fresh ideas feeding minds

Week 1

Week starting: 4 Sept • 25 Sept • 16 Oct • 13 Nov • 4 Dec • 1 Jan • 22 Jan

Meat FreeMonday

RoastWednesdayTuesday Thursday Fishy

Friday

Pizza with Jacket Potato Wedges

Local Pork SausagesRoast Chicken with

Stuffing and Roast PotatoesHearty Beef Bolognese

with Pasta TwistsBreaded

Fish Fingers

Mixed SaladMashed Potato

and Baked BeansCarrots, Broccoli

and GravySweetcorn

Chips with Garden Peas or Baked Beans

Mini Cocoa Crunch withFresh Orange Wedges

Fruit Scone with Jam and Cream

Apple Crunchwith Natural Yoghurt

Homemade Sponge with Sauce

Autumn Feast Sponge

Subject to change

School Lunch Menu 2017Autumn\Winter

fresh ideas feeding mindsWeek starting: 11 Sept • 2 Oct • 30 Oct • 20 Nov • 11 Dec • 8 Jan • 29 Jan

Week 2

Beef Meatballs in Mediterranean Sauce with Pasta

Turkey ‘One Pot’ with a Herby Scone

and Baby Boiled Potatoes

Succulent Roast Pork with Apple Sauce

Mild Chicken Tikka Masala with Steamed Rice

and Naan BreadKrispy Fish

Pea and Sweetcorn Medley Green BeansRoast Potatoes,

Carrots, Cabbageand Gravy

BroccoliChips with Garden Peas

or Baked Beans

Mini Chewy Barwith Fresh Apple Wedges

Fruit in Jelly with Cream

Peach Crunch withNatural Yoghurt

‘All Time Favourite’ Toffee Cream Tart

Fruity Flapjack

Subject to change

School Lunch Menu 2017Autumn\WinterMonday Roast

WednesdayTuesday Thursday FishyFriday

fresh ideas feeding mindsWeek starting: 18 Sept • 9 Oct • 6 Nov • 27 Nov • 18 Dec • 15 Jan • 5 Feb

Week 3

Breaded Chicken Filletwith Tomato Pasta

Pork and Sweet PotatoTopped Pie with Gravy

Traditional Roast Beef with Yorkshire Pudding

Hunter’s Chicken with Savoury Rice

Breaded Fish Fingers or Salmon Fingers

Mixed SaladCauliflower and

SweetcornMashed Potato, Green Beans,

Carrots and GravyPea and Sweetcorn Medley

Chips with Garden Peas or Baked Beans

Mini Shortbread with Fresh Apple and

Orange WedgesBrownie Slice

Locally Sourced Vanilla Ice-Cream

Apple Crumble with Custard

Carrot Cake

Subject to change

School Lunch Menu 2017Autumn\WinterMonday Roast

WednesdayTuesday Thursday FishyFriday

fresh ideas feeding minds

Week 1

Vegetarian Lunch MenuMonday WednesdayTuesday Thursday Friday

Vegetarian Enchiladawith Steamed Rice

Courgette and Tomato Frittata

Shepherdess PieVegetarian Bean Chilli

with Steamed RiceCountry Vegetable Flan

Mixed SaladMashed Potato

and Baked BeansCarrots, Broccoli

and GravySweetcorn

Chips with Garden Peas or Baked Beans

Mini Cocoa Crunch withFresh Orange Wedges

Fruit Scone with Jam and Cream

Apple Crunch withNatural Yoghurt

Homemade Spongewith Sauce

Autumn Feast Sponge

Week starting: 4 Sept • 25 Sept • 16 Oct • 13 Nov • 4 Dec • 1 Jan • 22 Jan Subject to change

School Lunch Menu 2017Autumn\Winter

fresh ideas feeding minds

Week 2

Monday WednesdayTuesday Thursday Friday

Vegetarian Curry with Rice

Cheesy Pasta Lentil Roast Vegetarian Bolognese

with PastaQuorn Sausage

Pea and Sweetcorn Medley Green BeansRoast Potatoes,

Carrots, Cabbageand Gravy

BroccoliChips with Garden Peas

or Baked Beans

Mini Chewy Barwith Fresh Apple Wedges

Fruit in Jelly with Cream

Peach Crunchwith Natural Yoghurt

‘All Time Favourite’ Toffee Cream Tart

Fruity Flapjack

Vegetarian Lunch Menu

Week starting: 11 Sept • 2 Oct • 30 Oct • 20 Nov • 11 Dec • 8 Jan • 29 Jan Subject to change

School Lunch Menu 2017Autumn\Winter

fresh ideas feeding minds

Week 3

Monday WednesdayTuesday Thursday Friday

Lentil MoussakaVeggie Balls in

Mediterranean Saucewith Steamed Rice

Quorn Sausage with Yorkshire Pudding

Italian Bean Bake Veggie Burger

Mixed SaladCauliflower and

Sweetcorn

Mashed Potato,Green Beans, Carrots

and GravyPea and Sweetcorn Medley

Chips with Garden Peas or Baked Beans

Mini Shortbread with Fresh Apple

and Orange WedgesBrownie Slice

Locally Sourced Vanilla Ice-Cream

Apple Crumble with Custard

Carrot Cake

Vegetarian Lunch Menu

Week starting: 18 Sept • 9 Oct • 6 Nov • 27 Nov • 18 Dec • 15 Jan • 5 Feb Subject to change

School Lunch Menu 2017Autumn\Winter