WHITING PERCH ROAST · WHITING IVa-lb. Reg. 59c — 1.77 Value Monday, June 24 Only WITH THIS...
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JUNE 2C, 1963 rile lORRANtt HERALD ie 20 thru Wed.. June 26 Seven Bone kww w **mm m***mm* ROAST Round Rone ROAST Plate •• M BOILING REEF 15 Extza Lean Ib Ib Ib Chuck Steaks oneess ^^ •• _ STEW REEF 65J ground Beef 3; $ I°° Frying Rabbits 49i Superior Frozen Breaded SHRIMP 8-oz. Reg. 59c — 1.77 Value Sunday, June 23 Only WITH THIS COUPON Tern Tasty Frozen WHITING IVa-lb. Reg. 59c — 1.77 Value Monday, June 24 Only WITH THIS COUPON Gorton's Frozen PERCH DINNERS Reg. 49c — 1.96 Value Tuesday, June 25 Only WITH THIS COUPON Pie Boy Frozen STRAWBERRY CREAM PIES Reg. 49c — 2.45 Valua Wednesday, June 26 Only WITH THIS COUPON Star-Kist TUNA 9-oz. 39c — 13-oz. 49c Swiit's Whole CHICKEN 3-lb.. 6-oz. LargeGrade A Chex EGGS 3 89 Tend'r Whip't BREAD 6 u,g, 100 Econom • Loaves |^ I Cinch— Full Ass't. — 17-ox. CAEE NIX Swiit's — 1-Lb. Peanrt Butter for fur fur Shady Oak Mushroom — B-ox. <flA STiAK SAUCE .....____..... IA Burden's -r 10 to Can 4 4% BISCUITS ........................... ....1 *. Quail Fancy Quality — No. 303 Cans A ^MATOES ........_.....____ Q A] Vo5|o King — No. 2Vt Cans * \\ TOMATOES ............___ O for v | Cermtock Apple or — 22.es. 1% CHEERY PIE FILLING .............. 3 lor Qna\l — No. i/a Cons + T-TTN A ....__________. O for Bqrtjbn's — Lb. DUTCH CHOCOLATE _ Bhi* E >n-t — Lb Ctns. OtjFO .............__ Hunt's — No. 2>/j Can* APRICOTS C«l\ln G-rrH: — 8-ox. HOT SAUCE ...._____ Col Fc ic — 46-01. GRAlFFRUrr JUICE ........... Earkm i otocei A Stems — 2-O*. olgtn Si rinp — 5-oi. CTAil SAUCE 3 4 4 5 3 8 5 for fur for for for for for Colgln Hickory — 5-ox. LIQUID SMOKE _......_ Swiit's — Strained or Junior HI-MEAT DINNER .....__ SwKt's Strained or Junior MEAT FOR BABIES _ Copt. Kidd All Red Meat—New >/t Con* Q TUNA FOR CATS __............. O Billows Maine — No. »/» Coxa Q SARDINES .........._______ O Bleached — Reg. 39c FLOUR SACKS ..........__ Dalntl-Pack — No. 2>/ t Can* TOMATO SAUCE ___ Parado — No. 300 Cans CHICKEN BROTH .............. Snlder'i — 14-ot. CATSUP ......______ Snider*. — 20-es. CATSUP ..........._____ Reg. 19c — 6-os. ROYAL PUDDING ..__ Reg. 19c — 6-ox. ROYAL GELATIN ......... All-Sweet — Lb. Ctni. O L E O ................................_... 5 6 6 _4 6 10 _8 _5 _8 8 4 IS N —— lEWELltY DEPT. WATCHES CL£AND & ADJUSTED 5" LOW AS MADE SMALLER OR LARGER JEWELRY REPAIRED .LIQUOR DEPT.i * SPECIAL * MeCOY'S TOP QUALITY VODKA...GIN 3 54 FULL QUARTS MeCOY'S RESERVE STRAIGHT f% BOURBON 3 19 4/5 Qt. EXPERT 24 HOUR PHOTO SERVICE Flash Bulbs and Kodak Films Available Here 3ES EFFECTIVE AT ALL MeCOY'S MARKETS • DOWNEY 1323S So. Woodrull • LONG BEACH Anabelm at Cherry 5286 E. 2nd St 2824 E. Anaheim 4232 E. Anaheim 2290 Santa Fe Bird. 4100 Orange Ave. 20S6 Pacific Ave. • HOLLYDALE 12222 Caiileld Ave. CATERING — Reg. 79c ICE VzGA CREAM PILLSBUHY'S CHERRY — IS'/j-or, Reg. Sic A 4 Aft ANGEL FOOD CAKE 3 I RED DART — No. 303 Cons 4 A _• An WAX BEANS 10 roB 1 FAMILY SIZE _%in FAB DETERGENT ............................. 3 BORDEN'S NEUFCHATEL —8-or, Reg. 41c M 4Afl CREAM CHEESE __ 4 F°" 1 TALL CANS f* 4 A A IRIS MILK ___ g-l"" VENUS PEARL TAPIOCA, FINE TAPIOCA OR — Mb. -4fc 4% ••* BLACK-EYED PEAS 2 "" 25 24-01. 29c H 41* JEWEL OIL ___ «~49 SWIFTi — 24-01. A A* HAM & LIMA BEANS 39 SWIFTS — 12-01. J* A A* CHOPPED HAM 2 r °" 89 SWIFT'S PREMIUM A A* LUNCHEON MEAT ,., 39 MeCOY'S ALL PURPOSE — 10-lb. 1.49 4t DETERGENT Hotlick's — IS-oi. MALTED MILK ................_..________ Swiit'K — 2' 2-01. 4* DRIED BEEF .........................___.__... -C for Swllt'nlng — 3-lb. SHORTENING ............. __________ Superior COMPLETE DINNERS ......................._............ Earlans Pieces £ Stem* — 2-oi. — Cos* oi 24 MUSJIROOMS ________________.... Reg. ?.3c — Pint SONA SOY SAUCE ..._________ Case o( 24, 12-oz. Cons MAIER BEER ....__.........._______ 39< 53« 39c Z79 2.79 ....... 12-ox. MeCOY'S ALL PURPOSE — 10-lb. 1.49 ft 400 Giant 40-01. ....... ^ | FRESH BAKED — Reg. 33c M 4 A/I FRENCH BREAD 4'°" 1 Shady Oak Mushroom — 6-01. — COM of M STEAK SAUCE .......__„..________ Dixie Dry — 41/2-02.. Reg. 29e WHITE SAUCE _______ Bordcn'E — 38-ox. DUTCH CHOCOLATE ...___ Reg. 25c — 12 to Pkg. SPRING CLOTHES PINS __ 50-Ft. SARAH WRAP ...............___ Superior Chill Mac or — 8-ot. MACARONI & CHEESE __ SO to Pkg. SPRING CLOTHES PINS __ Sunny Boy — Value 69c MILK FORTIFIER ...........___ l-ox. PURE BLACK PEPPER ___ Foremost —'/t-PlcU WHIPPING CREAM ____ Foremost — '/i- Gallon* SO-LO FAT MELK _____ Foremost — Quarts SO-LO FAT MILK ______ Foremost Small or Large Curd COTTAGE CHEESE ........... »• 3 - 25« 79« 3 25= __49« 39« 39« 2-65< 49« \ P.C.A. — 6-oi. 4% ORANGE JUICE 6 Rose Royal — 8-or., Reg. 59c CHEESE PIE 00 New Orleans Kitchen Fresh — 3-lb. Box M 4HH OYSTER DRESSING 4'"1 Col Fame Cherry, Raspberry. Strawberry & Pineapple — 6-ot. Jt fl 400 LEMON DRINK 10 ""1 Col Fame 4 A 400 LEMONADE, „„ 10 ro" I ZERO STEAKS 10 ""39* Gorton M ^ FISHCAKES,.. 4 r ° Gorton'* M 4(\f\ FISH BAILS,.,_ .4 r °"l Corton'» — Reg. 49c A 4 AD PERCH DINNERS 3 r °" I Diner* — Reg. 49c f± A fill DINNERS „__ 3 r °" I ___ Oro.100 Cottage — 6 to Pkg. WAFFLES Feller's Beef or Veal Butter A A* DINNER STEAKS ». 39 Oh Boy Individual PIZZA Reg. ISc........ CHUN KING BRAND 2-.51 39« 39« 2-SI CHICKEN DINNER FOR THREE CHICKEN CHOP SUEY DINNER SHRIMP CHOP SUEY DINNER 2-lb. CHICKEN CHOW MEIN ....——..... 2-lb. SHRIMP CHOW MEIN ...__...... 2-lb. BEEF CHOW MEIN ___..___>_-_._... 2 „$! 10 FROZEN FOOD SALE CANTONESE EGG ROLLS _.._....._ CANTONESE FRIED RICE ........... CANTONESE EGG FOO YOUNG Two Seiv'ng — 16-oi. BEEF CHOW MEIN . ____..__.. Two Serving — 16-ox. CHICKLN CHOW MEIN ___.... Two Serving — 16-ox. SHRIMP CHOW MEIN .................... 6-01. CANTONESE SHRIMP ROLLS ...... 3-51 3...$1 3,,$1 3-51 3-51 3"$1 3-.,$l JEWEL _| AC HUGGIMS-YOUNG f 1 Hi SHORTENING ___ «. 49 MOCHA JAVA _____ 59" McCOY'S FAC SPR1NCIIELD AA«f CHEESE SPREAD ........„*« 59 FLOUR _______„. 39 CHOCOLATE OR COCONUT — Reg. 1.20 M fL f REG. 1.19 •§ 4fc~ SWEETIES PIES __„_,_, 49 HEW BROOMS___ _ 79 FRESH BAKED M ft- 2-LB. 19c; 4-LB. 37c _%A* FIG BARS _____»_ 49 PINTO BEANS ____«_ 89 HUGGINS & YOUNG SUPREME M ft* IMPERIAL ^M fL- COPPEE..______ _, 49 SYRUP __..___»_ 19
Transcript of WHITING PERCH ROAST · WHITING IVa-lb. Reg. 59c — 1.77 Value Monday, June 24 Only WITH THIS...
JUNE 2C, 1963 rile lORRANtt HERALD
ie 20 thru Wed.. June 26
Seven Bonekww w **mm m***mm*
ROASTRound RoneROASTPlate •• M
BOILING REEF 15Extza Lean
Ib
Ib
Ib
Chuck Steaksoneess ^^ •• _
STEW REEF 65Jground Beef 3;$I°°
Frying Rabbits 49i
Superior Frozen Breaded
SHRIMP8-oz.
Reg. 59c — 1.77 ValueSunday, June 23 Only WITH THIS COUPON
Tern Tasty Frozen
WHITING
IVa-lb. Reg. 59c — 1.77 Value
Monday, June 24 Only WITH THIS COUPON
Gorton's FrozenPERCH
DINNERS
Reg. 49c — 1.96 ValueTuesday, June 25 Only WITH THIS COUPON
Pie Boy Frozen STRAWBERRY
CREAM PIES
Reg. 49c — 2.45 ValuaWednesday, June 26 Only
WITH THIS COUPON
Star-Kist
TUNA9-oz. 39c — 13-oz. 49c
Swiit's Whole
CHICKEN3-lb.. 6-oz.
LargeGrade A Chex
EGGS
3 89Tend'r Whip't
BREAD
6 u,g, 100 Econom • Loaves |^
I Cinch— Full Ass't. — 17-ox. CAEE NIX
Swiit's — 1-Lb.
Peanrt Butterfor
fur
fur
Shady Oak Mushroom — B-ox. <flASTiAK SAUCE .....____..... IABurden's -r 10 to Can 4 4%BISCUITS ...............................1 *.Quail Fancy Quality — No. 303 Cans A^MATOES ........_.....____ Q A]Vo5|o King — No. 2Vt Cans * \\TOMATOES ............___ O for v |Cermtock Apple or — 22.es. 1%CHEERY PIE FILLING .............. 3 lorQna\l — No. i/a Cons + T-TTN A ....__________. O for Bqrtjbn's — Lb.DUTCH CHOCOLATE _Bhi* E >n-t — Lb Ctns.OtjFO .............__Hunt's — No. 2>/j Can*APRICOTSC«l\ln G-rrH: — 8-ox.HOT SAUCE ...._____Col Fc ic — 46-01.GRAlFFRUrr JUICE ...........Earkm i otocei A Stems — 2-O*.
olgtn Si rinp — 5-oi.CTAil SAUCE
3445385
for
fur
for
for
for
for
for
Colgln Hickory — 5-ox.LIQUID SMOKE _......_Swiit's — Strained or JuniorHI-MEAT DINNER .....__SwKt's Strained or JuniorMEAT FOR BABIES _Copt. Kidd All Red Meat—New >/t Con* QTUNA FOR CATS __............. OBillows Maine — No. »/» Coxa QSARDINES .........._______ OBleached — Reg. 39cFLOUR SACKS ..........__Dalntl-Pack — No. 2>/t Can*TOMATO SAUCE ___Parado — No. 300 CansCHICKEN BROTH ..............Snlder'i — 14-ot.CATSUP ......______Snider*. — 20-es.CATSUP ..........._____Reg. 19c — 6-os.ROYAL PUDDING ..__Reg. 19c — 6-ox.ROYAL GELATIN .........All-Sweet — Lb. Ctni.O L E O ................................_...
566
_46
10_8_5_8
84
IS
N
—— lEWELltY DEPT.
WATCHESCL£AND & ADJUSTED5"LOW
AS
MADE SMALLEROR LARGER
JEWELRY REPAIRED
.LIQUOR DEPT.i * SPECIAL *
MeCOY'S TOP QUALITY
VODKA...GIN354 FULL
QUARTSMeCOY'S RESERVE
STRAIGHT f%
BOURBON 3194/5 Qt.
EXPERT 24 HOUR PHOTO SERVICEFlash Bulbs and Kodak Films Available Here
3ES EFFECTIVE AT ALL MeCOY'S MARKETS
• DOWNEY1323S So. Woodrull
• LONG BEACHAnabelm at Cherry 5286 E. 2nd St 2824 E. Anaheim 4232 E. Anaheim 2290 Santa Fe Bird. 4100 Orange Ave. 20S6 Pacific Ave.
• HOLLYDALE12222 Caiileld Ave.
CATERING — Reg. 79c
ICE VzGACREAM
PILLSBUHY'S CHERRY — IS'/j-or, Reg. Sic A 4 Aft
ANGEL FOOD CAKE 3 IRED DART — No. 303 Cons 4 A _• An
WAX BEANS 10 roB 1FAMILY SIZE _%in
FAB DETERGENT ............................. 3BORDEN'S NEUFCHATEL —8-or, Reg. 41c M 4Afl
CREAM CHEESE __ 4 F°" 1TALL CANS f* 4 A A
IRIS MILK ___ g-l""VENUS PEARL TAPIOCA,FINE TAPIOCA OR — Mb. -4fc 4% ••*
BLACK-EYED PEAS 2 "" 2524-01. 29c H 41*
JEWEL OIL ___ «~49SWIFTi — 24-01. A A*
HAM & LIMA BEANS 39SWIFTS — 12-01. J* A A*
CHOPPED HAM 2 r°" 89SWIFT'S PREMIUM A A*
LUNCHEON MEAT ,., 39MeCOY'S ALL PURPOSE — 10-lb. 1.49 4t
DETERGENT
Hotlick's — IS-oi.MALTED MILK ................_..________Swiit'K — 2' 2-01. 4*
