WHO European Centre for Environment and Health, Rome In collaboration with the Kazakhstan School...
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WHO European Centre for Environment and Health, Rome WHO Public Health Initiative on Food Safety in the Central Asian Republics In collaboration with the Kazakhstan School Public Health In collaboration with the Kazakhstan School Public Health WHO workshop on chemical food contamination monitoring and WHO workshop on chemical food contamination monitoring and laboratory methods: pesticides and environmental contaminants of laboratory methods: pesticides and environmental contaminants of importance in Central Asian Republics importance in Central Asian Republics 4-8 August 2003, Almaty, Kazahstan 4-8 August 2003, Almaty, Kazahstan Dr. Cristina Tirado, Regional Adviser Food Safety Programme, WHO Regional Office for Europe
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Transcript of WHO European Centre for Environment and Health, Rome In collaboration with the Kazakhstan School...
WHO European Centre for Environment and Health, Rome
WHO Public Health Initiative on Food Safety in the Central Asian Republics
In collaboration with the Kazakhstan School Public HealthIn collaboration with the Kazakhstan School Public Health
WHO workshop on chemical food contamination monitoring and WHO workshop on chemical food contamination monitoring and laboratory methods: pesticides and environmental contaminants of laboratory methods: pesticides and environmental contaminants of
importance in Central Asian Republics importance in Central Asian Republics 4-8 August 2003, Almaty, Kazahstan 4-8 August 2003, Almaty, Kazahstan
Dr. Cristina Tirado, Regional AdviserFood Safety Programme, WHO Regional Office
for Europe
WHO European Centre for Environment and Health, Rome
“Food Safety: a health priority”WHO Global Strategy on Food
Safety • Surveillance & Surveillance & food contamination monitoringfood contamination monitoring
• Improved risk analyses Improved risk analyses
• Public Health in Codex AlimentariusPublic Health in Codex Alimentarius
• Safety of new food technologiesSafety of new food technologies
• Capacity building Capacity building
• International CooperationInternational Cooperation
WHO European Centre for Environment and Health, Rome
Recommendations of the FAO/WHO Recommendations of the FAO/WHO Pan-European Conference on Food SafetyPan-European Conference on Food Safety
Strengthen chemical contamination monitoring and chemical risk assessment Strengthen chemical contamination monitoring and chemical risk assessment
Harmonization of reporting Harmonization of reporting
Global Environment Monitoring System (GEMS/FOOD)Global Environment Monitoring System (GEMS/FOOD)
Conduct Conduct Total Diet StudiesTotal Diet Studies and provide technical and financial assistance at the national or sub- and provide technical and financial assistance at the national or sub-regional level regional level
WHO European Centre for Environment and Health, Rome
Food Saefty
Food scurity Nutrition
Nutrition
Resolution of the 53rd WHO Regional Committee for Europe within
Food and Nutrition Policy and Action Plan for the European Region of WHO 2000-2005
WHO European Centre for Environment and Health, Rome
Technical assistance of the WHO Food Technical assistance of the WHO Food Safety Programme in Europe Safety Programme in Europe
--Food policy and food safety legislation Food policy and food safety legislation
-Surveillance of foodborne diseases and -Surveillance of foodborne diseases and microbiological microbiological and chemical food and chemical food contamination monitoring contamination monitoring
- on Laboratory microbiological and chemical analytical - on Laboratory microbiological and chemical analytical methods in foodsmethods in foods
-and on Risk assessment, management and -and on Risk assessment, management and communication including Hazard Analyses and Critical communication including Hazard Analyses and Critical Control Points (HACCP)Control Points (HACCP)
WHO European Centre for Environment and Health, Rome
Инициатива ВОЗ по безопасности продуктов Инициатива ВОЗ по безопасности продуктов питания для Центрально-Азиатских Республикпитания для Центрально-Азиатских Республик
В сотрудничестве с Казахстанской Школой В сотрудничестве с Казахстанской Школой Общественного здравоохраненияОбщественного здравоохранения
WHO European Centre for Environment and Health, Rome
1. Short-medium term = Strengthening National Food Safety Systems within the framework of the WHO Global and European Food Safety Strategy
2. Medium-long term = Food Safety Specialization within the KSPH as reference centre for CAR
OBJECTIVES OF THE FOOD SAFETY PROJECT IN THE CARs
WHO European Centre for Environment and Health, Rome
Training food safety officers from CAR countries in:Food safety policy, legislation and enforcementSurveillance of foodborne diseases and outbreak
investigation Food MicrobiologyChemical hazards (food contamination
monitoring)Risk Analysis:
* risk management e.g. Inspection and Hazard Analysis Critical Control Point System (HACCP)
1. Short-medium term = Strengthening National Food Safety Systems
WHO European Centre for Environment and Health, Rome
• Organization of a specific Food Safety Specialization with courses in:
Food policies and legislation,
Food microbiology & chemistry, Foodborne diseases Epidemiology
• KSPH becomes a reference centre on food safety for Central Asiatic RepublicsAudience: Epidemiologists, Veterinarians,
Chemists, Microbiologist, and other public health professionals
2.2. Medium-long term = Food Safety Specialization within the KSPHMedium-long term = Food Safety Specialization within the KSPH
WHO European Centre for Environment and Health, Rome
STRATEGYSTRATEGY
KSPHKSPH
SHORT TERM MEDIUM TERM
MODULAR TRAINING
SPECIALIZATIONand
REFERENCE CENTREFOR CAR
1 2 3 4 5
PARTNERSHIP WITH UNIVERSITIES, COLLABORATING CENTRESNATIONAL AND INTERNATIONAL ORGANIZATIONS
WHO
sustainability
WHO European Centre for Environment and Health, Rome
OBJECTIVES OF THE WORKSHOP on CHEMICAL OBJECTIVES OF THE WORKSHOP on CHEMICAL CONTAMINATION MONITORING in FOODS AND LABORATORY CONTAMINATION MONITORING in FOODS AND LABORATORY
METHODSMETHODS
Understand the importance of food contamination monitoring programmes to strengthen Food Safety Systems
Become familiar with modern analytical detection techniques in line with internationally recognized methods.
Identify the National Contacts for the WHO Global Environmental Monitoring System/ Food in Europe
Discuss the needs to strengthen chemical contamination monitoring systems in the Central Asiatic Republics
WHO European Centre for Environment and Health, Rome
FOLLOW-UP OF THEFOLLOW-UP OF THE WORKSHOP on MONITORING of WORKSHOP on MONITORING of CHEMICAL CONTAMINATION in FOODS AND LABORATORY CHEMICAL CONTAMINATION in FOODS AND LABORATORY
METHODSMETHODS
Participants should train other food analytical chemist at their national Sani-Epid Stations.
Advocate at the MoH the need to:
Sign/ratify the POPs Stockholm Convention strengthen food contamination monitoring systems & request assistance from WHO Food Safety in Europe
Provision of data to the WHO Global Environmental Monitoring System/ Food in Europe
WHO European Centre for Environment and Health, Rome
Further information on the activities of Further information on the activities of the Food Safety Programme of the the Food Safety Programme of the
WHO Regional Office for EuropeWHO Regional Office for Europe
http:// www.euro.who.int/foodsafety
БОЛЬШОЕ СПАСИБО ЗА ВАШЕ ВНИМАНИЕ !
