Winter 2014 / 2015

We are pleased to partner with Union Square Events as our exclusive

Food & Beverage provider for meetings, conferences and events.

Union Square Events proudly presents the finest seasonal ingredients sourced from local and artisanal producers, expertly prepared using traditional

and modern cooking techniques.

Our menus are thoughtfully crafted by Banquet Chef Gerron Douglas and the Union Square Events culinary team, whose mission is to create

unparalleled dining experiences to thoroughly delight our guests.

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

CONTINENTAL BREAKFAST BUFFET 63

Served with Freshly Squeezed Orange & Grapefruit Juice. Our Seasonal Juice for Winter is White Cranberry. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

Selection of Morning Pastries

Served with Sweet Butter and Preserves

(Please select four)

Croissants Pains au Chocolat

Seasonally Inspired Muffins Banana-Nut Muffins

Blueberry Muffins Buttermilk Scones

Bacon-Cheddar Scones Sourdough Toast

Whole Grain Toast

Selection of New York Bagels with Cream Cheese Sliced Fruit Platter

and

(Please select one)

Housemade Honey Pistachio Granola with Cherries

Bircher Müesli with Oats and Greek Yogurt¹ Assorted Cereals with Milk, Skim and Soy Milk¹

Housemade Honey Pistachio Granola & Vanilla Currant Parfait

¹Gluten-Free Available

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BREAKFAST BUFFET 78

Served with Freshly Squeezed Orange & Grapefruit Juice. Our Seasonal Juice for Winter is White Cranberry. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

(Please select one) Baked Eggs with Chives²

Frittata with Cherry Tomatoes, Wild Mushroom, and Kale² Sourdough Strata with Winter Squash, Leeks, and Gruyère²

(Please select one)

Applewood-Smoked Bacon Sage Breakfast Sausage

Spanish Chorizo with Peppers & Onions Chicken & Apple Sausage

Turkey Bacon

(Please select one) Fines Herbes Rösti Potatoes

Thyme-Roasted Fingerling Potatoes with Sweet Peppers Crispy Red Bliss Potatoes with Shallots and Dill

Accompanied by

Selection of Morning Pastries Served with Sweet Butter and Preserves

(Please select four)

Croissants Pains au Chocolat

Seasonally Inspired Muffins Banana-Nut Muffins

Blueberry Muffins Buttermilk Scones

Bacon-Cheddar Scones Sourdough Toast

Whole Grain Toast

Selection of New York Bagels with Cream Cheese and Peanut Butter and Nutella Sliced Fruit Platter

and

(Please select one) Housemade Honey Pistachio Granola with Cherries

Bircher Müesli with Oats and Greek Yogurt¹ Assorted Cereals with Milk, Skim and Soy Milk¹

Housemade Honey Pistachio Granola & Vanilla Currant Parfait

¹Gluten-Free Available

²Egg Whites Available

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BREAKFAST ENHANCEMENTS

*to supplement breakfast buffets

Soft Scrambled Eggs with Chive Crème Fraîche 12

Baked Eggs with Chives ¹12

Sourdough Strata with Winter Squash, Leeks, and Gruyère 12

Frittata with Cherry Tomatoes, Wild Mushroom, and Kale¹ 12

Hot Breakfast Egg Sandwich¹ 12 Choice of Spinach, Bacon or Ham; Cheddar or Gruyère on English Muffins

Trio of Salmon - Citrus, Gravlax, Pastrami & Seasonal Accompaniments 12

Applewood-Smoked Bacon, Sage Breakfast Sausage, Chicken & Apple Sausage, or Turkey Bacon 8

Spanish Chorizo with Peppers & Onions 8

Thyme-Roasted Fingerling Potatoes with Sweet Bell Peppers 8

Steel Cut Irish Oatmeal with Cranberry Compote and Brown Sugar 10

Brioche French Toast with Roasted Apples and Crème Fraîche 10

Seasonal Selection of Whole Fruit (per piece)6

Fruit Kebabs (2 per guest) 8

¹Egg Whites Available

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BREAKFAST STATIONS

*¹Egg and Omelet Station 20

Farm Eggs prepared à la Minute with Seasonal Vegetables and Artisanal Cheeses

Salmon Station 20 Trio of Salmon - Citrus, Gravlax, Pastrami

Selection of New York Bagels, Pumpernickel and Mini Baguettes Crème Fraîche, Cream Cheese and Seasonal Accompaniments

