BEVERAGESPlease dial 66 to place your order. *Denotes items that are available at any time.

WINES BY THE BOTTLE

The St. Paul Grill’s Award Winning Wine Menu is Available Upon Request

Sparkling

Nicolas Feuillatte Brut 375mL - 52 Domaine Chandon Brut Cuvee - 46 Vueve Cliquot Ponsardin Champagne - 125 Dom Perignon Blanc de Blanc - 300 Cristal Champagne - 400

White

Kendall Jackson Chardonnay - 42 Ferrari Carrano Chardonnay - 78 Kistler Chardonnay - 125 Louis Latour Pouilly Fuisse - 56 Oyster Bay Sauvignon Blanc - 38 Luna Pinot Grigio - 48 Von Buhl Maria Schnieder Riesling - 42

Red

Erath Pinot Noir - 49 Saintsbury Pinot Noir - 72 J Pinot Noir - 84 Domaine Serene Evenstad Reserve Pinot Noir - 150 Frogs Leap Zinfandel - 80 Ferrari Carrano Merlot - 56 Northstar Merlot - 65 Schafer Merlot - 115 Hess Select Cabernet Sauvignon - 42 Beringer Knights Valley Cabernet Sauvignon - 62 Franciscan Oakville Cabernet Sauvginon - 70 Stag’s Leap Artemis Cabernet Sauvignon - 140 Caymus Cabernet Sauvignon - 160 The Prisoner Red Blend - 90 Mercer Malbec - 54

In - Room Dining

Caesar Salad - 8.95 Classic Romaine Salad with Parmesan Cheese, Caesar Dressing and Garlic Croutons

Fresh Seasonal Fruit Plate - 11.95 Fresh Melon and Berries

Asian Chicken Salad - 14.95 Napa Cabbage and Romaine with Chicken Breast, Cilantro, Green Onion, Carrots, Red Onion, Fried Wonton Strips and Spicy Peanut Dressing

Turkey Sandwich - 14.95 Shaved Turkey Breast with Provolone Cheese, Romaine Lettuce, Tomatoes and Mayonnaise on Focaccia, served with Chips

Chilled Shrimp Cocktail - 19.95 Jumbo Shrimp Served with Cocktail Sauce and Sliced Lemon

Cheese Plate - 19.95 Selection of Cheeses, Served with Fruit, Preserves and Assorted Crackers

Cheesecake - 8.95 New York-Style Cheesecake served with Fresh Seasonal Berries

LATE NIGHT DININGServed 11:00 pm – 6:00 am, daily

DESSERTSServed 11:00 am – 11:00 pm, daily.

Cinnamon or Vanilla Ice Cream - 5.95 Three Scoops of Homemade Ice Cream

Cookies and Milk - 6.95 Two Chocolate Chip Cookies with Ice Cold Milk

Crème Brûlée - 6.95 Vanilla Bean Custard and Caramelized Sugar with Fresh Seasonal Berries

Cheesecake - 8.95 New York-Style Cheesecake, served with Fresh Seasonal Berries

Apple Cobbler - 8.95 Baked Granny Smith Apples with Crisp, Sweet Streusel Topping and Cinnamon Ice Cream

Molten Chocolate Brownie - 8.95 Warm Chocolate Lava Cake spiked with Kentucky Bourbon, served with Bourbon-Caramel Sauce and Vanilla Ice Cream

Cinnamon or Vanilla Ice Cream Sundae - 8.95 Three Scoops of Homemade Ice Cream, Hot Fudge, Crushed Peanuts, Fresh Whipped Cream and a Cherry on Top

WINES BY THE GLASSThe St. Paul Grill’s Award Winning Wine Menu is Available Upon Request

Chardonnay Salmon Creek, California - 8.00 Castle Rock, California - 9.00 14 Hands, Washington - 10.00

Sweet Beringer, White Zinfandel, California - 7.50 Beringer, Moscato, California - 7.50

Cabernet Sauvignon Salmon Creek, California - 8.00 Castle Rock, California - 9.00 14 Hands, Washington - 10.00

ALCOHOLIC BEVERAGES Served 8:00 am – 11:00 pm, daily

BEER & COCKTAILS

Eye-Opening Cocktails Bloody Mary - 7.50 Mimosa - 7.50 Peach Bellini - 8.50 Greyhound - 7.50 Screwdriver - 7.50

Cocktails - 8.00 and up

Domestic Beer Bud Light, Budweiser, Miller Lite or Coors Light - 6.00

Premium Domestic and Imported Beers Summit Pale Ale (local), Summit Saga IPA (local), Modelo Especiale, Stella Artois, New Castle, Red Stripe, Fulton Lonely Blonde (local) or Bard’s Gluten Free - 7.00 Sociable Cider Werks Freewheeler (local) - 8.00

Please dial 66 to place your order.

