Wine 1.0 LugRadio Live ‘08 Dan Kegel Wine 1.0 Release Manager Google.
wine dinner press release
1
Mussiene is starting a cycle of wine dinners Chef David Coelho is starting a cycle of wine dinners at Mussiene thus seeking to exalt the harmony between wine and culinary worlds, creating a symphony that combines perceptions of distinct sensory nature, like a sweet smile! The first wine dinner will take place on 29 October, friday, by 8pm. In a partnership with Decante Vinhos, will be attended by his representative Hermínio Sanona and Ricardo Borges, agronomic engineer at Quinta do Outeiro (Silves), which will feature the Paxá wines. We call your attention to the attached flyer, which discloses the menu and wines at tasting. About chef David Coelho and Mussiene Mussiene restaurant started operations at 16 July of the present year. It's a project of David Coelho. Young chef, graduated from the Escola de Hotelaria e Turismo do Algarve in 2002, David Coelho already has an experience of 8 years, during which he served as under-chef in demanding hotel units, such as CS Herdade dos Salgados Golf, under-chef and chef of renowned restaurants such as Evaristo Lx and O Marinheiro, in Seismarias, Albufeira. In this last, in 2008, he saw its quality cuisine awarded with the prize “Bib Gourmand” from Michelin Guide. Board member of the Associação dos Cozinheiros e Pasteleiros do Algarve since 2006, has participated in several events, with other committed professionals, who share the common goal of enhancing and promoting the Algarve cuisine. São Bartolomeu de Messines, 26 October 2010
-
Upload
mussiene-restaurante -
Category
Documents
-
view
212 -
download
0
description
Chef David Coelho is starting a cycle of wine dinners thus seeking to exalt the harmony between the culinary and wine worlds, creating a symphony that combines perceptions of distinct sensory nature, as a sweet smile!
Transcript of wine dinner press release
Mussiene is starting a cycle of wine dinners
Chef David Coelho is starting a cycle of wine dinners at Mussiene thus seeking to
exalt the harmony between wine and culinary worlds, creating a symphony that
combines percept ions of distinct sensory nature, like a sweet smile!
The first wine dinner will take place on 29 October, friday, by 8pm. In a par tnership
with Decante Vinhos, will be attended by his representat ive Hermínio Sanona and
Ricardo Borges, ag ronomic engineer at Quinta do Outeiro (Silves), which will feature
the Paxá wines.
We call your attention to the attached fl yer, which discloses the menu and wines at
tasting.
About chef David Coelho and Mussiene
Mussiene restaurant started operat ions at 16 July of the present year. It's a project
of David Coelho. Young chef, g raduated from the Escola de Hotelaria e Turismo do
Algarve in 2002, David Coelho already has an experience of 8 years, during which he
served as under - che f in demand ing hotel units, such as CS Herdade dos Salgados
Golf, under - che f and chef of renowned restaurants such as Evaristo Lx and O
Marinheiro , in Seismarias , Albufeira. In this last, in 2008, he saw its quality cuisine
awarded with the prize “Bib Gourmand” from Michelin Guide.
Board member of the Associação dos Cozinheiros e Pasteleiros do Algarve since
2006, has participated in several events, with other commit ted professionals , who
share the common goal of enhanc ing and promot ing the Algarve cuisine.
São Barto lomeu de Messines, 26 October 2010
