white wines red wines - Hilton...DONA PAULA “LOS CARDOS”, MALBEC..... Glass 10 Bottle 42....
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Transcript of white wines red wines - Hilton...DONA PAULA “LOS CARDOS”, MALBEC..... Glass 10 Bottle 42....
beveragesCOCA-COLA® BRAND PRODUCTS ... 3
COFFEE ............................................ 3
ICED TEA .......................................... 3
bottled beersBUDWEISER ..................................... 6
BUD LIGHT ....................................... 6
MICHELOB ULTRA ............................ 6
CORONA EXTRA .............................. 7
STELLA ARTOIS ............................... 7
COORS LIGHT .................................. 6
MILLER LITE ..................................... 6
SAM ADAMS BOSTON LAGER......... 6
GOOSE ISLAND IPA ......................... 7
YUENGLING LAGER ......................... 6
white wines Listed Sweet to Medium Intensity
SUTTER HOME, WHITE ZINFANDEL ........................................ Glass 7 Bottle 25
CHATEAU STE. MICHELLE, RIESLING..................................... Glass 9 Bottle 38
TRINITY OAKS, PINOT GRIGIO ................................................ Glass 8 Bottle 29
MURPHY-GOODE, SAUVIGNON BLANC ................................. Glass 9 Bottle 38
TRINITY OAKS, CHARDONNAY ............................................... Glass 8 Bottle 29
KENDALL-JACKSON, CHARDONNAY ....................................Glass 12 Bottle 52
red wines Listed Sweet to Medium Intensity
SEA GLASS, PINOT NOIR ........................................................ Glass 9 Bottle 38
MURPHY-GOODE, PINOT NOIR .............................................. Glass 9 Bottle 38
COLUMBIA CREST GRAND ESTATES, MERLOT ..................... Glass 8 Bottle 29
TRINITY OAKS, CABERNET SAUVIGNON ................................ Glass 8 Bottle 29
14 HANDS, CABERNET SAUVIGNON ...................................... Glass 9 Bottle 38
MÉNAGE A TROIS, RED BLEND .............................................Glass 10 Bottle 42
DONA PAULA “LOS CARDOS”, MALBEC ...............................Glass 10 Bottle 42
cocktail favorites Listed Sweet to Medium Intensity
LONG ISLAND ICED TEA ................................................................................. 10 Pinnacle Vodka gives iced tea an attitude.
MAI TAI............................................................................................................... 9 Cruzan Light Rum, Triple Sec, pineapple and orange juice.
MARGARITA....................................................................................................... 9 The fiesta begins with Hornitos Tequila. ¡Olé!
CLASSIC MARTINI ........................................................................................... 10 Pinnacle Vodka, the secret agent choice.
CLASSIC MOJITO .............................................................................................. 9 Spice it up with Cruzan Light Rum.
0916
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the Restaurant team.
Vegetarian
burgers & sandwiches*
Served with your choice of side item.
CUBAN BURGER ..........................................................15 Smoked ham, pulled pork, Swiss cheese, dill pickles, roasted garlic mayonnaise, and Dijon mustard.
CAPRESE BURGER ...................................................14 Fresh mozzarella, sliced tomatoes, basil leaves, and a balsamic reduction.
BISTRO BREAKFAST BURGER .....................................14 Conrad Hilton’s Steakhouse Burger, char-broiled with applewood smoked bacon, a fried egg, and cheddar cheese.
CHICKEN CLUB WRAP .................................................12 Char-grilled chicken, applewood smoked bacon, avocado, tomato, lettuce, cheddar and jack cheeses, and buttermilk-ranch dressing.
MOBLEY BURGER ........................................................13 Conrad Hilton’s Steakhouse Burger, char-broiled with melted cheese on a rustic roll.
ROAST BEEF & FRENCH ONION GRILLED CHEESE ........................................................13 Savory roast beef, caramelized onion, and Gruyère cheese.
CREAMY SPINACH AND FETA WRAP .......................12 Sautéed baby spinach, red bell peppers, onions, and garlic folded into a blend of cream cheese, scallions, shredded parmesan, and crumbled feta in a soft tortilla.
accompaniments*
FRENCH FRIES ............................................................4
FRUIT ...........................................................................4
MULTIGRAIN RICE .......................................................4
SEASONAL VEGETABLE MEDLEY ..............................4
entrées*
Served with your choice of two side items. Pasta served with Tossed Green Salad.
FRENCH CHICKEN BREAST .........................................16 Pan-seared bone-in chicken breast with herb jus.
WILD CAUGHT SOCKEYE SALMON .............................21 Pan-seared salmon with a sweet sesame ginger sauce layered atop a bed of sautéed bok choy.
GRILLED PORK PORTERHOUSE ..................................18 Grilled pork porterhouse chop drizzled with apple-maple-ginger butter.
NEW YORK STRIP ........................................................27 Char-broiled USDA Choice center cut strip loin finished with roasted garlic and herb butter.
GRILLED YELLOW FIN TUNA ........................................16 Grilled Yellow Fin Tuna topped with a grilled pineapple salsa.
BRAISED BEEF RAVIOLI ...............................................18 Slow-braised beef ravioli in a porcini mushroom sauce.
WILD CAUGHT COD .....................................................18 Flaky filet of cod poached in a zesty saffron, white wine, and tomato broth.
SPINACH & PORTABELLA RAVIOLI ...........................16 Spinach & Portobello mushroom ravioli in a garlic sun-dried tomato cream sauce.
desserts*
PINEAPPLE UPSIDE-DOWN CAKE .................................7 Classic buttery cake topped with sweet pineapple and a creamy brown sugar sauce.
APPLE PIE BREAD PUDDING .........................................7 Warm bread pudding piled high with a homemade apple-cinnamon-brown sugar filling. Served with a side of vanilla ice cream and caramel drizzle.
NY STYLE CHEESE CAKE ..............................................8 Creamy New York style cheese cake with whipped cream and fresh strawberries.
FLOURLESS CHOCOLATE TORTE .................................6 Decadent chocolate torte garnished with a raspberry coulis and fresh mint.
appetizers*
KOBE BEEF SLIDERS .................................................. 10 Two 2oz. New Zealand 100% grass fed Kobe beef sliders with cheddar cheese.
PULLED PORK SLIDERS ............................................... 8 Two tender pulled pork sliders tossed in our Memphis mop sauce, topped with coleslaw.
FRIED CALAMARI .......................................................... 9 Calamari rings dusted with seasoning, fried crisp and served with homemade marinara sauce.
SHRIMP DUMPLINGS .................................................... 8 Crispy potstickers stuffed with minced shrimp, pan-seared then steamed, served with a sweet chili sauce.
WINGS OF THE WORLD ................................................ 9 Chicken wings tossed and sauced. Choose Traditional buffalo with Garden Ranch or Sticky Sesame Ginger.
flatbreads*
ROASTED GRAPE & BRIE FLATBREAD ...................... 9 Red grapes, Brie, rosemary sprigs, and sea salt.
CALIFORNIA CHICKEN FLATBREAD ........................... 12 Char-grilled chicken, pepperjack cheese, applewood bacon, avocado, red onion, scallions, and sriracha-ranch dressing.
soups & salads*
Add chicken to any salad for $4. Add beef or shrimp to any salad for $5.
FRENCH ONION SOUP ........................................................ 5 Classic beef stock with caramelized onions, topped with crostini and Gruyère cheese.
SOUP OF THE DAY ............................................................... 4 Warm up to HGI’s pipin’ hot soup of the day. Ask your server for details.
TOSSED GREEN SALAD .................................................. 7 Spring greens, cucumber, tomatoes, red onions, orange slices, peppers, olives, and toasted almonds.
TRADITIONAL CAESAR ........................................................ 7 Hearts of romaine tossed with a traditional olive oil Caesar dressing, shaved parmesan, and garlic croutons.
CAPRESE SALAD ............................................................. 9 Fresh mozzarella, tomatoes, and basil leaves seasoned with sea salt and drizzled with a balsamic reduction.
BLT CRISP WEDGE SALAD .................................................. 8 Applewood smoked bacon, iceberg lettuce, cherry tomatoes, and buttermilk-ranch dressing.
STRAWBERRY FETA SALAD ............................................ 8 Strawberries, feta cheese, toasted almonds, romaine lettuce, and balsamic vinaigrette.
kids*
Served with your choice of carrot and celery sticks or apple wedges.
CHICKEN TENDERS .......................................................7
GRILLED CHEESE DIPPERS & TOMATO SOUP ..........6
KRAFT MACARONI & CHEESE ....................................6
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the Restaurant team.
Vegetarian
burgers & sandwiches*
Served with your choice of side item.
CUBAN BURGER ..........................................................15 Smoked ham, pulled pork, Swiss cheese, dill pickles, roasted garlic mayonnaise, and Dijon mustard.
CAPRESE BURGER ...................................................14 Fresh mozzarella, sliced tomatoes, basil leaves, and a balsamic reduction.
BISTRO BREAKFAST BURGER .....................................14 Conrad Hilton’s Steakhouse Burger, char-broiled with applewood smoked bacon, a fried egg, and cheddar cheese.
CHICKEN CLUB WRAP .................................................12 Char-grilled chicken, applewood smoked bacon, avocado, tomato, lettuce, cheddar and jack cheeses, and buttermilk-ranch dressing.
MOBLEY BURGER ........................................................13 Conrad Hilton’s Steakhouse Burger, char-broiled with melted cheese on a rustic roll.
ROAST BEEF & FRENCH ONION GRILLED CHEESE ........................................................13 Savory roast beef, caramelized onion, and Gruyère cheese.
CREAMY SPINACH AND FETA WRAP .......................12 Sautéed baby spinach, red bell peppers, onions, and garlic folded into a blend of cream cheese, scallions, shredded parmesan, and crumbled feta in a soft tortilla.
accompaniments*
FRENCH FRIES ............................................................4
FRUIT ...........................................................................4
MULTIGRAIN RICE .......................................................4
SEASONAL VEGETABLE MEDLEY ..............................4
entrées*
Served with your choice of two side items. Pasta served with Tossed Green Salad.
FRENCH CHICKEN BREAST .........................................16 Pan-seared bone-in chicken breast with herb jus.
WILD CAUGHT SOCKEYE SALMON .............................21 Pan-seared salmon with a sweet sesame ginger sauce layered atop a bed of sautéed bok choy.
GRILLED PORK PORTERHOUSE ..................................18 Grilled pork porterhouse chop drizzled with apple-maple-ginger butter.
NEW YORK STRIP ........................................................27 Char-broiled USDA Choice center cut strip loin finished with roasted garlic and herb butter.
GRILLED YELLOW FIN TUNA ........................................16 Grilled Yellow Fin Tuna topped with a grilled pineapple salsa.
BRAISED BEEF RAVIOLI ...............................................18 Slow-braised beef ravioli in a porcini mushroom sauce.
WILD CAUGHT COD .....................................................18 Flaky filet of cod poached in a zesty saffron, white wine, and tomato broth.
SPINACH & PORTABELLA RAVIOLI ...........................16 Spinach & Portobello mushroom ravioli in a garlic sun-dried tomato cream sauce.
desserts*
PINEAPPLE UPSIDE-DOWN CAKE .................................7 Classic buttery cake topped with sweet pineapple and a creamy brown sugar sauce.
APPLE PIE BREAD PUDDING .........................................7 Warm bread pudding piled high with a homemade apple-cinnamon-brown sugar filling. Served with a side of vanilla ice cream and caramel drizzle.
NY STYLE CHEESE CAKE ..............................................8 Creamy New York style cheese cake with whipped cream and fresh strawberries.
FLOURLESS CHOCOLATE TORTE .................................6 Decadent chocolate torte garnished with a raspberry coulis and fresh mint.
appetizers*
KOBE BEEF SLIDERS .................................................. 10 Two 2oz. New Zealand 100% grass fed Kobe beef sliders with cheddar cheese.
PULLED PORK SLIDERS ............................................... 8 Two tender pulled pork sliders tossed in our Memphis mop sauce, topped with coleslaw.
FRIED CALAMARI .......................................................... 9 Calamari rings dusted with seasoning, fried crisp and served with homemade marinara sauce.
SHRIMP DUMPLINGS .................................................... 8 Crispy potstickers stuffed with minced shrimp, pan-seared then steamed, served with a sweet chili sauce.
WINGS OF THE WORLD ................................................ 9 Chicken wings tossed and sauced. Choose Traditional buffalo with Garden Ranch or Sticky Sesame Ginger.
flatbreads*
ROASTED GRAPE & BRIE FLATBREAD ...................... 9 Red grapes, Brie, rosemary sprigs, and sea salt.
CALIFORNIA CHICKEN FLATBREAD ........................... 12 Char-grilled chicken, pepperjack cheese, applewood bacon, avocado, red onion, scallions, and sriracha-ranch dressing.
soups & salads*
Add chicken to any salad for $4. Add beef or shrimp to any salad for $5.
FRENCH ONION SOUP ........................................................ 5 Classic beef stock with caramelized onions, topped with crostini and Gruyère cheese.
SOUP OF THE DAY ............................................................... 4 Warm up to HGI’s pipin’ hot soup of the day. Ask your server for details.
TOSSED GREEN SALAD .................................................. 7 Spring greens, cucumber, tomatoes, red onions, orange slices, peppers, olives, and toasted almonds.
TRADITIONAL CAESAR ........................................................ 7 Hearts of romaine tossed with a traditional olive oil Caesar dressing, shaved parmesan, and garlic croutons.
CAPRESE SALAD ............................................................. 9 Fresh mozzarella, tomatoes, and basil leaves seasoned with sea salt and drizzled with a balsamic reduction.
BLT CRISP WEDGE SALAD .................................................. 8 Applewood smoked bacon, iceberg lettuce, cherry tomatoes, and buttermilk-ranch dressing.
STRAWBERRY FETA SALAD ............................................ 8 Strawberries, feta cheese, toasted almonds, romaine lettuce, and balsamic vinaigrette.
kids*
Served with your choice of carrot and celery sticks or apple wedges.
CHICKEN TENDERS .......................................................7
GRILLED CHEESE DIPPERS & TOMATO SOUP ..........6
KRAFT MACARONI & CHEESE ....................................6
beveragesCOCA-COLA® BRAND PRODUCTS ... 3
COFFEE ............................................ 3
ICED TEA .......................................... 3
bottled beersBUDWEISER ..................................... 6
BUD LIGHT ....................................... 6
MICHELOB ULTRA ............................ 6
CORONA EXTRA .............................. 7
STELLA ARTOIS ............................... 7
COORS LIGHT .................................. 6
MILLER LITE ..................................... 6
SAM ADAMS BOSTON LAGER ......... 6
GOOSE ISLAND IPA ......................... 7
YUENGLING LAGER ......................... 6
white wines Listed Sweet to Medium Intensity
SUTTER HOME, WHITE ZINFANDEL ........................................ Glass 7 Bottle 25
CHATEAU STE. MICHELLE, RIESLING ..................................... Glass 9 Bottle 38
TRINITY OAKS, PINOT GRIGIO ................................................ Glass 8 Bottle 29
MURPHY-GOODE, SAUVIGNON BLANC ................................. Glass 9 Bottle 38
TRINITY OAKS, CHARDONNAY ............................................... Glass 8 Bottle 29
KENDALL-JACKSON, CHARDONNAY ....................................Glass 12 Bottle 52
red wines Listed Sweet to Medium Intensity
SEA GLASS, PINOT NOIR ........................................................ Glass 9 Bottle 38
MURPHY-GOODE, PINOT NOIR .............................................. Glass 9 Bottle 38
COLUMBIA CREST GRAND ESTATES, MERLOT ..................... Glass 8 Bottle 29
TRINITY OAKS, CABERNET SAUVIGNON ................................ Glass 8 Bottle 29
14 HANDS, CABERNET SAUVIGNON ...................................... Glass 9 Bottle 38
MÉNAGE A TROIS, RED BLEND .............................................Glass 10 Bottle 42
DONA PAULA “LOS CARDOS”, MALBEC ...............................Glass 10 Bottle 42
cocktail favorites Listed Sweet to Medium Intensity
LONG ISLAND ICED TEA ................................................................................. 10 Pinnacle Vodka gives iced tea an attitude.
MAI TAI ............................................................................................................... 9 Cruzan Light Rum, Triple Sec, pineapple and orange juice.
MARGARITA ....................................................................................................... 9 The fiesta begins with Hornitos Tequila. ¡Olé!
CLASSIC MARTINI ........................................................................................... 10 Pinnacle Vodka, the secret agent choice.
CLASSIC MOJITO .............................................................................................. 9 Spice it up with Cruzan Light Rum.
0916
