Tomato and lemon grass Soup

Plum tomato and lemon grass soup

Crème fraiche with lime zest

Herb oil

Pea shoot

Water Cress veloute

Water cress and potato veloute,blue cheese

Black olive tapenade brioche toast

lime cream

Goat cheese

Rosary ash goast cheese slice – 30gm each

Salt baked Heritage beet root

Cut in petals and shapes

Sliced pickled walnut

Toasted walnut

Orange and rosemary fluid jell

Lightly pickled candied beetroot done fresh daily

Cornish crab

white crab meat pasteurized- 60g

Creme fraiche+chilli+lemon

Edible flower

Avocado and coriander puree

Pink grapefruit segments

Slow cooked egg

Squid ink + oil

Samphire blanched

Tuile crisp

Lemon balm cress

Rabbit sausage roll

Braised whole rabbit (12 hrs 85c)

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Prune + ginger sauce Lightly Pickled

vegetable ( baby radish, baby carrot ,yellow cauliflower, spring onion, shimeji mushroom, romanesco )

Puff pastry sheet Lemon balm cress

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Braised shortrib

Slow braised beef short rib – 85c 14hrs

Butternut squash puree+ grain mustard

Caramelised pickled button onion

Pea shoot

Herb oil

Scallop

Scallop seared 2 pc

Saffron risotto

Blanched samphire

Sesame tuile

Grilled beef fillet / Rib eye /Flat Iron

Rib eye or beef fillet

Flat mushroom

Micro water cress

Roast beef tomato

Fries

Sauce béarnaise or peppercorn

Dover Sole

Dover sole

Pan fried or grilled

Tartare sauce

Lemon

Lemon butter sauce

Lamb

Lamb chop panfried

Braised lamb

Fondant potato

Minted goat curd

Caper shallot jus

Herb oil

Maze fed chicken

Pan Fried chicken

Crispy skin

Charred onion,balsamic puree

Chantenay carrot, tender broccoli, black trumpet mushroom

Pea shoot

Jus

Herb oil

Teriyaki salmon

salmon 170g

Mix seasame seed toasted

Pakchoy steamed

Teriyaki sauce

Sticky rice Coriander leaf

Sea Bass

Panfried crispy skin sea bass

Smoked Butter bean cream

Quinoa

Chorizo roast and diced

Chopped parsley

Chopped parsley

Brown shrimp

Jus

Lemon juice

Paprika lemon oil

Pea shoot

King prawn

King prawn butterfly- 6pc,(deep fry to cook last minute of plating)

Toasted almond

Coconut yellow curry sauce

Spring onion cut

Fine chopped red chilli

Fried curry leaf Basmati rice boiled

Pie

Short crust pie dough

King oyster mushroom + soaked and chopped dry mushroom

Peeled broad beans

Broccoli tender stem

Grilled king oyster

Philadelphia chive cream

Soft boiled quail egg

Butternut squash puree

Char grilled leeks

Shimeji mushroom

Button onion pickled

Pea shoot cress

Green salad

Frisse

Rocket

Onion sliced

Cherry tomato

House dressing

Fine beans

sautéed green beans

Butter

Roasted garlic puree

Baby potato

Saute baby potato

Parsley

butter

Tender stem broccoli| almonds

Tender broccoli blanched

Toasted almonds

Roast garlic puree

Butter

Thin cut or Thick Cut fries

Thin fries

Or Thick Cut chips

Basmati rice

Boiled basmati rice

Cheese platter

30 gm of 3 variety English cheese

Grapes bunch

Cheese straw

Apple pear chutney

Edible flower

Soft dry apricot

Celery sticks Dry fruit bread slices