WHITES 6 oz 9 oz BUBBLES FRUITY, FLORALREDS 6 oz 9 oz BTL 6 oz 9 oz BTL BIG, BOLD THINK: red meat,...
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BUBBLES THINK: light salads, before dinner, celebrations, sunny days 100 Cava, Codorníu Brut, SPA (200ml) 11 - - 101 Prosecco, Mionetto Treviso Brut, ITA - - 48 105 Champagne, Veuve Clicquot, FRA - - 140 CRISP, AROMATIC THINK: citrusy, fresh salads, delicate dishes & flavours, afternoon off-site "meeting" 120 Dry Rosé, Chateau Souverain, California, USA 9¾ 14¼ 39¾ 122 Dry Riesling, Dr. Loosen, GER 9½ 14 39¾ 124 Riesling, St. Urbans-Hof QBA, GER - - 44 130 Pinot Grigio, Montalto, ITA House White 8½ 12½ 36¼ 132 Pinot Grigio, Bollini Reserve, Friuli, ITA - - 49 134 Pinot Gris, Sandhill VQA, Okanagan, BC 11 16¼ 47½ 136 Pinot Gris, Burrowing Owl VQA, Okanagan, BC - - 57 140 Sauv Blanc, Adobe Organic, CHI 9 13¼ 38¾ 142 Sauv Blanc, Matua Valley, Hawke's Bay, NZL - - 39 144 Sauv Blanc, Whitehaven, NZL 12 17¾ 52 FRUITY, FLORAL THINK: robust, dishes with a fruit component, gimme something fruity 110 Moscato, Jacob's Creek, AUS 8¾ 12¾ 37¼ RICH, BOLD THINK: rich or creamy sauces, seared fish 150 Chardonnay, Enigma, California, USA 9¾ 14¼ 39¾ 152 Chardonnay, Emiliana Winemaker's Selection Organic, CHI 12 17¾ 52 154 Chardonnay, Robert Mondavi, Napa, USA - - 59 162 Viognier, TH Wines VQA, Okanagan, BC - - 54 FW.17R2_AB WHITES BTL 9 oz 6 oz BTL 9 oz 6 oz We consider BUBBLES EXEMPT from the "No drinks before noon" rule CRISP, LIVELY RICH, FULL SWEET DRY CRISP, LIVELY RICH, FULL SWEET DRY CRISP, LIVELY RICH, FULL SWEET DRY CRISP, LIVELY RICH, FULL SWEET DRY Chop's Insider Pick We've done a lot of sipping - we like to call it "research". I recommend these wines for maximum enjoyment and over delivering on value. These wines use certified conservation and sustainable practices Kim Spence, Resident Wine Geek & Somm
Transcript of WHITES 6 oz 9 oz BUBBLES FRUITY, FLORALREDS 6 oz 9 oz BTL 6 oz 9 oz BTL BIG, BOLD THINK: red meat,...
BUBBLES THINK: light salads, before dinner,
celebrations, sunny days
100 Cava, Codorníu Brut, SPA (200ml) 11 - -
101 Prosecco, Mionetto Treviso Brut, ITA - - 48
105 Champagne, Veuve Clicquot, FRA - - 140
CRISP, AROMATIC THINK: citrusy, fresh salads, delicate dishes
& flavours, afternoon off-site "meeting"
120 Dry Rosé, Chateau Souverain, California, USA 9¾ 14¼ 39¾
122 Dry Riesling, Dr. Loosen, GER 9½ 14 39¾
124 Riesling, St. Urbans-Hof QBA, GER - - 44
130 Pinot Grigio, Montalto, ITA House White 8½ 12½ 36¼
132 Pinot Grigio, Bollini Reserve, Friuli, ITA - - 49
134 Pinot Gris, Sandhill VQA, Okanagan, BC 11 16¼ 47½
136 Pinot Gris, Burrowing Owl VQA, Okanagan, BC - - 57
140 Sauv Blanc, Adobe Organic, CHI 9 13¼ 38¾
142 Sauv Blanc, Matua Valley, Hawke's Bay, NZL - - 39
144 Sauv Blanc, Whitehaven, NZL 12 17¾ 52
FRUITY, FLORAL THINK: robust, dishes with a fruit component,
gimme something fruity
110 Moscato, Jacob's Creek, AUS 8¾ 12¾ 37¼
RICH, BOLD THINK: rich or creamy sauces,
seared fish
150 Chardonnay, Enigma, California, USA 9¾ 14¼ 39¾
152 Chardonnay, Emiliana Winemaker's Selection Organic, CHI 12 17¾ 52
154 Chardonnay, Robert Mondavi, Napa, USA - - 59
162 Viognier, TH Wines VQA, Okanagan, BC - - 54
FW.17R2_AB
WHITESBTL9 oz6 oz BTL9 oz6 oz
We consider BUBBLES EXEMPT from the "No drinks before noon" rule
CRISP, LIVELY RICH, FULL
SWEET DRY
CRISP, LIVELY RICH, FULL
SWEET DRY
CRISP, LIVELY RICH, FULL
SWEET DRY
CRISP, LIVELY RICH, FULL
SWEET DRY
Chop's Insider Pick We've done a lot of sipping - we like to call it "research". I recommend these wines for maximum enjoyment and over delivering on value.
