· WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest...

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WHISK(E)Y AND SPIRITS MENU The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving and properly caring for them; giving our guests the opportunity to bask in their amber glow. Although we offer whiskies from the world over, our true focus is American products. Blackberry Farm is nestled near the very area where Bourbon Whiskey and Tennessee Whiskey rose to glory. Because of the extensiveness of the collection some of the selections can occasionally be unavailable due to their rarity. If you have any questions about the choices please ask to speak with a bartender or sommelier. Please make yourself comfortable as we happily prepare your whiskey.

Transcript of  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest...

Page 1:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

WHISK(E)Y AND SPIRITS MENU

The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving and properly caring for them; giving our guests the

opportunity to bask in their amber glow.

Although we offer whiskies from the world over, our true focus is American products. Blackberry Farm is nestled near the very area where Bourbon Whiskey and Tennessee Whiskey rose to glory.

Because of the extensiveness of the collection some of the selections can occasionally be unavailable due to their rarity. If you have any questions about the choices please ask to speak with a bartender or sommelier.

Please make yourself comfortable as we happily prepare your whiskey.

Page 2:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

W H I S K ( E ) Y F L I G H T S

A N T I Q U E C O L L E C T I O N 1 7 0

Eagle Rare ∙ 17-year ∙ Frankfort · Bourbon

George T. Stagg ∙ Uncut/Unfiltered ∙ Frankfort · Bourbon

William Larue Weller ∙ Uncut/Unfiltered ∙ Frankfort · Bourbon

Sazerac ∙ 18-year ∙ Frankfort · Rye

Sazerac ∙ Thomas H. Handy ∙ Uncut and Unfiltered ∙ Frankfort · Rye

E X P E R I M E N T A L C O L L E C T I O N 6 0

Buffalo Trace ∙ Experimental Collection ∙ Wheat 115° ∙ Frankfort ∙ Bourbon

Buffalo Trace ∙ Experimental Collection ∙ 15 Year Old ∙ Extended Stave Dry Time ∙ Frankfort ∙ Bourbon

Buffalo Trace ∙ Experimental Collection ∙ Organic 6 Grain ∙ Frankfort ∙ Bourbon

J A P A N E S E W H I S K Y 5 5

Eigashima Shuzo ∙ Akashi ∙ White Oak ∙ Akashi

Kaiyo ∙ The Peated ∙ Mizunara Oak ∙ Osaka

Shinshu Mars ∙ Komagatake ∙ Kohiganzakura ∙ Nagano

T H E B E A U T Y O F S C O T C H 4 0

Glenrothes ∙ 2001 ∙ Rothes · Speyside

Lagavulin ∙ 12- year ∙ Port Ellen · Islay

Glenkinche ∙ Distiller’s Release ∙ 13- year ∙ Lothian

C A S K S T R E N G T H 3 5

Elijah Craig ∙ Barrel Proof ∙ Bardstown · Bourbon

Stagg jr. ∙ Uncut/Unfiltered ∙ Frankfort · Bourbon

Maker’s Mark ∙ Cask Strength ∙ Loretto ∙ Bourbon

Customized flights are encouraged. Please ask your bartender for assistance.

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AMERICAN W HISKE Y

A . S m it h B ow ma n D is t i l le r y : F o un d ed i n 1 9 3 5 a f ter th e r e p e a l o f p r o h i b i t i o n , th i s w o r k i n g f a r m h ad ama gn i t ud e o f g r a i n i n i t s m i d s t . Th e gr a i n w as q ui ck l y p u t i n to us e to f eed th e p r o d uc t i o n o f th e s m al ld i s t i l l e r y . Th e s p en t gr a i n t h at w as l e f t o ver f r o m th e d i s t i l l a t i o n w as th e n us ed t o f e ed th e l i v es to ck o nth e s mal l V i r g i n i a f a r m . To d ay th e f ami l y o w n ed o p er a t i o n co n t i n u es th i s l eg acy a n d p r o d u ces an ar r ay o fc l as s i ca l l y s ty l ed w h i s k i es a s w e l l a s p us h i n g th e b o un d ar i es w i th co mp l ex an d i n te gr at ed i n f us edo f f er i n gs .

V I R G I N I A B O U R B O N

S T R A I G H T Abraham Bowman ∙ Double Barreled ∙ Fredericksburg 2 2

Abraham Bowman ∙ Port Finished ∙ Fredericksburg 2 2

Abraham Bowman ∙ Vanilla ∙ Fredericksburg 2 2

Abraham Bowman ∙ Gingerbread ∙ Fredericksburg 2 2

Abraham Bowman ∙ High Rye ∙ Fredericksburg 2 2

Abraham Bowman ∙ Virginia Wine Barrel Finish ∙ Fredericksburg 2 2

Abraham Bowman ∙ Wheated ∙ Fredericksburg 2 2

Abraham Bowman ∙ Last Millennium ∙ Fredericksburg 5 5

Isaac Bowman ∙ Port Finished ∙ Fredericksburg 1 5

S I N G L E B A R R E L John J. Bowman ∙ Pioneer Spirit ∙ Fredericksburg 1 6

S M A L L B A T C H Bowman Brothers ∙ Pioneer Spirit ∙ Fredericksburg 1 0

B la c k M a p l e H i l l : P r o d u ced b y th e K en t u ck y B o ur b o n D i s t i l l e r s , B l a ck M ap l e H i l l o f f er i n gs a r e b e co mi n g as e l us i ve as V an Wi n k l e an d P ar k er ’ s H er i t ag e C o l l e ct i o n . O w n ed b y P aul J o s ep h , a S an F r an c i s co n at i v e , h e h as s e ver a l a maz i n g R y e an d B o ur b o n w h i s k i es b l en d ed f o r h i m i n K en t u ck y an d th en l ab e l ed w i th h i s p r i va te B .M .H . s t amp .

K E N T U C K Y B O U R B O N

S M A L L B A T C H Black Maple Hill ∙ Bardstown 1 0 0

O R E G O N B O U R B O N

S M A L L B A T C H Black Maple Hill ∙ Stein Distillery ∙ Joseph 2 3

K E N T U C K Y R Y E

S I N G L E B A R R E L Black Maple Hill ∙ 18-year ∙ Bardstown 2 2 5

O R E G O N R Y E

S M A L L B A T C H Black Maple Hill ∙ Stein Distillery ∙ Joseph 2 3

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AMERICAN W HISKE Y

B r own F or ma n : F o un d ed i n 1 8 7 0 b y G eo r g e G ar v i n B r o w n , th i s co mp an y w as o r i g i n a l l y k n o w n f o r th e f i r s t e v er b o tt l ed B o ur b o n w h i s k ey , Ol d F o r es t er . Th i s n am es ak e h as go n e o n to a b s o r b s u ch b r an d s as J ac k D an i e l s , Wo o d f o r d R es er v e an d h as k e p t i t s o r i g i n a l b r an d e v en th r o u gh P r o h i b i t i o n . G eo r g e G ar v i n B r o w n I V , 5 t h g en er at i o n , i s s t i l l a c t i v e l y i n vo l v ed i n th e t r ad e m ar k ’ s ex p an s i o n an d ac t i v i t i es .

K E N T U C K Y B O U R B O N

S T R A I G H T Old Forester ∙ 2019 Birthday ∙ 11-year ∙ Louisville 5 0

Old Forester ∙ Statesman ∙ 95° ∙ Louisville 1 6

Old Forester ∙ Louisville 1 0

Old Forester ∙ 1897 ∙ 100° ∙ Louisville 1 5

Old Forester ∙ 1870 ∙ Louisville 1 5

woodford Reserve ∙ Versailles 1 3

K E N T U C K Y W H I S K E Y

S T R A I G H T Early Times ∙ Louisville 6

K E N T U C K Y R Y E

Woodford Reserve ∙ Aged Cask ∙ Versailles 1 0

S T R A I G H T Old Forester ∙ 100° ∙ Louisville 1 0

woodford Reserve ∙ Versailles 1 3

woodford Reserve ∙ New Cask ∙ Versailles 3 0

T E N N E S S E E W H I S K E Y

S T R A I G H T Jack Daniel’s ∙ Old No.7 ∙ 5- year ∙ Lynchburg 9

Jack Daniel’s ∙ Gentleman Jack ∙ 5- year ∙ Lynchburg 10

S I N G L E B A R R E L Jack Daniel’s ∙ 6- year ∙ Lynchburg 13

Page 5:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

B uf f a l o T r a c e D is t i l le r y : O p er a ted b y th e A m er i c an f a mi l y o w n ed co mp an y , Saz er ac , th i s d i s t i l l e r y i s k n o w n to b e th e o l d es t co n t i n u a l l y o p er a t i n g d i s t i l l e r y i n A m er i c a . Un r i va l ed w i th r i ch h i s to r y an d o ver s e en b y th e w h i s k ey gr an d f a th er s o f th i s n at i o n s u ch as E .H . T ay l o r , G eo r g e T . S t ag g , an d E l mer T . Le e , th i s o p er a t i o n d i s t i l l s t h e cr è me d e l a c r è me o f A mer i can w h i s k ey .

