Winter Lunch Menu - Hilton · 2015-05-27 · Chocolate Dipped Tuxedo Strawberries ... Make Your Own...
Transcript of Winter Lunch Menu - Hilton · 2015-05-27 · Chocolate Dipped Tuxedo Strawberries ... Make Your Own...
Prices are subject to a 24% service charge and prevailing sales tax.
2015
A la Carte
Beverages
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
Assorted Chilled Juices
Iced Tea, Lemonade and Fruit Punch
Assorted Bottled Fruit Juices (Orange, Apple, Cranberry)
Assorted Sodas
Bottled Water
Red Bull Energy Drinks
Starbucks® Frappuccino Drinks (Mocha, Vanilla, Regular)
Fresh Bakeries and Snacks
Danish, Muffins, Croissants and Doughnuts
Fresh Crumb Cakes, Cinnamon Rolls and Fruit Turnovers
Bagels with Flavored Cream Cheeses
Ham, Egg and Cheese Scramble on English Muffin
Waffle Sandwich with Egg Whites, Canadian Bacon and Gruyère Cheese
Southern Style Chicken Biscuit Sandwich with Honey
Hard Boiled Eggs
Kashi Bars
Melon Pearls with Blueberries
Fresh Fruit Yogurts Parfaits
Pound Cake and Berry Parfait with Amaretto Crème
Individual Fruit Yogurts
Fresh Sliced Seasonal Fruit
Whole Fresh Fruit
Assorted Dry Snacks and Dips
Smartfood® Popcorn
Individual Bags of Chips
Hot Pretzels with choice of Mustard or Cheese Dipping Sauce
Freshly Baked Cookies and Brownies
Novelty Ice Cream Bars
Chocolate Dipped Tuxedo Strawberries
Gourmet Cupcakes
Assortment of Candy Bars
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Continental Breakfast Selections
The Embassy Executive Assortment of Chilled Juices Fresh Seasonal Fruit Display
Assorted Individual Fruit Yogurts Assorted Breakfast Breads and Pastries
Bagels with Plain and Flavored Cream Cheeses Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
The Starbucks Start Assortment of Chilled Juices
Melon Pearls with Blueberries Assortment of Danish, Cinnamon Rolls, Crumb Cakes and Fruit Turnovers
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas
Good Morning Tampa Bay
Assortment of Chilled Juices Banana Smoothies and Strawberry Smoothies
Fresh Berries and Cream Parfaits Lemon Poppy Seed Loaf, Blueberry Muffins and Banana Nut Bread
Assorted Bagels and Cream Cheese Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
Choice of (select one) Egg White Frittata with Spinach, Mushrooms and Feta Cheese
Ham, Egg and Cheese Scramble on English Muffin Southern Style Chicken Biscuit with Honey
Open-faced Bagel, Smoked Salmon, Cream Cheese, Cucumber and Capers
Starbucks® Coffee Service upgrade available
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Plated Breakfast Selections
The All-American Fluffy Scrambled Eggs
Choice of Applewood Smoked Bacon or Maple Sausage Links Asiago and Scallion Potato Hash
Fresh Fruit Garnish Basket of Fresh Breakfast Breads and Pastries with Creamy Butter and Preserves
Chilled Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
From the Griddle Cinnamon Swirl French Toast covered with Caramelized Pecans, Bananas and Berries,
Lightly dusted with Powdered Sugar Applewood Smoked Bacon
Basket of Fresh Breakfast Breads and Pastries with Creamy Butter and Preserves Chilled Orange Juice
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
The Embassy Benedict A Traditional Benedict with Canadian Bacon and Hollandaise Sauce
Served on a oversized Toasted English Muffin Asiago and Scallion Potato Hash
Marinated Grilled Asparagus Basket of Fresh Breakfast Breads and Pastries with Creamy Butter and Preserves
Chilled Orange Juice Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
Starbucks® Coffee Service upgrade available
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Breakfast Buffet
The Breakfast Express Buffet Assorted Chilled Fruit Juices
Freshly Baked Muffins and Pastries Creamy Butter and Preserves Sliced Fresh Seasonal Fruit
Assorted Cold Cereals with Milk Steel Cut Oatmeal with Brown Sugar, Candied Pecans and Sweet Dried Fruits
Egg White Frittata with Spinach, Mushrooms and Feta Scrambled Eggs with Fresh Herbs
Crisp Applewood Bacon Maple Sausage
Belgian Waffles with Blackberry Bourbon Syrup Asiago and Scallion Potato Hash
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
Enhance Your Breakfast Buffet
Lox, Egg and Onion Scramble
Sausage Gravy with Biscuits
Omelet Station Onions, Peppers, Tomatoes, Mushrooms, Ham, Bacon, Sausage, Cheddar and
Monterey Jack Cheeses made to order by a Chef Attendant.
Starbucks® Coffee Service upgrade available
Chef Attendant fee applies to Chef Attendant Stations
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Mid-Morning Break Packages
Make Your Own Yogurt Bar Greek Yogurts with Fresh Berries, Sliced Bananas,
Assorted Chopped Nuts, Granola, Honey and White Chocolate Morsels
Energy Boost Fresh Whole Fruit, Kashi Bars, Power Bars,
Assorted Fruit Yogurts, Tropical Fruit Smoothies and Melon Infused Water
Maison Café Chocolate Drizzled Croissants, Almond Croissants, Raisin Brioche Pastries,
Fresh Berries and Cream Parfaits, Quiche Lorraine
Morning Fresh Lemon Poppy Seed Loaf Cake with Lemon Almond Glaze,
Cranberry Walnut Pound Cake with Orange Walnut Anglaise, Warm Banana Bread with Caramelized Bananas
Melon and Blueberry Pearl Martinis Banana Smoothies
Strawberry Smoothies
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Luncheon Starters
A Selection of Starters to Compliment Your Plated Lunch Entrée
Soup du Jour
House Salad Mixed Greens with Cucumber, Tomato, Spun Carrots and Black Olives
Choice of Dressing
Classic Ybor Salad Iceberg Lettuce with Manzanilla Olives, Swiss Cheese, Tomato and Pecorino Romano
Herb Garlic Vinaigrette
Baby Spinach Salad Fresh Strawberries, Goat Cheese and Candied Pecans
Raspberry Vinaigrette
Caesar Salad Crisp Romaine Lettuce with Kalamata Olives, Roasted Red Peppers and Garlic Glazed Croutons
Classic Caesar Dressing
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Hot Plated Lunch Entrées
Hot Plated Lunch Entrées served with choice of Starter,
Chef’s selection of Rice, Potato or Risotto, Seasonal Vegetable, and Dessert.
Iced Tea and Coffee served upon request.
Chicken Roulade Stuffed with Roasted Red Peppers, Smoked Gouda and Spinach
Served with Sun Dried Tomato Beurre Blanc
Tuscan Chicken Scaloppini Layered with Prosciutto, Eggplant and Provolone
Served with Rustic Tomato Cream
Chicken Milanese Lightly Breaded and Sautéed
Served with Lemon Beurre Blanc, Fresh Arugula and Tomatoes
Three Spice Marinated London Broil Choice of Chantilly Crème or Mushroom Bordelaise
Blackened Salmon With Artichoke Hearts, White Wine, Tomatoes and Lemon Butter
Prices are subject to a 24% service charge and prevailing sales tax.
2015
The Finishing Touch
House Desserts
Available with Plated Lunch Entrées
Reese’s Peanut Butter Pie
Snickers Pie
Chocolate Toffee Mousse Layer Cake
Crème Bruleé Cheesecake
Raspberry Amaretto Cheesecake
Key Lime Pie
Fresh Berries and Amaretto Cream Parfait With Butter Pound Cake Morsels
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Lunch Buffets
The Trolley Deli Board Soup du Jour
Mixed Garden Greens with Tomatoes, Cucumbers, Olives and Assorted Dressings Red Bliss Potato Salad
Seasonal Fresh Fruit Display Display of Roast Beef, Ham, Turkey Breast, Salami and Chicken Salad
Assortment of Cheeses and Condiments Fresh Sliced Breads and Rolls Miss Vickie’s® Kettle Chips
Desserts of the Moment
Hot Deli Enhancement (Additional per person cost applies)
Add One Item
Corned Beef with Sauerkraut
Rye Bread, Thousand Island Dressing
Open Faced Tuna Melt on Multigrain Croissant
Hot Sliced Roast Beef With Au Jus and Horseradish Chantilly and French Baguette
Iced Tea and Coffee served upon request.
