2017 Oregon Wine Symposium | Dr. Stuart Childs- Tracking and Reducing Winery Water Usage
Winery water use processes
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PROCESS Acquisition Use Collection Processing Dispersal ACTIVITY W ater Filteror Treatment W ell orM unicipal Water C O LD W ater U se HOT W ater U se Aeration to R em ove BO D Pum ped to Irrigation orC ity Process W ater Collected in Pond © Kendal Jackson 2011
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Transcript of Winery water use processes
PROCESS
Acquisition
Use
Collection
Processing
Dispersal
ACTIVITY
Water Filter or
Treatment
Well or Municipal Water
COLD Water Use
HOT Water Use
Aeration to Remove BOD
Pumped to Irrigation or City
Process Water Collected in
Pond
© Kendal Jackson 2011