K E N T U C K Y B O U R B O N

S T R A I G H T Ancient Age ∙ Frankfort 6

Buffalo Trace ∙ Frankfort 1 2

Buffalo Trace ∙ Experimental Collection ∙ 1995 American Chips 4 0

Buffalo Trace ∙ Experimental Collection ∙ Coarse Grain ∙ Frankfort 4 0

Buffalo Trace ∙ Experimental Collection ∙ Fine Grain ∙ Frankfort 4 0

Buffalo Trace ∙ Experimental Collection ∙ 15-Year Extended Stave ∙ Frankfort 4 0

Buffalo Trace ∙ Experimental Collection ∙ 15-Year Standard Stave ∙ Frankfort 4 0

Buffalo Trace ∙ Experimental Collection ∙ 1995 French Oak Barrel Aged 4 0

Buffalo Trace ∙ Experimental Collection ∙ 100% French Oak 4 0

Buffalo Trace ∙ Experimental Collection ∙ French Oak Barrel Head Aged 4 0

Buffalo Trace ∙ Experimental Collection ∙ Hot Box 4 0

Buffalo Trace ∙ Experimental Collection ∙ Organic 6 Grain 4 0

Buffalo Trace ∙ Experimental Collection ∙ Made with Oats 4 0

Buffalo Trace ∙ Experimental Collection ∙ Rye Bourbon 90° ∙ Frankfort 4 0

Buffalo Trace ∙ Experimental Collection ∙ Rye Bourbon 105° ∙ Frankfort 4 0

Buffalo Trace ∙ Experimental Collection ∙ Rye Bourbon 115° ∙ Frankfort 4 0

Buffalo Trace ∙ Experimental Collection ∙ Rye Bourbon 125° ∙ Frankfort 4 0

Buffalo Trace ∙ Experimental Collection ∙ Twice Barreled ∙ Frankfort 4 0

Buffalo Trace ∙ Experimental Collection ∙ Wheat 115° ∙ Frankfort 4 0

Buffalo Trace ∙ Experimental Collection ∙ Wheat 125° ∙ Frankfort 4 0

Buffalo Trace ∙ Single Oak Project ∙ Frankfort 3 5

Eagle Rare ∙ 10- year ∙ Frankfort 1 5

Eagle Rare ∙ 17- year ∙ Frankfort 7 0

E.H. Taylor ∙ Barrel Proof ∙ Frankfort 3 5

E.H. Taylor ∙ Cured Oak ∙ Frankfort 9 0

E.H. Taylor ∙ Four Grain ∙ Frankfort 9 0

E.H. Taylor ∙ Seasoned Wood ∙ Frankfort 9 0

Page 6:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

K E N T U C K Y B O U R B O N

B U F F A L O T R A C E C O N T I N U E D :

S T R A I G H T George T. Stagg ∙ Uncut/Unfiltered ∙ Frankfort 5 0

Old Charter ∙ Private Reserve ∙ Frankfort 8

Old Rip Van Winkle ∙ Fine Handmade ∙ 10- year ∙ Frankfort 5 0

Pappy Van Winkle ∙ Family Reserve ∙ 15- year ∙ Frankfort 1 2 0

Pappy Van Winkle ∙ Family Reserve ∙ 20- year ∙ Frankfort 2 0 0

Pappy Van Winkle ∙ Family Reserve ∙ 23- year ∙ Frankfort 3 0 0

Stagg jr. ∙ Uncut/Unfiltered ∙ Frankfort 1 5

Van Winkle ∙ Special Reserve Lot B ∙ 12- year ∙ Frankfort 7 0

William Larue Weller ∙ Uncut/Unfiltered ∙ Frankfort 1 0 0

W.L. Weller ∙ Special Reserve ∙ Frankfort 1 0

W.L Weller ∙ Antique ∙ 107° ∙ Frankfort 1 2

W.L. Weller ∙ 12-year ∙ Frankfort 3 5

S I N G L E B A R R E L Blanton’s ∙ 93° · Original ∙ Frankfort 2 0

E.H. Taylor ∙ #2 ∙ Frankfort 2 5

Elmer T. Lee ∙ Frankfort 2 0

Hancock’s ∙ President’s Reserve ∙ Frankfort 5 0

Rock Hill Farm ∙ Frankfort 2 0

S M A L L B A T C H E.H. Taylor ∙ Frankfort 1 5

K E N T U C K Y R Y E

S T R A I G H T E.H. Taylor ∙ Frankfort 2 5

Sazerac ∙ Frankfort 12

Sazerac ∙ 18- year ∙ Frankfort 70

Sazerac ∙ Thomas H. Handy ∙ Uncut and Unfiltered ∙ Frankfort 50

Van Winkle ∙ Family Reserve ∙ 13- year ∙ Frankfort 80

Page 7:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

C a s t le & K e y D is t i l le r y : Lo ca ted i n M i l l v i l l e , K Y , th i s n ew d i s t i l l e r y w as b ui l t u p o n th e r u i n s o f th e Ol d Tay l o r D i s t i l l e r y , b u i l t b y t h e w h i s k ey l e g en d C o l o n e l E d mun d H ay n es Tay l o r , J r . , i n 1 8 8 7 . Op en ed as th e C as t l e & K ey D i s t i l l e r y i n 2 0 1 8 , th e p as s i o n a te f o un d er s Wi l l A r v i n an d W es M ur r a y a l o n g w i th M as t er D i s t i l l e r M ar i an n e E a v es , th e f i r s t w o m an to p r o d uc e B o ur b o n i n th e Un i t ed S ta t e s , h a ve cr ea t ed a v i s i o n o f c r a f t i n g c l as s i c B o ur b o n an d R y e w h i s k i es f r o m l o ca l l y s o ur c ed gr a i n s . Th e n a m e P i n h o o k , us ed f o r th e i r f l ags h i p w h i s k i es , i s d er i v ed f r o m “P i n h o o k i n g ” , a t er m us ed i n K en t u ck y f o r s p ec ul ato r s w h o w i l l b uy y ear l i n gs to t r a i n to r a ce i n th e f amo us d er b y s o f K en t u ck y . E a ch o f th es e un i q u e w h i s k i es l i s t ed b e l o w ar e n a med a f ter d i f f e r en t h o r s es w h o ar e c ur r en t l y i n th e ear l y s ta ges o f th e i r t r a i n i n g .

K E N T U C K Y B O U R B O N

S T R A I G H T Pinhook ∙ Bent on Bourbon ∙ Frankfort 20

Pinhook ∙ Bourbon Courage ∙ Frankfort 20

Pinhook ∙ Bourbon Empire ∙ Frankfort 20

Pinhook ∙ Bourbon Resolution ∙ Frankfort 20

Pinhook ∙ Bourbonize ∙ Frankfort 20

Pinhook ∙ Hashtag Bourbon ∙ Frankfort 20

Pinhook ∙ Urban Bourbon ∙ Frankfort 20

K E N T U C K Y R Y E

S T R A I G H T Pinhook ∙ Bourbon N Rye ∙ Frankfort 10

F o ur R os e s D is t i l le r y : A co me- b ac k d i s t i l l e r y th at w as p o p ul ar th r o ugh o ut th e 3 0 ’ s - 5 0 ’ s th at s ud d en l y f e l l o ut o f vo g u e w h en Sco t ch w h i s k y b e ca me p o p ul ar i n th e U .S . A f t er n e ar l y 4 0 y ear s o f o n l y b e i n g mad e f o r th e i n t er n a t i o n a l mar k e t i t w as r e i n tr o d u c ed to th e U . S . i n 2 0 0 2 . S i n c e , J i m R u t l ed ge an d B r en t E l l i o t h av e b r o ugh t b a ck th e b r an d to i t s r i gh t f u l s p o t amo n g th e h e av i er h i t t er s o f B o ur b o n w h i s k ey .