Luncheon Buffets are designed for a minimum of 25 guests. Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Lunch Buffets Continued
“That’s a Wrap” Buffet Soup du Jour
Baby Spinach Salad with Fresh Strawberries, Goat Cheese, Candied Pecans and Raspberry Vinaigrette Seasonal Fresh Fruit Cups
Turkey Club with Bacon, Avocado, Lettuce and Tomato Roast Beef Wrap with Blue Cheese, Red Onion, and Horseradish Chantilly
Southwest Chicken Wrap with Blackened Chicken, Cheese, Napa Cabbage, Tortilla Strips and Avocado Ranch Miss Vickie’s® Kettle Chips
Desserts of the Moment
Grilled Panini Buffet Soup du Jour
Fresh Romaine with Roasted Red Peppers, Kalamata Olives, Shaved Parmesan Served with Assorted Dressings
Basil Pesto Pasta Salad Sliced Seasonal Fruit Cup
*Chef Attended Panini Grill with a selection of Roast Beef, Ham, Three Cheese Grill or Vegetarian with Spinach, Mushrooms, Olives, Aromatic Vegetables and Pesto
New York Cheesecake with Fresh Fruit Topping
Iced Tea and Coffee served upon request
*Chef Attendant fee applies to Action Stations
Luncheon Buffets are designed for a minimum of 25 guests. Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Lunch Buffets Continued
Italian Buffet Caesar Salad with Shaved Asiago and Garlic Glazed Croutons
Caprese Salad with Fresh Buffalo Mozzarella and Basil Antipasto Display
Chicken Picatta Italian Sausage with Peppers and Onions
Penne Pasta Primavera with Marinara Sauce Garlic Roasted Potatoes Vegetable Ratatouille
Garlic Breadsticks Tiramisu and Miniature Cannoli
Fajita Buffet Tri-color Tortilla Chips and Salsa
Tortilla Soup garnished with Sour Cream Mixed Greens with Cilantro Key Lime Dressing
Seasonal Fresh Fruit Cups Fajita Station with a choice of Steak or Chicken
Grilled Peppers and Onions, Warm Flour Tortillas Mexican Rice and Refried Beans
Grilled Vegetables with Roasted Garlic Accompaniments to include Sour Cream, Pico de Gallo, Black Olives,
Guacamole and Cheddar Cheese, Apple Filled Churros, Cinnamon Crispas and Key Lime Pie
Iced Tea and Coffee served upon request
Luncheon Buffets are designed for a minimum of 25 guests. Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Lunch Buffets Continued
Southern Comfort Mixed Greens with Tomatoes, Cucumbers, Black Olives,
Cheddar Cheese and Fried Onion Straws Ranch and Balsamic Dressings
Home Style Red Bliss Potato Salad Carolina Coleslaw
Barbecued Beef Brisket Southern Style Fried Chicken
Shrimp and Cheese Grits Three Cheese Macaroni
Roasted Cauliflower Mash Green Beans
Southern Style Corn Bread Peach Cobbler and Pecan Pie
Sweet Tea and Lemonade Coffee Service on Request
Iced Tea and Coffee served upon request
Luncheon Buffets are designed for a minimum of 25 guests. Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Lunch Buffets Continued
Traditional Lunch Buffet
Salads - Select Three
Mixed Field Greens with Assorted Dressings Classic Caesar Salad with Garlic Croutons
Cucumber, Onion and Tomato Salad Caprese Salad Quinoa Spinach Salad
Marinated Grilled Vegetable Display Sliced Seasonal Fruit Display
Baby Spinach Salad with Fresh Strawberries, Goat Cheese and Candied Pecans
Grilled Asparagus Salad with Balsamic Truffle Oil, Hearts of Palm and Fizzled Prosciutto
Entrees - Select Two or Three*
Chicken Marsala with Figs and Goat Cheese Chicken Chardonnay with Tomato, Basil, Lemon and Chardonnay
Chicken Roulade stuffed with Roasted Red Peppers, Smoked Gouda and Spinach, Sun Dried Tomato Beurre Blanc
Three Spice Marinated London Broil Penne Pasta Primavera Brown Sugar Dill Crusted Salmon
Blackened Salmon with Sun Dried Tomato Butter Sliced Herb Crusted Beef with Portobello Mushroom Blue Cheese Fondue
Accompaniments - Select Three
