Wine tasting 2014 01 26 french and hungarian (deli cart com)
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deli-cart.com [email protected] •22 traditional wine regions •185,000 tons of wine production •80,000 Ha •6000+ producers •18 th in the world, 8-9 th in the EU •70% white, 28% red, 2% rosé •Blue Frankish, Kadarka, Portuguiser, Zweigelt (Red) •Italian Riesling, Muscat Lunel, Traminer, Furmint, Kéknyelű (White)
description
The presentation of the wine tasting at A Table, the French gourmet shop on Kinkerstraat, Amsterdam, held on the 26th of January, 2014.
Transcript of Wine tasting 2014 01 26 french and hungarian (deli cart com)
deli-cart.com [email protected]
•22 traditional wine regions •185,000 tons of wine production •80,000 Ha •6000+ producers •18th in the world, 8-9th in the EU •70% white, 28% red, 2% rosé •Blue Frankish, Kadarka, Portuguiser, Zweigelt (Red) •Italian Riesling, Muscat Lunel, Traminer, Furmint, Kéknyelű (White)
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Tasting!
Riesling Traminer
Sauvignon Blanc
Cabernet Sauvignon Pinot Noir
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Cezar Methode Classique Brut
•Doux (50g +) •Demi Sec (30 – 50g) •Dry (20 – 30g) •Extra Dry (10 – 20g) •Brut (6 – 10g) •Extra Brut (2 – 6g) •Brut Nature (0 – 2g) •Chardonnay (early)
•Croatia •Sensitive •High yields •Tropical, flowery, buttery, mineral
•Methode Classique (9 months) •8 g
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Cezar Methode Classique Brut Nature 1996
•Chardonnay (early), no secondary fermentation (zero dosage), pure character •Methode Classique (9 months) •0-1 g residual sugar •8 g acidity •Serving:
•Always with label up •Never touch the glass •Put the cork on the neck •Pour onto the side of the glass (45°)
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Laposa Kéknyelü 2012
•Hungary •Badacsony, 40 Ha •Non-hermaphrodite (Budai zöld) •low yields, inconsistent •Acidic, floral, peach •6 months in oak
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Laposa Riesling Italico Selection 2011
•Badacsony (4,200 Ha) •Riesling, Italian Riesling, Blue Stem (Kéknyelű), Pinot Gris (Szürkebarát) •8 Ha •40-45k bottles •100% white •France •Mineral, Magnesium, bitter almonds •Acids, late ripening, high yields, stable quality, warm climate •Barrel fermented, 8 months in oak
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Dúzsi Kékfrankos Selection 2009
•Hungarian oak (12 months) •Balkan origin (Lemberger, Blaufrankish), Pinot Noir of the east •Generous yields, diseases •Young – Old •Mature fruits, moderate tannins •1000 colors •Grills, game, smoked ham, cheese plate
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Cezar Syrah Reserve 2008
•Reductive fermented, 12 months in oak barrels •Full bodied •Syrah
•French origin, heavy wines •Rhone Hermitage •Likes warm climate •Dark often high in alcohol •Black berries, pepper, vanilla, cedar
•Lamb, patés, grills, veal, barbecue
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Dúzsi Old Red Cuvée 2009
•Blue Frankish, Merlot, Cebernet Franc, Pinot Noir •Every year since 1992 •Fermented and ripened in Hungarian oak •Full bodied, low acids, high tannins •Steak, game, blueberry red berries or plum sauces
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Dereszla Tokaji Aszú 5 Puttonyos 2007
•Hungary’s most famous dessert wine •Usually made of Furmint, Harslevelu and Muscat •Volcanic soil, 100 – 500m high •Late harvest, noble rot (Botrytis cinerea) •10,000 HL (hand harvested) •Louis XIV, Franz Josef •3 - 6 puttonyos = 60 - 180 g sugar per liter (€ 10 - 200) •Essencia (500 – 900g) (€ 90 - 600) •Chocolate, raisins, honey
