WINE FLIGHTS SPIRIT-FREE BEER WINE CRAFT AND MORE WINE ... · Owen Roe, Syrah, "Ex Umbris", WA...
Transcript of WINE FLIGHTS SPIRIT-FREE BEER WINE CRAFT AND MORE WINE ... · Owen Roe, Syrah, "Ex Umbris", WA...
sparklingoz ( cal) | oz ( cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)
SPARKLING BTL.8oz5oz
Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITALaMarca, Prosecco, ITA, mlMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, ml
SWEET WHITE + BLUSH
Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUKung Fu Girl, Riesling, Dry, WA
CHARDONNAY
KJ, Chardonnay, "Vintner's Reserve", CA
OTHER WHITES + ROSE
Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITA
Rodney Strong, Sauvignon Blanc, "Charlotte's Home",N. Sonoma, CA
Starborough, Sauvignon Blanc, Marlborough, NZLKim Crawford, Sauvignon Blanc, Marlborough, NZLMarqués de Cáceres, Albariño, "Deusa Nai", Rías Baixas, ESPSte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA
CABERNET SAUVIGNON BTL.8oz5oz
Tribute, Cabernet, CAJustin, Cabernet, Paso Robles, CA Hands, Cabernet, WASharecropper's, Cabernet, WAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
PINOT NOIR + MERLOT
Meiomi, Pinot Noir, CADecoy by Duckhorn, Merlot, Sonoma, CANorthstar, Merlot, WA
OTHER REDS
Owen Roe, "Abbot's Table", WAMontes, Malbec, Colchagua, CHLMazzei, Toscana, "Poggio Badiola", ITAZen of Zin, Zinfandel, CAPortillo, Malbec, Uco, ARGOwen Roe, Syrah, "Ex Umbris", WAMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUS
CLASSIC FLIGHT
( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue
Decoy by Duckhorn, Merlot
LOCAL FLIGHT
( cal) GFCheeseSte. Michelle, Pinot GrisSaladStarborough, Sauvignon BlancEntréeLa Quercia, Montepulciano d'AbruzzoChocolateFondue
Michael David, "Petite Petit"
SANGRIA
SUNSHINE SANGRIA( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF
TMP'S GRAND SANGRIA( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF
THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF
BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF
.EAT A PEACH( cal)Peach Purée, Orange Juice, Soda, Peach RingGarnish GF
.STRAWBERRY SEDUCTION( cal)Muddled Strawberries, Sweet & Sour,Vanilla-Infused Lemonade GF
Blue Moon (USA) ( cal)Coors, Light (USA) ( cal)Guinness, Stout (Ireland) .oz ( cal)Kaliber, N/A (Ireland) ( cal)Sam Adams (USA) ( cal)Stella Artois (Belgium) ( cal)
DRINK LOCAL
Barrel, Pub, Lager (Bend, OR) oz ( cal) Towns, BrightCider, Hard Cider (OR) ml
( cal)Gigantic, IPA (Portland, OR) oz ( cal)Occidental, Seasonal (Portland, OR) ozZoiglhaus, Seasonal (Portland, OR) oz
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE
BE
VE
RA
GE
S
sparklingoz ( cal) | oz ( cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)
SPARKLING BTL.8oz5oz
Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITALaMarca, Prosecco, ITA, mlMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, ml
SWEET WHITE + BLUSH
Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUKung Fu Girl, Riesling, Dry, WA
CHARDONNAY
KJ, Chardonnay, "Vintner's Reserve", CA
OTHER WHITES + ROSE
Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITA
Rodney Strong, Sauvignon Blanc, "Charlotte's Home",N. Sonoma, CA
Starborough, Sauvignon Blanc, Marlborough, NZLKim Crawford, Sauvignon Blanc, Marlborough, NZLMarqués de Cáceres, Albariño, "Deusa Nai", Rías Baixas, ESPSte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA
CABERNET SAUVIGNON BTL.8oz5oz
Tribute, Cabernet, CAJustin, Cabernet, Paso Robles, CA Hands, Cabernet, WASharecropper's, Cabernet, WAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
PINOT NOIR + MERLOT
Meiomi, Pinot Noir, CADecoy by Duckhorn, Merlot, Sonoma, CANorthstar, Merlot, WA
OTHER REDS
Owen Roe, "Abbot's Table", WAMontes, Malbec, Colchagua, CHLMazzei, Toscana, "Poggio Badiola", ITAZen of Zin, Zinfandel, CAPortillo, Malbec, Uco, ARGOwen Roe, Syrah, "Ex Umbris", WAMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUS
CLASSIC FLIGHT
( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue
Decoy by Duckhorn, Merlot
LOCAL FLIGHT
( cal) GFCheeseSte. Michelle, Pinot GrisSaladStarborough, Sauvignon BlancEntréeLa Quercia, Montepulciano d'AbruzzoChocolateFondue
Michael David, "Petite Petit"
SANGRIA
SUNSHINE SANGRIA( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF
TMP'S GRAND SANGRIA( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF
THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF
BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF
.EAT A PEACH( cal)Peach Purée, Orange Juice, Soda, Peach RingGarnish GF
.STRAWBERRY SEDUCTION( cal)Muddled Strawberries, Sweet & Sour,Vanilla-Infused Lemonade GF
Blue Moon (USA) ( cal)Coors, Light (USA) ( cal)Guinness, Stout (Ireland) .oz ( cal)Kaliber, N/A (Ireland) ( cal)Sam Adams (USA) ( cal)Stella Artois (Belgium) ( cal)
DRINK LOCAL
Barrel, Pub, Lager (Bend, OR) oz ( cal) Towns, BrightCider, Hard Cider (OR) ml
( cal)Gigantic, IPA (Portland, OR) oz ( cal)Occidental, Seasonal (Portland, OR) ozZoiglhaus, Seasonal (Portland, OR) oz
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE
BE
VE
RA
GE
S
sparklingoz ( cal) | oz ( cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)
SPARKLING BTL.8oz5oz
Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITALaMarca, Prosecco, ITA, mlMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, ml
SWEET WHITE + BLUSH
Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUKung Fu Girl, Riesling, Dry, WA
CHARDONNAY
KJ, Chardonnay, "Vintner's Reserve", CA
OTHER WHITES + ROSE
Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITA
Rodney Strong, Sauvignon Blanc, "Charlotte's Home",N. Sonoma, CA
Starborough, Sauvignon Blanc, Marlborough, NZLKim Crawford, Sauvignon Blanc, Marlborough, NZLMarqués de Cáceres, Albariño, "Deusa Nai", Rías Baixas, ESPSte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA
CABERNET SAUVIGNON BTL.8oz5oz
Tribute, Cabernet, CAJustin, Cabernet, Paso Robles, CA Hands, Cabernet, WASharecropper's, Cabernet, WAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
PINOT NOIR + MERLOT
Meiomi, Pinot Noir, CADecoy by Duckhorn, Merlot, Sonoma, CANorthstar, Merlot, WA
OTHER REDS
Owen Roe, "Abbot's Table", WAMontes, Malbec, Colchagua, CHLMazzei, Toscana, "Poggio Badiola", ITAZen of Zin, Zinfandel, CAPortillo, Malbec, Uco, ARGOwen Roe, Syrah, "Ex Umbris", WAMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUS
CLASSIC FLIGHT
( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue
Decoy by Duckhorn, Merlot
LOCAL FLIGHT
( cal) GFCheeseSte. Michelle, Pinot GrisSaladStarborough, Sauvignon BlancEntréeLa Quercia, Montepulciano d'AbruzzoChocolateFondue
Michael David, "Petite Petit"
SANGRIA
SUNSHINE SANGRIA( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF
TMP'S GRAND SANGRIA( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF
THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF
BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF
.EAT A PEACH( cal)Peach Purée, Orange Juice, Soda, Peach RingGarnish GF
.STRAWBERRY SEDUCTION( cal)Muddled Strawberries, Sweet & Sour,Vanilla-Infused Lemonade GF
Blue Moon (USA) ( cal)Coors, Light (USA) ( cal)Guinness, Stout (Ireland) .oz ( cal)Kaliber, N/A (Ireland) ( cal)Sam Adams (USA) ( cal)Stella Artois (Belgium) ( cal)
DRINK LOCAL
Barrel, Pub, Lager (Bend, OR) oz ( cal) Towns, BrightCider, Hard Cider (OR) ml
( cal)Gigantic, IPA (Portland, OR) oz ( cal)Occidental, Seasonal (Portland, OR) ozZoiglhaus, Seasonal (Portland, OR) oz
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE
BE
VE
RA
GE
S
COFFEE COCKTAILS
BAILEYS & COFFEE( cal)Baileys, Coffee GF
BFK( cal)Baileys, Frangelico, Kahlua, Coffee GF
CHOCOLATE WARM UP( cal)Godiva Chocolate Liqueur, Kahlúa, Baileys IrishCream, Coffee, Whipped Cream GF
IRISH COFFEE( cal)Jameson's® Irish Whiskey, Coffee, Crème deMenthe, Whipped Cream
SPANISH COFFEE( cal)Tia Maria, Bacardi Rum, Coffee, WhippedCream GF
DESSERT WINES
oz ( cal) | bottle ( cal)
BTL.3oz
Anam Cara, Gewürztraminer,Chehalem, Oregon, ml
PORT
oz (- cal) | bottle (- cal)
Kopke, Ruby Port, Porto, Fine,Portugal
Kopke, Tawny, Porto, " Year",Portugal
SPECIALTY SPIRITS
Basil Hayden's Bourbon year ( cal)Blanton's Bourbon ( cal).Hood River Distillers Bourbon Trail's End
( cal).Knob Creek Bourbon year ( cal).Knob Creek Rye Whiskey ( cal)Woodford Bourbon ( cal)
FONDUE UNTO OTHERS
.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)
Strawberries Strawberries
*Ask the hospitality specialist or yourserver to place an advanced order.
GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF
GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.
CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF
ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS
TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF
AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF
FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF
OLD FASHIONED
CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF
MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF
THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF
MELTING POT MULE MUG
CLASSIC TMP COCKTAILS
LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF
YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF
LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF
NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF
LOCAL FAVORITES
APPLE MARTINI( cal)Vodka, Sour Apple Schnapps, Sweet & Sour GF
CARAMELLO( cal)Baileys, White Crème de Cacao, Crown Royal,Caramel Syrup
KEY LIME PIE( cal)Stoli Vanil Vodka, Triple Sec, Pineapple Juice, LimeJuice, Graham Cracker Rim GF
POMEGRANATE COSMO( cal)SKYY Citrus Vodka, Pama Pomegranate Liqueur,Cranberry Juice, Pomegranate Syrup, FreshLime GF
STRAWBERRY SEDUCTION( cal)Stoli Vanil Vodka, Muddled Strawberries, FreshLemon, Triple Sec, Sweet & Sour GF
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Before placing your order, please inform your server if a person in your party has a food allergy. O
ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform
ation available upon request. Please inform your server if you are gluten-free w
hen ordering. This menu and
the information on it is provided by The M
elting Pot, in cooperation with the G
luten Intolerance Group (G
IG), as a service to
our guests. The Melting Pot and G
IG assum
e no responsibility for its use and the information w
hich has not been verified byThe M
elting Pot. Guests are encouraged, to their ow
n satisfaction, to consider this information in light of their individual
requirements and needs. Updated 1/2020.
PORTLAND 81 03.20
AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS
COFFEE COCKTAILS
BAILEYS & COFFEE( cal)Baileys, Coffee GF
BFK( cal)Baileys, Frangelico, Kahlua, Coffee GF
CHOCOLATE WARM UP( cal)Godiva Chocolate Liqueur, Kahlúa, Baileys IrishCream, Coffee, Whipped Cream GF
IRISH COFFEE( cal)Jameson's® Irish Whiskey, Coffee, Crème deMenthe, Whipped Cream
SPANISH COFFEE( cal)Tia Maria, Bacardi Rum, Coffee, WhippedCream GF
DESSERT WINES
oz ( cal) | bottle ( cal)
BTL.3oz
Anam Cara, Gewürztraminer,Chehalem, Oregon, ml
PORT
oz (- cal) | bottle (- cal)
Kopke, Ruby Port, Porto, Fine,Portugal
Kopke, Tawny, Porto, " Year",Portugal
SPECIALTY SPIRITS
Basil Hayden's Bourbon year ( cal)Blanton's Bourbon ( cal).Hood River Distillers Bourbon Trail's End
( cal).Knob Creek Bourbon year ( cal).Knob Creek Rye Whiskey ( cal)Woodford Bourbon ( cal)
FONDUE UNTO OTHERS
.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)
Strawberries Strawberries
*Ask the hospitality specialist or yourserver to place an advanced order.
GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF
GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.
CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF
ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS
TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF
AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF
FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF
OLD FASHIONED
CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF
MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF
THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF
MELTING POT MULE MUG
CLASSIC TMP COCKTAILS
LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF
YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF
LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF
NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF
LOCAL FAVORITES
APPLE MARTINI( cal)Vodka, Sour Apple Schnapps, Sweet & Sour GF
CARAMELLO( cal)Baileys, White Crème de Cacao, Crown Royal,Caramel Syrup
KEY LIME PIE( cal)Stoli Vanil Vodka, Triple Sec, Pineapple Juice, LimeJuice, Graham Cracker Rim GF
POMEGRANATE COSMO( cal)SKYY Citrus Vodka, Pama Pomegranate Liqueur,Cranberry Juice, Pomegranate Syrup, FreshLime GF
STRAWBERRY SEDUCTION( cal)Stoli Vanil Vodka, Muddled Strawberries, FreshLemon, Triple Sec, Sweet & Sour GF
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Before placing your order, please inform your server if a person in your party has a food allergy. O
ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform
ation available upon request. Please inform your server if you are gluten-free w
hen ordering. This menu and
the information on it is provided by The M
elting Pot, in cooperation with the G
luten Intolerance Group (G
IG), as a service to
our guests. The Melting Pot and G
IG assum
e no responsibility for its use and the information w
hich has not been verified byThe M
elting Pot. Guests are encouraged, to their ow
n satisfaction, to consider this information in light of their individual
requirements and needs. Updated 1/2020.
PORTLAND 81 03.20
AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS
COFFEE COCKTAILS
BAILEYS & COFFEE( cal)Baileys, Coffee GF
BFK( cal)Baileys, Frangelico, Kahlua, Coffee GF
CHOCOLATE WARM UP( cal)Godiva Chocolate Liqueur, Kahlúa, Baileys IrishCream, Coffee, Whipped Cream GF
IRISH COFFEE( cal)Jameson's® Irish Whiskey, Coffee, Crème deMenthe, Whipped Cream
SPANISH COFFEE( cal)Tia Maria, Bacardi Rum, Coffee, WhippedCream GF
DESSERT WINES
oz ( cal) | bottle ( cal)
BTL.3oz
Anam Cara, Gewürztraminer,Chehalem, Oregon, ml
PORT
oz (- cal) | bottle (- cal)
Kopke, Ruby Port, Porto, Fine,Portugal
Kopke, Tawny, Porto, " Year",Portugal
SPECIALTY SPIRITS
Basil Hayden's Bourbon year ( cal)Blanton's Bourbon ( cal).Hood River Distillers Bourbon Trail's End
( cal).Knob Creek Bourbon year ( cal).Knob Creek Rye Whiskey ( cal)Woodford Bourbon ( cal)
FONDUE UNTO OTHERS
.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)
Strawberries Strawberries
*Ask the hospitality specialist or yourserver to place an advanced order.
GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF
GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.
CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF
ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS
TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF
AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF
FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF
OLD FASHIONED
CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF
MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF
THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF
MELTING POT MULE MUG
CLASSIC TMP COCKTAILS
LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF
YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF
LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF
NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF
LOCAL FAVORITES
APPLE MARTINI( cal)Vodka, Sour Apple Schnapps, Sweet & Sour GF
CARAMELLO( cal)Baileys, White Crème de Cacao, Crown Royal,Caramel Syrup
KEY LIME PIE( cal)Stoli Vanil Vodka, Triple Sec, Pineapple Juice, LimeJuice, Graham Cracker Rim GF
POMEGRANATE COSMO( cal)SKYY Citrus Vodka, Pama Pomegranate Liqueur,Cranberry Juice, Pomegranate Syrup, FreshLime GF
STRAWBERRY SEDUCTION( cal)Stoli Vanil Vodka, Muddled Strawberries, FreshLemon, Triple Sec, Sweet & Sour GF
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Before placing your order, please inform your server if a person in your party has a food allergy. O
ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform
ation available upon request. Please inform your server if you are gluten-free w
hen ordering. This menu and
the information on it is provided by The M
elting Pot, in cooperation with the G
luten Intolerance Group (G
IG), as a service to
our guests. The Melting Pot and G
IG assum
e no responsibility for its use and the information w
hich has not been verified byThe M
elting Pot. Guests are encouraged, to their ow
n satisfaction, to consider this information in light of their individual
requirements and needs. Updated 1/2020.
PORTLAND 81 03.20
AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS