WoodOvens - New

Choose your ideal oven ALFA caminetti

Ready wood burning ovens

Oven Cuore...........................................4

Oven Gotic............................................5

Oven Party.........................................6/7

Oven Tris...............................................8

Oven Poker ...........................................9

Oven Fiesta....................................10/11

Professional pizza ovens

Oven Pizza al metro ............................14

Oven Special Pizzeria ..........................16

Wood burning ovens with metal door

Oven Personal.....................................22

Oven Boccalarga ................................24

Oven Tradizionale ................................26

Oven Volta Bassa................................28

Wood burning ovens with refractory brick door

Oven Grand-chef ................................30

Oven Master Vision .............................32

Oven Fire ............................................36

Oven Due piani ...................................38

AA rreeccoovveerreedd nnaattuurreeA wood burning oven makes us recover the nature with its genuine aromas and

flavours. The wood for cooking is an ecological and renewable source of energy,

besides being very cheap.

Thanks to their rounded shapes, ALFA caminetti wood burning ovens consume less

wood.

VVeerrssaattiillee aanndd ssuurrpprriissiinnggIts easy to cook with a wood burning oven. We will be surprised by the facility of pre-paring flavoured and genuine foods. ALFA caminetti ovens secret is in the constant,homogeneous and fascinating heat. Incredible is the variety of dishes that can betaken out of an ALFA caminetti oven.

AA ttaassttyy ccooookkiinnggNot only pizzas, roasts, vegetables au gratin, seafood, but also pulses and soups

cooked in terracotta pots.

There are no typical Italian dishes that cannot be properly prepared with

a wood burning oven.

AA ccoonnttiinnuuoouuss rreesseeaarrcchhExpert designers and capable model-makers constantly work

to improve our ovens performances: facility of use and installation,

thermal efficiency.

EEuurrooppeeaann rruulleessALFA caminetti ovens are realized in conformity with the European rules:

- They do not present overheated external surfaces (more than 65C) harmful forthe users.

- They are provided with a 10 years warranty (excluding non-functional defectssuch as aesthetical defects or those caused by unskilfulness of use.

- All our ovens reach the running temperature of more than 200C in 60 minutes.

- After 60 minuts heating the cooking temperature is over 200C and can last forat least 60 minutes.

Firewood cookinga winning choice

YYoouu ffiinndd iitt nneeaarrbbyyALFA caminetti retailer is a reliable friend: he is ready to give you advices on how to

get at home a real wood burning oven, produced by the world leader of the

Made in Italy wood burning ovens.

2 3

4 5

O v e n C u o r e

A real traditional wood burning oven in refractory. Ready and provided with a preprefabricatedconcrete cover. Weight kg 500. Picture above: furnished version.Available from May 2006.

Oven Cuore in masonry for outdoor useCooking top 65x77 cm

6 7

The numbers of the oven PARTY Oven P a r t y

Oven Party 890 0,73 45 3 6

Dimensions (cm)

weight kg fire topsurface sq.mminutes to heat

nr of pizzasat time

batch ofbread kg

Ready refr actory oven in cottage styleThe ideal oven to decorate your garden

Traditionalrefractorywood burningoven complete of external covering

1

1

42

3 5

67

8

9

1011

11

1213

14

147

Party fronte

107123

Party fianco

145

74

140 20

207

79

1 - Clay base

2 - Hob supporting base

3 - Refractory arch

4 - Oven ledge

5 - Front and rear fire top

6 - Stoke-hole with door

7 - Right dome

8 - Left dome

9 - Rock wool

10 - External front structure

11 - External rear and central structure

12 - Rear panel

13 - Clay flue

14 - Clay chimneypot

How is composed an oven PARTY

The oven Party is provided painted and packed (disassembled).

A complete oven for do it yourself No bricklayers needed:just some refractory mortar to assemble it.

Ready to be startedJust take it at home, assemle it,and use it.

8 9

Outer dimensions:

Depth cm 71Width cm 70Total height cm 235,5

Provided with: baking-pan and shovel

O v e n T r i s O v e n P o k e r

Indirect blaze wood burning oven, ideal for those whowant to bake in short time.It can be easily used in the house as well as in thegarden. Weight kg 175

T r i s whee l ed v e r s i o nventilated oven - Cooking top 42x60 cm

Outer dimensions:

Depth cm 71Width cm 70Total height cm 90


Indirect blaze wood burning oven that can be pla-ced in indoor rooms.Weight kg 130

T r i s b u i l t - i n v e r s i o nventilated oven - Cooking top 42x60 cm

Outer dimensions:

Depth cm 93Width cm 70Total height cm 235,5


Indirect blaze wood burning oven, ideal for those whowant to bake in short time.It can be easily used in the house as well as in thegarden. Weight kg 210

Poke r whee l ed v e r s i o nventilated oven - Cooking top 42x80 cm

Outer dimensions:

Depth cm 93Width cm 70Total height cm 90


Indirect blaze wood burning oven that can be placedin indoor rooms.Weight kg 160

P o k e r bu i l t - i n v e r s i o nventilated oven - Cooking top 42x80 cm

The numbers of the oven FIESTA Oven F i e s t a

Fiesta Big size

Fiesta Small size 350 80x80 50 4 8

400 80x105 50 5 10

85

117

21048

Fiesta fronte

150

140

Fiesta fianco

150

165

Fiesta grande fianco

Side of Fiesta Small size

Front

Side of Fiesta Big size

Dimensions (cm)

weight kg fire topsurface sq.mminutesto heat

nr of pizzasat time

batch ofbread kg

Wheeled refractory oven ready to useThe ideal oven for outdoor parties

The flavour of the traditionin your dishes

10

A wheeled ovenYou can move it anywhere youlike, even if it is realized intraditional refractory

A real refractory ovenAt home as in pizzeria and withthe same warmth, sweet andcrusted

Ready to be startedJust take it at home and use it

Refractory and insulatedIts heat can last untillthe day after (100/150 C)

11

P i z za a l me t r o

Spec ia l P izzer ia

p r o f e s s i o n a l o v e n s

Increase: + 15%Is the increase of customers of a shopafter the installing of an ALFA caminettioven.Besides making the best pizza, ourovens create a particular ambience thatattracts new customers.

Velocity: 240 pizzas p/hSo many are the pizzas that anALFA caminetti oven can cook in 1 hour.This is due to the homogeneity of the heat,consequence of the spherical dome and theelevated thermal capacity of our refractory.

Productivity: 15 yearsIs the time of productivity of ourprofessional ovens.After many years, several pizzerias havekept their top level capacity of producing very good pizzas in bigquantities.

Record time: 60 secondsThis is the cooking time of a pizza in ourovens, that can easily reach elevated andconstant cooking temperatures.Highly refractory materials and roundedshapes are the secrets of ALFA caminettiovens.

Saving: 30%Is the saving of wood and workcompared to a traditional oven.The tall dome, the smooth andperfectly modelled surfaces, theshaped stoke-hole are exclusivitiesof ALFA caminetti ovens.

Homogeneous cookingEvery zone of the oven cookshomogeneously and the temperaturelasts for long time.

Wide stoke-hole to bake pizzas of any size, even in pans

Wide and rounded oven ledge for a comfortable use

High thickness and reinforced cast iron stoke-hole

Smoke escape shaped to hold more heat

Oven baked pizza is one of the bestdishes of the tradition and is the secret ofseveral new businesses.

Freedom of choice:9 models of different sizes

3 frontal ovens ledges

2 kind of stoke-holes

12 13

The oven that sa tisfies all the necessities of the restaurateursOven for pizzerias and restaurants, spacious and versatile for an easy cooking

O v e n P i z z a a l M e t r o

14 15

Also pizzas in panand by metrePizza al Metro 150

Pizza al Metro 140

Pizza al Metro 160

500 1,35 55 8 16

680 1,80 60 10 20

770 2,10 60 12 24

How is composed an oven PIZZA AL METRO 160

The numbers of the oven PIZZA AL METRO


nr of pizzasat time

batch ofbread kg

Pizza al metro esploso

10

119

1

2

33

3 3

865

7

12

3 6

3

5

44

1 - Stoke-hole

2 - Oven ledge

3 - Firetop crown

4 - Central semicircles

5 - Front lateral domes

6 - Rear lateral domes

7 - Top dome

8 - Rear central dome

9 - Frame

10 - Door

11 - Pyrometer

12 - Protective firedogs

Pizza al Metro 140 Pizza al Metro 150

Pizza al Metro 160

Pizza al metro 140 fianco

42 31

158

60

72


175

66

80

3142

Pizza al metro 140 pianta

13095

70

145

130158


190

63

31

4276


16095

70 175

190


175

14595

70 160

Dimensions (cm)

