WINE CLUB The French call it “terroir.” We call it Oregon. · restaurants and wine kegs for...
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OUR WINES Eola Hills Wine Cellars strives to produce excellent wines at fair prices – wines that capture the spirit and flavors of Oregon. Perennial bestsellers in Oregon, EHWC wines are distributed internationally and throughout the U.S. ABOUT Eola Hills Wine Cellars has been locally owned and operated since the early 1980’s. Located in the Eola-Amity Hills AVA of Oregon’s Willamette Valley, EHWC owns over 325 acres of sustainably managed vineyards. Proud to offer a diverse range of consistently award-winning wines in addition to being one of Oregon’s largest producers. HISTORY 1982 Oak Grove Vineyard established by founder Tom Huggins 1986 First harvest, first wines made 1986-1999 Head Winemakers: Ken Wright, Joe Dobbes, Kerry Norton 1987 New winery in Rickreall EHWC incorporated 1996 Wolf Hill Vineyard established 2000 Steve Anderson named Head Winemaker (longest serving in EHWC history) 2001 Oregon’s 5th largest winery 2004-2010 Classic Pinot Noir ranked #1 in Oregon, A.C. Nielsen 2008 Legacy Estate Vineyard est. 2016 275 acres farmed 2018 NEW tasting room opened at Legacy Estate Vineyard 2019 Steve Anderson named GM THE LAND Cold air from the Pacific Ocean rushes into the Willamette Valley through the Van Duzer corridor only to be met by the Eola Hills. The mild, maritime climate combined with the region’s mineral-rich volcanic and sedimentary soils create ideal growing conditions for pinot noir and cool-climate white varietals. Vineyards are dry-farmed and sustainably managed; each vine hand-tended for good health. OWNED: Legacy Estate (72 acres), Oak Grove (64 acres), Wolf Hill (43.42 acres), Block 99 (21.87 acres), Winery Block (.42 acre) LEASED: Newton (33.25 acres) CLASSIC: Riesling, Pinot Gris, Sauvignon Blanc, Gewürztraminer, Chardonnay, Rosé, Pinot Noir, Tempranillo, Merlot, Syrah, Cabernet Sauvignon, Red Blend RESERVE: Limited production Chardonnay, White Pinot Noir, Pinot Noir Rosé, Merlot, Pinot Noir, Lodi Sangiovese SPARKLING: Chardonnay, Müller-Thurgau, Pinot Noir Rosé DESSERT: Limited production late harvest wines Offering innovative packaging options like screw-caps for restaurants and wine kegs for events. The right vines, rich soil, and the proper climate are the basis for our excellence. The French call it “terroir.” We call it Oregon. AT-A-GLANCE 60% of sales: Pinot Noir 55,000 case average last 5 years 100,000 case capability EOLA HILLS WINE CELLARS 501 S. Pacific Hwy, 99W | Rickreall, Oregon 97371 503-623-2405 | 800-291-6730 eolahillswinery.com | follow us @eolahillswinery
Transcript of WINE CLUB The French call it “terroir.” We call it Oregon. · restaurants and wine kegs for...
OUR WINESEola Hills Wine Cellars strives to produce excellent wines at fair prices – wines that capture the spirit and flavors of Oregon. Perennial bestsellers in Oregon, EHWC wines are distributed internationally and throughout the U.S.
ABOUTEola Hills Wine Cellars has been locally owned and operated since the early 1980’s. Located in the Eola-Amity Hills AVA of Oregon’s Willamette Valley, EHWC owns over 325 acres of sustainably managed vineyards. Proud to offer a diverse range of consistently award-winning wines in addition to being one of Oregon’s largest producers.
W I N E C L U B
Eola Hills Wine Cellars 501 S. Pacific Hwy, 99W Rickreall, OR 97371
1-800-291-6730 | eolahillswinery.com
Visit our tasting rooms:L E G AC Y E S TAT E V I N E YA R D • R I C K R E A L L
HISTORY
1982 Oak Grove Vineyard established by founder Tom Huggins
1986 First harvest, first wines made
1986-1999 Head Winemakers: Ken Wright, Joe Dobbes, Kerry Norton
1987 New winery in RickreallEHWC incorporated
1996 Wolf Hill Vineyard established
2000 Steve Anderson named Head Winemaker (longest serving in EHWC history)
2001 Oregon’s 5th largest winery
2004-2010 Classic Pinot Noir ranked #1 in Oregon, A.C. Nielsen
2008 Legacy Estate Vineyard est.
2016 275 acres farmed
2018 NEW tasting room opened at Legacy Estate Vineyard
2019 Steve Anderson named GM
THE LANDCold air from the Pacific Ocean rushes into the Willamette Valley through the Van Duzer corridor only to be met by the Eola Hills. The mild, maritime climate combined with the region’s mineral-rich volcanic and sedimentary soils create ideal growing conditions for pinot noir and cool-climate white varietals.
Vineyards are dry-farmed and sustainably managed; each vine hand-tended for good health. OWNED: Legacy Estate (72 acres), Oak Grove (64 acres), Wolf Hill (43.42 acres), Block 99 (21.87 acres), Winery Block (.42 acre) LEASED: Newton (33.25 acres)
CLASSIC: Riesling, Pinot Gris, Sauvignon Blanc, Gewürztraminer, Chardonnay, Rosé, Pinot Noir, Tempranillo, Merlot, Syrah, Cabernet Sauvignon, Red Blend
RESERVE: Limited production Chardonnay, White Pinot Noir, Pinot Noir Rosé, Merlot, Pinot Noir, Lodi Sangiovese
SPARKLING: Chardonnay, Müller-Thurgau, Pinot Noir Rosé
DESSERT: Limited production late harvest wines
Offering innovative packaging options like screw-caps for restaurants and wine kegs for events.
The right vines, rich soil, and the proper climate are the basis for our excellence.The French call it “terroir.” We call it Oregon.
AT-A-GLANCE
60% of sales: Pinot Noir
55,000 case average last 5 years
100,000 case capability
EOLA HILLSWINE CELLARS
501 S. Pacific Hwy, 99W | Rickreall, Oregon 97371503-623-2405 | 800-291-6730eolahillswinery.com | follow us @eolahillswinery