These wines use certified conservation and sustainable practices
Kim Spence, Resident Wine Geek & Somm
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SOFT, LOW TANNIN THINK: fish, pasta, great all-arounders,
wine veterans & first timers
200 Pinot Noir, Mark West, USA 10 14¾ 43¼
202 Pinot Noir, Seven Terraces, NZL 12 17¾ 52
204 Pinot Noir, Quails' Gate VQA, Okanagan, BC - - 57
206 Pinot Noir, Whitehaven, NZL - - 57
208 Pinot Noir, Foppiano, Russian River Valley, USA - - 67
210 Pinot Noir, Argyle, Willamette Valley, Oregon, USA - - 73
220 Chianti, Rocca Delle Macie Classico DOCG, ITA - - 44½
222 Ripasso, Folonari Valpolicella Classico Superiore, ITA 10½ 15½ 45
224 Rioja, Lopez de Haro Reserva, SPA 9¾ 14¼ 39¾
CROWD PLEASERS THINK: lean red meat, surf & turf, celebratory
dinner, before a beastie boys concert
226 Côtes-du-Rhône Villages, M.Chapoutier Rasteau, FRA - - 49
228 Châteauneuf-du-Pape, Louis Bernard, FRA - - 80
230 Cab Franc, TintoNegro, ARG - - 45
240 Merlot, Beringer California Collection, USA 8¾ 12¾ 37¼
242 Merlot, Ghost Pines, Sonoma, USA 10¾ 15¾ 46
244 Merlot, Black Sage Vineyard VQA, Okanagan, BC - - 57
246 Merlot, Duckhorn Vineyards Decoy, Sonoma, USA - - 72
248 Carmenere, Koyle Reserva, CHI - - 44
250 Zin, Pepperwood Grove Old Vine, USA 9½ 14 39¾
252 Zin, 7 Deadly Zins, Lodi, USA - - 49
254 Zin, Beran, California, USA - - 63
260 Red Blend, Monasterio Gran Reserva, SPA - - 48
262 Red Blend, Coyam Organic, CHI - - 56
264 Bordeaux, Chateau La Maroutine, FRA - - 46
266 Meritage, Daydreamer Jasper VQA, Okanagan, BC - - 66
REDSBTL9 oz6 oz BTL9 oz6 oz
FW.17R_AB
LIGHT FULL BODIED
DELICATE INTENSE
LIGHT FULL BODIED
DELICATE INTENSE
The BEST WINES are the ones we drink with FRIENDS
Chop's Insider Pick We've done a lot of sipping - we like to call it "research". I recommend these wines for maximum enjoyment and over delivering on value.
These wines use certified conservation and sustainable practices
Kim Spence, Resident Wine Geek & Somm
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REDSBTL9 oz6 oz BTL9 oz6 oz
BIG, BOLD THINK: red meat, big flavours,
first date or anniversary
270 Shiraz, 19 Crimes, AUS 11½ 17 49¾
272 Shiraz, Peter Lehmann Futures, AUS - - 56
274 Shiraz, Layer Cake, AUS - - 64
300 Cab Sauv, Montalto, ITA House Red 8½ 12½ 36¼
302 Cab Sauv, Casillero del Diablo, CHI - - 38
304 Cab Sauv, Stonecap, Washington, USA 9¾ 14¼ 39¾
306 Cab Sauv, Angus The Bull, AUS - - 46
308 Cab Sauv, James Mitchell, Lodi, USA - - 47
310 Cab Sauv, Liberty School, Paso Robles, USA - - 53
312 Cab Sauv, Columbia Crest Grand Estates, USA - - 52
314 Cab Sauv, Buried Hope, California, USA 12¾ 18¾ 55
316 Cab Sauv, Silver Palm, USA - - 58
320 Cab Sauv, Rodney Strong, Sonoma, USA - - 58
318 Cab Sauv, Benziger, Sonoma, USA - - 59
FW.17R_AB
LIGHT FULL BODIED
DELICATE INTENSE
322 Cab Sauv, Louis .M. Martini, Napa, USA 14¾ 21¾ 62
324 Cab Sauv, Edge, Napa, USA - - 74
326 Cab Sauv, Stags' Leap, Napa, USA - - 95
328 Cab Sauv, Caymus, Napa, USA - - 155
330 Cab Sauv, Silver Oak, Alexander Valley, USA - - 175
332 Cab Sauv, Robert Mondavi Reserve, Napa, USA - - 190
340 Amarone, Zenato Classico, ITA - - 84
342 Brunello Di Montalcino, Costanti, ITA - - 145
344 Barolo, Luigi Einaudi, ITA - - 140
350 Malbec, Michel Torino Cuma Organic, ARG 9 13¼ 38¾
352 Malbec, Kaiken Reserva, ARG - - 44