Seasonal Vegetable Medley Sautéed Julienne Vegetables Green Beans with Red Pepper Aïoli
Garlic Roasted Potatoes Smoked Gouda and Roasted Red Pepper Mashed Potatoes
Cheddar Cheese and Bacon Mashed Potatoes Mediterranean Quinoa Amaretto Glazed Carrots
Parmesan Crusted Fingerling Potatoes Manchego Risotto Wild Rice Blend Lemon Pepper Basmati
Desserts Desserts of the Moment
*Number of Entrees selected determines Buffet price
Iced Tea and Coffee served upon request.
The Traditional Luncheon Buffet is designed for a minimum of 25 guests. Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Box Lunches
For a convenient “grab and go” lunch, consider the following Box Lunch selections: Orders must be limited to no more than three (3) varieties
Turkey Gruyere Cranberry Aïoli,
Arugula and Bean Sprouts Kaiser Roll
Roast Beef Blue Crumbled Blue Cheese, Baby Spinach and
Horseradish Chantilly Whole Wheat Kaiser Roll
Deli Ham and Swiss Honey Mustard, Micro Greens,
Iceberg Lettuce and Heirloom Tomatoes Pretzel Roll
Tampa Cuban With Roast Pork, Ham, Salami,
Swiss Cheese, Pickles and Mustard Cuban Bread
Southwestern Chicken Wrap Blackened Chicken, Cheese, Shredded Napa Cabbage,
Tortilla Strips and Avocado Ranch
Mediterranean Vegetarian Lettuce, Tomato, Red Onion, Cucumber,
Roasted Red Peppers, Feta Cheese Sun Dried Tomato Hummus,
Balsamic Reduction Three Cheese Focaccia
All Box Lunches are served with
Miss Vickie’s® Kettle Chips Fresh Fruit Salad
Chocolate Chip Cookie Soda (one per guest)
Prices are subject to a 24% service charge and prevailing sales tax.
2015
P.M. Pick-Me-Ups
After School Snack An assortment of Artisan Cookies to include Chocolate Chip,
Oatmeal Raisin, Reese’s Peanut Butter Cup and Butter Sugar, Seven Layer Bars and Gourmet Brownie Bash Bars,
Candy Rimmed Chocolate Milk Shooters
South of the Border Tortilla Chips with Salsa,
Hot Nacho Cheese and Guacamole, Miniature Quesadillas and Burritos,
Cinnamon Crispas and Basil Lemonade
The Movie Intermission Smartfood® Popcorn,
Hot Pretzels with Mustard and Cheese Dipping Sauce, Miniature Corn Dogs, Assorted Candy Bars,
Home-style Lemonade
Eating Smart Imported and Domestic Cheese Display,
Grapes, Fresh Whole Seasonal Fruit, Pita Chips with Hummus, Trail Mix,
Melon Infused Water
Afternoon Tea Assorted Scones, Jams and Butter,
Assorted Pound Cakes, Chocolate Dipped Strawberries, Assorted Tea Sandwiches,
Assorted Tazo Teas
The Ice Cream Social* Make Your Own Sundae with
Vanilla and Chocolate Ice Cream, Hot Fudge, Caramel Sauce, Whipped Cream, Chopped Nuts,
Candy Toppings, Maraschino Cherries and Rockslide Brownies Assorted Individual Ice Cream Novelty Bars
*Chef Attended Station Required for More than 25 Guests *Chef Attendant fee required.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Dinner Starters
A Selection of Starters to compliment your Plated Dinner Entrée
Spinach and Quinoa Salad Yellow Heirloom Tomatoes, Toasted Pine Nuts, and Pesto Vinaigrette
Caprese Salad Heirloom Tomatoes with Buffalo Mozzarella,
Basil Chiffonade, Micro Greens with Balsamic Drizzle
Mediterranean Mix Baby Red Oak with Hearts of Palm, Toasted Pine Nuts,
Kalamata Olives, Feta Cheese and Lemon Thyme Vinaigrette
Baby Spinach Salad Fresh Strawberries, Goat Cheese, Candied Pecans,
And Raspberry Vinaigrette
Port Wine Frisée Salad Frisée and Arugula with Cinnamon Poached Pears, Sugared Pecans,
Blue Cheese and Port Wine Vinaigrette
Kale Avocado Salad Crumbled Blue Cheese, Pecans,
And Lemon Olive Oil
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Plated Dinner Entrées
Dinner entrées served with choice of Starter and Dessert, Appropriate Starch and Seasonal Vegetable,
Rolls and Butter, Iced Tea and Coffee service.