K E N T U C K Y B O U R B O N

S I N G L E B A R R E L Four Roses ∙ 100°∙ Lawrenceburg 1 5

S M A L L B A T C H Four Roses ∙ 90° ∙ Lawrenceburg 1 0

G e or g e D ic ke l : A w h i s k ey s to r y w i th r o o ts th a t r un as d eep as 1 8 6 1 w h en G eo r ge D i ck e l f i r s t s o l d w h i s k ey i n h i s co r n er l i q uo r s to r e . D i c k e l w as k n o w n f o r b uy i n g w h i s k i es an d th en b l en d i n g th em an d s e l l i n g th e m. L at er i n l i f e , h e an d h i s b us i n es s p ar tn er s c r e at ed C as cad e d i s t i l l e r y w h i ch b ec am e a b ea co n f o r v a l u e w h i s k ey . I n 1 9 6 4 w h en th e co mp an y t r ad ed h an d s i t w as r en a med th e G eo r g e D i c k e l D i s t i l l e r y as a t r i b u te to i t s h um b l e b e g i n n i n gs .

T E N N E S S E E W H I S K E Y

S T R A I G H T George Dickel ∙ Barrel Select ∙ 8- year ∙ Cascade Hollow ∙ Tullahoma 12

George Dickel ∙ Superior No.12 ∙ Cascade Hollow ∙ Tullahoma 10

Page 8:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

H e a ve n H i l l D is t i l le r y : K n o w n to b e th e l a s t f ami l y o w n ed d i s t i l l e r y i n K en t u ck y a n d th e s e co n d l a r g es t h o l d er o f B o ur b o n i n th e w o r l d , i t s w h i s k i es a r e at th e to p o f th e g am e. F o un d ed i n 1 9 3 5 b y J o e B e am an d th e Sh ap i r a f ami l y , th e d i s t i l l e r y i s s t i l l o ver s ee n b y B e am f ami l y d es cen d an t s , P ar k er an d C r a i g B ea m, w h o o f w h i ch m ak e s o m e o f th e co un tr i es ’ mo s t s o ugh t a f t er B o ur b o n s an d R y es .

K E N T U C K Y B O U R B O N

S T R A I G H T Elijah Craig ∙ Barrel Proof ∙ Bardstown 1 7

Larceny ∙ 92° ∙ Bardstown 10

Old Fitzgerald∙ 12-year ∙ Bardstown 70

Parker’s Heritage Collection ∙ Cask Strength ∙ Bardstown 5 0

Parker’s Heritage Collection ∙ Golden Anniversary ∙ Bardstown 5 0

Parker’s Heritage Collection ∙ Wheated ∙ 10-year ∙ Bardstown 5 0

Parker’s Heritage Collection ∙ Blend of Mashbills ∙ Bardstown 5 0

Parker’s Heritage Collection ∙ Orange Curaçao Finish ∙ Bardstown 5 0

S I N G L E B A R R E L Elijah Craig ∙ 18- year ∙ Bardstown 7 5

Elijah Craig ∙ 20- year ∙ Bardstown 4 0

Elijah Craig ∙ 21- year ∙ Bardstown 5 0

Elijah Craig ∙ 23- year ∙ Bardstown 7 0

Evan Williams ∙ 1997 ∙ Bardstown 25

Henry McKenna ∙ 10-year ∙ Bardstown 1 2

Parker’s Heritage Collection ∙ 11-year ∙ Bardstown 5 0

Parker’s Heritage Collection ∙ Promise of Hope ∙ Bardstown 5 0

S M A L L B A T C H Elijah Craig ∙ Bardstown 1 2

K E N T U C K Y W H E A T W H I S K E Y

S T R A I G H T Parker’s Heritage Collection ∙ 13-year ∙ Bardstown 5 0

S M A L L B A T C H Bernheim ∙ Original ∙ Straight ∙ Bardstown 25

K E N T U C K Y A M E R I C A N M A L T

S I N G L E M A L T Parker’s Heritage Collection ∙ 8-year ∙ Bardstown 50

K E N T U C K Y R Y E

S T R A I G H T Pikesville ∙ Maryland Style ∙ 6-year ∙ 110° ∙ Bardstown 15

Rittenhouse ∙ 21- year ∙ Bardstown 100

Rittenhouse ∙ 23- year ∙ Bardstown 150

Rittenhouse ∙ 25- year ∙ Bardstown 150

Rittenhouse ∙ Black Label ∙ 100° ∙ Bottled in Bond ∙ 3- year ∙ Bardstown 10

Page 9:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

J i m B e a m: S i n ce 1 7 9 5 an d o r i g i n a l l y k n o w n as “ Ol d T u b D i s t i l l e r y ” th i s h as b e en o n e o f th e mo s t r eco gn i z ab l e w h i s k ey b r an d s w o r l d w i d e . S e ven g en er at i o n s o f th e B ea m F ami l y h av e b een i n vo l v ed w i th i t s p r o d u c t i o n . A f t er th e r e p ea l o f p r o h i b i t i o n th e d i s t i l l e r y w as r en a m ed “ J i m B e a m” i n h o n o r o f J am es B e am f o r r es to r i n g th e d i s t i l l e r y an d r eb r an d i n g th e w h i s k ey . To d ay , J i m B ea m p r o d uc ts a r e th e mo s t s o l d A mer i can w h i s k i es i n th e w o r l d .

K E N T U C K Y B O U R B O N

S T R A I G H T Old Grand Dad ∙ 114° ∙ Clermont 5

Basil Hayden’s ∙ 10- year ∙ Clermont 2 5

Booker’s ∙ 7- year ∙ Clermont 1 7

Booker’s ∙ The Center Cut ∙ Clermont 2 0

Booker’s ∙ Bluegrass Series ∙ Clermont 2 0

Booker’s ∙ Little Book ∙ Clermont 3 0

S M A L L B A T C H Baker’s ∙ 107° ∙ 7- year ∙ Clermont 1 2

Basil Hayden’s ∙ Clermont 1 1

Maker’s Mark ∙ Star Hill Farm ∙ Loretto 1 0

Maker’s Mark ∙ Cask Strength ∙ Star Hill Farm ∙ Loretto 2 2

Maker’s Mark ∙ Maker’s 46 ∙ Star Hill Farm ∙ Loretto 1 2

Knob Creek ∙ 2001 Limited Edition ∙ Batch 1 ∙ Clermont 5 0

Knob Creek ∙ 2001 Limited Edition ∙ Batch 2 ∙ Clermont 5 0

Knob Creek ∙ 2001 Limited Edition ∙ Batch 3 ∙ Clermont 5 0

K E N T U C K Y R Y E

S T R A I G H T Knob Creek ∙ Cask Strength ∙ Clermont 8

Old Overholt ∙ Clermont 8

K E N T U C K Y W H I S K E Y

S M A L L B A T C H Basil Hayden’s ∙ Dark Rye ∙ Clermont 1 5

B L E N D E D W H I S K E Y

S M A L L B A T C H Booker’s ∙ Little Book ∙ Chapter 2 ∙ Clermont 3 5

Page 10:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

M c L a in a n d K yn e : F o un d ed b y Tr ey Zo e l l e r i n 1 9 9 7 , h e p ur ch as es s e v er a l w h i s k ey b ar r e l s f r o m d i f f er en t d i s t i l l e r i es an d ex p er i m en ts w i th th e m b y b l en d i n g an d p u tt i n g th e m th r o u gh var i o us en v i r o n men t a l e l e men ts . Th e n am e “ J e f f er s o n ’ s ” i s an h o mag e to Th o m as J e f f er s o n an d h i s un - r es t i n g c ur i o s i ty an d ex p er i m en t at i o n . A s f a r a s “M c La i n an d K y n e ” , th ey w e r e Tr ey ’ s an ces to r s k n o w n f o r th e i r e l us i v e mo o n s h i n i n g o p er a t i o n .

