sparklingoz (- cal) | oz (- cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)

SPARKLING BTL.8oz5oz

Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITALaMarca, Prosecco, ITA, mlMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, ml

SWEET WHITE + BLUSH

Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUKung Fu Girl, Riesling, Dry, WA

CHARDONNAY

Nicolas Potel, Pouilly-Fuissé, FRAKJ, Chardonnay, "Vintner's Reserve", CAPahlmeyer, Chardonnay, Napa, CA

OTHER WHITES + ROSE

Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITARodney Strong, Sauvignon Blanc, "Charlotte's Home",

N. Sonoma, CAStarborough, Sauvignon Blanc, Marlborough, NZLSte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA

CABERNET SAUVIGNON BTL.8oz5oz

Tribute, Cabernet, CA Hands, Cabernet, WAStag's Leap Cellars, Cabernet, "Artemis", Napa, CAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CAMichael David, Cabernet, "Earthquake", Lodi, CA

PINOT NOIR + MERLOT

Meiomi, Pinot Noir, CADecoy by Duckhorn, Merlot, Sonoma, CA

OTHER REDS

Ruffino, Chianti Classico, Riserva, "Ducale", ITAMazzei, Toscana, "Poggio Badiola", ITAZen of Zin, Zinfandel, CAPortillo, Malbec, Uco, ARGMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUSJuan Gil, Red, Jumilla, ESPBeringer, "Quantum", Napa, CAStags' Leap, Petite Sirah, Napa, CA

CLASSIC FLIGHT

( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue

Decoy by Duckhorn, Merlot

LOCAL FLIGHT

( cal) GFCheeseMeinklang, Dry Rosé FrizzanteSaladStarborough, Sauvignon BlancEntréeMichael David, Cabernet, "Earthquake"ChocolateFondue

Portillo, Malbec

SANGRIA

.SUNSHINE SANGRIA( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF

.TMP'S GRAND SANGRIA( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF

.THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF

.BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF

.STRAWBERRY BASIL LEMONADE( cal)Strawberry Purée, Muddled Lemon, Fresh Basil,Lemonade GF

.WATERMELON COOLER( cal)Cucumber, Watermelon, White Cranberry Juice,Lime, Sprite GF

.Bud, Light (USA) ( cal).Corona (Mexico) ( cal)Dogfish Head, Minute, IPA (Milton, DE)

( cal)Kentucky, Bourbon Barrel, Ale (Lexington, KY)

( cal).Michelob Ultra (USA) ( cal).Sam Adams (USA) ( cal).Stella Artois (Belgium) ( cal).UFO, White Ale (Boston, MA) ml ( cal)Victory, Sour Monkey (Downingtown, PA)

( cal).Yuengling, Lager (Pottsville, PA) ( cal)

DRINK LOCAL

.Coastal Empire, Tybee Island, Blonde Ale(Savannah, GA) ( cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE

BE

VE

RA

GE

S

sparklingoz (- cal) | oz (- cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)

SPARKLING BTL.8oz5oz

Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITALaMarca, Prosecco, ITA, mlMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, ml

SWEET WHITE + BLUSH

Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUKung Fu Girl, Riesling, Dry, WA

CHARDONNAY

Nicolas Potel, Pouilly-Fuissé, FRAKJ, Chardonnay, "Vintner's Reserve", CAPahlmeyer, Chardonnay, Napa, CA

OTHER WHITES + ROSE

Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITARodney Strong, Sauvignon Blanc, "Charlotte's Home",

N. Sonoma, CAStarborough, Sauvignon Blanc, Marlborough, NZLSte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA

CABERNET SAUVIGNON BTL.8oz5oz

Tribute, Cabernet, CA Hands, Cabernet, WAStag's Leap Cellars, Cabernet, "Artemis", Napa, CAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CAMichael David, Cabernet, "Earthquake", Lodi, CA

PINOT NOIR + MERLOT

Meiomi, Pinot Noir, CADecoy by Duckhorn, Merlot, Sonoma, CA

OTHER REDS

Ruffino, Chianti Classico, Riserva, "Ducale", ITAMazzei, Toscana, "Poggio Badiola", ITAZen of Zin, Zinfandel, CAPortillo, Malbec, Uco, ARGMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUSJuan Gil, Red, Jumilla, ESPBeringer, "Quantum", Napa, CAStags' Leap, Petite Sirah, Napa, CA

CLASSIC FLIGHT

( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue

Decoy by Duckhorn, Merlot

LOCAL FLIGHT

( cal) GFCheeseMeinklang, Dry Rosé FrizzanteSaladStarborough, Sauvignon BlancEntréeMichael David, Cabernet, "Earthquake"ChocolateFondue

Portillo, Malbec

SANGRIA

.SUNSHINE SANGRIA( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF

.TMP'S GRAND SANGRIA( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF

.THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF

.BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF

.STRAWBERRY BASIL LEMONADE( cal)Strawberry Purée, Muddled Lemon, Fresh Basil,Lemonade GF

.WATERMELON COOLER( cal)Cucumber, Watermelon, White Cranberry Juice,Lime, Sprite GF

.Bud, Light (USA) ( cal).Corona (Mexico) ( cal)Dogfish Head, Minute, IPA (Milton, DE)

( cal)Kentucky, Bourbon Barrel, Ale (Lexington, KY)

( cal).Michelob Ultra (USA) ( cal).Sam Adams (USA) ( cal).Stella Artois (Belgium) ( cal).UFO, White Ale (Boston, MA) ml ( cal)Victory, Sour Monkey (Downingtown, PA)

( cal).Yuengling, Lager (Pottsville, PA) ( cal)

DRINK LOCAL

.Coastal Empire, Tybee Island, Blonde Ale(Savannah, GA) ( cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE

BE

VE

RA

GE

S

sparklingoz (- cal) | oz (- cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)

SPARKLING BTL.8oz5oz

Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITALaMarca, Prosecco, ITA, mlMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, ml

SWEET WHITE + BLUSH

Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUKung Fu Girl, Riesling, Dry, WA

CHARDONNAY

Nicolas Potel, Pouilly-Fuissé, FRAKJ, Chardonnay, "Vintner's Reserve", CAPahlmeyer, Chardonnay, Napa, CA

OTHER WHITES + ROSE

Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITARodney Strong, Sauvignon Blanc, "Charlotte's Home",

N. Sonoma, CAStarborough, Sauvignon Blanc, Marlborough, NZLSte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA

CABERNET SAUVIGNON BTL.8oz5oz

Tribute, Cabernet, CA Hands, Cabernet, WAStag's Leap Cellars, Cabernet, "Artemis", Napa, CAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CAMichael David, Cabernet, "Earthquake", Lodi, CA

PINOT NOIR + MERLOT

Meiomi, Pinot Noir, CADecoy by Duckhorn, Merlot, Sonoma, CA

OTHER REDS

Ruffino, Chianti Classico, Riserva, "Ducale", ITAMazzei, Toscana, "Poggio Badiola", ITAZen of Zin, Zinfandel, CAPortillo, Malbec, Uco, ARGMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUSJuan Gil, Red, Jumilla, ESPBeringer, "Quantum", Napa, CAStags' Leap, Petite Sirah, Napa, CA

CLASSIC FLIGHT

( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue

Decoy by Duckhorn, Merlot

LOCAL FLIGHT

( cal) GFCheeseMeinklang, Dry Rosé FrizzanteSaladStarborough, Sauvignon BlancEntréeMichael David, Cabernet, "Earthquake"ChocolateFondue

Portillo, Malbec

SANGRIA

.SUNSHINE SANGRIA( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF

.TMP'S GRAND SANGRIA( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF

.THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF

.BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF

.STRAWBERRY BASIL LEMONADE( cal)Strawberry Purée, Muddled Lemon, Fresh Basil,Lemonade GF

.WATERMELON COOLER( cal)Cucumber, Watermelon, White Cranberry Juice,Lime, Sprite GF

.Bud, Light (USA) ( cal).Corona (Mexico) ( cal)Dogfish Head, Minute, IPA (Milton, DE)

( cal)Kentucky, Bourbon Barrel, Ale (Lexington, KY)

( cal).Michelob Ultra (USA) ( cal).Sam Adams (USA) ( cal).Stella Artois (Belgium) ( cal).UFO, White Ale (Boston, MA) ml ( cal)Victory, Sour Monkey (Downingtown, PA)

( cal).Yuengling, Lager (Pottsville, PA) ( cal)

DRINK LOCAL

.Coastal Empire, Tybee Island, Blonde Ale(Savannah, GA) ( cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE

BE

VE

RA

GE

S

COFFEE COCKTAILS

.ALMOND MOCHA( cal)Amaretto Disaronno, Kahlúa, Coffee GF

.BILLIONAIRE'S COFFEE( cal)Godiva Dark Chocolate Liqueur, Grand Marnier,Kahlúa, Coffee, Whipped Cream GF

.BUTTERNUT COFFEE( cal)Frangelico, Butterscotch, Coffee, WhippedCream GF

.CAFÉ INTERNATIONAL( cal)Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee,Whipped Cream GF

.NUTTY IRISHMAN( cal)Frangelico Liqueur, Baileys Irish Cream, Coffee,Whipped Cream GF

DESSERT WINES

oz ( cal) | bottle ( cal)

BTL.3oz

Frost Bitten, Riesling, Ice Wine,Yakima, Washington, ml

PORT

oz (- cal) | bottle ( cal)

Fonseca, Tawny, Porto, " Year",Portugal

Fonseca, Port, Porto, "Bin ",Portugal

Fonseca, Vintage Port, Porto,"Guimaraens", Portugal, ml

Dow's, Ruby Port, Porto, PortugalFonseca, Tawny, Porto, " Year",

Portugal

SPECIALTY SPIRITS

Dalwhinnie Scotch year ( cal)Macallan Scotch Sherry Oak year ( cal)WhistlePig Rye Whiskey year ( cal)Rémy Martin VSOP Cognac ( cal)Camus XO Elegance ( cal)Grand Marnier ( cal)Romana Sambuca ( cal)

FONDUE UNTO OTHERS

.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)

. Strawberries. Strawberries

*Ask the hospitality specialist or yourserver to place an advanced order.

GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF

GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.

CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF

ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS

.TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF

.AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF

.FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF

OLD FASHIONED

.CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF

.MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF

.THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF

.MELTING POT MULE MUG

CLASSIC TMP COCKTAILS

.LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF

.YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF

.LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF

.NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF

LOCAL FAVORITES

.DIRTY MARTINI( cal)Ketel One Vodka, Olive Juice, Gorgonzola-StuffedOlives GF

.MANHATTAN BLACKOUT( cal)Woodford Reserve, Sweet Vermouth, AngosturaBitters GF

.RASPBERRY LEMONDROPMARTINI( cal)Pinnacle Whipped Vodka, Pinnacle Citrus Vodka,Pinnacle Raspberry Vodka, Sweet & Sour,Raspberry Syrup, Lemon Twist Garnish, SugarRim GF

ROLLING STONED( cal)Booker's Small Batch Bourbon, Domaine de CantonGinger Liqueur, Falernum, Old FashionedBitters GF

.SOUR PATCH MARTINI( cal)Absolut Citron Vodka, Watermelon and Sour ApplePucker, Strawberry Purée, Sweet & Sour, SugarRim GF

VIEUX CARRE( cal)Angel's Envy Rye Bourbon, Remy Martin VSOP,Sweet Vermouth, Benedictine, Peychaud andAngostura Bitters

.WHITE PEACH COSMO( cal)New Amsterdam Peach Vodka, Solerno BloodOrange Liqueur, White Cranberry Juice, FreshLemon GF

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Before placing your order, please inform your server if a person in your party has a food allergy. O

ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform

ation available upon request. Please inform your server if you are gluten-free w

hen ordering. This menu and

the information on it is provided by The M

elting Pot, in cooperation with the G

luten Intolerance Group (G

IG), as a service to

our guests. The Melting Pot and G

IG assum

e no responsibility for its use and the information w

hich has not been verified byThe M

elting Pot. Guests are encouraged, to their ow

n satisfaction, to consider this information in light of their individual

requirements and needs. Updated 1/2020.

SAVANNAH 156 06.20

AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS

COFFEE COCKTAILS

.ALMOND MOCHA( cal)Amaretto Disaronno, Kahlúa, Coffee GF

.BILLIONAIRE'S COFFEE( cal)Godiva Dark Chocolate Liqueur, Grand Marnier,Kahlúa, Coffee, Whipped Cream GF

.BUTTERNUT COFFEE( cal)Frangelico, Butterscotch, Coffee, WhippedCream GF

.CAFÉ INTERNATIONAL( cal)Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee,Whipped Cream GF

.NUTTY IRISHMAN( cal)Frangelico Liqueur, Baileys Irish Cream, Coffee,Whipped Cream GF

DESSERT WINES

oz ( cal) | bottle ( cal)

BTL.3oz

Frost Bitten, Riesling, Ice Wine,Yakima, Washington, ml

PORT

oz (- cal) | bottle ( cal)

Fonseca, Tawny, Porto, " Year",Portugal

Fonseca, Port, Porto, "Bin ",Portugal

Fonseca, Vintage Port, Porto,"Guimaraens", Portugal, ml

Dow's, Ruby Port, Porto, PortugalFonseca, Tawny, Porto, " Year",

Portugal

SPECIALTY SPIRITS

Dalwhinnie Scotch year ( cal)Macallan Scotch Sherry Oak year ( cal)WhistlePig Rye Whiskey year ( cal)Rémy Martin VSOP Cognac ( cal)Camus XO Elegance ( cal)Grand Marnier ( cal)Romana Sambuca ( cal)

FONDUE UNTO OTHERS

.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)

. Strawberries. Strawberries

*Ask the hospitality specialist or yourserver to place an advanced order.

GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF

GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.

CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF

ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS

.TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF

.AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF

.FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF

OLD FASHIONED

.CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF

.MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF

.THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF

.MELTING POT MULE MUG

CLASSIC TMP COCKTAILS

.LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF

.YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF

.LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF

.NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF

LOCAL FAVORITES

.DIRTY MARTINI( cal)Ketel One Vodka, Olive Juice, Gorgonzola-StuffedOlives GF

.MANHATTAN BLACKOUT( cal)Woodford Reserve, Sweet Vermouth, AngosturaBitters GF

.RASPBERRY LEMONDROPMARTINI( cal)Pinnacle Whipped Vodka, Pinnacle Citrus Vodka,Pinnacle Raspberry Vodka, Sweet & Sour,Raspberry Syrup, Lemon Twist Garnish, SugarRim GF

ROLLING STONED( cal)Booker's Small Batch Bourbon, Domaine de CantonGinger Liqueur, Falernum, Old FashionedBitters GF

.SOUR PATCH MARTINI( cal)Absolut Citron Vodka, Watermelon and Sour ApplePucker, Strawberry Purée, Sweet & Sour, SugarRim GF

VIEUX CARRE( cal)Angel's Envy Rye Bourbon, Remy Martin VSOP,Sweet Vermouth, Benedictine, Peychaud andAngostura Bitters

.WHITE PEACH COSMO( cal)New Amsterdam Peach Vodka, Solerno BloodOrange Liqueur, White Cranberry Juice, FreshLemon GF

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Before placing your order, please inform your server if a person in your party has a food allergy. O

ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform

ation available upon request. Please inform your server if you are gluten-free w

hen ordering. This menu and

the information on it is provided by The M

elting Pot, in cooperation with the G

luten Intolerance Group (G

IG), as a service to

our guests. The Melting Pot and G

IG assum

e no responsibility for its use and the information w

hich has not been verified byThe M

elting Pot. Guests are encouraged, to their ow

n satisfaction, to consider this information in light of their individual

requirements and needs. Updated 1/2020.

SAVANNAH 156 06.20

AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS

COFFEE COCKTAILS

.ALMOND MOCHA( cal)Amaretto Disaronno, Kahlúa, Coffee GF

.BILLIONAIRE'S COFFEE( cal)Godiva Dark Chocolate Liqueur, Grand Marnier,Kahlúa, Coffee, Whipped Cream GF

.BUTTERNUT COFFEE( cal)Frangelico, Butterscotch, Coffee, WhippedCream GF

.CAFÉ INTERNATIONAL( cal)Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee,Whipped Cream GF

.NUTTY IRISHMAN( cal)Frangelico Liqueur, Baileys Irish Cream, Coffee,Whipped Cream GF

DESSERT WINES

oz ( cal) | bottle ( cal)

BTL.3oz

Frost Bitten, Riesling, Ice Wine,Yakima, Washington, ml

PORT

oz (- cal) | bottle ( cal)

Fonseca, Tawny, Porto, " Year",Portugal

Fonseca, Port, Porto, "Bin ",Portugal

Fonseca, Vintage Port, Porto,"Guimaraens", Portugal, ml

Dow's, Ruby Port, Porto, PortugalFonseca, Tawny, Porto, " Year",

Portugal

SPECIALTY SPIRITS

Dalwhinnie Scotch year ( cal)Macallan Scotch Sherry Oak year ( cal)WhistlePig Rye Whiskey year ( cal)Rémy Martin VSOP Cognac ( cal)Camus XO Elegance ( cal)Grand Marnier ( cal)Romana Sambuca ( cal)

FONDUE UNTO OTHERS

.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)

. Strawberries. Strawberries

*Ask the hospitality specialist or yourserver to place an advanced order.

GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF

GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.

CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF

ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS

.TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF

.AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF

.FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF

OLD FASHIONED

.CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF

.MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF

.THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF

.MELTING POT MULE MUG

CLASSIC TMP COCKTAILS

.LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF

.YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF

.LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF

.NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF

LOCAL FAVORITES

.DIRTY MARTINI( cal)Ketel One Vodka, Olive Juice, Gorgonzola-StuffedOlives GF

.MANHATTAN BLACKOUT( cal)Woodford Reserve, Sweet Vermouth, AngosturaBitters GF

.RASPBERRY LEMONDROPMARTINI( cal)Pinnacle Whipped Vodka, Pinnacle Citrus Vodka,Pinnacle Raspberry Vodka, Sweet & Sour,Raspberry Syrup, Lemon Twist Garnish, SugarRim GF

ROLLING STONED( cal)Booker's Small Batch Bourbon, Domaine de CantonGinger Liqueur, Falernum, Old FashionedBitters GF

.SOUR PATCH MARTINI( cal)Absolut Citron Vodka, Watermelon and Sour ApplePucker, Strawberry Purée, Sweet & Sour, SugarRim GF

VIEUX CARRE( cal)Angel's Envy Rye Bourbon, Remy Martin VSOP,Sweet Vermouth, Benedictine, Peychaud andAngostura Bitters

.WHITE PEACH COSMO( cal)New Amsterdam Peach Vodka, Solerno BloodOrange Liqueur, White Cranberry Juice, FreshLemon GF

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Before placing your order, please inform your server if a person in your party has a food allergy. O

ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform

ation available upon request. Please inform your server if you are gluten-free w

hen ordering. This menu and

the information on it is provided by The M

elting Pot, in cooperation with the G

luten Intolerance Group (G

IG), as a service to

our guests. The Melting Pot and G

IG assum

e no responsibility for its use and the information w

hich has not been verified byThe M

elting Pot. Guests are encouraged, to their ow

n satisfaction, to consider this information in light of their individual

requirements and needs. Updated 1/2020.

SAVANNAH 156 06.20

AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS