Wilbur Curtis Company, inC Service Manual, 1 Gallon BrewersWILBUR CURTIS CO., INC. 6913 West Acco...

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1 Models Included • TP1T • TP1TT • TP1S • TP1ST This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance should be performed by an authorized Wilbur Curtis Company Service Technician. DO NOT immerse the unit in water or any other liquid To reduce the risk of fire or electric shock, DO NOT open service panels. There are no user serviceable parts inside. Keep hands and other items away from hot areas of the unit during operation. Never clean with scouring powders or harsh chemicals. Important Safeguards/Symbols Service Manual, 1 Gallon Brewers WILBUR CURTIS COMPANY, INC. Symbols: WARNINGS – To help avoid personal injury Important Notes/Cautions – from the factory Sanitation Requirements Installation This Curtis unit is pre-set and ready to go from the factory. Factory settings for this unit are: • Brew Temperature = 200°F • Water Bypass = On LARGE & MEDIUM brew only • Brew Volume = Set to vessel requirements (specific based on model). System Requirements: • Water Supply 20 – 90 PSI (minimum flow rate of 1 gpm) • Electrical: See electrical schematic. 3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine). 4. Once power has been supplied to the unit, flip the toggle switch to the ‘ON’ position (located on the rear of the unit), the water tank will begin to fill. When the water level in the tank reaches the probe, the heating element(s) will turn on. 5. Water in the heating tank will require approximately a half hour before reaching operating temperature (factory setting of 200°F). Where applicable, turn on the Universal Control Module (UCM). When the unit reaches operating temperature, it will display “READY TO BREW”. NSF International requires the following water connection: 1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the unit can be moved for cleaning. 2. This unit must be installed with adequate backflow protection to comply with applicable federal, state and local codes. 3. Water pipe connections and fixtures directly connected to a portable water supply shall be sized, installed and maintained in accordance with federal, state, and local codes. NOTE: A water filtration system must be used to help maintain trouble-free operation. In areas with extremely hard water, we highly recommend the use of a Curtis approved water filter. For our full line of filters, please log on to www.wilburcurtis.com. A water filtration system will greatly prolong the life of the unit and enhance the quality and taste of the product. Setup Steps 1. The unit should be level (left to right - front to back), on a secure surface. 2. Connect the water line to the water inlet fitting on the rear of the unit. Water volume flow to the machine should be consistent. Use tubing sized sufficiently to provide a minimum flow rate of one gallon per minute. CAUTION: DO NOT connect the unit to hot water supply. The inlet valve is not rated for hot water. CAUTION: Follow this setup procedure before attempting to use this unit. Failure to follow these instructions can result in injury and/or void of warranty. ISO 9001:2008 REGISTERED WILBUR CURTIS CO., INC. 6913 West Acco Street Montebello, CA 90640-5403 For the latest information go to www.wilburcurtis.com Tel: 800-421-6150 Fax: 323-837-2410 CAUTION: Equipment must be installed to comply with applicable federal, state, and local plumbing/electrical codes. FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM

Transcript of Wilbur Curtis Company, inC Service Manual, 1 Gallon BrewersWILBUR CURTIS CO., INC. 6913 West Acco...

Page 1: Wilbur Curtis Company, inC Service Manual, 1 Gallon BrewersWILBUR CURTIS CO., INC. 6913 West Acco Street Montebello, CA 90640-5403 For the latest information go to Tel: 800-421-6150

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Models Included •TP1T •TP1TT •TP1S •TP1ST

This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance should be performed by an authorized Wilbur Curtis Company Service Technician.

• DONOTimmersetheunitinwateroranyotherliquid • Toreducetheriskoffireorelectricshock,DONOTopenservicepanels.Therearenouser

serviceable parts inside. • Keephandsandotheritemsawayfromhotareasoftheunitduringoperation. • Nevercleanwithscouringpowdersorharshchemicals.

Important Safeguards/Symbols

ServiceManual,1GallonBrewersWilbur Curtis Company, inC.

Symbols:

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

InstallationThis Curtis unit is pre-set and ready to go from the factory.Factory settings for this unit are:

•BrewTemperature=200°F •WaterBypass=OnLARGE&MEDIUMbrewonly •BrewVolume=Settovesselrequirements(specificbasedonmodel).

SystemRequirements: •WaterSupply20–90PSI(minimumflowrateof1gpm) •Electrical:Seeelectricalschematic.

3.Connecttheunittoelectricaloutletwithappropriateamperagerating(seeserialtagonmachine).4.Oncepowerhasbeensuppliedtotheunit,flipthetoggleswitchtothe‘ON’position(locatedontherearof

theunit),thewatertankwillbegintofill.Whenthewaterlevelinthetankreachestheprobe,theheatingelement(s)willturnon.

5.Waterintheheatingtankwillrequireapproximatelyahalfhourbeforereachingoperatingtemperature(factorysettingof200°F).Whereapplicable,turnontheUniversalControlModule(UCM).Whentheunitreachesoperatingtemperature,itwilldisplay“READYTOBREW”.

NSFInternationalrequiresthefollowingwaterconnection:1. Aquickdisconnectoradditionalcoiledtubing(atleast2xthedepthoftheunit)isrequiredsothatthe

unit can be moved for cleaning.2. Thisunitmustbeinstalledwithadequatebackflowprotectiontocomplywithapplicablefederal,state

and local codes.3.Waterpipeconnectionsandfixturesdirectlyconnectedtoaportablewatersupplyshallbesized,

installedandmaintainedinaccordancewithfederal,state,andlocalcodes.

NOTE:Awaterfiltrationsystemmustbeusedtohelpmaintaintrouble-freeoperation.Inareaswithextremelyhardwater,wehighlyrecommendtheuseofaCurtisapprovedwaterfilter.Forourfulllineoffilters,pleaselogontowww.wilburcurtis.com.Awaterfiltrationsystemwillgreatlyprolongthelifeoftheunit and enhance the quality and taste of the product.

Setup Steps1.Theunitshouldbelevel(lefttoright-fronttoback),onasecuresurface.2. Connectthewaterlinetothewaterinletfittingontherearoftheunit.Watervolumeflowtothemachine

shouldbeconsistent.Usetubingsizedsufficientlytoprovideaminimumflowrateofonegallonperminute.

CAUTION: DONOTconnect the unit to hot water supply.

Theinletvalveisnotratedforhot water.

CAUTION: Follow this setup procedure beforeattempting

to use this unit. Failure to followtheseinstructionscanresultininjuryand/orvoidofwarranty.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.6913 West Acco Street

Montebello, CA 90640-5403For the latest information go to

www.wilburcurtis.comTel: 800-421-6150Fax: 323-837-2410

CAUTION: Equipmentmustbeinstalledtocomply

withapplicablefederal,state,andlocalplumbing/electricalcodes.

FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM

Page 2: Wilbur Curtis Company, inC Service Manual, 1 Gallon BrewersWILBUR CURTIS CO., INC. 6913 West Acco Street Montebello, CA 90640-5403 For the latest information go to Tel: 800-421-6150

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POUR COFFEE INTO BASKET

INSERT BREWCONE INTO RAILS

BREWING INSTRUCTIONSUseonlycoffeeorwaterintheThermoProdispenser.Donotusetheservertodispenseanyotherbeverage.Preheat-ingtheserverwithhotwaterisrecommended.Thesingleheadbrewerisshowbelow,thetwinheadbrewerissimilar. 1. Placeacleanandemptyserveronthedeck.Servershouldbecenteredbelowthebrewconeofthebrewer. 2. MakesuretheunitisuptobrewingtemperatureandtheLCDscreenreadsREADYTOBREW. 3. Placeafilterinthebrewconeandpourinthecorrectmeasureofgroundcoffeeforthebrewvolume. 4. Slidethebrewconeintothebrewrails. 5. Selectandpressdesiredbrewbutton(LARGEorSMALL).Theunitwillstartthebrewcycle. 6. Allowcoffeeinthebrewconetodripoutcompletelybeforeremovingtheinsulatedserver.

WARNING–THERMOPROSERVERSMAYBEHEAVYWHENFILLED.CAREMUSTBETAKENWHENTRANSPORTINGTOAVOIDDROPPINGORSPILLING.

PRESS THE BREW BUTTON

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T-Pro ShortTwin

T-Pro ShortSingle

IMPORTANT NOTE:All programming selections are performed with the three center buttons.The symbols below the buttons are:

Scroll LEFTSELECTION or ENTER to save new parameterScroll RIGHT

Tank Temperature CheckTo check the temperature of the water within the heating tank, make sure brewer is on and Ready to Brew is displayed. Press and hold the button (see illustration, page two) for 5 seconds. The water temperature inside the tank will be displayed.

Control Module Menu TreeTheflowchartdisplaysthesequenceofmenuitemthatcanbeaccessedthroughtheUCM.Variousmenuitemswillimmediatelyexitthepro-grammingmodewhenselected.Othermenuitems,whenselected,willcontinuetothenextiteminthemenulist.

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PARTS DIAGRAMSTwin 1 Gallon Brewer

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PARTS LISTTP1T & TP1TT

12 3 4 5 6 7 7A 899A1011121314151617181920212223242526272829303132333435

WC-5421WC-37121*WC-2977-101KWC-4212-02*WC-37122*WC-37231*WC-1809WC-1806*WC-29050WC-59022WC-61612WC-8559WC-3417WC-2402PWC-847*WC-102*WC-8591*WC-3518WC-3503WC-37008*WC-43067*WC-62033WC-5502-01*WC-37317WC-37357WC-4382WC-522*WC-43055WC-37266WC-1438-101*WC-934-04*WC-5231*WC-5310*WC-37132*WC-3765L*WC-844-101*GEM-6

COVER,TOPVALVE,LIQUIDDISPENSINGLEFT120VACKIT,SPRAYHEADFITTINGULTEMNUT,5/8-18JAMULTEMVALVE,DUMP120V12WRIGHTKIT,UCM&LABELTPS1T/TP1TTFAUCET,HOTWATERW/JAMNUTSEATCUP,FORWC-1809(NOTSHOWN)SPRAYHEAD,AMBERADVANCEDFLOWPANEL,FRONTTPS1TPANEL,FRONTTP1TTRELAY,SOLIDSTATE40AW/HEATSINKBREWCONE,ASSYW/SPLASHPOCKETBRNCOFFEEELBOW,3/8”FLx3/8”NPTPLATEDVALVE,INLET2GPMSWITCH,TOGGLE125/250VACRESISTIVECAPACITOR,X2LEG,GLIDE3/8-16STUDSCREWLEG,3/8-16STUDSCREW(NON-GLIDE)KIT,HEATINGTANKLIDGASKET,TANKLIDTANK,COMPLETEGEMTSW/ULTEMFTTNGSKIT,PROBEASSYWATERLEVELW/O-RING&NUTKIT,STRAIGHTFITTING&BUSHNGGENUSEKIT,STRAIGHTPLASTICFITTINGANDBUSHING12MMGUARD,SHOCKHEATINGELEMENTTHERMOSTAT,HILIMITHTRDPST277V40AGUARD,SHOCKRESETTHERMOSTATKIT,FITTINGTANKOVERFLOWSENSOR,HEATINGTANKELEMENT,HEATING2.5KW220VCOMPOUND,SILICONE5OZTUBETUBING,SILICONE,5/16”I.D.(1FT.)KIT,VALVEREPAIRUSEONWC-820WDR,WC-821WDRKIT,VALVEREPAIRUSEONWC-847VALVE,BY-PASS120VNON-ADJW/RSTRCTRFILTER,500/PKG12½x4

ITEM № PART № DESCRIPTION

*RECOMMENDEDPARTSTOSTOCK.

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PARTS DIAGRAMSTP1S & TP1ST

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PARTS LIST TP1S & TP1ST

12 3 4 5 6 7 8 8A99A101112131415161718192021222324252627282929A303132333435

WC-58117WC-37266WC-5502-01*WC-37317WC-4394WC-43055WC-1438-101*WC-61556WC-61556-101WC-43068*WC-43068-101*WC-62037WC-37357WC-904-04*WC-522*WC-844-01*WC-37122*WC-2977-101KWC-8559WC-37287*WC-39580WC-38439WC-1809WC-103*WC-8591*WC-847*WC-29050WC-2402PWC-3518WC-3503WC-61622WC-61551WC-3417WC-3765L*WC-37132*WC-5231*WC-5310*GEM-6*

COVER,TOPKIT,FITTINGTANKOVERFLOWKIT,PROBEASSYWATERLEVELW/O-RING&NUTKIT,STRAIGHTFITTING&BUSHNGGENUSEGUARD,SHOCKHEATINGELEMENTGUARD,SHOCKRESETTHERMOSTATSENSOR,HEATINGTANKCOVER,TANK(FORUNITSMADEBEFORE1/2010)LID,TANKTP1SGASKET,TANKLID(UNITSMADEBEFORE1/10)GASKET,TANKLIDRECTANGULARTP1STANKCOMPLETETP1S/TP1STKIT,STRAIGHTPLASTICFITTINGANDBUSHING12MMELEMENT,HEATING1.6KW120VW/JAMNUTTHERMOSTAT,HILIMITHTRDPST277V40AVALVE,BY-PASS,NON-ADJUSTABLEW/RSTRCTRKIT,DUMPVALVERIGHTKIT,SPRAYHEADFITTINGULTEMRELAY,SOLIDSTATE40AW/HEATSINKKIT,UCM&OVERLAY2-BATCHTP1SLABEL,UCMOVERLAY2-BATCHLABEL,FRONTHOTWATERFAUCET,HOTWATERW/JAMNUTSWITCH,TOGGLENON-LITDPST25A125/250VACCAPACITOR,X2VALVE,INLET2GPMSPRAYHEAD,AMBERADVANCEDFLOWELBOW,3/8”FLx3/8”NPTPLATEDLEG,GLIDE3/8-16STUDSCREWLEG,3/8-16STUDSCREW(NON-GLIDE)COVER,FRONTSSTP1STTALLCOVER,FRONTSSTP1SSHORTBREWCONE,ASSYW/SPLASHPOCKETBRNCOFFEEKIT,VALVEREPAIRUSEONWC-847KIT,VALVEREPAIRUSEONWC-844WDR/WC-821WDRCOMPOUND,SILICONE5OZTUBETUBING,SILICONE,5/16”I.D.FILTER,500/PKG12½x4

ITEM № PART № DESCRIPTION

*RECOMMENDEDPARTSTOSTOCK.

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CAUTION Donotimmerseserverinwater. Donotplaceinserverdishwasher. Donotuseharshpowdersorcleanserscontainingchlorine. Do not use a wire brush or pot scourer to clean inside liner.

Cleaning and Sanitizing Instructions for TLXG01 Server

ThesecleaningandsanitizinginstructionsareonlyaguidelinetobeusedforthecleaningandsanitizingoftheTLXG01.Yourcurrentin-housecleaningandsanitizingmethodsmaybejustaseffective.ForcleaningandsanitizingoftheTLXG01,thethreesinkmethodisrecommended.Thismethodconsistsofasinkofwaterfilledwithadetergentandwatersolution,afreshwaterrinse,andasinkfilledwithanaqueoussanitizingsolution.ImmersepartsincommercialBarTabs/Sani-Tabssanitizingsolution.Thesolu-tionmustbewarm(75°F.)Letthepartssoakatleastoneminute.

CLEANINGRegularcleaningofthecoffeebrewerwillmaintainthehighestqualitycoffeeyourequipmentiscapableofproducing.Propercleaningisessentialtomaintainafreshandappealinglooktoyourcoffeeservice.Tocleanthecoffeebrewercomponents,prepareamildsolutionofdetergentandwarmwater.1. FirstturnoffthebrewerusingtheON/OFFbuttononthefrontcontrolpanel.2. Wipeallexteriorsurfaceswithadampcloth,removingspillsanddebris.3. Slidethebrewconeoutandcleanit.Thoroughlywipesprayheadareawithadampcloth.4. Washthebrewcone.Useasoftbristledbrushforhardtocleanareas.Washbothpartswithadetergentsolutionorputthese

parts through a dishwasher.

CAUTION Donotuseharshpowdersorcleanserscontainingchlorine.

1. Daily, Rinse the unit after use.

a. Openunitandemptycontentscompletely. b. Rinseunitwithhotwater,thenopenfaucettodrain. c. Wipeoutsideofunitwithcleanclothmoistenedwithcleaningsolution.2. Cleaning and server assembly. a. Filltheunitwithcleaningsolution.Withaspongebrush,thoroughlycleaninsideliner. b. Rinsetheunitusingafreshwaterrinse.3. Clean and sanitize the lid assembly. a. Removelidfromunitandsubmerseitincleaningsolution,cleaningthoroughly. b. Usingthesuppliedbrush,cleaninsidethefillingtube. c. Rinsewithcleanwater. d. Tosanitize,submerseinsanitizingsolutionfor5minutesthenairdrycompletely.4. Cleaning the faucet and gauge glass. a. Unscrewthebonnet/handleassemblyfromthefaucet. b. Removegaugeglassfromunitandbrushoutwithcleaningsolution. c. Withthefaucetremoved,cleanthesiliconeelbowfitting(TanktoFaucetTube).Usethetubebrushsoakedincleaning solution,insertedthroughthefaucetshank. d. Cleanandrinseparts. e. Tosanitize,placeinsanitizingsolutionfor5minutes,removeandairdry.5. Sanitizing the assembled TLXG01 server. a. Fillacleanserverwithsanitizingsolution.Allowtositfor5minutesthendrainthroughthefaucet. b. Placebodyassemblyupsidedownonracktothoroughlyairdry.

Page 9: Wilbur Curtis Company, inC Service Manual, 1 Gallon BrewersWILBUR CURTIS CO., INC. 6913 West Acco Street Montebello, CA 90640-5403 For the latest information go to Tel: 800-421-6150

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27.875"(70.8 cm)

36.625"(93.0 cm)

9.25"(23.5 cm)

20.750"(52.7 cm)

20.250"(51.4 cm)

29.500"(74.9 cm) 24.625"

(62.5 cm)

16.125"(41.0 cm)

16.500"(41.9 cm)

16.625"(42.2 cm)

ROUGH-IN DRAWINGTP1S & TP1ST

ROUGH-IN DRAWINGTP1T & TP1TT

Page 10: Wilbur Curtis Company, inC Service Manual, 1 Gallon BrewersWILBUR CURTIS CO., INC. 6913 West Acco Street Montebello, CA 90640-5403 For the latest information go to Tel: 800-421-6150

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ELECTRICAL SCHEMATICTP1T & TP1TT

Page 11: Wilbur Curtis Company, inC Service Manual, 1 Gallon BrewersWILBUR CURTIS CO., INC. 6913 West Acco Street Montebello, CA 90640-5403 For the latest information go to Tel: 800-421-6150

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ELECTRICAL SCHEMATIC TP1S & TP1ST

Page 12: Wilbur Curtis Company, inC Service Manual, 1 Gallon BrewersWILBUR CURTIS CO., INC. 6913 West Acco Street Montebello, CA 90640-5403 For the latest information go to Tel: 800-421-6150

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3/6/[email protected] . ECN 14810 . revF10/11/[email protected] 14475.revE4/1/[email protected]_revD12/9/8 . 10.7 . ECN 10134 revC1/18/8 . 12.8 . ecn 94431/25/07 . 13.7 . ecn 8745

Printed in U.S.A. 3/2013 F-3484 Rev F

WILBUR CURTIS CO., INC.6913 Acco St., Montebello, CA 90640-5403 USAPhone: 800/421-6150 Fax: 323-837-2410 Technical Support Phone: 800/995-0417 (M-F 5:30A - 4:00P PST) E-Mail: [email protected] Web Site: www.wilburcurtis.com

ProductWarrantyInformationTheWilburCurtisCompanycertifiesthatitsproductsarefreefromdefectsinmaterialandworkmanshipundernormaluse.Thefol-lowinglimitedwarrantiesandconditionsapply:

3Years,PartsandLabor,fromOriginalDateofPurchaseondigitalcontrolboards.

2 Years,Parts,fromOriginalDateofPurchaseonallotherelectricalcomponents,fittingsandtubing.

1Year,Labor,fromOriginalDateofPurchaseonallelectricalcomponents,fittingsandtubing.