*²Belgian Waffle Station 20

Homemade Waffle Batter Prepared à la Minute with Vanilla Whipped Cream, Mixed Berries, Nutella Mousse, Maple Syrup, Cranberry Compote and Honey Butter

³Smoothie Bar 15

Made to order Smoothies Pineapple & Mango

Apple & Honey Berries & Mint

Wheat Grass Shots

³Minimum Guarantee of 24 people

*One Chef Attendant Required Per Every Fifty Guests *Chef Attendant Required 225

¹Egg Whites Available ²Gluten Free Available

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

PLATED BREAKFAST 80

Served with Freshly Squeezed Orange & Grapefruit Juice. Our Seasonal Juice for Winter is White Cranberry.

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

Pre-Set Individual Fruit Salad

Selection of Pastry Basket Pre-Set, Served with Sweet Butter and Preserves

(Please select four)

Croissants

Pains au Chocolat Seasonally Inspired Muffins

Banana-Nut Muffins Blueberry Muffins Buttermilk Scones

Bacon-Cheddar Scones

Main Course (Please select one)

Frittata with Kale, Tomato, Wild Mushroom, Roasted Fingerling Potato and Mesclun Salad¹

Eggs Benedict with Country Ham, Roasted Cherry Tomato and Asparagus Salad Chorizo Bread Pudding, Poached Eggs, Tomatillo Relish and Chipotle Hollandaise

Brioche French Toast with Roasted Apple Compote

¹Egg Whites Available

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BREAKS

Served with Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas Specialty Flavored Milks (Butter Pecan, Vanilla Bourbon, and Horchata) Available for $5 per person

One 36 Selection of Seasonal Doughnuts

Orange-Bourbon Doughnut Mascarpone Cream with Espresso Glaze Milk Chocolate Crèmeux with Powdered

Two 36

Selection of Seasonal Muffins and Tea Cakes with Sweet Butter and Preserves Zucchini Cream Cheese

Butternut Squash with Pinenut Parsnip Coriander with Coconut

Selection of Whole Fruit

Three 36 Fruit & Yogurt Smoothies

Whole Grain Fig & Citrus Bars Housemade Granola Bars

Seasonal Selection of Whole Fruit

Four 36 Build-Your-Own Trail Mix

Selection of Dried Fruits, Nuts and Snacks Seasonal Selection of Whole Fruit

Five 38 Greek Yogurt Bar

Selection of Greek Yogurts (Plain Non-Fat, Vanilla Infused and Citrus Infused) with Dried Fruit, Nuts and Housemade Granola

Seasonal Selection of Whole Fruit

Six 38 Selection of Packaged Candy and Sweets

Seven 38

Premium Candy Shoppe Assorted Candy Bars, Chips, Cookies and Hard & Soft Candy

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Eight 38

Energy Break Smoked Almonds

Chocolate Covered Espresso Beans Assorted Dried Fruit with Dark Chocolate

Celery & Peanut Butter “Shots” Seasonal Selection of Whole Fruit

Nine 36

Mocha Cupcake with Mascarpone Frosting Forest Berry Cupcake with White Chocolate Buttercream

Gingerbread Cupcake with Cream Cheese Frosting

Ten 37 Milk and Cookies Break

Rum Raisin Caramella Lemon Bar with Polenta and Fennel

Chocolate Chip Cookie Seasonal Selection of Whole Fruit

Served with Vanilla Bourbon Milk Shooters & Manjari Chocolate Milk Shooters

Eleven 35 Double Chocolate Brownies & Brandied Cherry & Chocolate Chip Blondie

Seasonal Selection of Whole Fruit

Twelve 37 Cocoa Nib Macaron with White Chocolate

Hazelnut Macaron with Hazelnut Buttercream Raspberry Almond & Red Chili Bark

Assorted Mediants and Rochers

Thirteen 38 (Please select three)

Selection of Sullivan Street Flatbreads Pecorino Romano

Zucchini & Gruyère Roasted Tomato, Olive Oil and Sea Salt

Potato and Rosemary

Fourteen 35 Yellow and Blue Corn Tortilla Chips

Plantain Chips Fire-Roasted Tomato Salsa, Black Bean Hummus, and Guacamole

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Fifteen 38

Housemade Popcorn Trio Extra Virgin Olive Oil & Sea Salt

Fennel Citrus Caramel Corn with Peanuts

Sixteen 36

Black Olive Tapenade, Lemon Hummus and Whipped Ricotta Crispy Lavash and Spiced Pita Chips

Seasonal Vegetable Crudité

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BEVERAGES

$6 per person for 2 Hours based on Guarantee*

Individually Bottled Regular and Diet Sodas Individually Bottled Still or Sparkling Water

*Minimum Guarantee of 24 people

SPECIALTY BEVERAGES

Priced Per Person

Individually Bottled Sports Drinks 8

Individually Bottled Juices 8

Individually Served Iced Coffee with Assortment of Flavored Milks 8

Freshly Brewed Unsweetened Iced Tea Leaves Tea (per 2 hours) 6

Individually Bottled Vitamin Water 8

Individually Bottled Illy Café 8

Individually Bottled Red Bull and Sugar-Free Redbull 8

PURELY CHILLED BEVERAGE BREAKS

One 9 Selection of Stewart’s Fountain Classics

Cream Soda, Ginger Beer, Black Cherry and Root Beer

Two 5 Agua Fresca

(Please select three enhancements) Cucumber-Mint

Lemon-Lime & Orange Mixed Berries

Pineapple-Mango

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BOXED LUNCH 82

Salads

(Please select one) Market Greens with Chianti Vinaigrette

Butternut Squash Salad with Seckel Pears Roasted Beet and Honeycrisp Apple Salad with Cider Vinaigrette

Long Grain Wild Rice Salad with Brussels Sprouts and Cranberries

Sandwiches Gluten Free Options Available upon Request

(Please select three varieties; one per box)

Poultry Grilled Chicken and Fontina with Roasted Garlic Aïoli on Focaccia

Roast Chicken with Applewood Smoked Bacon, Sweet Potato, Apricots and Watercress on Baguette Grilled Chicken with Hen of the Woods, Pickled Red Onions and Baby Spinach on Ciabatta

Applewood Smoked Turkey with Apple, Celery Root, Grapes, Walnut Truffle Aioli on Baguette Beef

Smoked Beef Brisket with Shredded Cabbage, Pickles and Barbecue Aïoli on Brioche Roast Beef with Smoked Cheddar Cheese, Caramelized Onions, Tomato, and Arugula on Asiago Focaccia

Pork Soppresatta, Mortadella, Hot Coppa, Mozzarella and Peppers on Ciabatta

Black Forest Ham and Swiss with Sweet Pickles and Whole Grain Mustard on Semolina Baguette Vegetable

Roasted Pumpkin with Apples, Baby Kale, and Caramelized Onion Aïoli on Ciabatta Portobello Mushroom and Spaghetti Squash with Whipped Goat Cheese on Multigrain Roll

Accompanied by

Kettle Chips Garlic-Dill Pickles

Seasonal Selection of Whole Fruit

Sweets (Please select one)

Chocolate Chip Cookies Rum Raisin Caramella Cookie with White Choco Buttercream

Orange Semolina Biscotti Brandied Cherry & Chocolate Chip Blondie

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas per person 18

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

CASUAL BUFFET LUNCH 87

Served with Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

Salads (Please select two)

Leafy Greens Market Greens with Chianti Vinaigrette

Kale Caesar Salad with Olive Oil Croutons Endive, Arugula and Radicchio Salad with Oregano Vinaigrette

Vegetable-Based Butternut Squash Salad with Seckel Pears

Roasted Beet and Honeycrisp Apple Salad with Cider Vinaigrette Roasted Broccoli and Kale Salad with Cauliflower and Grapes

Grain-Based Beluga Lentils & Roasted Winter Vegetables with Radicchio and Sheep's Milk Feta

Long Grain Wild Rice Salad with Brussels Sprouts and Cranberries Organic Quinoa with Winter Vegetables and Lemon-Garlic Vinaigrette