K E N T U C K Y B O U R B O N

S t r a i g h t Jefferson’s ∙ Presidential Select ∙ 25-year ∙ Louisville 50 Jefferson’s ∙ Presidential Select ∙ 21-year ∙ Louisville 40 Jefferson’s ∙ Presidential Select ∙ 16-year ∙ Twin Oak ∙ Louisville 65 Jefferson’s ∙ Grand Selection ∙ Sauternes Cask Finish ∙ Louisville 45

S m a l l B a t c h Jefferson’s Reserve ∙ Very Old ∙ Louisville 22 Jefferson’s Reserve ∙ Ocean Aged at Sea ∙ Louisville 22 Jefferson’s Reserve ∙ Ocean Aged at Sea ∙ Wheated ∙ Louisville 22

K E N T U C K Y R Y E

S t r a i g h t Jefferson’s ∙ Presidential Select ∙ 25-year ∙ Louisville 60 Jefferson’s ∙ Presidential Select ∙ 21-year ∙ Louisville 50

K E N T U C K Y W H I S K E Y

B l e n d e d Jefferson’s ∙ Chef’s Collaboration ∙ Louisville 22

Page 11:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

M i c ht e r ’ s D is t i l le r y : A d i s t i l l e r y th a t can t r ac e i t s b eg i n n i n gs b a ck to 1 7 5 3 w h en J o h n S ch en k o f Sch aef f er s to w n , P e n n s y l v an i a , d i s t i l l ed A mer i ca ’ s f i r s t b o n d ed R y e w h i s k ey th at w en t o n to k eep Was h i n g to n ’ s s o l d i er s w ar m d ur i n g th e w i n t er w h i l e s ta t i o n ed a t V a l l ey F o r ge . A t th a t t i m e , i t w as k n o w n as S ch e n k ’ D i s t i l l e r y . To d ay , “M i ch t er ’ s ” i s a r es u l t o f L o u F o r m an , f o r m er b e l o v ed d i s t i l l e r , us i n g h i s s o n s ’ n am es M i ch ae l an d P e ter as i n s p i r at i o n b eh i n d th e b r a n d n am e w h en h e ac q ui r ed th e r i gh ts to th e p r o d uc t . P r es en t l y , th e d i s t i l l e r y i s ma n ag ed b y th e C . E .O . an d P r es i d en t o f Wi l d T ur k ey .

K E N T U C K Y B O U R B O N

S I N G L E B A R R E L Michter’s ∙ 10-year ∙ Louisville 40

S T R A I G H T Michter’s ∙ Toasted Barrel ∙ Louisville 65

S M A L L B A T C H Michter’s ∙ U.S. 1 ∙ Louisville 15

K E N T U C K Y R Y E

S I N G L E B A R R E L Michter’s ∙ U.S. 1 ∙ Louisville 15

Michter’s ∙ 10-year ∙ Louisville 40

S T R A I G H T Michter’s ∙ Toasted Barrel ∙ Barrel Strength ∙ Louisville 65

K E N T U C K Y W H I S K E Y

S M A L L B A T C H Michter’s ∙ Unblended ∙ U.S. 1 ∙ Louisville 15

N E L S O N ’ S G R E E N B R I E R D I S T I L L E R Y : A d i s t i l l e r y w i th h umb l e r o o ts th a t e ve n t ua l l y b e c am e o n e o f th e mo s t i mp o r ta n t d i s t i l l e r i es i n Te n n es s e e . I t w as es tab l i s h ed b y C h ar l es N e l s o n i n th e mi d - 1 8 0 0 ’ s an d p a v ed w ay f o r d i s t i l l e r i es i n T en n es s e e up un t i l th e V o l s te ad A c t , N o w , A n d y an d C h ar l i e N e l s o n , th e gr ea t g r an d s o n s o f C h ar l es h a ve c o me to g e th er to b r i n g th e d i s t i l l e r y b ack to i t s o r i g i n a l g l o r y . Wh i l e th ey ar e cur r en t l y p r o d u c i n g w h i t e w h i s k i es an d a g i n g o th er s i n th e i r d i s t i l l e r y i n N as h v i l l e , th e b r o th er s s o ur c e gr e at B o ur b o n s f r o m s e l ec t s o ur c es an d b o tt l e i t un d er th e B e l l e M ead e b r an d .

I N D I A N A B O U R B O N

S m a l l B a t c h Belle Meade ∙ Sherry Cask Finish ∙ 9-year ∙ Lawrenceburg 25 Belle Meade ∙ Cognac Finish ∙ Lawrenceburg 25 Belle Meade ∙ Madeira Cask Finish ∙ Lawrenceburg 25

S i n g l e B a r r e l Belle Meade ∙ 9-year ∙ Lawrenceburg 20 Belle Meade ∙ 10-year ∙ Lawrenceburg 25

Page 12:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

P r e is s I mp o r t s : Sp e c i a l i z i n g i n p r emi um s p i r i t s i n b o t h th e d o m es t i c a n d i n t er n a t i o n a l mar k e ts , H en r y P r e i s s a s p i r es to s h o w c as e s o me o f th e gr e at es t A m er i c an w h i s k i es e v er m ad e f r o m A .H . H i r s ch an d H i r s c h Se l e ct i o n s b o th o f w h i ch ar e p i l l a r s i n th e r i s e o f A m er i can w h i s k ey .

K E N T U C K Y B O U R B O N

S M A L L B A T C H Hirsch ∙ A.H. Hirsch Inspired ∙ Reserve ∙ Bardstown 12

Hirsch Selections ∙ 25-year ∙ Reserve ∙ Bardstown 75

Hirsch Selections ∙ 28-year ∙ Reserve ∙ Bardstown 125

P E N N S Y L V A N I A B O U R B O N

S T R A I G H T A.H. Hirsch ∙ Reserve ∙ 16- year ∙ Schaefferstown 500

A.H. Hirsch ∙ Reserve ∙ 20- year ∙ Schaefferstown 1300

K E N T U C K Y R Y E

S T R A I G H T Hirsch Selections ∙ 21-year ∙ Hand Picked Series 1983 ∙ Bardstown 40

M I S S O U R I W H I S K E Y

S T R A I G H T Hirsch Selections ∙ 20-year ∙ Special Reserve ∙ Weston 25

C A N A D I A N R Y E

S T R A I G H T Hirsch Selections ∙ 12-year ∙ Glenora Distillery ∙ Nova Scotia 35

W e s t la n d D is t i l le r y : S i n c e o p en i n g i n 2 0 1 0 , th i s Se at t l e b as ed d i s t i l l e r y h as h e l p e d to p us h A mer i can mal t w h i s k i es i n to th e m ai n s tr e am o f g r ea t A mer i can w h i s k ey . I n s p i r ed b y c l as s i c S co t ch w h i s k i es , M as t er d i s t i l l e r M a tt H o f f man s t r i v es to cr ea t e un i q ue l y N o r th w es t er n p r o d u cts th a t s h o w cas e th e t er r o i r o f th e r eg i o n , s o ur c i n g gr a i n s f r o m r e g i o n a l o r gan i c b ar l ey p r o d uc er s a n d p l an t i n g i n d i g en eo us Or ego n G ar r y Oak t r e es o n 1 0 acr es o f l a n d f o r th e f ut ur e o f th e i r c o o p er a ge an d b ar r e l ag i n g p r o gr am .

A M E R I C A N M A L T W H I S K E Y

S M A L L B A T C H Westland Distillery ∙ American Single Malt ∙ American Oak ∙ Seattle 25

Westland Distillery ∙ American Single Malt ∙ Sherry Wood ∙ Seattle 25

Page 13:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

T U T H I L L T O W N S P I R I T S : Th i s d i s t i l l e r y b r o ugh t b ac k th e f a r m d i s t i l l e r y mo v em en t to th e H ud s o n V a l l ey o f N ew Y o r k . B e f o r e p r o h i b i t i o n o v er 1 0 0 0 f a r ms h ad o p e r at i n g s t i l l s o n s i te us ed to f er m en t e x c es s g r a i n s an d f eed l i v es to ck . F o r 2 2 0 y ear s T uth i l l to w n G r i s t mi l l , a l an d mar k w h i ch i s l i s t ed o n th e N a t i o n a l R eg i s t er o f H i s to r i c P l a c es , us ed w a t er p o w er to r en d er l o ca l g r a i n s to f l o ur . I n 2 0 0 3 , R a l p h E r en z o a n d B r i an Le e co n ver ted o n e o f th e mi l l g r an ar i es to a mi cr o - d i s t i l l e r y an d p a ved th e w ay f o r w h at h as b e co m e th e c ur r en t mi cr o an d cr a f t d i s t i l l e r y mo v em e n t i n A mer i ca .

N E W Y O R K B O U R B O N

S T R A I G H T Tuthilltown Spirits ∙ Hudson Baby Bourbon ∙ Gardiner 15

N E W Y O R K R Y E

S T R A I G H T Tuthilltown Spirits ∙ Hudson Manhattan Rye ∙ Gardiner 15

N E W Y O R K W H I S K E Y

S t r a i g h t Tuthilltown Spirits ∙ Hudson Four Grain Bourbon ∙ Gardiner 15

Tuthilltown Spirits ∙ New York Whiskey ∙ Gardiner 15 Tuthilltown Spirits ∙ Hudson Single Malt ∙ Gardiner 15

H I G H W E S T D I S T I L L E R Y : O p er at ed b y D a v i d P er k i n s s i n c e 2 0 0 4 , H i gh W es t i s th e f i r s t d i s t i l l e r y to b e o p en i n Ut ah s i n c e th e r ep e a l o f P r o h i b i t i o n . Wh i l e p at i en t l y w a i t i n g f o r h i s o w n w h i s k ey to maj es t i ca l l y ag e , D av i d h as s o ur c ed ex q ui s i te w h i s k i es f r o m ar o un d th e c o un tr y th a t h e b r i n gs b a ck to Ut ah an d b l en d s to o f f er f un an d ex p er i m en t a l o f f er i n gs .

U T A H W H I S K E Y

B L E N D E D HIGH WEST DISTILLERY ∙ Son of Bourye ∙ Park City 30

HIGH WEST DISTILLERY ∙ American Prairie Reserve ∙ Park City 15

HIGH WEST DISTILLERY ∙ Campfire ∙ Park City 20

HIGH WEST DISTILLERY ∙ Mid-Winter Night’s Dram ∙ Park City 50

HIGH WEST DISTILLERY ∙ Yippee Ki-Yay Blended Rye ∙ Park City 55

HIGH WEST DISTILLERY ∙ Double Rye ∙ Park City 15

HIGH WEST DISTILLERY ∙ Rendezvous Rye ∙ Park City 15

HIGH WEST DISTILLERY ∙ Rocky Mountain Very Rare Rye ∙ 21-year ∙ Park City 45

Page 14:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

W i ld T ur ke y D is t i l le r y : Th i s h i s to r i c w h i s k ey b r an d w a s n am ed a f t er an i n f a mo us tur k ey h un t i n g t r i p i n w h i ch a g r o up o f d i s t i l l e r s b r o ugh t o ut s e v er a l s amp l e s o f w h i s k ey d ur i n g th e h un t . S i n c e th e n Wi l d Tur k ey h as go n e o n to o f f er s e ver a l s ty l es o f w h i s k i es , man y o f w h i ch r ep r es en t th e “K en t uc k y Sp i r i t ” o f B o ur b o n . To d ay , f a th er an d s o n t ea m, J i mmy an d E d d i e R us s e l t ea m up to p r o d uc e th e f l a gs h i p p r o d u c ts f o r th i s d i s t i l l e r y .

K E N T U C K Y B O U R B O N

S T R A I G H T Wild Turkey ∙ 101° ∙ Lawrenceburg 8

Wild Turkey ∙ Diamond Anniversy ∙ 16-Year ∙ Lawrenceburg 40

Wild Turkey ∙ Rare Breed ∙ Barrel Proof ∙ Lawrenceburg 15

Wild Turkey ∙ Master’s Keep ∙ 17-year ∙ Lawrenceburg 50 Wild Turkey ∙ Master’s Keep ∙ Decades ∙ Lawrenceburg 50

Wild Turkey ∙ Master’s Keep ∙ Revival ∙ Lawrenceburg 50

Wild Turkey ∙ Tradition ∙ 14- year ∙ Lawrenceburg 50

Wild Turkey ∙ American Spirit ∙ 15- year ∙ Lawrenceburg 1 0 0

Wild Turkey ∙ Russell’s Reserve ∙ 1998 ∙ Lawrenceburg 9 5

Wild Turkey ∙ Long Branch ∙ 8-year ∙ Lawrenceburg 1 5

S I N G L E B A R R E L Wild Turkey ∙ Kentucky Spirit ∙ Lawrenceburg 15

S M A L L B A T C H Wild Turkey ∙ Russell’s Reserve ∙ 10- year ∙ Lawrenceburg 1 0

K E N T U C K Y B L E N D E D W H I S K E Y

S T R A I G H T Wild Turkey ∙ Forgiven ∙ Lawrenceburg 1 0

K E N T U C K Y R Y E

S T R A I G H T Wild Turkey ∙ Russell’s Reserve ∙ 6- year ∙ 90° ∙ Lawrenceburg 15

Wild Turkey ∙ Master’s Keep ∙ Cornerstone ∙ Lawrenceburg 50

S I N G L E B A R R E L Wild Turkey ∙ Russell’s Reserve ∙ 104° ∙ Lawrenceburg 20

Page 15:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

W i l l e t t F a m il y E s t a t e : Th e Wi l l et t f ami l y h as b e en i n v o l ved i n th e cr e at i o n o f A m er i c an w h i s k i es d a t i n g b ac k to an c es to r J o h n D a vi d Wi l l e t t w h o i n th e l a te 1 8 0 0 s w as th e m as t er d i s t i l l e r o f th e M o o r e , Wi l l et t & F r en k e D i s t i l l e r y i n N e l s o n C o un ty , K Y . Th e Wi l l e t t D i s t i l l e r y w e k n o w to d ay w as f o un d ed b y d e c en d an t Th o mp s o n Wi l l e t t i n 1 9 3 6 a n d b ui l t o n th e f a mi l y f a r m i n B ar d s to w n , K Y j us t a f e w s h o r t y ear s a f t er th e r ep e a l o f P r o h i b i t i o n . Th e d i s t i l l e r y i s s t i l l f a mi l y o w n e d an d o p er a ted , f o c us i n g o n l i mi t ed p r o d uc t i o n s o f b o th B o ur b o n an d R y e w h i s k i es u t i l i z i n g th e t r ad i t i o n a l co p p er p o t s t i l l i n th e d i s t i l l a t i o n p r o c es s .

K E N T U C K Y B O U R B O N

S M A L L B A T C H Willett Family Estate ∙ Pot Still Reserve ∙ Straight Bourbon ∙ Bardstown 11

K E N T U C K Y R Y E

S M A L L B A T C H Willett Family Estate ∙ Straight Rye Whiskey ∙ Bardstown 15

Page 16:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

AMERICAN W HISKE Y

S ma l l a n d H a n d c r a f t D is t i l le r ie s : F o r o v er 2 5 0 y e ar s A mer i can s h a ve b e en d i s t i l l i n g cr a f t s p i r i t s . E v en w i th 1 3 y ear s o f s o b r i e ty s e t o ut b y P r o h i b i t i o n , e f f ec t i ve l y c l o s i n g o v er 4 0 0 o p er a t i n g d i s t i l l e r i es th r o u gh o u t th e co un tr y ; d i s t i l l e r s h a v e o ver co me th e o d d s . To d ay , mo r e th an e v e r , p eo p l e a r e l o o k i n g f o r n ew an d ex c i t i n g s p i r i t s f r o m s m al l an d i n d ep en d en t p r o d uc er s a n d th e c u l t ur e o f A m er i c an w h i s k ey co n s u m er s h as b e en th e d r i v i n g f o r c e .

S M A L L A N D H A N D C R A F T E D

Charbay ∙ R5 ∙ Hop Flavored ∙ Northern California 30

Charbay ∙ 2nd Addition ∙ Hop Flavored ∙ Northern California 100 Cleveland ∙ Straight Bourbon ∙ Black Reserve Accelerated Process ∙ Cleveland 10

Copper Fox Distillery ∙ Wasmund’s Single Malt ∙ Sperryville 17

Corsair ∙ Triple Smoke Whiskey ∙ Nashville 15

Davidson Reserve ∙ Single Barrel ∙ Rye ∙ Nashville 20

Garrison Brothers ∙ Straight Bourbon ∙ Texas 30

I.W. Harper ∙ Straight Bourbon ∙ Bardstown 11

James E. Pepper ∙ 1776 Bourbon ∙ 100°∙ Bardstown 11

James E. Pepper ∙ 1776 Rye ∙ 100°∙ Bardstown 11

Knox Whiskey Works ∙ Silver Release Bourbon Whiskey ∙ Knoxville 15

Koval ∙ Single Barrel ∙ Bourbon ∙ Chicago 15

Koval ∙ Single Barrel ∙ Rye ∙ Chicago 15

Koval ∙ Four Grains ∙ Chicago 17

Lock Stock & Barrel ∙ Straight Rye Whiskey ∙ 13-year ∙ Philadelphia 35 Lone Whisker ∙ Straight Bourbon ∙ 12-year ∙ Boone County 55

Long Island Distilling ∙ Rough Rider Bourbon ∙ Double Casked ∙ New York 12

New Holland Spirits ∙ Beer Barrel Bourbon ∙ Michigan 11

Orphan Barrel ∙ Forged Oak ∙ Kentucky Bourbon ∙ 15-year ∙ Tullahoma 30

Prichard’s ∙ Double Barreled Bourbon ∙ Kelso 45

Ridgemont Reserve ∙ 1792 ∙ Full Proof Bourbon ∙ Frankfort 10 Stitzel-Weller Distillery ∙ Blade and Bow ∙ Straight Bourbon ∙ Louisville 16 Town Branch ∙ Straight Bourbon ∙ Lexington 12

Town Branch ∙ Straight Rye ∙ Lexington 15

Whistle Pig ∙ Single Barrel Rye ∙ 10-year ∙ Shoreham 26

Whistle Pig ∙ Old World Rye ∙ 12-year ∙ Shoreham 40

Whistle Pig ∙ The Boss Hog Rye ∙ 13-year ∙ Shoreham 75

Whistle Pig ∙ Vermont Oak Finish ∙ 15-year ∙ Shoreham 90

Page 17:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

SCO TCH W HISKY S I N G L E M A L T

H I G H L A N D S

S p e ys i de : H o me to th e h i gh es t d en s i ty o f Sco t l an d ’ s d i s t i l l e r i es , th e r eg i o n o f Sp e y s i d e i s r es p o n s i b l e f o r 5 0 % o f th e to ta l S co t ch w h i s k y p r o d u ct i o n . H ea vy h i t t i n g d i s t i l l e r i es i n c l ud e G l en r o th es , M ur r y M cD a vi d an d th e i mp e t us o f th e r e g i o n , Th e M a c a l l an . S ty l i s t i c q u a l i t i es a r e a r o ma t i c n o t e s o f g r as s c l i p p i n gs w i th h i n ts o f c i t r us f o l l o w ed b y s w e et o ak , Sh er r y n uan ces an d un d er to n es o f s mo k e o n th e p a l at e .

