WINE LIST 2019 - mmdltd.com · Louis Roederer: Sparkling Wine Producers of the Year 2018 CSWWC,...

WINE LIST

2019

(11/01/19)

Contact Details

Champagne Louis Roederer, Reims

Quartet, California

Domaine Anderson, California

Ramos Pinto, Porto

Duas Quintas, Douro Valley

Domaines Ott*, Provence

Delas Frères, Rhône

Chȃteau Pichon-Lalande, Bordeaux

Réserve de la Comtesse, Bordeaux

Chȃteau de Pez, Bordeaux

Chȃteau Haut-Beauséjour, Bordeaux

Domaine Faiveley, Burgundy

Domaine Billaud-Simon, Chablis

Domaines Schlumberger, Alsace

Pascal Jolivet, Loire

Marqués de Murrieta, Rioja

Pazo Barrantes, Rias Baixas

Pio Cesare, Piemonte

Tommasi, Valpolicella

Masseria Surani, Puglia

Castiglion del Bosco, Montalcino

Castello di Fonterutoli, Chianti Classico

Belguardo, Maremma

Zisola, Sicily

Villa Marcello, Veneto

Meerlust Estate, Stellenbosch

Rapaura Springs, Marlborough

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9A Compass House, Smugglers Way, London SW18 1DB

T. +44 20 8812 3380 F. +44 20 8812 3390

E. [email protected] W. mmdltd.co.uk @mmduk

WINE LIST 2019

RICHARD BILLETT

Managing DirectorT. +44 20 8812 3396

E. [email protected]

FINANCE

STUART COLE

Finance DirectorT. +44 20 8812 3391


NIVEN BAHOORUN

IT / Accounts AdministratorT. +44 20 8812 3394


MARKETING

CHRISTINE ALLEN

Head of Brand ManagementT. +44 20 8812 3386


Domaines Ott*, Delas Frères, Ramos Pinto,

Domaine Faiveley, Marqués de Murrieta,

Rapaura Springs , Billaud-Simon, Delas Frères

EFFI TSOURNAVA

Brand ManagerT. +44 20 8812 3388


Domaines Schlumberger, Pascal Jolivet, Pio

Cesare, Tommasi, Castiglion del Bosco,

Marchesi Mazzei, Meerlust Estate

ALEXANDRA TILLING

Brand ManagerT. +44 20 8812 3384


Champagne Louis Roederer, Château Pichon

Lalande, Château de Pez, Château Haut-

Beauséjour

KATE LOFTHOUSE

Junior Brand ManagerT. +44 20 8812 3389


Roederer Estate Quartet, Domaine Anderson,

Carpe Diem

SALES

MARK BINGLEY MW

Fine Wine DirectorM. +44 7850 085 721


CHARLES TAVERNER

National Accounts DirectorM. +44 7834 257 976


CHARLOTTE COTTERILL

Sales Manager, North and ScotlandM. +44 7483 044 234


SIMON HADDEN

Sales Manager, London & South EastM. +44 7779 664 406


ADAM BAGGOTT

Sales Manager, South & South WestM. +44 7736 131 520


MARIO DEL PRESTITO

Sales Manager, London M. +44 7973 978 348


CHARLOTTE HAYLETTBusiness Development ManagerM. +44 7483 044 233


ADMINISTRATION

MARTI HULLEY

Commercial ManagerT. +44 20 8812 3393


NICK MADDOX

Sales & Purchasing ManagerT. +44 20 8812 3382


LAURA JENNINGS

Customer Services AdministratorT. +44 20 8812 3395


FRANCESCA BECCALLI

Customer Services AdministratorT. +44 20 8812 3381


Page 1

CONTACT DETAILS

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A quest for perfection

Champagne, France

Founded MMD in 1986

Champagne Louis Roederer was established in 1776 and remains under the ownership of

the Rouzaud family to this day. With over 240 hectares of vineyards located exclusively in

Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for

approximately 75% of their non-vintage production and 100% of their vintage champagnes.

The current CEO is Frédéric Rouzaud, 7th generation of the Roederer family. Jean-Baptiste

Lécaillon has been the Chef de Cave since 1999, and with the encouragement of the

Rouzaud family, has introduced innovative new schemes, including the introduction of

biodynamic farming, a private vine nursery, an experimental vineyard, a zero dosage

champagne and a late release Cristal and the introduction of the Cristal Vinothéque.

The house has been experimenting with organic and biodynamic viticulture since 2000. All

of their vines are now farmed organically making them the largest farmers of organic vines

in the region. 122 hectares are certified organic and those same 122 hectares are, in fact,

farmed biodynamically. The remaining 118 hectares are farmed organically but certified

sustainable with zero herbicides. Research, innovation and sustainability are cornerstones

of the Roederer philosophy.

Champagne Louis Roederer makes a range of styles, including: Brut Premier NV, Brut

Vintage, Rosé Vintage, Blanc de Blancs, Carte Blanche, and the recently released Vintage

Brut Nature, made in collaboration with the designer Philippe Starck.

Cristal is the ultimate Cuvée de Prestige, first created in 1876 for Tsar Nicholas II of Russia.

The bottle, made from clear crystal with a flat base, has become iconic, instantly

recognisable around the world. Only made in the best vintages, Cristal has become

synonymous with quality, elegance and longevity.

Page 2

Recent Points and Awards:Louis Roederer: Sparkling Wine Producers of the Year 2018 CSWWC, Drinks International Most

Admired Brand 2018

Brut Premier NV: 92 Points, James Suckling, Wine Spectator & Wine Enthusiast, Supreme world

Champion CSWWC (in magnum), World Champion Classic Brut NV Blend CSWWC,

Carte Blanche NV: 91 Points, Vinous Media

Vintage 2012: 94 Points, The Wine Advocate

Rosé Vintage 2012: 95 Points, James Suckling

Brut Nature 2009: 94 Points, Wine & Spirits Magazine

Blanc de Blancs 2010: 91 Points, Wine & Spirits Magazine

Cristal Rosé 2008: 99+ Points Vinous Media, 99 Points James Suckling, 96+ Points Wine Advocate

Cristal 2008: 100 Points, Wine Enthusiast, 100 Points, James Suckling, 100 Points, Alberto Lupetti

† - Limited Availability

Minimum order quantities apply – please refer to General Notes (Page 46)

BRUT PREMIER

Bottle NV 6x75cl

Half bottle NV 12x37.5cl

Magnum NV 3x150cl

Jeroboam NV 1x300cl

Methuselah NV 1x600cl

Salmanazar NV 1x900cl

Nebuchadnezzar NV 1x1500cl

Prestige Gift Box with two Jamesse Flutes NV 1x75cl

CARTE BLANCHE Demi Sec (38g/L)

Bottle NV 6x75cl

BRUT VINTAGE

Bottle 2012/2013 6x75cl

Magnum 2012/2013 3x150cl

ROSÉ VINTAGE

Bottle 2013 6x75cl

Half bottle 2011/2012 12x37.5cl

Magnum 2011 3x150cl

Prestige Gift Box with two Jamesse Flutes 2011/2013 1x75cl

BLANC DE BLANCS

Bottle 2010/2011 6x75cl

BRUT NATURE

Bottle 2009/2012 6x75cl

CRISTAL BRUT

Bottle 2008 6x75cl

Magnum 2009 1x150cl

Jeroboam 2007/2009 1x300cl

Methuselah 2006/2008 1x600cl

CRISTAL ROSÉ

Bottle 2008 3x75cl

Magnum 2008 1x150cl

CHAMPAGNE LOUIS ROEDERER, REIMS

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Building on 200 years of winemaking excellence

Anderson Valley, California

Joined MMD in 1995Quartet

Champagne Louis Roederer produces traditional method sparkling wine at the Roederer

Estate winery, nestled in Mendocino County’s cool, fog-shrouded Anderson Valley. Quartet

builds upon centuries of Louis Roederer winemaking experience and has established a

reputation as one of California’s premier sparkling wines.

Jean-Claude Rouzaud selected the 235ha Anderson Valley vineyard and winery site in

1982. The Anderson Valley offers a cool climate and well-drained soils which are ideally

suited to Louis Roederer’s winemaking style. Roederer Estate produces Quartet from 100%

Estate grown fruit and they are constantly increasing their organic and biodynamic grape

growing in order to maximise quality and preserve the local environment. All fruit is grown

sustainably and the vineyards and winery are Fish Friendly Certified to reflect the Estate’s

commitment to local waterways.

Domaine Anderson

Jean-Claud Rouzaud discovered this remote corner of Mendocino County in 1980s,

recognising it as the perfect location to grow Pinot Noir and Chardonnay grapes for still

wines.

Domaine Anderson is 100% sustainable and is committed to maintaining and nurturing the

local environment. The winery has introduced biodynamic and organic farming to their

vineyards and is experimenting with “insectaries” and bee colonies to increase biodiversity

and to preserve the health of the land for generations to come. Furthermore, the Domaine

Anderson Wines are made from 100% estate grown fruit. Carpe Diem is produced by the

Roederer Estate winemaking team and all grapes are sourced from the Estate.

Recent Points and Awards:Quartet Brut NV: Gold Medal, Drinks Business Global Sparkling Masters

Quartet Brut NV: 95 Points, Decanter

Quartet Rosé: Champion US Sparkling Wine, Champagne & Sparkling Wine World Championships

Quartet Rosé: Gold Medal, Drinks Business Global Sparkling Masters

Domaine Anderson Chardonnay 2013: 92 Points, Wine Enthusiast

Carpe Diem Chardonnay 2014: 92 Points, Decanter

Page 4

QUARTET NV

Bottles NV 6x75cl

QUARTET ROSE NV

Bottles NV 6x75cl

QUARTET, CALIFORNIA

CARPE DIEM

Chardonnay 2015 6x75cl

Pinot Noir 2015 6x75cl

DOMAINE ANDERSON



£ per case

DPD ex-VATDOMAINE ANDERSON, CALIFORNIA

Page 5† - Limited Availability

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Pioneers of the Douro Since 1880

Joined MMD 1990

Ramos Pinto was founded in 1880 by brothers Adriano and Antonio and immediately

became noted for its quality wines and distinctive art nouveau imagery. Ramos Pinto is run

today by Jorge Rosas alongside his cousin Ana Rosas as Master Blender.

The house has always had a pioneering spirit in search for quality wine and port, indeed

Joao Nicolau de Almeida was famous for officially identifying the five key grape varieties

best suited for wine production in the Douro. Furthermore, he introduced and developed

vertical vine planting techniques to the region and has advanced Port and wine production

by building two of the most modern wineries in the Douro.

In 1990 Ramos Pinto became part of the Champagne Louis Roederer group, which shares

a similar family owned history and has since enjoyed significant investment and further

improvements in quality.

Ramos Pinto tends 187 hectares of prime vineyards in the Alto Corgo and Douro Superior

areas of the famed Douro region. The four ‘quintas’ or ‘estates’ that make up Ramos

Pinto’s holdings are: Quinta do Bom Retiro, Quinta da Urtiga, Quinta dos Bons Ares, and

Quinta da Ervamoira.

Ramos Pinto also produce Duas Quintas, exceptional red table wines from the Ervamoira

and Bons Ares vineyards in the Douro region of Portugal.

Page 6

Recent Points and Awards:Ramos Pinto Vintage 2000 and 20 Year Old Tawny: Mundus Vini Grand Gold Award

Ramos Pinto 20 Year Old Tawny: 98 Points, Decanter; Gold Medal, IWC & SWA

Ramos Pinto 30 Year Old Tawny: 95 Points, Wine & Spirits; Gold Medal, IWC & SWA

Ramos Pinto 10 Year Old Tawny: 92 Points, Wine & Spirits Magazine

Ramos Pinto LBV 2013: 91 Points, Robert Parker

WHITE PORT

Adriano White Reserva Adriano Port 6x75cl

RUBY RESERVE

Collector, Unfiltered Ruby Reserve 6x75cl

AGED TAWNY PORT

10 Year Old Tawny Quinta de Ervamoira 6x75cl

10 Year Old Tawny Quinta de Ervamoira Magnum 1x150cl

20 Year Old Tawny Quinta do Bom-Retiro 6x75cl

30 Year Old Tawny Ramos-Pinto 6x50cl

30 Year Old Tawny Ramos-Pinto 6x75cl

LATE BOTTLED VINTAGE PORT

Ramos-Pinto LBV Unfiltered 2013/2014 6x75cl

VINTAGE PORT

Ramos-Pinto Vintage 2011 3x75cl






DOURO WINE

Duas Quintas Branco 2017 6x75cl

Duas Quintas Tinto 2016 6x75cl

Duas Quintas Reserva 2015 6x75cl

RAMOS PINTO, DOURO VALLEY

DUAS QUINTAS, DOURO VALLEY


Please enquire for direct shipment terms

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Bandol and Côtes de Provence, France

Joined MMD 2005

Domaines Ott* was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who

dreamed of establishing a great wine estate near the Mediterranean. He proceeded to found

estates in both the Bandol and Côtes de Provence appellations, and his rosés have earned

the reputation of being some of the finest vintage rosés in the world.

Domaines Ott* was managed by Marcel’s descendants until 2004, when the Estates were

purchased by Champagne Louis Roederer to add to their impressive portfolio of iconic

Domaines. Several Ott family members still remain involved in the winery and vineyards.

Clos Mireille, in Côtes de Provence, devotes 50 hectares to the production of rosé in the

Saignée method and Blanc de Blancs from a blend of Sémillon and Rolle. The Blanc de

Blancs is fresh and bright, with tangerine, peach and quince on the palate and a moreish

finish. It is the perfect summer white.

Chȃteau Romassan, situated at the foot of the village of Le Castellet in the heart of the

Bandol, produce stunning rosé and red wines from a blend of local varieties. The Chȃteau

Romassan Rosé has been dubbed ‘one of France’s greatest Rosés’ by Will Lyons. This is

everything that you want from a Rosé – ripe berries, flowers and a touch of orange with a

beautifully textured palate.

The secret behind the Ott star: at the turn of the 20th century, Marcel Ott wanted to patent his

name and law required that he add a distinctive symbol. He chose the star!

Page 8

Recent Points and Awards:By Ott Rosé 2015: Gold Medal in the Drinks Business Global Rosé Masters 2016

Blanc de Blancs: 91 Points, Wine Enthusiast

Chateau Romassan Rosé 2015: 91 Points, Wine Enthusiast

Clos Mireille Rosé 2016: 91 Points, Wine & Spirits

£ per case

DPD ex-VATDOMAINES OTT*, PROVENCE AND BANDOL



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CLOS MIREILLE ROSÉ, CÔTES DE PROVENCE

Bottles 2017 6x75cl

Half Bottles 2017 12x37.5cl

Bottles* 2018 6x75cl

Half Bottles* 2018 12x37.5cl

Magnum* 2018 3x150cl

Double Magnum* 2018 1x300cl

CLOS MIREILLE BLANC DE BLANCS, CÔTES DE PROVENCE

Bottles 2015 6x75cl

CHATEAU ROMASSAN ROSÉ, BANDOL

Bottles 2017 6x75cl

Half Bottles 2017 12x37.5cl


Half Bottles* 2018 12x37.5cl



CHATEAU ROMASSAN ROUGE, BANDOL

Bottles 2014 6x75cl

BY.OTT ROSÉ, CÔTES DE PROVENCE

Bottles 2017 6x75cl




*available May 2019

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The Rhône, France

Joined MMD 2018

Founded 160 years ago in the heart of the northern Côtes du Rhône, Delas Freres crafts

world class wines from both northern and southern Rhône. Tending the steep sloping

vineyards, which total some 30 hectares of vines, the team adapt their growing practices to

each plot of vines to let the terroir of the Rhône shine through in the wines.

Crafted by winemaker Jacques Grange (who is originally from Burgundy), the wines from

Delas Freres epitomise finesse and elegance. Recent vintages from the vineyards of

Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-

Rhône and Côtes-du-Ventoux have been lauded in the press for their intensity of flavour and

excellent value.

The winery was founded in 1835 when Charles Audibert and Philippe Delas bought Maisons

Junique, a 40-year-old winery which they renamed Audibert & Delas. Philippe Delas had two

sons, Henri and Florentin. The latter married the daughter of Charles Audibert, further

strengthening the bond between the two families. In 1924, the brothers succeeded to the

founders and changed the name of the house to Delas Freres.

