Why Is Food Safety Important? Where Do the Rules Come From? 1.
-
Upload
dandre-alewine -
Category
Documents
-
view
219 -
download
0
Transcript of Why Is Food Safety Important? Where Do the Rules Come From? 1.
![Page 1: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/1.jpg)
Why Is Food Safety Important?Where Do the Rules Come From?
1
![Page 2: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/2.jpg)
Magnitude of Foodborne Illness
Estimated annual occurrence:• 48 million cases of foodborne illness• 128,000 hospitalizations from foodborne
illness• 3,000 deaths from foodborne illness
(Scallan, et al., 2011)
2
![Page 3: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/3.jpg)
What Is Your Chance of Getting a Foodborne Illness?
• The population of the U.S. is 310 million people in 2010
• 310,000,000/48,000,000 = 6.5 • This means that approximately 1 in every 6
people suffer from a foodborne illness during the year
3
![Page 4: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/4.jpg)
4
The Good News...
• 500 to 900 billion safe meals are served in food service establishments every year
![Page 5: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/5.jpg)
Cost of FBI to an Establishment
• Loss of customers and sales• Loss of good reputation• Lawsuits resulting in lawyer and
court fees• Increased insurance costs• Lowered employee confidence;
increased absence of employees• Need for re-training employees• Embarrassment
5
![Page 6: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/6.jpg)
6
I need 250 get well cards!
HALLMADE CARDS
![Page 7: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/7.jpg)
Personal Account of FBI
• Audio clip provides a woman’s experience with botulism that she got from a baked potato that was held too long at room temperature by a restaurant
7
Click on speaker to start audio clip
Used with permission from Oregon State University
![Page 8: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/8.jpg)
S.T.O.P.
• http://www.safetables.org/victim_wall/index.cfm
8
![Page 9: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/9.jpg)
Individuals at Higher Risk for Getting a Foodborne Illness
9
Young children and the elderly
Those with weakenedimmune systems
Infants and pregnant women
![Page 10: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/10.jpg)
10
Federal Government Recommendations
Food Code
![Page 11: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/11.jpg)
Idaho’s Food Safety Rules
Idaho Food Code
11
![Page 12: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/12.jpg)
Using the Idaho Food Code
Does a produce stand selling boxes of apples qualify as a “food establishment?”
12
No (Answer found in Section 1-201.10(B) 36.c.ii)
The term “food establishment” does not include:
• A produce stand that offers only whole, uncut fresh fruits andvegetables
![Page 13: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/13.jpg)
Using the Idaho Food Code
Can potentially hazardous food be thawed on the counter?
13
No (Answer found in Section 3-501.13)
Potentially hazardous food shall be thawed:• Under refrigeration• Under running water• During cooking
![Page 14: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/14.jpg)
14
Using the Idaho Food Code
Is the wearing of jewelry restricted when working in a food service establishment?
Yes (Answer found in Section 2-303.11)
While preparing food, employees may not wear jewelry, including medical information jewelry, on their arms and hands. This section does not apply to a plain ring, such as a wedding band.
![Page 15: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/15.jpg)
Idaho’s Training Manual
Idaho Food Safetyand Sanitation Manual
15
![Page 16: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/16.jpg)
Using the Idaho Food Safety and Sanitation Manual
Can potentially hazardous food be thawed on the counter?
16
No (Answer found in Chapter 5, page 36)
Potentially hazardous foods must be thawed as fast as possible to limit bacterial growth during the process. Three methods are acceptable.
• Under refrigeration• Under running water• As a part of continuous cooking
Thawing at room temperature is not acceptable
No (Answer found in Chapter 5, page 36)
Potentially hazardous foods must be thawed as fast as possible to limit bacterial growth during the process. Three methods are acceptable.
• Under refrigeration• Under running water• As a part of continuous cooking
Thawing at room temperature is not acceptable
![Page 17: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/17.jpg)
Using the Idaho Food Safety and Sanitation Manual
Can someone who has diarrhea work as a food handler?
17
No, unless the cause of diarrhea has been determined to be not communicable (Answer found in Chapter 6, page 40)
![Page 18: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/18.jpg)
18
Rule Enforcement
• Idaho Food Code enforced by Environmental Health Specialists (also known as Health Inspectors)
• Environmental Health Specialists work for one of the seven Idaho Health Districts
![Page 19: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/19.jpg)
Food Establishment
Inspection Report
19
• Food establishments are regularly inspected. Code violators can be closed
![Page 20: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/20.jpg)
Resource for hourly
employees
20
![Page 21: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/21.jpg)
21
• Food service employees have the responsibility to deliver safe, quality food to the person eating it
• The Person In Charge (PIC) also has the responsibility of training employees in correct procedures
Responsibilities
![Page 22: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/22.jpg)
Understanding Check!
• The U.S. has very safe food, yet approximately 1 in every ______people suffers a foodborne illness each year
22
6
![Page 23: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/23.jpg)
Understanding Check!
• If a restaurant causes a foodborne illness the results can be
23
Loss of customers
Loss of good reputation
Lawsuits Increased insurance costs
Reduced employee confidence
Need to re-train employees
Embarrassment
![Page 24: Why Is Food Safety Important? Where Do the Rules Come From? 1.](https://reader036.fdocuments.in/reader036/viewer/2022062314/56649c8c5503460f9494694c/html5/thumbnails/24.jpg)
Understanding Check!
• What is the name of the Idaho food safety rules for food establishments?
24
Idaho Food Code