Sandwiches

All Sandwiches Available as Gluten-Free Upon Request

(Please select three)

Poultry Grilled Chicken and Fontina with Roasted Garlic Aïoli on Focaccia

Roast Chicken with Applewood Smoked Bacon, Sweet Potato, Apricots and Watercress on Baguette Grilled Chicken with Hen of the Woods, Pickled Red Onions and Baby Spinach on Ciabatta

Applewood Smoked Turkey with Apples, Celery Root, Grapes, Walnut Truffle Aioli on Baguette Smoked Turkey with Bacon and Avocado Mayonnaise on Tomato-Parmesan Twist

Beef Smoked Beef Brisket with Shredded Cabbage, Pickles and Barbecue Aïoli on Brioche

Roast Beef with Smoked Cheddar Cheese, Caramelized Onions, Tomato, and Arugula on Asiago Focaccia Pork

Soppresatta, Mortadella, Hot Coppa, Mozzarella and Peppers on Ciabatta “B.L.T”- Peppered Bacon, Beefsteak Tomato, Mizuna and Habanero Aïoli on Sourdough Roll

Black Forest Ham & Swiss with Sweet Pickles and Whole Grain Mustard on Semolina Baguette Vegetable

Black Bean Hummus, Avocado and Jicama Slaw on Multigrain Roasted Pumpkin with Apples, Baby Kale, and Caramelized Onion Aïoli on Ciabatta

Portobello Mushroom and Spaghetti Squash with Whipped Goat Cheese on Multigrain Roll

¹ Gluten Free

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Accompanied by

Housemade Kettle Chips Assorted Pickled Vegetables

Sliced Fruit Platter Seasonal Selection of Whole Fruit

Dessert

(Please select two) Maple Marshmallow & Caramella Ganache Sandwich Cookie

Raspberry Fig and Pistachio Tart Peanut Shortbread with Peanut Gianduja

Rum Raisin Caramella Cookie with White Choco Buttercream Brandied Cherry & Chocolate Chip Blondie

Dark Chocolate Brownie

Enhance your lunch with Freshly Brewed Unsweetened Iced Tea Leaves Tea 6.50

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

LUNCH BUFFET 93

Served with Artisanal Breads, Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

First Course (Please choose two)

Soup Celery Root Soup with Citrus and Watercress

Mushroom Soup with Roasted Winter Vegetables Seafood Bisque with Navy Beans

Potato Leek Soup with Smoked Ham or

Salad Leafy Greens

Market Greens with Chianti Vinaigrette Kale Caesar Salad with Olive Oil Croutons

Endive, Arugula and Radicchio Salad with Oregano Vinaigrette Vegetable-Based

Butternut Squash Salad with Seckel Pears Roasted Beet and Honeycrisp Apple Salad with Cider Vinaigrette

Roasted Broccoli and Kale Salad Grain-Based

Beluga Lentils and Roasted Winter Vegetables with Radicchio and Sheep's Milk Feta Long Grain Wild Rice Salad with Brussels Sprouts and Cranberries

Organic Quinoa with Winter Vegetables and Lemon-Garlic Vinaigrette

Main Course (Please select three)

Poultry

Oven Roasted Chicken with Glazed Winter Vegetables and Rosemary Jus¹

Seared Chicken with Herb and Goat Cheese Polenta and Braised Escarole

Roast Chicken with Baby Brussel Sprouts, Parsnips, Carrots and Mushrooms¹

Beef

Roasted Sirloin with Creamed Spinach, Baby Carrots, and Mustard Jus

Grilled Tenderloin of Beef with Herb Roasted Potatoes and Wilted Kale

Slow-Braised Beef Short Ribs and Tuscan White Bean Ragu

Fish

Atlantic Salmon with Fingerling Potatoes, Artichokes, Olives, and Capers¹

Pan Seared Sea Bass with French Lentils, Chorizo, and Roasted Peppers¹

Atlantic Halibut with Organic Red Quinoa, Cippolini Onions, Brussels Sprouts, and Roasted Carrots

(continued on next page)

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Vegetarian

Root Vegetable Cassoulet

Honey Roasted Acorn Squash with Sardinian Couscous and Dried Currants

Orecchiette Pasta with Broccoli Rabe, Cherry Tomatoes and Pecorino Romano

¹ Gluten Free

Dessert

Hazelnut Macaron with Praline Buttercream Pineapple Tart with Ricotta Cream

Pretzel Éclair with Banana Chocolate Crèmeux Toast Milk Custard with Vanilla Mango Compote and Cashew Cake

Milk Choco Panna Cotta, Caramelized Apple, Oat Crumble & Pineapple Pinenut Jaconde with Honey Syrup and Dulcey Butternut Ganache

Enhance your lunch with Freshly Brewed Unsweetened Iced Tea Leaves Tea 6.50

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

PLATED LUNCH 95

Served with Artisanal Breads, Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

First Course (Please select one)

Soup Celery Root Soup with Citrus and Watercress

Mushroom Soup with Roasted Winter Vegetables Seafood Bisque with Navy Beans

Potato Leek Soup with Smoked Ham or

Salad Leafy Greens

Market Greens with Chianti Vinaigrette Kale Caesar Salad with Olive Oil Croutons

Endive, Arugula and Radicchio Salad with Oregano Vinaigrette Vegetable-Based

Butternut Squash Salad with Seckel Pears Roasted Beet and Honeycrisp Apple Salad with Cider Vinaigrette

Roasted Broccoli and Kale Salad Grain-Based

Beluga Lentils & Roasted Winter Vegetables with Radicchio and Sheep's Milk Feta Long Grain Wild Rice Salad with Brussels Sprouts and Cranberries

Organic Quinoa with Winter Vegetables and Lemon-Garlic Vinaigrette

Main Course (Please select one)

Poultry

Oven Roasted Chicken with Glazed Winter Vegetables, Yukon Potato Puree and Rosemary Jus¹

Seared Chicken with Goat Cheese and Herb-Polenta and Braised Escarole

Roast Chicken with Baby Brussel Sprouts, Parsnips, Carrots and Mushrooms¹

Beef

Roasted Sirloin with Creamed Spinach, Baby Carrots, and Mustard Jus

Grilled Tenderloin of Beef with Herb Roasted Potatoes and Wilted Kale

Slow-Braised Beef Short Ribs and Tuscan White Bean Ragu

Fish

Atlantic Salmon with Fingerling Potatoes, Artichokes, Olives, and Capers

Pan Seared Sea Bass with French Lentils, Chorizo, and Roasted Peppers

Atlantic Halibut with Organic Red Quinoa, Cippolini Onions, Brussels Sprouts, and Roasted Carrots

(continued on next page)

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Vegetarian

Vegetarian Cassoulet with Winter Vegetables

Honey Roasted Acorn Squash with Sardinian Couscous and Dried Currants

Orecchiette Pasta with Broccoli Rabe, Cherry Tomatoes and Pecorino Romano

Plated Dessert

(Please select one) Caramel Mousse with Roasted Pear, Polenta Cookie and Butternut Squash Mascarpone Cheesecake with Cocoa Nib Nougatine*

Dark Chocolate Peanut Butter Cake with Fried Peanuts* Milk Chocolate Panna Cotta with Stout Ice Cream Roasted Apple and Oat Streusel Chocolate Tart with Banana and Passion Fruit Caramel

Lemon Tart with Mandarin Confit, Gingerbread, and Olive Oil Crèmeux* Pineapple and Ricotta Tart with Brown Butter Crumble

*Available as Pre-Set Selections

Enhance your lunch with Freshly Brewed Unsweetened Iced Tea Leaves Tea 6.50

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

CHILLED CANAPÉS

Mango and Thai Basil Summer Roll with Rice Vermicelli, Bell Pepper and Mint¹

Roasted Golden Beet & Goat Cheese Tartelette with Red Beet Vinaigrette

Parsnip-Pear Soup Shooters with Smoked Salt

Inside out Pita and Hummus with Za’atar and Aleppo

Steamed Lobster & Bok Choy Shu Mai in a Ginger-Soy Bouillon¹

New York State Gouda with Honey and Grapes ¹

Baby Radish, Vadouvan Butter and Sesame Salt

Chicken Liver Mousse with Apple & Pickled Mustard Seeds

Caviar and Crème Fraiche Tart

Smoked Salmon Roulade with Lemon and Dill and Pumpernickel

Yellowfin Tuna Cru with Cranberries and Black Olives¹

Blue Crab Salad with Mango and Kaffir Lime on a Crispy Lentil Cracker¹

Shrimp “Cocktail” with Preserved Lemon, Bibb Lettuce and Horseradish-Tomato Jam¹

Spicy Beef Tartare with Mint & Thai Chili with Cucumber, Lime and Sourdough Ficelle¹

Sliced Beef Carpaccio, Arugula, Mustard, Capers and Parmesan¹

Spiced Lamb Gyro with Tzatziki and Pita Crisp

Broccoli and Cheddar Tart

Charred Octopus with Celery, Meyer Lemon, and Calabrian Chilis

Prosciutto & Robiolina Mousse Cannoli with Toasted Sicilian Pistachios

Duck Ham with Smoked Apple Butter

¹ Gluten Free

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

WARM CANAPÉS

Chaat Masala Samosa with Green Mango Chutney

Mac & Cheese Croquette with Gruyère Fondue

Wild Mushroom Soup with Porcini and Rosemary Cream¹

Crab Cake, Lemon Tartar and Piment d’espelette

Steamed Lobster & Bok Choy Shu Mai in a Ginger-Soy Bouillon

Chicken Pot Pie with Sherry Velouté

Quail Egg with Robiolina and Toasted Brioche

Chicken with Ginger and Soy- Glaze

Duck Empanada with Mango and Chili

Peking Duck with Persian Cucumber, Hoisin and Charred Scallion¹

Tarte Flambée Caramelized Onion, Applewood Smoked Bacon and Fromage Blanc

Baguette Crostini with Tender Pork Belly, Sriracha Aïoli, Pickled Carrot and Cilantro

Barbacoa Taco with Pineapple-Cilantro Salsa¹

Harissa-Spiced Lamb Slider with Lemon Yogurt and Cucumber

USE House Burger ¹ Gluten Free

Bar Snacks (Please select one)

Aged Cheddar Crisps Conchiglie Fritte

Crudité with Sage Aïoli Cured Green Olives with Fennel and Orange

Fennel & Citrus Popcorn Kettle Chips with Sea Salt & Malt Vinegar

Plantain Chips with Mole Poblano Salt Popcorn with Olive Oil and Sea Salt

Roasted Almonds with Sea Salt, Cocoa Nibs, & Ginger

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

COCKTAIL STATIONS

Selection of Artisanal Cheeses and Charcuterie 39

Accompanied by Artisanal Bread and Seasonal Fruits and Nuts Whole Grain Mustard, Cured Olives and Cornichons

Classic Raw Bar 52 Poached Gulf Shrimp

Lump Crab Salad Market Selection of Four East & West Coast Oysters

Lobster Available for additional $10 Champagne-Jalapeño Mignonette, Cocktail Sauce and Freshly Grated Horseradish

Sushi 55* (5 pieces per person)

Selection of Maki and Nigiri with Hijiki and Wasabi

Meze 28 Baba Ghanoush with Garlic & Citrus

Lemon Hummus with Tahini Smoked Pita Crips & Flatbread

Grilled & Marinated Halloumi Cheese Dolmas- Stuffed Grape Leaves

Pita and Lavash Middle Eastern Pickles

Tapas 33

Cured Green Olives with Fennel and Orange Croquetas de Bacalao with Orange Aïoli

Albóndigas - Spanish-Style Meatballs in Spicy Tomato Sauce Catalan Octopus Ceviche- Baby Octopus, Chorizo, Peppers, Sherry Vinegar

Assortment of Spanish Cheese and Charcuterie

Sliders 34 (Please select three)

Burger Melt with Smoked Bacon Aïoli, Caramelized Onions and Aged Cheddar Housemade Vegetable Burger with Smoked Tomato Aïoli

Slow-Smoked Brisket with Bourbon-Molasses Barbecue Sauce Buttermilk Biscuit with Sweet Butter & Country Ham

Pork Belly with Green Mango Slaw on King’s Hawaiian Roll

Accompanied by Local Pickled Vegetables and Kettle Chips with Black Pepper & Parmigiano-Reggiano

