THE WOODLANDS CLUB

PAGE 2 Calendar

PAGE 3 Club News PAGE 5 Aquatics & Fitness

PAGE 6 Dining & Social

PAGE 8 Golf

PAGE 10 Tennis PAGE 11 Internal Directory;

Committee Briefs

207.781.3104 | WWW.THEWOODLANDS.ORG

OCTOBER 2015

ISSUE 10

In this Issue:

FAMILY HALLOWEEN PARTY SUNDAY, OCTOBER 25

AT THE BEWITCHING HOURS OF 3:00PM-5:00PM

$11.00++ PER PERSON INCLUDES: Goofy Games, Crazy Crafts, Festive Food, Tasty Treats

Happy Hayrides, and Spooky Castle Moon Bounce,

DJ providing kid-friendly music

from 3:00PM-5:00PM

Register by October 24

Online or with Reception.

We’re not scared… witches, wizards, vampires, princesses, zombies, heroes, ghosts, pirates and anyone else ready for a fun

time are cordially invited to join us for the annual

2

Calendar

October 2015

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1

Aquatics/ Fitness Committee

Primetime Golf

Restrictions Lifted

2

Brad Siegel and Barry Young

3

4

5

Dining Closed

6

Taste of Tuesday Buffet

7

New Menus

8

9 One-Day

Member-Guest

Jason St. Pierre

10

11

12 Columbus Day

Dining Closed

13

Green Committee

Yamuna Body Rolling

Taste of Tuesday

Buffet

14

Golf Committee

Tennis Committee

15

16

Brad Siegel and Barry Young

17

18

19

Finance Committee

Employee Recognition Party

Club Closes at 12PM Dining Closed

20

Taste of Tuesday Buffet

21

Board of Governors

22

23

Jason St. Pierre

24

25

Family Halloween Party

26

Dining Closed

27

Yamuna Body Rolling

Taste of Tuesday

Buffet

28

New Menus

Food Minimum Quarterly Cycle for Members A-G Ends

29

30

Carmine Combo

31 Halloween

Practice Range Closes for Season

3

“Karen Hadley, will

be celebrating her

25th anniversary of

member service in

early November!

Karen has touched

the lives of hundreds and

hundreds of

members during her

tenure here.”

Club News

From the General Manager

For the past two months or more, Mary Anne MacArthur, Brittany Bartlett and I have

been working closely with MembersFirst, our website provider, on a complete

overhaul of our website. This labor of love has involved countless hours spent re-

writing existing content, gathering a multitude of new content including photographs

and bios, and providing input and signing off on the look and design of the new site.

In the first half of October on a day yet to be determined, you will all get to see the

results of this effort. There will be a brief period of less than a week where our site

will be temporarily down as MembersFirst works on loading the new site. We are

excited about this and are confident that you will see a significant improvement over

our now dated site. I’m sure that in the first few weeks we will continue to refine

content as we have a chance to review the “live” product. As just a couple of examples, additions over what

we currently have include a full pictorial golf course tour, which in the coming weeks will include a drone

flyover of every hole, and an expanded weddings and events page on the public side.

Our very own icon of hospitality, Karen Hadley, will be celebrating her 25th anniversary of member service in

early November! Karen is both a fixture and a living legend at the Club. Karen has touched the lives of

hundreds and hundreds of members during her tenure here. She constantly amazes me with her positive

outlook and the way she interacts with all of you, not so much as employers and owners of this business, but

almost as family! I’m sure that there are scores of you who consider Karen family. When you see Karen,

please take a moment to congratulate this very special woman on her huge milestone.

Until next month, we will see you around the Club,

Bill Robinson

2015 Annual Employee Recognition Party

Club Closing at 12:00PM

Monday, October 19

The Board of Governors unanimously approved the annual

employee party. In order to allow all employees to participate,

the club and all of its facilities will close at noon on October 19.

We look forward to this annual event and are grateful to our

membership for your support of this celebration!

25 years!

4

Club News: Family Fun Fest 2015

5

Aquatics and Fitness

Aquatics SATURDAY SWIM

LESSONS October 3-December 12

No Classes Thanksgiving Week Cost: $123.00

Level 2: 9:00AM-9:45AM

Level 3: 9:45AM-10:30AM

To register, call Sheilla at

781-3104 ex. 116

Private lessons are also available.

