Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling...

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Transcript of Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling...

Page 1: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

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Wine List

Page 2: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

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Page 3: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Table of Contents

Wines By The GlassWines By The Glass Page 4

Coravin™ Wines Page 5

Half BottlesChampagne Page 6

White Wines Page 6

Red Wines Page 7

Champagne and Sparkling WinesChampagne Pages 8 - 9

Sparkling Wines Page 9

White WinesFrance Pages 10 - 13

USA Pages 14 - 15

Italy Page 16

Germany & Austria Page 17

Other Regions Page 17

Rosé WinesVarious Regions Page 18

Red WinesFrance Pages 18 - 21

USA Pages 22 - 25

Italy Pages 26 - 27

Spain Page 28

Other Regions Page 29

Dessert Wines and SpiritsDessert Wines Page 30

Fortified Wines Page 31

Spirits Page 32

Cocktails and Beer Page 33

Page 4: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Wines by the Glass Page 4

Champagne and Sparkling WinesSerge Mathieu Brut Tradition NV Aube, France 17-

Blanc de Noir, red berries, crisp

Godmé Père et Fils Brut Rosé NV Reims, France 24-

barrel fermented, raspberry, soft

White WinesPinot Gris, Hugel & Fils Hugel 2012 Alsace, France 16-

nectarine, pear, white flowers

Bordeaux, Château Suau 2013 Entre-Deux-Mers, France 11-

lanolin, cooking apple, wet stone

Pouilly-Fumé, Fouassier Pères & Fils 2013 Loire Valley, France 14-

fresh lemon, crisp acidity, refreshing

Garganega, Menti Giovanni Riva Arsiglia 2012 Veneto, Italy 14-

old vines, peach, grapefruit, honey

Riesling, Dr. H. Thanisch Kabinett 2013 Mosel, Germany 15-

off-dry, chamomile, white flowers, slate

Chardonnay, Banshee 2014 Sonoma Coast, California 13-

white peach, pear, nectarine

Chablis, Moreau-Naudet 2014 Chablis, France 17-

lychee, Granny Smith, soft edges

Chardonnay, Domaine de la Motte IGP d'OC 2014 Languedoc, France 9-

green apple, limestone, refreshing acidity

Pernand-Vergelesses, Domaine Champy 2012 Côte de Beaune, France 23-

ripe citrus, tangerine, hints of wood

Rosé WinesPinot Noir Rosé, Bodega Chacra Mainqué 2015 Patagonia, Argentina 14-

pre-phylloxera vines, fresh strawberries

Red WinesPinot Noir, Pali Alphabets Vineyard 2013 Willamette Valley, Oregon 15-

dark fruit, spice

Mercurey, François Raquillet Vielles Vignes 2014 Côte Chalonnaise, France 23-

ripe blackberry, strawberry scented

Barbera d'Alba, Monchiero Superiore 2011 Piemonte, Italy 16-

dried fruits, cherry, spices, old school

Rioja, Dinastia Vivanco Crianza 2010 Rioja, Spain 12-

blackberry, chocolate, toast

Saint-Émilion, Château Les Vieilles Pierres 2010 Bordeaux, France 14-

prune, cassis, bramble

Cabernet Sauvignon, Johnson Harriss 2012 Dry Creek, California 14-

currants, blackberry, balanced fruit and acidity

Malbec, Pulenta La Flor 2014 Mendoza, Argentina 10-

red fruit, floral, fresh

Page 5: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Wines by the Glass Page 5

Coravin™ WinesThanks to Coravin™ Wine Access Technology, we proudly offer our finest wines by the glass,

without ever pulling the cork.

White Wines glass

Puligny-Montrachet, Domaine Bernard Millot 2013 Côte de Beaune, France 31-

sweet almonds, lemon zest

Chardonnay, Kistler Les Noisetiers 2013 Sonoma Coast, California 33-

ripe stone fruit, hazelnut

Red Wines glass

Gevrey-Chambertin, Joseph Faiveley 2012 Côte de Nuits, France 34-

aromatic and classic structure

Château Malartic Lagraviere 2009 Pessac-Léognan, France 41-

cabernet driven with terroir fully expressed

Syrah, M. Chapoutier La Sizeranne 2007 Hermitage, France 62-

black currant and raspberries

Cabernet Sauvignon, Silver Oak 2011 Alexander Valley, California 42-

wild blackberries, spice box flavors

Dessert Wines glass

Château d'Yquem 1999 Sauternes, France 70-

classic, perfect, honey

Château d'Yquem Magnum 1983 Sauternes, France 93-

stony, decadent, mature, accessed from magnum

Somm's ListOur Sommelier's top picks of the season!

White Wines bottle

796 Sancerre, Lucien Crochet Le Chene 2013 Sancerre, France 75-

zesty lime and melon, minerals

960 Meursault, Vincent Latour Cuvée St. Jean 2013 Côte de Beaune, France 87-

grapefruit, peach, almond

801 Sauvignon Blanc, Merry Edwards 2013 Russian River Valley, California 79-

rich palate, spice laden fruit

904 Silvaner, Staatlicher Hofkeller 2013 Franken, Austria 36-

trocken, light and dry, lemon, earth, mineral

Red Wines bottle

146 Ladoix-Serrigny 1er Cru, Domaine Nudant La Corvée 2013 Côte de Beaune, France 86-

ripe strawberries, celery, pomegranate

158 Moulin-à-Vent, Domaine Louis Boillot Brusselion 2014 Beaujolais, France 72-

baking spice, cherry, wet leaves

222 Château Faugeres 2010 Saint-Émilion, France 101-

merlot dominated, tense black fruit

201 Pinot Noir, Ojai Bien Nacido 2012 Central Coast, California 86-

baking spice, fresh cherry, long finish

415 Cabernet Sauvignon, Trione 2010 Alexander Valley, California 121-

black cherry, clove, baked plum

Page 6: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Half Bottles Page 6

Champagne708 Veuve Clicquot Ponsardin Brut NV Reims, France 53-

elegant, rich, irresistable

707 Krug Grande Cuvée NV Reims, France 189-

rich, supple, intense flavors

709 Ruinart Brut Rosé NV Reims, France 96-

strawberry, rose, stellar

703 Billecart-Salmon Brut Réserve NV Aÿ, France 51-

light, fine, elegant

White Wines710 Sancerre, Domaine Serge Laloue 2014 Loire Valley, France 40-

classic sauvignon blanc

713 Chablis, Daniel Dampt & Fils 2014 Chablis, France 33-

crisp, green apple, orange peel

715 Puligny-Montrachet, Jean-Marc Boillot 2011 Côte de Beaune, France 81-

white flowers, lemon sherbet

712 Viré-Clessé, André Bonhomme 2011 Mâconnais, France 31-

laser clean, acacia flowers, gunflint

748 Rousanne, Stolpman Vineyards L'Avion 2010 Santa Barbara, California 49-

green apple, lime blossom, beeswax

720 Pinot Blanc, Robert Sinskey 2012 Carneros, Napa, California 45-

great aromatics, fresh, bright

718 Chardonnay, Ramey 2013 Russian River Valley, California 46-

great fruit, well-balanced

Rosé Wines744 Côtes de Provence, Château du Rouët Cuvée Réservée 2014 Provence, France 31-

dry style, fruit forward, a lunchtime companion

Page 7: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Half Bottles Page 7

Red Wines743 Sancerre Rouge, Alphonse Mellot La Moussiere 2011 Loire Valley, France 46-

fresh red cherry, lemon zest

726 Chambolle-Musigny 1er Cru, Anne et Hervé Sigaut Les Fuées 2013 Côte de Nuits, France 79-

red berries, mineral, soft

734 Margaux Grand Cru Classé, Château Rauzan-Segla 2004 Bordeaux, France 121-

aromatic, currant and plum flavors

737 Châteauneuf-du-Pape, Domaine Roger Perrin 2012 Rhône, France 46-

blackberry, pepper, smoke

721 Pinot Noir, Soter North Valley 2013 Willamette Valley, Oregon 49-

blackberries, spice, bold

733 Pinot Noir, Cristom Mt. Jefferson Cuvée 2013 Willamette Valley, Oregon 41-

cherry skins, structured, old world style

723 Pinot Noir, Kosta Browne Gap's Crown Vineyard 2013 Sonoma Coast, California 131-

rose petals, red cherry, chewy

750 Cabernet Blend, Woodward Canyon Artist Series 2012 Walla Walla Valley, Washington 49-

black cherries, pepper, herbs

741 Cabernet Sauvignon, Darioush Signature Series 2012 Napa Valley, California 103-

fig, bittersweet chocolate, voluptuous

719 Cabernet Blend, Napanook 2011 Napa Valley, California 55-

plum, black cherry, tobacco, almond

742 Cabernet Sauvignon, Corison 2011 Napa Valley, California 74-

boysenberry, peppermint, complex

728 Cabernet Sauvignon, Frank Family 2011 Napa Valley, California 61-

dry mission figs, cedar, plum compote

722 Cabernet Sauvignon, Paul Hobbs Crossbarn 2013 Napa Valley, California 51-

fruit forward, ripe blueberries, fresh lavender

732 Recioto della Valpolicella Classico, Giuseppe Quintarelli 1995 Veneto, Italy 395-

raspberry reduction, pencil shavings, dark chocolate

735 Barbaresco, Moccagatta 2009 Piemonte, Italy 69-

licorice and bitter cherry, expressive

716 Chianti Classico, Felsina Berardenga 2012 Tuscany, Italy 29-

wild berry, tar, tobacco

727 Brunello di Montalcino, Poggio Antico 2009 Tuscany, Italy 87-

strawberry, roasted coffee beans

725 Rioja, El Coto Crianza 2011 Rioja, Spain 26-

cherry, cedar, raspberry

729 Ribera del Duero, Arzuaga Crianza 2011 Ribera del Duero, Spain 41-

pronounced black fruit, earthy

Page 8: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Champagne and Sparkling Wines Page 8

763 Veuve Clicquot Ponsardin Brut NV Reims, France 97-

elegant, rich, irresistable

767 Veuve Clicquot Ponsardin La Grande Dame 2004 Reims, France 278-

perfect balance, silky, aromatic

776 Ruinart Brut Rosé NV Reims, France 161-

strawberry, rose, stellar

768 Krug Grande Cuvée NV Reims, France 349-

rich, supple, intense flavors

777 Godmé Père et Fils Brut Rosé NV Reims, France 105-

barrel fermented, raspberry, soft

755 Louis Roederer Cristal 2007 Reims, France 455-

full, creamy, delightful

779 Lanson Black Label NV Reims, France 116-

honeydew, ripe citrus, fresh finish

771 Vilmart Grand Cellier NV Rilly, France 125-

elegant, refined, complex

759 Pierre Paillard Grand Cru Millesime 2002 Bouzy, France 119-

brioche, almond, fig

769 Eric Rodez Grands Vintages NV Ambonnay, France 149-

toffee, orange jam, complex

761 Moët et Chandon Dom Perignon 2005 Épernay, France 253-

fine, seductive, long finish

766 Pol Roger Brut Réserve NV Épernay, France 95-

ripe bouquet, brioche, floral

752 Billecart-Salmon Brut Réserve NV Aÿ, France 92-

light, fine, elegant

753 Billecart-Salmon Brut Rosé NV Aÿ, France 149-

delicate, crisp, impeccable

Page 9: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Champagne and Sparkling Wines Page 9

756 Gosset Grand Millésime 2000 Aÿ, France 185-

full-bodied, rich, lovely

774 Henri Goutorbe Brut Rosé NV Aÿ, France 99-

wild, perfumed, classy

764 Pierre Gimonnet Fleuron - Brut 1er Cru 2004 Cuis, France 115-

Blanc de Blancs, suave, fine

622 Robert Moncuit Les Chetillons 2008 Mesnil-sur-Oger, France 179-

Blanc de Blancs, bakery, green apple, soft

785 Robert Moncuit Brut Magnum NV Mesnil-sur-Oger, France 187-

Blanc de Blancs, tight minerality

784 Robert Moncuit Millésime 2007 Magnum 2007 Mesnil-sur-Oger, France 267-

Blanc de Blancs, honey, apricot

760 Larmandier-Bernier Terre de Vertus NV Vertus, France 105-

chalky, floral, focused

623 Serge-Mathieu Brut Tradition NV Aube, France 79-

Blanc de Noir, red berries, crisp

614 Szigeti Brut NV Burgenland, Austria 47-

grüner veltliner, crisp, roasted lemon

780 Avinyo NV Barcelona, Spain 56-

toast, white peach, bright

618 Ridgeview Estate Bloomsbury 2011 Sussex, England 63-

fine mousse, double cream, honeycomb

762 Dom Carneros by Taittinger Le Reve 2005 Napa Valley 205-

crisp, elegant, long

Page 10: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

White Wines Page 10

France - Alsace899 Riesling, Barmès Buecher Hengst Grand Cru 2008 Alsace 79-

rich fruit, power, minerality

902 Riesling Grand Cru, Albert Boxler Sommerburg 2006 Alsace 52-

pristine fruit, fine minerality

901 Riesling, Maison Trimbach Clos St. Hune 2004 Alsace 245-

laser clean lime with minerality

860 Gewurztraminer, Albert Boxler Reserve 2011 Alsace 84-

lychee, white peach, floral spice

821 Gewurztraminer, Agathe Bursin Zinnkoepfle Grand Cru 2012 Alsace 83-

roses, overripe pear, white pepper

830 Sylvaner Grand Cru, Albert Seltz Zotzenberg 2005 Alsace 85-

an Alsatian treasure, off-dry

820 Muscat, Agathe Bursin Bollenberg 2012 Alsace 63-

tropical fruit, lychee, limestone

829 Pinot Gris Grand Cru, Albert Boxler Brand 2005 Alsace 121-

sweet, concentrated, complex

863 Pinot Blanc, Albert Seltz 2012 Alsace 48-

light plum, citrus, mango

861 Pinot Blanc, François Baur Herrenweg 2012 Alsace 51-

lemon-lime fruit in a dry style

813 Pinot Gris, Hugel & Fils Hugel 2013 Alsace 60-

nectarine, pear, white flowers

864 Pinot Gris, Pierre Sparr 2013 Alsace 43-

bright pear flavors, clean finish

Page 11: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

White Wines Page 11

France - Loire961 Muscadet, Louis Metaireau Cuvée One 2012 Loire Valley 43-

pineapple, spring flower blossoms

832 Saumur, Domaine du Collier 2008 Loire Valley 75-

chenin, fine purity, a gem

825 Vouvray, Domaine Georges Brunet 2008 Loire Valley 49-

grapefruit, pear, cheese rind

837 Vouvray, Réserve de la Verdière Demi-Sec 2014 Loire Valley 41-

green apple, toasted almonds, off-dry

870 Chenin Blanc, Domaine de Juchepie Le Clos 2010 Anjou 54-

rich, robust, creamy

796 Sancerre, Lucien Crochet Le Chene 2013 Sancerre 75-

zesty lime and melon, minerals

795 Sancerre, Gerard Boulay Comtesse 2014 Sancerre 98-

powerful fruit, strong mineral core

846 Chardonnay, Alphonse Mellot Les Côtes de la Charité 2012 Sancerre 42-

lemon, grapefruit, bold

800 Pouilly Fumé, Domaine Fouassier 2013 Pouilly Fumé 50-

fresh lemon, crisp acidity, refreshing

792 Touraine, Vincent Ricard Les Trois Chênes 2012 Loire Valley 45-pure sauvignon fruit, rich

Page 12: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

White Wines Page 12

France - Burgundy928 Chablis, Moreau-Naudet 2014 Chablis 64-

lychee, Granny Smith, soft edges

925 Chablis 1er Cru, Jean-Marc Brocard Vau de Vey 2013 Chablis 56-

sage, thyme, cooking apple

937 Chablis 1er Cru, François Raveneau Montée de Tonnerre 2009 Chablis 286-

clean minerality, mid-palate depth

927 Chablis Grand Cru, Christian Moreau Les Clos 2011 Chablis 151-

lemon, peach and minerals

924 Chablis Grand Cru Les Clos, Christian Moreau Clos des Hospices 2013 Chablis 201-

racy citrus fruit, chalky, offensively good

926 Gevrey-Chambertin Blanc, Domaine Gallois 2011 Côte de Nuits 57-

white flowers, clotted cream

983 Pernand-Vergelesses, Domaine Champy 2012 Côte de Beaune 89-

ripe citrus, tangerine, hints of wood

936 Saint-Romain, Domaine Champy 2011 Côte de Beaune 55-

white peach, toasted hazelnut, fresh

943 Auxey-Duresses, Benjamin Leroux 2013 Côte de Beaune 71-

subtle oak, green apple, mushroom

960 Meursault, Vincent Latour Cuvée St. Jean 2013 Côte de Beaune 87-

grapefruit, peach, almond

945 Meursault, Clos de la Baron Comte Lafon Clos de la Barre 2012 Côte de Beaune 197-

lemon butter, toasted hazelnuts, a gem

962 Meursault 1er Cru, Ballot Millot & Fils Les Genevrieres 2011 Côte de Beaune 141-

fine, driving minerality, tart fruit

946 Meursault 1er Cru, Domaine Bernard Millot Le Goutte d'Or 2009 Côte de Beaune 131-

cooked green apple, shiitake mushroom

975 Chevalier-Montrachet Grand Cru, Colin-Deleger 2010 Côte de Beaune 495-

pear-apple compote, truffled honey

944 Puligny-Montrachet, Marc Colin Le Trézin 2013 Côte de Beaune 131-

minerality, crispness, great balance

980 Puligny-Montrachet, Domaine Bernard Millot 2013 Côte de Beaune 92-

sweet almonds, lemon zest

942 Puligny-Montrachet, Château Génot Boulanger Les Nosroyes 2013 Côte de Beaune 117-

supple, bright, stony

931 Bâtard-Montrachet Grand Cru, Etienne Sauzet 2009 Côte de Beaune 563-

ripe peach, spicy oak, stone

Page 13: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

White Wines Page 13

France-Burgundy974 Chassagne-Montrachet, Morey Coffinet La Romanée 2013 Côte de Beaune 139-

crisp apple, clotted cream, spice

970 Chassagne-Montrachet, Marc Colin Les Encegnieres 2013 Côte de Beaune 133-

pear, honeycomb, stone dust

969 Chassagne-Montrachet 1er Cru, Château Génot Boulanger Les Vergers 2013 Côte de Beaune 134-

supple, bright, stony

973 Le Montrachet Grand Cru, Fontaine-Gagnard 2012 Côte de Beaune 875-

white flowers, explosive palate

981 Pouilly-Fuissé, Domaine du Clos des Quarts 2013 Maconnais 112-

cobbler, chalk, graceful

France - The South921 Arbois Savagnin, Jacques Puffeney 2009 Jura 64-

lemon, hazelnut, spice

781 Château Carbonnieux 2013 Bordeaux 86-

gravel, lemon zest, passion fruit

783 Blanc de Valandraud No. 2 2005 Bordeaux 43-

bottle age, rich texture, gravel

799 Château Suau 2011 Bordeaux 39-

lanolin, cooking apple, wet stone

798 Château Pape Clément Grand Cru de Graves 2003 Bordeaux 231-lemongrass and honeysuckle

859 Hermitage, Bernard Faurie 2008 Rhône Valley 195-

marsanne, white currant, quince

858 St. Joseph, Domaine Jean-Louis Chave Circa 2013 Rhône Valley 61-

marsanne, white currant, quince

849 Condrieu, Paul Jaboulet Aîné Grands Amandiers 2011 Rhône Valley 121-

lychee, ripe peach, vibrant

959 Vermentino, Clos St. Vincent Le Clos 2011 Bellet, Languedoc 90-

apricots, verbena, extreme length

868 Roussanne Blend, Comberousse Roucaillat 2005 Languedoc 39-

rich, nutty, exotic

851 Mas de Daumas Gassac 2011 Languedoc 87-

chardonnay, viognier, chenin blanc

847 Hecht & Bannier 2012 Languedoc 43-piquepoul, roussanne, grenache

Page 14: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

White Wines Page 14

United States826 Semillon, L'Ecole 41 2011 Columbia Valley 38-

crisp acid, white peach

889 Riesling, Trisaetum 2012 Willamette Valley 52-

crisp minerality, floral

818 Riesling, Ravines 2009 Finger Lakes 52-

bone dry, clean minerality, lime

805 Riesling, Standing Stone 2011 Finger Lakes 38-

off-dry, pear, lime

888 Chenin Blanc, Foxen Wickenden Vineyard 2012 Santa Maria Valley 45-

bright pear fruit , clean finish

824 Viognier, Stags' Leap Winery 2012 Napa Valley 51-

white flowers, honey comb, crisp

011 Viognier, Sol Rouge 2012 Lake County 61-

peach, orange blossoms, mango

811 Marsanne/Vermentino, Donkey & Goat Sluice Box White 2013 El Dorado 59-

dried peach, lemon zest, good structure

803 Grüner Veltliner, Tatomer Meeresboden 2014 Santa Barbara 48-

crushed white pepper, stone fruit

807 Sauvignon Blanc, Rochioli Estate Grown 2013 Russian River Valley 85-

pure, focused, silky texture

801 Sauvignon Blanc, Merry Edwards 2013 Russian River Valley 79-

rich palate, spice laden fruit

804 Sauvignon Blanc, Lieu Dit 2014 Santa Ynez Valley 55-

lime, white flowers, racy

815 Colombard, Y. Rousseau Old Vines 2010 Russian River 42-

pear, great acid, floral

Page 15: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

White Wines Page 15

United States- Chardonnay034 Chardonnay, Ayoub 2012 Dundee Hills 83-

bright fruit, hint of baking spices

018 Chardonnay, Chappellet 2012 Napa Valley 69-

fresh, green apple, vanilla

005 Chardonnay, Elizabeth Rose 2012 Napa Valley 54-

honeydew melon, green pear

020 Chardonnay, Stag's Leap Wine Cellars Karia 2013 Napa Valley 73-

stone fruit, apple blossoms

014 Chardonnay, Ramey 2012 Russian River Valley 79-

great fruit, well-balanced

010 Chardonnay, Thomas George Estate Wine 2012 Russian River Valley 63-

mushroom, green apple, moderate oak

024 Chardonnay, DuMol 2013 Russian River Valley 127-

smoke, fruit, full-bodied

021 Chardonnay, Dutton-Goldfield Rued Vineyard 2008 Green Valley 85-

rich fruit, balanced, dry

048 Chardonnay, Kistler Les Noisetiers 2014 Sonoma Coast 129-

ripe stone fruit, hazelnut

006 Chardonnay, Reuling Vineyard 2012 Sonoma Coast 91-

stone fruit, focused acidity, umami

033 Chardonnay, Aubert Lauren 2010 Sonoma Coast 165-

tangerine, peach, minerals

022 Chardonnay, Flowers 2013 Sonoma Coast 87-

clean, crisp, balanced

004 Chardonnay, Banshee 2014 Sonoma Coast 50-

white peach, pear, nectarine

038 Chardonnay, Hanzell Vineyards 2011 Sonoma Valley 115-

minerality, lively fruit

007 Chardonnay, Melville Clone 76 Inox 2014 Santa Rita Hills 76-

full bodied, peanut butter covered apples

035 Chardonnay, Brewer-Clifton Hapgood 2013 Santa Rita Hills 116-

apricot, nectarine, round

023 Chardonnay, Wilde Farm Brousseau Vineyard 2012 Chalone AVA 78-

neutral French oak, crisp

041 Chardonnay, Talbott Sleepy Hollow 2013 Santa Lucia 85-

butterscotch and vanilla

Page 16: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

White Wines Page 16

Italy882 Manzoni Bianco, Foradori Fontanasanta 2012 Trentino 56-

amphorae, dried cherry, plum

874 Gewürztraminer, Elena Walch Kastelaz 2012 Alto Adige 61-

bold minerals, roses, white pepper

633 Friulano, La Viarte 2012 Friuli 59-

fresh stone fruit, bright minerality

814 Sauvignon Blanc, Gaja Alteni di Brassica 2012 Piedmont 186-

barrique, highly aromatic, long finish

823 Roero Arneis, Fenocchio 2013 Piedmont 46-

apple, dates, fresh laundry

634 Garganega, Menti Giovanni Riva Arsiglia 2012 Veneto 53-

old vines, peach, grapefruit, honey

879 Soave Colli Scaligeri, Filippi Vinge della Bra 2010 Veneto 41-

caramelized lemon, crushed stone

790 Soave Classico, Dama Rovere 2012 Veneto 39-

grapefruit rind, wet clay tile

998 Chardonnay, Castello della Sala Cervaro della Sala 2010 Umbria 93-

minerals, toast, citrus

822 Grillo, Tenuta Enza La Fauci Bianco della Sirena 2012 Sicily 39-

crisp fruit, refreshing acidity

883 Grecanico, Tenuta Enza La Fauci Incanto 2012 Sicily 56-tropical fruit, spicey minerality

Page 17: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

White Wines Page 17

Germany/Austria910 Riesling, Egon Müller Scharzhofberger 2010 Mosel 103-

kabinett, dry, substantive, long finish

894 Riesling, Weingut Melsheimer Molun 2010 Mosel 59-

trocken, dry, apricot, floral

903 Riesling, Dr. H. Thanisch 2012 Mosel 53-

kabinett, off-dry, chamomile, white flowers

904 Silvaner, Staatlicher Hofkeller 2013 Franken 36-

trocken, light and dry, lemon, earth, mineral

867 Riesling, Emrich Shönleber Mineral 2013 Nahe 67-

trocken, very dry, stone fruit, slate

893 Riesling, Dönnhoff Hermannshöhle 2012 Nahe 97-

spätlese, semi-sweet, flint, pear

895 Riesling, Dr. Bürklin Wolf Deidersheimer Hohenmorg 2004 Pfalz 67-

dry, incredibly long finish, think "Montrachet"

836 Gewürztraminer, Fitz-Ritter 2012 Pfalz 55-

spätlese, gently sweet, lychee

865 Grüner Veltliner, Forstreiter 2013 Kremstal 53-

passionfruit and white pepper

862 Wiener Gemischter Satz, Wieninger Nuβberg Alte Reben 2011 Vienna 79-

citrus, pineapple, spicy minerality

Other Regions810 Furmint, Sauska Sec 2011 Tokaji, Hungary 64-

overripe pear, honeycomb

881 Xarel-lo, Castellroig Terroja 2012 Penedes, Spain 71-

crisp acidity, wet stone, lime zest

880 Albariño, De Lagar De Costa Maio 2010 Rias Baixas, Spain 79-

extremely limited, old vines

872 Macabeo, Kame 2012 Castilla, Spain 40-

tropical fruit, wild flowers, crisp

809 Chenin Blanc, Ken Forrester FMC 2012 Stellenbosch, South Africa 109-

fully developed fruit, lively acidity, botritis, world class

812 Torrontés, Michel Torino Don David 2013 Salta, Argentina 41-

pineapple juice, fresh green apple

Page 18: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Rosé Wines Page 18

113 Grenache Rosé, Château Simone 2011 Provence, France 116-

pine, minerality, delicate fruitiness

648 Zweigelt Rosé, Jäger 2014 Wachau, Austria 51-

dry, strawberry, raspberry, refreshing

116 Dolcetto Blend Rosé, Palmina Botasea 2014 Santa Barbara, California 52-

bright, wild strawberry, rhubarb

109 Pinot Noir Rosé, Bodega Chacra Mainqué 2015 Patagonia, Argentina 51-

pre-phylloxera vines, fresh strawberry

Red Wines

France- Loire Valley110 Saumur Rouge, Domaine de Rocheville Le Roi 2009 Loire Valley 61-

bright red berries, fall spices

103 Sancerre Rouge, Domaine Mollet Maudry Tradition 2013 Loire Valley 51-

red cherry, bay leaf, soft tannins

118 Sancerre Rouge, Alphonse Mellot En Grands Champs 2010 Loire Valley 117-

mulberry, pink peppercorns, leather

France- Red Burgundy120 Marsannay, Denis Mortet Les Longeroies 2012 Côte de Nuits 135-

