1) Describe where you work and the duties that come with it I work at Moxies Bar & Grill in Kelowna as Line Cook and Dishwasher. I started working there August 2014 and have worked there ever since On the weekends I usually work mornings and would help setup the kitchen line during for the day. This would include making sure everything is stocked up and fresh, making sure all the right kitchen equipment is in their proper places and ready to be used. From 10-2 we serve breakfast and I usually help out on flat top making French toast and hash browns. When I work evenings I would work on fry, this would include making dishes such as wings, frys and deserts. Later in the night I go end help up close dish and make sure everything is clean as well wiping down the kitchen so its nice and cleansed for the next day.2) What skills did you learn at school that apply to this work placement School taught me to be organi2ational skills and communication skills. At Moxies it is very important to have a lean work place and to know where things are located as well as it is very important to have a good communication to your fellow chefs especially on busy nights when youre trying to communication to your superior. Problem solving. During busy nights in a restaurant it can get stressful and you will need to be able to handle yourself when it comes down to thee situations 3) Give Examples of successes you have experienced at this placement. After 3 months of hard work I was promoted to fry and after another 4 months of hard work I was trained to open the line.4) Give examples of difficulties you encountered and how you overcome them. During Valentines Day/Night our dishwashing machine broke and started flooding. Our head chef had never encountered a problem like this and was stressing out because he didnt know what to do. I then stepped in and said that living in our old place our basement plumbing was always having problems and my dad and I always ended up fixing it. So with that I went to work with what we had at the restaurant and temporally fixed the problem until the plumber had got to the restaurant an hour later.5) How has this experience impacted your future personal, educational and career goals and the community? (How have your future plans changed- or no changed- as a result of this experience?)My future plans have not changed since working here because as much as I love to cook food it is not something I see doing of the rest of my life. Although it has given me the skills on being more aware of things and given me the ability to work harder and fast and tight situations.6) How has this experience attributed to your growth as a 21stCentury Graduate (Relate to one or more of School district #23s attributes thinker, innovator, collaborator ,contributor and leaner)This job has strongly developed my sense in being organized and being a quick thinker for being able to work in a fast paced environment being a Kitchen staff member.