24hours with your dream machine

Winterhalter under counterdishwashing machinesUC Series

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The catering trade has changed and advanced all over the world. Restau-

rants, coffee shops, snack bars and fine dining restaurants, are all offering

food to suit every taste - and doing so 24 hours a day. As different as the

offerings are, just as different are the demands placed on commercial dish-

washers to deal with the difference types of dirt and items being washed.

The basic conditions for professional dishwashing are undergoing profound

changes. Scarce resources on world markets have created a new awareness

of consumption and operating costs. They have become essential criteria in

investment decisions.

In-depth reviews of customers‘ wishes in personal talks and a worldwide sur-

vey were important sources of inspiration for developing „the dream machi-

ne“. Our new under counter dishwasher series, is the result of a unique

machine concept. It takes only three steps to reach a solution of your very

own.

Our new under counter dishwashers are not only economical, but also easy

to operate, making your daily workload a great deal easier. Thanks to intel-

ligent technology, these dream machines can control the dishwashing

process, making things much easier for you. At the same time, hygienic and

clean dishes are guaranteed.

As a technology and market leader of many years‘ standing in the area of

under counter dishwashers, Winterhalter‘s dream machine is once again set-

ting new standards. It stands for tailored dishwashing solutions, promising a

new level of quality you will appreciate after every washing cycle for years

to come.

We would like to extend a cordial invitation to you to discover your dream

machine!

Ralph Winterhalter Karl Winterhalter Jürgen Winterhalter

Foreword

Winterhalter is thespecialist for professionaldishwashing systems.We offer dishwashing solutions which are per-fectly tailored to your needs – from the machine to detergent products, water treatment and accessories, all the wayto the right racks.

Dear restaurateurs, hoteliers and caterers

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Contents

At home all over the world Page 4 Your dream machine Page 8

Glasswashers Page 10 Dishwashers Page 12

Bistro dishwashers Page 14 Cutlery washers Page 16

UC Energy Page 17

The concept of the dream machine

➔ Dishwashing results & Hygiene Page 18

➔ Operating the machine Page 20

➔ Standard & individuality Page 22

➔ Economic efficiency Page 24

➔ Quality & environment Page 26

➔ Technical data Page 28

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At home all over the world – 24 hours with the dream machine

05:00 Berlin: Baking tins must notbe washed by hand. The dream machine takes care of that faster and more eco-nomically.

05:00 - 17:00

- Fresh buns and croissants

on serving platters

- 143 cups of coffee, 35 cups of tea

and 56 fried eggs

- 57 pizzas with lots of cheese

- Ice cream in shining stainless Dishes

06:20 London: The stainless steelserving platters shine without the need for polishing.

08:19 New York: The UC-XL even has room for large tins.

12:30 Rome: Many large pizza plates. And not a sign of cheese residues.

07:11 Vienna: Coffee and tearesidues in the cups are a thingof the past.

09:43 Madrid: Perfect glasses and clean cups in the same cycle.

11:31 Copenhagen: Bowls or large plates? Every size and shape fits.

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13:17 Stockholm: Dried frothy milk? The new UC Series eradicates all traces.

14:49 Shanghai: A change in staff – no problem. Operating the dream machine is child‘s play for anyone.

15:29 Zurich: Coffee and sticky sugar resi-dues – simply gone.

16:58 Buenos Aires: Lots of short cycles to cope with mountains of coffee and espresso cups.

14:03 Kuala Lumpur: Any size of bowl or plate, there is a setting for all crockery types.

16:18 Lisbon: A place for everything: ice cream bowls, cups and cutlery.

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At home all over the world – 24 hours with the dream machine

18.00 Paris: An aperitif, a glass of cham-pagne or perhaps a small beer instead?A glass has many uses.

20:14 Brussels: Fine cuisine, demanding guests, perfectly clean crockery.

21:40 Antwerp: Round, oval orangular plates – and the dream machine copes with every shape.

20:09 New Orleans: Washing dishes and serving at the same time – no problem.

18:07 Hamburg: A large variety of dishes with many different uses. But everything gets perfectly clean.

19:58 Istanbul: There is even aprogramme for really dirty dishes.Washing by hand is a thing of the past.

17:00 - 05:00

- Stir-fry served in fine little bowls.

