World Market Leader in Potatoes, Peppers & Onions, and ... · Natural Potato Flakes 3/8” low...

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World Market Leader in Potatoes, Peppers & Onions, and Vegetables

www.OregonPotato.com

Dehydrated Potatoes (DH), Flakes, Granules, Dices and Slices, Flour and Potato Starch

P.O. Box 169 • Boardman, Oregon 97818 U.S.A. • Telephone: 541-481-2715 • Fax: 541-481-3443 • Toll Free: 800-336-6311

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ProcessingThe dehydration process begins with the use of OPC grown potatoes that are washed, peeled, trimmed and cut to specific sizes if used for DH dice/slice applications. The potatoes (for flakes) are cleaned, water-blanched, dried to 8% or 9% moisture and then packed in to poly lined Kraft bags or totes. Dehydrated dices are packed in 1/40 lb. poly lined cases. Dehydrated slices are packed in 1/25 lb. poly lined cases. The native potato starch is extracted from high quality, high solids Northwest grown potatoes and is dried without modification.

Product Characteristics and DehydrationPotato flakes are dehydrated mashed potatoes made by applying cooked, mashed potato to the surface of a single-drum dryer and drying to the desired final moisture. The dried sheet is milled to a specific density. The largest size flake is a 5/8” milled flake and the smallest is a course ground flour.

Potato Processing Additives and FunctionsMono & Diglycerides – This reduces stickiness and is a required additive. Sodium Bisulfite – inhibits browning. Sodium Acid Pyrophosphate (SAPP) - inhibits graying, color control. Citric Acid – Processing aid for emulsions stability. BHA, BHT – to inhibit oxidation – for preserving flavor. Color, Spice and Vitamins – added as required.

DH Potato Flakes Code 72015 Potato Flakes 3/8” russet w/ mono & diglycerides, citric acid and SAPP

Ingredient statement: Potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid and BHA • Nav Code 102555 Packed 1/40 lb. bulk poly-lined kraft bags, with So2 and BHA

Code 72118 Potato Flakes 3/8” russet Organic w/ mono & diglycerides, citric acid and SAPP Ingredient statement: Potatoes, mono and diglycerides. Packed 1/40 lb. bulk poly-lined kraft bags, no So2 or BHA • Nav Code 103059

Code 72133 Natural Potato Flakes 5/8” low density Ingredient statement: Potatoes • Nav Code 102345

Code 76143 Potato Flakes 3/8” gold w/ mono & diglycerides, citric acid and SAPP Ingredient statement: Potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric Acid, BHA and turmeric • Nav Code 102551 Packed 10 Kg bags, with So2 and BHA

Code 72156 Natural Potato Flakes 3/8” low density Ingredient statement: Potatoes • Nav Code 102307 Packed 1/40 lb. bulk poly-lined kraft bags

Potato Flakes Production Line

Pallet configuration

3 Ti 14 Hi

84” Tall

Potato Flakes continued on next page



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DEHYDRATED POTATO FLAKE PREPARATION INSTRUCTIONS

# Of Servings Salt Butter or 2% Milk Water Potato Flakes Margarine

2 1/4 tsp 2 tsp 1/4 cup 3/4 cup 2/3 cup 4 1/2 tsp 1 tbsp 1/2 cup 1 1/2 cup 1 1/3 cup 6 3/4 tsp 2 tbsp 3/4 cup 2 1/3 cup 2 cups 10 1 tsp 3 tbsp 1 1/4 cup 3 1/4 cup 3 1/4 cups

STOVE - TOP DIRECTIONS:STEP 1: HEAT WATER TO BOILING. ADD BUTTER OR MARGARINE AND SALT. STEP 2: REMOVE FROM HEAT. ADD COLD MILK. STEP 3: ADD POTATO FLAKES. STIR GENTLY. FLUFF WITH A FORK. DO NOT WHIP.

Potato Flakes continued from previous page

DH Agglomerated FlakesAgglomeration is the process of taking standard drum dried potato flakes and binding them together to form agglomerates. This agglomeration allows for the addition of seasonings and other additives. Those additives may include dairy based ingredients, flavors, and other seasonings such as salt and spices.

Code 76177 Agglomerated Flakes, plain Packed in 1,200 lb. totes Nav Code 102243

TBD Agglomerated Flakes, plain Packed in custom sized Kraft/poly bags Nav Code TBD

TBD Agglomerated Flakes, seasoned Packed in custom sized Kraft/poly bags Nav Code TBD

DH Agglomerated Flakes



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DH Potato Granules Code 103048 Potato Granules, no So2, (10003) 1/50 lb. bags

Pallet configuration 5 Ti 10 Hi

Code 103049 Potato Granules, with So2, (10002) 1/50 lb. bags Pallet configuration 5 Ti 10 Hi

Code 103050 Potato Granules, low So2, super sack – 2,200 lb. Pallet configuration 1 Ti 1 Hi

Code 103051 Potato Granules, super sack – 2,200 lbs. Pallet configuration 1 Ti 1 Hi

Code 103052 Complete Mix Granules, 1/50 lb. bags Pallet configuration 5 Ti 10 Hi

Code 103053 Low Sugar So2 Granules, (10004) 1/50 lb. bags Pallet configuration 5 Ti 10 Hi

Code 103054 True Recipe Dry Granule Plain, 6-6 lb. case Pallet configuration 8 Ti 7 Hi

Code 103127 True Recipe Dry Mash, w/ vit C, 6-5.44 lb. case Pallet configuration 8 Ti 8 Hi

Code 103251 Dry Granules, no vit C, (10014) 1/40 lb. bag Pallet configuration 5 Ti 10 Hi

Code 103295 Granules, w/ So2, 1/50 lb. bag Pallet configuration 8 Ti 5 Hi

Code 104409 Potato Granules – Complete Mix, no So2, (10017) 1/40 lb. bag Pallet configuration 5 Ti 10 Hi

Code 104323 Granules, no So2, (10003) no label 1/50 lb. bags Pallet configuration 5 Ti 10 Hi

DH Potato Granules



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RECONSTITUTION PROCEDURES FOR DEHYDRATED POTATO CUBES

Approximate Yield Boiling Water Salt Diced Potatoes

2 1/4 Quarts 3 Quarts 4 tsp 1 Quart 7 1/4 Quarts 2 1/2 Gallon 1/4 Cup 2 1/2 Pounds 14 1/2 Quarts 5 Gallons 1/2 Cup 5 pounds 7 1/4 Gallons 10 Gallons 1 Cup 10 pounds 14 1/2 Gallons 20 Gallons 2 Cups 20 pounds 29 Gallons 40 Gallons 4 Cups 40 pounds

DEHYDRATED CUT-SIZE PRODUCT LISTING

Code Size (USA – in.) Size (Metric – mm) Case Size

OPCD 3330 3/8” x 3/8” x 3/8” 9.5 x 9.5 x 9.5 1/40 pounds OPCD 2220 1/4” x 1/4” x 1/4” 6.3 x 6.3 x 6.3 1/40 pounds OPCD 1330 1/8” x 3/8” x 3/8” 3.2 x 9.5 x 9.5 1/40 pounds OPCD S1875 1/8” slice 3.2 slice 1/25 pounds OPCD S1875-SKON 1/8” slice skin on 3.2 slice skin on 1/25 pounds WP Crushed Fine dice

DH Shreds Code 103070 DH Russet Shred, 1/10” x 3/16” x Nat

1/30 lb. case, Pallet configuration 6 Ti 7 Hi

Code 103275 DH Russet Shred, 3/16” x ¼” x 2” 1/30 lb. case, Pallet configuration 6 Ti 7 Hi

Code 103274 DH Russet Shred, 3/16” x ¼” x Nat No So2 1/25 lb. case, Pallet configuration 6 Ti 7 Hi

DH Dices and Slices

METHOD 1: HEAT REQUIRED BOILING WATER (refer to chart). ADD SALT AND DICED POTATOES. SIMMER 10 TO 15 MINUTES OR UNTIL TENDER. DRAIN WELL BEFORE USING. USE IN ANY POTATO RECIPE.

METHOD 2: HEAT REQUIRED BOILING WATER (refer to chart). ADD SALT AND DICED POTATOES. REHEAT TO SIMMER. REMOVE FROM HEAT. COVER AND LET SET FOR 3 HOURS OR OVERNIGHT. DRAIN WELL OR LADLE FROM WATER AS NEEDED. USE IN ANY POTATO RECIPE.

**NOTE** - USE OF METHOD 2 IS RECOMMENDED FOR MAXIMUM RECONSTITUTION. Keep Potato Dices in a cool, dry storage free from contamination odors.

Dices and Slices continued on next page

DH Potato Shreds

DH Sliced Potatoes



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Dices and Slices continued from previous page

RECONSTITUTION PROCEDURES FOR DEHYDRATED POTATO SLICES

Approximate Yield Boiling Water Salt Sliced Potatoes 1 Quart 3 Quarts 1 1/2 tsp 1 Quart 1 Gallon 2 1/2 Gallons 1 1/2 tblsp 1 Gallon 1 1/2 Gallons 3 Gallons 2 tblsp 2 1/2 Pounds 3 Gallons 5 Gallons 1/4 Cup 5 Pounds 6 Gallons 10 Gallons 1/2 Cup 10 Pounds 9 Gallons 16 Gallons 3/4 Cup 15 Pounds 12 Gallons 21 Gallons 1 Cup 20 Pounds 15 Gallons 27 Gallons 1 3/4 Cups 25 Pounds

METHOD 1: HEAT REQUIRED BOILING WATER (refer to chart). ADD SALT AND DICED POTATOES. SIMMER 10 TO 15 MINUTES OR UNTIL TENDER. DRAIN WELL BEFORE USING. USE IN ANY POTATO RECIPE.

METHOD 2: HEAT REQUIRED BOILING WATER (refer to chart). ADD SALT AND DICED POTATOES. REHEAT TO SIMMER. REMOVE FROM HEAT. COVER AND LET SET FOR 3 HOURS OR OVERNIGHT. DRAIN WELL OR LADLE FROM WATER AS NEEDED. USE IN ANY POTATO RECIPE.

**NOTE** - USE OF METHOD 2 IS RECOMMENDED FOR MAXIMUM RECONSTITUTION. Keep Potato Dices in a cool, dry storage free from contamination odors.

DH Potato Flour Code 32017 Potato Flour, Standard w/ mono and diglycerides, citric acid and SAPP

Packed 1/50 lb. poly-lines kraft bags • Nav Code 102420 Pallet configuration 5 Ti 10 Hi No So2 or BHA

Code 31999 Potato Flour, X-fine w/ mono and diglycerides and citric acid Packed 1/50 lb. poly-lines kraft bags • Nav Code 102543 Pallet configuration 5 Ti 10 Hi No So2 or BHA.

Code 36104 Potato Flour, Low Leach w/ mono and diglycerides and citric acid Packed 1/50 lb. poly-lines kraft bags • Nav Code 102133 Pallet configuration 5 Ti 10 Hi No So2 or BHA.

DH Potato Flour

DH Potato Slices

DH Sliced Potatoes



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Food Grade Native Potato Starch

DH Potato StarchFOOD GRADE NATIVE POTATO STARCH

High Quality, Unmodified Food Grade Potato Starch

Description: The native potato starch is extracted from high quality, high solids Northwest grown potatoes and is dried without modification.Moisture, % 18.0 - 20.0 Ash content, % ≤ 0.30 Protein, % < 0.1 Brabender Viscosity, 4%, BU ≥ 1,300 Conductivity, μs/cm, 100 pH 6.0 - 8.0 Sulfite (as So2) mg/kg ≤ 10 Arsenic (As), mg / kg ≤ 0.30 Lead (Pb), mg / kg ≤ 0.50 Expiration Date 2 years after the manufacture dateQuality Attributes Fineness 150 (100 mesh) % ≥ 99.90 Whiteness, 457 nm Blue Light Reflection % 92.00 Blemish, units/cm ≤ 3.00 Total Plate Count (cfu / gram) 5,000 Mold & Yeast (cfu / gram) < 500 Coliform (MPN / gram) < 30

OPC Product codes:

Code 400110 1/25 Kg. bags Pallet configuration 5 Ti 8 Hi

Code 400275 1/50 lb. bags Pallet configuration 5 Ti 10 Hi

Code 400266 2,205 lb. super sack


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ProcessingThe DHF process begins with the use of select OPC grown potatoes. These are washed, peeled, trimmed and cut to specific sizes. The potatoes are water blanched and partially dried to about half of the original product weight. This provides a product of approximately 52% to 62% moisture. The potatoes are then IQF frozen and packed in poly lined cases or totes.

Product Characteristics and RehydrationDHF potatoes consist of potatoes and sodium acid pyrophosphate, a processing aid and chelating agent. This additive prevents graying that may occur some of the time. Color and flavor of the rehydrated potatoes are typical of freshly prepared potatoes. Texture is slightly firm but tender. Rehydration rates vary from 1.6:1 to 2.0:1 depending on the final cut size.

Dehydrofrozen (DHF) Potatoes – Cut Size Options – Potatoes

Code 2220 1/4” x 1/4” x 1/4” Code 2210 1/4” x 1/4” x 1” Code 2370 1/4” x 3/8” x 3/4” Code 2510 1/4” x 1/2” x 1” Code 2770 1/4” x 3/4” x 3/4” Code 3315 3/8” x 3/8” x 1 1/2” Code 3330 3/8” cube Code 3370 3/8”x 3/8” x 3/4” Code S316 3/16” slice Code 3770 3/8” x 3/4” x 3/4” Code 5110 1/2” x 1” x 1” Code 5510 1/2” x 1/2” x 1” Code 5550 1/2” cube Code 5570 1/2” x 1/2” x 3/4” Code 5660 1/2”x 5/8” x 3/4” Code 7710 3/4” x 3/4” x 1” Code 8230 1/8” x 1/4” x 3/8” w/SO2

SPECIAL: “Roasted” DHF versions available on select sizes.

All DHF potatoes can be made with either russet, red or gold varieties. OPC’s standard production is made using russet varieties. Requests for red or gold products, skin on options will require minimum run considerations and are considered custom processed runs.

Dehydrofrozen (DHF) Onions DHF Yellow Onion Strips – 3/8” and 1/2” DHF Yellow Onion Dices – 1/4” 3/8” and 1/2”

DHF Sliced Potatoes

DHF Diced Potatoes

DHF Onion Strips

Dehydrofrozen (DHF) Potatoes and Onions

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Processing – Water Blanched and RoastedThe Blanch and roasting process begins with the use of select OPC grown potatoes. These are washed, peeled, trimmed and cut to specific sizes. The potatoes are water blanched to a specific texture reading to meet individual cooking characteristics requested by our customers.

Potatoes can be roasted in either a direct-fire or indirect fire oven. The potatoes are then IQF frozen and packed in poly lined cases or totes.

Numerous cuts sizes, wedges, chunks, slices and dices including a variety of russet, red and gold potato options are available.

Roasted & Water-blanched – Cut Size Options – Potatoes

Code 2220IQF 1/4” x 1/4” x 1/4” Code 2210IQF 1/4” x 1/4” x 1” Code 2370IQF 1/4” x 3/8” x 3/4” Code 2510IQF 1/4” x 1/2” x 1” Code 2770IQF 1/4” x 3/4” x 3/4” Code 3315IQF 3/8” x 3/8” x 1 1/2” Code 3330IQF 3/8” cube Code 3370IQF 3/8”x 3/8” x 3/4” Code S316IQF 3/16” slice Code 3770IQF 3/8” x 3/4” x 3/4” Code 5110IQF 1/2” x 1” x 1” Code 5510IQF 1/2” x 1/2” x 1” Code 5550IQF 1/2” cube Code 5570IQF 1/2” x 1/2” x 3/4” Code 5670IQF 1/2”x 5/8”x 3/4” Code 7710IQF 3/4” x 3/4” x 1” 1/6th cut red wedge – B size Red chunks 1/6th, 1” cross cutMany other custom cuts available. Roasted versions available on all products listed above.

OPC’s standard production is made using russet varieties. Requests for red or gold products, skin on options will require minimum run considerations and are considered custom processed runs.

Excitement! An item that sets us apart from our peers, the ability to season-coat all potatoes including our vegetable offerings.

Roasted Potato Chunks

Baby Bakers

Roasted Potato Wedges

Roasted Red Potatoes

Frozen Potato Processing – Blanched and Roasted Potatoes

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Frozen Vegetable Processing


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Green Peppers Super

Sweet Corn

IQF Sliced Carrots

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IQF Roasted Seasoned DHF

Super sweet cut corn XX XX XX Super sweet cob corn 3” XX XX Custom Super sweet cob corn 5 1/2” XX XX Custom Super sweet natural length cob (butt on/off) XX XX Super sweet white cut corn XX XX XX Jubilee cut corn XX XX XX Jubilee cob corn 3” XX XX Custom Jubilee cob corn 5 1/2” XX XX Custom Jubilee natural length cob (butt on/off) XX

Diced Carrots Julienne Style Dice 1/4” x 3/8” x 3/4” Shoe-string / match stick 5/32” x 5/32” x 1 1/2” Dice 1/2” x 1/2” x 3/4” Standard julienne 3/8” x 3/8” x 1 1/2” Dice 3/8” x 3/8” x 3/4” Small julienne 1/4” x 1/4” x 1 1/2” Diced 1/2” x 3/4” x 3/4” Diced 3/8” x 3/8” x 3/8”

Sliced Carrots Small slice - USDA 1/2” - 1” range Medium slice - USDA 3/4” - 1 1/4” range Large slice - USDA 1” - 1 1/2” limited availability

IQF Roasted Seasoned DHF Pepper Strips – 3/8” & 1/2” Redpepperstrips–Direct-fire XX XX Custom Greenpepperstrips–Direct-fire XX XX Custom Yellowpepperstrips–Direct-fire XX XX Custom Direct-fire-roastedredpepperstrips XX XX Custom Direct-fire-roastedgreenpepperstrips XX XX Custom Redpepperdice3/8”&1/2”–Direct-fire XX XX Custom Greenpepperdice3/8”&1/2”–Direct-fire XX XX Custom Direct-fire-roastedpoblanopeppers3/8”&1/2” XX XX Custom Direct-fire-roastedredpepperdice3/8”&1/2” XX XX Custom Direct-fire-roastedgreenpepperdice3/8”&1/2” XX XX Custom

Frozen Vegetable Processing


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Explanation of Terms

Direct-fire Themethodofusing1,500°Fdirectflameactuallytouchingtheproductmanufactured

Roasted Visible char marks on product

Grilled Visible grill markings

N/A Not Available

Custom Seasoning applications developed by either OPC or its customer. Or special process considerations required

DHF Dehydrofrozenprocess

Roasted“Fresh” OPCabilitytoroastfreshcutcornduringharvestleadstolowercost,superiortasteandtexture

Packing Capabilities

Allvegetables-Bulktotes, bulkcases1/20to1/55poundsizes. Private label considerations available.Cob Corn – Standard food service packs 96 – 3” mini-cob and 48 – 5 1/2” cob.

IQF Roasted Seasoned DHF

Roasted onion strips 3/8” & 1/2” natural N/A XX Custom Roasted onion dice 3/8” & 1/2” N/A XX Custom Dehydrofrozenoniondice/strips N/A N/A N/A XX

Roasted/grilledzucchini–wholeslice N/A XX Custom Roasted/grilledzucchini–halfslice N/A XX Custom Roasted/grilled yellow squash – whole slice N/A XX Custom Roasted/grilled yellow squash – half slice N/A XX Custom Direct-fire-roasted/grilledzucchini–wholeslice N/A XX Custom Direct-fire-roasted/grilledzucchini–halfslice N/A XX Custom DHFgrilledzucchini-wholeslice N/A N/A N/A XX DHFgrilledzucchini-halfslice N/A N/A N/A X

Specialty Vegetables IQFsugarsnappeas XX N/A Custom IQFasparagusspears7”and8”lengths XX Grilled Custom

RoastedFujiapplewedges/chucks N/A XX XX Roasted pineapple chunks** N/A Custom Custom **call for MOQ requirements

Continued from previous page

Roasted Onion Strips

Roasted Cob Corn

Direct and Indirect Fire-Roasting and Seasoning


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OPC is known in the industry as a true innovator in its field. Our plant capabilities enable us to provide a broad range of flexibility by having roasting ovens in several plants. This “back-up” strategy enables us to provide on-time shipments and the ability to react when needed.

Direct-fire roasting is the process of flame touching the ingredient. Indirect-fire roasting is convection heat causing natural browning to occur with nominal scorch marks achieved. Either method offers great taste and flavor.

Our enrobing operation applies oil and dry seasonings at a specified level to meet our customer’s needs. Our experienced R&D and sales staff are directly involved in the product development cycle to assist you in meeting your objectives.

A “sampling” of the roasted products offered include

Super sweet cut corn Jubilee cut corn Super sweet cob corn 3” Jubilee cob corn 3” Super sweet cob corn 5 1/2” Jubilee cob corn 5 1/2” Super sweet white cut corn

Diced Carrots Julienne Style Dice 1/4” x 3/8” x 3/4” Shoe-string / match stick 5/32” x 5/32” x 1 1/2” Dice 1/2” x 1/2” x 3/4” Standard julienne 3/8” x 3/8” x 1 1/2” Dice 3/8” x 3/8” x 3/4” Small julienne 1/4” x 1/4” x 1 1/2” Diced 1/2” x 3/4” x 3/4” Diced 3/8” x 3/8” x 3/8”

Sliced Carrots Small slice - USDA 1/2” - 1” range Medium slice - USDA 3/4” - 1 1/4” range Large slice - USDA 1” - 1 1/2” limited availability

Peppers IQF peppers, green Diced and strips IQF peppers, red Diced and strips IQF peppers, yellow Diced and strips IQF poblano peppers Diced 3/8” & 1/2”

Onions IQF yellow onions 3/8 & 1/2” Strips and diced IQF RED onions 3/8” & 1/2” Strips and diced

Sliced Green Zucchini

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Fire-Roasted Corn

Peppers

Onion Strips

Carrots

Direct and Indirect Fire-Roasting and Seasoning


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Potato Options – russet, red, gold and sweet potato varieties

Code 2220 1/4” x 1/4” x 1/4” Code 2210 1/4” x 1/4” x 1” Code 2370 1/4” x 3/8” x 3/4” Code 2510 1/4” x 1/2” x 1” Code 2770 1/4” x 3/4” x 3/4” Code 3315 3/8” x 3/8” x 1 1/2” Code 3330 3/8” cube Code 3370 3/8”x 3/8” x 3/4” Code S316 3/16” slice Code 3770 3/8” x 3/4” x 3/4” Code 5110 1/2” x 1” x 1” Code 5510 1/2” x 1/2” x 1” Code 5550 1/2” cube Code 5570 1/2” x 1/2” x 3/4” Code 5660 1/2” x 5/8”x 3/4” Code 7710 3/4” x 3/4” x 1”

Also Available: roasted wedges (halved, quartered, 1/6th, 1/8th and 1/10th wedges) and roasted potato chunks, 9/16”, 1” and 1 1/2” cross-cuts.

Packing CapabilitiesAll products can be packed into bulk totes, bulk cases 1/20 to 1/55 pound sizes along with private label capabilities.

Standard Food Service Packs Available.

Continued from previous page

Baby Bakers

Roasted Yukon Gold Potatoes

Sugar Snap Peas

Roasted Apple Wedges

Roasted Sweet Potatoes

Specialty IQF sugar snap pea IQF asparagus spears 7” and 8” Custom pack

Fruits Deluxe Fuji apple wedges & diced Seasoned and plain (Other apple varieties available) Pineapple chunks (custom process) Natural sweetness

Exciting Custom Seasoning Capabilities


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OPC is uniquely positioned to offer our customers a wide array of coating possibilities. Imagine taking a roasted, cut or cob corn and having it seasoned with Mesquite flavor. Our seasoned potato mini-wedges coated with herb and garlic are working great across the marketplace.

With EXCITEMENT comes INNOVATION. Picture blended IQF vegetables, combined with seasoned potatoes blended together for your own creative product designs. Three-way, four-way or more combinations across our broad product lines. Vegetables and potatoes, roasted or natural, plain or seasoned - Virtually, anything can be accomplished working with your product development personnel. Give us a call, let’s get started.

While OPC has experience in literally hundreds of permutations on flavor systems, the most popular today are shown below:

Salt, Pepper, onion and garlic (many levels) Parmesan and Garlic flavors (many versions) Ranch Barbecue seasonings Steak & Onion/herb seasonings Butter / Sautee’ flavors for vegetables And many, many more

Custom Seasoning Line

Poly Bag Line

Packaging and Blending Capabilities


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Our plants are built for flexibility and service. Depending upon the specific plant locations, OPC offers the following matrix of packaging solutions:

Frozen Vegetable and Potatoes Bulk totes

Bulk cases - 1/20 lb. Bulk cases - 1/30 lb. Bulk cases - 1/40 lb. Bulk cases - 1/55 lb.

Food Service – 6/5 pound 12 – 2 1/2 lb. 12/2 lb.

Retail Private Label 14 ounce to 32 ounce sizes.

Dehydrated Potatoes and Flour Flakes - Poly-lined kraft bags 1/40 lb. Flakes - Poly-lined kraft bags 1/50 lb. Flakes - Super Sacks - Height varies from 41” to 67” Weight will range from 800 lb. to 2,000 lb. Bulk air-slide rail cars can be filled with an average of 160,000 to 170,000 pounds of bulk potato flakes or flour DH diced potatoes 20 kg and 1/40 lb. cases DH sliced potatoes 1/25 lb. cases and 500 lb. totes DH crushed dice 1/50 lb. bags

Blending Four-way blending stations in place at our Pasco facility.

Private labeling capabilities for all products offered.

Poly Bag Line

Bulk Tote Line

Super Sack

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Lead-time: Standard three week lead on all orders for all products.

OPC offers the ability to ship as little as one pallet up to a full rail car. We use an experienced fleet of OTR truckers that are committed to handling refrigerated goods. Our LTL support allows for a one-week transit on deliveries to all forty-eight states. OPC has our own fleet of 64’ cryo rail cars and access to rail owned cars as well.

Rail service capabilities along with select forward warehousing storage facilities will guarantee you assured product support.

Oregon Potato Co. 650 E. Columbia Ave. • P.O. Box 169 • Boardman, OR 97818

Direct line: 541-481-2715 Toll Free: 800-336-6311

Customer Service & Logistics: 800-336-6311 Corporate Fax: 541-481-3443

Washington Potato Co. 1900 W 1st Ave. • P.O. Box 2248 • Warden, WA 98857

Pasco Processing LLC 5815 Industrial Way • Pasco, WA 99301

Gem State Processing 951 Hwy 30 • Heyburn, ID 83336

Remit to: Oregon Potato Co.

P.O. Box 3110 • Pasco, WA 99302

Oregon Potato Co. Boardman, OR

Washington Potato Co. Warden, WA

Gem State Processing Heyburn, ID

Pasco Processing LLC Pasco, WA

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World Market Leader in Potatoes, Peppers & Onions, and ... · Natural Potato Flakes 3/8” low...

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Transcript of World Market Leader in Potatoes, Peppers & Onions, and ... · Natural Potato Flakes 3/8” low...