World Health Day - Food Safety Facts
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Transcript of World Health Day - Food Safety Facts
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WORLD HEALTH DAY
4
APRIL 7, 2015
FOOD SAFETY SOLUTIONS
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FOOD SAFETY PROBLEMS LEAD TO DISEASE>200types of diseases including enteric
infections are caused by unsafe foodacross the globe
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THE FACTS ON ENTERIC INFECTIONS
582 MILLION 40%
351,000
cases of 22 different foodborne enteric diseases
of those affected arechildren under 5 yearsold
associated deaths
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THE WHO FIVE KEYS TO SAFER FOOD Food safety principles that all food handlersshould follow:
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Cook food thoroughly
Keep food at safe temperatures
Use safe water and raw materials
keep clean
Separate raw and cooked food
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1keep cleanWash your hands and all surfaces that come into contact with food
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2separate raw and cooked foodKeep raw meat, poultry and seafood
separate from other foods
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3Cook Food ThoroughlyCook food to 70°C to kill most
microorganisms
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4Keep Food at Safe TemperaturesAvoid storing food between 5 and 60 °C,especially at room temperature
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5use safe water and raw materialswash fruits and vegetables with safe water
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SAFETY PRECAUTIONS IN FOOD PRODUCTION
use high frequency radio signals to detect metal
use image analysis to detectdenser or sharper objectsthan the object containing it
METAL DETECTORS
X-RAY MACHINES
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World Health Day Inspections Blog Post
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World Health Organization