Additionally,theWilburCurtisCompanywarrantsitsGrindingBurrsforForty(40)monthsfromdateofpurchaseor40,000poundsofcoffee,whichevercomesfirst.StainlessSteelcomponentsarewarrantedfortwo(2)yearsfromdateofpurchaseagainstleakingorpittingandreplacementpartsarewarrantedforninety(90)daysfromdateofpurchaseorfortheremainderofthelimitedwarrantyperiodoftheequipmentinwhichthecomponentisinstalled.Allin-warrantyservicecallsmusthavepriorauthorization.ForAuthorization,calltheTechnicalSupportDepartmentat1-800-995-0417.EffectivedateofthispolicyisApril1,2003.Additionalconditionsmayapply.Gotowww.wilburcurtis.comtoviewthefullproductwarrantyinformation.

CONDITIONS&EXCEPTIONSThewarrantycoversoriginalequipmentattimeofpurchaseonly.TheWilburCurtisCompany,Inc.,assumesnoresponsibilityforsubstitutereplacementpartsinstalledonCurtisequipmentthathavenotbeenpurchasedfromtheWilburCurtisCompany,Inc.TheWilburCurtisCompanywillnotacceptanyresponsibilityifthefollowingconditionsarenotmet.Thewarrantydoesnotcoverandisvoidunderthefollowingcircumstances:

1) Improperoperationofequipment:Theequipmentmustbeusedforitsdesignedandintendedpurposeandfunction. 2) Improperinstallationofequipment:Thisequipmentmustbeinstalledbyaprofessionaltechnicianandmustcomplywithall localelectrical,mechanicalandplumbingcodes. 3) Impropervoltage:Equipmentmustbeinstalledatthevoltagestatedontheserialplatesuppliedwiththisequipment. 4) Improperwatersupply:Thisincludes,butisnotlimitedto,excessiveorlowwaterpressure,andinadequateorfluctuating waterflowrate. 5) Adjustmentsandcleaning:Theresettingofsafetythermostatsandcircuitbreakers,programmingandtemperature adjustmentsaretheresponsibilityoftheequipmentowner.Theownerisresponsibleforpropercleaningandregular maintenanceofthisequipment. 6) Damagedintransit:Equipmentdamagedintransitistheresponsibilityofthefreightcompanyandaclaimshouldbe madewiththecarrier. 7) Abuseorneglect(includingfailuretoperiodicallycleanorremovelimeaccumulations):Manufacturerisnotresponsiblefor variationinequipmentoperationduetoexcessivelimeorlocalwaterconditions.Theequipmentmustbemaintainedaccord- ingtothemanufacturer’srecommendations. 8) Replacementofitemssubjecttonormaluseandwear:Thisshallinclude,butisnotlimitedto,lightbulbs,sheardisks,“0” rings,gaskets,siliconetube,canisterassemblies,whipperchambersandplates,mixingbowls,agitationassembliesand whipper propellers. 9) Repairsand/orReplacementsaresubjecttoourdecisionthattheworkmanshiporpartswerefaultyandthedefectsshowed upundernormaluse.Alllaborshallbeperformedduringregularworkinghours.Overtimechargesaretheresponsibilityof theowner.Chargesincurredbydelays,waitingtime,oroperatingrestrictionsthathindertheservicetechnician’sabilityto performserviceistheresponsibilityoftheowneroftheequipment.Thisincludesinstitutionalandcorrectionalfacilities. TheWilburCurtisCompanywillallowupto100miles,roundtrip,perin-warrantyservicecall.

RETURNMERCHANDISEAUTHORIZATION:AllclaimsunderthiswarrantymustbesubmittedtotheWilburCurtisCompanyTechnicalSupportDepartmentpriortoperforminganyrepairworkorreturnofthisequipmenttothefactory.Allreturnedequip-mentmustberepackagedproperlyintheoriginalcarton.Nounitswillbeacceptediftheyaredamagedintransitduetoimproperpackaging.NOUNITSORPARTSWILLBEACCEPTEDWITHOUTARETURNMERCHANDISEAUTHORIZATION(RMA).RMANUMBERMUSTBEMARKEDONTHECARTONORSHIPPINGLABEL.Allin-warrantyservicecallsmustbeperformedbyanauthorizedserviceagent.CalltheWilburCurtisTechnicalSupportDepartmenttofindanagentnearyou.

FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM