Wine nights in D.O. Ribeira Sacra
1
Ocio Vital: viajes y Experiencias [email protected], www.ociovital.com Tel: 93 3171909 1 WINE NIGHTS IN RIBEIRA SACRA F F R R O O M M 1 1 2 2 5 5 € € This wine growing area occupies a stunning natural environment that nestles in a triangle formed by the converging of two mighty rivers - the Miño and the Sil. The Ribeira Sacra wine region incorporates 19 boroughs in total, belonging to the Galician provinces of Lugo and Ourense. Their wineries offer us the visits for free. It includes: 1 night accommodation in one double bedroom, bed and breakfast basis. 2 visits to wineries including wine tasting. 1traditional meal in the area. Price per person, taxes included The above rate does not apply during high season. The selection of hotels, restaurants and wineries will be done by our expert team 4 days before the event following different criteria: season of the year, customers profile, seasonal products, etc. This way of working allows us to select freely those bars that fulfill best our needs.
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A mistic place for a mistic river. A mistic wine to taste. A mistic place to live new experiences
Transcript of Wine nights in D.O. Ribeira Sacra
Ocio Vital: viajes y Experiencias
[email protected], www.ociovital.com
Tel: 93 3171909 1
WINE NIGHTS IN
RIBEIRA SACRA
FFRROOMM 112255€€
This wine growing area occupies a stunning natural environment that nestles in a
triangle formed by the converging of two mighty rivers - the Miño and the Sil. The
Ribeira Sacra wine region incorporates 19 boroughs in total, belonging to the Galician
provinces of Lugo and Ourense.
Their wineries offer us the visits for free.
It includes:
1 night accommodation in one double bedroom, bed and breakfast basis.
2 visits to wineries including wine tasting.
1traditional meal in the area.
Price per person, taxes included
The above rate does not apply during high season. The selection of hotels, restaurants and wineries will be done by
our expert team 4 days before the event following different criteria: season of the year, customers profile, seasonal
products, etc. This way of working allows us to select freely those bars that fulfill best our needs.