DRIED BEEF .........................___.__... -C forSwllt'nlng — 3-lb.SHORTENING .............__________SuperiorCOMPLETE DINNERS ......................._............Earlans Pieces £ Stem* — 2-oi. — Cos* oi 24 MUSJIROOMS ________________.... Reg. ?.3c — PintSONA SOY SAUCE ..._________Case o( 24, 12-oz. ConsMAIER BEER ....__.........._______
39<
53« 39c
Z79
2.79
....... 12-ox.MeCOY'S ALL PURPOSE — 10-lb. 1.49 ft 400
Giant 40-01. ....... ^ |FRESH BAKED — Reg. 33c M 4 A/I
FRENCH BREAD 4'°" 1
Shady Oak Mushroom — 6-01. — COM of MSTEAK SAUCE .......__„..________Dixie Dry — 41/2-02.. Reg. 29eWHITE SAUCE _______Bordcn'E — 38-ox.DUTCH CHOCOLATE ...___Reg. 25c — 12 to Pkg.SPRING CLOTHES PINS __50-Ft.SARAH WRAP ...............___Superior Chill Mac or — 8-ot.MACARONI & CHEESE __SO to Pkg.SPRING CLOTHES PINS __Sunny Boy — Value 69cMILK FORTIFIER ...........___l-ox.PURE BLACK PEPPER ___Foremost —'/t-PlcUWHIPPING CREAM ____Foremost — '/i-Gallon*SO-LO FAT MELK _____Foremost — QuartsSO-LO FAT MILK ______Foremost Small or Large CurdCOTTAGE CHEESE ........... »•
3 - 25« 79«
3 25= __49«
39« 39«
2-65<
49«
\
P.C.A. — 6-oi. 4%
ORANGE JUICE 6Rose Royal — 8-or., Reg. 59c
CHEESE PIE
00
New Orleans Kitchen Fresh — 3-lb. Box M 4HH
OYSTER DRESSING 4'"1Col Fame Cherry, Raspberry.Strawberry & Pineapple — 6-ot. Jt fl 400
LEMON DRINK 10 ""1Col Fame 4 A 400
LEMONADE, „„ 10 ro" I
ZERO STEAKS 10 ""39*
Gorton M ^
FISHCAKES,.. 4 r°Gorton'* M 4(\f\
FISH BAILS,.,_ .4 r°"lCorton'» — Reg. 49c A 4 AD
PERCH DINNERS 3 r°" IDiner* — Reg. 49c f± A fill
DINNERS „__ 3 r°" I___ Oro.100
Cottage — 6 to Pkg.
WAFFLESFeller's Beef or Veal Butter A A*
DINNER STEAKS ». 39Oh Boy Individual
PIZZA Reg. ISc........
CHUN KING BRAND 2-.51
39« 39«
2-SI
CHICKEN DINNER FOR THREE
CHICKEN CHOP SUEY DINNER
SHRIMP CHOP SUEY DINNER2-lb.CHICKEN CHOW MEIN ....——.....2-lb.SHRIMP CHOW MEIN ...__......2-lb.BEEF CHOW MEIN ___..___>_-_._... 2 „$!
10FROZEN FOOD SALE
CANTONESE EGG ROLLS _.._....._CANTONESE FRIED RICE ...........
CANTONESE EGG FOO YOUNGTwo Seiv'ng — 16-oi.BEEF CHOW MEIN . ____..__..Two Serving — 16-ox.CHICKLN CHOW MEIN ___....Two Serving — 16-ox.SHRIMP CHOW MEIN ....................6-01.CANTONESE SHRIMP ROLLS ......
3-51 3...$1 3,,$13-51 3-51 3"$1 3-.,$l
JEWEL _| AC HUGGIMS-YOUNG f1 Hi
SHORTENING ___ «. 49 MOCHA JAVA _____ 59"McCOY'S FAC SPR1NCIIELD AA«f
CHEESE SPREAD ........„*« 59 FLOUR _______„. 39CHOCOLATE OR COCONUT — Reg. 1.20 M fL f REG. 1.19 •§ 4fc~
SWEETIES PIES __„_,_, 49 HEW BROOMS____ 79FRESH BAKED M ft- 2-LB. 19c; 4-LB. 37c _%A*
FIG BARS _____»_ 49 PINTO BEANS ____«_ 89HUGGINS & YOUNG SUPREME M ft* IMPERIAL ^M fL-
COPPEE..______ _, 49 SYRUP __..___»_ 19