From the Director of Fitness

Since fall has decided to arrive overnight, we have been

seeing a lot more members enjoying the fitness center. It is

great to see members utilizing our facility. Classes are

getting busier, as well as our floor space, but we still have

plenty of room in classes for those who are still interested

in joining us.

We all hate when the piece of equipment we like to use breaks.

Unfortunately, it is common that the Fitness Staff will go a few days

without knowing a piece of equipment isn’t working correctly, unless we

use it ourselves because sometimes we are not here when the piece

breaks. In an effort to ensure prompt repair, I have left a bundle of paper in

the cardio area in order for members to make note of any issue they may

encounter during times when we are unstaffed. Just slip the note under my

office door and we’ll work on repair as soon as possible.

The fitness staff has been working hard to improve the current

programming we offer. Whether we are personal training, teaching classes

or researching new training exercises and philosophies, we strive to deliver

the best programming we possibly can. With this in mind, we will be adding

these classes to the fall schedule:

Ski Conditioning

Evening Spin

Saturday Strength and Spin

Exercising Etiquette

Often, we are rushed to get a work out in. Other times we have more

time to think about what we want to do, as well as reflect on the day

between sets. Whether you are a “Go-Getter” or a “Maximize-My-

Recovery” type of exerciser, please do your best to allow others to work

in. Also, you shouldn’t hesitate if someone is sitting on a piece that you

intend to use. A friendly “do you mind if I work in” is a great gesture so we

can all complete our exercise routines.

As always, thanks for making this a friendly and fun place to work out.

Damian

INDOOR POOL HOURS

One lap lane available Monday,

Wednesday, Friday 8:00AM-9:00AM

Monday

5:00AM-10:30AM

11:30AM-9:30PM

Tuesday

5:00AM-10:30AM

11:00AM-3:30AM

5:00PM-9:30PM

Wednesday

5:00AM-9:45AM

11:30AM-1:00PM

2:00PM-3:30PM

5:00PM-9:30PM

Thursday

5:00AM-9:00AM

9:45AM-3:30PM

5:00PM-9:30PM

Friday

5:00AM-9:45AM

11:30AM-9:30PM

Saturday &

Sunday

5:00AM-9:30PM

6

Dining & Social

RECEPTION OPTIONS Wait Staff to Pass

$3 per piece

Spiced Maple Bacon Wrapped Scallops

Vegetable Spring Rolls, Ginger Soy Dipping

Sauce

Cilantro Lime Chicken Satay with Mango

Dipping Sauce

Tuna Tartar with Fresh Scallions & Ginger

Tamari Infusion

Sesame Hoisin Glazed Beef Satay

Mini Reubens with Sauerkraut & Russian

Dressing

Maine Crab Cakes, Spicy Red Pepper

Remoulade

Crimini Mushrooms, Stuffed with Goat

Cheese

Blue Cheese Fig Tarts with Diced Pear

Maple Glazed Shrimp with Sriracha Honey

Dipping Sauce

Fresh Cucumber Slice with Smoked

Salmon & Dill Crème

Sweet Potato Chips with Blue Cheese

Dipping Sauce

To be Displayed (Priced per Person)

Spinach & Artichoke Dip

with Toasted Pita $5

Imported & Domestic Cheese Display

Seasonal Fruits, Water Crackers &

Crostini $5

Roasted Tomatoes & Goat Cheese

Crostini, Balsamic Drizzle $5

Antipasto Platter with Cured Meats,

Tuscan Cheeses, Olives & Marinated

Vegetables $8

Warm Baked Brie Stuffed with Maple

Pecans & Sundried Cranberries $6

Toasted Crostini

Starter Selections Offered Plated or Buffet

(Please Choose One)

Mixed Green Salad, Toasted Pumpkin Seeds,

Shaved Carrots, Sundried Cranberries &

Diced Cheddar Tossed with a Pomegranate

Balsamic Vinaigrette

Spinach Salad with Crumbled Blue Cheese,

Toasted Almonds, Black Currants & Brown

Sugar Bacon Balsamic Vinaigrette

Butternut Squash Risotto with Grated

Romano

Cranberry Reduction

Tomato Goat Cheese Soup with Garnished

with Crispy Kale

Chicken Selections (Please Choose One)

