why men
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FOOD CORNER Are you craving for something sweet and creamy? Then try eating Le che flan it is one of the favourite dessert of the Pilipino, you can find it almost anywhere here in the Philippines. Did you know le che means milk flan and it was introduce by the Spaniards when they colonize the Philippines. Now you learn how to prepare leche flan. Ingredients •10 egg yolks •1 can (390g) condensed milk •1 can (390g) evaporated milk •1 teaspoon of vanilla extract or lemon Procedures: 1. Combine the sugar & water. Bring to a boil for a few minutes until the sugar caramelize in a saucepan. 2. Dispense the caramelized sugar into aluminium container (you can use any shape: oval, round or square) Spread the caramel on the bottom of the moulds. 3. Blend well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender. 4. Soothingly dispense the mixture on top of the caramel on the aluminium moulds. Load the moulds to about 1 to 1 1/4 inch thick. 5. Cover moulds individually with aluminium foil. 6. Steam for about 20 minutes .Preparation time: 30 minutes
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FOOD CORNERAre you craving for something sweet and creamy? Then try eating Le che flan it is one of the favourite dessert of the Pilipino, you can find it almost anywhere here in the Philippines. Did you know le che means milk flan and it was introduce by the Spaniards when they colonize the Philippines. Now you learn how to prepare leche flan.
Procedures:1. Combine the sugar & water. Bring to a boil for a few minutes until the sugar caramelize in a saucepan.2. Dispense the caramelized sugar into aluminium container (you can use any shape: oval, round or square) Spread the caramel on the bottom of the moulds.3. Blend well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.4. Soothingly dispense the mixture on top of the caramel on the aluminium moulds. Load the moulds to about 1 to 1 1/4 inch thick.5. Cover moulds individually with aluminium foil.6. Steam for about 20 minutes 7.Let cool then refrigerate.8. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down topositionthe golden brown caramel on top. 9. Enjoy ..Preparation time: 30 minutesEstimated cooking time: 1 hour
Ingredients10 egg yolks1 can (390g) condensed milk1 can (390g) evaporated milk1 teaspoon of vanilla extract or lemon essenceFor the caramel:1 cup sugar3/4 cup water
Are you hungry and want something good and sweet during the breakfast, then champorado is a choice for you. It is not only sweet but it is also stomach filling food. It one of the food the Spaniards introduce in the Philippines. In short and easy steps you will learn how to make champorado that you can enjoy anytime.
Cooking procedure:1. Pour 3 cups of water in a pot and bring to a boil2. Put-in the glutinous rice and allow water to re-boil for a few minutes3. Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously4. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another5 minutes or until the texture becomes thick.5. Remove from the pot and place in a serving bowl.6. Serve hot with a swirl of condensed milk on top.
Ingredients:10 tbsp cocoa powder 1 cup (malagkit)1 cup sugar4 cups watercondensed milk (optional).Preparation time: 30 minutesEstimated cooking time: 1 hour