- Haute cuisine on square plates

- a glass of St. Emilion Grand Cru to go with it

- Cold beer from cooled glasses

- Lots of cocktails with freshly squeezed juice

19:13 Zagreb: Preparation in the kitchen. And the dream machine achieves top results.

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22:45 Barcelona: The guests are queuing up and the throughput of dirty crockery and utensils is high.

23:01 Tokyo: Leftover rice and sauce resi-dues – not with the new Winterhalter under counter dishwasher.

04:29 Cape Town: Tasty, fresh cocktails. And not a trace of fruit flesh on the washed glasses.

03:37 Sydney: Lots of different drinks for thirsty customers.

01:12 Munich: Cool glasses for cold beer and sparkling champagne.

00:13 Moscow: Washing dishes in the main dining room - and the dishwasher runs quietly in the background.

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The UC Series of under counter dishwashers from Winterhalter adapt to

your wishes. Because every pub or restaurant has its own character and its

very own requirements, from the wash items to the available space. The

revolutionary concept of the UC Series makes Winterhalter the first supplier

to take this into account. The dream machine can be customised by using

the following three steps:

Step 1: Four types for different applications with up to three standard

programmes:

- glasswasher

- dishwasher

- bistro dishwasher

- cutlery washer

Step 2: Four sizes: S = small, M = medium, L = large, XL = extra large

Step 3: Individual equipment: Energy, Cool (glasses), ReTemp (glasses),

integrated water softener, rack equipment, four designs for the

front of the machine, etc.

After the dream machine has been configured, a whole new dimension of

dishwashing becomes available to you.

The way to your dream machine

Your dream machine

Individuality is the trump card. The new under counter dishwashers gives you a choice between type of appli-cation, machine size, equipment and design.

Easy to operateThe new way of opera-ting a dishwasher: the touch screen. It is child‘s play to use. Along with the time-tested Winterhalter single-but-ton control, there are three washing pro-grammes available accompanied by self-explanatory symbols. This guarantees intuitive, error-free operation.

Dishwashing toperfectionA large number of tech-nical innovations have enabled Winterhalter to achieve dishwashing results of a quality never seen before. This has been confirmed in a series of tests conducted by independent testing institutes.

Economical to operateThe dream machine always aims at being as economical as possible to run. In addition, the Energy design offers the option of saving additio-nal energy based on a cir-culating air heat recovery system.

One of four alternative design options.

8

Four machine types, four sizes – this is what the new generation of under

counter machines from Winterhalter has to offer: glasswashers, dishwashers,

bistro dishwashers and cutlery washers that all come in sizes S, M, L and XL.

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Glass washing specialist for brilliant results

Gleaming clean glasses are the calling card for your establishment. That is

why using a professional glasswasher is an absolute necessity. The new gene-

ration of Winterhalter machines ensures glass washing at the highest level

of hygiene while at the same time being as economic as possible. Four

machine sizes to choose from – S, M, L and XL.

A glass is not always simply a glass: a thin-sided wineglass in a bar or

restaurant must be treated differently to a pint glass in a pub. That is why

the new glasswashers automatically adjust the components for the wash

process, in particular, pressure, time, detergent and temperature, by way of

three preset programmes. This guarantees hygienically clean dishwashing

results. The programme is selected intuitively with appropriate symbols on

the touch screen, greatly reducing operator errors.

The professional Winterhalter dishwashing solutions can cope with every kind of glass thanks to a system that encom-passes the machine, detergent products, water treatment, acces-sories and the right racks equipped with rack tops and dividing stays.

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Glasswashers

Perfectly clean – more than just meeting the minimum standard. From lipstick to dried milk froth, up to fruit flesh: the demands are many and varied.

The new elliptical washing field above and below ensures full-coverage dishwashing power that masters even stubborn dirt. Floating particles, such as fruitflesh and coffee grounds, are efficiently eliminated by the fourfold wash water filtration system with turbidity sensor, so that the wash water stays permanently clean.

The right solution for every glass – thanks to VarioPowerLong-stemmed wine glasses, small apéritif glasses and champagne flutes fall over easily because of their shape and the pressure in the washer.

VarioPower controls the water pressure in every washing programme - the stability of fragile glasses is also ensured. The other wash components are adjusted to achieve ideal wash results even at low pressure. This way, fine wine glasses get just as clean at low pressure as robust beer mugs at high pressure.