Pizza al metro optional fronte

68

126

uscita fumi 30

Pizza al metro optional pianta

126

70

Optionals: Arch and Ledge for Pizza al Metro

Front Plan

Furnished with optonals Arch and Ledge

250 CIs the temperature that the pizzachef finds the day after in an ALFA caminetti oven. It is anadvantage both for the restaurateurs, that can use theoven at lunchtime, and the pizzachef, that finds the oven still warmbefore starting it for the night

Stoke-hole70 cm wide to bakeany kind of pizza, withan arched oven ledgefor easy bakings

Elevated refractorinessOur ovens are reallized withmaterials resistant to very hightemperatures (1200 C)

Tall dome To keep longer the heatand to consume less wood

smoke escape cm 30

The oven for pizzeria par excellence in the worldSuperp ro fess iona l oven fo r res tau ran ts and p i zze r i as

Oven Spec ia l P i zze r i a

16 17

The numbers of the oven SPECIAL PIZZERIA

1 - Stoke-hole

2 - Oven ledge

3 - Firetop

4 - Central square top

5 - Lateral dome

6 - Top dome

7 - Lateral dome

8 - Cast iron arch

9 - Pyrometer

10 - Door

11 - Protective firedogs

How is composed an oven SPECIAL PIZZERIA

Special Pizzeria 135Special Pizzeria 120

Special Pizzeria 145Special Pizzeria 155Special Pizzeria 165Special Pizzeria 185

390 1,00 50 6 12

450 1,25 50 7 14

510 1,35 55 8 16

690 1,80 60 10 20

780 2,10 60 12 24

1.000 2,80 60 15 32

Spec. Pizz. Extralarge

Spec. Pizz. Angolo

Spec. Pizz. Quadro

630 1,55 60 10 18

400 1,25 55 8 16

520 1,25 55 8 16


nr of pizzasat time

batch ofbread kg

Special Pizzeria esploso

1

2

45

5

3

3

8

10

11

6

7

3

3

9

[Everyday 200.000 peopleall over the world enjoy pizzas

baked in our Special Pizzeria]Furnished with optonals Arch and Fore-oven ledge

250 CIs the temperature that the pizzachef finds the day after in an ALFA caminetti oven. It is anadvantage both for the restaurateurs, that can use theoven at lunchtime, and the pizzachef, that finds the oven still warmbefore starting it for the night

Elevated refractorinessOur oven are reallized withmaterials resistant to veryhigh temperatures (1200 C)

Tall dome To keep longer the heatand to consume lesswood. Fire escapemodelled on the topto optimize the efficiency

Shaped cast ironstoke-holeMaximum width onthe bottom to easilyhandle the shovel

wide and not much deep

Optionals

Special Pizzeria Avanforno fronte

7635

55

uscita fumi 30

Special Pizzeria

141

58

Special Pizzeria Boccaforno fronte

64

uscita fumi 30

55

Special Pizzeria Boccaforno pianta

105

4061

Extralarge esploso

Special Pizzeria Quadrofor square spaces

Quadro pizzeria esploso

Special Pizzeria Angoloto place in a corner

Angolo pizzeria esploso

Special Pizzeria 145Special Pizzeria 135Special Pizzeria 120

Special Pizzeria 185Special Pizzeria 165Special Pizzeria 155

Special Pizzeria QuadroSpecial Pizzeria Angolo

Arch and Fore-oven ledgeStoke-hole Special

Special Pizzeria Extralarge

35

140

50 63

Extralarge fianco

Extralarge pianta

55

110

185169

New!

O v e n S p e c i a l P i z z e r i a

New!

Special pizzeria 120 fianco

35

130

50 63

Special Pizzeria 135 fianco

35

138

56 68

Special pizzeria 120 pianta

55 125 110

130

Special Pizzeria 135 pianta

55

138

120

134


35

155

60

72


155

55

146

130


35

173

66

80


35

186

6375


55

173

145

160


175

55

186

160


35

214

65

77


55 199

185

214

Angolo pizzeria fianco

35

150

7058

Angolo pizzeria fronte

55 140

1 1 5

Quadro pizzeria fianco

35

150

7058

Quadro pizzeria pianta

115

55 128

Furnished with optional stoke-hole Special

Special Pizzeria Extralarge

18 19

With removable door

With screen door

ffoorr ccooookkiinnggA wood burning oven is the centre of being togheter.

With an ALFA caminetti oven it will be a pleasure to have

a party with friends. You just need fresh and genuine

foods to create the atmosphere of the old days!

5555 ddiiffffeerreenntt mmooddeellssALFA caminetti offers 55 different models of

oven, for indoor and outdoor use, wheeled,

small or big. It will be a pleasure to choose

the oven suitable to your own necessities.

aa cchheeff aass ffrriieennddThe chef of the house will enjoy cooking genuine and

tasty foods, and his friends will be enchanted by the

magic of the cooking in an ALFA caminetti oven;

everybody will play the chef.

Choose the oven for your house

Personalpage 23

Boccalargapage 25

Grand Chefpage 31

Master Visionpage 33

Firepage 37

20 21

Pyrometer Placed above the stoke-holefor a constant control

A smar t and prac t ica l oven

Personal 106Personal 94

Personal 124Personal 136


nr of pizzasat time

batch ofbread kg

275 0,72 40 4 8

330 0,94 45 5 11

420 1,25 50 7 14

510 1,35 55 8 16

Personal optional fronte

60

uscita fumi 25

60

Personal optional pianta

60

56

Optional Arch with Ledge

Front Plan

The ideal oven to insert in spacious kitchens or equipped porchs

Personal 94 fianco

28

115

57

60 104

115

Personal 94 pianta

Personal 94

Oven Pe r sona l

Personal esploso

6

33

23

34

5

5 7

1

8

9

1 - Stoke-hole

2 - Oven ledge

3 - Firetop crown


5 - Lateral dome

6 - Top dome

7 - Lateral dome

8 - Pyrometer

9 - Door

How is composed an oven PERSONAL 124 or 136

The numbers of the oven PERSONAL

Personal 106 fianco

28

126

62Personal 106 pianta

60 118

126

Personal 106

Personal 124 fianco

28

141

68

Personal 124 pianta

60 135

141

Personal 124Personal 136 fianco

28

151

72

Personal 136 pianta

60 146

151

Personal 136

22 23

Dimensions (cm)

Wide stoke-hole60 cm wide stoke-hole Arch and oven ledge

Spacious and practical

For cookingIn big pans: pizzas, roasts, cakes, etc.

smoke escape cm 25

A big oven for any cooking

Boccalarga 110


nr of pizzasat time

batch ofbread kg

340 0,95 50 6 12

Ideal for those who want an easy handling around the stoke-hole

Boccalarga 110 fianco

65

157

37

28

120

37 120

100

157

12671

Boccalarga 110 pianta

Boccalarga 110

Oven B o c c a l a r g a

Boccalarga

3

3

2

4

5

6

6

1

78

1 - Right modelled top

2 - Left modelled top

3 - Lune top

4 - Right stoke-hole

5 - Left stoke-hole

6 - Rear dome

7 - Pyrometer

8 - Door

How is composed an oven BOCCALARGA

The numbers of the oven BOCCALARGA

Optional Frontal covering

24 25

Boccalarga optional esploso

2

1

3

1-Base 2-Ring 3-Cowl

Dimensions (cm)

Very wide stoke-hole: 71 cmTo cook in very big pans

SpaciousDesigned for the cooking offarinata and pizzas in big pans

PyrometerContinuous reading for aconstant control of the heat

An ideal oven forthose who have the necessityof cooking in big pans

31

A big oven for the chef of the house

Grand Chef 100Grand Chef 92

Grand Chef 112Grand Chef 125


nr of pizzasat time

batch ofbread kg

280 0,72 40 4 8

310 0,80 45 5 10

360 1,00 50 6 12

460 1,25 50 7 14

Grand Chef optional fronte

110

69

25uscita fumi

Grand Chef optional pianta

60

35

110

Grand Chef optional fianco

69

60

Optionals - Arch with Ledge

Front Plan Section

A real jewel for those who love giving parties

Grand Chef 92

Oven G r a n d C h e f

Grand Chef esploso

1

2

33

33

4 4

45

67

1 - Stoke-hole

2 - Oven ledge

3 - Top lunes

4 - Dome lunes

5 - Door

6 - Arch

7 - Pyrometer

How is composed an oven GRAND CHEF 100 e 112

The numbers of the oven GRAND CHEF

Grand Chef 100

Grand Chef 112 Grand Chef 125

52 32

115

5058

Grand Chef 92 fianco Grand Chef 100 fianco

5232

50 61

125Grand Chef 92 pianta

48

90

10482

Grand Chef 100 pianta

100

82 48 115

Grand Chef 112 fianco

5232

50 61

136

Grand Chef 125 fianco

5232

5668

146


48 12482

110


120

82 48 135

Dimensions (cm)

Furnished with optonals Arch with Ledge

30

SpaciousWide space on the frontfor easy bakings

Working topDesigned for an easy handlingfrom any angle

Optimal controlHinged refractory door,provided of spy-hole andcontinuous reading pyrometer

A smart ovenArch in decorated refractoryaround the stoke-hole

smoke escape cm 30

The oven for the real gourmet

Electric device to illuminate the inside of the oven:

Is the top of the col lect ion, in 8 fu l ly equipped vers ions

Oven M a s t e r V i s i o n

32 33

The numbers of the oven MASTER VISION

Master esploso

12

33

33 4

5

5

6

7

8

9

1 - Stoke-hole

2 - Oven ledge

3 - Crown of the fire top


5 - Lateral dome

6 - Top dome

7 - Lateral dome

8 - Door

How is composed an oven MASTER VISION 125/140

Provided with

Master Vision 92Master Vision 82

Master Vision 100Master Vision 112Master Vision 125Master Vision 140

255 0,52 40 3 6

270 0,72 40 4 8

300 0,80 45 5 10

350 0,99 50 6 12

450 1,25 50 7 14

490 1,35 55 8 16

Master Vision Angolo

Master Vision Quadro

400 1,25 55 8 16

520 1,25 55 8 16


nr of pizzasat time

batch ofbread kg

LUMINOUS TUBE To control the cookingof the food insidethe oven

One of the lunes of our oven

is shapedto collocate the

LUMINOUS TUBE

to control the inside of the oven also when it is off!

Furnished with optonals Arch-Ledge

For cookingWith the door open: pizzas,toasted bread, focaccias,meats, etc.With the door closed: bread,cakes, baked pasta, etc.

8 different sizesWide availability to choose theideal size for your necessities

Indoor or outdoorChoosing the suitable size andoptionals, this oven can beplaced in open places as wellas in the house

OptionalsMany optionals to improve theefficiency and make easierthe cooking

Optionals

Master Vision 112Master Vision 100Master Vision 92

Master Vision Quadro New! Master Vision Angolo New! Master Vision 140

Master Vision 82

Master Vision 125

O v e n M a s t e r V i s i o n

Arch-Ledge Arch and Ledge 2000 Big Arch

Arcodavanzale fronte

102

35uscita fumi 35x16

65

102

36

Arcodavanzale pianta

Arcodavanzale esploso

2

1

archdav 2000 fonte

105

65

uscita fumi 25

archdav 2000 pianta

105

62

archdav 2000 esploso

2

1

archettone fronte

uscita fumi 30x15 (due uscite)

70

166

166

82

archettone pianta

archettone esploso

3

2

11- rear arch2- front arch

1- arch2- ledge

1- roasting-jack panel2- arch3- ledge

102

3149

Master 82 fianco

58

115

5731

50

Master 92 fianco

94

80

48

Master 82 piantaMaster 92 pianta

104

90

48

124

3150 61

Master 100 fianco Master 112 fianco

136

315061

48

100

114

Master 100 pianta

Master 112 pianta

48

110

124

685631

149

Master 125 fianco

60 7231

156

Master 140 fianco

48

120

135

Master 125 pianta

48

130

146

Master 140 pianta

Angolo vision fianco

317058

150

Quadro vision fianco

317058

150Angolo vision pianta

48 140

1 1 5

Quadro vision pianta

48 128

115

Dimensions (cm) New!

Master Vision Quadro

Master Vision Angolo

for square spaces

to place in a corner

34 35

smoke escape cm 30x16 smoke escape cm 25 smoke escape cm 15 (2 escapes)

A big oven in a small space

Fire 105Fire 95

Fire 115


nr of pizzasat time

batch ofbread kg

250 0,50 50 3 5

340 0,70 55 4 7

400 0,90 60 6 9

The ideal oven for hobby rooms and equipped taverns

Fire 95

Oven F i r e

Fire esploso

37

89

10

11

6

2

1

4

5

1 - Front top

2 - Rear top

3 - Right lateral dome

4 - Left lateral dome

5 - Rear dome

6 - Top dome

7 - Stoke-hole

8 - Door

9 - Pyrometer

10 - Valve

11 - Valve handle

How is composed an oven FIRE 105

The numbers of the oven FIRE

Fire 105

Fire 115

36 37

Fire 95 fianco

55

92

44

Uscita fumi diametro cm 1616

55

Fire 105 fianco


55

16

118

55

66

Fire 95 pianta

100100

92

48

20

Fire 115 fianco


16

66

138

55

Fire 115 pianta

48

100100

13820

Fire 105 pianta

48100

118

100

20

Dimensions (cm)

Smoke escape inside thedome

An oven for interiorsDesigned for interiors, in a kitchenor in small spaces, combinedwith a fireplace. It can be placedby a wall or in a corner

Optimal controlof the smoke and the heat,thanks to the smoke regulationvalve with external handle

Decorated frontWith pyrometer and hermeticaldoor in refractory

An ideal oven forthose who do not want torenounce to a complete oven insmall spaces

Moisten the interstices among the parts that compose thefiretop and fill them up with Refrax; to avoid obstacles to theshovel, the putty has to be slightly lower than the firetop.The space between the firetop and the dome has to be leftempty, not puttied!

Moistenthe intersticesamong the parts thatcompose the dome, then spreadfrom the outside a coat of Refrax 5 cm thick. In order to obtain an optimalthermal inertia, it is recomandable to spread all over the dome a coat ofRefrax up to 6 cm thick. For the bigger ovens it will be necessary to placea metal net in the coat of Refrax.

To mantain the spherical shape, place above the dome ametal net covered by a coat of sand and cement 3 to 4 cmthick.

After the installation of the dome, and eventuallyof the arch, make sure that the various parts arewell settled.

After the coat of Refrax,spread a coat of mineral insulating all over the dome, in order to insulatethe oven. We do recommend a first coat of ceramic fiber 2 to 4 cm thick,then 10 to 15 cm of vermiculite, expanded clay or rock wool for hightemperatures.

If the oven is installed in outdoor spaces, it isnecessary to protect it by rain and humidity.

Realize a top about 20 cm tall, with lightcellular cement blocks or light concrete with abase of expanded clay or vermiculite.

Realize two masonry supports 60 cm tallto obtain a firetop 100 cm tall.

Place a concrete bearing slab, about 15 cmthick.

Moisten the top, then spread a thin coat of Refraxusing a toothed spatula and place the parts thatcompose the firetop.

Instruction to assemle the oven ALFA caminetti

1 2 3

4 5 6

7 8 9

10

I forni Special Pizzeria, Pizza al metro, i forni Master 150 e Master 160, lArchettone Master necessitano di un metro in pi di canna fumaria

SEZIONI MINIME DI CANNA FUMARIA (in caso di installazione interna)

maggiore maggiore maggiore maggiore maggiore maggioredi mt.9 di mt.6 di mt.5 di mt.4,5 di mt.3,5 di mt.2,5

cm 15 cm 18 cm 20 cm 22 cm 25 cm 30canna fumaria a sez. circolare

altezzacanna fumaria

Installazione della canna fumaria

Attention!Dimension the pedestal keeping in mind to leave 20 cm clearancebetween its rear and lateral sides and the surrounding walls;on the front side has to be considered the space to place thechosen arch.

2020

20

40

The ovens Special Pizzeria, Pizza al metro and Archettone Master need a flue of 1 metre longer

WoodOvens - New

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