S P E Y S I D E Aberlour ∙ a’bundah ∙ Batch No. 12 ∙ 120° ∙ Banffshire 23

Ardmore ∙ Peated ∙ Tradional Cask · Aberdeenshire 15

Celtic Heartlands ∙ Glen Moray ∙ 1962 ∙ Morayshire 300

Celtic Heartlands ∙ The Glenlivet ∙ 1968 ∙ Banffshire 300

Celtic Heartlands ∙ The Macallan ∙ 1968 ∙ Craigellachie 300

Celtic Heartlands ∙ The Macallan ∙ 1969 ∙ Craigellachie 300

Cooper’s Choice ∙ Inchgower ∙ 1989 ∙ Banffshire 35

Cragganmore ∙ 12- year ∙ Banffshire 15

Duncan and Taylor ∙ Glenlossie ∙ Cask 4802 ∙ 25- year ∙ Moyarshire 50

Duncan and Taylor ∙ Glenrothes ∙ Cask 13486 ∙ 36- year ∙ Rothes 65

Duncan and Taylor ∙ Longmorn ∙ Cask 8914 ∙ 29- year ∙ Morayshire 55

Duncan and Taylor ∙ Strathisla ∙ Cask 1534 ∙ 36- year ∙ Banffshire 65

Duncan and Taylor ∙ Tamdhu ∙ Cask 7313 ∙ 34- year ∙ Morayshire 65

Duncan and Taylor ∙ The Glenlivet ∙ Cask 2844 ∙ 35- year ∙ Banffshire 65

Duncan and Taylor ∙ Tomatin ∙ Cask 20945 ∙ 37- year ∙ Inverness-shire 60

Glen Moray ∙ 12- year ∙ Morayshire 9

Glenfarclas ∙ 105° ∙ Banffshire 20

Glenfarclas ∙ 21-year ∙ Banffshire 50

Glenfiddich ∙ 21-year ∙ Reserva Rum Cask Finish ∙ Banffshire 65

Glenfiddich ∙ 1963 ∙ Replica ∙ Banffshire 35

Glenrothes ∙ 1970 ∙ Single Cask ∙ Rothes 1500

Glenrothes ∙ 1972 ∙ Rothes 75

Glenrothes ∙ 1975 ∙ Rothes 120

Glenrothes ∙ 1978 ∙ Rothes 180

Glenrothes ∙ 1979 ∙ Single Cask ∙ Rothes 350

Glenrothes ∙ 1996 ∙ Editor’s Cask ∙ Rothes 100

Glenrothes ∙ 1998 ∙ Rothes 20

Glenrothes ∙ 2001 ∙ Rothes 20

Glenrothes ∙ 10-year ∙ Rothes 13

Glenrothes ∙ 12-year ∙ Rothes 18

Glenrothes ∙ Alba Reserve ∙ Rothes 30

Glenrothes ∙ John Ramsey ∙ Rothes 300

Glenrothes ∙ Maker’s Cut ∙ Rothes 25

Glenrothes ∙ Select Reserve ∙ Rothes 18

Murray McDavid ∙ Cragganmore ∙ Gold Series ∙ 21- year ∙ Banffshire 100

Murray McDavid ∙ Gelnlossie ∙ 10- year ∙ Morayshire 15

Murray McDavid ∙ Glen Spey ∙ Mission Series ∙ 30- year ∙ Morayshire 100

Murray McDavid ∙ Glendronach ∙ 14- year ∙ Aberdeenshire 16

Page 18:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

SCO TCH W HISKY S I N G L E M A L T

H I G H L A N D S S P E Y S I D E Cadenhead ∙ Mortlach ∙ 21- year ∙ Banffshire 45

Murray McDavid ∙ Glendronach ∙ Mission Series ∙ 27- year∙ Aberdeenshire 100

Murray McDavid ∙ Linkwood ∙ Mission Series ∙ 22- year ∙ Morayshire 120

Murray McDavid ∙ Longmorn ∙ 14- year ∙ Morayshire 16

Murray McDavid ∙ Tomintoul ∙ Mission Series ∙ 31- year ∙ Banffshire 150

Speyburn ∙ 10- year ∙ Morayshire 7

The Balvenie ∙ 21-year ∙ Port Wood Finish ∙ Banffshire 60 The Glenlivet ∙ Nàdurra ∙ Non-chill filtered ∙ 118.4° ∙ 16- year ∙ Banffshire 30 The Glenlivet ∙ 12- year ∙ Banffshire 19 The Glenlivet ∙ 18- year ∙ Banffshire 50 The Glenlivet ∙ 25- year ∙ Banffshire 105

Glendullan ∙ The Singleton ∙ 38-year ∙ Banffshire 385

The Macallan ∙ Fine Oak · 17- year ∙ Craigellachie 30

The Macallan ∙ Edition 3 · Craigellachie 30

The Macallan ∙ Edition 4 · Craigellachie 30

The Macallan ∙ 12- year ∙ Craigellachie 22

The Macallan ∙ 18- year ∙ Craigellachie 75

The Macallan ∙ M Lalique ∙ Craigellachie 2000

Mortlach ∙ 25- year ∙ Banffshire 200

Whiskey Galore ∙ Ardmore ∙ Non- chill filtered ∙ 15- year ∙ Aberdeenshire 20

Whiskey Galore ∙ The Macallan ∙ Non-chill filtered ∙ 12- year ∙ Craigellachie 19

The H i g h la n ds : B y f a r th e l a r g es t geo gr ap h i ca l S co t ch w h i s k y r eg i o n , Th e H i gh l an d s co n t a i n o v er 3 0 o f Sco t l an d ’ s p ed i gr eed d i s t i l l e r i es . S ty l es c an ch an ge d r a s t i c a l l y a s o n e ex p l o r es th e r eg i o n b u t s o m e o f th e mo s t co m mo n p r o f i l es o f t h e w h i s k y i n c l ud e f l o r a l a r o mas o f p e at an d h ea th er w i th d r i ed s to n e f r u i t co mi n g th r o ugh o n th e p a l at e an d a f u l l e r b o d y . Th er e can a l s o b e a tan gy f i n i s h o f s a l t i f th e d i s t i l l e r y i s mo r e co as ta l r a th er th an i n l an d . O ur f a vo r i t e d i s t i l l e r i es i n c l ud e , Ob an , G l en mo r a n g i e an d H i gh l an d P ar k f r o m th e i s l e o f Or k n ey .

