wholesale price list 160617.xlsx - CornerStone Wines - We ... · Wine Label Vin Appellation...

Sims Close #01-00 CornerStone Building Singapore 387299 T:+65 6732 0555 Fax:+65 6749 8944 W: www.CornerStoneWines.com Co.Reg.No.: 196000073H

Effective DateThis Price List is effective from 1st March 2018 and supersedes all previous editions.For OrdersIf you are unsure, please contact your Relationship Manager and cc Order Department via any of the following;

- Pls email your respective Relationship Manager with cc [email protected] note facsimile transmission record and/or email sent is not proof of receipt.

DeliveryHock Tong Bee (Private) Limited undertakes to deliver ordered products within 72 hours of order receipt subject to the following:

a) Corporate:i. Minimum value of S$ 750.00 for free delivery; otherwise S$ 30.00 will be imposedii. Minimum value of S$ 1,000.00 for outskirt delivery; otherwise S$ 50.00 will be imposed ( outskirt - Sentosa, Changi Airport, Tuas, Sengkang, Jalan Boon Lay, Choa Chu Kang, Ponggol, Sembawang, Woodland, Admiralty, Jurong East)

b) Trade:i. Minimum value of S$ 400.00 in one order, otherwise S$ 30.00 will be imposedii. Minimum value of S$ 600.00 for outskirt delivery; otherwise S$ 50.00 will be imposed ( outskirt - Sentosa, Changi Airport, Tuas, Sengkang, Jalan Boon Lay, Choa Chu Kang, Ponggol, Sembawang, Woodland, Admiralty, Jurong East)

c) Orders must be received before 5:00 pm from Mondays to Fridays.d) Deliveries will be made from Mondays to Fridays except Public Holidays.

Orders received after 5:00 pm will be delivered within 48 hours of receipt.For urgent orders requiring delivery within 6 hours, a S$100.00 with prevailing G.S.T will be levied.All deliveries are subject to stock availability.

Payments / Related ChargesCredit Terms / Payments / Related ChargesCredit terms will only be granted after successful Credit Application.Unless Credit Terms are granted, all orders received will be deemed as Cash Terms and full payment must be made upon deliveryAll payments should be made in Singapore Dollars

a) By Cash, Internet Fund Transfer or TT payment

b) By Cross Cheques should be made payable to "Hock Tong Bee (Private) Limited"

c) By Internet Fund Transfer Bank: United Overseas Bank Acct No.: 901-343-986-5 Bank Code: 7375 Bank Code: 001

d) By TT paymentBank: United Overseas Bank Acct No.: 901-343-986-5 Payee: Hock Tong Bee (Private) Limited

Address: 10 Sims Close, #01-00 CornerStone BldgSingapore 387299

Overdue invoices shall bear interest on a monthly basis at the rate of 1% of outstanding balance and additional 20% as handling fee for bad debt collection.The Customer shall be liable for all costs incurred in our collection or enforcing the collection of such outstanding moniesthereof, including, but not limited to, legal fees.

Stock AvailabilityAll goods offerred herein are subject to stock availability prior to sale.

Payments / Related ChargesAll wines are 750ml unless otherwise stated.Additional $1 for single carrier bag, $2 the double and $3 for the bubble wrap."Open Market" means no further discount.All prices indicated in this Price List are in Singapore Dollars and include duties but exclude prevailing GSTPrices are subject to current GST at 7% which may be subject to change.Hock Tong Bee (Private) Limited reserves the right to adjust prices according to price increase from wineries, ex-works, and/or anymajor currency exchange fluctuations.Product vintages are subject to change without prior notice.Vintage information may be obtained from our Order Department.

Complaints / Breakages / LossesThe Customer is advised to examine all goods purchased upon self-collection or delivery.Any shortage or breakage must be brought to the attention of the duty staff (for self-collection) or delivery personnel immediately.Complaints will not be entertained unless this conditions is observed.Corked wines should be made known to your Salesperson within 24 hours and returned within 48 hours of self-collection or delivery for inspection and replacement.Claims after the above notice period will not be entertained.


TABLE OF CONTENTS

Sparkling Wines Sardinia

France Olianas 20CornerStone 6

Italy SpainAstoria 6 Rioja

Spain Bodegas Faustino 21Faustino 6 Ribera del Duero

Portia 22Portugal Catalunya

Port Terroir Al Limit 23Dow's 7

Madeira AustraliaBlandy 7 Barossa

Elderton 24CornerStone Padthaway

Old & New World Wines 8 Mt Monster 24CORA 9 Jip Jip Rocks 26VINO+ 9 Morambro Creek 26FrancePetits Bordeaux Chile

Le Gay 9 Colchagua

La Croix La Bastienne 9 Vina Casa Silva 27-28Des Tourelles 9

Burgundy New ZealandDomaine Christian Moreau 10 Marlborough

Rhone Valley Saint Clair 29Xavier Vins 11

United States of AmericaGermany California

Rheinhessen Seghesio 30Gunderloch 12

ItalyPiedmonte Liquor & Liqueur List 31-33

Bersano 12En Primeur & Fine Wines 34

Tuscany

Argiano 14 Commercial Warehouse Storage Charges 35Bersano 14Castello Del Trebbio 15 XII Degrees, Temperature-Controlled Storages 36-40Podere Poggio Scalette 15Tenuta Sette Ponti 16 CornerStone Crystalware 41La Rasina 16La Magia 17 Accessories, Rental Usage 42Siro Pacenti 17

Sicily CornerStone Rack'em Wine Racks 43Feudo Maccari 18Marabino 18 Vino+ Wine Accessories 44

Veneto

Brigaldara 19 CornerStone Cellars 45Astoria 19


Wine Label Vin Appellation Description 75cl 37.5cl

Champagne France

Delamotte Brut NV 59.0 -Piper Heidsieck Brut NV 59.0 -Laurent Perrier Brut NV 63.0 -Louis Roederer Brut NV 66.0 -Pol Roger Brut NV 66.0 -Perrier Jouet Brut NV 66.0 -Taittinger Brut NV 66.0 -Billecart Salmon Brut NV 68.0 -Moet et Chandon Brut NV 74.0 -Veuve Clicquot Brut NV 79.0 -Bollinger Brut NV 85.0 -

Ruinart Blanc de Blanc NV 120.0 -

Moet et Chandon Rose NV 90.0 -Veuve Clicquot Rose NV 95.0 -Billecart Salmon Rose NV 99.0 -Ruinart Rose NV 120.0 -

Dom Perignon 2006 236.0 -Krug Grande Cuvee NV 259.0 -Louis Roederer Cristal 2009 275.0 -Pol Roger Cuvee Sir Winston Churchill 1998 417.0 -

gift box additional $2, subject to availability


Wine Label Vintage Appellation Description 75cl 37.5cl

Sparkling WinesSince 1997, CornerStone Wines conceptualised by Clinton Ang, a Singaporean, brings to consumers varietals that arecharacteristic of the region and made specially to match Asian cuisine to bring out the best blend of flavours in Asianmeals. The philosophy behind CornerStone lies in the simple passion of pursuing great taste in perfect balance.

www.CornerStoneWines.comBrut NV France 30.0 -

● the most noble of grapes are selected to give this sparkling wine a delicate fruitiness and a remarkable and brilliant character.

● steamed and succulent dishes. E.g.: Teochew cold crabs and Cantonese Dim Sum.

Founded in 1987 by an old family of winemakers, Paolo & Giorgio Polegato's Astoria prides itself on the quality of its products.

The Company links its name to the product par excellence of the winemaking tradition in Veneto: the Prosecco; with this wine,the Millesimato, Astoria was awarded several prizes over the year, including the prestigious Grand Gold Medal at theInternational Wine Competition at Vinitaly in Verona. Prosecco Millesimato DOCG and Refrantolo Passito DOCG are the housejewel.

Astoria Lounge Prosecco 35.0 -● light straw yellow. elegant, clean-cut and fruity for the typical aroma.● characteristic, pleasantly slightly acid, harmonious.

Silver Medal Award, Los Angeles International Wine Competition, 2017 Award Winner

Gold Medal Award, Los Angeles International Wine Competition, 2015 Award Winner, 92 PointsGold, New York World Wine & Spirits Competition, 2014Double Gold Medal, San Francisco International Wine Competition, 2016Gold Winner, New York International Wine Competition, 2017Double Gold Medal, San Francisco International Wine Competition, 201790 pts Ultimate Wine Challenge 2017

Lounge Fashion Victim Rose 36.0 189.0● delicate with bright transparencies, with a delicate ruby red colour. Delicate pink. (3Ltr)● gentle, suggestive, with hints of fresh fruits and white flowers.● dry, full bodied, lively, harmonious and delicately aromatic.

Astoria Casa Vittorino DOCG 45.0 - Valdobbiadene Prosecco ● pale straw yellow with greenish reflections. fine, elegant & persistent. Superiore ● intense, clean-cut, fruity, and typical of the vine variety. Dry, full, savoury and harmonious.

Luxury Kingdom Gold 49.0● very fine & persistent. Full, harmonious, dry. straw yellow with greenish reflections. ● ethereal, delicate, and very characteristic because of the synergy between the variety perfumeand yeasts. Clear-cut aroma.

Located in Oyon - Álava, it enjoys a well-deserved international reputation after more than 150 years of experience in theproduction and aging of premium wines. The winery has 650 hectares of vineyards in the heart of Rioja Alavesa, betweenLaguardia and Oyón villages.The fourth generation business , has become a leader in the production and exportation of high quality wines.

www.BodegasFaustino.comCava Extra Seco NV 35.0 -

● macabeo and Chardonnay. Lemon yellow and transparent.● intense perfume aromas of freshly-squeezed grapes● food paring with pies, sausages pickles, seafood and cold meat



Port - Portugal

The company is today 100% owned and managed by the fourth generation of the Symington family. This continuity

is unique amongst the historic British Port Companies, with no less than 7 members of the family involved in everyaspect of the business from vineyard to cellar.

www.Dows-port.com

Fine Ruby ● bright raspberry and cherry flavour 51.0 -● delicious with creamy blue cheeses or dark chocolate

Fine Tawny ● bright citrus, caramel and almond flavours and the drier finish characteristic of Dow's Port 51.0 -● delicious with soft ripened cheese, flan or fruit tart

Late Bottled Vintage 2009 61.0 -● superbly structured with a fine peppery flavour, hallmark of a great port

10-Year-Old Tawny ● recognised for their outstanding quality. Made slightly drier than most; more elegant 79.0 -

Madeira - Portugal

For 200 years, Blandy’s Madeira has been synonymous with quality Madeira wine. The Blandys are unique in beingthe only family of all the original founders of the Madeira wine trade to still own and manage their ownoriginal wine company. The family has played a leading role in the development of Madeira wine throughout its longhistory and members of the family continue to live on Madeira, maintaining a tradition that goes back to 1811.Michael and Chris Blandy are the 6 th and 7 th generations to work in the business.

Bual 5 Year Old 63.0 -● Clear, amber colour and tinges of gold.● A boutique of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balancebetween the fruit and acidity.



Since 1997, CornerStone Wines, conceptualised by Clinton Ang, a Singaporean, brings to consumers varietals that are characteristic of the region and made specially to match Asian cuisine to bring out the best blend of flavours in Asian meals.The philosophy behind CornerStone lies in the simple passion of pursuing great taste in perfect balance.

Languedoc, FranceClassic French White 2016 VDF 27.0 -"Sauvignon Blanc and Colombard" ● aromas of green apple and lime. Medium-bodied; extremely refreshing fruity palate

● aromatic with vibrant; crisp fresh and well balanced

Classic French Red 2016 VDF 27.0 -"Merlot Cabernet-Tannat" ● generous aromas of berries. Medium-bodied and well-balanced tannins

● ruby red hue with a cherry banquet. Smooth, fruity wine flavours of red fruit

Colchagua, ChileChardonnay 2017 32.0 10.0

● intense aroma with hints of peach and banana, also floral and citric notes (0.187l)● refreshing and exotic on the palate with an elegant finish

Sauvignon Blanc 2017 32.0 -● fresh, appealing aromas of apricots and minerals● crunchy white fruits with a subtle honey backbone on the palate. A fresh, clean finish

Cabernet Sauvignon 2017 32.0 10.0● clean and elegant aromas of plums and blackberries on the nose (0.187l)● structured with hints of red fruits on the palate and a well-balanced finish

Merlot 2017 32.0 -● complex and expressive nose of raspberries, plums and berries● excellent rich fruit flavours; full and long finish

Marlborough, New ZealandSauvignon Blanc 2017 35.0 -

● aromas of guava and gooseberry with hints of passion fruit and lime● fresh, dry and crisp; medium-bodied wine

Hawkes Bay, New ZealandIce Wine 2016 - 37.0

● ripe choice chardonnay from vines on Gimbett gravels in Hawkes Bay● intense, fruity wine that shows off stone fruit flavours● a satisfying lingering finish that ends with pure fruit acids



Riverland, South Australia

Since 2015, CORA Wines, conceptualised by Clinton Ang, a Singaporean, brings to consumers varietals that are

characteristic of the region and made specially to match Asian cuisine to bring out the best blend of flavours in Asian

meals. The philosophy behind CORA lies in the simple passion of pursuing great taste in perfect balance.

RIVERLANDChardonnay 2017 33.0 -

● Chardonnay Viognier - a white wine with a difference! Combination of crisp tropical citrusfruit of Chardonnay with apricot and pear notes of Viognier

Shiraz 2017 33.0 -● this shiraz is densely coloured with a medium body● it has a highly aromatic nose and a floral lifted palate

● the viognier adds complexity and interest to this delicious Australian Shiraz.

SpainSince 2007, Vino+ Wines, conceptualised by Clinton Ang, a Singaporean, brings to consumers varietals that arecharacteristic of the region and made specially to match Asian cuisine to bring out the best blend of flavours in Asian meals. The philosophy behind Vino+ lies in the simple passion of pursuing great taste in perfect balance.

www.CornerStoneWines.com

Airen 2016 26.0 -● bright yellow with green tones, powerful nose with clean fruit flavors that show a careful● fermentation process. the palate is harmonious and smooth with good structure and elegant finish● Claypot Rice, Roast Duck Rice

Tempranillo 2016 26.0 -● intense cherry red color with purple reflections, powerful on the nose with clean fruit flavors● that show a careful fermentation with temperature control● Nasi Lemak, Nasi Briyani

CASK WINESPremium White NV 88.0 -

● an easy drinking, refreshing and fruity white wine with smooth finish per cask (3L)● thai Fish Cakes, Lemongrass Beef Salad

Premium Red NV 88.0 -● an easy-drinking unwooded, fruity red wine with a smooth finish per cask (3L)● Kung Pao Chicken, Tandoori Chicken

Petit Chateau of Bordeaux , FranceChâteau Le Gay 2016 Bordeaux Blanc 34.0 -

● aromas of yellow peach with a slightly minty scent, great freshness on the palate. ● round and bodied wine with a long and aromatic finish. Delightful and well balanced.● serves well with roasted or soya sauce chicken. 60% semillon & 40% sauvignon blanc.

Château Le Gay 2015 Bordeaux Superieur 34.0 -● deep red color. Intense aroma of vanilla, sweet spices and delicate woody notes.● beautifully balanced, round and supple on the palate. Ripe and well blended tanins. Velvety finish.● perfect with spicy, roasted meats. 75% merlot & 25% cabernet franc.

Château La Croix La Bastienne 2014 Montagne St Emilion 42.0 -● round, full-bodied with long and fruity aromas● smooth and round on the palate

Château Des Tourelles 2013 Lalande de Pomerol 49.0 -● soft, luscious with good fruits and end palate complexities



Burgundy, FranceIn 1814, Jean Joseph MOREAU, a "tonnelier" from Montbard, founded the wine-merchant and trading firm, J. Moreauet ils, in Chablis.In 1974, the MOREAU family decided to give the Canadian company, Hiram Walker, a 50 percent stake in their company, and, in 1985, transferred the remaining shares to them. The firm J. Moreau et Fils was then sold to the thewine-trading company Boisset de Nuits Saint-Georges, since then no one in the family has been part of the company.With the 2002 vintage, the Christian Moreau family regained their full rights, not only to exploit their own vineyards,

(ORGANIC) but also to make and market the wines belonging to their Domaine www.DomaineChrisitanMoreau.com

"The quality here is again so good that I'm tempted to say that Chablis has yet another leading light to add to theusual stars of Raveneau and Dauvissat" ....Allen Meadows Burghound

Chablis 2015 54.0● generous, luscious white peach and honeydew melon along with the tartness and● pungency of grapefruit, nettle and white currant.● creamy, chalk-dusted yet persistently refreshing palate.International Wine Challenge 2016 Bronze

Vaillon 2016 Premier Cru 73.0 -● scents of peony, iris with ripe peach of pungent hints of nettle and white currant in the nose.● great intensity of flavour yet at the same time a greater scent of lift and refinement.● suggestively sweet note of candied citrus rind and crystallized ginger; a bitter note of huckleberry and saline.

Les Clos 2015 Grand Cru 102.0 -● a combination of fresh lemon, fusil, crushed chalk and white truffle in the nose.● musky narcissus and peony adding seductive intrigue.● peach kernel and citrus rind add piquancy to an expansive an sustained finish.International Wine Challenge 2016 Gold, Trophy winnerRatings: Robert Parker 92 pts / Wine Spectator 95 pts



Rhone Valley, FranceFor the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several ofthe best domaines in Châteauneuf-du-Pape and around. In 2002, some friends (who are wine importers) ask him if hecan create his own wine. Choosing amongst the best wines he as made, he creates a blend Rhône with different vintages,and different appellations. His ideal wine, easy to understand, modern, powerfull and a great value for money.100% Xavier was born.

Southern Rhone ValleyCOTES DU RHONEBlanc 2016 37.0 -

● 7 different grape varieties: A majority of chardonnay, then roussanne , marsanneviognier, grenache blanc, bourboulenc and vermentino.● light and red fruits, more intense white fruits, sweet flower. Intense flavour in the palate.

Rouge 2015 37.0 -● Grenache 60%, Mourvèdre 25%, syrah 15%.● Abundant aromas of strawberry and black cherry fruit.● Palate is spacious, very silky, powerful and generous.

Rose 2017 37.0 -● 60 % Grenache, 30 % Syrah, 10 % Cinsault● salmon color, clear and bright dress● fruity and spicy nose

GIGONDAS 2015 59.0 -● 100% Grenache● a lot of structure while remaining silky● aromatically powerful and complex with rich black olives and slight truffles notesRating: Robert Parker 92-94 pts

CHATEAUNEUF DU PAPEAnonyme 2010 92.0 -

● an inky/purple color along with a sweet nose of underbrush, garrigue, licorice,blackberries and black currants.● full, thick, unctuously textured and even flamboyantRating: Robert Parker 96 pts

Ratings

Vieux Telegraphe Chateauneuf Du Pape 2012 WA 93 / WS 94 110.0 -

Beaucastel Chateauneuf Du Pape 2012 WA 96 / WS 95 126.0 -

Pegau Chateauneuf Du Pape 2012 WS 93 113.0 -

Paul Jaboulet Hermitage La Chapelle 2004 WS 92 226.0 -

Paul Jaboulet Hermitage La Chapelle 2005 WS 93 275.0 -



Rheinhessen, Germany

The Gunderloch story begins with Carl Gunderloch in the latter years of the 19th Century. A wealthy banker fromMainz, Carl established the estate in 1890, acquiring property in the town of Nackenheim, and also some vineyards,including a sizeable chunk of the Rothenberg, the wall of red slate that rises up behind the town. Today,Gunderloch's name lives on not only in the estate, but also in the name of the square where the Gunderloch officesare situated. And the Nackenheim Rothenberg vineyard remains the one perhaps most readily associated with the

estate today.

Fritz Riesling 2016 36.0 -● hints of peach and spice mark this dry, supple white. Crisp and direct,with a piquant finish● 100% Riesling wine in a hip packaging and a balanced style.

Jean Baptiste Riesling Kabinett 2016 45.0 -● Fine minerally essence to its juicy ripe grapefruit, ginger andspiced apple flavors that are long and rich.● The elegant finish features tropical and savory notes.

Piedmonte, ItalyFrom beginnings in the 19 th century, Bersano is today a productive, ethical and cultural reality made up of lands, men andtraditions, reaching out towards the future but bolstered by its inalienable and historical identity.

Moscato D'Asti 2016 38.0 -"Monteolivio" ● light-bodied and floral with mouth watering acidity framing notes of key lime pie

Gavi 2016 DOCG 42.0 -● the subtle, spicy flavor , and the delicate almond flavor and flowery bouquet● good as apéritif or with hors d’oeuvre and seafood

Bracheto D'Acqui "Castelgaro" 2015 DOCG 35.0● called the ‘Wine of Love’ as Cleopatra was believed to drink it with her lovers. (0.5Ltr)● medium depth red-ruby colour tending to subtle garnet red.

● sweet, soft, well balanced and persistent bouquet.● on the palate, Large mild and musky with the exciting superiority of roses.

Barbaresco "Mantico" 2013 DOCG 63.0 -● rich, harmonic full-bodied● strong and velvety

Barolo Nirvasco 2012 DOCG 85.0 -● nose of spice and ripe fruit● rich with hints of leather, licorice, pepper, withered violets, ripe plums; long finish

● good with elaborate main courses and mature or savoury cheesesRatings: James Suckling 93 pts / Wine Enthusiast 92 pts



Tuscany, ItalyRatings

San Guido Le Difese 2012 WA 90 / WS 87 / JS 92 / AG 87 53.0 -San Guido Le Difese 2013 WA 90 / WS 89 / AG 90 48.0 -San Guido Le Difese 2014 WA 88 42.0 -San Guido Le Difese 2015 41.0 -San Guido Guidalberto 2011 WA 93 / WS 90 / JS 92 71.0 -

San Guido Guidalberto 2012 WA 91 / WS 91 / JS 93 / AG 90 70.0 -

San Guido Guidalberto 2013 WA 93 / WS 90 / JS 92 / AG 92 71.0 -San Guido Guidalberto 2014 WA 89 / WS 92 / JS 92 67.0 -San Guido Guidalberto 2015 68.0 -San Guido Sassicaia 2010 WA 96 / WS 94 / JS 94 / AG 96 285.0 -San Guido Sassicaia 2010 1.5Ltr WA 96 / WS 94 / JS 94 / AG 96 619.0 -

San Guido Sassicaia 2011 WA 94 / WS 95 / JS 94 273.0 -

San Guido Sassicaia 2012 WA 93 / WS 93 / JS 95 266.0 -

San Guido Sassicaia 2013 WA 95 / WS 95 / JS 98 / AG 93-96 272.0 -

San Guido Sassicaia 2013 1.5Ltr WA 95 / WS 95 / JS 98 / AG 93-96 600.0 -San Guido Sassicaia 2014 253.0 -Argiano Brunello Montalcino 2008 WA 92 / WS 89 / JS 93 / AG 92 85.0 -Argiano Brunello Montalcino 2009 WA 92 / WS 90 / JS 92 / AG 90 87.0 -Argiano Brunello Montalcino 2010 RP 95 / WS 93 92.0 -

Argiano Brunello Montalcino 2011 90.0 -Antinori Guado Al Tasso 2007 WA 94 / WS 92 / JS 97 / AG 95 171.0 -Antinori Guado Al Tasso 2007 1.5Ltr WA 94 / WS 92 / JS 97 / AG 95 379.0 -Antinori Guado Al Tasso 2007 3Ltr WA 94 / WS 92 / JS 97 / AG 95 799.0 -Antinori Guado Al Tasso 2008 WA 93 / WS 93 / JS 95 / AG 95 170.0 -Antinori Tignanello 1997 WA 91 / WS 94 297.0 -Antinori Tignanello 2006 WA 92 / WS 93 229.0 -Antinori Tignanello 2006 1.5Ltr WA 92 / WS 93 500.0 -

Antinori Tignanello 2007 0.375Ltr WA 95 / WS 92 / AG 95 110.0

Antinori Tignanello 2007 WA 95 / WS 92 / AG 95 214.0 -

Antinori Tignanello 2007 1.5Ltr WA 95 / WS 92 / AG 95 449.0 -

Antinori Tignanello 2007 3Ltr WA 95 / WS 92 / AG 95 999.0 -

Antinori Tignanello 2008 WA 94 / WS 92 / JS 93 / AG 94 185.0 -

Antinori Tignanello 2008 1.5Ltr WA 94 / WS 92 / JS 93 / AG 94 390.0 -

Antinori Tignanello 2009 WA 94 / WS 92 / JS 93 / AG 94 171.0 -

Solaia 2006 WA 94 / WS 97 / AG 95 399.0 -

Solaia 2006 1.5Ltr WA 94 / WS 97 / AG 95 900.0 -

Solaia 2006 3Ltr WA 94 / WS 97 / AG 95 2,000.0 -

Solaia 2007 WA 97 / JS 97 / WS 94 / AG 97 380.0 -

Solaia 2007 1.5Ltr WA 97 / JS 97 / WS 94 / AG 97 850.0 -

Solaia 2007 3Ltr WA 97 / JS 97 / WS 94 / AG 97 1,900.0 -

Solaia 2008 WA 93 / WS 92 / JS 96 / AG 92 350.0 -

Solaia 2009 WA 96 / WS 95 / JS 96 / AG 96 344.0 -

Ratings - Wine Advocate, Wine Spectator, James Suckling, Antonio Galloni



The history of Argiano took an about-turn while it was owned by Siena’s noble Pecci family,with the construction between 1581 and 1596 of the splendid villa, an example of 16th century aristocratic residential architecture. Thanks also to the construction of the cellar, it was during those same years that Argiano developed its winemaking vocation.Ownership of the estate changed hands over the centuries among various noble families, until the 19th century, when it came into the possession, and under the enlightened management, of Lady Ersilia Caetani Lovatelli, who succeeded in introducing and promoting Argiano’s wines in the finest cultural circles of the time.The great Italian poet Giosuè Carducci wrote a verse at the time saying “nella quale asprezza mi tersi col vin d’Argiano, il quale è molto buono…” (in the harshness of which I cleansed myself with Argiano wine, which really is good…).

Rosso Di Montalcino 2016 49.0 -● 100% Sangiovese● deep ruby red in colour. Medium bodied with a good concentration on the mid palate● ideal paired with red meat, veal, bruschetta and all kind of cheeses and pasta dishesRatings for vin 2014: Rober Parker 89 pts

Brunello Di Montalcino 2012 98.0 -● aromas of dark cherry, moist earth, tobacco and grilled herb lift from the bouquet.● Bright acidity marks the close.Ratings: Wine Advocate 94+ pts / James Suckling 96 pts

From beginnings in the 19 th century, Bersano is today a productive, ethical and cultural reality made up of lands, men and

traditions, reaching out towards the future but bolstered by its inalienable and historical identity.

www.Bersano.it

Granducato Vino Nobile 2012 DOCG 48.0 -Di Montepulciano ● Deeply garnet ruby colour

● Reminiscent of violets with notes of leather and musk● Full, round and its tannins content gives it a rustic finish



The historic Estate is only a few kilometers from Florence, yet immersed in an incredibly well preserved natural environmentin the Chianti Rufina region. The natural splendor, the thriving farm, and its history, integrate to form the soul of the Castello del Trebbio and of the family who owns it. The Castello Del Trebbio is carefully managed by the Baj Macario familywho has owned the estate since 1968. The family still lives in the estate historic castle and for them this terrior has becometheir "chosen land".

www.CastelloDelTrebbio.com

Chianti Superiore 2015 DOCG 39.0 -● deep ruby red with ruby reflexes, it shows appealing aromas of small red berries with hints of

spicies and flowers.

● it has a medium body with a very good balance with velvety tannis and pleasant acidity.

● the finish shows a good freshness.

Podere Poggio Scalette became an autonomous wine-producing estate in 1991 when Vittorio Fiore and his wife Adriana Assjè di Marcorà acquired several plots of land and a rural building on the hill of Ruffoli, in the township of Greve in Chianti, in the very heart of the Chianti Classico appellation. The estate is directly run by wife Adriana Assjè di Marcorà and son Jurij Fiore (a graduate of the School of Viticulture and Oenology of Beaune in Burgundy) with the overall supervision of Vittorio Fiore.

www.PoggioScalette.itChianti Classico 2014 49.0 -

● 100 Sangiovese.● clean entry to the palate● aroma of dark fruit, dried cherry and plum● great wine to pair with grilled meat or flatbread with smoked bacon or sausageRatings: Robert Parker 91 pts / James Suckling 92 pts / Kerin O'Keefe 90 ptsvintage 2014 - Antonio Galloni 88 pts.

Il Carbonaione 2012 99.0 -● 100% Sangiovese

● stylish and generous wine that delivers high calibre aromas of dark berry, spice, leather, cola and grilled herb

● full-bodied rich wine with an exuberant personality and great aging potential

● recommended with red meats, such as grilled T-bone steak, braised short ribs, venison or lamb and aged cheese

Ratings: Robert Parker 93 pts / James Suckling 95 pts / Antonio Galloni 95 pts / Kerin O’Keefe 92 pts

#56 TOP 100 wines 2016



The Sette Ponti Estate has been one of the family’s properties since the 1950’s, when Antonio’s father Alberto, boughtthe initial 50 hectares directly from the princesses Margherita and Maria Cristina Savoia d'Aosta. It is located in the inthe heart of Chianti, in a romantic corner of Tuscany close to both Arezzo and Florence, and takes its name from the number of bridges that cross the river Arno between Arezzo and Florence. The first of these bridges, the Buriano Bridge(13th century) can be seen in the background of Leonardo da Vinci's Mona Lisa. Fashion, wine and art: it is all here.

At the Sette Ponti Estate great wines are produced in the beautiful setting of fields cultivated with corn and sunflower.In harmony with age-old regional traditions, Chianina cattle, famous for the “bistecca alla florentina"; Cinta Senese, a rarebreed of pigs; and polo ponies are bred.

Vigna Di Pallino Chianti 2015 DOCG 39.0 82.0● sangiovese (2011)● medium toned ruby red while the bouquet reveals fruity fragrances and floral notes. (1.5Ltr)Juicy and easy to drink, always fresh, well balanced and pleasant.

● good pairing with red meat.

Rating: James Suckling 90 pts

Crognolo 2015 IGT 72.0 -● a firm & chewy young wine with chestnut, tobacco & spice flavors.

● a blackberry undertone.● full body, polished & fresh.Ratings: Wine Spectator 90 pts / James Suckling 94 pts

Oreno 2015 IGT 119.0 -● merlot, cabernet sauvignon and petit verdot. Dark ruby red.

● incredible sensation of fulness, complexity with a note of the ripe berries.

● pairing full flavoured meat, game & roast.● maintains an average rating of 94 pts from the media from the Wine Spectators since 1999.

Dr Antonio Moretti, who owns Tenuta Sette Ponti in Tuscany, Poggio al Lupo in Maremma and Feudo Macarri in Sicily has clearly made an impact producing outstanding quality and terrior driven wines. His newest addition is prized 5.5hectare vineyard in the heart of Bolgheri. Podere Orma will continue Dr Moretti drive to make his footprints in theworld of wine.

Orma 2015 IGT 119.0 -● expresso, mocha, sweet red cherries.

● grilled herbs & plums wrap around the palate. Firm tannin frame, energetic finish.

The farm La Rasine borns in the 70's by Santi Mantengoli, but just in the second half of the 80's, through the successorVasco, the work was directed towards the winemaking activities. Since 1988 the company focused more on this area whichin Montalcino was evolving rapidly; many investments both in the vineyards and in the cellar, have led the company to the

current situation. Since 1997 the company is led by Marco Mantengoli, young wine technician, which placed its new ideas

and modern technology and decades of experience handed by his father.

Brunello di Montalcino 2012 DOCG 98.0 -● 100% sangiovese. Ruby red.

● fruits & spices nose. ● with robust and pesistent flavour palate.Ratings: James Suckling 96 pts



In 2011, Harald Schwarz handed the baton to his son Fabian, who had attended the Istituto Agrario San Michele all'Adigthe most prestigious oenological college in Italy, where students benefit from incomparable teaching staff with a commitmento research and development.The crowning glory of La Magia is the forty year old vineyard, covering 15 hectares in a single block and planted entirely with Sangiovese grapes - exclusively registered as Brunello.

Brunello di Montalcino 2012 DOCG 98.0 -"Organic" ● 100% sangiovese.

● power and structure are balanced with superb elegance in Brunello di Montalcino La Magiaa remarkable wine that is three years mainly in 500 ltr French oak tonneaux.● the colour is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tanninsand a long finish.Ratings: James Suckling 96 pts

The Pacenti estate was established in 1970, with the purchase of the property north of Montalcino (Pelagrili) by Siro, whothen proceded to plant some important vineyards, which are still there today, in the fresh, clay soils of the land overlookingSiena. In 1988, management passed into the hands of Giancarlo. This was the year of the harvest in which Rosso and Brunello di Montalcino Siro Pacenti were bottled for the first time.

www.SiroPacenti.it

Brunello di Montalcino

Pelagrilli 2012 DOCG 98.0 -● 100% sangiovese.● balanced, fresh and a very elegant structure.Rating: Wine Advocate 92 pts / James Suckling 95 pts

Vecchie Vigne 2012 DOCG 149.0 -● 100% sangiovese.● structured and elegant, with silky tannis and long finish.Rating: Wine Advocate 97 pts / James Suckling 97 pts



Sicily, ItalyDr. Antonio Moretti, who owns Tenuta Sette Ponti in Tuscany, together with his daughter, Monika purchased

Feudo Maccari in Sicily. The vineyards lie 240 feet above sea level on southerly exposed slopes, and the predominant

volcanic soil profile is mixed in a few areas with white sand and chalk deposits.

Nero D' Avola 2016 IGT 39.0 -● Dark red ruby colour, expresses red berries aroma

● Flavours are structured and given balance by bright, cleansing acidity.Rating: James Suckling 91 pts

Marabino is Artisan of Natural Wines from a Biodynamic Agricolture , free from synthetic chemicals from the vineyard tocellar, while ensuring that they are an expression of the territory in which they were born. our yields per hectare and our attention to the quality of our grapes, trying not to stress our vines but giving it the chance to focus the fruit expression truof the vintage. The vines are not irrigated, and in this very windly area, full of light reflected by two different, very arid seaIn the vegetative season of the vines, the radical apparatus forces the underground to search for the humidest earth, and in

www.Marabino.it depths that the vine benefits from the minerals present on the soil that will serve to enrich its clusters, making them alive ri(Organic) in freshness and sapidity. Grape harvest is carried out by hand with selection of bunches in the vineyard, only when the gra

reaches the right maturation, we parcel every single plot to enhance the differences of each single vineyard, the grapes then ferment in the tub without any pressing and no addition of selected additives or yeasts. The wines are refined in our winecellar until bottled without any use of oenological additives and are only marketed if the result of the vintage reaches the lethat in our opinion is in line with our concept of quality.

Eureka 2016 IGT 45.0 -● Chardonnay. ● straw yellow. Exotic yellow fruits, yellow flowers, persistent minerality.● fresh, soft with a captivating flavour.

Rosso di Contrada 2015 45.0 -● Nero d'Avola.● deep ruby red. Red fruits, floral, captivating spicy.● Intense, soft tannin.

Archimede 2013 DOC 85.0 -● Nero d'Avola● deep ruby red with violet hue.● captivating perfume of ripe red fruits, mineral and spices/ Persistent, intense with a velvety tannin.



Veneto, Italy

From 1979, the winery has been producing its own wine. Each year Brigaldara produces approximately 250.000 bottles

from the grapes on its 50 hectares of vineyards. The winery philosophy has always been to produce quality wines which

are representative of the land in which they are produced. Because of this, has constantly strive to achieve balance in the

vineyards and never force the plants to overproduce. The key moment which influences the quality of our wines is the start

of the harvest.

Soave 2016 42.0 -●100% Garganega●it shows a delicious fragrant nose with herbal tones●on the palate it has a ripeness and rounded texture with good, warm flavour

Valpolicella Classico 2015 47.0 -●Vibrant ruby colour and aromas of cherries, vanilla and spices.

● Its dry, velvety and medium bodied.

Amarone Case Vecie 2012 100.0 -● fabolous textural richness and body.● dark cherries, cinnamon, flowers, spices and licorice are some of the many notes that jump from the glass.● sweet balsamic notes develop with time, adding considerable complexity and character.● vin 2009 Wine Advocate 95 pts

Founded in 1987 by an old family of winemakers, Paolo & Giorgio Polegato's Astoria prides itself on the quality of its products.The Company links its name to the product par excellence of the winemaking tradition in Veneto: the Prosecco; with this wine,

the Millesimato, Astoria was awarded several prizes over the year, including the prestigious Grand Gold Medal at the

International Wine Competition at Vinitaly in Verona. Prosecco Millesimato DOCG and Refrantolo Passito DOCG are the house

jewel.

Alisia Pinot Grigio 2016 IGT 42.0 -● light straw yellow with golden shades.

● intense, fruity reminding of hay and walnut husk, fine & elegant.

