High Line BrewingA.P.A (Alberta Pale Ale) 5%

Easy drinking, clean & crisp light beer 7.50

Club Maté + (Hard Tea) 5% Dry & refreshing fermented yerba maté tea

w/ grapefruit & hops 7.50

Wabi-Sabi (Yuzu Session Sour) 4.5% Blended sour, light in colour, Pilsner based

malt as a blended kettle sour, added is a zesty Japanese citrus fruit

7.50Heartless Romantic (Kettle Sour) 5.8%

Approachably sour w/ a hop finish7.50

Smokes (Scotch Ale) 6.4% Dry Finish w/ molasses & smokey

notes : dark beer 8

Talking Hops (New England DIPA) 7.4% Juicy, cloudy & dry hopped w/ citrus notes

9

Wild Rose BreweryIPA

Our award-winning IPA is a beautiful copper-coloured ale, rich in caramel malt

character & well balanced w/ plenty of hops. 7.50

Velvet Fog A special 50/50 blend of wheat malt & barley

gives this unique, unfiltered ale a distinctive hazy, golden colour & a fresh tangy character w/ notes

of citrus 7.50

WRaspberry Each brew of Wild Rose’s thirst quenching

WRaspberry Ale is infused w/ thousands of natural, juicy-red additives

called raspberries. 7.50

Electric Ave It’s the Alberta Blonde ale that invigorates & galvanizes the genuine hardworking spirit

across the province, & a continual reminder to #MakeLegendsProud

7.50

Rocky View Brewing CompanyBlonde Ale: 20oz Draft

7.50Amber Ale: 20oz Draft

7.50IPA: 650ml Bottle

12.50Domestic Beer

6.50Budweiser, Bud Light, Coors Light, Coors

Banquet, Kokanee, MGD, Sleemans Cream Ale, Sleemans Honey Brown, Molson Canadian.

Import Beer 7.50

Corona, Guiness, Heineken, Kronnenbourg, Kronnenbourg Blanc

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CRAFT BEERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

WHITESNK’Mip Chardonnay – Osoyoos, British Columbia

Rich in citrus, pear & spice notes. A bright, crisp & subtle flavor w/ a smooth finish.

6oz – 12 Half – 30 Bottle – 42NK’Mip Dreamcatcher – Osoyoos, British Columbia

A savory blend of Riesling, Sauvignon Blanc, & Ehrenfelser. Dreamcatcher’s symbolism transcends culture & language.

6oz – 13 Half – 32 Bottle – 44Indigenous World Chardonnay – Kelowna, British Columbia

Butterscotch, tropical fruit & crème brûlée aroma, flavors of mango, cooked pineapple, vanilla & caramel.

6oz – 12 Half – 30 Bottle – 42Tangent Sauvignon Blanc – Edna Valley, California Flavors of green apple, lime, grapefruit, lemon zest, notes of citrus

aromatics. Silky & light, balanced w/ nice crisp acidity.6oz – 12 Half – 30 Bottle – 42

Guenoc Sauvignon Blanc – Lake County, California A touch of sweetness with live acidity that enhances juicy and refreshing flavors

of grapefruit, pineapple and citrus.6oz – 11 Half – 28 Bottle – 40

Tenuta Santome Chardonnay – Veneto, ItalyExotic fruit w/ pineapple & a floral hint of white flowers.

6oz – 11 Half – 28 Bottle – 40Indigenous World Pinot Gris – Kelowna, British Columbia

Aromas of peach, red apple, grapefruit & honeysuckle w/ flavors of lemon, lime, ginger, almond & spice.

6oz – 12 Half – 30 Bottle – 42Indigenous World Gewurztraminer

Kelowna, British ColumbiaLeads w/ complex floral aromas, mountain hops & grapefruit,

moving to flavors of pear, melon, lychee & orange.6oz – 12 Half – 30 Bottle – 42

Indigenous World Viognier – Kelowna, British ColumbiaMedium bodied w/ naturally high acidity & displays lively

notes of violets, white peach, pear & subtle minerality. 6oz – 12 Half – 30 Bottle – 42

Lake Breeze Roussanne – Naramata Beach, British ColumbiaA lovely, gentle bouquet of honeysuckle/acacia

florality, white peach & spice.Bottle – 50

REDSNK’Mip Merlot – Osoyoos, British Columbia

Flavors of cassis, plum, anise & dark chocolate, leading into a structured & lengthy finish.

6oz – 14 Half – 35 Bottle – 48Long Weekend Cabernet Sauvignon – Niagara, Ontario

Fruit driven of Cabernet Franc & Cabernet Sauvignon.6oz – 12 Half – 30 Bottle – 42

Ballard Lane Pinot Noir – Central Coast, California Medium bodied w/ medium tannins. Showcases classic aromas & flavors of cola, black cherries & vanilla, accented by savory

notes of mushroom & forest floor.6oz – 12 Half – 30 Bottle – 42

Ticket To Chile Cabernet Sauvignon – Colchagua Valley, Chile Clean & fruity aroma w/ notes of ripe red fruits & fresh red bell

pepper. Flavorful & silky wine w/ a fresh & sweet finish.6oz – 11 Half – 28 Bottle – 40

Iris Malbec – Mendoza, ArgentinaAromas of watermelon, lemons and cherries. Light to medium body, easy and

light tannins, and a beautiful drinkability for a fresh and balanced finish.6oz – 11 Half – 28 Bottle – 40

Into Zin Zinfandel – Lodi, California This traditional Zinfandel has jam & chocolate overtones typical of the wine produced by the grapes of the family grown vineyards. This

wine is gentle on the palate w/ a pleasing smoky finish.6oz – 11 Half – 28 Bottle – 40

Moro’41 Merlot/Raboso – Carboncine, VenetoBright purple w/ notes of red berries, cherries & most notably raspberries w/ a perfumy characteristic. The palate is soft well

balanced & pleasantly dry.6oz – 11 Half – 28 Bottle – 40

Mt. Riley Pinot Noir – Marlborough, New ZealandA complex & expressive nose showing red fruits, cherries & wild thyme. A wine of striking purity w/ concentrated fruit

balanced w/ tannin/acid freshness.6oz – 13 Half – 32 Bottle – 44

Indigenous World Simo – Kelowna, British ColumbiaA blend of Cabernet Franc, Merlot & Cabernet Sauvignon.Aromas of vanilla, plum, stewed fruit & sweet baking spices.

Bottle – 90

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . WINE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tenuta Santome Prosecco Brut Dry DOC – Italy

Made 100% from Glera. The nose is intense & fruity w/ apples, pears, slight hint of citrus & a

hint of acacia flower. The palate is very pleasing w/ balanced acidity, persistence & refreshing!

Glass – 11 Bottle – 40

Martini Asti D.O.C.G. – Italy Delicate bubbles, lively sparkle; flowery aroma w/

apricots, peaches & lemon candy aromas; balanced acidity, sweet fruit flavor & finish.

200mL – 9

Ace of Spades Champagne – France The assemblage typically comprises 40% Pinot Noir,

40% Chardonnay, & 20% Pinot Meunier.Bottle – 500

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PROSECCO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . TWIST ON CLASSICS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

In Cuban Fashion. . . . . . . 9.502oz of 8 year aged Bacardi rum, house made bitters, raw sugar cube served over

a fresh squeezed orange juice infused ice block. Rum encounters an Old Fashioned & adds orange to it. Turns out they’re all friends.

Maple Rye Sour. . . . . . . 9.502oz Canadian Rye Whiskey, lemon juice, orange juice, real Canadian

Maple Syrup, topped w/ egg whites. No pancakes necessary.

El Presidente. . . . . . . 9.501oz Bacardi 4 year aged rum, .5oz Red Vermouth, .5oz Grand Marnier

& Grenadine. Business man Chic meets Pretty in Pink.

Little Chief ’s Sparkling Tonic. . . . . . . 9.50 1oz Bombay Sapphire, 2oz Martini Asti Sparkling Wine, Little

Chief ’s signature Bitters, Lemon Juice, Simple Syrup & Tonic Water. A Gin & Tonic w/ personality.

Saskatoon Berry Busk. . . . . . . 10.502oz Canadian Club Whiskey, house made Saskatoon

Berry Jam, mint leaves, Ginger Ale. Th e rules have changed, Saskatoon Berry Jam isn’t just for bannock.

Electric Cherry. . . . . . . 10.501oz Bacardi Cherry Rum, .5oz Hypnotiq, .5oz Bols Blue, Lemonade, Soda,

Cherry. Cherries have never been so shocking before.

Coco Loco. . . . . . . 10.501oz Bacardi Coconut Rum topped w/ Somersby Cider. Warning!

Coconuts & apples were harmed to make this drink.

Cherry Purple Rain. . . . . . . 10.50.75oz Raspberry Sour Puss, .5oz Black Cherry Grey Goose,

.75oz Blue Curacao. A cherry blue masterpiece that makes it rain.

Cucumber Twist. . . . . . . 10.501.5oz Bombay Sapphire Gin, .5oz Melon Liqueur, Cucumber Soda.

A great way to relax w/out putting vegetables on your face.

Skywalker. . . . . . . 10.501.5oz Hypnotiq, .5oz Bols Blue, Soda Water. Th is time, we’re not walking on sunshine.

Fantastic Four. . . . . . . 10.50.5oz Grey Goose Pear, .5oz Grey Goose Orange, .5oz Grey Goose

Cherry, .5oz Grey Goose Citrus topped w/ Soda Water. Th ink of this one as a fruit salad, Very healthy.

Double Trouble. . . . . . . 10.501.5oz Crown Royal, .5oz Butter Ripple topped w/ soda water. Two is always better than one.

Bananarama. . . . . . . 10.501oz Kahlua, .5oz Bacardi Banana, .5oz Bols Banana

topped w/ Milk. Th is drink is Bananas, B-A-N-A-N-A-S!

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SIGNATURE COCKTAILS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fountain Pop (Bottomless). . . . . . . 4Orange, Apple, Cranberry, Tomato

or Clamato Juice. . . . . . . 4Bottled Water. . . . . . . 2.5

Perrier. . . . . . . 4.5Cucumber Water. . . . . . . 4.5

Milk or Chocolate Milk. . . . . . . 4Coff ee. . . . . . . 4

Tea. . . . . . . 4Hot Chocolate. . . . . . . 4

Cappuccino. . . . . . . 5Latté. . . . . . . 5

Espresso. . . . . . . 3. 5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEVERAGES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

FUN FACTTh e Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn. Calgary, Alberta, Canada.

He devised the cocktail aft er being tasked to create a signature drink for the Calgary Inn’s new Italian restaurant.

A Wrinkle in Time. . . . . . . 14.5Steak Spice Rim, 1oz of 10 year aged

Bacardi Rum, ¾oz of Pickled Bean Juice, Lime juice, Teaspoon of Smoked Maple Syrup, Worcestershire Sauce, Clamato Juice, 4 Maple Syrup Wings, Lime Wedge. When somebody

says 10 years ago…I think of the 90’s not 2009

Bombay Basil Bash. . . . . . . 13.5Old Bay Seasoning Rim, 1oz Bombay Sapphire

East, Dash of Lemon Juice, Worcestershire Sauce, 4 Basil leaves muddled, Onion Ring, Mozzarella

Sticks, Deep Fried Pickle. If at fi rst you don’t succeed….try a Gin!

Three Amigo’s. . . . . . . 15.50Tajin Spice for Rim, 1oz Patron Tequila,

Corona Beer, 3 dashes of Maggi Sauce, Teaspoon of Sweet Chili Sauce, Clamato Juice, Lime Juice,

Lime Garnish, 2 Jalapeno Poppers, 2 Cheese Taquito, Beer, Tequila, & fried food...

3 Amigo’s...You’re welcome.

The Smoked Canadian Maple Eh!. . . . . . . 14.5

Steak Spice Rim, 1oz Knobb Creek Bourbon, a dash of Horse Radish, Smoke Maple Syrup,

HP Sauce, Clamato Juice, Smoked Maple Chicken Wing, Candied Bacon slice, Bison Smoked Meat Slider. Sorry...Not sorry ‘eh.

The Breakfast Club. . . . . . . 13.5Salt & Pepper Rim, Grey Goose Vodka,

Worcestershire Sauce, Clamato Juice, Lemon wedge, Franks Hot Sauce, 2 Pickled Eggs, 2 slices of Bacon, Maple Pork Sausage, Fried Bannock

Slice. Sincerely yours…Th e Breakfast Club

The G.O.A.C (Greatest of all Caesars). . . . . . . 22.5Steak Spice Rim, 2oz of Grey Goose, Vodka, Smoked BBQ Sauce, Pickle Juice, Clamato juice, Bison Slider, Maple Chicken Wing,

Onion Ring, Deep Fried Pickle, Mozzarella Stick, Jalapeno Popper, Bison Jerky. “It’s hard to be humble when you’re as great as I am”

– Muhammad Ali

The Basic. . . . . . . 9.5Caesar Rim , 1oz Grey Goose Vodka,

Worcestershire Sauce, Tabasco, Pickled Bean Juice, Clamato, Lime wedge. You Can’t buy

happiness but you can buy a Caesar... Basically the same thing!

Asian Sensation. . . . . . . 15.5Caesar Rim, 1oz Tito’s Vodka, Saki,

Maggi Sauce, Kimchi, red Th ai chili sauce, Egg Roll, Pork Dumpling, Crisp Chinese Donut.

Feng Shui yourself from the inside out.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LITTLE CHIEF’S CAESAR MENU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

INDIGENOUS INSPIRED MENUExecutive Chef: Bill Alexander

“Passion is the magical ingredient needed to create great tasting food.”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

OPENING ACTSCharcuterie Board. . . . . . . 30 (Serves 3 – 4 ppl.)

Selection of rotating Alberta cured & game meatsSaskatoon berry soup, honey Dijon aioli, shallot aioli, beetroot pickled eggs, fry bread, bannock crisps,

Saskatoon berry jam, assorted cheese, & strawberry cream cheese bake. (X)

Smoked Venison Carpaccio. . . . . . . 18Smoked venison topped w/ pickled Saskatoon berries, charred shallot aioli, preserved lemon, grana Padano,

paprika oil, black pepper, micros, crispy shallots & served w/baked bannock crisps. (X)

Smoked Bison Meat Poutine. . . . . . . 18 (Perfect for sharing!)Salt & vinegar brined house cut fries topped w/ bison smoked meat, Quebec cheese curds, green onion,

black pepper & Saskatoon berry gravy. (GF)

Heritage Bread Board. . . . . . . 11Perfect combination of signature house fry bread & bannock bread, paired w/ Saskatoon berry jam,

Tsuut’ina honey, signature smoked pemmican butter, & Saskatoon berry soup. (X)

Bison Nachos. . . . . . . 18 (Perfect for sharing!)Mango chipotle spiced ground bison, Sylvan star smoked Gouda, caramelized onions, black beans,

roasted corn, diced tomatoes, & paired w/ chipotle lime sour cream & salsa. (GF)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HOT SPOONS & COLD FORKSHearty Hamburger Soup w/ Fry Bread. . . . . . . 10.95

Traditional favorite, tomato based hamburger & vegetable soup served w/ fry bread. (DF) (X)

Indian Fry Bread Taco. . . . . . . 18Spiced ground bison, julienne lettuce, black beans, roasted corn, diced tomatoes, Spanish onions,

topped, w/ Sylvan star smoked Gouda, chipotle lime sour cream & side salsa.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BETWEEN THE FLAT BREADSAll sandwiches paired w/ choice of 1 side

Wild Mushroom & Crispy Sage Flat Bread. . . . . . . 17Smoked Alfredo & pesto sauce, roasted wild mushroom medley, caramelized onions, goat cheese

finished w/ crispy sage & balsamic glaze. (V) (X)

Hot Chicken Bread Bowl. . . . . . . 18Our spin on a hot chicken sandwich w/ mounds of confit chicken smothered in delicious chicken gravy

& green peas served in a fresh bread bowl. (DF) (X)

Wild Game Burger. . . . . . . 18In house ground & hand formed bison burger, smoked Gouda, candied bacon, garlic aioli,

finished w/ Saskatoon berry & caramelized onion jam & served on our traditional fry bread bun. (X)

Smoked Bison Pastrami Sandwich. . . . . . . 18Thinly sliced smoked bison pastrami, & thousand island aioli, pan fried sauerkraut, Swiss cheese,

served on choice traditional fry bread bun or marble rye. (X)

Alberta Beef Dip au Jus. . . . . . . 18Thinly shaved Alberta beef sautéed in delicious beef gravy, Topped w/ Dijon aioli, crispy onions, &

swiss cheese served on fresh bun & / Saskatoon berry au jus for dipping.

Smoke Signal Flat Bread. . . . . . . 18Smoked & cured meats including smoked bison pastrami, wild boar bacon & confit chicken

house made tomato sauce, mozzarella, provolone cheese & finished w/ chili oil. (X)

Smoked Maple Pineapple & Candied Bacon Flat Bread. . . . . . . 17House made tomato sauce, fresh smoked maple pineapple, candied wild boar bacon & mounds

of mozzarella & provolone cheese. (X). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MAIN ATTRACTIONSBraised Alberta Angus Beef Short Rib. . . . . . . 38

Braised beef short rib topped off w/ pickled Saskatoon berries, shoe string potato crisps, braised spring onion & Saskatoon berry au jus & paired w/ choice of two sides. (DF) (GF)

Smoked Maple Salmon. . . . . . . 32Pan seared 6oz salmon glazed w/ smoked maple syrup, finished w/ bison pemmican & Saskatoon Berry Jam

served w/ choice of two sides. (P) (GF)8oz Alberta Top Sirloin w/ Smoked Pemmican Butter. . . . . . . 38

Worlds most popular cut of steak, hand cut, & grilled to perfection, topped w/ bison pemmican butter & paired w/ choice of two sides. (GF)

Pesto Chicken & Spicy Sausage Pasta. . . . . . . 24.50House made herbed tomato sauce, spicy sausage, confit chicken, pesto sauce, grilled red pepper, spaghetti

& finished w/ fresh grated parmesan, basil & grilled bannock bread. (X). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SIDE CHOICESCaesar salad, arugula salad, daily soup, daily vegetables, steamed rice, fries, garlic mashed potato, sweet potato mashed,

Tsuut’ina honey roasted root vegetables, & sweet potato fries.Substitute garlic Parmesan fries. . . . . . . 2 | Substitute poutine. . . . . . . 4 | Substitute hamburger soup. . . . . . . 4 |

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(V) Vegetarian | (DF) Dairy Free | (GF) Gluten Free | (P) Pescetarian | (X) See Server for Gluten Free &/or Dairy Free Modification

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Executive Chef: Bill Alexander “Land to food—emphasizing the original farm to table.”

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HOTEL CLASSIC MENUExecutive Chef: Bill Alexander

“Passion is the magical ingredient needed to create great tasting food.”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

OPENING ACTS5 Cheese Spinach Dip. . . . . . . 15

Award winning zesty 5 cheese spinach dip served w/signature house fry bread for dipping. (V) (X)

Chicken Wings. . . . . . . 15Salt & pepper, lemon pepper, hot, honey garlic, smoked maple syrup & afterburner (house suicide), served w/ ranch for dipping. (GF)

Totem Bruschetta. . . . . . . 11Vine ripened tomatoes, seasoned to perfection, served on signature fry bread coins, topped w/ balsamic glaze & creamy goat cheese. (V) (X)

Yellowfin Tuna Poke Stack. . . . . . . 16Yellowfin tuna, avocado, green onion, black sesame seeds, toasted peanuts, cilantro, citrus dressing & taro root chips. (P) (GF) (DF)

Classic Cheese Nachos. . . . . . . 16 Add chicken....... 4Spiced corn tortilla chips topped w/ mounds of provolone & mozzarella cheese, finished w/ diced tomatoes,

diced peppers & onions, paired w/ chipotle lime sour cream & salsa. (GF)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HOT SPOONS & COLD FORKSAdd 4oz steak, tuna, chicken, & salmon to any salad. . . . . . . 4

Chef Created Daily Soup w/ Garlic Toast. . . . . . . 7Chef inspired soup created daily w/ only the finest locally sourced ingredients.

Chicken Caesar Salad. . . . . . . 18Crisp romaine lettuce leaf, lemon pepper croûtons, candied wild boar bacon, sun-dried tomatoes, creamy Caesar dressing,

grana Padano, roasted chicken breast. (X)

Yellowfin Tuna Bowl. . . . . . . 18Lightly seared yellowfin tuna, steamed rice, piri piri aioli, poached egg, grilled avocado, chipotle mango

roasted corn, chimichurri & arugula salad. (P) (GF)

Apricot Glazed Wild Boar Salad. . . . . . . 18Apricot glazed wild boar, poached pears, beetroot pickled egg, mango chipotle roasted corn, puffed rice & peach &

apricot white balsamic vinaigrette. (GF) (DF)

Salad Dressing Choices: Peach Apricot Dressing, Roasted Pear & Honey dressing, Asian Citrus Dressing, Caesar, Ranch or Balsamic Vinaigrette

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BETWEEN THE FLAT BREADSAll sandwiches paired w/ choice of 1 side

Pesto Chicken & Spiced Pear Flat Bread. . . . . . . 17Confit chicken, pesto, spiced pear, sunflower seeds, provolone cheese & balsamic reduction. (X)

Open Faced Grilled Chicken & Avocado Sandwich. . . . . . . 17.50Grilled chicken, sliced avocado, fried egg, piri piri aioli, goat cheese, & arugula salad on a fry bread base. (X)

Grilled Portobello Veggie Burger. . . . . . . 17.50Sundried tomato relish stuffed Portobello topped w/ arugula salad, goat cheese, caramelized onion, balsamic

reduction & house made onion ring on a brioche bun. (V) (X)

Open Face Steak Sandwich. . . . . . . 18Fire grilled AAA Alberta steak, sautéed mushrooms, caramelized onions, vine ripened tomato, chimichurri,

& topped w/ house made onion rings. (DF) (X)

Alberta Beef Burger. . . . . . . 18In house ground & hand formed beef burger, sautéed mushrooms, caramelized onions, smoked gouda,

crisp bacon, garlic aioli, lettuce, tomato, & pickle served on a brioche bun. (X)

Chicken, Brie & Candied Wild Boar Sandwich. . . . . . . 17.50Grilled chicken breast, citrus green apple, candied wild boar bacon, brie cheese, garlic aioli served on fresh bun. (X)

Pepperoni & Cheese Flat Bread. . . . . . . 17House made tomato sauce, mozzarella & provolone cheese & pepperoni. (X)

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MAIN ATTRACTIONSBBQ ½ Chicken. . . . . . . 24 | BBQ ¼ Chicken. . . . . . . 18

Brined ¼ or ½ chicken basted in delicious BBQ sauce served w/ grilled bannock bread, chicken gravy, w/ choice of two sides. (X)

Vegetarian Shepherd’s Pie. . . . . . . 22Alberta lentils, roasted corn, pearl onions, mushroom duxelle, sour cream sweet potato mashed, smoked Gouda, topped w/ walnuts

& served w/ grilled bannock bread w/ sundried tomato relish, & arugula salad. (V) (GF)

Smoked Chicken Alfredo. . . . . . . 23Smoked Alfredo sauce, totem bruschetta, red peppers, mushrooms, green onions, fresh pasta, & served w/ grilled bannock bread.

& sundried tomato relish. (X)

Haddock Fish & Chips. . . . . . . 21Marinated haddock, lightly dusted & fried golden, topped w/ pickled onion, fried capers, dill pickle tartar sauce & paired

w/ hand cut salt & vinegar brined fries. (P) (GF)

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SIDE CHOICESCaesar salad, arugula salad, daily soup, daily vegetables, steamed rice, fries, garlic mashed potato, sweet potato mashed,

Tsuut’ina honey roasted root vegetables, & sweet potato fries.Substitute garlic Parmesan fries. . . . . . . 2 | Substitute poutine. . . . . . . 4 | Substitute hamburger soup. . . . . . . 4 |

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(V) Vegetarian | (DF) Dairy Free | (GF) Gluten Free | (P) Pescetarian | (X) See Server for Gluten Free &/or Dairy Free Modification. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Executive Chef: Bill Alexander “Land to food—emphasizing the original farm to table.”

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