N O R T H E R N Balblair ∙ 16- year ∙ Ross- Shire 12

Clynelish ∙ 14- year ∙ Sutherland 17

Dalmore ∙ 21- year ∙ Ross- Shire 26

Dalmore ∙ King Alexander III ∙ Ross- Shire 70

Glenmorangie ∙ 18- year ∙ Ross- Shire 40

Glenmorangie ∙ Signet ∙ Ross- Shire 62

Murray McDavid ∙ Clynelish ∙ 13- year ∙ Sutherland 20

Murray McDavid ∙ Clynelish ∙ Mission Series ∙ 28- year ∙ Sutherland 60

Old Pulteney ∙ 12- year ∙ Caithness 16

Old Pulteney ∙ 21- year ∙ Caithness 32

Whiskey Galore ∙ Clynelish ∙ 11- year ∙ Sutherland 17

E A S T E R N Celtic Heartlands ∙ Glenugie ∙ 1977 ∙ Aberdeenshire 300

Celtic Heartlands ∙ Lochside ∙ 1966 ∙ Montrose 300

Whiskey Galore ∙ Glengarioch ∙ 15- year ∙ Aberdeenshire 22

Page 19:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

SCO TCH W HISKY S I N G L E M A L T

W E S T E R N Oban ∙ 21- year ∙ Oban 120 Oban ∙ Distiller’s Edition ∙ Oban 21

M I D L A N D S Dalwhinnie ∙ Distiller’s Release ∙ 14- year ∙ Inverness-shire 22 Deanston ∙ 12- year ∙ Perthshire 15 Deanston ∙ 30- year ∙ Perthshire 100 Murray McDavid ∙ Glenturret ∙ Gold Series ∙ 26- year ∙ Perthshire 50 Tullibardine ∙ Sovereign ∙ Bourbon Barrel Finish ∙ Blackford 16 Tullibardine ∙ 225 ∙ Sauternes Finish ∙ Blackford 22 Tullibardine ∙ 500 ∙ Sherry Finish ∙ Blackford 22

L O W L A N D S

The L ow la n ds : A r eg i o n k n o w n f o r th e l i gh t es t b o d i ed S co t ch an d b es t k n o w n f o r th e “ Lo w l an d Lad i es ” w h i ch r e f er s to th e r eg i o n a l s ty l e o f f l o r a l , l i gh t an d f r u i ty w h i s k y . Th e Lo w l an d s h as a s mal l p o p ul at i o n o f d i s t i l l e r i es b ut a r eg i o n t h at n ew S co t ch d r i n k er s s h o ul d co n s i d er b eg i n n i n g th e i r S co tch d r i n k i n g j o ur n ey . B e s ur e to t r y w h i s k i es f r o m th e A u ch en to s h a n d i s t i l l e r y .

Auchentoshan ∙ 17- year ∙ Bordeaux Cask ∙ Dumbartonshire 40 Auchentoshan ∙ 1973 ∙ Dumbartonshire 240

Auchentoshan ∙ Three Wood ∙ Dumbartonshire 25 Auchentoshan ∙ American Oak ∙ Dumbartonshire 15 Auchentoshan ∙ 12-year ∙ Dumbartonshire 20 Cooper’s Choice ∙ Bladnoch ∙ 1990 ∙ Wigtownshire 17

Duncan and Taylor ∙ Linlithgow ∙ Cask 2211 ∙ 21- year ∙ Western Lothian 46

Glenkinche ∙ Distiller’s Release ∙ 13- year ∙ Lothian 24 Glenkinche ∙ 10- year ∙ Lothian 20

Glenkinche ∙ 12- year ∙ Lothian 22

Murray McDavid ∙ Auchentoshan ∙ Mission Series ∙ 24- year ∙ Dumbartonshire 45 Murray McDavid ∙ Linlithgow ∙ Mission Selection 4 ∙ 1975 ∙ West Lothian 60

Murray McDavid ∙ Rosebank ∙ 13- year ∙ Stirlingshire 26

Rosebank ∙ 21- year ∙ Stirlingshire 155

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SCO TCH W HISKY S I N G L E M A L T

C A M P B E L T O W N

C a mp be lt o wn : Th e o r i g i n a l S co t ch w h i s k y ca p i t a l o f th e w o r l d an d th e mo s t i mp o r tan t r e g i o n p r i o r to th e A m er i c an p r o h i b i t i o n f o r i n ter n at i o n a l i z i n g Sco t c h w h i s k y . Un f o r t un at e l y , d u e to o ver p r o d uc t i o n an d th e e f f e cts o f p r o h i b i t i o n , f ew d i s t i l l e r i es s t i l l ex i s t i n th e r eg i o n . A l b e i t , p ur i s t s a gr e e th a t i t r e mai n s o n e o f th e mo s t i mp o r tan t r eg i o n s . Wh e n t as t i n g w h i s k y f r o m th e r e g i o n o n e mi g h t f i n d ar o mas o f s mo k e , f r u i t an d w o o l w i th f l avo r s o f s mo k e an d a b r i n y f i n i s h . Sp r i n gb an k r e mai n s th e r e g i o n ’ s to p d i s t i l l e r y .

Glen Scotia ∙ 14- year ∙ Argyll 13

Springbank ∙ 10- year ∙ Argyll 18

Springbank ∙ 12- year ∙ Calvados Cask Finish ∙ Argyll 40

Springbank ∙ 100° ∙ 10- year ∙ Argyll 21

Springbank ∙ 15- year ∙ Argyll 31

Springbank ∙ 18- year ∙ Argyll 50

Springbank ∙ 21- year ∙ Argyll 150

I S L E S

S K Y E Talisker ∙ 10- year ∙ Carbost 18

Talisker ∙ 18- year ∙ Carbost 50

Talisker ∙ 25- year ∙ Carbost 90

Talisker ∙ 30- year ∙ Carbost 120

Talisker ∙ 175th Anniversary ∙ Carbost 40

Talisker ∙ 1985 Maritime ∙ Carbost 205

J U R A Isle of Jura ∙ 10- year ∙ Argyll 12

Isle of Jura ∙ Superstition ∙ Argyll 14

M U L L Tobermory ∙ 10- year ∙ Argyllshire 15

O R K N E Y Celtic heartlands ∙ Highland Park ∙ 1967 ∙ Orkney 300

Highland Park ∙ 12- year ∙ Orkney 18 Highland Park ∙ Valkyrie ∙ Orkney 25

Highland Park ∙ 18- year ∙ Orkney 42

Highland Park ∙ 25- year ∙ Orkney 62

Highland Park ∙ 30- year ∙ Orkney 110

Highland Park ∙ 40- year ∙ Orkney 575

Highland Park ∙ 1958 ∙ Orkney 610

Highland Park ∙ 1968 ∙ Orkney 1200

Murray McDavid ∙ Highland Park ∙ Mission Series ∙ 25- year ∙ Orkney 150

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SCO TCH W HISKY S I N G L E M A L T

I s l a y : H er / o e , S co t ch w h i s k y ta k es o n a p r o f i l e o f i n t en s i ty w i th th e s ty l e s h o w i n g o f f a r o m as o f h ea vy s mo k e an d p e at w i th f l a vo r s o f s a l t , b r i n e a n d an e ar th y f i n i s h . F o un d o f f th e co as t o f mai n l an d S co t l an d , th i s s mal l i s l an d i s h o m e to s o me o f o ur b ar p r o gr a m’s f avo r i te d i s t i l l e r i es , B r u i ch l ad d i ch , C ao l I l a an d La ga v ul i n to n a me a f ew .

I S L A Y Bowmore ∙ Darkest ∙ Port Charlotte 17

Bowmore ∙ Legend ∙ Port Charlotte 10

Bowmore ∙ 1971 ∙ Port Charlotte 300

Bowmore ∙ 1989 ∙ Port Charlotte 31

Bruichladdich ∙ 125th Anniversary ∙ Bruichladdich 155

Bruichladdich ∙ Black Art ∙ 1989 ∙ Bruichladdich 100

Bruichladdich ∙ Black Art ∙ 1990 ∙ Bruichladdich 125

Bruichladdich ∙ Cuvee 382 ∙ Bruichladdich 60

Bruichladdich ∙ Cuvee 640 ∙ Bruichladdich 60

Bruichladdich ∙ DNA 1985 ∙ Bruichladdich 85

Bruichladdich ∙ Flirtation ∙ 20- year ∙ 2nd Release ∙ Bruichladdich 50

Bruichladdich ∙ First Growth ∙ 16- year ∙ Cuvee A ∙ Bruichladdich 35

Bruichladdich ∙ First Growth ∙ 16- year ∙ Cuvee B ∙ Bruichladdich 35

Bruichladdich ∙ Full Strength ∙ 114.2° ∙ 1989 ∙ Bruichladdich 35

Bruichladdich ∙ Golder Still ∙ 102° · 1984 · Bruichladdich 90

Bruichladdich ∙ Infinity ∙ Bruichladdich 25

Bruichladdich ∙ Links the 16th Hole Augusta ∙ 14- year ∙ Bruichladdich 20

Bruichladdich ∙ Links the 10th Hole Turnberry ∙ 14- year ∙ Bruichladdich 20

Bruichladdich ∙ Moine Mohr ∙ 3-D ∙ 2nd Release ∙ Bruichladdich 30

Bruichladdich ∙ Moine Mohr ∙ The Norrie Campbell Tribute ∙ Bruichladdich 30

Bruichladdich ∙ Redder Still ∙ 100.8° · 1984 · Bruichladdich 95 Bruichladdich ∙ Rocks ∙ Bruichladdich 22

Bruichladdich ∙ Octomore 4.1 ∙ Bruichladdich 60

Bruichladdich ∙ Octomore 6.1 ∙ Bruichladdich 65

Bruichladdich ∙ Organic 2003 ∙ Bruichladdich 30

Bruichladdich ∙ Organic ∙ Bruichladdich 20

Bruichladdich ∙ Sherry Edition Manzanilla ∙ 1998 · Bruichladdich 31 Bruichladdich ∙ Sherry Edition Oloroso ∙ 1998 · Bruichladdich 31 Bruichladdich ∙ The Italian Collection ∙ Bruichladdich 24

Bruichladdich ∙ Waves ∙ Bruichladdich 20

Bruichladdich ∙ 1984 ∙ Bruichladdich 35

Bruichladdich ∙ 1989 ∙ Bruichladdich 40

Bruichladdich ∙ 1994 ∙ Bruichladdich 21

Bruichladdich ∙ 2001 ∙ The Resurrection Dram · Bruichladdich 24

Bruichladdich ∙ 21- year ∙ Bruichladdich 73

Bruichladdich ∙ 40- year ∙ Bruichladdich 655

Bunnahabhain ∙ 12- year ∙ Argyll 21

Bunnahabhain ∙ 25- year ∙ Argyll 108

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SCO TCH W HISKY S I N G L E M A L T

I S L A Y C O N T I N U E D Caol Ila ∙ 12- year ∙ Argyll 18

Caol Ila ∙ 15- year ∙ Unpeated ∙ Argyll 40

Caol Ila ∙ 17- year ∙ Unpeated ∙ Argyll 45

Caol Ila ∙ Cask Strength · 25- year ∙ Argyll 75

Caol Ila ∙ 30- year ∙ Argyll 215

Celtic Heartlands ∙ Bunnahabain ∙ 1966 ∙ Argyll 300

Duncan and Taylor ∙ Bowmore ∙ Cask 6086 ∙ 33- year∙ Port Charlotte 85

Duncan and Taylor∙ Bruichladdich ∙ Cask 195 ∙ 37- year ∙ Bruichladdich 90

Ellenstown ∙ 10- year ∙ Port Ellen 22 Lagavulin ∙ 8- year ∙ Port Ellen 21 Lagavulin ∙ 12- year ∙ Port Ellen 42

Lagavulin ∙ 16- year ∙ Port Ellen 55

Lagavulin ∙ 21- year ∙ Cask Strength ∙ Port Ellen 145

Lagavulin ∙ 37- year ∙ Cask Strength ∙ Port Ellen 895

Laphroaig ∙ 10- year ∙ Port Ellen 15

Port Charlotte ∙ An Turas Mor ∙ Port Charlotte 25

Port Charlotte ∙ Heavily Peated ∙ Port Charlotte 20

Port Charlotte ∙ PC 6 ∙ Port Charlotte 40

Port Charlotte ∙ PC 7 ∙ Port Charlotte 40

Whisky Galore ∙ Bowmore ∙ 16- year ∙ Port Charlotte 17

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SCO TCH W HISKY

S I N G L E G R A I N

Celtic heartlands ∙ Cameronbridge ∙ 1974 ∙ Fife 300

Celtic heartlands ∙ Dumbarton ∙ 1964 ∙ Dumbarton 300

Celtic heartlands ∙ Girvan ∙ 1965 ∙ Ayrshire 300

Celtic heartlands ∙ Invergordon ∙ 1965 ∙ Invergordon 300

B L E N D S

Compass Box ∙ Hedonism ∙ Pure Malt 20

Compass Box ∙ Asyla 20

Compass Box ∙ Oak Cross 20

Compass Box ∙ Peat Monster 20

Compass Box ∙ Flaming Heart 35

Compass Box ∙ Great King Street ∙ Artist’s Blend 14

Dewar’s ∙ Signature 53

Dewar’s ∙ White Label 9

Johnnie Walker ∙ Black 13

Johnnie Walker ∙ Green 30

Johnnie Walker ∙ Platinum 18-year 42

Johnnie Walker ∙ Blue 75

Johnnie Walker ∙ Blue ∙ King George V Edition 230

Johnnie Walker ∙ Blue ∙ 200th Anniversary ∙ Cask Strength 850

Monkey Shoulder ∙ Batch 27 13

Cutty Sark ∙ Tam o’Shanter ∙ 25-year 85 Samaroli ∙ No Age Declared ∙ Edition 1999 ∙ Pure Malt 40 The Famous Grouse 10

Pig’s Nose ∙ Blended Scotch Whisky 9

Sheep Dip ∙ Islay Blended Malt 20

Page 24:  · WHISK(E)Y AND SPIRITS MENU . The following menu is a compilation of the world’s greatest whiskies. The goal of our program is to showcase craft and rare spirits while preserving

CANAD IAN W CHISKEY

B L E N D S

Canadian Club ∙ Blend ∙ 6- year 8

Crown Royal ∙ Reserve 10

Crown Royal ∙ Special Reserve 10

Crown Royal ∙ Cask No. 16 30

Crown Royal ∙ Monarch ∙ 75th Anniversary 45

Crown Royal ∙ Black 45

Forty Creek ∙ Evolution ∙ 2014 10

Forty Creek ∙ Confederate Oak Reserve 10

Lot #40 ∙ Pot Still ∙ Rye 11

Pike Creek ∙ Vintage Port Barrel Finished 13

IRISH W HISKEY

S I N G L E M A L T

Connemara ∙ 12- year ∙ County Louth 25

Connemara ∙ Cask Strength ∙ County Louth 15

Connemara ∙ County Louth 12

Knappogue Castle ∙ 1994 11

Murray McDavid ∙ Cooley Distillery ∙ 12- year ∙ County Louth 35

Old Bushmills ∙ Three Wood ∙ 16- year ∙ County Antrim 20

Old Bushmills ∙ 10- year ∙ County Antrim 11

Tyrconnel ∙ County Louth 9

Red Breast ∙ 12- year ∙ Cask Strength ∙ County Cork 28

Red Breast ∙ 15- year ∙ County Cork 35

Red Breast ∙ 21- year ∙ County Cork 95

B L E N D S

Cooley Distillery ∙ John L. Sullivan ∙ 10-year ∙ County Louth 16

Mitchell and Sons ∙ Yellow Spot ∙ County Cork 32

Mitchell and Sons ∙ Green Spot ∙ County Cork 20

Midleton ∙ Jameson ∙ County Cork 8

Midleton ∙ Jameson ∙ 12- year ∙ County Cork 12

Midleton ∙ Very Rare ∙ County Cork 50

Midleton ∙ Jameson Cask Mates ∙ County Cork 13

Midleton ∙ Jameson ∙ Gold Reserve ∙ County Cork 13

Midleton ∙ Legacy ∙ Barry Crockett ∙ County Cork 95

Midleton ∙ Jameson ∙ 2009 ∙ County Cork 40

Power’s ∙ Gold Label 8

Power’s ∙ John’s Lane 22

Tullamore Dew ∙ County Cork 7

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IND IAN W HISKY

S I N G L E M A L T

Paul John ∙ Peated Select Cask ∙ Goa 30 Paul John ∙ Classic Select Cask ∙ Goa 30

JAPANE SE W HISKY

Eigashima Shuzo ∙ Akashi ∙ Sherry Cask ∙ Akashi 70

Eigashima Shuzo ∙ Akashi ∙ White Oak ∙ Akashi 30

Ichiro’s Malt ∙ Chichibu ∙ The Malted Floor ∙ Saitama 65

Kaiyo ∙ The Peated ∙ Mizunara Oak ∙ Osaka 30

Nikka ∙ From the Barrel ∙ Blended ∙ Hokkaido 75

Nikka ∙ Miyagikyo ∙ Coffey Grain ∙ Sendai 25

Nikka ∙ Yoichi ∙ Single Malt ∙ Hokkaido 30

Shinshu Mars ∙ Iwai Tradition ∙ Nagano 17

Shinshu Mars ∙ Iwai Tradition ∙ Wine Cask Finish ∙ Nagano 20

Shinshu Mars ∙ Komagatake ∙ Kohiganzakura ∙ Nagano 50

Shinshu Mars ∙ Komagatake ∙ Limited Edition 2018 ∙ Nagano 50

Shinshu Mars ∙ Komagatake ∙ Rindo ∙ Nagano 60

Suntory ∙ Hakushu ∙ 12-year ∙ Hakushu 30

Suntory ∙ Hibiki ∙ Japanese Harmony ∙ Osaka 25

Suntory ∙ Yamazaki ∙ 12- year ∙ Osaka 30

Suntory ∙ Yamazaki ∙ 18- year ∙ Osaka 70

WEL SH WHISKY

S I N G L E M A L T

Penderyn ∙ Beacons National Park 19