● velvety harmonious, characteristic & refined.



Sardinia, Italy

It was 2000, the dawn of the new millennium. For us, the dawn of a new wine project. In Gergei, in the heart of Sarcidano(60 km north of Cagliari), the meeting between Stefano Casadei, Artemio Olianas and Simone Mugnaini gives life to Oliana

www.Olianas.it What unites us is sharing a philosophy of producing quality wines based on respecting the environment, nature and the peop (ORGANIC) who live there. Since then, this philosophy has concretely developed into a new concept of agriculture, where environmental

protection is a required procedure to ensure prosperity in the future.

Vermentino Di Sardegna 2016 DOC 45.0 -

● intense and clean notes of grape fruit and citrus with hints of spicies and bread crust.

● at the palate is refreshing and quite round with a very pleasant finish

Punica Farm produces two great wines Barrua and Montessu both of them are I.G.T - Isola Dei Nuraghi orginating fromCarignano grapes. In the Sulcis quality of Carignano is excellent, not only for the colour: from tannins to the acid titrantpatrimony always temperature and elegant as well as the souplesse of its more relevant components. Owned by Tenuta SanGuido - Sassicaia.

Montessu 2014 66.0 -● dee ruby red.

● intensely fruity with a liquorice finish.

● an elegant wine with a full mouth.Rating: Wine Spectator 90 pts



Rioja, Spain

Located in Oyon - Álava, it enjoys a well-deserved international reputation after more than 150 years of experience in theproduction and aging of premium wines. The winery has 650 hectares of vineyards in the heart of Rioja Alavesa, between

Laguardia and Oyón villages.

The fourth generation business , has become a leader in the production and exportation of high quality wines.

VII White 2014 35.0 -● 100% viura● A fresh and lively, fruity aromas and flavours● Food paring: Pasta with vegetables, fish in green sauce, carpaccio, chicken and turkey

VII Red 2014 35.0 -● 100% Tempranillo. Fruity flavour.● Food paring: Luncheon meats, beans, fish with seafood, tuna belly and any kind of meat

Crianza 2012 39.0 -● 100% Tempranillo● Full and flavoursome with toast, spicy oak on the finish

V Reserva 2010 49.0 103.0● 90% Tempranillo and 10% Mazuelo [1.5Ltr, GBX]

● Bright, intense cherry-red with tawny rim. [vin 2012]

● Intense aroma with fine toasty notes from the oak and hints of red berries

● Tempranillos al Mundo – Silver (November 2011), ISWC - Silver (May 2011), ISWC – Silver (June 2012)

I Gran Reserva 2005 69.0 -● Clean, bright. Ruby colour developing to maroon.

● The nose is as ccomplex and elegant, wide fruity and spicy notes.

● On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish.

Ratings: Wine Enthusiast 91

Ratings

Vega Sicilia Unico 1991 WA 95 / WS 91 / JS 99 Pls enquire Unico 1995 WA 97 / WS 94 Pls enquire Unico 1996 WA 96 / WS 93 Pls enquire Unico 1998 WA 98 / WS 91 Pls enquire

Vina Tondonia Reserva 2003 WA 90 / JS 95 65.0 -

La Rioja Alta Gran Reserva 904 2007 WA 95 85.0 -

Bodegas Muga Prado Enea RP 96 / JS 97 89.0 - Gran Reserva 2009

Remelluri Reserva 2009 AG 92 59.0 -



Ribera del Duero, Spain

Bodegas Portia owns 160 hectares in the area of Roa, Gumiel de Izán, Villanueva and Gumiel de Mercado in the heart of

Ribera del Duero.

Portia Crianza 2013 49.0 -● 100% Tempranillo

● hint of depth, enveloping note, spices and roasted coffee

Ratings

Pingus PSI 2014 JS 94-95 / AG 90-92 79.0 -

Hacienda Monasterio 2014 AG 92-94 79.0 -

Pesquera Reserva 2012 JS 92 59.0 -



Catalunya, SpainWhen Eben Sadie and Dominik Huber first met at Mas Martinet in 2000, Eben was a promising and highly regarded youngenologist from South Africa and Dominik, a native German, was a wine enthusiast with a background in business administration andinterest in culinary arts, In short order they became fast friends. With the help of the Perez family of Mas Martinet, Eben andDominik purchased some fruit and leased a little corner in the cellar of Cims de Porrera where they vinified their first vintage ofDits del Terra in 2001 After two years at Cims de Porrera they moved into a tiny cellar in Torroja del Priorat, which coincidewith the release of their first 2003 vintage of Arbossar.

Terroir Historic

Blanc 2015 59.0 -● fiesty and bright, with orange rind, bee pollen, honey, and a hint of petrol on the nose; effusive tannins frame the medium-bodied palate, with orange oil, watermelon rind, apricot, and salty mineral notes.● an incredibly interesting and delicious wine that will change the way you view the Priorat.Ratings: Wine Advocate 91 pts

Negra 2016 59.0 -● is luscious, fruit-driven, aromatic, and versatile, with Huber's trademark restraint. ● aromas of herbal raspberry and cranberry with strawberry blossoms and blackberry seeds infuse thetense, acidic, lightly tannic palate of brambly black raspberry, crumbly schist, pepper and driedMediterranean herbs. A Priorat for minimalist!

Terra De Cuques 2015 89.0 -● the nose is very mineral, and the fruit is more yellow than white.with the stems and skins providing a tannic structure to support the fruit.Ratings: James Suckling 94 pts

Torroja 2015 89.0 -● the grapes come from very old vines between 55 and 75 year old grown in micro-terroirs.● undergoes a 24 month aging in French oak vats.

Arbossar 2016 139.0 -● fresh fruit flavors of black cherry and plum mingle with savory notes of tar.mineral and espresso in this polished red.● This has balance and density, with firm tannins and balsamic acidity.Ratings: Robert Parket 95 pts

Dits Del Terra 2014 139.0 -● This juicy red shows lively flavors of black cherry, cola, licorice and wild herb, with an unobstrusive yet solid structure of well-integrated tannins and orange peel acidity.● alluring floral and mineral notes linger on the finish.

Les Tosses 2014 349.0 -● This racy red, offering wild berry, mountain herb, earth and mineral flavors, is light on its feet, with light, firm tannins and tart acidity.● a distinctive style, floral and alluring.Ratings: Wine Advocate 98 pts / James Suckling Wine of the Year

Les Manyes 2014 349.0 -● This smooth, firm red delivers harmonious flavors of cherry, vanilla, spice, leafy and colafocused by firm tannins and balsamic acidity.● solid and deep.Ratings: Wine Advocate 98 pts



Barossa, South AustraliaA very good custodians of the family Estate, located in Nuriootpa, where all the Elderton's icon wines are produced. In recent years been able to acquire other significant sites around the Barossa to further showcase the diverse regionality that exists within the appellation. Our winemaking team works very closely with our viticulturalists, throughout the year, to produce quality fruitwith a focus on long term sustainable production, low yeilds, low irrigation and minimal inputs.

E-Series

Chardonnay 2016 39.0 -● medium bodied, crisp, subtle.● medium straw / light gold. Peach, melon, mango.● a deliciously rich, balanced and uncomplicated chardonnay.

Shiraz Cabernet 2015 39.0 -● mid to full bodied, classic Australian blend. Deep purple.● plum, cherry, cassis aroma. Plum, cherry, cassis and hits of vanilla palate.

Estate Family Vineyards

Eden Valley Riesling 2016 49.0 -● dry, crisp, fruity. Pale green.● Citrus blossom and passionfruit with floral notes. Minerally passionfruit.

Shiraz 2015 59.0 -● full bodied, rich; a classic Barossa Shiraz. ● a rich and vibrant dark purple. Plum and berries, chocolate and a spice finish.Ratings: James Halliday 94 pts

Merlot 2016 59.0 -● medium bodied, classic, supple. Deep red.● plum, spice, earthly notes. Plum, spice, black fruits and cedar palate

Cabernet Sauvignon 2014 59.0 -● full bodied, rich, classy. Deep purple.● Blackberry, ca+ssis, beetroot. Red berries, chocolateRatings: James Halliday 94 pts

Ode To Lorraine 2014 89.0 -● rich and sophisticated. Dark ruby.● plum, dark fruits of the forest and chocolate. Warm and generous fruit characters, spicinessand generous length palate.Rating: Robert Parker 90 pts

Command Shiraz 2010 139.0 -● rich, warm and generous. Very dark purple with bright magenta hues.● blackberry fruit, aniseed and spices. Aromas of blackberry fruit, aniseed and spices carry throughwhich is rich, warm and generous.Rating: Robert Parker 95 pts / Wine Enthusiast 93 pts / James Halliday 95 pts James Halliday 97 pts for vin 2014



Padthaway, Australia

Located in the Padthaway valley which is comprised of rich Terra Rosa soils our estate vineyard benefits fromexcellent sun exposure producing grapes of optimum flavour, colour and tannin development. The warm summer days are moderated each evening by coastal winds that cool the vines and result in a longer ripening period. This extended period allows for the grape tannins and seed to fully ripen prior to being harvested, thus creating winesthat are rich and supple on the palate.

monsterSauvignon Blanc 2016 37.0 -

● Light straw colour with lime green hue

● Rich juicy fruit flavours of pineapple, lime & guava with crunchy green apple acidity.

● A wonderful refreshing drink; Silver - 2012 Royal Melbourne wine Show – Class 7

- 92 pts Australian Wine Shocase Magazine April 2013; Silver – 2012 Royal Melbourne WineShow – Class 7; Top 40 Best buy – Winestate Magazine May 2013

2015 BTI World Wine Championship - Gold Medal

Shiraz 2015 37.0● Deep purple in colour. Ripe blackberry & plum fruits on the nose with floral notes.● Varietal fruit driven – palate with cassis and dark berryfruit and spice flavours

● Soft tannins compliment the fruit with mouth-filling generous finish.

- 90 pts Australian Wine Showcase Magazine Oct 2013;

Top 100 & Blue Gold - 2014 Sydney InternationalWine Competition; Silver – 2013 San Francisco International Wine Competition; Silver – 2013 ChinaWine & Spirits Awards; Silver – 2013 Hong Kong International Wine & Spirits Competition2016 Sydney International Wine Competition - Blue Gold2015 China Wine & Spirit Awards - Double Gold

2016 International Wine Challenge - Gold Medal

2015 San Francesco International Wine Challenge - Gold Medal2015 BTI World Wine Championships - Gold Medal

Cabernet Sauvignon 2015 37.0 -● Deep purple in colour● Classic aromas of lifted blackcurrant, blackberry and mint on the nose

● Sweet berryfruit accent by fresh muddled mint.

● Elegant , structured palate with big velvety tannins



Padthaway, Australia

The Bryson family has been involved in agriculture for 5 generations and 150 years in South Australia. They are committed

to producing exceptional handcrafted wine from fruit grown in their low yielding Jip Jip Rocks and Morambro Creek vineyards at Padthaway for people who value quality, style and efforts of family business. Morambro Creek and Jip JipRocks wines are synonymous with premium wines from South Australia's Padthaway wine region and have been awardedover 60 medals in the International and the Australian wine show circuit recently.

Jip Jip RocksChardonnay 2015 39.0 -

● light yellow with pale straw hue

● classic nose of lemon, fresh stonefruit and melon

● the palate is clean and fresh with mineral characters underpinning ripe pineapple and lime

flavours

93pts - 2016 Australian Wine Showcase Magazine-April 90pts - 2015 Natalie MacLean - March

Top 40 - 2015 Winestate Magazine March - Top 40 Best Buys

Shiraz 2015 39.0 -● lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar

and cinnamon on the nose

● well integrated oak tannin provides flavours of clove and supple texture which supports the rich

plum, blackberry and mocha

● overall structure is supple and generous with fine-grained tannin on the finish enveloped with

ripe fruit overtonesGold - 2016 Melbourne International Wine Competition. Silver - 2016 International Wine & Spirits Awards.

Silver - 2016 San Francisco Intl Wine Competition. Silver - 2016 China Wine & Spirits Awards.

Silver - 2016 BTI World Wine Championships. 91pts - 2016 Australian Wine Showcase Magazine

Cabernet Sauvignon 2013 48.0 -

● Deep purple in colour

● A rich elegant nose of cassis with overtones of vanilla and coffee

● Lush, ripple palate dominated by black fruits, cherry and chocolate

● Full bodied with savoury, integrated fruit tannins and persistent finish

● Top 100/ Blue Gold - 2013 Sydney International Wine Competition; Gold Medal - 2012 NZ International Silver Medal - 20124.5stars - 2015 Winestate Magazine January Silver - 2016 International Wine ChallengeGold - 2014 NZ International Wine Challenge 90pts - 2014 International Wine Cellar July-Tanzer96pts - 2016 Australian Wine Showcase Magazine-April92pts - 2016 James Halliday Australian Wine CompanionWine show; Silver Medal - 2012 San Francisco International Wine Competition;



Shiraz 2014● Very dark ruby colour● Lifted red and black fruits, with spice and minerals. 48.0 -● On the palate, fresh blackberry with lots of chocolate and spice. Full bodied with savoury, integrated● fruit tannins and a persistent finish, all in balance with the alcohol.Silver - 2016 International Wine Challenge 95pts - 2016 James Halliday Australian Wine Companion4.5stars - 2015 Winestate Magazine Nov 96pts - 2015 Australian Wine Showcase Magazine Oct

Silver - 2014 NZ International Wine Show 93pts - Wine Spectator June - HS

2012 Limeston Coast Wine Show – Class 13 (vintage 2010)

Silver - 2014 San Francisco Inter Wine Competition

Silver medal – 2012 Sydney International Wine Competition; Silver Medal

Colchagua, ChileEmilio Bouchon arrived in Chile from Bordeaux in 1892, a pioneer of the Colchagua Valley and is responsible for the

planting of high quality vineyards. Some of the vines which still remain in production date back to 1912.1n 1997, Mario Pablo Silva made a proposal to his father that would transform his bulk business into a bottling

company for export, bearing his family’s own brand. Mario Silva accepted his son’s challenge which led to Casa Silva

being created. In a short span of time, Viña Casa Silva has become widely recognised as one of the most significant

producer of premium wine from Chile.

It has won important international recognitions and over the past few years, Casa Silva has been amongst the most highly

awarded Chilean wineries.

- Robert Parker’s Wine Advocate: “Wineries such as Casa Silva have figured out

how to produce terrific red wines at bargain price” “Many of the wines of Casa Silva

are excellent values”

- IWSC winery of the Year

- Most Awarded Winery of 21 st Century

Sauvignon Blanc 2017 35.0 -● Star-bright straw tones with honey hues

● There is an appealing aroma of fresh apricots and mangoes● The palate demonstrates crunchy white fruits with a subtle honey backbone

● A fresh, clean finish

Chardonnay 2017 35.0 -● Bright with golden hues. On the nose notes of white peaches with hints of honey are seen, delicately smoked.

● Creamy and balanced acidity, in the mouth it is soft, with bananas notes.

● Long and pleasant finish.

Cabernet Sauvignon 2017 35.0 -● Deep ruby in colour. Intense aroma with notes of red fruits such as plums and

cherries which are harmoniously balanced with hints of oak & chocolate.

● On the palate, attractive, powerful, elegant, balanced and of good concentration

● Persistent but soft tannins and a long finish



Merlot 2017 35.0 -● Brilliant deep ruby colour. On the nose, fruity with distinctive notes of plum, raspberry and white

pepper

- On the palate, well-structured, tasty, full and a well-achieved balance

Reserva Range

Cabernet Sauvignon 2016 40.0 -

● Expressive on the nose, elegant and original

● Notes of ripe fruits, cherry, strawberry and chocolate are well-balanced with French oak

● French oak integrated well with fruits

● Harmoniously balanced, elegant and most agreeable with soft tannins and a long finish

Carmenere 2016 40.0 -● bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices.

● on the palate flavoursome: round, powerful, with sweet soft tannins and balanced acidity. Long finish.

Merlot 2016 40.0 -● Fruity, with distinct notes of plum, raspberry and white pepper.

● On the palate, well-structured, tasty, full and a well-achieved balance.

Gran Reserva Range 2016 45.0 - Los Lingues Cabernet Sauvignon

● An elegant nose of mature, weathered black fruits of great concentration.

● A voluptuous wine full of supple tannins, sweet wild fruits and lightly charred plums.

● The finish is elegant and the sweet, spicy black fruits and smoky toasted undertones are enjoyed

long after the wine is finished.



Marlborough, New Zealand

Saint Clair’s first wines were only produced in 1994 but their reputation as one of the New Zealand's leading wine

companies with an exceptional quality record is growing fast. The quality of their wines received immediate recognition

from the first vintage in 1994, when their first three wines won medals including gold for the Saint Clair

Marlborough Sauvignon Blanc. Since then Saint Clair has won 20 New Zealand and International

Trophies and over 55 Gold Medals (as at March 2006). They recently bagged the Trophy Innovation

in Wine Presentation in International Wine and Spirit Competition 2006, Trophy Best Winery

of the Show in NZ International Wine Show 2006, Trophy for the Best New Zealand Wine

Producer in International Wine and Spirit Competition, 2005. Awarded the highly acclaimed New

Zealand Winery-Winestate Wine of the Year 2011. Wine & Spirit, USA Winery of the Year 2013.

AWC Vienna International Wine Challenge as New Zealand Producer of the Year 2013.

VICAR'S CHOICE

Sauvingon Blanc 2016 40.0 -● Aromas of gooseberry, grapefruit and underlying herbal and passion fruit notes

● A pleasing mineral note leads to a long lingering finish.

Pinot Noir 2016 40.0 -● Dark garnet

● Sweet black cherry , blueberry and dried herb with interwoven floral notes , smoked paprika and vanilla coffee.

● Lively red cherry and ripe blackcurrants with a fresh acid balance and delicious round full palate finishing

● with warm powdered spice

MARLBOROUGH - ORIGINSauvignon Blanc 2016 42.0 -

● Pale straw with green hue

● Passionfruit and blackcurrant leaf with a floral lift

● The wine has a silky luscious texture ;with a long finish

Riesling 2015 42.0 -● Lifted aromas of lime, grapefruit, apricot and honey

● Distinct mineral note and good fruit weight which follows through with well-balanced

● Acidity and round, smooth pleasing finishvin 2015 - Gold Medal award , Air New Zealand Wine Awards

Pinot Noir 2016 42.0 -● Bright ruby in colour

● Lifted nose of raspberries, black berries and cherries and accompanied by subtle savoury notes● The wine has a soft, full palate, well-balanced acidity and supple tannins

Gimblett Gravels 2017 42.0 -

Cabernet Merlot ● 84% Cabernet Sauvignon, 16% Merlot

(Hawke's Bay) ● Dark and inky with purple hues. Aromatic ripe red plums with milk chocolate, coffee, spring floral notes and a hint of blackcurrant.

● Palate is full and round with silky tannins, well-balanced acidity and interlaced spicy oak



Omaka Reserve Pinot Noir 2016 63.0 -● Bright ruby, ripe cherry, boysenberry and plums with lifted violet notes

● A lush, full-bodied-wine with well integrated tannins and firm acidity

● Ripe, cherry and rich plum dominate the palate, supported by subtle hints of rich coffee● Air New Zealand Wine Award 2013: Pure Silver Medal● Sydney International Wine Competition: Top 100 Blue-Gold

Wairau ReserveSauvignon Blanc 2016 63.0 -(Six Nations Trophy Winner) ● Pale straw. Intensely perfumed with aromas of blackcurrant passionfruit and flint.

● Rich and luscious with passionfruit , blackcurrant and an underlying salty mineral

*Special Indent Only (Vintage, Price and Availability upon Request)*:

Selection :Rapaura reserve merlot, pioneer Block” Series Sauvignon Blanc and MORE!

California, USA

Italian immigrant, Edoardo Seghesio planted the first Seghesio zinfandel vineyard in 1895. At present, their vineyards

encompass 400 acres of superior vineyards in Sonoma County in the wine growing areas of Alexander Valley, RussianRiver Valley and Dry Creek Valley. Today, his grandsons and great-grandsons continue his legacy and, have imposedupon it, by growing and producing some of America's best Zinfandel, Sangiovese and Pinot Noir.

Alexander And Dry Creek ValleySonoma Zinfandel 2014 62.0 -

● Juicy, ripe raspberry/cherry qualities

● Spicy, briery essence with carefully extracted sweet oak mid-tones

● Pairs well with red sauces, pizza, barbecue, spicy cuisine and a variety of meats

● Elegant berry fruit; lots of peppery spice

● Medium to full-bodied flavours and impressive purity as well as richness

Rating: Wine Spectator 92 pts

Old Vine Zinfandel 2013 85.0 -● Deliciously dark-fruited and savoury-spiced

● Fruity flavours of raspberries, ripe cherries, and blackcurrants

● Pairs well with beef, pasta with red sauce, barbecued food and spicy cuisine

Ratings: Robert Parker 92 / Wine Spectator 93 / Wine Enthusuast 90

*Special Indent Only (Vintage, Price and Availability upon Request)*:

Selection: Barbera, Sangiovese, Home Ranch Zinfandel, Ommagio


Label Format S$ Label Format S$

DUTY PAID LIQUOR LIST

Aperitiff / Vermouth / Others Liqueurs - SpecialtyAngostura Orange Bitters 10cl 36.0 Amarula Fruit Cream 52.0Angostura Bitters 20cl 37.0 Archers Peach Schnapps 50.0Amaro di Angostura 68.0 Bailey's Irish Cream 43.0Amaro Averna 37.0 Benedictine DOM 62.0Amaro Montenegro 41.0 Bols Advocaat 37.0Amaro Ramazzotti 37.0 Bols Blue Curacao 37.0

Aperol 38.0 Bols Triple Sec 37.0

Campari 49.0 Bols Cherry Brandy 37.0

Carpano Antica Formula 100cl 56.0 Bols Crème de Cassis 37.0

Carpano Punt E Mes 32.0 Bols Grenadine Syrup 10.0

Cynar Artisjokbitter 28.0 Butterscoth Schnapps Du Kuyper 49.0

Karlsbader Becherovka 44.0 Chambord Liqueuer Royale 50cl 53.0

Martini Bianco 100cl 32.0 Chartreuse Verte 87.0

Martini Dry 27.0 Chartreuse Jaune 87.0

Martini Rosso 100cl 32.0 Clementi China Antico Elixir 83.0Noilly Prat Dry 100cl 37.0 Cointreau 53.0Pernod 45 63.0 Di-Saronno Original Amaretto 100cl 70.0Pimms No.1 41.0 Drambuie 63.0Ricard 59.0 Florio Marsala 33.0Vecchio Amaro Del Capo 50.0 Fernet Branca 54.0

Fernet Branca Menta 54.0Frangelico 54.0Fireball Cinnamon 60.0

Bourbon Galliano 56.0

Jim Beam 42.0 Galliano 50cl 40.0Maker's Mark 67.0 Galliano Vanilla 56.0Jack Daniels Black Label 65.0 Grand Marnier 71.0

Heering Cherry 74.0

Brandy Jagermeister 51.0CornerStone Brandy VSOP 59.0 Kahlua Coffee Liqueur 55.0Remy Martin VSOP 103.0 Lillet Rouge 38.0Hennessy VSOP 104.0 Lillet Blanc 38.0Martell VSOP 107.0 Limoncello Casal D' Emilia 49.0Martell Cordon Bleu 260.0 Luxardo Maraschino 44.0Remy Martin Louis XIII 3800.0 Malibu 55.0

Mandarine Napoleon 55.0Midori Melon 49.0Mozart Gold 40.0

Coeur de Lion, Drouin Calvados 72.5 Sourz Apple 44.0● International Spirits Challenge London 1998 (Silver & Best in Class) Southern Comfort 46.0● International Wine & Spirits Competition 1998 (Gold) St Germaine Elderflower 77.0● Calvados Expression, Limited Edition, Port Cask: Gold Medal Tia Maria 56.0● Calvados Christian Drouhin Pays d'Auge, Vintage 1995: Silver-Gilt Medal Vaccari Sambuca 48.0● Calvados Christian Drouhin Vintage 1962: Silver-Gild Medal● Calvados Christian Drouhin pays d'Auge, X.O.: Silver-Gilt Medal Sherry● Calvados Expression, Limited Edition, Tres Pomme: Silver Medal Tio Pepe Dry Fino Sherry 47.0



Blended Whisky Single MaltClan Gold Finest 3 Year Old 42.0 Glendronach 21 Year Old 269.0

Ballentine Finest 42.0

Dewar's White Label 48.0 Auchentoshan Threewood 124.0

Johnnie Walker Black Label 65.0 Glenmorangie Lasanta Sherry Cask 105.0

Chivas Regal 12 Year Old 79.0 Laphroaig Triple Wood 114.0Monkey Shoulder 75.0 Laphroaig Quarter Cask 104.0Clan Gold Finest 18 Year Old 95.0 Kavalan Single Malt 120.0Chivas Regal 18 Year Old 128.0 Kavalan Concertmaster Port Cask 120.0Chivas Royal Salute 21 Year Old 235.0Johnnie Walker Blue Label 235.0

Whisky - JapaneseSingle Malt Nikka Pure Malt 102.0Glenmorangie 10 Year Old 88.0 Nikka Single Malt Miyagikyo 327.0Laphroaig 10 Year Old 87.0 Nikka Single Malt Yoichi 327.0Talisker 10 Year Old 95.0 Yamazaki 129.0Springbank 10 Year Old 98.0 Yamazaki 12 Year Old 259.0Tobermory 10 Year Old 88.0 Hakushu Single Malt 129.0Ardbeg 10 Year Old 89.0 Hibiki Harmony 135.0

Hibiki 12 Year Old 252.0Glenlivet 12 Year Old 97.0Glenfiddich 12 Year Old 135.0Macallan 12 Year Old Sherry Oak 130.0 TequilaAuchentoshan 12 Year Old 95.0 Tres Sombreros Tequila Gold 42.0Highland Park 12 Year Old 93.0 Tres Sombreros 100% Agave Reposado 84.0Balvenie 12 Year Old Doublewood 108.0 Sauza Gold 43.0Bowmore 12 Year Old 99.0 Tequila Rose Strawberry 40.0Caol Ila 12 Year Old 95.0 Sauza Hornitos Reposado 50.0Glendronach 12 Year Old 96.0 Jose Cuervo 47.0Singleton 12 Year Old 83.0 Patron XO Café 94.0Bunnahabain 12 Year Old 110.0 Patron Silver 111.0

Patron Reposado 116.0Clynelish 14 Year Old 123.0 Patron Anejo 128.0Oban 14 Year Old 100.0 Don Julio Blanco 82.0

Don Julio Anejo 91.0Glenlivet 15 Year Old 144.0 Don Julio Reposado 89.0Dalmore 15 Year Old 130.0Glenfarclas 15 Year Old 150.0 MezcalGlenfiddich 15 Year Old 138.0 Zignum Mezcal Reposado 89.0

Lagavulin 16 Year Old 115.0 Whisky - Irish / CanadianCanadian Club 54.0

Glenfarclas 17 Year Old 185.0 John Jameson 61.0Balvenie 17 Year Old Double Wood 202.0 Canadian Club 54.0

Glenfiddich 18 Year Old 184.0Auchentoshan 18 Year Old 186.0Glenlivet 18 Year Old 195.0

Bowmore 18 Year Old 196.0

Glendronach 18 Year Old Allardice 188.0

Talisker 18 Year Old 193.0



Vodka RumIganoff 42.0 Angostura Dark Rum 1919 93.0

Smirnoff 45.0 Angostura Dark Rum 1824 122.0

Stolichnaya 45.0 Ron Cayo Grande Blanc Reserva 42.0

Absolut Blue 47.0 Ron Cayo Grande Anejo 42.0

42 Below Pure Vodka 49.0 Myer's Dark 45.0

Finlandia 51.0 Captain Morgan Spiced 45.0Absolut Citron 58.0 Bacardi White Rum 50.0Ketel One 59.0 Captain Morgan Dark 50.0Sipsmith Sipping Vodka 75.0 Pitu Cachaca Aguadiente 51.0Belvedere 79.0 La Mauny Rum 59.0Zubrowka 100cl 99.0 Gosling's Black Seal Rum 63.0Grey Goose 102.0 Gosling's Black Seal 151 110.0Crystal Head 122.0 Sailor Jerry 65.0Crystal Head 175cl 258.0 Kraken Black Spiced Rum 67.0

El Dorado 12 Year Old 87.0Gin Don Papa 100.0Perigan's Gin 42.0 Diplomatico Reserva Exclusiva 12 Year Old 90.0Gordon's Gin 45.0 El Dorado 15 Year Old 92.0Tanqueray Gin 52.0 Ron Zacapa 23 Year Old 105.0Beefeater's Gin 50.0 Bacardi Rum 151 100cl 127.0Martin Miller's 58.0Caorunn Gin 60.0Bombay Sapphire 61.0Bulldog Gin 61.0 Non - Alcoholic Spring WaterSipsmith Sloe 50cl 69.0 Perrier Spring Water (per case of 24 of 33cl) 33.6Boudier Saffron Gin 68.0 San Pellegrino (per case of 24 of 50cl) 44.4Citadelle French Gin 74.0 Acqua Panna (per case of 24 of 50cl) 44.4Martin Miller's Westbourne 75.0Tanqueray No.10 84.0 Red Bull (per case of 24 cans of 25cl) 52.0No.3 London Gin 86.0Sipsmith London Gin 89.0G'Vine Floraison 92.0G'Vine Nouasion 92.0Hendrick's Gin 93.0Monkey 47 Gin 50cl 98.0 Note:Gin Mare 99.0 ● Formats of the bottles may varies

Monkey 47 Sloe Gin 50cl 103.0 ● Prices should be adjusted upward/downward accordingly.

Botanist Dry Gin 115.0


EN PRIMEUR WINES

“EN PRIMEUR” is a French wine trade term for wine which is sold as a ‘future', i.e. before it is bottled.

- The buying of wines at its very first offering price- Wines purchased during the En Primeur offer period will be noticeably lower than after they are bottled- En Primeur wines can possibly be a great investment as the value of wines may increase by the folds in 2 years from En Primeur to its release date- Purchasing wines during En Primeur is probably the only way to secure premium wines at a reasonable price before the price is influenced by the market.- En Primeur wines will only be delivered after one and a half to two years from the offer- From the time the En Primeur is offered, all payments must be paid in full within the 30 days after the order is made

FINE WINESOther than our extensive portfolio of agency wines, CornerStone also offers a wide selection of finewines for investors and connoisseurs alike.

Our selection of fine wines feature some of the very best grand cru wines as well as premium labelsfrom regions all over the world such as Italy, Spain, USA, Chile, Rhone and the rest of France.

For our latest En Primeur and Fine Wine List, please contact our Relationship Manager who will be glad to assist you.


COMMERCIAL WAREHOUSESTORAGE RATES AND MISCELLANEOUS CHARGES

W.e.f 1st March 2014

SERVICES RATE SERVICES RATE

STORAGE RATES – Bonded and Duty-Paid Documentation Charges

Standard Cellarage – Monthly Inventory Report

< 50cl S$ 0.20 Complimentary with every Deposit or Withdrawal Transaction

> 50 to < 75cl S$ 0.25 Per Set S$ 10.0

> 75 to < 150cl S$ 0.40

> 150 to < 300cl S$ 0.70 Amendment or Cancellation of Permit (per Permit) S$ 25.0

> 300 to < 600cl S$ 1.30

> 600 to < 900cl S$ 1.90 Changing of Shipping Documents (per Trip) S$ 35.0

> 900cl S$ 3.10

TradeNet Services (Calculation for Duty & GST payment) S$ 2.0

Caged Cellarage – Monthly per lot

Each cage holds max 20 cases and comes with a serialised security seal. Retrieval of Documents (per page) S$ 2.0

(complimentary for initial deposit)

Per Cage S$ 36.00 Declaration Fee (per Permit) S$ 50.0

Serialised security seal S$ 0.50/per seal maximum of 25 SKUs per Permit

INSURANCE Removal (RM) Permit

Full coverage plan 1.5% of t.d.v. Alcohol Duty & GST Payment (DP) Permit

on total declared value (tdv) (upon request by client) GST Payment (IG) Permit

HANDLING & DELIVERY CHARGES Inward (II) Permit S$ 200.00

Standard Rates for Deposits/Withdrawal/Transfer Export (OO) Permit S$ 200.00

minimum notice of one full business day Exemption Permit

< 75cl S$ 0.30 (Concessionary rate of $35.00 for Diplomatic EMBASSIES only)

> 75 to < 150cl S$ 0.60

> 150 to < 300cl S$ 1.20

> 300 to < 600cl S$ 2.40

> 600 to < 900cl S$ 3.60

> 900cl S$ 4.80


NO MORE SPOILAGE OF PRECIOUS VINTAGES - THE ANSWER FOUND 10 MINUTES AWAY FROM TOWN

SINGAPORE, SIMS DRIVE - XII Degrees is the answer to cellar precious wines securely andprofessionally, just 10 minutes away from town. Boasting a 50,000 sq. ft. duty paid and duty freewine cellarage, XII Degrees is the only that has a temperature-controlled transitional area thatensures wines do not suffer quality deterioration from vast temperature fluctuations.

Another 2 winning factors of XII Degrees are its guaranteed temperature and humidity-controls.The temperature at this storage facility is kept at 12°C, with fluctuations of +/- 1°C and the humidity is kept at 70%RH, with fluctuations of +/- 5%.

Local wine expert, Clinton Ang, Managing Director of 3rd generation family-owned wine business,Hock Tong Bee (Private) Limited - CornerStone, has staked his investment on this special facility,"That is the way to go for collectors. My wines from Bordeaux have finally found a home in Singapore and I can safely bring them back here with an ease of mind".

UV-Filtered LightingsThe wine-storage facilities of XII Degrees have in place lightings that are UV-filtered to filter UVlight from ruining the quality and taste of the wines.

Charcoal-Filter SystemAn additional feature that sets XII Degrees apart from most of the other wine storages is its charcoal-filter system. With this system installed, undesirable chemical fumes will be filteredso as to not affect the bouquet of precious wines.

Central LocationThere are not many wine storage facilities in Singapore to begin with and they are usually tuckedaway in places that are inaccessible by public transport. On the contrary, XII Degrees is situated ata convenient location; 5 minutes' walk from Aljunied MRT Station and 10 minutes from the CBD area,accessible also via highways, ECP, PIE, CTE and PIE.

The Winning Factor - Temperature Controlled Transitional ZoneThe first wine cellarage in Asia to incorporate a transitional zone, XII Degrees has as an integralpart of the infastructure, an area of temperature 18°C. Wines taken out of XII Degrees' storagespace will first be kept in the transitional zone for a period of time. This fundamentally preventswines from going into "shock" due to vast and sudden temperature fluctuations during the delivery process.

Without the transitional zone, vintages very likely will deteriorate in quality.

Twelve Degrees Pte Ltd

10 Sims Close, #01-00, CornerStone Building

Singapore 387299

email: [email protected]

For more informations, please contact at: 6732 0555 ext 204


100% lead free crystal wine glass freaturing German production technology

CS Model Whisky White Champagne RedCode no. G3010 G013.3116 G011.1808 G0133122Pb Level 0% 0% 0% 0%Dishwasher Safe Yes Yes Yes YesSize 360ml / 12.7oz 450ml / 16oz 235ml / 8oz 615ml / 22ozHeight (mm) 95 212 213 225Rim (mm) - 68 48 69Bowl Diameter (mm) 83.5 87 60 94Dimensions of Box L/W/H (mm) 264/180/104 265/180/218 218/146/223 290/195/232Box Packing 6pcs/box 6pcs/box 6pcs/box 6pcs/boxCarton Packing 12boxes/ctn 8boxes/ctn 12boxes/ctn 4boxes/ctnRecommended Price SGD 6.00 SGD 6.00 SGD 6.00 SGD 8.00

Specifications may be modified without notice. Prices are subject to prevailing GST charges.


CS350D-SR

Model Name MAESTRO

Door Type Reversible double Tinted

Tempered Glass (UV-protected)

Color Cabinet Matt Black

Cabinet Handle Stainless Steel Bar

Key Lock Yes

Display LED

Light Internal

Bottle capacity * 120

No. and type of multi-positional 14 sliding rack, base tray

wooden shelves

Weight including Shelves (kg) 97

Anti-Vibration Device Yes

Active Carbon filter Yes

Temperature Zones Double

Temperature Range - ˚C 5 -15 / 12 -22

Temperature Control system Dual Digital

Volume (Liters) 350

Power 154W

Electricity Consumption (kW / 24h ) 1

Power Requirement 50-60 Hz / 220-240 V

Unit Dimensions Width (MM 595

Depth (MM) 600

Height (MM) 1,850

Recommended Retail Price SGD 3,500.00nett

Warranty - Local 1+1 years

* Capacity is based on Bordeaux type bottles (0.75L) and subject to the

number of shelves and display pattern of bottles

Options – additional shelves available

Specifications may be modified without notice.

Price is inclusive of GST

Prices are inclusive of local delivery


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