Less glass abrasion, long-lasting decorationsMilky glasses, glass abrasi-on, faded decoration - all familiar problems. These are problems caused by high washing tempera-tures and incorrect deter-gent dosing.

Winterhalter glasswashers are gentle as standard. Adequate washing and rinsing temperatures, different water pressures depending on the pro-gramme, and precise detergent dosing ensure that your glasses will last a long time. The Winterhalter system supports the ideal treat-ment for your glasses with the right water treatment and detergent that is gentle on decora-tions.

Special solutions –in all four sizesWhen glasses do not cool down after being was-hed, the quality of the drink suffers. This is because cold drinks are unpalatable in warm glasses and the beer head quickly disappears.

The Cool design rinses the glasses with cold water. This saves waiting times and ensures astable beer head.

The reduced tank and boiler temperatures of the ReTemp Version ensu-re that cool glasses are ready to use in a short time and simultaneously reduces running costs by 16%. In combination with specially developed deter-gent products, this gua-rantees hygienically clean glasswashing results.

➔ You will fi nd technical information starting on page 29. 11

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A fan of cleanliness, that offers a strong

helping hand

The kitchen is a world of diversity: African, Asian and European specialities

are a common element of today‘s menus, along with local cuisine. Hence the

types of ware and kinds of dirt are as varied as the dishes being served.

The new generation of Winterhalter under counter dishwashing machines

meets these different requirements whilst keeping the same high standard of

quality. Whether the wash items are slightly or very dirty, whether starch, fat or

protein – the results are always hygienically clean. The new Winterhalter dish-

washers even take account of different shapes and sizes, from fragile Japanese

soup bowls to large, robust pizza plates.

The new Winterhalter UC Series adapts fl exibly to size, shape and how dirty the wash items are, yet constantly delivers perfect dishwashing results.

Dishwashing machines

Clean dishes –a gleaming impressionIn many establishments, it is not possible to pre-clean by hand because of space and time. The demands on the dishwasher are similarly high.

The unique, elliptic washing fields with spe-cially developed nozzles achieve maximum coverage and cleaning power from above and below. The innovative fourfold wash water fil-tration system with turbi-dity sensor ensures clean wash water.

Stability for lightweightsIf the washing pressure is too high, small or light-weight pieces fall over and can therefore not be thoroughly cleaned.

Thanks to VarioPower, Winterhalter is the only supplier that can regulate the washing pressure. By choosing the proper stan-dard programme, espe-cially lightweight wash items stay securely in place and is washed clean. All the other factors influencing the dishwashing process are automatically adjusted.

Put an end tostubborn dirtEven small kitchens can have especially dirty wash items that often has to be washed several times or even by hand.

A specially configured programme enablesdishwashing at especially high pressure and gua-rantees that even very dirty wash items arewashed hygienicallyclean whilst at the same time being economically efficient.

Maximum capacityfor traysSome pubs, hotels and restaurants not only wash dishes but also larger items such as trays.

Washing these by hand costs a great deal of time, water and energy. The UC-XL has an extra deep interior which efficiently and hygienically washes trays.

➔ You will fi nd technical information starting on page 29.

For this purpose, defined programmes automatically adjust the components

responsible for the dishwashing process, especially pressure, time, deter-

gent and temperatures to the respective wash items and how dirty they

are. The programme is selected intuitively by choosing the matching wash

item symbol, which simultaneously indicates how dirty the wash items are.

This dramatically reduces operator error.

You can choose the size that best fits your wash items combined with the

space available, from the four machine sizes, S, M, L and XL.

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Experts for varied use

Snack bars, coffee shops and bistros offer a wide range of warm and cold

dishes, as well as beverages, in the smallest of spaces. Winterhalter bistro

dishwashers are the machines of choice for these types of establishment.

That is because these all-round machines can get cutlery, glasses and dishes

hygienically clean in one cycle. Depending on the space available or the

requirements of your wash items, you can choose from four sizes S, M, L and XL.

Along with a programme for combined dishwashing, two other programmes

are available which enable glasses or other specific wash items to be was-

hed seperately. Depending on how the machine is loaded and the chosen

programme, this automatically adjusts the components responsible for the

dishwashing process – in particular, pressure, time, detergent and tempera-

tures. Easy and uncomplicated to operate, the three defined standard pro-

grammes can be selected using symbols for the respective kind of wash

items.

The bistro variants of the UC Series make for a perfect team along with the right bistro combination racks and detergent products from Winterhalter.

➔ You will fi nd technical information starting on page 29.

Bistro dishwashers

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Ready for varied useIn a bistro, a wide variety of different wash items, from glasses to cutlery to plates, have to be washed hygienically clean in a very small space.

Washing multiple items together introduces vari-ous types of dirt. Thanks to the newly developed fourfold wash water fil-tration system with turbi-dity sensor, floating par-ticles, such as fruit flesh and coffee grounds, are filtered out. Thus the wash water stays perma-nently clean.

Gleaming glassesGlasses are expected to be just as hygienic as dis-hes – yet glasses are more sensitive. That is why a rinse temperature of 65° C is recommended.

If the same sort of glasses are to be washed toge-ther, the appropriate pre-defined programmed is simply selected using the glass symbol on the touch screen. This gua-rantees optimum wash results and at the same time prevents glass corrosion.

Clean dishesAs a rule, plates are the dirtiest wash items and also have the most stub-born kinds of dirt: prote-in, fat and starch have to be eliminated without leaving a trace.

The special dishwashing programme in the bistro dishwashers washes with more pressure and a hig-her rinse temperature. This combination ensures perfect cleaning and drying, even if the wash items are very dirty.

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Specialist for perfect results without

polishing

The cutlery washers from Winterhalter are a real first. They guarantee hygie-

nically clean washing and cutlery without any visible traces of dirt while

saving considerably on time and expense. If fully demineralised water is used,

there is no need to waste time in unhygienic polishing, because spotless

cutlery is ready to use at the flick of a switch. These cutlery washers come in

four different sizes in order to fit in any sort of space.

In the Winterhalter system, all components contribute to perfect dish-

washing results. That is why Winterhalter recommends pre-soaking cutlery

in a basin. Special racks ensure that the cutlery is washed standing upright.

This guarantees perfect cleaning and drying results.

Winterhalter has added cutlery washers to its range of under counter dishwashers particu-larly to meet the high demands of prestige restaurants.

➔ You will fi nd technical information starting on page 29.

Cutlery washers➔

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Energy saver for excellent room atmosphere

Winterhalter first presented its successful Energy concept in the under coun-

ter class of dishwashers. When the door of a conventional dishwasher is ope-

ned at the end of a programme, it allows warm, humid water vapour to

escape. This is valuable energy that just dissolves into thin air. The Energy

designs of the UC Series transform this energy into a valuable resource with

the aid of a new, patented circulating air heat exchanger.

The reduction of energy consumption needed to heat up the rinse water

amounts to 48 % or 0.1 kWh per cycle. Assuming 80 cycles per day, this is a

saving of 2920 kWh or energy expenses of up to € 467,– per year. Another

advantage is that the room atmosphere improves, since opening the dish-

washer door allows almost no hot, damp water vapour to escape.

UC Energy

Circulating air heatrecovery, European patent

EP

Energy required to heat up the rinse water

Energy saved by lowering the rinsetemperature to 65° C when washing dishes

Energy saved per cycle by pre-heated water

Energy required per cycle

UC Energy Series with circulating air heat recovery

UC Serie

0.20

0.10

0.01 Ener

gy fo

r he

atin

g up

the

rin

se w

ater

in k

Wh

0.21kWh

0.11kWh

0.04kWh

0.06kWh

➔ You will fi nd futher details in the „Economic effi ciency“ chapter on page 24.

The highest performance with the

best results

Achieving perfect, hygienically clean results when washing dishes is the

most important job for a dishwasher, especially when the wash items are

soiled by especially stubborn dirt. Winterhalter has a large number of advan-

ced developments and technical innovations, such as the new elliptic

washing field with specially arranged nozzles, to ensure that its new under

counter dishwashers absolutely deliver the highest performance.

VarioPower makes Winterhalter the only supplier whose machines can regu-

late the dishwashing pressure. By choosing the proper standard programme,

the pressure is lowered for fi ne, fragile items and raised for robust items.

Other factors also adjust automatically – a perfect result is always guaranteed.

VarioPower has a double elliptic washing fi eld and variable pressure control to ensure the best possi-ble dishwashing results. At the same time, the machines are gentle on the ware.

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Complete coverageOnly maximum coverage can guarantee perfect, hygienically clean dish-washing results. For this reason, Winterhalter‘s engineers put a lot of time and expertise into developing the new ellip-tic washing fields with integrated washing and rinsing nozzles. A striking characteristic of these nozzles is that each has a different shape, size and angle.The two revolutionary washing fields ensure uni-form coverage and dish-washing power from above and below.

Efficient fourfold wash water filtration system, Stage 1: The strainer fil-ters coarse dirt out of the wash water and draws it to the coarse filter of the removable cylinder.Stage 2: Smaller particles of dirt are held by the cylinder‘s fine filter.Stage 3: Tiny particles, such as coffee grounds, are filtered out through the time-tested Mediamat.Stage 4: Before the water is pumped out, the cylin-der rinses itself from the inside out and draws par-ticles of dirt through a pump inlet filter directly to the waste water system. A sedimentsensor monitors thedishwater quality and if necessary initiates step-by-step regeneration.

High-performance hygie-ne tank heaterThe hygiene tank heater is located right in the dishwater, where it ensures a constant, opti-mum tank temperature. Its smooth, closed surface is less susceptible to lime and dirt deposits.

Dishwashing results & hygiene

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Machine operation

A responsible, considerate communicator

Operating a dishwasher must be so simple that it requires very little effort.

Using the UC Series is child‘s play and language-independent thanks to its

touch screen. The correct wash programme can be selected, depending on

the wash items and soiling levels, by touching the corresponding symbol on

the screen. Visual and acoustic signals keep the staff informed of the

progress of the dishwashing process and the status of the machine.

In addition, the machine can identify and show errors, and in some cases

even remedy them itself. In this way, the UC Series assumes active responsi-

bility. The touch screen is not only a navigation instrument, but also provides

a great deal of important information for the chef and service technicians.

Touch screen

The touch screen is a platform for operation, communi-cation and control.

Operating menu · Programme selection · Operating instructions · Service addresses · Temperature · etc.

Chef menu (PIN-protected) · Display of operating/hygiene data · Settings for the auto-boot function · etc.

Service menu (PIN-protected) · Change all settings · Adapt to individual customer needs · etc.

Start key withprogress barThe time-tested Winterhalter start key is at the same time a pro-gress bar, for it changes colour from blue to green in the course of the dish-washing cycle. In this way you can see at a glance how far along the pro-gramme is.

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Animated operating instructions and dish-washing tips on the right way to use the dishwasher are always at hand. This enables new staff to fami-liarise themselves quickly with the dishwasher. No time-consuming instruc-tions are required.

Maintenance intervaldisplayThe dishwasher automati-cally reminds you that maintenance is planned. This enhances service life and long-term mainte-nance.

Error displayVisual and acoustic signals draw operators attention to quickly identify pro-blems, such as wash items blocking washing fields or lack of detergent or rinse aid. This enables staff to take immediate action and optimises wash results and the life of the machine.

The operations log is an information and control instrument for identifying operator habits and, if appropriate, change them. Consumption, capacity and information on water treatment and service intervals can be retrieved.

The integrated hygiene log is for documenting events relevant to hygie-ne, such as programme selection, dishwashing behaviour and malfunc-tions.

Special programmes:descaling and basiccleaningIn areas with hard water, there is a possibility that the dishwasher could be susceptible to limescale build-up. The descaling programme can help to extend the machine‘s ser-vice life. The basic clea-ning programme is able to remove starch deposits from the wash items.

Data relating to chemical suppliers and service history can be quickly retrieved with a simple touch of the screen.

Operating menu Chef menu

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Dishwashing pro that meets every

requirement

Winterhalter is the first supplier to develop a dishwasher, the UC Series, in

which not only the dishwasher itself, but also the programmes can be tailo-

red to the individual wishes of restaurateurs, hoteliers and caterers. On this

dream machine, some factors that effect the dishwashing result can be adju-

sted: water pressure, washing and rinsing temperature, rinse water amount,

detergent and rinse aid amount and dishwashing time.

Every model has up to three standard programmes in which the factors

listed above are predefined to match the respective wash items and condi-

tions.

It is possible for settings to be adjusted on your premises by the service tech-

nician to meet the specific needs of your business. A library of symbols can

be aligned with your specific wash items and settings made accordingly.

Winterhalter is setting standards of operating comfort and dishwashing

results.

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Innovative special programmes

- Short programmes

- Intensive programmes – for dried on food residues

- Silence programmes – for quiet operation

- ECO programmes – for more economical operation

- Individual, user-configurable special programme

- Descaling programme

- Basic cleaning programme for ware

- Self-cleaning programme

Wine glasses Juice glasses Beer mugs

Rinse water amount

Rinse aid amount

Detergent amount

Rinsetemperature

Water pressure

Dishwashing time

Standard & individuality

The wash items and

level of soiling defines

the programmes: The

UC Series stores pro-

grammes with ideal

settings for specific

wash processes. (Here

is an example for a

glasswasher).

Three standard programmes for washing glasses. Fragile wine glasses are

washed at low pressure, whilst robust beer glasses are washed at higher pres-

sure.

Three standard programmes for washing dishes. The first programme washes

small, easily soiled pieces of crockery. The medium programme washes large,

normally dirty plates. The third programme is for larger, very dirty items inclu-

ding pots and pans.

Three standard programmes for washing bistro items. Along with the bistro

programme for washing glasses and dishes at the same time, there is a pro-

gramme on offer for washing sturdy glasses alone, as well as a programme for

washing very dirty items by themselves.

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Extremely prudent cleaning expert

No kitchen can afford to ignore resource conservation, particularly energy.

In the new generation of under counter dishwashers, this demand is met in

a wide variety of aspects.

The ECO programmes, the ReTemp glass washing process with reduced tank

and boiler temperatures and the Energy design with patented circulating air

heat recovery guarantee the lowest possible operating costs and ensure low

rates of energy consumption.

Additional savings on working hours, water, energy, detergent and rinse aid

are enabled by the fourfold wash water filtration system with sediment sen-

sor. It guarantees constantly clean dishwater without having to refill the

tank.

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Energy recovery with the Energy versionsWinterhalter is the first manufacturer to succeed in developing a compact circulating air heat exchanger for under counter dishwashers and thus to recover heat effi-ciently in the smallest of spaces. The hot, humid water vapour is extracted directly from the machine‘s interior. Its energy is used to heat up the cold inlet water.

This reduces energy con-sumption by 0.1 kWh per cycle. Assuming 80 cycles per day, this saves up to 2920 kWh or ener-gy expenses of € 467,– per year. The UC energy is profitable in more than one respect:It improves the room atmosphere, saves ener-gy and is good for the environment.

ECO programmesThe ECO programmes wash especially economic-ally. Longer washing time enables water, energy and detergent products to be saved without having the dishwashing quality suffer. These eco-nomy programmes are always a good choice when more time is availa-ble for dishwashing.

ReTemp glass washing processThe ReTemp model glass-washer, available in allfour sizes, lowers your energy costs in combinati-on with special detergent products. This process keeps tank and boiler temperatures down to a mere 40° C. This saves up to 2000 kWh of energy per year which is approx. 16% on operating costs.

Economic efficiency

* Basis of calculation, UC Energy (dishes): 0.10 kWh/cycle x 0,16 €/kWh x 80 cycles/day x 365 operating days/year x 8 years = € 3.737

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Quality & environment

Best quality materialsExtensive tests of materi-als in our own laborato-ries and our customers‘ practical experience testify to the above-ave-rage service life of the UC Series machines.

Tough, dynamo for long-employment

By putting great effort into development, Winterhalter achieves its high

standard of quality through combining technology and design with the best

possible materials. The new elliptical washing field is a good example of this

where we have combined high-quality, fibreglass-reinforced plastic which

can be precisely shaped unlike stainless steel.

New technologies are an important driving force and can be used successful-

ly in other industries. They promote ongoing advanced developments in

dishwashing technology. Hence Winterhalter has once again accomplished a

technological quantum leap with its new UC Series. Of course, all aspects of

economic efficiency and environmental compatibility are taken into account

during development and production.

Economic efficiency and the environmentIn past years, Winterhalter has invested large sums in reducing the amount of energy, water, detergent and rinse aid required for commercial dishwashing. The result is the irt (intelligent resource technology) con-cept, whose aim is to develop machines in all product areas which deliver the best dishwashing results whilst using up fewer resources and are therefore environ-mentally sound. Thanks to reduced energy consumpti-on, CO2 emissions are also minimised.

Minimising waste and enhancing recycling capabilityWinterhalter pays attention to generating minimal amounts of waste and making its products as recyclable as possible. The primary component of the machines is stainless steel 1.4301. Plastic, electronic and stainless steel components are easy to separate so that the dish-washer can be recycled at the end of its service life.

The new UC Series was tested along with other manufacturers‘ dishwas-hers by the LGA (TÜV Rheinland, Germany), an independent te-sting institute, and was certifi ed to deliver the best dishwashing results in the under counter dishwasher class.

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Quality – made in Germany and SwitzerlandOne employee is responsi-ble for the complete machine and the final quality control in each case. This promotes responsibility and thus identification with the product. This also yields a lower error rate and hig-her quality.

Machines are easyto care forThe high quality standard placed on materials and workmanship, as well as ease of care and mainte-nance, are important con-ditions for a long machi-ne service life. Two pushbuttons enable the washing fields to be taken out with one hand for cleaning without requiring any tools. All components of the wash water filtration system can easily be removed and rinsed off with water.

Maintaining the machine‘s working lifeVarious indications on the touch screen ensure con-tinuous care and mainte-nance. The machine is capable of automatically indicating when a main-tenance visit is required or a programme fordecalcification may alsoclean the machine‘s interior if appropriate. The error management system quickly and efficiently identifies malfunctions and eliminates them.

Easy to service/accessibleThe easily removable front panel and individu-ally removable side walls make it easy to access the machine‘s components section. Parts needed for maintenance are also easy to access. Thanks to auto-matic fault diagnosis and an actuator programme (test programme for elec-trical components), the causes of faults can be quickly identified and eli-minated. In fact, the new UC Series is remarkable in that its service takes very little time.

One of four alternative design options.

27

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Technical data

UC-S UC-M

UC-S Energy / UC-M Energy

UC-L UC-XL

Adjustable feet enable the vertical dimensions to be raised at need by up to 35 mm.

UC-L Energy / UC-XL Energy

UC-S / UC-M / UC-L UC-XL

Owing to built-in containers for detergent and rinse aid, the depth of all machines is greater by 20 mm.

28

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Technical data

Technical data S M L XLNumber of programmes up to 3 (+ special programmes)Theoretical capacity1 [racks/hr] see machine model, page 30-31Width [mm] 460 600 600 600Depth - incl. detergent container - with open door

[mm] [mm][mm]

617637940

617637940

617637

1034

656676

1073Height2 - with Energy design

[mm] [mm]

715800

715800

810895

810895

Clear input height [mm] 309 309 404 404Rack dimensions [mm]

[mm]400 x 400 500 x 500 500 x 500 500 x 500

500 x 540Tank capacity [l] 9.5 15.3 15.3 15.3Tank temperature 3 [°C] 40-66 40-66 40-66 40-66Rinse temperature 3 [°C] 40-85 40-85 40-85 40-85Rinse water requirementper cycle 4 [l] 2.4 2.4 2.4 2.4Tank heating [kW] differs by country and on-site electrical supply, see page 31Boiler heating - alternating current [kW] differs by country and on-site electrical supply, see page 31 - three-phase current [kW] differs by country and on-site electrical supply, see page 31Circulating pump (P1) [kW] 0.6 0.6 0.6 0.6Total connected load - alternating current [kW] differs by country and on-site electrical supply, see page 31 - three-phase current [kW] differs by country and on-site electrical supply, see page 31Maximum water inlet temperature [°C] 60 60 60 60Required water flow pressure [bar/kPa] 0.8-6.0 / 80-600 0.8-6.0 / 80-600 0.8-6.0 / 80-600 0.8-6.0 / 80-600Splash guard - with plastic back panel IP X3 IP X3 IP X3 IP X3 - with stainless steel back panel

(Option) IP X5 IP X5 IP X5 IP X5Weight net / gross [kg] 59/68 65/74 69/79 69/79 - with Energy design net / gross [kg] 64/73 70/80 75/85 75/85

1 Customer‘s circumstances (water inlet temperature / electrical connection), may reduce the values stated here.2 Adjustable feet enable the vertical dimensions to be raised at need by up to 35 mm.3 Deviations, see machine type, page 30-31.4 Under ideal conditions. The rinse water consumption depends on circumstances on the customer‘s premises.

Deviations, see machine type, page 30-31.

UC Series in general

29

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Technical data

Glasswashers

Technical data Standard Cool ReTemp Energy****Theoretical capacity, washing programmes 1/2/3 [racks/hr.] 22/32/48 22/32/48 22/32/48 22/32/48Short programme [racks/hr.] 77 77 77 77Rinse water requirement per cycle* [l] 2.4 3.4 2.4 2.4Rinse temperature [°C] 65 ** / *** 40 / *** 65Tank temperature [°C] 62 55 40 62

Dishwashers

Technical data Standard Energy****Theoretical capacity, washing programmes 1/2/3 [racks/hr.] 40/28/24 40/28/24Short programme [racks/hr.] 65 65Rinse water requirement per cycle* [l] 2.4 2.4Rinse temperature [°C] 85 65Tank temperature [°C] 62 62

Bistro dishwashers

Technical data Standard Energy****Theoretical capacity, washing programmes 1/2/3 [racks/hr.] 40/32/28 40/32/28Short programme [racks/hr.] 66 66Rinse water requirement per cycle* [l] 2.4 2.4Rinse temperature [°C] 65-85 65Tank temperature [°C] 62 62

Cutlery washers

* Under ideal conditions. The rinse water consumption depends on circumstances on the customer‘s premises.Fine adjustment is done at commissioning.

** Depends on inlet temperature. *** Can be switched to 65 °C.**** Under ideal conditions: Water inlet temperature < 20 °C

Technical data Standard Energy****Theoretical capacity, washing programme 1 [racks/hr.] 11 11Short programme [racks/hr.] 21 21Rinse water requirement per cycle* [l] 3.4 3.4Rinse temperature [°C] 85 65Tank temperature [°C] 66 66

30

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Electrical values

Voltage Fuseprotection

Tank heating Total con-nected load

Boiler heating Circulating pump (P1)

Countries

380 V – 415 V / 3N~ 16 A 2.0 kW 7.9 kW 5.3 kW 600 W Worldwide380 V – 415 V / 3N~ 10 A 2.0 kW 6.0 kW 5.4 kW 600 W220 V – 240 V / 1N~ 16 A 2.0 kW 3.2 kW 2.6 kW 600 W220 V – 240 V / 1N~ 20 A 2.0 kW 4.2 kW 3.6 kW 600 W220 V – 240 V / 1N~ 13 A 2.0 kW 2.6 kW 1.8 kW 600 W220 V – 240 V / 1N~ 10 A 1.8 kW 1.8 kW 1.2 kW 600 W380 V – 415 V / 3N~ 20 A 2.0 kW 9.7 kW 7.1 kW 600 W Australia380 V – 415 V / 3N~ 15 A 2.0 kW 7.7 kW 7.1 kW 600 W220 V – 240 V / 1N~ 20 A 2.0 kW 4.1 kW 3.5 kW 600 W220 V – 240 V / 1N~ 15 A 2.0 kW 2.9 kW 2.3 kW 600 W200 V / 3~ 25 A 1.4 kW 6.9 kW 4.9 kW 600 W Japan200 V / 2~ 20 A 1.4 kW 3.3 kW 2.7 kW 600 W200 V / 3~ 25 A 1.8 kW 7.3 kW 4.9 kW 600 W Belgium/200 V / 2~ 16 A 1.8 kW 3.0 kW 2.4 kW 600 W Malaysia*

Electrical values, Cool design

Voltage Fuseprotection

Tank heating Total con-nected load

Boiler heating Circulating pump (P1)

Countries

380 V – 415 V / 3N~ 16 A 5.4 kW 6.1 kW 5.4 kW 600 W Europe220 V – 240 V / 1N~ 16 A 2.8 kW 3.4 kW 2.6 kW 600 W220 V – 240 V / 1N~ 20 A 2.8 kW 4.2 kW 3.6 kW 600 W

Technical data

* Special voltage

31

Winterhalter under counterdishwashing machinesUC Series

One of four alternative design options.

Winterhalter Gastronom GmbH

Commercial Dishwashing Systems

Tettnanger Strasse 72

88074 Meckenbeuren · Germany

Telephone +49 (0) 75 42 4 02-0

Telefax +49 (0) 75 42 4 02-1 87

www.winterhalter.biz

info@winterhalter.biz

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