An 18% Service Charge ($3.00 minimum), a $3.00 Delivery Charge and Sales Tax are Automatically Added to all orders. 080317

NON-ALCOHOLIC BEVERAGES Served 6:00 am – 11:00 pm daily

*Assorted Soft Drinks - 3.00 *Iced Tea - 3.00 Hot Tea - 3.00 Skim or Whole Milk - 3.00 Hot Chocolate - 3.00 Cranberry, Apple or Tomato Juice - 4.00 Fresh Orange Juice - 5.00 Freshly-Squeezed Grapefruit Juice - 6.00 *Red Bull - 7.00 Fresh Ground & Brewed Coffee Regular or Decaffeinated Small (2-3 cups) - 6.00 Large (4-5 cups) - 9.00 *Aqua Panna 500ml - 5.00 1Liter - 7.00 *San Pellegrino Water 500ml - 5.00 1 Liter - 7.00

Please dial 66 to place your order.

An 18% Service Charge ($3.00 minimum), a $3.00 Delivery Charge and Sales Tax are Automatically Added to all orders.

BREAKFASTServed 6:30 am – 11:00 am, daily. *Denotes items that are available 6:30 am - 11:00 pm.

SOUPS AND SALADS

Soup of the Day Cup - 5.95 Bowl - 7.95

Wild Rice Soup Cup - 5.95 Bowl - 7.95

Garden Salad - 7.95 Field Greens with Tomato, Cucumber, Croutons and Your Choice of Dressing With Chicken - 12.95 Shrimp - 14.95 Salmon - 16.95

Caesar Salad - 8.95 Classic Romaine Salad with Parmesan Cheese, Caesar Dressing and Garlic Croutons With Chicken - 13.95 Shrimp - 15.95 Salmon - 17.95

Asian Chicken Salad - 14.95 Napa Cabbage and Romaine with Chicken Breast, Cilantro, Green Onion, Carrots, Red Onion, Fried Wonton Strips and Spicy Peanut Dressing

Tuscan Kale Salad - 15.95 Grilled Chicken Breast with Chopped Tuscan Kale tossed in Light Vinaigrette with Toasted Pine Nuts, Dried Currants and Shaved Ricotta Salata

Seared Crab Cake Salad - 15.95 Two Seared Crab Cakes on Mixed Greens with Roasted Peppers, Grilled Red Onions, Grapefruit Segments and Citrus Herb Vinaigrette

SANDWICHES AND BURGERS

Served with French Fries, Potato Chips, Fruit Cup, Side Garden or Caesar Salad

Fried Egg Sandwich - 13.95 Two Fried Eggs, Amish White Cheddar Cheese, Smoked Bacon, Tomato and Mayonnaise on Sourdough Bread

BLT - 14.95 Applewood-Smoked Bacon, Roasted Tomato, Lettuce and Avocado Aïoli on Multi-Grain Toast

California Club - 16.95 Shaved Turkey Breast, Applewood-Smoked Bacon, Swiss and American Cheeses, Lettuce, Tomato, and Avocado Aïoli on Multi-Grain Toast

Chicken Caprese Panini - 16.95 Grilled Chicken, Marinated Tomatoes, Mozzarella Cheese, Pesto and Basil on Ciabatta

Walleye Sandwich - 16.95 Beer Battered with Mustard Aïoli and Honey Harissa Cabbage Slaw on Toasted Bun

Turkey Burger - 14.95 Harissa Tomato Jam, Cheddar Cheese, Smoked Bacon and Baby Arugula with Balsamic Vinaigrette on a Brioche Bun

Classic Burger - 16.95 One-Half Pound, Grilled with or without Cheese, on a Toasted Fresh Potato Roll

Bacon Cheddar Burger - 18.95 One-Half Pound, Grilled with Applewood-Smoked Bacon and Cheddar Cheese, on a Toasted Fresh Potato Roll

ALL DAY DININGServed 11:00 am – 11:00 pm Sunday – Thursday and 11 am – 12am Fridays, Saturdays, and on select event nights.

Please dial 66 to place your order.

An 18% Service Charge ($3.00 minimum), a $3.00 Delivery Charge and Sales Tax are Automatically Added to all orders.

FRUITS AND GRAINS

Fruit Cup - 4.95

Half Chilled Ruby Red Grapefruit - 7.95

Cereal - 7.95 Granola, Corn Flakes, Cheerios, Raisin Bran or Rice Krispies Add Berries or Bananas - 2.00

Steel Cut Oats - 7.95 Slow Cooked and served with Warm Fruit Compote or Brown Sugar, Raisins and Milk

Mixed Berries - 10.95 A Bowl of Fresh Seasonal Mixed Berries

Greek Yogurt Parfait - 12.95 Thick, Plain Yogurt topped with Fresh Berries, Granola and drizzled with Honey

CONTINENTAL BREAKFASTS

*Fresh Start - 12.95 A Variety of Fresh Melon and Berries with Yogurt and House-Made Breakfast Bread

*Traditional Smoked Salmon - 13.95 Cream Cheese, Minced Red Onion, Minced Hard Boiled Egg, Capers and a Toasted Bagel