The House experienced rapid growth after World War II and, by 1960, the winery had

become one of the major houses in the Northern Rhône. In 1981, the house moved to its

current premises in Saint Jean de Muzols. In 1993 Delas Freres became part of the

Champagne Louis Roederer group, which shares a similar family owned history and pursuit

of excellence. The latest project from the domaine is the completion of a state of the art

winery in Tain l’Hermitage, underlying their commitment to producing the highest quality

wines.

The Domaine cultivates vineyards on the steep granite slopes of the northern Rhône, in

some of the region’s most prestigious appellations. Additional grapes are supplied through

long-term agreements with southern Rhône growers dedicated to providing only top quality

grapes.

Page 10

Recent Points and Awards:

Saint-Joseph Sainte-Epine Rouge 2016: 93 – 95 Points, Robert Parker

Crozes-Hermitage, Le Clos 2015: 94 Points, Robert Parker

Crozes-Hermitage, Seigneur de Maugiron 2015, 93 Points, Robert Parker

Côte Rotie, La Landonne 2015: 97 Points, Robert Parker

Hermitage Les Bessards 2015: 99+ Points, Robert Parker

DELAS FRERES, RHONE



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WHITES - NORTHERN RHÔNE

CONDRIEU

La Galopine Blanc, Condrieu 2015 12x75cl

Clos Boucher Blanc, Condrieu in wood 2016 6x75cl

ST JOSEPH

Les Challeys Blanc, St Joseph 2016 6x75cl

Sainte Epine Blanc, St Joseph in wood 2015 6x75cl

CROZES-HERMITAGE

Les Launes Blanc, Crozes Hermitage 2016 6x75cl

HERMITAGE

Domaine des Tourettes Blanc, Hermitage 2015 6x75cl

Domaine des Tourettes Blanc, Hermitage in wood 2016 3x75cl

Domaine des Tourettes Blanc, Hermitage in wood 2016 3x75cl

WHITES – SOUTHERN RHÔNE

CÔTES DU RHÔNE

Saint Esprit Blanc, Côtes du Rhône 2017 6x75cl

WHITES – VINS DE PAYS

VINS DE PAYS

Viognier, Vins de pays 2016/2017 6x75cl

WHITES – FORTIFIED

VINS DOUX NATURELS

Muscat Beaumes de Venise 2016 12x37.5cl


DELAS FRERES, RHONE



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REDS - NORTHERN RHÔNE

ST JOSEPH

Les Challeys, St Joseph 2015/2016 6x75cl

Les Challeys, St Joseph 2016 12x37.5cl

François de Tournon, St Joseph 2014 6x75cl

Sainte Epine, St Joseph in wood 2015 6x75cl

CROZES HERMITAGE

Les Launes, Crozes Hermitage 2016 6x75cl

Domaines des Grands Chemins, Crozes Hermitage 2014 12x75cl

Domaines des Grands Chemins, Crozes Hermitage 2015 6x75cl

Le Clos, Crozes Hermitage in wood 2014 6x75cl

Le Clos, Crozes Hermitage in wood 2015 6x75cl

HERMITAGE

Domaine des Tourettes, Hermitage in wood 2015 3x75cl

Domaine des Tourettes, Hermitage in wood Magnum 2015 3x150cl

Les Bessards, Hermitage in wood 2014 6x75cl

CORNAS

Chante Perdrix, Cornas 2015 6x75cl

REDS - SOUTHERN RHÔNE

CÔTES DU RHÔNE

Saint Esprit, Côtes du Rhône 2016/2017 6x75cl

Saint Esprit, Côtes du Rhône Halves 2016/2017 12x37.5cl

Saint Esprit, Côtes du Rhône Magnums 2016/2017 3x150cl

VENTOUX

Ventoux 2017 6x75cl

VACQUEYRAS

Domaine des Genêts, Vacqueyras 2015 6x75cl

GIGONDAS

Les Reinages, Gigondas 2015 6x75cl

CHATEAUNEUF DU PAPE

Haute Pierre, Châteauneuf-du-Pape 2014 6x75cl



REDS - VINS DE PAYS

VINS DE PAYS

Syrah, Vins de Pays 2015 12x75cl

Syrah, Vins de Pays 2016/2017 6x75cl


GRIGNAN LES ADHEMAR

Grignan 2016/2017 6x75cl

DELAS FRERES, RHONE



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REDS - NORTHERN RHÔNE, LIBRARY STOCK

HERMITAGE

Les Bessards, Hermitage Magnum in wood 2011 3x150cl







Domaine des Tourettes, Hermitage 2011 6x75cl

Domaine des Tourettes, Hermitage Magnum 2011 3x150cl







CÔTE RÔTIE

La Landonne, Côte Rôtie in wood 2013 6x75cl



Seigneur de Maugiron, Côte Rôtie Magnum 2010 3x150cl

Seigneur de Maugiron, Côte Rôtie 2012 6x75cl







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Pauillac, Bordeaux, France

Joined MMD 2007

Founded in 1689 by Pierre de Mazure de Rauzan, the vineyard acquired its name a few

years later when his daughter Thérèse received it as part of her dowry on her marriage to

Jacques de Pichon Longueville, the first President of the Parliament of Bordeaux.

In 1850 the Pauillac estate was divided between Baron Joseph’s children, Raoul and

Virginie. Virginie married Count Henri de Lalande, giving her the title Comtesse de Lalande,

and took over control of the Domaine. She became known for her passion and skill, and left

her mark on this historic estate. In the 1855 classification Château Pichon Longueville

Comtesse de Lalande acquired the status of Deuxième Cru Classé.

Continuing the tradition of family ownership, Champagne Louis Roederer took over the

controlling share of Château Pichon Longueville Comtesse de Lalande in November 2006.

The vineyards at Pichon border the property of Château Latour and stretch south of

Pauillac towards the Commune of St Julien, where a combination of soil and microclimate

results in wines with inimitable concentration, complexity and charm.

Champagne Louis Roederer’s on-going investment has seen the Château completely

renovated, with a state-of-the-art chais completed in 2014, and the rebuilding and

modernisation of the Château’s wine making facilities.

Page 14

Recent Points and Awards:Château Pichon Longueville Comtesse de Lalande 2011: 92 Points, Decanter

Château Pichon Longueville Comtesse de Lalande 2012: 95 Points, Decanter

Château Pichon Longueville Comtesse de Lalande 2015: 98+ Points, Vinous Media

Reserve de la Comtesse 2015: 93 Points, James Suckling, 92 Points, Vinous.com

CHATEAU PICHON LONGUEVILLE, PAUILLAC, 2ÈME GRAND CRU CLASSÉ

Bottles 1988 3x75cl

Bottles 1995 6x75cl

Bottles 1995 3x150cl

Bottles 2006 6x75cl



Bottles 2012 6x75cl

Bottles 20156x75cl

RESERVE DE LA COMTESSE, PAUILLAC

Bottles 2014 6x75cl

Bottles 2015 6x75cl

Magnums 2015 6x150cl

CHATEAU PICHON-LALANDE, BORDEAUX



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St Estèphe, Bordeaux, France

Joined MMD 1995 and 1996

Château de Pez

Château de Pez can be found in Saint-Estèphe, on the Left Bank of the Gironde River in

Bordeaux. The Pontac family, who also created Haut-Brion, were the first to plant vineyards

at Château de Pez in the eighteenth century. The property remained in the hands of the

family’s descendants until the French Revolution, when it was sold as a property of the

state.

Champagne Louis Roederer purchased the Château de Pez estate in June 1995 and

immediately set about improving the vineyards and cellars. 1996 was the first vintage

produced entirely under the new ownership, and quality has been improving ever since.

There are currently 42 hectares under vine with the aim of raising this to 45 hectares.

There are a few hectares of experimental biodynamic vines

The wines of Château de Pez are sometimes referred to as the ‘Pomerols’ of Saint-

Estèphe, due to the smooth roundness that the Estate’s Merlot grapes bring to the wines.

Château Haut-Beauséjour

In 1992, Champagne Louis Roederer discovered two properties in the heart of Saint-

Estèphe – Château Picard and Château Beauséjour – both of which received Cru

Bourgeois status in 1932. Together, the pair formed an estate of 27 hectares of vineyards,

which was renamed Château Haut-Beauséjour.

Champagne Louis Roederer drew up a quality charter for Château Haut-Beauséjour,

encompassing vine size, debudding, green harvesting, a return to manual harvesting and

double grape selection. In 1993, the cellars and cuverie were entirely renovated with top-of-

the-range equipment installed at the Château.

Page 16

Recent Points and Awards:Château de Pez 2014: 90 Points, Decanter

Château de Pez 2012: 90 Points, James Suckling

£ per caseDPD ex-VAT

CHATEAU DE PEZ, ST ESTEPHE, CRU BOURGEOIS

Bottles 2013 6x75cl


Bottles 2014 6x75cl

Half bottles 2014 12x37.5cl


Bottles 2015 6x75cl



CHATEAU HAUT-BEAUSEJOUR, ST ESTEPHE, CRU BOURGEOIS

Bottles 2014 6x75cl



Bottles 2015 6x75cl



CHATEAU DE PEZ, BORDEAUX

CHATEAU HAUT-BEAUSEJOUR, BORDEAUX



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A Nuits Saint Georges depuis 1825

Burgundy, France

Joined MMD 1997

A love of wine has been passed on from one Faiveley generation to the next for more than

180 years. The Domaine has always remained in the same family and is completely

independent. Today Erwan, the 7th generation of the Faiveley family, is at the helm and is

keen to respect the traditions and savoir-faire of the family while looking to the future.

An impressive 80% of Domaine Faiveley’s wines are made from fruit grown in the family’s

vineyards and nearly all of its Côte d’Or wines. With six Monopole vineyards (totalling 38%

of the Domaines own vineyards) and vineyards in the most prestigious Crus – Corton,

Corton-Charlemagne, Mazis-Chambertin, Chambertin Clos de Bèze, Latricières-

Chambertin, Musigny, Echézeaux and Clos Vougeot – Domaine Faiveley produce wines

that showcase the qualities of each vineyard site.

Domaine Faiveley believes that the quality of the wines comes from the fruit. To make sure

they are able to get the best fruit and resulting wines, the team has invested in separate

winemaking and viticulture teams in the Côte d’Or and Côte Chalonnaise, fine tuned their

barrel selection, and built a state-of-the-art winery in Mercurey. Last year, the family

completed the renovation of their cellars in the heart of Nuits-St-Georges.

The result is classic Burgundies with wonderful longevity, aromatics and an unique, elegant

style. Recognised as one of the finest producers in Burgundy, the Domaine continues to go

from strength to strength under Erwan’s watchful eye.

Page 18

Recent Points and Awards:Tim Atkin MW: “Top 25 Côte d’Or Producers”

Mazis-Chambertin Grand Cru 2014: 96 Points, Tim Atkin MW

Corton ‘Clos des Cortons Faiveley’ 2012: 95 Points, Burghound

Corton Charlemagne 2014: 95 Points, Wine Spectator

Nuits-St-Georges 1er Cru Les-St-Georges 2013: 94 Points, Tim Atkin MW

Gevrey-Chambertin 1er Cru ‘Les Cazetiers’ 2012: 94 Points, Burghound

Mercurey ‘Clos des Myglands’ 2014: 91 Points, Tim Atkin MW

WHITE WINE

BOURGOGNE REGIONAL

Bourgogne Chardonnay 'Joseph Faiveley' 2016 6x75cl

Bourgogne Chardonnay 'Joseph Faiveley' Half bottles 2016 24x37.5cl

CHABLIS

Chablis 2017 6x75cl

Chablis 1er Cru 'Les Preuses' 2013 6x75cl

MACONNAIS

Mâcon-Prissé 2015 6x75cl

COTE CHALONNAISE

Montagny Blanc 2014/2015 6x75cl

Rully Blanc 'Les Villeranges' 2016 6x75cl

Mercurey Blanc 'Clos Rochette' Monopole 2016 6x75cl

COTE DE BEAUNE

Meursault 2016 6x75cl

Meursault 1er Cru 'Blagny' 2016 6x75cl

Puligny Montrachet 1er Cru 'Champgains' 2015 6x75cl

Puligny Montrachet 1er Cru 'La Garenne' 2014 6x75cl

Corton Charlemagne 2014 6x75cl

Corton Charlemagne 2015 3x75cl

Bienvenues Bâtard-Montrachet 2015 3x75cl

DOMAINE FAIVELEY, BURGUNDY

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RED WINE

BOURGOGNE REGIONAL

Bourgogne Pinot Noir 'Joseph Faiveley' 2016 6x75cl

Bourgogne Pinot Noir 'Joseph Faiveley' Half bottles 2015 24x37.5cl

COTE CHALONNAISE

Mercurey Rouge 2017 6x75cl

Mercurey Rouge 'La Framboisière' Monopole 2017 6x75cl

Mercurey 1er Cru 'Clos des Myglands' Monopole 2016 6x75cl

Mercurey 1er Cru 'Clos des Myglands' Monopole Magnums 2016 3x150cl

Mercurey 1er Cru 'Clos du Roy' 2016/2017 6x75cl

Mercurey 1er Cru 'Clos du Roy' 2013 3x150cl

COTE DE BEAUNE

Blagny 1er Cru 'La Pièce sous le Bois' 2015 6x75cl

Beaune 1er Cru 'Clos de l'Ecu' Monopole 2014 6x75cl

Corton 'Clos des Cortons Faiveley' Monopole 2012 6x75cl







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COTE DE NUITS

Nuits-St-Georges 2014 6x75cl

Gevrey-Chambertin 2015 6x75cl

Marsannay 'Les Échezeaux' 2015 6x75cl

Nuits-St-Georges 1er Cru 'Les Damodes' 2008 6x75cl

Nuits-St Georges 1er Cru 'Les Pruliers' 2012 6x75cl

Nuits-St-Georges 1er Cru 'Les Porêts-St-Georges' 2011 6x75cl

Chambolle-Musigny 1er Cru 'Charmes' 2011 6x75cl

Chambolle-Musigny 1er Cru 'Charmes' 2015 6x75cl

Chambolle-Musigny 1er Cru 'Aux Beaux Bruns' 2015 6x75cl

Gevrey-Chambertin 1er Cru 'Les Cazetiers' 2014 6x75cl

Gevrey-Chambertin 1er Cru 'La Combe Aux Moines' 2014 6x75cl

Mazis-Chambertin 2011 6x75cl

Mazis-Chambertin 2013/2014 6x75cl

Latricières-Chambertin 2013 6x75cl

Latricières-Chambertin 2015 6x75cl

Clos-de-Vougeot 2014 6x75cl

Échezeaux 2013/2014 6x75cl

Chambertin Clos de Bèze 2014 3x75cl

Charmes Chambertin 2014 6x75cl

RED WINE




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A Chablis depuis 1815

Chablis, France

Joined MMD 2019

Domaine Billaud-Simon is renowned for producing some of the best wines in Chablis, long

recognised for their steely, mineral style. Founded in 1815, the estate today is owned by the

Faiveley family of famed Burgundian producer, Domaine Faiveley.

Domaine Billaud-Simon owns 17 hectares of vineyards in some of the best areas in Chablis.

With four grand cru (Les Clos, Les Preuses, Vaudesir and Les Blanchots), as well as four

premier cru, (Montée de Tonnerre, Mont-de-Milieu, Fourchaume and Vaillons). The

domaine has long been known for its focused, mineral-driven wines thanks to meticulous

viticulture in the best sites along with the latest winemaking technology.

Most of the domaine’s wines see only a touch of oak, apart from the Premier Cru Mont de

Milieu which is 40% vinified in oak and the Grand Cru Les Blanchots, which is 100% vinified

in oak. Billaud-Simon seek to produce a crisp, mineral style of Chablis with finesse, purity

and balance. They are delicious when young, yet offer great ageing potential – the high

acidity is complimented by richness of fruit, particularly in the Grand Crus which will typically

improve in bottle for at least a decade.

These are crisp, mineral-laden wines that are superb examples of modern style, unoaked

Chablis.

Page 22

CHABLIS

Petit Chablis 2017 6x75cl

Chablis 2017 6x75cl

Chablis Tête d’Or 2016 6x75cl

CHABLIS 1er CRU

Chablis “Les Vaillons” 2016 6x75cl

Chablis “Monte de Milieu” 2016 6x75cl

Chablis “Montée de Tonnerre” 2016 6x75cl

CHABLIS GRAND CRU

Chablis “Bougros” 2016 6x75cl

Chablis “Vaudésir” 2016 6x75cl

Chablis “Les Preuses” 2016 6x75cl

Chablis “Les Clos” 2016 6x75cl

DOMAINE BILLAUD-SIMON, CHABLIS




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Family vignerons and winemakers since 1810

Alsace, France

Joined MMD 1986

Domaines Schlumberger was founded in 1810 by Nicolas Schlumberger, who established

vineyards on the renowned slopes above the town of Guebwiller. The winery is now run by

the 6th and 7th generations of the same family.

These vineyard sites have a long history of viticulture, having been planted since 207 AD.

Domaines Schlumberger now owns 130 hectares of vineyards, 70 of which are Grand Cru,

which makes them not only the largest owner of vineyards in Alsace, but also the largest

owner of Grand Cru in the region.

Alain Beydon-Schlumberger runs the winery with his nephew, Thomas, and niece, Séverine.

Alain Freyburger joined the team in 1995 and has been Cellar Master since 2000, working

closely alongside Vineyard Manager, Michel Otterman.

The combination of perfect exposure (south and south east) and a cooling breeze allows

Schlumberger’s organically farmed grapes to reach optimum maturity. Yields are much

lower than the regional average, and a clear focus is placed on producing terroir-driven

wines of exceptional quality, with remarkable purity of fruit.

Page 24

Recent Points and Awards:Riesling Grand Cru Saering 2015:17.5 Points, Julia Harding MW

Cuvée Christine 2011: 95 Points, James Suckling

Riesling Grand Cru ‘Kitterlé’ 2012: 92 Points, The Wine Advocate

Riesling Grand Cru ‘Kitterlé’ 2012: 17/20, Revue de Vin de France

Pinot Gris Grand Cru ‘Kitterlé’ 2010: 94 Points, Gilbert & Gaillard

Gewurztraminer Grand Cru ‘Kessler’ 2014: 17 Points, Julia Harding MW

LES PRINCES ABBÉS

Pinot Blanc 'Les Princes Abbés' 2016/2017 6x75cl

Riesling 'Les Princes Abbés' 2015/2016 6x75cl

Pinot Gris 'Les Princes Abbés' 2016 6x75cl

Gewurztraminer 'Les Princes Abbés' 2016 6x75cl

GRAND CRU

Riesling Grand Cru 'Saering' 2015 6x75cl

Riesling Grand Cru 'Kitterlé' 2015 6x75cl

Pinot Gris Grand Cru 'Kessler' 2014/2015 6x75cl

Pinot Gris Grand Cru 'Kitterlé' 2011 6x75cl

Gewurztraminer Grand Cru 'Kessler' 2015 6x75cl

SWEET WINES

Cuvée Christine Schlumberger, VT 2015 6x75cl

Cuvée Christine Schlumberger, VT Half bottles 2015 6x37.5cl

Cuvée Anne Schlumberger, SGN 2009 6x75cl

Cuvée Anne Schlumberger, SGN Half bottles 2012 6x37.5cl

Cuvée Clarisse Schlumberger, SGN 1997 12x50cl

DOMAINES SCHLUMBERGER, ALSACE



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Cuvée Clarisse Schlumberger, SGN 1998 12x75cl†

Defining the Loire as the 'home of Sauvignon Blanc'

Loire, France

Joined MMD 1992

Pascal Jolivet was founded in 1987 and is now one of the most dynamic domaines in

France’s Loire Valley. Based in Sancerre, the domaine now owns 90 hectares of vineyards

spread across the appellations of Sancerre and Pouilly Fumé, plus an additional 50

hectares in Touraine.

Pascal and his winemaker, Valentina Buoso, share a clear philosophy: to work in harmony

with nature to produce wines that show a clear sense of place and varietal character. Pascal

believes in minimum intervention in the vineyard and during winemaking. His vineyards,

cellar and winery are all one system, working together in symbiosis to produce wines of

exceptional quality in harmony with the environment.

According to Pascal, “if you have the best terroir and the best grapes, there is no need to

interfere”.

“I do a kind of biodynamic vinification that takes time, but results in wines you can drink and

enjoy. My wines have finesse, elegance, and purity, with clean aromas and flavours. There

is a paradox in the winery, because I use technology, but only to control fermentation, not to

interfere.

I have a strong philosophy that our wine is meant to compliment food. We follow our own

logical approach to respect the grapes and make Sauvignon Blanc wines that are fruity and

vibrant” – Pascal Jolivet

Page 26

Recent Points and Awards:Sancerre Blanc 2017: 91 Points, Wine Spectator

Sancerre Blanc Sauvage 2016: 93 Points, Wine Enthousiast

Pouilly Fumé 2017: 91 Points, Wine Spectator

Sancerre Blanc Le Grand Chemarin 2014: 16+ Points, Jancis Robinson

PASCAL JOLIVET, LOIRE



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TOURAINE

Attitude Sauvignon Blanc 2018 6x75cl

Attitude Sauvignon Blanc Magnums 2016/2018 3x150cl

SANCERRE

Sancerre Blanc, Pascal Jolivet 2018 6x75cl

Sancerre Blanc, Pascal Jolivet Half bottles 2017/2018 12x37.5cl

Sancerre Blanc, Pascal Jolivet Magnums 2017/2018 3x150cl

Sancerre Rosé, Pascal Jolivet 2017/2018 6x75cl

Sancerre Rouge, Pascal Jolivet 2017 6x75cl

Sancerre Blanc 'Les Caillottes' 2017 6x75cl

Sancerre Blanc ‘Le Grand Chemarin' 2014 6x75cl

Sancerre Blanc 'Sauvage' 2016 6x75cl

Sancerre Rouge 'Sauvage' 2012 6x75cl

POUILLY-FUMÉ

Pouilly-Fumé, Pascal Jolivet 2017/2018 6x75cl

Pouilly-Fumé 'Les Terres Blanches' 2014/2017 6x75cl

Pouilly-Fumé 'Indigène' 2016 6x75cl

Pouilly-Fumé 'Indigène' 2016 3x150cl


Rioja since 1852

Rioja, Spain

Joined MMD 1991

Marqués de Murrieta was established in 1852 by Luciano Francisco Ramón de Murrieta. It

was one of the first Rioja Houses to be established, and continues to thrive today. Luciano

was appointed Marqués de Murrieta by Queen Isabel II for pioneering winemaking in the

Rioja region. After his death in 1911, the bodega was taken over by the Olivares family and

then in 1983 by D. Vicente Cebrián-Sagarriga, Count of Creixell. The new owner’s aim was

to establish Marqués de Murrieta among the best wineries in the world. His sudden death in

1996 left the vision only partly fulfilled. The baton was passed onto his son Vicente Dalmau

who proceeded to revolutionise the entire estate, investing significantly in the vineyards and

winery to take the bodega into the 21st century.

All grapes are sourced from the 300 hectare Ygay Estate, situated near Logroño in Rioja

Alta. The philosophy is one of quality, with low yields in the vineyard and limited production

in the winery. Truly handmade, world class wines from the oldest family owned estate in

Rioja.

Maria Vargas, head winemaker, brings youth and modern ideas to the historic bodega. She

continues to develop the ‘Murrieta’ signature style, highlighting more of the natural fruit

flavours and creating supple yet age-worthy reds and fresh, aromatic whites from the

traditional Rioja grape varieties.

Marqués de Murrieta also own Pazo Barrantes, the ancestral home to the Creixell family.

Pazo Barrantes’ twelve hectares of Albariño vineyards surround a stunning 16th century

Galician Palace in the Salnés valley, just a few kilometres from the Atlantic coast.

Page 28

Recent Points and Awards:Castillo Ygay Blanco 1986: 100 Points, Luis Gutierrez for The Wine Advocate

Castillo Ygay 2007: 98 Points, James Suckling

Dalmau 2012: 97 Points, Tim Atkin MW

“Capellanía” Blanco Reserva 2013: 94 Points & 18th “Most Exciting Wine of 2017”, Decanter

Albariño 2017 6x75cl

Albariño Magnums 2017 6x150cl

La Comtesse de Pazo Barrantes Albariño 2015 3x75cl


MARQUÉS DE MURRIETA, DOCa RIOJA

PAZO BARRANTES, DO RIAS BAIXAS



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MARQUÉS DE MURRIETA RESERVA

Blanco Reserva 'Capellanía' 2014 6x75cl

Reserva 2014 6x75cl

Reserva Flutes 2013 12x50cl

Reserva Magnum 2014 1x150cl

Reserva Double Magnum 2014 1x300cl

Reserva Five Litre 2014 1x500cl

GRAN RESERVA

Gran Reserva 2012 6x75cl

Gran Reserva 2009 6x150cl

CASTILLO YGAY GRAN RESERVA ESPECIAL

Castillo Ygay Gran Reserva 2009 6x75cl

Castillo Ygay Gran Reserva Especial Blanco 1986 1x75cl

DALMAU

Reserva 2014 3x75cl

PRIMER ROSÉ

Rosé 2017 3x75cl

Piemontese classics from a ‘modern traditionalist’

Alba, Italy

Joined MMD 2005

This historic family-owned estate is named after its founder Cesare Pio, who established the

business in 1881. It is based in Alba, in the heart of Piemonte, nestled between the Alps and

the Mediterranean sea. The surrounding hills are ideal for vine growing with unique micro-

climates and varying exposures. The confluence of cold alpine air with warm maritime

moisture regularly creates a mist, or ‘nebbia’, over the foothills, giving name to Nebbiolo, the

great red variety of the region.

Pio Cesare developed Barolo’s reputation overseas in the 1950s by being one of the first

producers to export the wine to the UK. Today, the founder’s great grandson Pio Boffa

continues the family tradition, producing Piemontese wines in a style that manages to

balance the best of the old with the best of the new.

Pio Cesare owns 70 hectares of vineyards in the hills of Barolo and Barbaresco, including

some of the prime sites for growing Nebbiolo: including vines in the ‘Ornato’ vineyard in

Barolo and 15 hectares of ‘Il Bricco’ in Barbaresco.

Pio Boffa has also added a limited range of ‘single vineyard’ wines to the range: Barolo

‘Ornato’, Barbaresco ‘Il Bricco’, Barbera ‘Fides’ and ‘Piodilei’ Chardonnay. These wines are

only produced in limited quantities and offer a more modern interpretation of some of the

great individual sites in Piemonte.

Page 30

Recent Points and Awards:Barolo 2014: 94 points, James Suckling

Barolo 2013: Gold, IWSC Awards

Barolo 2013: 95 Points, Robert Parker

Barolo ‘Ornato’ 2014: 95 Points, James Suckling

Barbaresco ‘Il Brico’ 2013: 93 Points, Robert Parker

WHITE WINE

Gavi DOCG 2017/2018 6x75cl

Chardonnay 'L'Altro', Piemonte DOC 2017/2018 6x75cl

Moscato d'Asti DOCG 2016/2017 6x75cl

RED WINE

Dolcetto d'Alba DOC 2017 6x75cl

Barbera d'Alba DOC 2016 6x75cl

Barbera d'Alba Magnums DOC 2015 6x150cl

Nebbiolo, Langhe DOC 2015 6x75cl

Barbaresco DOCG 2014 6x75cl

Barolo DOCG 2011 6x75cl

Barolo DOCG 2014 6x75cl

Barolo Magnums DOCG 2013 6x150cl

SINGLE VINEYARD WINES

Chardonnay 'Piodilei', Langhe DOC 2015/2016 6x75cl

Barbera d'Alba 'Fides' DOC 2016 6x75cl

Barbaresco 'Il Bricco' DOCG 2011/2012/2013 6x75cl

Barbaresco 'Il Bricco' DOCG 2014 6x75cl

PIO CESARE, PIEMONTE



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FORTIFIED

Vermouth di Torino NV 6x75cl

Barolo Chinato NV 6x75cl


Barolo 'Ornato' DOCG 2014 6x75cl

Viticulturists since 1902

Valpolicella Classico, Italy

Joined MMD 2012

Tommasi was founded in 1902 and is located in Pedemonte, in the heart of the historic

‘Classico’ region. From grandfather Giacomo’s small vineyard holding, the Tommasi estate

has developed over the years and today contains prime vineyard sites in the Valpolicella

Classica and the Lugana DOC.

The family owns vineyards in some of the prime hillside sites in the region: ‘La Groletta’,

‘Conca d’Oro’ and ‘Ca Florian’, where the grapes for the Amarone Classico, Ripasso, and

Valpolicella Classico Superiore are cultivated. The most prestigious wine of the Valpolicella

is the opulent Amarone, one of Italy’s top wines.

The estate is owned and managed by the 4th generation of the Tommasi family. Six family

members work together to ensure that only top quality Amarone is signed with their

exclusive and distinctive monogram.

Tommasi are also one of the founding members of the ‘Amarone Families’, a collective of

families who own and run their own vineyards.

Tommasi Amarone is produced from the four Valpolicella grape varieties; Corvina

Veronese, Corvinone, Rondinella, and Oseleta. The grapes are grown on steep hillside

terraces and then dried by the cool autumn breezes that come after the harvest.

Page 32

Recent Points and AwardsAmarone 2013: 94 Points, James Suckling

“Man measures time, time measures man”

Valpolicella Classica, Italy

Joined MMD 2018

The Tommasi family are pioneers, explorers and above all visionaries.With unique

experience and know-how cultivated over four generations, the family draws the best out of

their vineyards, while focusing on eco-sustainability preservation of Valpolicella’s heritage.

De Buris is a project that takes the Tommasi Family back to its roots; the origins of

Valpolicella Classica. On the Grola hilltop, in an area known as “La Groletta”, in the heart of

Sant’Ambrogio di Valpolicella, they want to bring together the cultural patrimony of their

family and a magical location, Villa De Buris which dates back to Ancient Rome.

The grapes are exclusively sourced from 1.9 hectares of vineyard, with very low yields

(6,500kg/ha) aiming to deliver pure excellence. The clay-based soil, south-westerly

exposure and breezes from Lake Garda nearby, create the perfect conditions for the

indigenous grapes of Valpolicella.

De Buris is a very limited production wine with only 7,940 bottles and 300 magnums having

been produced in 2008.

Page 32

Recent Points and Awards‘De Buris’ Amarone della Valpolicella Classico Riserva DOC 2008: 95 Points, James Suckling

From a blessed land, wines kissed by the Gods

Puglia IGT

Joined MMD 2016

Page 33

The Tommasi passion for wine has led the family to Puglia. The winery can be found in

Salento, Manduria, one of the finest areas for the cultivation of Primitivo. Viticulture has

ancient origins in Salento, where wine has been made since the time of the Magna Graecia.

The property, which lies about 6 km from the Ionian coast, also includes a manor house

called “Masseria” dating back to the early 1900s, a typical complex of agricultural buildings

which originally acted as an organisational centre for all of the farming operations. Following

refurbishment, the Masseria now houses a winery of 700 sqm complete with vinification and

maturation facilities.

Manduria is one of the finest zones for the cultivation of the Primitivo grape, where

viticulture has ancient origins, dating back to the Magna Graecia time.

The inspiration of the wine names comes from the Greek Mythology, as the region of Puglia

was colonised by the ancient Greeks in 700 BC. Ares, the God of War, is a full-bodied red;

Arthemis, the Goddess of the Moon, is a perfumed and crisp Fiano; Heracles, the hero son

of Zeus, is the powerful and intense Primitivo and Dionysos, the God of Wine, is a rich and

complex Primitivo DOC Riserva.

WHITE WINE

'Giulietta' Bianco 2016 6x75cl

Bosco del Gal Custoza DOC (Trebbiano, Garganega, Malvasia and Cortese) 2017 6x75cl

'Le Fornaci' Lugana DOC 2017 6x75cl

RED WINE

'Romeo' Rosso 2016 6x75cl

‘Villa Fontana’ Bardolino 2017 6x75cl

'Rafael' Valpolicella Classico Superiore DOC 2016 6x75cl

'Arele' IGT 2016 6x75cl

Ripasso Valpolicella Classico Superiore DOC 2015 6x75cl

Amarone della Valpolicella Classico DOCG 2013 6x75cl

Amarone della Valpolicella Classico DOCG 2013 1x150cl

‘Ca Florian’ Amarone della Valpolicella Classico Riserva DOC 2010 6x75cl

SWEET WINE

'Fiorato' Recioto della Valpolicella Classico DOCG Half Bottles 2015 12x37.5cl



WHITE WINE

'Arthemis' Fiano IGT 2017 6x75cl

RED WINE

'Ares' Rosso IGT 2016 6x75cl

'Heracles' Primitivo IGT 2015/2016 6x75cl

'Dionysos' Primitivo di Manduria Riserva DOC 2012 6x75cl

TOMMASI, VALPOLICELLA

MASSERIA SURANI, PUGLIA

£ per case

DPD ex-VAT



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DE BURIS, VALPOLICELLA CLASSICA

‘De Buris’ Amarone della Valpolicella Classico Riserva DOC NEW 2008 3x75cl

Brunello di Montalcino made history in 1980 by being the first Italian wine to be awarded

DOCG status. To earn this title, Brunello must be produced exclusively from Sangiovese

Grosso grapes grown in Montalcino, aged a minimum of 24 months in oak, and a further 24

months in bottle before release.

Castiglion del Bosco started producing wine in 1954, and is one of the founding members of

the ‘Consorzio del Vino Brunello di Montalcino’. Castiglion del Bosco has been revitalised

since it was purchased by Massimo Ferragamo in 2003. Major investment in the vineyards

and winery has restored Castiglion del Bosco to its position as a leading Brunello estate. As

has the work of the locally trained oenologist, Cecilia Leoneschi, who oversees the vineyards

and cellar. Vineyard management is strictly organic, and the wines are made using a natural

approach, with minimal use of sulphites and intervention. Castiglion del Bosco is soon to

become a certified organic winery.

The estate is located in the Val d’Orcia National Park, a UNESCO world heritage site to the

north west of Montalcino. It is this isolated location which makes organic cultivation possible.

The spectacular ‘Capanna’ vineyard, used to produce Brunello di Montalcino, sits between

340 and 560 metres altitude and covers 42 hectares sloping south, south west towards the

Tyrrhenian coast. The 1.5 hectare plot at the top of the hill is known as ‘Campo del Drago’,

from which the eponymous single-vineyard wine is made. The microclimate is strongly

influenced by the sea with hot, dry summers and a constant breeze that reduces humidity.

Refined Brunello di Montalcino

Montalcino, Italy

Joined MMD 2013

Page 35

Recent Points and Awards:Brunello di Montalcino 2013: 17 Points, Walter Speller, jancisrobinson.com

Millecento Reserva di Montalcino 2010: 96 Points, James Suckling

MONTALCINO

Chardonnay IGT 2017/2018 6x75cl

‘Gauggiole’ Rosso di Montalcino DOC Single Vineyard NEW 2015 6x75cl

Brunello di Montalcino DOCG 2013 6x75cl

'Millecento' Brunello di Montalcino Riserva 2012 6x75cl

MAREMMA, IGT TOSCANA

'Prima Pietra' 2013/2015 6x75cl

'Prima Pietra' 2013 1x150cl


CASTIGLION DEL BOSCO, MONTALCINO



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Tuscany, Italy

Joined MMD 2015

The Castello di Fonterutoli estate has been owned by the Mazzei family since 1435. The

Marchesi Mazzei are not only closely linked to the history of Tuscan winemaking, but also to

the political and cultural past of the region as a whole.

The estate is run today by Lapo Mazzei, his sons Filippo and Francesco, and his grandson,

Giovanni. The family share a commitment to innovation and improvement whilst always

preserving tradition, family values and the natural environment.

Located 5km south of Castellina in the heart of the Chianti Classico, Fonterutoli remains a

tranquil country village, surrounded by 263 hectares of stunning vineyards rising to 500m

altitude.

Vineyard work is carried out by hand, with yields never exceeding 40 hectolitres per hectare.

The cellar was designed by Agnesi Mazzei, who also designed the Sassicaia barrel cellar. It

has been defined by Steven Spurrier as “the most impressive in the Chianti region” due to its

minimal impact on the environment, the use of gravity to transport the grapes, and a natural

spring to control the temperature and humidity of the barrel cellar. It even produces its own

clean energy by using the agricultural waste products as fuel.

The character of the wines of the Castello di Fonterutoli has been perfected over the years

thanks to continual innovation, in harmony with the winery’s culture, history and heritage of

technical expertise.

Page 37

Recent Points and Awards:Siepi 2015: 98 Points, James Suckling

Siepi 2016: 98 Points, James Suckling

Concerto 2015: 96 Points, James Suckling

Mix 36 2013: 93 Points, The Wine Advocate

Philip 2014: 93 Points, Antonio Galloni

Castello Fonterutoli Chianti Classico ‘Gran Selezione’ 2015: 96 points, Decanter Gold Medal

‘Ser Lapo’ Chianti Classico Riserva 2013: 93 Points, Decanter World Wine Awards

Chianti Classico 2016: 92 Points, James Suckling

Badiola 2016: 92 Points, James Suckling

Maremma, Italy

Joined MMD 2015

The Belguardo estate is owned by the Mazzei family, who have been making wine since

the 11th century.

The estate is run today by Lapo Mazzei, his sons Filippo and Francesco, and his grandson,

Giovanni. The family share a commitment to innovation and improvement whilst always

preserving tradition, family values and the natural environment.

The estate is situated in the Maremma between the hills of Grosseto and Montiano, and

within the official Morellino di Scansano viticultural zone. The estate is only 10km from the

coast, which plays an important role in the microclimate of the vineyards. The vineyards are

characterised by low humidity, below average rainfall for the area and a high rate of

evapotranspiration.

The 60 hectare estate is planted with Sangiovese, Cabernet Sauvignon, Alicante,

Vermentino, Cabernet Franc, Syrah and other indigenous varieties. The vineyards are

situated at 70-130m above sea level with a south, south-west exposure enabling optimum

ripeness.

The soil contains a high content of limestone and sandstone rocks, which are good for

water retention, and some sand, which ensures excellent drainage.

This exceptional combination of soil and atmospheric conditions permits the cultivation of

very diverse strains of grapes, which yield concentrated, complex wines that are also

extraordinarily elegant and aromatic.

Page 38

Recent Points and Awards:Rose 2017: 91 Points, The Drinks Business

Tirreno 2015: 91 Points, The Wine Advocate

'Bronzone' Morellino di Scansano Riserva DOCG 2015: 92 Points, James Suckling

Tenuta Belguardo 2013: 95 Points, Top 100, Wine Spectator

The Mazzei Family, Raising the profile of Nero d’Avola

Sicily, Italy

Joined MMD 2013

Zisola is owned by the Mazzei family, who have been making wine since the 11th century.

The Estate is located in south-eastern Sicily, the home of Nero d’Avola, just outside the

magnificent town of Noto, which has been made a UNESCO World Heritage Site for its

stunning Baroque architecture.

Three generations of the Mazzei family work together running the Zisola estate, which they

purchased in 2002. Lapo Mazzei, his sons Filippo and Francesco, and his grandson,

Giovanni, share a commitment to innovation and progress. The three generations strive to

produce outstanding wines, while always preserving tradition, family values and the natural

environment.

The Zisola estate comprises approximately 50 hectares, 21 of which have been returned to

their original use of vine-growing interspersed with olive, citrus and almond trees. Situated

at approximately 130m above sea level, the gently sloping vineyards have a west, south-

west exposure.

A combination of long warm summers and cooling sea breezes ensure that grapes ripen

with a full spectrum of aromatic compounds. This balanced climate also guarantees

consistency from vintage to vintage and enables the production of elegant wines with great

finesse and varietal character.

Page 39

Recent Points and Awards:Zisola 2016: 91 Points, The Wine Enthusiast

Doppiozeta 2013: 92 Points, The Wine Advocate

Effe Emme 2014: 92 Points, James Suckling

Veneto, Italy

Joined MMD 2015

Villa Marcello was built at the end of the 17th century by the Tiepolo family as a shooting

lodge in the middle of a large forest.

Elisabetta Galvani Onigo was the first to plant vines on the estate at the beginning of the

19th century. Today, the estate is run by her descendants, the Marcello family, who played

an important role in the history of Venice. Alessandra and Andriana Marcello are deeply

involved in wine production in the local area, Fontanelle, which falls within the Prosecco

DOC, an area which has gained significant international interest over the last decade.

Villa Marcello Prosecco is the latest project of Giovanni Mazzei, who launched his first

vintage Prosecco from his mother Alessandra’s family estate in the Veneto.

The estate covers 57 hectares in the commune of Treviso, of which 26.5 are planted under

vine. Glera accounts for the majority of the plantings, alongside a small amount of Pinot

Bianco. The vineyards are situated at 25 metres above sea level where silty clay soils

produce structured, elegant wines. As with the other Mazzei estates, Villa Marcello is

managed with minimal intervention and the utmost environmental responsibility.

Villa Marcello is “Millesimato”, or ‘vintage’, and shows a balance between modern and

traditional winemaking techniques, which highlights the wine’s origin and unique character.

Page 40

Poggio Badiola 2016 6x75cl

Fonterutoli Chianti Classico 2016 6x75cl

Fonterutoli Chianti Classico 2016 12x37.5cl

Fonterutoli Chianti Classico 2014/2015 3x150cl

Fonterutoli Chianti Classico 2016 1x300cl

'Ser Lapo' Chianti Classico Riserva 2014/2015 6x75cl

Castello Fonterutoli Chianti Classico ‘Gran Selezione’ 2015 6x75cl

Castello Fonterutoli Chianti Classico ‘Gran Selezione’ 2013 1x150cl

Siepi IGT Toscana 2012 1x150cl



Siepi IGT Toscana 2015/2016 6x75cl

Mix 36 IGT Toscana 2013/2015 6x75cl

‘Concerto’NEW 2015 6x75cl

Phillip IGT Toscana 2014 6x75cl


Vermentino 2017 6x75cl

Rosé IGT Toscana 2017 12x75cl

'Serrata' IGT Toscana 2012/2013 6x75cl

'Bronzone' Morellino di Scansano Riserva DOCG 2015 6x75cl

‘Tirreno’ NEW 2014/2015 6x75cl

'Tenuta Belguardo' IGT 2013/2015 6x75cl

'Azisa' DOC Sicilia 2017 6x75cl

'Zisola' Noto Rosso DOC 2016 6x75cl

'Zisola' Noto Rosso DOC 2014 3x150cl

'Doppiozeta' Terre Siciliane IGT 2013 6x75cl

'Effe Emme' Terre Siciliane IGT 2014 6x75cl

Prosecco DOC Treviso 2017 6x75cl

Prosecco DOC Treviso 2016/2017 3x150cl

‘E.G.O.’ Prosecco Zero Dossagio DOC Treviso 2017 6x75cl

‘Andriana’ Rosato Brut Delle Venezie DOC 2017 6x75cl



T. +44 20 8812 3380

F. +44 20 8812 3390


W. mmdltd.co.uk

@mmduk

CASTELLO DI FONTERUTOLI, CHIANTI CLASSICO

BELGUARDO, MAREMMA, TUSCANY

ZISOLA, NOTO, SICILY

VILLA MARCELLO, TREVISO, VENETO


The pride of the Myburgh family since 1756

Stellenbosch, South Africa

Joined MMD 1994

Long recognised for producing premium wines, Meerlust Estate has been the pride of the

Myburgh family since 1756. The Estate is run today by Hannes Myburgh, 8th generation

custodian of this 17th Century national monument.

The first owner of the property, Henning Huising, settled there in 1693. He named his new

home Meerlust, meaning ‘pleasure of the sea’, as the manor house sits on a granite outcrop

just 5km from False Bay. The vineyards are refreshed by ocean breezes and evening mists

which roll in from the coast. The grapes ripen slowly, achieving concentrated varietal flavours.

Meerlust were the pioneers of Bordeaux varietals in the Cape. When visiting Bordeaux, Nico

Myburgh discovered that the climate and soil was similar to that of the Eerste River Valley.

However, at the time the red wines produced in Bordeaux and South Africa were very

different: Bordeaux thrived on producing blends.

Nico returned to Meerlust, filled with the desire to create a blend of his own that would match

those produced in France. In 1980, the new blend was born. With 70% Cabernet Sauvignon,

20% Merlot and 10% Cabernet Franc, a new style of wine had been created in South Africa.

Chris Williams, Meerlust’s Cellar Master, studied Oenology at Elsenburg and gained

international experience in France while working for Michel Rolland.

The Myburgh family is committed to social responsibility and has a long history of investing in

their workforce through the Meerlust Foundation, which aims to provide a safe environment

for the children of the farm workers.

Page 42

Recent Points and Awards:Chardonnay 2017: 5 stars, Platter’s Wine Guide

Rubicon 2015: 97+ Points, Greg Sherwood MW

Pinot Noir 2016: 93 Points, James Suckling

WHITE WINE


RED WINE

Red 2014/2016 6x75cl

Red Magnums 2014 6x150cl

Merlot 2015 6x75cl

Pinot Noir 2016/2017 6x75cl

Cabernet Sauvignon 2015 6x75cl

Rubicon 2015/2016 6x75cl

Rubicon Magnums 2013/2014 6x150cl


MEERLUST ESTATE, STELLENBOSCH



T. +44 20 8812 3380

F. +44 20 8812 3390


W. mmdltd.co.uk

@mmduk

†

Minimum order quantities apply – please refer to General Notes ()

Marlborough, New Zealand

Joined MMD 2015

The journey of Rapaura Springs begins far from the Marlborough vineyards, at a point

where the earth claims a share of the Wairau River. After a six month journey through a

rocky aquifer, the water is released to a spring that weaves through the vineyard. This

spring, depicted on the label, provides both the crystal clear, pure water for their vines but

also guides the philosophy behind this family–owned winery.

Launched to critical acclaim in New Zealand with the release of their 2008 Sauvignon

Blanc, Rapaura Springs continues to produce high quality, award winning wines from New

Zealand’s most recognized wine region.

Marlborough’s land, climate and water do all the hard work at Rapaura Springs, leaving the

vineyards to tell their own story with only a gentle nudge in the right direction from the

experienced viticultural and winemaking teams. The result is a selection of focused, terroir-

driven Sauvignon Blancs and Pinot Noirs with outstanding varietal expression.

Bob Campbell MW and Sam Harrop MW consult on each vintage and provide guidance on

blends.

Rapaura Springs have a philosophy of minimum intervention, and all vineyards are

carefully managed under strict Sustainable Wine Growing New Zealand standards. The

goal is to enhance the surrounding environment through sustainable vineyard and

winemaking practices, to leave a natural legacy for future generations.

Page 44

Recent Points and Awards:Reserve Sauvignon Blanc 2017: Gold Medal, NZ International Wine Awards

Reserve Sauvignon Blanc 2017: 95 Points, Bob Campbell MW

Sauvignon Blanc 2017: Gold Medal, Drinks Business Sauvignon Blancs Masters

Pinot Noir 2015: 92 Points, Wine Spectator

Reserve Pinot Noir 2015: Silver Medal, IWC

Reserve Pinot Noir 2015: 91 Points, Bob Campbell MW

New Zealand Winery of the Year: IWSC


WHITE WINE

Sauvignon Blanc 2018 6x75cl

Reserve Sauvignon Blanc 2018 6x75cl

The Bull’s Paddock Sauvignon Blanc, Single Vineyard 2017 6x75cl

RED WINE


Reserve Pinot Noir 2017 6x75cl

Limestone Terrace Pinot Noir, Single Vineyard 2016 6x75cl

RAPAURA SPRINGS, MARLBOROUGH



T. +44 20 8812 3380

F. +44 20 8812 3390


W. mmdltd.co.uk

@mmduk


WINE LIST 2019 - mmdltd.com · Louis Roederer: Sparkling Wine Producers of the Year 2018 CSWWC,...

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