dark and spicy fruit, subtle oak

641 Marsannay, Camille Giroud Les Longeroies 2012 Côte de Nuits 89-

raspberry, pomegranate, dried cherry

111 Gevrey-Chambertin, Domaine Jean Louis Trapet 2012 Côte de Nuits 131-

traditional style, herbs, spice, length

117 Gevrey-Chambertin, Joseph Faiveley 2013 Côte de Nuits 134-

aromatic and classic structure

121 Gevrey-Chambertin, Domaine Denis Mortet Mes Cinq Terroirs 2013 Côte de Nuits 191-

dark cherry, layers upon layers of minerals

123 Gevrey-Chambertin, Domaine Armand Rousseau 2012 Côte de Nuits 251-

red fruit, coffee, mocha, fleshy

138 Chapelle-Chambertin, Domaine Damoy 2006 Côte de Nuits 189-

stewed cherry, well structured

122 Morey-St-Denis, Domaine Tortochot 2013 Côte de Nuits 76-

light-bodied, red fruit, soft

142 Chambolle-Musigny 1er Cru, Domaine Patrice Rion Les Charmes 2011 Côte de Nuits 166-

great purity of fruit, light oak

127 Chambolle-Musigny, Domaine Hudelot-Baillet Vieilles Vignes 2013 Côte de Nuits 104-

ripe red cherries, gripping structure

145 Echezeaux Grand Cru, Domaine Faiveley 2011 Côte de Nuits 372-

spicy fruit, silky, rounded tannins

Page 19: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 19

France- Red Burgundy140 Corton Grand Cru, Dubreuil-Fontaine Clos du Roi 2005 Côte de Beaune 255-

great texture, pure, grand cru gem

146 Ladoix-Serrigny 1er Cru, Domaine Nudant La Corvée 2013 Côte de Beaune 86-

ripe strawberries, celery, pomegranate

143 Beaune 1er Cru, Domaine Parent Les Epenottes 2013 Côte de Beaune 117-

serious black cherry, oak tannins, firm

144 Pommard 1er Cru, Joseph Voillot Les Pèzerolles 2010 Côte de Beaune 185-

balance, fruit and spice, fine length

114 Volnay 1er Cru, Domaine Marquis d'Angerville Taillepieds 2011 Côte de Beaune 199-

black cherry, mocha, woodsy

115 Volnay 1er Cru, Domaine Marquis d'Angerville Clos des Ducs 2011 Côte de Beaune 325-

floral nose, forest floor, tart red fruit, bright acidity

128 Santenay-Beauregard 1er Cru, Roger Belland 2011 Côte de Beaune 70-

rich, earthy berries, firm tannin

647 Santenay 1er Cru, Domaine Vincent Girardin Les Gravières 2010 Côte de Beaune 87-

baking spice, cherry, wet leaves

137 Mercurey, François Raquillet Vielles Vignes 2014 Côte de Beaune 81-

ripe blackberry, strawberry scented

158 Moulin-à-Vent, Domaine Louis Boillot Brusselion 2014 Beaujolais 72-

baking spice, cherry, wet leaves

156 Morgon, Jean-Marc Burgaud Vielles Vignes 2012 Beaujolais 49-roasted plums, charcoal, granite

157 Morgon, Jean-Marc Burgaud Côte du Py 2013 Beaujolais 54-masculine, black cherry, pencil shavings

Page 20: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 20

France Bordeaux212 Château Sociando-Mallet 2011 Haut-Médoc 96-

plum, currant, and chocolate, good structure

209 Château Camensac 2005 Haut-Médoc 98-

cherries, cedar, earth

213 Château Chasse-Spleen 2008 Moulis 91-

blueberry, black raspberry, spicy plum

261 Château Grivière 2011 Médoc Cru Bourgeois 39-

ripe dark fruit, orange blossom

219 Château Palmer 1998 Margaux 682-

fresh cherry, cassis, sage, fine tannins

218 Pichon Longueville Comtesse de Lalande 2006 Pauillac 343-

rich, savory, full-bodied

226 Château Mouton-Rothschild 2003 Pauillac 789-

full bodied, ripe, rich, superb wine

210 Château Haut-Marbuzet 2000 Saint-Éstèphe 250-

dark fruit, toffee, mocha

215 Calon Ségur 2009 Saint-Éstèphe 293-

traditional, endowed, a classic

269 Château Cheval Blanc 1995 Saint-Émilion 819-

cabernet franc, merlot, well-endowed, pure

222 Château Faugeres 2010 Saint-Émilion 101-

merlot dominated, tense black fruit

204 Château Les Vieilles Pierres 2010 Lusssac Saint-Émilion 53-

prune, cassis, bramble

273 Château Malartic Lagraviere 2009 Pessac-Léognan 160-

cabernet driven with terroir fully expressed

260 Château Haut-Brion 1995 Graves 899-brilliant, accessible, forward, superb

Page 21: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 21

France- Rhône and Sud Ouest477 Côte-Rôtie, Rene Rostaing La Landonne 2006 Rhône 225-

blackberries and licorice, terroir

478 Côte-Rôtie, Patrick Jasmin 2001 Rhône 187-

cherry, raspberry and pepper, juicy

504 Crozes-Hermitage, Domaine Entrefaux 2011 Rhône 61-

red and black fruit, earthy spices

495 Hermitage, M. Chapoutier La Sizeranne 2007 Rhône 237-

black currant and raspberries

506 Hermitage, Domaine Jean-Louis Chave 2012 Rhône 348-

rich dark fruits, pepper, blackberry liquor, polished

502 Cornas, Robert Michel La Geynale 2005 Rhône 157-

peppery syrah, meaty, traditional

475 Vacqueyras, Seigneur de Lauris 2009 Rhône 44-

licorice, black plum, spice

642 Beaumes-de-Venise, Domaine de Durban 2010 Rhône 57-

cranberry, blackberry, earthy finish

501 Châteauneuf-du-Pape, Château Maucoil L'Espirit de Maucoil 2009 Rhône 179-

blueberry and black currant, lingering finish

510 Châteauneuf-du-Pape, Henri Bonneau Réserve Célestins 2001 Rhône 495-

bramble, big, fleshy

492 Vin de Pays, Domaine de Cristia 2011 Rhône 45-

grenache, cherry, raspberry

624 Gaillac, L'enclos des Braves Les Gourmands 2012 Sud-Ouest 39-

dark fruit, white pepper, mocha

519 Madiran, Château Montus La Tyre 2001 Sud-Ouest 269-

intense tannat, rich, layered, Petrus of the Sud-Ouest

Page 22: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 22

United States- Pinot Noir169 Pinot Noir, Archery Summit Premier Cuvée 2013 Dundee Hills 98-

perfumed, bright, plush

179 Pinot Noir, Dusky Goose Estate 2011 Dundee Hills 118-

raspberry, red cherry, earthy

172 Pinot Noir, Willakenzie Emery 2011 Willamette Valley 101-

black cherry, bergamot, toasted bread

164 Pinot Noir, Penner-Ash 2013 Willamette Valley 83-

red fruit, purple flowers, refreshing

162 Pinot Noir, Harper Voit Strandline 2012 Willamette Valley 73-

black cherry, soft tannins, framed with acidity

195 Pinot Noir, Littorai Les Larmes 2014 Anderson Valley 105-

pipe smoke, red berry, plum

151 Pinot Noir, Benovia La Pommeraie 2013 Russian River Valley 110-

dark berry jam, toasty oak, rose petal

161 Pinot Noir, DuMol 2013 Russian River Valley 161-

fresh raspberry, dried herbs, black tea

186 Pinot Noir, Merry Edwards 2013 Russian River Valley 106-

luscious, deep flavors, rich texture

192 Pinot Noir, Terlato Family 2011 Russian River Valley 110-

violets, spice, strawberry

189 Pinot Noir, Rochioli 2013 Russian River Valley 134-

black cherry, plum, forest floor

202 Pinot Noir, Reuling Vineyard 2012 Sonoma Coast 176-

lavender, hibiscus, Chinese five spice

126 Pinot Noir, Hirsch East Ridge 2013 Sonoma Coast 149-

plum, cherry, stony

194 Pinot Noir, Littorai 2014 Sonoma Coast 101-

bright red cherry, green herbs, jasmine

185 Pinot Noir, Marcassin Marcassin Vineyard 2010 Sonoma Coast 333-

very ripe blackberry, currants, a powerhouse

160 Pinot Noir, Pisoni Estate 2012 Santa Lucia Highlands 170-

blackberries, leather, cigar box

193 Pinot Noir, La Voix Rebel Red 2014 San Louis Obispo 86-

red cherries, plum, leather

201 Pinot Noir, Ojai Bien Nacido 2012 Santa Maria Valley 86-

baking spice, fresh cherry, long finish

163 Pinot Noir, Melville Estate 2013 Santa Rita Hills 71-ripe cherry, strawberry, mushroom

191 Pinot Noir, Brewer-Clifton Machado 2013 Santa Rita Hills 141-boysonberry, allspice, black tea

197 Pinot Noir, La Voix Reflektor 2012 Santa Rita Hills 181-carob, purple flowers, currant, plump

196 Pinot Noir, La Voix Satisfaction 2013 Santa Rita Hills 149-rose petal, sweet tobacco, feminine

Page 23: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 23

United States- Merlot and Blends412 Merlot Blend, DeLille D2 2012 Yakima Valley 81-

right bank blend, black cherry, lavender

336 Merlot, Twomey by Silver Oak 2010 Napa Valley 125-

cherry, violet, dark chocolate

318 Merlot Blend, Robert Sinskey Marcien 2009 Carneros, Napa 184-

Bordeaux-style, assertive

402 Merlot Blend, Barboursville Octagon 2008 Barboursville, Viginia 92-

dark chocolate, red fruit, long finish

430 Syrah, Cayuse Vineyards En Cerise Vineyard 2013 Walla Walla Valley 179-

smoked earth, currants, herbs de Provence

582 Syrah, Waters Winery Forgotten Hills 2009 Walla Walla Valley 127-

black fruit, olives, bacon

592 Syrah, Dierberg 2010 Santa Ynez Valley 79-

beef jerky, green pepper, sage

314 Charbono, Shypoke 2010 Napa Valley 61-

black cherry, pomegranate, dark plum

580 Grenache, Cayuse Vineyards God Only Knows 2010 Walla Walla Valley 201-

truffle, cherry, sage

404 Tempranillo, Abacela 2009 Umpqua Valley 47-

soft tannin, smoky, loganberry

344 Cabernet Franc, Lieu Dit 2013 Santa Ynez Valley 61-savory herbs, graphite, blackberries

225 Zinfandel, Outpost 2013 Howell Mountain 93-

ripe raspberry, plum, black pepper

Page 24: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 24

United States- Cabernet Sauvignon376 Cabernet Sauvignon, Dunham Cellars XVII 2012 Columbia Valley 83-

pomegranate, rich cherry, dried currants

425 Cabernet Blend, Chester Kidder 2012 Columbia Valley 98-

raspberry, currant, mocha

408 Cabernet Sauvignon, Silver Oak 2011 Alexander Valley 151-

wild blackberries, spice box flavors

415 Cabernet Sauvignon, Trione 2010 Alexander Valley 121-

black cherry, clove, baked plum

424 Cabernet Blend, Keenan Mernet 2010 Spring Mountain 188-

left bank style blend, rich plum and spice

395 Cabernet Sauvignon, Philip Togni Estate Bottled 2012 Spring Mountain 216-

currant, blackberry, clove, earthy

420 Cabernet Sauvignon, Ehler's Estate 2012 St. Helena 95-

dark chocolate, red fruit, long finish

385 Cabernet Sauvignon, Scarecrow 2012 Rutherford 499-

spiced plums, mocha, cassis

416 Cabernet Sauvignon, Cabaud Benedictions 2012 Oakville 258-

violets, white chocolate, tobacco

435 Cabernet Sauvignon, World's End Crossfire 2010 Oakville 174-

black cherries, cocoa powder, rich

322 Cabernet Sauvignon, Peter Michael Au Paradis 2012 Oakville 326-

rust, blackberry, currants, dried berries

433 Cabernet Sauvignon, Martin Ray 2013 Stag's Leap District 112-

peppercorn, pencil lead, currant

Page 25: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 25

United States- Cabernet Sauvignon325 Cabernet Sauvignon, Seavey Vineyards 2011 Napa Valley 191-

full bodied, silky tannins, luxurious fruit

323 Cabernet Blend, Continuum Estate Continuum 2012 Pritchard Hill 332-

purity of fruit, power, and elegance

432 Cabernet Sauvignon, Stone the Crows 2011 Pritchard Hill 146-

cocoa, plums, smokey oak

471 Cabernet Sauvignon, Bryant Family Vineyard 2009 Pritchard Hill 699-

black raspberry liquor, fleshy, opulent

422 Cabernet Sauvignon, Chappellet 2010 Pritchard Hill 237-

blackberry, cocoa, muscular, leather

427 Cabernet Sauvignon, Darioush Signature Series 2012 Napa Valley 204-

fig, bittersweet chocolate, voluptuous

329 Cabernet Sauvignon, Corison Kronos Vineyard 2011 Napa Valley 258-

boysenberry, peppermint, complex

428 Cabernet Sauvignon, Caymus Special Selection 2012 Napa Valley 301-

oppulent fruit, baking spice, silky tannins

434 Cabernet Sauvignon, Roy Estate 2010 Napa Valley 281-

kirsch, Asian spices, licorice, French vanilla

410 Cabernet Sauvignon, Silver Oak 2009 Napa Valley 252-

plum, black currant, savory spices

372 Cabernet Sauvignon, William Cole Cuvée Claire 2008 Napa Valley 292-

blackberry cobbler, black fig

312 Cabernet Blend, Robert Sinskey Point of View 2011 Napa Valley 78-

ripe plums, blueberries, fennel and more

319 Cabernet Sauvignon, Johnson Harris 2012 Dry Creek Valley 52-

currants, blackberry, balanced fruit and acidity

321 Cabernet Sauvignon, Ridge Montebello 2011 Santa Cruz Mtns 233-rich style, cassis, licorice, spice box, lush

Page 26: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 26

Italy513 Nebbiolo, Ar Pe Pe Rosso di Valtellina 2012 Lombardia 92-

raspberry, spice, structured with acidity

508 Nebbiolo, Nino Negri Sfursat della Valtellina 2010 Lombardia 97-100 day dried grapes, rich plum, think "Amarone"

524 Cabernet Blend, C. Guerrieri Gonzaga San Leonardo 2003 Trentino-Alto Adige 107-

graphite, blackberry, toffee

521 Lagrein Griess, Ignaz Niedrist Berger Gei 2011 Trentino-Alto Adige 67-

tar, incense, blackberry

552 Lagrien, Autoconi Greggi 2010 Trentino-Alto Adige 51-

moderate weight, black fruit, clove

606 Toreldego, Foradori Granato 2009 Trentino-Alto Adige 103-

dark red fruit, forest floor, minerals

518 Merlot Blend, Josko Gravner Rosso Riserva 2000 Venezia Giulia 300-

warm cherry, complex, firm

527 Reffosco, Perusini 2009 Friuli 49-

grassy, raspberry overtones

569 Barbaresco, Pasquero Elia Sori' Paitan 2011 Piemonte 89-

blackberry, stone, leather

533 Barbaresco, Orlando Abrigo Meruzzano 2011 Piemonte 73-

currant, violets, modern style

537 Barbaresco, Orlando Abrigo Montersino 2009 Piemonte 94-

black rasins, star anise, clove

497 Barbaresco, Luigi Giordano Cavanna 2011 Piemonte 62-

plum compote, baking spices

507 Langhe Rosso, Luigi Giordano 2014 Piemonte 48-

dried flowers, raspberry jam

559 Barbera d'Alba, Monchiero 2011 Piemonte 60-

dried fruits, cherry, spices, old school

567 Grignolino, Cantine Valpane Euli 2010 Piemonte 43-

rich berry, refreshing acidity

556 Nebbiolo, Proprieta Sperino Uvaggio 2012 Piemonte 65-

fine aromas, complex layers, fresh

563 Barolo, Manzoni BIG ‘d BIG 1998 Piemonte 149-

modern, nebbiolo with stuffing

514 Barolo, Gaja DaGromis 2010 Piemonte 169-

barrique, crushed roses, clove

589 Barolo, Elio Grasso Gavarini Chineria 2011 Piemonte 158-

concentrated wild berry fruit, forest floor

585 Barolo, Cantina Tomaso Gianolio 2009 Piemonte 86-

black fruit, licorice, brooding

555 Barolo, Giacomo Conterno Cerretta Magnum 2010 Piemonte 595-

tar, licorice, strawberries, incredibly well balanced

Page 27: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 27

Italy553 Valpolicella Ripasso, Ca'la Bionda Malavoglia 2012 Veneto 47-

dry style, soft, dried fruit and herbs

586 Cabernet Franc, Giuseppe Quintarelli Alzero 1998 Veneto 399-

raisins, figs, coffee, Italian Cheval Blanc

581 Amarone, La Dama 2009 Veneto 72-

Corvina, raisinous, lighter style

570 Super Tuscan, Altesino Toscana Rosso 2013 Toscana 56-

ripe strawberry, leather, tobacco

522 Super Tuscan, Antinori Tignanello 2012 Toscana 197-

silky, black cherry, tobacco, sublime

512 Super Tuscan, Gaja Ca'Marcanda Magari 2012 Toscana 146-

lush, spicy, plum, blackberry

526 Super Tuscan, Tenuta di Trinoro Le Cupole 2011 Toscana 74-

Bordeaux blend, mocha, dark earth

560 Chianti, Fèlsina Fontalloro 2010 Toscana 115-

sangiovese, generous, polished

566 Chianti Classico, Isole e Olena 2013 Toscana 49-

overripe strawberries, basil, bay leaf

535 Morellino di Scansano, La Mozza 2013 Toscana 44-

fresh strawberry, raspberry, spice

603 Rosso di Montalcino, Lambardi 2012 Toscana 64-

crushed red berries, polished tannins

520 Brunello di Montalcino, Poggio Antico Riserva 2007 Toscana 228-

blackberry, licorice, polished tannins

593 Brunello di Montalcino, Le Potazzine 2009 Toscana 101-

wild strawberries, oregano, rose petal

534 Brunello di Montalcino, Sergio Rossi La Gerla 2010 Toscana 105-

blueberries and mocha softly driven

595 Pallagrello Nero, Vestini Campagnano 2009 Campania 92-

currant, blackberry, spice box

517 Rosso di Montefalco, Bocale 2010 Umbria 41-

sangiovese/sagrantino, fresh style

571 Cannonau, Tresmontes Nuraghe Crabioni 2012 Sardinia 36-

smoked bacon, dessicated blackberries

523 Cannonau, Contini Tonaghe 2011 Sardinia 41-

bacon, pepperoni, greasy

594 Carignano Del Sulcis Superiore, Sardus Pater Riserva 2008 Sardinia 103-

strawberry, green peppercorn

599 Nerello Mascalese, Benanti Serra Della Contessa 2003 Sicily 156-rich plum, chocolate, fig, smooth

Page 28: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 28

Spain574 Tinto de Toro, Teso La Monja Victorino 2007 Toro 97-

roasted red fruit, tobacco, huge

509 Tinto de Toro, Bodegas Pintia 2008 Toro 139-

berry compote, cherry cola, candied flowers

577 Garnacha/Carignan, R-OH 2010 Montsant 38-

fig, juicy red apple, smoke

542 Tempranillo Blend, Hacienda Monasterio 2011 Ribera del Duero 93-

savory, ripe, complex

576 Tempranillo, O. Fournier Alfa Spiga 2006 Ribera del Duero 105-

leather, spice, toast

538 Tempranillo Blend, Alion 2009 Ribera del Duero 155-

wicked nose, big, powerful

539 Tempranillo Blend, Vega Sicilia Unico 2000 Ribera del Duero 595-

complex, opulent, perfect

548 Tempranillo Blend, Arzuaga La Planta 2014 Ribera del Duero 46-

pronounced black fruit, earthy

545 Tempranillo, Finca Valpiedra Reserva 2008 Rioja 72-

cherry, pickling spices, French oak

644 Tempranillo, Dinastia Vivanco 2010 Rioja 42-

blackberry, chocolate, toast

547 Tempranillo, San Vicente 2009 Rioja 95-

dark strawberry, vanilla, strong earth

540 Syrah Blend, Arrayán 2007 Méntrida 51-

fig, smoke, oregano, pepper

557 Monastrell, Enrique Mendoza Estrecho 2011 Valencia 81-

red cherry, garrigue, Rhône style

525 Monastrell, Volver Wrongo Dongo 2013 Jumilla 38-

rich fruit, sweet spice, soft tannin

575 Tintilla de Rota/Syrah/Cabernet, Barbazul 2011 Cádiz 41-

dried fruit, barrique, clean

550 Callet/Montonegre, Anima Negra Àn 2010 Mallorca 79-

damson, leather, violets

Page 29: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Red Wines Page 29

Other Regions176 Zweigelt/Blaufränkisch, Anita & Has Nittnaus 2009 Burgenland, Austria 49-

exotic spice, cinnamon, violets

174 Cabernet Blend, Sauska Cuvée #7 2011 Transdanubia, Hungary 87-

cracked black pepper, cassis

600 Agiorgitiko, Driopi 2010 Nemea, Greece 49-

dried red fruits, toasted almonds

584 Malbec Blend, Achaval Ferrer Quimera 2011 Mendoza, Argentina 94-

violet, cedar, raspberry

649 Malbec, Pulenta La Flor 2013 Mendoza, Argentina 39-

red fruit, floral, fresh

588 Malbec, Mendel 2013 Mendoza, Argentina 62-

vanilla, smoke, dark cherry

605 Malbec, Benegas-Lynch 2012 Lujan de Cuyo, Argentina 79-

big, bold, and juicy, means business

596 Cabernet Franc, Pulenta XI 2011 Lujan de Cuyo, Argentina 75-

fruit forward, earthy notes

604 Pinotage, Kanonkop 2013 Stellenbosch, South Africa 76-

smoke, green pepper, spicy

601 Cabernet Blend, De Toren Fusion V 2012 Stellenbosch, South Africa 89-dark fruit, earth, good tannins

602 Merlot Blend, De Toren Z 2012 Stellenbosch, South Africa 84-

plum, cherry, velvet

608 Shiraz, Penfolds Grange 2010 Multi-Region, Australia 849-

cola, blackberry, coal smoke, dense

Page 30: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Dessert Wine Page 30

Btl/Gl

Mission Hill Reserve Icewine 2013 British Columbia 125 / 25

honey, apricots, marmalade

Höpler Beerenauslese NV Burgenland 65 / 13

nutmeg, cloves, apricots

Huet Clos du Bourg 2009 Vouvray 82 / 9

chenin, rich, minerally

Paul-Marie & Fils Tres Vieux NV Pineau des Charentes / 27

lemon, orange, brown sugar

Château d'Yquem 375 ml 1999 Sauternes / 70

classic, perfect, honey

Château d'Yquem Magnum 1983 Sauternes / 93

stony, decadent, mature

Château Suduiraut 2009 Sauternes 109 / 21

rich, moderately sweet

Mas Amiel Millesime 1980 Maury / 25

pungent, smooth, intense

Domaine Lafage Ambré NV Rivesaltes 60 / 12

caramel, complex citrus flavors

Domaine Cauhapé Noblesse du Temps 2012 Jurançon 103 / 20

lemon juice, vanilla, coconut

La Spinetta Biancospino 2014 Piemonte 39 / 7

moscato, fresh, floral, lychees

Cantine Colosi Malvasia delle Lipari 2008 Sicilia 65 / 13

malvasia, honey, apricot, citrus

Bodegas Toro Albala S.L. Pedro Ximenez 1983 Cordoba, Spain / 19

rich earth, raisin, licorice

Kiralyudvar Cuvée Ilona 2008 Tokaji, Hungary / 18

orange, apricot, honey

Page 31: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Porto Page 31

Vintage Port

Taylor-Fladgate 1977 Porto 325-

well-rounded, black plum

Taylor-Fladgate 1983 Porto 395-

violets, lavender, velvety

Taylor-Fladgate 1997 Porto 549-

cedar, dark berry, great vintage

Cockburn's 1967 Porto 395-

dense, thick black fruits

Fonseca 1995 Porto 267-

fragrant, rich, stylish

Fonseca 1997 Porto 549-

powerful, voluptuous

Tawny Port

Churchill's 10 year old Porto 75 / 19

fruity, nutty, caramel flavors

Graham's 10 year old Porto 16/gl

smoky, nutty, stewed fruits

Casa de Santa Eufemia 20 year old Porto 210 / 25

roasted figs, carmelized hazelnuts

Late Bottled Vintage

Quinta do Infantado LBV 2008 Porto 59 / 12

rich and harmonious offering

SherryDry

Emilio Lustau Los Arcos NV Jerez 9/gl

Amontillado

Bodegas Almocaden Caletero NV Jerez 8/gl

Amontillado, caramel, vanilla bean

Medium-Sweet

Emilio Lustau East India Solera NV Jerez 11/gl

raisins and crème brûlée Oloroso

Williams & Humbert Dry Sack NV Jerez 9/gl

medium sweet classic

Sweet

Emilio Lustau Emilín NV Jerez 10/glMoscatel Superior

Page 32: Wine List - restaurant.ipage.com List.pdf · Wines by the Glass Page 4 Champagne and Sparkling Wines Serge Mathieu Brut Tradition NV Aube, France 17- Blanc de Noir, red berries, crisp

Spirits Page 32

Cognac Bourbon

Courvoisier VSOP 16- Basil Hayden 13-

Courvoisier Napoleon 23- Blanton's 14-

Hennessy VS 12- Booker's 18-

Hennessy VSOP 16- Bulleit 12-

Prunier XO 41- Jim Beam 8-

Remy Martin VSOP 18- Knob Creek 13-

Remy Martin XO 49- Maker's Mark 11-

Tesseron XO Lot 53 99- Wild Turkey 101 9-

Woodford Reserve 13-

Armagnac

Larressingle XO “Grande Reserve” 28- Rye

Château du Tariquet 12 Year Old 23- Bulleit Rye 12-

Château du Tariquet 15 Year Old 25- Whistle Pig 25-

Calvados Digestif

Busnel Vieille Réserve V.S.O.P. (Pays d’Auge) 12- Marie Brizard Anisette 6-

Adrien Camut 6 Year Old (Pays d’Auge) 20- Kerrygold Irish Cream 9-

Adrien Camut 12 Year Old (Pays d’Auge) 32- B&B 11-

Benedictine 9-

Scotch Fernet Branca 7-

Talisker 10 Year Old (Isle of Skye) 17- Galliano 9-

Lagavulin 16 Year Old (Islay) 27- Grand Marnier 12-

Laphroaig 10 Year Old (Islay) 19- Grand Marnier Cuvée de Centenaire 37-

Macallan 12 Year Old (Speyside) 17- Licor 43 8-

Macallan 18 Year Old (Speyside) 57- Nocello 8-

Glenfiddich 12 Year Old (Speyside) 15- Sambuca 9-

Glenlivet 12 Year Old (Speyside) 15- Sambuca Black 9-

Oban 14 Year Old (West Highland) 27-

Dalwhinnie 15 Year Old (Highland) 19- Vodka

Dalmore 12 Year Old (Highland) 15- Belvedere 12-

Glenmorangie Port Wood Finish 12 Year Old (Highland) 17- Double Cross 15-

Springbank 15 Year Old (Cambletown) 28- Grey Goose 11-

Johnnie Walker Gold Label 28- Ketel One 10-

Johnnie Walker Blue Label 65- Stolichnaya 9-

Tito's 9-

Irish Whiskey

Bushmill's 10- Gin

Bushmill's 10 Year Old 11- Bombay Sapphire 10-

Jameson 10- Berkshire Mountain "Ethereal" 15-

The Middleton 43- Berkshire Mountain Barrel Aged 18-

Greenhook Ginsmiths Old Tom 14-

Hendrick's 12-

Plymouth 10-

Queen's Courage Old Tom 12-

A complete listing of our spirits and pricing is available.