BAKERY

Breakfast Bread - 3.95

English Muffin - 3.95 Served with Butter and Preserves

Toast with Preserves - 3.95 Multi-Grain, Sourdough, Pumpernickel or Marble Rye

Gluten Free Toast with Preserves - 3.95

Fresh-Baked Blueberry Muffin - 4.95

Bagel with Cream Cheese - 4.95

Croissant - 5.95 Served with Butter and Preserves

BREAKFAST HANDHELDS

Fried Egg Sandwich - 13.95 Two Fried Eggs, Amish White Cheddar Cheese, Smoked Bacon, Tomato and Mayo on Sourdough

Breakfast Quesadilla - 13.95 Eggs scrambled with Chives, Smoked Bacon, Cheddar Cheese, Roasted Tomato Salsa, Sour Cream and Guacamole in Two Flour Tortillas

BREAKFAST ENTREES

Eggs Benedict - 14.95 Two Poached Eggs with Sugar Cured Ham and Hollandaise Sauce on Toasted English Muffin, served with Hashbrowns

*Heartland Omelet - 14.95 Three Eggs with Sugar Cured Ham, Aged Amish White Cheddar Cheese, Bell Pepper and Onion, served with Hashbrowns and Toast

Corned Beef Hash - 14.95 Two Poached Eggs on House-Made Corned Beef Hash with Whole-Grain Mustard Hollandaise, served with choice of Toast

*Farm Breakfast - 15.95 Three Eggs Any Style with your choice of Sugar Cured Ham, Applewood Smoked Bacon or Country Sausage Links, served with Hashbrowns and choice of Toast

FROM THE GRIDDLE

Buttermilk Pancakes - 11.95 Stack of Three Pancakes with Maple Syrup With Bananas - 12.95 Chocolate Chips - 12.95 Nutella - 13.95 Blueberries - 14.95

French Toast - 12.95 Two Slices of Custard-Battered Pullman Loaf, served with Banana Brûlée and Maple Syrup

SIDES

One Egg Any Style - 3.95 Hashbrowns - 4.95 Sugar Cured Grilled Ham - 5.95 Turkey Sausage Patty - 5.95 Country Sausage Links - 5.95 Applewood Smoked Bacon - 6.95 One Pancake with Maple Syrup - 5.95 Short Stack of Pancakes - 8.95 Two Miniature Waffles - 8.95

APPETIZERS

Rosemary Manchego Cheese Fries - 7.95 Served with Roasted Garlic Aioli

Fresh Seasonal Fruit Plate - 11.95 Fresh Melon and Berries

Green Chile & Cheese Quesadilla - 13.95 Bacon, Green Chile and White Cheddar Cheese Grilled inside Two Flour Tortillas, Served with Fresh Salsa and Sour Cream

Chicken Wings - 15.95 Tossed in Your Choice of Buffalo, Honey-Chipotle or BBQ sauce, served with Celery and Blue Cheese Dressing

Chilled Shrimp Cocktail - 19.95 Jumbo Shrimp with Cocktail Sauce and Lemon

Cheese Plate - 19.95 Selection of Cheeses, Served with Fruit, Preserves and Grilled Bread

PIZZAS

Cambazola and Bacon - 16.95 Nueske’s Bacon, Caramelized Onion, Arugula, Mozzarella and Red Wine Reduction

Wild Mushroom - 17.95 Truffle Boursin Cream and Roasted Mushrooms

Margherita - 19.95 Tomato Sauce, Mozzarella and Basil

Sausage and Pepperoni - 21.95 Italian Sausage, Pepperoni and Mozzarella

DINNER ENTRÉES

Served 5:00 pm – 11:00 pm, daily

Rigatoni Pasta - 22.95 Gluten Free Upon Request Rigatoni Pasta with your choice of Alfredo Cream Sauce, Marinara or Pesto Grilled Chicken Breast - 26.95 Shrimp - 30.95

Herb Marinated Breast of Chicken - 24.95 Roasted in a Dijon Cream Sauce with Broccolini and Mashed Potatoes

Crab Cakes - 28.95 Seared Crab Cakes with Sweet Corn Risotto and Harissa Roasted Pepper Aïoli, served with Asparagus

Seared Atlantic Salmon - 30.95 Served with Lemon Butter Sauce, Herb Oil, Asparagus and Mashed Potatoes

Pan-Seared Sea Scallops - 38.95 Served with Lemon Butter Sauce, Paprika Oil, Butternut Squash, Kale and Bacon Hash

Braised Beef Short Rib - 30.95 Served with Jus Lie and Sautéed Mushrooms, Herb Risotto and Roasted Vegetables

Filet Mignon - 36.95 6 oz. Filet served with Maitre d’ Hotel Butter, Asparagus and Mashed Potatoes

Grilled Ribeye - 44.95 14 oz. Ribeye served with Maitre d’ Hotel Butter, Asparagus and Mashed Potatoes

ALL DAY DINING (Continued)Served 11:00 am – 11:00 pm Sunday – Thursday and 11 am – 12am Fridays, Saturdays, and on select event nights.