354 Malbec, Finca Decero, ARG - - 54
356 Malbec, Amalaya, ARG 11¾ 17¼ 49¾
358 Malbec, Zorzal Reserve, ARG - - 59
360 Malbec, Bramare Luján De Cuyo, ARG - - 88
370 Petit Verdot, Kingston Estate, AUS - - 39
372 Petite Sirah, Michael David Petite Petit, Lodi, USA - - 58
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FW.17R_AB
TODAY
Sparkling Bellinisparkling wine, white peach purée, Chambord Royale, over ice 7¾
White Greyhoundgrapefruit vodka, grapefruit bitters, white cranberry juice 8¼
Italian LemonadeBeefeater gin, house-made lemonade, Campari ice cube (1¼ oz) 8¾
Chop Caesarthe classic recipe, with house-made hot sauce, pepperoni 8¼
Pink Lemonaderaspberry liqueur, Limoncello, house-made lemonade, soda, raspberry sorbet 7¾
Pina Coladawhite rum, fresh pineapple blended with coconut 8¾
Espresso MartiniAverna amaro, chilled espresso, vanilla infused vodka, Kahlúa (2 oz) 11
OLD SCHOOL
Whiskey SourBulleit bourbon, whiskey barrel aged bitters, fresh pressed lemon juice,hand-made meringue & luxardo cherries 8¾
NegroniBeefeater gin, Punt e Mes, Campari (2¼ oz) 12
The Chop ManhattanWoodford Reserve, sweet vermouth with fl amed orange peel & luxardo cherries (2 oz) 11
Old Fashioned George Dickel Tennessee whisky, peach & Angostura bitters,Demerara, Taylor 10 (2 oz) 12
The Classic Martiniselect one of the world’s fi nest gin or vodka; Ketel One, Grey Goose,Belvedere, Tanqueray No. Ten, Bombay, Hendrick's, Ungava (2 oz) 12
Moscow Mule Ketel One vodka, Fever Tree ginger beer, fresh lime (2 oz) 11
COCKTAILS (1 oz unless otherwise specifi ed)
TODAY'S SOUPWHISKEYSOURWITH ICE CROUTONS
CRAFT GIN & TONIC
Ungava Canadian craft gin, with fresh shaved cucumber, pressed lemon & lime 8½
Ungava Canadian craft gin is distilled in small batches with natural herbs and berries like nordic juniper. Lively & smooth, fresh & fl oral.
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FW.17R_AB
Big Rock Traditional, Calgary, AB (341 ml) 7
Tool Shed Star Cheek IPA, Calgary, AB (355 ml) 7
Village Blacksmith India Black Ale, Calgary, AB (330 ml) 33 IBU 7
Molson Canadian, Canada (341 ml) 6¾
Coors Banquet, USA (355 ml) 7
Corona, Mexico (330 ml) 7½
Daura Damm, Spain (330 ml) "Gluten Free" 7
Peroni, Italy (330 ml) 7½
Heineken, Holland (330 ml) 7½
Erdinger Dunkel, Germany (500 ml) 9
Erdinger, Non-Alcoholic, Germany (500 ml) 6½
DRAFT BEER & CIDER
Local Guest Tap Handle (16 oz) 7¾
Local Rotating IPA (16 oz) 7¾
Mill St. Organic Lager, Ontario (16 oz) 7¾
Coors Light, Canada (16 oz) 7½
Goose Island Honker's Ale, USA (16 oz) 7¾
Belgian Moon, USA (20 oz) 8
Stella Artois, Belgium (50 cl) 9
Guinness, Ireland (20 oz) 9
Strongbow Cider, United Kingdom (20 oz) 8½
IBU - International Bitterness Units
BROWNS BOTTLED BEER
LIKE WHISKEY? 2nd oz 1/2 PRICE!
On The Rocks Ice Sphere Neat
BLENDED SCOTCH 1 oz
Monkey Shoulder 9
Johnnie Walker Red 7
Johnnie Walker Gold 14
Johnnie Walker Blue 28
SINGLE MALT SCOTCH
Talisker 10 yr 12
Glenlivet 12 yr 9
Glenlivet 18 yr 16
Laphroaig Quarter Cask 13
Oban 14 yr 14
Dalwhinnie 15 yr 11
Glenfiddich Solera 15 yr 11
Bowmore 18 yr 20
The Macallan Rare Cask 30
WHISKIES
Bulleit 7¾
Maker's Mark 8¼
Woodford Reserve 9¼
Jameson Irish Whiskey 7¾
Redbreast Irish Whiskey 12 yr 14
Ask your serverabout our LOCALGUEST TAP HANDLE
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