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Asian 34 Steamed Pork Buns

Shrimp Fried Rice Stir-Fried Asian Vegetables Edamame & Shiitake Salad

Chicken & Ginger Lo Mein with Bok Choy, Carrots and Mung Beans

Accompanied by Hoisin & Soy-Sesame Sauce

Oktoberfest 45 Beer Braised Bratwurst

Choice of Chicken Schnitzel or Pork Schnitzel Braised Red Cabbage German Potato Salad

Assorted Mustards Dill Sour Cream

Mini Pretzels and Assorted Bread

Taqueria 35 (Please select three)

Chicken Mole Pipian Tacos - Grilled Chicken Mole Barbacoa Tacos - Slow-Cooked Beef with Chipotle & Guajillo Peppers

Carnitas al Pastor- Braised Pork Shoulder with Mexican Spices & Pineapple Tacos de Verduras - Roasted Portobello Mushrooms with Zucchini, Corn & Poblano Peppers

Paired with Tortilla Chips, Plantain Chips, Black Bean Hummus and Fire-Roasted Tomato Salsa

Carving* (Please select two)

Citrus Marinated Red Snapper 34 Escabeche Relish

Cuban-Style Turkey 28 Salsa Mojo

Thyme-Roasted Sirloin with Garlic 32 Red Wine Jus

Herb-Roasted Rack of Lamb 35 Tomato, Mint and Olive Relish

Haricot Verts & Yellow Wax Beans Salad with Roasted Red Peppers, Marcona Almonds and Chianti Vinaigrette

Artisanal Breads

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Southern Comfort 38

Chicken and Waffles Braised Greens with Smoked Ham

Baked Mac and Cheese Slow-Smoked Baby Back Ribs

Buttermilk Cornbread

Passed or Stationary Sweets 27 (Please select four)

Mocha Cupcake with Mascarpone Frosting

Gingerbread Cupcake with Cream Cheese Frosting Cocoa Nib Macaron with White Chocolate

Brioche Doughnut with Mascarpone Cream & Expresso Glaze Semolina Rosemary Cookie with EVOO Ganache

Pretzel Crisp with Dulcey Ganache Pecan Financier with Concord Grape

Vanilla Cranberry Cheesecake Choux Puff with Pecan Praline & Mandarin Confit

Chocolate Peanut Apricot Rocher Dulcey Lollipop with Pineapple & Raspberry Streusel

Apple Tartlette with Oat Streusel Brandied Cherry & Chocolate Chip Blondie

Sticky Toffee Pudding with Brown Butter Crumble Orange Creamsicle Push Pop Butternut Squash Panna Cotta with Oat Shortbread Milk

*Chef Attendant Required 225

Cocktail Receptions include the Conrad Hosted bar with choice of six canapés from our chilled and warm specialties

One Hour 85

Two Hours 110 Three Hours* 130

*Canapés are limited to two hours

Individual Stations are priced per person. Minimum 20 guests per station

For enhanced receptions we recommend a minimum of two stations per event based upon your expected number of guests.

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

BUFFET DINNER

Served with Artisanal Breads, Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas Please select 2 items for the first course, 3 items for the main course and 2 items for dessert

First Course

Soup

Tuscan White Bean and Kale Soup Mushroom Soup with Carrot, Swiss Chard and Toasted Barley

Autumn Squash Soup with Toasted Pumpkin Seeds Curry Cauliflower Soup with Cilantro Labne

or

Salad Market Greens with Apple Cider Vinaigrette and Spiced Pecans

Roasted Beet Tart with Apples, Ricotta Cheese and Pistachios Endive and Radicchio Salad with Oregano Vinaigrette

Root Vegetable Salad with Carrot-Ginger Vinaigrette, Pickled Cranberries, Pumpkin Seed Granola

Main Course Poultry

Seared Chicken with Herb and Goat Cheese Polenta and Braised Escarole

Roast Chicken with Baby Brussel Sprouts, Parsnips, Carrots and Mushrooms

Roasted Chicken Breast with Winter Squash, Pecan Bread Pudding, Braised Escarole and Cider Jus Fish

Atlantic Salmon with Wild Rice and Lentil Pilaf with Mussel Jus Pan Seared Sea Bass with French Lentils, Chorizo, and Roasted Peppers

Atlantic Halibut with Organic Red Quinoa, Cippolini Onions, Brussels Sprouts, and Roasted Carrots

Beef/ Lamb Barolo Braised Short Rib with Ricotta Cavatelli and Tuscan Kale

Roasted Sirloin with Creamed Spinach, Baby Carrots, and Mustard Jus

Grilled Tenderloin of Beef with Herb Roasted Potatoes and Wilted Kale

Vegetarian

Vegetarian Cassoulet with Winter Vegetables

Herb Polenta Cake with Braised Greens and Mushroom Ragu

Honey Roasted Acorn Squash with Sardinian Couscous and Dried Currants

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Dessert

Hazelnut Macaron with Pecan Mousseline & Caramel Crémeux Pineapple Tart with Ricotta Cream

Pretzel Éclair with Banana Chocolate Crémeux Toast Milk Custard with Vanilla Mango Compote and Cashew Cake

Milk Choco Panna Cotta, Caramelized Apple, Oat Crumble & Pineapple Pinenut Jaconde with Honey Syrup and Dulcey Butternut Ganache

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

PLATED DINNER

Served with Artisanal Breads, Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas

First Course (Please select one)

Soup Celery Root Soup with Lobster, Citrus and Watercress

Mushroom Soup with Carrot, Swiss Chard and Toasted Barley Autumn Squash Soup with Poached Cranberries, Apples, and Brussels Sprouts

Salad

Available as Pre-Set Selections Market Greens with Apple Cider Vinaigrette and Spiced Pecans

Roasted Beet Tart with Apples, Ricotta Cheese and Pistachios Butternut Squash and Pear Salad with Goat Feta and Cranberry Vinaigrette Smoked Salmon Salad with Saffron, Caviar, Cauliflower and Pickled Onions

Prawn Salad with Hearts of Palm, Ginger, Coconut, Carrot and Kaffir Lime Vinaigrette

Main Course (Please select one)

Fish Artic Char with Wild Rice and Lentil Pilaf with Mussel Jus

Pan-Seared Salmon with Market Carrots and Beluga Lentils Branzino with Olive Oil Crushed Potatoes and Charred Tomato Vinaigrette

Pan-Seared Halibut with Organic Quinoa and Winter Root Vegetables Beef/ Lamb

Barolo Braised Short Rib with Ricotta Cavatelli and Tuscan Kale Roasted Sirloin with Creamed Spinach, Baby Carrots, and Mustard Jus

Grilled Tenderloin of Beef with Herb Roasted Potatoes and Wilted Kale

Roasted Lamb Loin with Cippolini Onions, Celery, Carrots and Brussels Sprouts Vegetarian

Vegetarian Cassoulet with Winter Vegetables

Herb Polenta Cake with Braised Greens and Mushroom Ragu

Honey Roasted Acorn Squash with Sardinian Couscous and Dried Currants

Poultry Seared Chicken with Herb and Goat Cheese Polenta and Braised Escarole

Roast Chicken with Baby Brussel Sprouts, Parsnips, Carrots and Mushrooms

Roasted Chicken Breast with Winter Squash, Pecan Bread Pudding, Braised Escarole and Cider Jus

A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted

Events less than 20 guests will be charged a $250 small party labor fee

Dessert

(Please select one) Caramel Mousse with Roasted Pear, Polenta Cookie and Butternut Squash Mascarpone Cheesecake with Cocoa Nib Nougatine*

Dark Chocolate Peanut Butter Cake with Fried Peanuts* Milk Chocolate Panna Cotta with Stout Ice Cream Roasted Apple and Oat Streusel Chocolate Tart with Banana and Passion Fruit Caramel

Lemon Tart with Mandarin Confit, Gingerbread, and Olive Oil Crèmeux* Pineapple and Ricotta Tart with Brown Butter Crumble

*Available as Pre-Set Selections

Plated Dinners include a one-hour Conrad hosted bar with choice of six canapés from our chilled and warm specialties followed by a three course meal

Wine will be charged on consumption during dinner.

The price of your meal is determined based on your entrée selection:

Poultry 200 Fish 210

Beef or Lamb 215

Choice of Entrée- additional $25 per guest based on higher priced item