Wool judging

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An introduction to wool judging Susan Schoenian Sheep & Goat Specialist Univ. of Maryland Extension [email protected]

description

This presentation was developed to teach youth about wool in preparation for 4-H skillathon competitions. It was developed by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian.

Transcript of Wool judging

Page 1: Wool judging

An introduction to wool judging

Susan SchoenianSheep & Goat Specialist

Univ. of Maryland [email protected]

www.sheepandgoat.com

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Hair Wool

Mouflon – ancestor to all domestic sheep breeds

Artificial selection

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Wool history• First commodity to be traded

worldwide

• Columbus brought sheep to Cuba and the Dominican Republic on his second voyage to America in 1493.

• In Colonial times– Massachusetts passed a law requiring young

people to spin– Spinning duties fell to the eldest unmarried

daughter – Wool trading in the colonies was a

punishable offense (punishment was cutting off the right hand)

– Despite the King’s attempts to disrupt wool commerce, the wool industry flourished in America

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Sheep vary considerably in the type of wool they produce.

Fine wool from Merino Carpet wool from a Karakul

One type of wool is not better than the other. They just have different uses.

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Breeds of sheep are grouped according to the type of wool they grow.

• FineRambouillet, Merino

• Crossbred (fine x medium)Targhee, Corriedale, Columbia

• Medium (fine x long)Suffolk, Hampshire, Dorset, Cheviot, Montadale, Southdown, Shropshire, Tunis, Polypay

• Long (coarse)Romney, Border Leicester, Lincoln, Cotswold

• Carpet or double-coatedScottish Blackface, Karakul, Icelandic

• Hair (shedding) - not shearedKatahdin, Dorper, Barbado, St. Croix

Rambouillet (fine wool) sheep

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Talk like a woolgrower

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Fleece

The wool from one sheep.

Sheared off in one piece.

Grease or raw wool is wool as it is shorn from the sheep.

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Clip

The amount of wool shorn from the sheep in one flock.

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Fineness – fiber diameter

Thickness of the wool fiberMeasured in microns (one millionth of a meter - µ)

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Fineness - fiber diameter

Fine$$$$

CrossbredMedium

LongCoarse

Grade refers to the relative diameter of the wool fibers (fineness).

Thicker Thinner

< 17µ> 40 µ

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Fiber diameter

Coarser

C

oars

er

BritchBreech(hairy)

Short, dirty, kinky

Short, dirty

Polypay

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CrimpThe natural curl or waviness in the wool fiber.

Fine wool usually has more crimp per inch than coarse (long) wool.

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StapleRefers to the length of a (unstretched) lock of shorn wool.

Coarse wools are usually longer than finer wools.

Fine

Long, coarse

Medium

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Vegetable matter (VM)Any material of plant origin found in the fleece (hay, grass, seeds, etc.)

High VM lowers yield.

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TagWool that has manure attached to it.

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LanolinA natural oil extracted from sheep’s wool.

Also called wool wax, wool fat, or wool grease.

Used to make ointments and

cosmetics.

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Skirting

Removing the stained, unusable, or undesirable portions of a fleece (bellies, top knots, tags).

Show fleeces and other high value fleeces should be skirted at the time of shearing.

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Wool judging

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Wool judging score card

Characteristic PointsEstimated clean yield 35Length 25Quality or fineness 10Soundness (strength) 10Purity 10Character and color 10Total points 100

You will judge “like” (same type or grade) kinds of wool.

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Yield The amount of clean wool that remains after

scouring. Expressed as a percentage.

Wool yield is quite variable: 40 to 70%.

Long wools have higher yields than fine wools, due to less grease.

Bulky fleeces have higher yields.

Clean wool yield = Raw wool – shrinkage (VM, grease, impurities)

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Vegetable matter affects yield

Other contaminants: soil, dust, polypropylene from tarps, feed sacks, and hay baling twine, paint, skin, external parasites, and foreign objects.

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Length

Look for uniformity of length

Staple length adds weight to the fleece more than any other characteristic.

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Quality or fineness

Appropriate grade for breed or type.

Look for uniformity of grade (fineness).

Finer wools are permitted less variability.

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Soundness (strength)Tender wool is wool that is weak and/or breaks due to poor nutrition or sickness.

This wool does not have a break or tender spot.

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PurityFreedom from pigmented fibers, hair and kemp.

Black fiber/hairsHairKemp

The commercial wool market favors white wool that can be dyed any color.

From a hair sheep

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CharacterGeneral appearance of a fleece:

crimp, handle, and color.

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Weathered tipsAffects dyeing

“Tippy” wool

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Wool classing at the Maryland Wool Pool

Grade Type of wool 2008 price per lb.

2009 price per lb.

Choice white-face Wool from fine wool and their crosses: Rambouillet, Merino, and Targhee; some Corriedale, Columbia, and Polypay

$ 0.76 $ 0.55

Medium white-face Wool from white-face medium wool meat breeds: Dorset, Cheviot, Texel, Montadale, etc.

$ 0.55 $ 0.46

Coarse white-face Wool from long wool breeds: Romney, Border Leicester, Lincoln, Cotswold, etc.

$ 0.49 $ 0.40

Non white-face Wool from breeds with dark fibers and color hairs on their faces and legs: Hampshire, Suffolk, Shropshire, Southdown, Tunis and speckled-faced sheep.

$ 0.47 $ 0.38

Short Less than 3 in. length. Lamb’s wool, tags, belly wool, old wool, dirty wool, tender wool,

$ 0.39 $ 0.30

Black or gray wool or fleeces from hair sheep or their crosses are not accepted.

Wool sold to the niche (specialty) markets typically brings a lot more money.

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Do you have any questions?

I really love wool!