WILD YAK BATTERED FISH & CHIPS • 24 RHUBARB, · PDF fileSPARKLING Morgans Bay Sparkling...
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between bread • ALL MEALS SERVED WITH CHIPS • GO GF WITH A LETTUCE CUP OR NAKED IN A BOWL BUTCHER’S BURGER • 20 w/ wagyu beef, streaky bacon, cheese, tomato, lettuce, beetroot & pickles OR BIG BUTCHER’S BURGER • 25 w/ double the beef CLASSIC CHEESE BURGER • 18 w/ wagyu beef, cheese, tomato mustard sauce, onion & polish pickles BANG BANG BURGER • 19 w/ buttermilk fried chicken, cheese, tomato chutney, gem lettuce & harissa aioli FALAFEL BURGER (V) • 19 w/ spiced chickpeas, beetroot pickle, kale quinoa slaw, labne, tahini sauce CRABBY BURGER • 21 w/ spiced soft shell crab, avocado, sesame, spring onion slaw, chipotle mayo BBQ STEAK SANGA BAGUETTE • 20 w/ grilled striploin, beetroot relish, tomatoes, baby cos, gruyere cheese, streaky bacon, onion rings, rosemary aioli FIRE 300GM ORGANIC SIRLOIN • 30 300GM BLACK ANGUS SCOTCH • 30 All meals from the grill come with chips or salad or slaw and choices of sauces; gravy, mushroom, pepper, diane, truffle jus SIDES BAKED SOURDOUGH • 8 w/ parmesan, garlic herb butter SEASONAL GREENS (V) (GF) • 10 w/ chilli, garlic, lemon, almonds HOUSE SALAD (V) (GF) • 10 w/ olives, cherry tomatoes, vinaigrette LOADED FRIES • 10 w/ truffle aioli, melted cheese & gravy Aquafire Bar and Grill trading hours Weekdays Lunch 12pm-3pm, Dinner 5.30pm-9pm I Open 12pm -late every weekend 10% surcharge applies on public holidays large plates WILD YAK BATTERED FISH & CHIPS • 24 w/ hake fillet, salt & malt vinegar chips, jalapeno tartare, lemon & slaw BEEF CHEEK, BOURGUIGNON MUSHROOM PIE • 26 w/ smoked mash, peas, baby onions, truffle jus HOUSEMADE CHICKEN SCHNITZEL/PARMIGIANA • 24/26 w/ chips, slaw, choice of sauce PAN-ROASTED CONE BAY BARRAMUNDI (GF) • 28 w/ celeriac, cavolo nero, green olives, pistachios & preserved lemon LAMB RIGATONI • 25 w/ lamb shoulder, speck, mushroom ragu, peas & pecorino cheese KING PRAWN, BARLEY, FENNEL, RISOTTO • 27 w/ prawns, fennel, barley, zucchini, peas, lemon gourmet pizza GLUTEN FREE BASES AVAILABLE 1 METRE PIZZA BOARDS AVAILABLE • 65 CARNIVORE • 24 w/ salami, ham, bacon, peppers, jalapeño, mozzarella, chipotle BBQ sauce HAWAII FIVE 0 • 22 w/ smoked ham, mozzarella, caramelized pineapple & rosemary PORTUGUESE CHICKEN • 24 w/ peri peri marinated chicken, spanish onion, cherry tomatoes, olives, fresh herbs CHORLOUMI • 21 w/ chorizo, zucchini, basil, tomato, chilli & haloumi HERBIVORE (V) • 22 w/ roasted pumpkin, zucchini, feta, caramelized onion, pine nuts MARGHERITA • 18 w/ tomato, buffalo mozzarella, basil THE SUNKEN SEAFOOD • 25 w/ prawns, squid, octopus, fish, cherry tomatoes, capers, chilli, lemon dessert • 11 RHUBARB, APPLE & BLACKBERRY CRUMBLE w/ macadamia nut crumble, vanilla bean ice cream STICKY DATE PUDDING w/ butterscotch sauce, vanilla bean ice cream VANILLA CREME BRULEE w/ salted caramel sauce & popcorn ice cream SMALL PEOPLE • 12 For children 12 years and under. Meals to come with your choice of chips OR vegetables CHEESE BURGER SLIDER FISH & CHIPS CHICKEN NUGGETS CHICKEN TENDERS KIDS MARGHERITA PIZZA small plates SHARE PLATE • 3 FOR 45 (or individual) GARLIC FLATBREAD • 15 w/ prosciutto, goats cheese, olives ROAST PORK BAO BUNS • 16 w/ hoisin, shallots, cucumber TAMARIND GLAZED LAMB RIBLETS • 18 w/ achar pickles, shallots, carrot, coriander B.F.C WINGS • 1/2KG 16 • 1KG 25 w/ Kimchi hot sauce CHILLI LEMON SALT SPICED SQUID • 18 w/ chipotle aioli, slaw, chips KURO KING PRAWNS • 19 w/ wasabi mayonnaise & lime JALAPENO & SMOKED CHEESE CROQUETTES (4) (V) • 14 w/ pecorino & romesco aioli Charcuterie CHEESE PLATE • 18 (FOR ONE) • 25 (SHARE) w/ cured meats, cheese, pickles, tomato relish and sourdough GARDEN PORK BELLY SALAD • 22 w/ coriander, slaw, ginger soy & cashews SUPER BOWL (V) (GF) • 20 (ADD CHICKEN 5) w/ quinoa, baby kale, lentils, cranberries, almonds, ladne, pumpkin, broccolini, citrus dressing WEDNESDAY NIGHT $15 STEAK NIGHT Include chips, salad & a glass of wine or beer ALL DAY SUNDAY SUPER HEROES EAT FREE Available for children 12 years and under. Kids eat free with every main meal purchased. Not including vouchers and special offers. sunday sips every Sunday from 1pm Swing by for Jazz, blues, cheese and wine thesunkenmonkey The Sunken Monkey Hotel Aqua-fire TUESDAY NIGHT $15 Chicken Schnitzel Include chips, salad & a glass of wine or beer MONDAY NIGHT 2 FOR 1 PIZZA Shout a mate!
Transcript of WILD YAK BATTERED FISH & CHIPS • 24 RHUBARB, · PDF fileSPARKLING Morgans Bay Sparkling...
between bread• ALL MEALS SERVED WITH CHIPS • GO GF WITH A LETTUCE CUP OR NAKED IN A BOWL
BUTCHER’S BURGER • 20w/ wagyu beef, streaky bacon, cheese, tomato,lettuce, beetroot & pickles
OR BIG BUTCHER’S BURGER • 25 w/ double the beef
CLASSIC CHEESE BURGER • 18w/ wagyu beef, cheese, tomato mustard sauce, onion & polish pickles
BANG BANG BURGER • 19w/ buttermilk fried chicken, cheese, tomato chutney, gem lettuce & harissa aioli
FALAFEL BURGER (V) • 19w/ spiced chickpeas, beetroot pickle, kale quinoa slaw, labne, tahini sauce
CRABBY BURGER • 21 w/ spiced soft shell crab, avocado,sesame, spring onion slaw, chipotle mayo
BBQ STEAK SANGA BAGUETTE • 20w/ grilled striploin, beetroot relish, tomatoes,baby cos, gruyere cheese, streaky bacon, onion rings, rosemary aioli
FIRE300GM ORGANIC SIRLOIN • 30
300GM BLACK ANGUS SCOTCH • 30All meals from the grill come with chips or salad or slaw and choices of sauces; gravy, mushroom, pepper, diane, truffle jus
SIDESBAKED SOURDOUGH • 8w/ parmesan, garlic herb butter
SEASONAL GREENS (V) (GF) • 10w/ chilli, garlic, lemon, almonds
HOUSE SALAD (V) (GF) • 10w/ olives, cherry tomatoes, vinaigrette
LOADED FRIES • 10w/ truffle aioli, melted cheese & gravy
Aquafire Bar and Grill trading hours Weekdays Lunch 12pm-3pm, Dinner 5.30pm-9pm I Open 12pm -late every weekend10% surcharge applies on public holidays
large platesWILD YAK BATTERED FISH & CHIPS • 24w/ hake fillet, salt & malt vinegar chips, jalapeno tartare, lemon & slaw
BEEF CHEEK, BOURGUIGNON MUSHROOM PIE • 26w/ smoked mash, peas, baby onions, truffle jus
HOUSEMADE CHICKEN SCHNITZEL/PARMIGIANA • 24/26w/ chips, slaw, choice of sauce
PAN-ROASTED CONE BAY BARRAMUNDI (GF) • 28w/ celeriac, cavolo nero, green olives,pistachios & preserved lemon
LAMB RIGATONI • 25w/ lamb shoulder, speck, mushroom ragu,peas & pecorino cheese
KING PRAWN, BARLEY, FENNEL, RISOTTO • 27w/ prawns, fennel, barley, zucchini, peas, lemon
gourmet pizzaGLUTEN FREE BASES AVAILABLE
1 METRE PIZZA BOARDS AVAILABLE • 65
CARNIVORE • 24w/ salami, ham, bacon, peppers, jalapeño, mozzarella, chipotle BBQ sauce
HAWAII FIVE 0 • 22w/ smoked ham, mozzarella,caramelized pineapple & rosemary
PORTUGUESE CHICKEN • 24w/ peri peri marinated chicken, spanish onion,cherry tomatoes, olives, fresh herbs
CHORLOUMI • 21w/ chorizo, zucchini, basil, tomato, chilli & haloumi
HERBIVORE (V) • 22w/ roasted pumpkin, zucchini, feta,caramelized onion, pine nuts
MARGHERITA • 18w/ tomato, buffalo mozzarella, basil
THE SUNKEN SEAFOOD • 25w/ prawns, squid, octopus, fish, cherry tomatoes,capers, chilli, lemon
dessert • 11RHUBARB, APPLE & BLACKBERRY CRUMBLE w/ macadamia nut crumble, vanilla bean ice cream
STICKY DATE PUDDINGw/ butterscotch sauce, vanilla bean ice cream
VANILLA CREME BRULEEw/ salted caramel sauce & popcorn ice cream
SMALL PEOPLE • 12For children 12 years and under. Meals to come with your choice of chips OR vegetables
CHEESE BURGER SLIDERFISH & CHIPSCHICKEN NUGGETSCHICKEN TENDERSKIDS MARGHERITA PIZZA
small platesSHARE PLATE • 3 FOR 45 (or individual)
GARLIC FLATBREAD • 15w/ prosciutto, goats cheese, olives
ROAST PORK BAO BUNS • 16 w/ hoisin, shallots, cucumber
TAMARIND GLAZED LAMB RIBLETS • 18w/ achar pickles, shallots, carrot, coriander
B.F.C WINGS • 1/2KG 16 • 1KG 25w/ Kimchi hot sauce
CHILLI LEMON SALT SPICED SQUID • 18w/ chipotle aioli, slaw, chips
KURO KING PRAWNS • 19w/ wasabi mayonnaise & lime
JALAPENO & SMOKED CHEESE CROQUETTES (4) (V) • 14w/ pecorino & romesco aioli
CharcuterieCHEESE PLATE • 18 (FOR ONE) • 25 (SHARE)w/ cured meats, cheese, pickles, tomato relish and sourdough
GARDENPORK BELLY SALAD • 22w/ coriander, slaw, ginger soy & cashews
SUPER BOWL (V) (GF) • 20 (ADD CHICKEN 5)w/ quinoa, baby kale, lentils, cranberries, almonds, ladne, pumpkin, broccolini, citrus dressing
WEDNESDAY NIGHT$15 STEAK NIGHT
Include chips, salad & a glass of wine or beer
ALL DAY SUNDAYSUPER HEROES EAT FREE
Available for children 12 years and under. Kids eat free with every main meal purchased.
Not including vouchers and special offers.
sunday sipsevery Sunday from 1pm
Swing by for Jazz, blues, cheese and wine
thesunkenmonkeyThe Sunken Monkey Hotel Aqua-fire
TUESDAY NIGHT$15 Chicken Schnitzel
Include chips, salad & a glass of wine or beer
MONDAY NIGHT2 FOR 1 PIZZA
Shout a mate!
SPARKLING
Morgans Bay Sparkling Cuvee - SA 28 7
Bottler Prosecco - Italy 32 8
MOSCATO
Rosemount Encore - SA 28 7
Juliet Moscato - SA 32 8
RIESLING
Penfolds Koonunga Hill Autumn - SA 30 7.5
Leo Buring Clare Valley - SA 32 8
SAUVIGNON BLANC
Morgans Bay - NSW 28 7
Bundeena Bay - NZ 29 7.5
Hungerford Hill SSB - NSW 30 7.5
PINOT GRIGIO/ GRIS
Ca’ Luca Pinot Grigio - Italy 28 7
Truvee Pinot Gris - SA 32 8
CHARDONNAY
Morgans Bay - NSW 28 7
Hungerford Hill Octave - NSW 30 7.5
MERLOT
Upside Down - NZ 29 7.5
SHIRAZ
Morgans Bay - NSW 28 7
Hungerford Hill - NSW 30 7.5
CABERNET SAUVIGNON
Hungerford Hill - NSW 30 7.5
CABERNET MERLOT
Morgans Bay - NSW 28 7
Hartogs - WA 29 7.5
WINE sparkling, white, red
BEEF PORK CHICKEN STEAK SEAFOOD CHEESE DESSERTCHILLI SALADPASTA SPICY ASIAN PIZZA
cocktailsMYKONOS • 17Chambord, vodka, muddled limes and strawberries, sugar syrup, lime juice topped with lemonade.
THE PANTY RIPPER • 17Vodka, elderflower, lime, passion fruit, apple juice,mint & gomme syrup
ESPRESSO MARTINI • 17Vodka, liquor 43, cold press coffeeliqueur cinnamon and milk
COCONUT MIST • 19Bombay sapphire gin, elderflower, coconut cream, lime juice and sugar syrup topped with toasted coconut
BLOODY DIAMOND COSMO • 15Bacardi rum, liquor 43, cranberry juice, citrus & fairy floss
MANGO OR STRAWBERRY DAIQUIRIS • 20Fresh mango or strawberries, cointreau, white rum, lime juice and sugar syrup
CLASSIC MOJITO • 18 Classic mojito, lime, mint, gold rum, apple juice
PASSION FRUIT MOJITO • 20Passion fruit, gold passion alize, white rum, lime, lime juice, mint and apple juice
CARAMEL DONUT MARTINI • 18Vodka, Liquor 43, sailor jerrys spice rum, milk, caramel syrup and ice
COCKTAIL JUGSLADY ROSE SANGRIA • $30 A mix of red & white wine, vodka, mixed berries, fresh citrus, lychee’s & lemonade
STRAWBERRY & MINT COOLER • $35 Vodka, elderflower, pear cider, strawberries, mint, orange peel, cranberry juice, lemonade
MANGO & PEACH SANGRIA • $30 Pinot Grigio, peach schnapps, vodka, mango, peaches & mint
PASSION FRUIT MOJITO • $35Passion fruit, gold passion alize, white rum, lime, lime juice, mint and apple juice
COCKTAIL OF THE WEEK!
ASK FOR THEMatching wine and food is as much about personal taste as anything else, however some tried and tested pairings can be a good way of getting started.
As a guide we have created our food and wine matching system here at Aquafire Bar & Grill to further enjoy your meal.