Apple Cider Brined Statler Chicken Breast

With Cranberry Caramelized Onion Orange

Ragu

Moroccan Dried Rubbed Chicken, Roasted

Tomatoes, Olives, Toasted Pine Nuts &

Saffron Beurre Blanc

Oven Roasted Lemon Thyme Marinated

Chicken

Roasted Shiitake Mushrooms & Crumbled

Goat Cheese

Fish Selections (Please Choose One)

Parmesan Crusted Hake

Watercress Boursin Crusted Salmon with

Sundried Tomato Beurre Blanc (Not GF)

Oven Roasted Hake with Lemon Tomato

Ragu

Beef Selections Additional $14 per person

(Please Choose One)

Sliced Rosemary Kosher Salt Crusted New

York Sirloin

Sliced Peppercorn Crusted Rib Eye

Sliced Maple Molasses Marinated Sirloin Strip

Starch Selections (Please Choose One)

Long Grain Rice Pilaf with Spinach &

Sundried Cranberries

Roasted Parsley Potatoes

Cauliflower Gratin with Shallot Romano

Reduction

Whipped Sweet Potatoes

Local Red Bliss Mashed Potatoes

Dessert Selections Coming Soon

Freshly Brewed Coffee, Decaffeinated & Tea

WE’D LOVE TO HOST YOUR HOLIDAY PARTY!

Book your company or family holiday celebration at The Woodlands Club. Whether you are planning an intimate dinner in the

Fireside or a reception style party in the ballroom, we can help create a festive evening with delicious holiday fare, sure to

amaze your guests. See menu options below. Please contact Toni Marie Nappi at tnappi@thewoodlands.org, or 781-3104 ex.

124 to reserve your date.

DINNER BUFFET OPTIONS $45 per person++

7

Food Minimum Cycles

Members A-G

Jan. 1-March 31

April 1-June 30

July 1-Sept. 30

Oct. 1-Dec. 31

Members H-O

Feb. 1-April 30

May 1-July 31

Aug.1-Oct. 31

Nov. 1– Jan. 31

Members P-Z

March 1-May 31

June 1-Aug. 31

Sept. 1-Nov. 30

Dec. 1-Feb. 28

Dining & Social

October Featured Cocktails

Fizzy Lizzie

St. Elders, Hornitos Tequila, house

sour, splash of OJ, club soda

Ginny Be Good

Beefeater Gin, ginger shrub, lime,

grapefruit, ginger beer

Pear Cosmopolitan

Absolut Pears Vodka, Cointreau, lime,

cranberry, pear puree

Maple Manhattan

Tap 357 Maple Rye Whiskey, Maple

Sapling Liqueur, Sweet Vermouth, bitters

Featured Beer

Foundation Brewing Company

BURNSIDE BROWN ALE

5.1% ABV

Burnside is a traditional brown ale, with

roasted notes of coffee, burnt sugar, and

chocolate. Deeply roasted flavors are

tempered with malty sweetness to provide a

smooth yet dry finish, partly due to the Maine-

grown oats used in the recipe. Burnside pairs

perfectly with grilled, roasted, smoky and

caramelized flavors, but it is also great on its

own as an easy-drinking pint.

Moat Mountain Brewing Company

OPA’S OKTOBERFEST 5.2% ABV

A German-style lager of course! Amber in

color, the nose has mild sweetness, toasted

bread, dried grass and faint spices. Taste is

smooth and slightly crisp with medium body

and endearing toasted malt. Hints of biscuit

and nuts, herbal hop and spice lead into

balanced bitterness and a clean, semi-dry

finish. Prost!

Draft and 16 oz Cans

OCTOBER SHORT

STOP HOURS Tues.-Friday: 12:00PM-4:00PM

Weekends: 10:00AM-4:00PM

Honor System Only

Friday Night Entertainment is Back! Join us in the Lounge Friday nights

from 7:15PM– 9:15PM

October 2:

Brad Siegel

and Barry Young

October 9:

Jason St. Pierre

October 16:

Brad Siegel

and Barry Young

October 23:

Jason St. Pierre

October 30: Carmine Combo

REMINDER Dining Closed Mondays From

Labor Day to Memorial Day

8

Golf

From the Director of Golf

As we move into fall, it is especially

important to repair all ball marks and

replace all divots so that the greens and

fairways have the ability to recover before

the growing season is over.

Cool Weather Golf

Here are a few tips to make your Fall golf

more enjoyable:

Dress in layers: Three or more layers can work wonders if

they permit a free flowing swing. Don't worry, you can always

peel off the outers if the afternoon temperature creeps up to a

balmy forty-something degrees.

Acclimate: Take 20-30 minutes for a cold weather pre-game

warm up on the practice range. Use the time as you normally

would for stretching, hitting balls and swing practice, but most

importantly get used to being outside. Use the extra time to fine

tune your outerwear and headgear before you step up to the

first tee.

Let's get real. You can suit up with the best cold weather gear

money can buy and you'll still be using an abbreviated swing.

Don't expect record breaking distances off the tee or massively

long iron play. Add one or two clubs to your normal shot

distances

Play a softer golf ball: A hard rock ball like a Top Flite XL will

feel like a steel ball bearing on a cold day, so opt for a softer

option, like the Srixon Q Star or Soft Feel.

Keep your hands warm! This is the single most important tip

for cold weather golf! Your hands are your only link to the

club, and you need feel to play good golf. If your hands are

frozen, you lose all your feel and your game will suffer,

especially around the greens. Get yourself a nice pair of mittens

and/or some hand warmers for your pockets. Wear the mitts

whenever you aren’t hitting a shot, and take them off prior to

hitting.

Thank you,

Doug Van Wickler, PGA

OCTOBER GOLF

COURSE AND PRO

SHOP HOURS (subject to change)

Monday 12:00PM-DUSK

Tuesday - Friday 8:00AM-DUSK

Saturday & Sunday 8:00AM-DUSK

Holidays 8:00AM-DUSK

PRACTICE RANGE

HOURS Monday: 11:45AM-1 HOUR PRIOR TO DUSK

Tuesday-Friday: 7:30AM-1 HOUR PRIOR TO

DUSK

Saturday & Sunday: 7:30AM-1 HOUR PRIOR

TO DUSK

CLOSING TIME

PRACTICE RANGE

CLOSING DATE The Practice Range will close for the

season at 5:00 PM on Friday, October

31, 2015.

GOLF COURSE

CLOSING DATE Sunday November 22

In order the “put the course to bed,”

the golf course will close to all play

at the end of the day on Sunday,

November 22.

9

Golf

UPCOMING OCTOBER

EVENTS

Credits Championship

Saturday, October 3

If qualified, choose either date. Morning

tee times-contact golf staff for specifics.

Credits Championship

Sunday, October 4

If qualified, choose either date. Morning

tee times-contact golf staff for specifics.

PGA Pro-Am

Monday, October 5

Course reopens approx. 3:00PM

One-Day Member-Guest

Friday, October 9 12:00PM shotgun start

Columbus Day

Monday, October 12

Course opens at 8:00AM

PRIME TIME GOLF

RESTRICTIONS LIFTED!

As of October 1, all Prime Time golf

restrictions (Friday 10:00AM-2:00PM,

Weekends and Holidays 6:30AM-9:00AM)

are lifted for the remainder of the

golf season.

This means there are no tee time

restrictions regarding social golf members

or accompanied guests.

to the Newest Members of the

WOODLANDS HOLE-IN-ONE

HALL OF FAME

Scott Carter September 1, 2015

Hole #17-162 yards– 6 Iron

Charlie Hahn September 19, 2015

Hole #7-155 yards– 6 Iron

FROSTY? YOU BET! The dreaded frost delay…

A frost delay of, for example, one

hour does not automatically add

one hour to your scheduled tee

time. We can sometimes catch up

during a frost delay by combining

groups and using empty tee times.

Feel free to call or email the golf

shop for a “best guess” during a

delay.

ATTENTION ALL GOLF

SHOP CREDIT WINNERS! All 2015 golf shop credit will

expire as of

October 31, 2015

Redeem your credit winnings

early for the best selection

Sorry, no exceptions.

GREEN FEE and Cart

SAVINGS PACKAGES

Expiration date

reminder…

Please remember, the Guest

Green Fee and Cart packages

are non-refundable and must

be used this year. They may

not be carried over to the next season. Course closing date is

November 22, 2015

MIKE SWEENEY

10

Tennis BEGINNER MEN’S AND LADIES

CLINICS STARTING SOON!

Ladies

Mondays 9:00AM-10:30AM

Men

Sundays 10:30AM-12:00PM

We are extremely excited to begin this group

for 2015/16. These clinics are geared to men

and women who have never played the game,

haven’t played in ages, or maybe want to “get

back to basics” and learn something new in

their game. You can join in at any time and will

easily fit right in with the group.

If you would like more info regarding this, or

any program we have, please do not hesitate

to contact Jon Parry via email at

jparry@thewoodlands.org or drop into the

Pro Shop.

TENNIS ETIQUETTE Please arrive on time for your tennis court

time and clinics, in respect for the other

members.

FALL TENNIS SCHEDULE September 8– December 31

Adult Tennis Clinics:

Register Online Junior Tennis Clinics:

*See Jon or Harvey

Mon.

Beginner Ladies Clinic

9:00AM-10:30AM

Ladies Advanced Doubles

(3.5+)

10:30AM-12:00PM

Men’s Night

7:30PM-9:00PM

10 and Under

Tennis

3:30PM-4:30PM

Junior Pro

4:30PM-6:00PM

*High Performance

6:00PM-7:30PM

Tues.

Beginner USTA Prep (2.5-

3.0)

9:00AM-10:30AM

*High Performance

4:00PM-5:30PM

Weds.

Ladies High-Intermediate

(3.5)

Doubles

9:00AM-10:30AM

10 and Under

Tennis

3:30PM-4:30PM

*High Performance

Junior Pro

4:30PM-6:00PM

*High Performance

4:30PM-6:00PM

Thurs.

Beginner USTA Prep

(2.5-3.0)

9:00AM-10:30AM

Ladies Advanced Doubles

(3.5+)

10:30AM-12:00PM

*High Performance

4:00PM-5:30PM

Fri.

Ladies

Intermediate Doubles (3.0)

9:00AM-10:30AM

*High Performance

4:30PM-6:00PM

Sat.

Sun.

Cardio Tennis

9:00AM-10:30AM

Beginner Men’s

10:30AM-12:00PM

*High Performance

3:30PM-5:00PM

11

Woodlands Club Internal Directory Front Desk 207.781.3104

Front Office Fax 207.781.5226

Dining Room 207.781.3104 Ext.164

Fitness Center 207.781.3104 Ext. 110

Golf Pro Shop 207.781.2890

Tennis Pro Shop 207.781.2922

General Manager

Bill Robinson Ext. 101 brobinson@thewoodlands.org

Membership

Mary Anne MacArthur Ext. 102 mmacarthur@thewoodlands.org

Accounting

Jay Stone Ext. 152 Controller jstone@thewoodlands.org

Deanna Pelletier Ext. 122 Accounting Assistant dpelletier@thewoodlands.org

Theresa Novicky Ext. 117 Accounting Assistant tnovicky@thewoodlands.org

Aquatics

Beth Streeter Ext. 112 Director of Aquatics bstreeter@thewoodlands.org

Sheilla Bernier Ext. 116 Aquatics Assistant sbernier@thewoodlands.org

Childcare

Lynn Dunn Ext. 120 Childcare Provider

Fitness

Damian Dow Ext. 149 Director of Fitness ddow@thewoodlands.org

Food and Beverage

Stephanie Brown Ext. 107 Executive Chef sbrown@thewoodlands.org

Dave Moran Ext. 105 Dining Room Manager dmoran@thewoodlands.org

Functions

Toni Marie Nappi Ext. 124 Event and Sales Manager tnappi@thewoodlands.org

General and Administrative

Elizabeth Fox Ext. 100 Receptionist reception@thewoodlands.org

Brittany Bartlett Ext. 104 Member Comm. Specialist bbartlett@thewoodlands.org

Golf

Doug Van Wickler Ext. 126 Director of Golf dvanwickler@thewoodlands.org

Golf Shop Ext. 119 golfshop@thewoodlands.org

Greens and Grounds

Ryan Minzner 207.781.9954 Superintendent rminzner@thewoodlands.org

Housekeeping

Karen Hadley Ext. 111 Housekeeping Supervisor

Maintenance

Scott Crepeau Ext. 128 Facilities Director screpeau@thewoodlands.org

Tennis

Harvey McCartney Ext. 113 Director of Tennis hmccartney@thewoodlands.org

Jon Parry Ext. 133 Head Pro jparry@thewoodlands.org

Club News (Continued) Committee Briefs

Board of Governors:

September 16 Meeting: GM reported that through August, the Club was slightly

better than budget. Discussed issues related to the 2016 budget process,

including capital needs prioritization, membership levels and dues

structure. Discussed need for a better solution with the path behind the 1st

tee. Discussion of golf course items including contact with Jim Fazio about same.

Approved closing Club at noon October 19 for annual staff party.

Aquatics and Fitness Committee:

September 3 Meeting: Aquatics reported good response to swim intensives. Pool

attendance low. Outdoor pool heater needs repair. Indoor pool was patched

during closure, expected full resurface 2016. Fitness reported training was busy

in summer, possibly due to increased use by college students. Sports camp

successful at 98% capacity and few injuries. Waiting for quote on yoga studio

flooring and sound system.

Clubhouse Committee:

September 8 Meeting: Reviewed comments. Discussed 2016 budget and went

over list of prioritized projects. Top of list includes rubber roof and fitness

windows.

Finance Committee:

September 14 Meeting: July minutes approved. August financials discussed with a

focus on membership levels, dues revenue and initiation fees. Discussed

upcoming budget process and provided guidance on dues structure its impact

on various membership categories. Currently 17 memberships below budget;

the lowest level since May, 2013. Recommended Membership Committee devise

a marketing strategy for the next 15 months.

Golf Committee:

September 14 Meeting: Discussed comment regarding timing of women’s club

championship, and agreed to try an earlier date. Discussed women’s drop area

on #13. Subcommittees reported on recent projects. Preliminary 2016 golf

schedule is out.

Green Committee:

September 14 Meeting: Aerification was delayed for one week due to weather.

Bunker improvement due to irrigation. Reviewed comments. Looking into

methods to reduce pond scum.

HR Committee:

No meeting held in September.

Membership Committee:

No meeting held in September.

Tennis Committee:

September 9 Meeting: Nominating committee made presentation. Director

reported Camp revenue down. Working to increase interest in Club

Championship. Prioritizing capital expenditures with needs for court roller, ball

machine and resurfacing. Court reservations now available starting at 5am. Plan

to promote tennis to families with young children and reach out to new

members.

Committee Rosters

Board of Governors

Mark Fasold

President

Christopher Miles

Vice President

Paul Strasenburgh

Treasurer

Matt Chin

Clerk

Lin Austin

Judy Beressi

Rich Emerson

Katherine O’Grady

Laura Sosnowski

AQUATICS/FITNESS COMMITTEE

Katie VerLee-Chair

Jane Bopp

Melissa Christie

Judith Goodrich

Steve Hendry

Joe Walden

Paul Strasenburgh-Board Liaison

CLUBHOUSE COMMITTEE Lois Lengyel-Chair

Mary Jo Cross

Ken Porter

Linda Rathbun

Bill Shain

Lin Austin-Board Liaison

FINANCE COMMITTEE Tom Hyndman-Chair

Bill Becker

Odette Galli

Gordon Hamlin

Mark Fasold-Board Liaison

Christopher Miles-Board Liaison

Paul Strasenburgh-Board Liaison

GOLF COMMITTEE

Paul White-Chair

Curt Jordan

Mike Ryan

Walter Wallace

Pam Wichroski

Andy York

Laura Sosnowski-Board Liason

GREEN COMMITTEE

Stuart Carter-Chair

Roxane Cole

Dale Lalone

David Kelley

Don Neidetcher

Scott Weymouth

Matt Chin-Board Liaison

HUMAN RESOURCE COMMITTEE

Bill Goodspeed-Chair

Ella Brown

Eric Uhl

David Wilson

Judy Beressi-Board Liaison

MEMBERSHIP COMMITTEE Gordon Chibroski-Chair

Abbie Carter

Adrianna DeRice

Roberta Jackson

Tiffany McKenna

Don Oakes

Paula Silsby

Michael Sosnowski

Rich Emerson-Board Liaison

NOMINATING COMMITTEE Regina Walsh-Chair

Peter Fendler

Judith Goodrich

Charlie Hahn

Barry Lundquist

Terri Messer

Drew Swenson

TENNIS COMMITTEE Allen Bruce-Chair

Bob Epstein

Kristy Gorsuch

Dave McClees

Lori Poulin

Christie Rana

Kathi O’Grady-Board Liaison

207.781.3104 | WWW.THEWOODLANDS.ORG

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