WONDERS

Entering a library

Walking along a street

Dante’s “Divine Comedy”

Entering an art gallery

Botticelli’s “Spring”

In Italy you con find wonders every where:

Piazza de FerrariGenoa

But also in a restaurant…

so we will take you to a typical restaurant

in Genoa situated in a wonderful village along the sea side …

In the unique, peaceful scenery of Boccadasse,

you’ll find

“Vittorio al Mare” Restaurant

It is elegant inside and beautiful outside.

Our menu can to satisfy even the most demanding

customerswith its typical local

dishes

This is possible because we have some excellent chefs

 

 

Here is our virtual 

MenùWe are going to

show youItis E. Majorana

G2novamarzo 2010

English MenuAppetizer

Cappon magro (traditional vegetable

and seafood salad) (Canepa Tatiana)

Stuffed anchovies(Luca Caselli)

Farinata (Chickpea flour pancake)

(Luca Rabagliati)

First Course Trenette

pasta with pesto sauce(Gabriele Durio)

Genoese vegetable soup(Lorenzo Mirisola)

Pansoti (stuffed pasta) with walnut sauce

(Francesca Friggeri)

Main CourseCima (stuffed beef)

(Giorgia Bachis)

Easter vegetable pie(Razetto/Boglione)

Cheese focaccia (Alice Segaliari)

Traditional stockfish dish(Federica Afannato)

PuddingGenoese cake(Daniela Di Giorgio)

Sacripantina (traditional cream cake) (Graziella Cicala)

Canestrelli shortbread (Jessica Graffigna)

AppetizerCappon magro

(traditional vegetable and seafood salad)

(Canepa Tatiana)Stuffed anchovies

(Luca Caselli)Farinata

(Chickpea flour pancake)

(Luca Rabagliati)

Appetizer

Cappon magro (traditional

vegetable and seafood salad)

(Tatiana Canepa

)

Appetizer

Stuffed anchovies

(Luca Caselli)

Appetizer

Farinata

(Chickpea flour pancake)

(Luca Rabagliati)

First Course

Trenette -pasta with pesto sauce(Gabriele Durio)

Genoese vegetable soup

(Lorenzo Mirisola)

Pansoti (stuffed pasta) with

walnut sauce (Francesca Friggeri)

First Course

Trenette -pasta with pesto sauce

(Gabriele Durio)

First Course

Genoese vegetable soup

(Lorenzo Mirisola)

First Course

Pansoti

(stuffed pasta) with walnut

sauce (Francesca Friggeri)

Second CourseCima (stuffed beef)

(Giorgia Bachis)Easter vegetable pie(Razetto/Boglione)Cheese focaccia (Alice Segaliari)

Traditional stockfish dish(Federica Affannato)

Second Course

Cima(stuffed beef)

(Giorgia Bachis)

MainCourse

EasterVegetab

lepie

Umberto Razetto Giacomo Boglione

Second Course

Cheese focaccia

(Alice Segaliari)

Second Course

Traditional stockfish dish

(Federica Affannato)

PuddingSacripantina

(traditional cream cake)

(Graziella Cicala)

Canestrelli shortbread

(Jessica Graffigna)

Genoese cake(Daniela Di Giorgio)

Pudding

Sacripantina

(traditional cream cake)

(Graziella Cicala)

PuddingCanestrellishortbread

(Jessica Graffigna)

Pudding

PandolceGenoese cake

(Daniela Di Giorgio)

Thank you very much !