Chicken Kavála Spinach, Goat Cheese and Artichoke Hearts with Garlic Lemon Brown Butter
Chicken Involtini Stuffed with Prosciutto, Spinach, Basil and Mozzarella with Sun Dried Tomato Beurre Blanc
Chicken Florentine Stuffed with Spinach, Boursin Cheese and Cranberries with Balsamic Glaze
Garlic Ginger Salmon Finished with Citrus
Honey BBQ Salmon Grilled Salmon with Cracked Black Pepper and Honey BBQ Glaze
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Plated Dinner Entrées Continued
Dinner entrées served with choice of Starter and Dessert, Appropriate Starch and Seasonal Vegetable,
Rolls and Butter, Iced Tea and Coffee service.
Sliced Sirloin of Beef With Caramelized Onions and Jack Daniels Jam
Char-grilled New York Strip Steak With Wild Mushrooms and Herb Bordelaise Sauce topped with Tempura Battered Leeks
Herb Crusted Filet Mignon With Red Wine Bordelaise
Duet Plate* Petite Filet Mignon with Red Wine Bordelaise
Paired with choice of one:
Chicken Roulade stuffed with Spinach, Smoked Gouda and Roasted Red Peppers
Crab Cake with Mango Salsa and Orange Aïoli
Broiled Pesto Shrimp with Tomato Caponata
*Paired with entrée selection determines meal price
Prices are subject to a 24% service charge and prevailing sales tax.
2015
The Finishing Touch
House Desserts
Available with Plated Dinner Entrées
Flourless Chocolate Torte With Raspberry Amaretto Cream
Strawberry Shortcake With Vanilla Mousseline Cream
Snickers Pie
Crème Bruleé Cheesecake
Key Lime Pie
Chocolate Toffee Mousse Cake
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Dinner Buffets
Salads - Select Three
Spinach and Quinoa Salad with Yellow Heirloom Tomatoes, Toasted Pine Nuts and Pesto Vinaigrette
Mixed Greens with Tomatoes, Olives, Cucumbers, Spun Carrots and Croutons with Assorted Dressings
Baby Spinach Salad with Strawberries, Goat Cheese, Candied Pecans and Raspberry Vinaigrette
Kale Avocado Salad with Crumbled Blue Cheese, Pecans and Lemon Olive Oil
Mediterranean Mix with Baby Red Oak, Hearts of Palm, Toasted Pine Nuts, Kalamata Olives, Feta Cheese and Lemon Thyme Vinaigrette
Entrees - Select Two
Chicken Roulade stuffed with Roasted Red Peppers, Spinach and Smoked Gouda
Chicken Kavála with Spinach, Goat Cheese, Artichoke Hearts and Garlic Lemon Brown Butter
Chicken Florentine stuffed with Spinach, Boursin Cheese and Cranberries with Balsamic Glaze
Tuscan Chicken stuffed with Prosciutto, Eggplant and Provolone Honey BBQ Salmon with Cracked Black Pepper
Garlic Ginger Salmon finished with Citrus Almond Crusted Trout with Amaretto Butter
Accompaniments - Select Three
Seasonal Vegetable Medley Grilled Asparagus with Truffle Oil Green Beans with Tomato Caponata
Blue Cheese Spinach Mashed Potatoes Roasted Cauliflower Mash Sweet Potato Skillet Hash
Parmesan Crusted Fingerling Potatoes Mediterranean Quinoa Ginger Pepper Basmati Rice
Jasmine Rice Wild Rice Blend Sun Dried Tomato Risotto
Carving Station – Select One
Herb Crusted Beef carved to order by a Chef Attendant served with Au Jus and Horseradish Chantilly
Honey Bourbon Pork Loin with Dried Cherry Beurre Blanc
Desserts of the Moment Rolls and Butter
Iced Tea and Coffee Service
The Dinner Buffet is designed for a minimum of 25 guests. Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Dinner Buffets Continued
Tuscan Buffet Mediterranean Salad with Baby Red Oak, Hearts of Palm, Toasted Pine Nuts,
Kalamata Olives, Feta Cheese and Lemon Thyme Vinaigrette Antipasto Display
Pan Roasted Salmon with Sun Dried Tomato Chive Butter Chicken Involtini
Five Cheese Ravioli with Vodka Sauce Vegetable Ratatouille
Three Cheese and Olive Risotto Garlic Breadsticks
Tiramisu Squares, Miniature Cannoli, Fruit Tartlets Iced Tea and Coffee Service
A Touch of Ybor Spanish Bean Soup
Chopped Salad with Iceberg Lettuce, Swiss Cheese, Tomato, Manzanilla Olives, Grated Romano and Garlic Vinaigrette
Baked Red Snapper with Red Pepper Romesco Filet Salteado: Tenderloin Tips with Fresh Garlic, Onion, Peppers, Spanish Sausage,
Diced Potatoes and Red Wine Baked Chicken with Yellow Rice
Fried Plantains Green Beans with Tomato Caponata
Vegetable Sauté Cuban Bread and Butter
Coconut Flan, and Tres Leches Cake Iced Tea and Coffee Service
Dinner Buffets are designed for a minimum of 25 guests. Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Dinner Buffets Continued
The All American Mixed Greens with Tomatoes, Cucumbers, Black Olives,
Cheddar Cheese and Fried Onion Straws Ranch and Balsamic Dressings
Home Style Red Bliss Potato Salad Carolina Cole Slaw
Barbecued Beef Brisket Barbecued Baby Back Ribs
Shrimp and Cheese Grits Jalapeño Macaroni and Cheese
Roasted Garlic Mashed Potatoes Green Beans Fried Okra
Southern Style Corn Bread Strawberry Shortcake
Pecan Pie Sweet Tea and Lemonade
Coffee Service
Dinner Buffets are designed for a minimum of 25 guests. Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Reception Displays
Fresh Vegetable Crudité Attractively displayed with Blue Cheese and Ranch Dressings
Artisan Cheeses and Seasonal Fruits Garnished with Lavosh and Baguettes
Italian Antipasto Display Prosciutto, Ham, Capacolla, Salami, Provolone, Bocconcini Mozzarella, Beefsteak Tomatoes,
Pepperoncini, Marinated Artichokes, Herb Marinated Kalamata Olives, Asparagus, and House Roasted Red Peppers with Balsamic Glaze and Olive Oil
Sliced Tropical Fruit Display Fresh Seasonal Fruits and Berries
Baked Brie En Croute Wrapped in Puff Pastry
Served with Strawberry Amaretto Almond Butter, French Bread Crostinis and Crackers Serves 30 Guests
Assorted Dry Snacks and Dips Pretzels, Corn Chips, Potato Chips with Dip,
Naked Pita Chips with Mediterranean Hummus
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Reception Displays Continued
Viennese Desserts and Specialty Coffees Chocolate Flourless Torte, Éclairs, Napoleons, Chocolate Dipped Strawberries,
Vanilla Bean Cheesecake with Amaretto Crème, Starbucks® Coffee with Whipped Topping, Cinnamon Sticks Chocolate Shavings, and Rock Sugar Sticks
Lite Bite Station Zesty Spiral Sandwiches to include Spinach, Sundried Tomatoes and Boursin Cheese
Waldorf Chicken Salad and Spicy Shrimp Salad
The Pizza Gourmet An Assortment of Pizzas to include Tomato, Basil and Mozzarella;
Pepperoni and Sausage; Grilled Vegetable; Prosciutto and Goat Cheese
Raw Bar Jumbo Shrimp, Alaskan Snow Crab Claws, Oyster and Clams on the Half Shell
Served with Lemon Wedges, Freshly Grated Horseradish, Mustard Sauce and Cocktail Sauce
The Ice Cream Social* Make Your Own Sundae with Vanilla and Chocolate Ice Cream, Hot Fudge, Caramel Sauce,
Whipped Cream, Chopped Nuts, Candy Toppings and Maraschino Cherries Rockslide Brownies and Assorted Individual Ice Cream Novelty Bars
*Chef Attended Station Required for 25 or More Guests. *Chef Attendant fee required.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Hors d’oeuvres
Cold Hors d’oeuvres
Mini Italian Subs on Focaccia
Miniature Cuban Sandwiches
Smoked Salmon on Rye Bread with Herbed Cream Cheese and Cucumber
Tomato Basil Bruschetta
Seared Tuna on Won Ton Crisp with Wasabi
Cucumber with Crab Salad
Artichoke with Kalamata Tapenade
Asparagus Tips wrapped with Beef Tenderloin with Dijon
Chilled Shrimp Cocktail Shooters with Tabasco
Lobster Bites with Tarragon Mayonnaise
Beef Tenderloin with Ancho Chili
Belgian Endive with Boursin Cheese
Hearts of Palm with Prosciutto
Caprese Skewer on Rosemary Sprig
Roasted Plum Tomato with Goat Cheese
Grilled Vegetable and Spinach Pesto Crostini
Grilled Shrimp Ajillo on Tostone
Roasted Vegetable Napoleon
Roast Beef and Horseradish
Smoked Chicken on Polenta
Portobello with Truffle Oil in Phyllo Cup
A minimum of 48 pieces per item selected is required; selections priced per piece
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Hors d’oeuvres
Hot Hors d’oeuvres
Parmesan Herb Truffle Fries with Bold & Spicy Ketchup
Chicken Tenders with Dipping Sauce
Steak Taco Bites with Chimichurri
Cocktail Franks in Puff Pastry
Oriental Spring Rolls with Plum Sauce
Spanakopita
Brie and Raspberry en Croûte
Scallops wrapped in Bacon
Petite Beef Wellington
Miniature Crab Cakes with Spicy Remoulade
Spinach, Artichoke and Parmesan Stuffed Mushrooms
Coconut Shrimp with Horseradish Marmalade
Pecan Chicken with Orange Ginger Sauce
Lollipop Lamb Chops with Balsamic Glaze
Shrimp and Crab Fritters
Pork Pot Stickers with Sweet Thai Chili
Assorted Flatbread Wedges
Italian Chicken and Artichoke Brochette
Crab Rangoon
A minimum of 48 pieces per item selected is required; selections priced per piece
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Reception Stations
The Salad Bar* (Select Two)
Strawberry Spring Mix Mixed Greens with Strawberries, Pecans, Blue Cheese and Berry Vinaigrette
Margarita Shrimp Caesar Salad Romaine Lettuce tossed with Key Lime Caesar Dressing and topped with Grilled Jumbo Shrimp
Seared Ahi Tuna Mixed Field Greens with Cucumber, Edamame, Carrots and Baby Corn, Toasted Sesame Seeds with Wasabi Vinaigrette
Pasta Creation Station* (Select Two)
Tuscan Bowtie Pasta Grilled Chicken, Fresh Spinach and Sun Dried Tomatoes
With Wine Olive Oil Sauce, Grated Parmesan Cheese and Crushed Red Pepper
Penne Pasta Primavera Fresh Grilled Seasonal Vegetables with Roasted Red Pepper Cream Sauce
Jambalaya Pasta Shrimp, Chicken, Sausage, Onions, and Red & Green Peppers in a Light Cajun Cream
Gorgonzola Cream Gnocchi Applewood Smoked Bacon, Sun Dried Tomatoes, Gorgonzola and Cracked Pepper Cream
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Reception Stations Continued
Cajun Shrimp and Cheese Grits*
Served with Sweet Cornbread, Biscuits and Jalapeño Cheese Poppers
Slider Bar* Mini Hamburgers with Traditional Condiments Braised Beef Brisket with Crispy Onion Rings
Pulled Pork with Carolina Slaw Served on Brioche Buns
Gourmet Flatbread Station* An assortment of Italian, Greek and
American Fusion Flatbreads
Italian Grinder Station* Meatballs with Marinara
Grilled Italian Sausage with Peppers and Onions Petite Chicken Parmesan with Marinara
Served with Petite Italian Rolls
Cuban Martini Bar* Authentic Cuban Style Black Beans and Rice Martinis
With a choice of Chopped Mojo Marinated Pork or Chicken Top with a selection of Chopped Green Onions,
Roasted Red Peppers and Caramelized Onion Jam
*Chef Attendant fee required.
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Carving Stations
Fresh Herbs & Olive Oil Crusted Beef Tenderloin With Fresh Chantilly Crème, House Made Jus, and Buttered Rolls
Serves 20 guests
Pesto Crusted Sirloin Strip of Beef With Au Poivre Sauce, Burgundy Tomato Butter, and Buttered Rolls
Serves 30 guests
Chipotle and Roasted Garlic Rubbed Top Round of Beef With Cajun Mustard Rémoulade, Chantilly Crème, and Buttered Rolls
Serves 50 guests
Whole Roasted Turkey With Citrus Cranberry Relish, Chive Mayonnaise and a selection of Petite Rolls
Serves 40 guests
Whole Roasted Smithfield Ham With Rum Raisin Sauce, Honey Mustard, Horseradish Cream, Petite Rolls and Buttermilk Biscuits
Serves 40 guests
Chef Attendant fee applies to Carving Stations
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Wine and Spirits
Liquors Standard Premium Vodka Gordon’s Smirnoff
Gin Gordon’s New Amsterdam Rum Ron Castillo Myer’s Platinum Tequila Sauza Giro Sauza Silver Bourbon Beam’s Eight Star Jim Beam Blended Whiskey Windsor Canadian Seagram’s 7 Scotch Grant’s Family Cutty Sark
Vermouth Martini Martini Cordials Hiram Walker Hiram Walker
Beer American Domestic American Domestic Budweiser Blue Moon Bud Light Bud Light Miller Lite Miller Lite Coors Light Michelob Ultra
Samuel Adams Boston Lager Imported Imported Corona Extra Corona Extra Heineken Lager Heineken Lager
Wine Chardonnay, Copperidge Chardonnay, A By Acacia Cabernet Sauvignon, Copperidge Cabernet Sauvignon, Greystone
Pinot Grigio, Esperto Pinot Noir, Lost Angel
Hosted Bar Packages – Standard or Premium Bar / Unlimited Consumption or Per Drink
Cash Bar – Per Drink
Prices are subject to a 24% service charge and prevailing sales tax.
2015
Wine and Spirits Continued
Wine Service with Dinner House Wines Copper Ridge Canyon Road Cabernet Sauvignon, Chardonnay, Merlot Cabernet Sauvignon, Chardonnay, Merlot White Zinfandel White Zinfandel
Butler Passed Specialty Drinks Traditional Red or White Sangria with Tropical Fruit Garnish Sparkling Mango Strawberry Sangria with Fresh Strawberry Garnish Raspberry or Watermelon Martini You may also work with your Catering Manager in personalizing a Specialty Drink for your event. Please check with your Catering Manager for creative options and pricing.
Cashier Fees Cashier required for servicing Cash Bars.
Bartender Fees There will be a bartender fee for each bar (maximum of 4 hours). One bartender fee will be waived per $600.00 in bar revenue.