER

• AMARANTH CRESS / GRATER




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SLOW COOKED DUCK LEG ON BONE | SALLY POTATO

• CONFIT DUCK LEG / ONION TOMATO

MASALA

• CURRY LEAF / COCONUT MILK / PEPPER

POWDER

• FRIED JULIENNE POTATO / MORE SAUCE

FROM TASTING




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SLOW COOKED SUFFOLK LAMB SHOULDER | ROGAN JOSH

• BRAISED LAMB SHOULDER ROGAN

JOSH – 6 pcs – 35 to 40g each

• FRIED ONION / LEMON BALM CRESS




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SOFT SHELL CRAB & KING PRAWN | BENGALI MALAICURRY | COCONUT

• SOFTSHELL CRAB / TEMPURA & GRAM FLOUR

PAKORA DRY MIX / CHAT MASALA

• BENGALI FISH CURRY SAUCE WITH CASHEW

NUT PASTE AND YOGHURT / BROWNED

COCONUT

• TADKA SPICES / KEEP SAUCE OFF WHITE

COLOR




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PANEER KOFTA | JERUSALEM ARTICHOKE | BABY SPINACH (V)

• LIGHTY FRIED 60G PANEER

CHEESE KOFTA WITH CRUMB /

JERUSALEM ARTICHOKE CHIPS

• MAKHANI SAUCE / SHREDDED

BABY SPINACH / CORIANDER SAUCE /

CHILLY OIL

• AMARANTH CRESS




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SIDES





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SLOW COOKED BLACK LENTIL AND KIDNEY BEAN MAKHANI | KASHMIRI RED CHILLI

DAL MAKHANI / CREAM

• DRIED AND FRIED RED KIDNEY BEANS / METHI LEAF POWDER




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KAFFIR LIME LEAF FLAVOURED FIRST GRADE BASMATI RICE | PISTACHIO

• PILAF RICE COOKED WITH LIME LEAF / SLICED PISTACHIO




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SAUTÉED CURLY L KALE WITH SHREDDED HISPI CABBAGE| TURMERIC | GINGER

• HISPI CABBAGE SUBZI / BLANCHED KALE

• FRIED GINGER JULIENNE




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HEMP SEED & RED LEICESTER CRUSTED NAAN

• GRATED RED LEICESTER CHEEE / TOASTED HEMP SEED




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CREAMY YOGHURT WITH CUCUMBER | POMEGRANATE & SEV

• HONEY YOGHURT / PICKLED COMPRESSED CUCUMBER DICED

• POMEGRANATE SEED / FINE SEV




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DESSERTS





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SHAHI BRIOCHE TUKDA |TANDOORI PINEAPPLE | PISTACHIO CRUMB | SAFFRON MILK CREAM

• FRIED BRIOCHE BREAD IN GHEE / SAFFRON WHITE CHOCOLATE RABRI – LIGHT ORANGE COLOR

• MIXED EDIBLE FLOWER / CARAMELISED PISTACHIO

• TANDOORI ROASTED PINE APPLE / STRAWBERRY SLICE




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KULFI SEMI FREDDO | FALOODA NOODLES| CLOVE SPICED CHOCOLATE SAUCE

• MIX FLAVOURED KULFI / CLOVE POWDER

• DARK CHOCOLATE SAUCE / FALOODA COOKED




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• BERRY COULLIS




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WARM CANDY BEETROOT HALWA | AMARKHAND | SEASONAL BERRIES

• CANDY BEET ROOT HALWA / CRISPY SWEET CANDY BEET ROOT

• RASPBERRY/BLACK BERRY /BLUE BERRY SICED

• MIXED EDIBLE FLOWER / AMARKHAND

• BERRY COULIS




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COMPRESSED SEASONAL FRUIT CHAAT | SWEET TAMARIND CHUTNEY | HONEY YOGHURT

• COMPRESSED CANTELOUPE AND GALIA MELON WITH HONEY, CRUSHED MINT

• COMPRESSED PINEAPPLE WITH HONEY, CRUSHED MINT

• SWEET TAMARIND CHUTNEY / HONEY YOGHURT

• MINT LEAF / EDIBLE FLOWER /LEMON BALM CRESS

• FINE SEV / CHAAT MASALA




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WORLDS BEST FINE DINING INDIAN CUISINE SMALL PLATES MENU

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